Semolina is just a storehouse of vitamins and trace elements that are very useful for our body, regardless of the season. Semolina is especially useful for children. BUT, as you know, not all children love to eat semolina porridge, so mannik is like a lifesaver for moms and dads who cannot force children to eat semolina porridge.

Of course you will like this cake even more when you find out how simple and easy it is to prepare it. The basis of this pie, of course, is semolina and a very modest set of products that can almost always be found in any home, these are flour, sugar, eggs and butter.

Ingredients for manna.

• 1 cup semolina
• 1 glass of regular kefir
• 2 eggs
• 150 grams of granulated sugar
• 100 grams of butter
• 1 packet of vanilla
• salt
• baking powder (if not, you can use regular soda).

Cooking process.

Pour the semolina into a container where we will prepare the dough.

Pour a glass of kefir into the semolina. Kefir is suitable for almost any. But the fatter the better, the more magnificent and tender our manna will be. It is important that the kefir is not cold, keep it at room temperature for about an hour and after that it can be used to make manna.

And so well mix semolina with kefir so that there are no lumps and dry pieces of semolina left. Now that the semolina with kefir is mixed, leave the mixture alone for about an hour. It takes time for the semolina to absorb the kefir and swell a little and become soft.

Now let's use the rest of the prepared products, namely butter, eggs, sugar and baking powder. The oil should be very soft. Soft enough to be easily kneaded with a fork.

Knead the butter with a fork and add sugar in small portions. Drive a couple of eggs into the butter with sugar, and mix everything well again. Now that the sugar is almost all dissolved, you can add baking powder, it will take about one and a half teaspoons. Mix everything well again and set aside for 30 minutes.

Now let's prepare a form for baking manna. The best form for a manna is a silicone mold. In this form, this cake turns out to be just awesomely tasty. But don't be discouraged if you don't have such a silicone baking dish. Our grandmothers and mothers prepared manniks in ordinary pans, when no one even heard about silicone yet.

Now we take what you are going to bake the pie in and grease the entire area well with butter. It is necessary to lubricate not only the bottom but also the sides.

When an hour has passed since we set aside the semolina with kefir to infuse, we can continue to continue to cook our wonderful pie.

Combine both semi-finished products together and mix well. After that, the resulting dough can be sent to a pre-greased baking dish.

We heat the oven to 200 degrees and reduce the heating to about 180. Now you can send the manna to the oven so that it bakes well from all sides. The cooking time is approximately 20-30 minutes.

When the manna is ready, you need to take it out of the oven, put it on a dish and serve. It is very good if sour cream and jam are served to the manna. Many people simply pour sour cream on top of the manna, and strawberry or cherry jam is poured on top of the sour cream. It turns out very tasty and appetizing.

How to cook manna in a multicooker

Progress does not stand still, and almost every house already has a multicooker. And what is most interesting, few people know how to use this miracle oven, but in vain. I suggest you cook a manna in a slow cooker.

Ingredients.

• Semolina glass.
• Flour glass.
• Kefir glass.
• Sugar glass.
• Eggs 2 pieces.
• Raisins.
• Vanilla sugar.
• Butter.
• Baking dough.

Cooking process:

In a bowl, mix semolina and kefir. Kefir is not cold. Mix everything well and let it brew for about an hour. During this time, the semolina will be well saturated with kefir and will be ready for baking.

While the semolina is soaked, you can do eggs and sugar. Mix sugar and eggs in one bowl. Stir well so that the sugar can completely dissolve.

After an hour, combine the semolina with the eggs and stir well. The next step is to gradually add flour and also mix everything well until smooth. It is very good at this stage to use a whisk or mixer at low speeds.

Once everything is well mixed, add baking powder and vanilla. Mix well again and set aside for 5-10 minutes.

Grease the multicooker bowl well with oil. It is important to lubricate not only the bottom but also the walls of the bowl, too, do not forget to grease with oil.

Now we can send our dough to the multicooker.

Top with raisins or dried fruits, if desired.

We put the multicooker on the baking mode, the cooking time is 40-50 minutes.

After a specified time, we take the manna out of the multicooker and sprinkle with the prepared powdered sugar. Now we can say that the manna is completely ready, you can serve it and drink tea. Enjoy your tea.

