Choosing food for a picnic is an important and very responsible task that must be taken seriously. An unsuccessful choice of dishes threatens not only a spoiled mood, health can also suffer. Some products spoil rather quickly in the heat, and in principle it is not recommended to take them outdoors. Other dishes cannot stand shaking and transportation, sometimes they are simply uncomfortable to eat, making do with the minimum of cutlery and furniture that they usually take with them.

Picnic sandwiches seem to be the safest option. And you can supplement them with fragrant kebabs or ribs on the grill.

But sandwiches for a picnic (the photo below shows how delicious they can be made) also need to be able to cook correctly. How can you spoil such a simple snack? Very simple. Bread can get wet from mayonnaise or chopped tomatoes, or, conversely, dry out, greens - wither, sausage and cheese - weathered. In general, the longer the snack costs, the more likely the picnic sandwiches will turn, at least outwardly, into something very indigestible.

How can you avoid this situation? The first option: we prepare everything exactly five minutes before leaving the house, pack it, and immediately go / go to nature. Provided that the travel time does not exceed 20-30 minutes, and you immediately set the table on the spot, the snacks will remain quite attractive.

Another option is a little more complicated: we take all the ingredients with us and cook on the spot. There are a lot of advantages here: the picnic sandwiches will be fresh and not wrinkled, the table may not be set right away, but, for example, when everyone is walking in the woods or swimming, all participants can be involved in the cooking process and everyone will be able to cook their “dream sandwich”. However, if you decide to cook a snack on the spot, you need to know in advance what products and in what form to take with you.

So, we take the basis for any sandwich - sliced \u200b\u200bblack and white bread. The slices