How to cook manna in the microwave

Consider a recipe for cooking manna with kefir in the microwave.

It turns out that you can cook delicious pies in the microwave too. This recipe was told to me by a neighbor who, right in front of me, cooked a manna in a microwave in 10 minutes.

Ingredients

• Half a glass of semolina
• half a glass of kefir, the same amount of flour and sugar.
• A little baking powder
• one chicken egg.

Cooking process

The semolina was mixed with kefir and set aside for impregnation.

The butter needs to be melted.

Mix melted butter with sugar. We grind and drive in the egg.

The next step is to mix semolina with sugar, add flour and baking powder to them. Beat everything well and pour into the mold.

We put the oven in the microwave for 7 minutes and select a power of 600 degrees.

After the allotted time, our mannik is completely ready. Here is such a simple and quick recipe for making manna on kefir in the microwave.

Well, what a miracle this decoy is! If you want - cook porridge, if you want - bake a pie. However, not everyone loves porridge, but the pie will certainly be appreciated by everyone who has tasted it. After all, manna on kefir is a simple and beloved cake based on semolina, which is made from wheat and serves as an excellent basis for baking. Mannik on kefir is simply an irreplaceable thing for us, who are always suffering from a lack of time for modern women. The main ingredients of manna are, of course, semolina itself, and also sugar, eggs, butter or vegetable oil, baking powder, flour is sometimes added, as well as other ingredients that give taste and aroma - nuts, poppy seeds, raisins, apples, berries, etc. ..

It is very simple to prepare such a pie, but first you need to decide what kind of manna you want to cook, you need, so to speak, to choose the base component of the manna, because, as you know, it is prepared on different dairy products: milk, sour cream, kefir, yogurt or yogurt. Mannik can be baked according to dozens of recipes, and each housewife adds her own ingredients during the cooking process to give her favorite cake a new taste. The most popular among other recipes is kefir manna, it is also called classic, most housewives use it. It is kefir that allows you to get high, lush, porous and tasty manna. Therefore, if you want to practice making all kinds of manna, prepare a manna on kefir. The main secret of getting this delicate and tasty cake is to soak semolina in kefir so that it is saturated with moisture and swells well. It is left in the liquid for 30-60 minutes, or longer (otherwise the semolina will not disperse well, and the grains in the finished cake will crunch unpleasantly on the teeth). Then all the other ingredients are added, mixed thoroughly. The finished dough is sent to a baking dish, pre-greased with butter and sprinkled with semolina, and placed in an oven preheated to 180-200 ° C for 40 minutes. That, in fact, is all. And now, from theory to practice.

Mannik on kefir "Classic"

Ingredients:
200 g semolina (glass),
500 ml of kefir,
3 eggs,
100 g sugar
a pinch of salt,
1 bag of vanilla sugar
10 g baking powder (or ½ teaspoon baking soda),
butter for greasing the mold.

Preparation:
Add semolina to kefir and leave to swell for 1 hour. Beat the eggs, adding salt and sugar, using a mixer. Then add vanilla sugar and baking powder (or baking soda) to the mixture. Combine the egg mass and kefir with semolina and mix thoroughly. Pour the finished dough into a greased pan and bake at 190 ° C for 40 minutes. Use a match or toothpick to test the doneness of a pie. If the match (toothpick) is dry, the manna is ready.

To give the cake a beautiful appearance, you can sprinkle it with powdered sugar, grease it with fondant, or cover it with icing.

Mannik on kefir with flour

This interesting manna turns out to be very tender. The whole secret is that the baking powder enters into a fermentation reaction with kefir, not while kneading the dough, but in the oven.

Ingredients:
1 stack. semolina,
2 stacks kefir,
2 eggs,
100 g wheat flour
200 g granulated sugar
20 g mayonnaise
20 g butter
10 g baking powder
vanillin or cardamom - to taste and desire.

Preparation:
Combine semolina, flour and sugar. In a separate container, combine eggs, kefir and mayonnaise, and then combine the two mixtures. Let the dough stand for 1 hour. After that, melt the butter on the stove, cool it, add baking powder and pour into the dough. Place the baking dish in an oven preheated to 180 ° C for 1 minute, then remove it and grease with butter. Sprinkle with semolina to prevent the cake from burning. Pour the dough into a mold and place in the oven for 40 minutes. Then take out the finished manna from the oven, let it cool down a bit and enjoy a delicious dessert.

If the previous recipes seemed too simple for you, and you are not averse to experimenting, you have a lot of room for creativity. For example, add a new ingredient to your taste before setting it for baking: fresh berries, poppy seeds, chocolate, lemon (orange) zest, raisins, nuts or apples.

Kefir mannik with raisins and cardamom

Ingredients:
1.5 stack. decoys,
1 stack. kefir,
½ stack. flour,
1 stack. Sahara,
1 tsp salt,
1 tsp soda,
2 tbsp poppy,
½ tsp green cardamom (ground),
100 g butter
a little vanilla (or lemon zest, orange).

Preparation:
Mix all dry ingredients, add butter and kefir. Mix everything thoroughly and leave for 30 minutes. Grease a baking dish with butter and sprinkle with flour or semolina. Place the dough in the mold, smoothing the surface. Bake the pie at 180-200 ° C for 40-50 minutes.

Mannik on kefir with apples

Ingredients:
2 stacks semolina,
150 g of kefir,
3 apples,
2 eggs,
1 stack. granulated sugar
100 g creamy margarine,
½ lemon,
100 g raisins
a pinch of salt,
½ tsp soda,
30 g wheat flour
20 g butter
10 g bread crumbs.

Preparation:
Mix semolina with kefir and leave to swell for 1 hour. Beat the eggs with a mixer, gradually adding sugar to them. When the mass becomes airy, mix it with semolina swollen in kefir. Toss everything and add the chilled melted margarine. Grate the lemon and add to the total mass. Then add the well-washed raisins, flour and baking soda to the dough. Cut the apples, without peeling, into slices, after removing the seeds. Add apple slices to the dough and stir. Grease a baking dish with butter, preheating it a little in the oven. Sprinkle with breadcrumbs. Pour the dough into the prepared form and place in the oven. Bake the manna for 40-50 minutes at a temperature of 180 ° C.

Mannik on kefir with strawberries

Ingredients:
1 stack. semolina,
1 stack. kefir,
2 eggs,
1 stack. flour,
250 g strawberries
1 stack. Sahara,
100 g butter
1 tsp baking powder,
a pinch of salt.

Preparation:
Mix semolina with kefir, add salt and leave for 30 minutes. Separate the egg whites from the yolks. Beat the whites into a homogeneous, fluffy foam. Mash the softened butter with sugar and add the yolks. Mix the manna-kefir mixture with the egg-butter and whipped whites. Add flour and baking powder to the total mass and mix well. Wash the strawberries, remove the tails, dry them and cut into thin slices. Pour half of the dough into a greased baking dish, top with strawberries and cover with the other half of the dough. Bake in an oven preheated to 180 ° C for 30 minutes, then increase the temperature to 200 ° C for another 10 minutes. You can decorate the finished manna with powdered sugar or mix powdered sugar with cinnamon, or simply pour over melted chocolate.

Using the same ingredients, instead of strawberries, you can add one glass of blueberries after all the other ingredients to the dough in the kneading process, and you get an amazingly tasty blueberry manna. You can also use black currant.

In our piggy bank there is a recipe for condensed milk and banana lovers. This combination makes an ordinary manna on kefir not only somewhat unusual, but also amazingly tasty.

Mannik on kefir with bananas and condensed milk

Ingredients:
1 stack. decoys,
1 stack. kefir,
1.5 stack. flour,
1 stack. Sahara,
250 g of condensed milk
100 g butter
3 bananas
½ tsp soda.

Preparation:
Combine semolina, kefir and sugar. Leave the dough at room temperature for 2 hours. Then add the melted butter and flour mixed with baking soda and mix the resulting mixture. Put the dough in a greased baking dish sprinkled with semolina and bake in an oven preheated to 180 ° C for 40 minutes. Check readiness with a wooden toothpick. Remove the finished manna from the mold and let it cool. When it cools down, cut lengthwise into 2 halves using a fishing line or strong thread and brush both cakes with condensed milk. Cut the peeled bananas into thin slices. Place the sliced \u200b\u200bbananas on the bottom of the manna, cover with the top half and let sit for 30 minutes.

Ingredients:
1 stack. cereals,
1 stack. kefir,
1 stack. flour,
1 egg,
1 stack. sugar + ½ stack. for impregnation,
100 g butter
2 bags of coconut flakes (50 g),
1.5 tsp baking powder for dough,
a little vegetable oil in the dough and for lubricating the mold,
½ lemon (juice),
walnut kernels or almonds (optional).

Preparation:
Pour semolina and coconut flakes with kefir at room temperature, add sugar and leave to swell and soften for 30 minutes, or even 1 hour. When the semolina swells, pour melted butter, a little vegetable oil into the mixture and add the sifted flour. Stir until smooth (it will not be very thick and not too smooth due to the coconut flakes). Grease a baking dish with butter, sprinkle with semolina. Pour the dough into a mold, smooth it out slightly. If you wish, put walnut kernels or almonds on the dough, if not, prepare the manna without decoration, omitting this moment. Place the dough in an oven preheated to 180 ° C and bake for 35-40 minutes. While the manna is baking, prepare the soaking syrup. Pour ½ cup water into a saucepan, squeeze out the lemon juice and add sugar. Simmer over low heat for 10 minutes, stirring occasionally. After removing the finished manna from the oven, leave it in the mold. Pour the prepared syrup over it and wait for the cake to cool completely.

Mannik on kefir with sour cream

Ingredients:
1 stack. semolina,
1 stack. kefir,
½ stack. wheat flour,
3 eggs,
1 stack. Sahara,
100 g butter
1 bag of vanilla sugar
½ tsp baking powder,
a pinch of salt.
For the cream:
500 g thick sour cream,
200 g icing sugar
1 tbsp lemon zest
powdered sugar - to taste.

Preparation:
Break eggs into a bowl, add sugar and whisk well. Continuing to beat, add kefir and flour mixed with baking powder, salt and vanilla sugar to the mass. Then add semolina, butter and leave for 30 minutes to swell the semolina. Pour the finished dough into a greased baking dish and bake at 180 ° C for 35-40 minutes. For the cream, whisk the sour cream, icing sugar and lemon zest with a whisk. Cut the finished manna into 2 or 3 cakes and brush the cakes with cream. Instead of sour cream, you can make chocolate cream. For him you will need: 100-150 g of softened butter and the same amount of condensed milk with sugar, 1 tbsp. l. cocoa. Whisk all ingredients until smooth. Instead of cocoa, you can melt a bar of dark chocolate in a water bath, cool to room temperature and beat with cream - it will turn out even tastier.

Mannik on kefir without eggs

Ingredients:
1 stack. kefir,
1 stack. decoys,
½ stack. Sahara,
½ stack. raisins,
2 tbsp sour cream,
½ tsp baking powder,
a pinch of salt,
butter for greasing the mold,
vanillin to taste.

Preparation:
Pour the semolina with kefir, stir and leave for 1 hour. Then add sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Rinse the raisins and, pouring hot water, leave for 5 minutes. Then squeeze it out and add to the dough. Stir the resulting mass. Place the dough in a greased pan and place in an oven preheated to 180 ° C. Bake the manna for 30-40 minutes.
The mannik will turn out more original if you add a few spoons of honey to the dough, or, say, a couple of spoons of cocoa powder or instant coffee.

Mannik on kefir "Zebra"

Ingredients:
1 stack. semolina,
1 stack. kefir,
1 stack. flour,
1 egg,
1 stack. Sahara,
100 g margarine or melted butter
2 tbsp cocoa,
½ tsp soda.

Preparation:
Add egg, semolina and sugar to kefir. Mix everything thoroughly and leave the mass for 1 hour, covered with a napkin. Then add margarine or melted butter, flour and baking soda. Mix well. Then divide the dough in half, add cocoa powder in one half. Fill a baking dish with dough, alternating with and without cocoa powder. To do this, pour the dough alternately strictly in the center of the mold: 1-2 tbsp. dark dough, 1-2 tbsp. light. Bake the pie in an oven preheated to 180 ° C for 25-30 minutes. The finished manna can be effectively decorated with pre-melted white chocolate.

For owners of a multicooker, all manna recipes are perfect, because in it this cake is perfectly baked, it turns out to be tall, lush and tender. The only thing to do is measure out fewer ingredients if you have a slow cooker with a small bowl volume. Otherwise, all the recommendations are the same as for baking in the oven.

Turning an ordinary yogurt manna into a birthday cake for the whole family is a simple, interesting and very exciting task. After all, every time you add a new ingredient, you get a new taste. Therefore, create, create and please others with wonderful manniks on kefir.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Mannik on kefir is one of the first pies from which mothers begin to teach their daughters to cook pastries. In fact, baking a simple, but amazingly airy and very tasty manna in the oven is quite easy. Especially if you have on hand a step-by-step recipe with a photo that I will offer you. However, there will be more than one baking option. I love variety, so I own a whole collection of different desserts. In addition to the classic recipe, keep crumbly lemon, an unusual version of "Zebra", wet manna, the dough of which is kneaded on a fermented milk product.

I have a few more cake recipes -. Are you interested? I invite you to another page of the site, go and get acquainted.

Manna dishes matter. I attribute all my past failures to the fact that I used the wrong baking dish. In a silicone mold, you almost always get a perfect semolina cake. In glass dishes, sometimes insufficient air comes out. A good manna cooked in an old, worn-out frying pan, apparently due to the fact that it is perfectly calcined.

Classic mannik on kefir - very tasty and airy

The most delicious manna I know. It will definitely work out, even if you have been constantly failing before. A fluffy, airy cake according to the classic recipe will delight your home, and you can safely go further in your experiments with baking options.

Take:

• Kefir is a glass.
• Granulated sugar - 150 gr.
• Eggs are a couple.
• Baking powder - 15 gr.
• Vanillin - a pinch.
• Semolina - a glass.
• Oil - 100 gr.
• Salt.

Step by step recipe with photo

Take the dishes deeper, add cereals, pour in the kefir product. I recommend taking fatty kefir, this will affect the taste of the baked goods. Stir with a spoon until smooth. Set aside for 60 minutes. During this period, semolina will absorb kefir and become soft.

In a separate bowl, combine the soft butter and sugar. Take the oil out of the refrigerator in advance so that you do not have to quickly soften it in the microwave. I advise you to add granulated sugar in parts, it will be more convenient to mix the contents.

Beat in eggs one at a time. Rub the dough again in good faith.

Put baking powder last. Stir and proceed to the next step.

Spread butter in a circle. Proceed straight with your hands, smearing the entire area.

Combine the semolina with the egg mass, stir. Transfer to form.

Preheat the oven to 200 o C. Put the pie, immediately reduce the temperature to 180 o C. Bake for 20-25 minutes, no more. You will see a beautiful appetizing crust - take it out and check the readiness with a toothpick. Return if necessary and hold for a little more.

Boil tea, pour sour cream over the dessert, any jam and invite your household to the table.

I want to warn you that the semolina pie never rises very much. If you read that the mass will increase 2-3 times or more, do not believe it. This is not a biscuit. An increase in dough by one and a half times is the norm. This is a lush manna. But it is always crumbly and deliciously delicious.

Delicious mannik Zebra on kefir

By adding different ingredients, you can not only change the taste, but also change the appearance of the cake. According to this recipe, air manna is prepared with cocoa. It can be baked completely chocolate, but kids love the alternation of dark and white.

• A glass of flour, granulated sugar, kefir, semolina.
• Oil - 100 gr.
• Cocoa powder 0 2 small spoons.
• Cinnamon - ½ teaspoon.
• Eggs are a couple.
• Soda - ½ teaspoon.

How to cook a lush manna:

1. As before, fill the cereal with kefir to swell. Set aside for an hour.
2. Beat eggs with sweetener.
3. Melt butter, let cool slightly. Pour into semolina. Add eggs.
4. Transfer the rest of the ingredients to a bowl. You don't have to extinguish the soda. Stir the mixture, break the flour lumps. The test mass will turn out to be quite liquid.
5. Divide into two bowls. Pour the cocoa and cinnamon into a bowl with less dough. If the mass seems too thick, dilute with a spoonful of kefir.
6. How to make a zebra? Everything is simple here. Oil the bottom and sides of the mold. Pour 4 tablespoons of white dough into the middle.
7. Pour chocolate into the center of the white mass. The dough will begin to spread, forming a random pattern similar to the color of a zebra.
8. Love to draw - make any drawing on the surface of the manna.
9. Bake the pie at 190-200 ° C. Baking time 30-40 minutes. If you want to check how the manna is baked, pierce it with a toothpick.

Delicious, airy lemon manna

You will need:

• Kefir - a glass (it is permissible to replace with yogurt, sour cream, fermented baked milk).
• Semolina is a glass.
• Flour - the same amount.
• Eggs - 3 pcs.
• Lemon (take the zest from a whole lemon and measure out the juice from half of the fruit).
• Granulated sugar - 1-1.5 cups.
• Vanillin is a standard sachet.
• Oil - 100 gr.
• Baking powder - sachet.

How to cook:

1. Beforehand, get the oil to warm up to room temperature.
2. Mix cereal with kefir, leave to swell for an hour.
3. When the food is ready for use, beat the eggs into a bowl of sugar, beat well with a mixer (whisk).
4. Melt the butter in a saucepan. Make sure it does not boil, it is just hot, otherwise the eggs will curl.
5. Pour the butter into the kefir mixture, stir.
6. Finely grate the lemon zest. To do this, do not remove the peel from the fruit, rub the whole citrus. Please note that you do not need to rub the white skin, it gives bitterness.
7. Add the zest to the dough, then pour in the juice from half a lemon. Stir the contents again in good faith.
8. Vanillin, baking powder and flour are the last to be added to the dough. Knead the dough like pancakes.
9. Grease a silicone mold, pour over the dough. Send to bake at 180 ° C for 50 minutes. Powder the finished baked goods, decorate with berries.

Wet manna on kefir in a slow cooker

Not everyone loves airy baked goods, so the recipe for wet manna will come in handy. The composition of the pie contains honey, thanks to which the pastries are very tasty. But honey makes the dough heavier, deprives it of special friability.

Prepare:

• Semolina, kefir, sifted flour - in a glass.
• Honey - 2 large spoons.
• Sugar - ¾ glass.
• Milk - 200 ml.
• Egg.
• Oil - 50 gr.
• Vanilla sugar - pack.
• Baking soda - teaspoon

How to bake:

1. Leave the semolina, drenched in kefir, soak for an hour.
2. Combine eggs with sand, beat with a whisk. Pour in melted butter.
3. Having mixed well, mix with the swollen semolina. Add baking soda. Knead a not tough dough.
4. Pour the dough into a multicooker bowl. Place on Baking. Time on the timer is 50 minutes.
5. Dilute honey with warm milk. 10 minutes before the timer turns off, open the multicooker, pour in the honey milk. Close the lid, finish cooking.

Video recipe with a recipe for a delicious, fluffy, crumbly and airy manna on kefir. May it always be delicious for you!

Today I suggest you try a delicious semolina pie for dessert - this is a manna. Delicate, crumbly, with a light vanilla aroma and a crispy crust. It is prepared in an elementary way, from all available and very inexpensive ingredients. This recipe is classic and uses only basic ingredients. Their proportions should not be changed, since the recipe has been proven over the years and you can only spoil everything. But with additional ingredients, you can experiment however you want. For example, you can add dried fruits, raisins and nuts, or you can make a chocolate manna with cocoa. What I also like about this recipe is that manna can be given to young children (from 2 years old). I will not say that the product turns out to be very dietary, but it also contains nothing harmful. If you are preparing a manna for children, then you can remove the baking powder for the dough from the ingredients and halve the amount of oil - these products are not very useful. The mannik will turn out, of course, not so lush, but for kids - what they need. And you can serve a simple classic manna with jam or fresh berries and fruits.

Ingredients:

• 2 tbsp. kefir;
• 2 tbsp. decoys;
• 1 tbsp. Sahara;
• 150 g butter at room temperature;
• 3 eggs;
• 3 tsp baking powder for dough;
• a pinch of salt;
• 2 small pinches of vanilla.

The recipe for the classic manna on kefir

1. Pour kefir into a bowl for dough and add semolina. It's better to use 1.5 cups for a start. From my own experience, I noticed that semolina somehow swells in different ways. For a glass of cereals from one manufacturer, you need 1 glass of kefir, and from another, you may need 1.5-2 glasses of kefir. Of course, the thickness of the kefir itself also plays a role here. We mix.

2. Leave for 5-10 minutes while we deal with other ingredients. The semolina should absorb some of the liquid and our "porridge" will thicken. In the step-by-step photo, the mass is as it should be: it is not liquid, but not dry either. If the porridge has thickened, but it mixes easily - that's it, proceed to the next step. If the mass turned out to be very thick, dry and dense, add a little more kefir.

3. Put the butter into another bowl and grind it with sugar using a fork. It is very important that the oil is at room temperature, so it is much easier to work with it.

I also want to say a little about butter. It is better to take a not very fatty oil, somewhere around 72%, so that the manna does not turn out to be too fatty. And yet - do not be afraid if during the baking process you see a thin layer of oil "boiling" from above. It will boil away, and an appetizing and slightly crispy golden crust will remain on top of the manna.

4. Break eggs into a bowl with butter and sugar. Pour in 3 tsp. baking powder for the dough, add 2 small pinches of vanillin.

5. Mix everything thoroughly with a fork.

6. Pour the egg-oil mixture to the semolina with kefir.

7. Stir with a whisk so that there are no lumps. Please note: the mass should turn out to be liquidish, in consistency it resembles biscuit dough.

8. Lightly grease the baking dish with vegetable oil. I use a detachable mold with a diameter of 20 cm and a height of 6.5 cm. It fits this amount of ingredients just perfect.

9. Pour the dough into a mold and send it to an oven preheated to 180 degrees for 35-45 minutes (depending on the height of the mold). Mannik rises quite a bit. Therefore, one should not be particularly afraid that he will run away from the form.

10. We take the finished manna out of the oven, let it cool down a little, then remove it from the mold. Despite its delicate structure, the manna jumps out of shape remarkably.

The classic manna on kefir is ready. Enjoy your tea! 🙂

Mannik on kefir is a very tasty pie in which the main ingredient is not flour, but cereals. This cake has been baked for over 800 years, and during this time many different recipes for their preparation have appeared. It is prepared simply, the products for cooking are inexpensive and affordable. To make our dessert tender, crumbly, with a crispy crust, it is necessary to observe certain proportions of the main products. But you can dream up with various additives.

This delicious biscuit can be given to young children, and there is no need to make the child fall in love with semolina porridge, just prepare this unusual cake for him, add bright fruits, berries, raisins, walnuts, poppy seeds to it. The dish will become even tastier and more interesting.

Give the cake a beautiful appearance, sprinkle it with powdered sugar, grease with icing, jam. Make it more juicy, cut into two halves and brush with sour cream, jam, condensed milk, soak in syrup. This breakfast will be tasty, healthy, and your child will definitely like it.

It can be made from milk and sour cream, kefir and fermented baked milk. The calorie content of manna on kefir is 249 kcal per 100 grams of the finished product, in order to reduce the calorie content of the pie, it is necessary to exclude the addition of flour and oil.

Orange manna on kefir without flour in the oven

A simple recipe for making tender and very tasty manna on kefir, without flour, without eggs. In this recipe, you do not need to soak semolina in kefir for a long time, which will significantly speed up the cooking process. The calorie content of such baked goods is lower, but there will be more benefits.

To prepare a ruddy and very fragrant manna, we need:

• kefir - 2 tbsp.
• sugar - 1 tbsp.
• soda - 1 tsp.
• semolina - 2 tbsp.
• vegetable oil - 2 tbsp. l.
• orange peel - 2 tbsp l.
• orange - 1 pc.
• cinnamon - 1/2 tsp.

Step by step cooking:

Pour two glasses of kefir of any fat content into a bowl, add a glass of sugar, mix.

Add one teaspoon of baking soda or any baking powder you are used to. Mix everything with a whisk.

Then add two cups of semolina, cereal, not semolina.

Add two tablespoons of vegetable oil. You can not add butter, but butter will make the cake softer and more magnificent.

Mix everything well. So, we got the base of the manna. I suggest you prepare a filler ...

Pre-dried orange peel, grind into a powder in a coffee grinder. You will get a fragrant orange peel.

Add two tablespoons of this zest to the manna.

Add one peeled and chopped orange to it.

Add 1/2 teaspoon of cinnamon. The combination of orange and cinnamon will add extraordinary flavor to the cake.

Mix everything thoroughly with a whisk until smooth.

And as a result of mixing, it will be seen how much air the mass becomes.

Put the dough in a greased baking dish.

Preheat the oven to 200 degrees in advance. Send the form to the oven, bake the manna at 200 degrees for 20 minutes, and another 30-40 minutes at 180 degrees.

During baking, do not open the oven door, otherwise the manna will not rise, it will be dense, not lush.

We learn about readiness by the fragrant smell and golden brown crust, and with the help of a match, if the match is dry, then the manna is ready.

Decorate the finished manna. Bon appetit, delicious tea!

The classic recipe for manna on kefir

Ingredients:

• semolina - 1 tbsp.
• sour cream - 1 tbsp.
• flour - 1 tbsp.
• egg - 3 pcs.
• sugar - 1 tbsp.
• butter - 30 gr.
• salt - 1/2 tsp.

Step by step cooking:

In a bowl, mix semolina with sour cream and leave for 60 minutes to swell the semolina.

Beat eggs with sugar. Add salt, softened butter and whisk well again.

Add semolina with sour cream and mix everything.

Add a glass of flour and knead the dough.

Grease a baking dish with oil, sprinkle with semolina or breadcrumbs and pour the dough into it. Place in an oven preheated to 200 degrees for 40-45 minutes.

Check the readiness of the manna with a match. If the match is dry, then the manna is ready.

Cool the pie to room temperature, and enjoy the most tender biscuit.

Recipe for manna on kefir with cottage cheese

Do you want to pamper your loved ones and loved ones with something tasty and easy to prepare!

Baking delicious manna with cottage cheese is easy and does not take long. Add raisins, slices of orange or banana, dried apricots or apples for a real treat.

Add orange zest and cinnamon for a wonderful, delicious flavor.

Ingredients:

• semolina - 1 tbsp.
• kefir - 1 tbsp.
• sugar - 1 tbsp.
• cottage cheese - 300 gr.
• egg - 2 pcs.
• flour - 1/2 tbsp.
• baking powder - 1 tsp.
• vanillin, vanilla sugar - to taste
• butter - 150 gr.

Preparation:

• Pour semolina with kefir, stir and leave to swell, from about 1 hour.

Mixed dough, let it brew. Then the semolina will swell to the desired consistency, otherwise the manna with cottage cheese will turn out to be dry, and the semolina will be tough. The dough for manna with cottage cheese should not be too steep!

• Mix cottage cheese with sugar.
• Beat the eggs separately and add to the curd mass.
• Combine semolina with kefir with curd mass and mix well until smooth.
• Add flour, vanillin and softened butter. To make the manna high and lush, loosen the curd dough.
• Grease a baking dish with butter, sprinkle with breadcrumbs so that the dough does not stick to their walls.
• Use a baking tray or small muffin tins to bake.
• Distribute the dough evenly over the shape and send to the oven, preheated to 180 degrees. Cooking time - 45 minutes.

You can decorate the finished manna with cottage cheese to your liking: icing sugar, cream, icing, coconut or chocolate chips.

Manna with cottage cheese can be placed on the table with condensed milk, jam or honey; fresh bright berries make a good combination.

Mannik with apples in a slow cooker

Thanks to new developments in kitchen technology, housewives have made their lives easier. We make a blank, put it in a bowl, turn it on, set the required mode and wait for the manna with apples. The pie is prepared quickly and turns out to be very tasty. Delicate, airy dough with fruit aroma. What could be even better with a cup of fragrant tea? And so, let's get started.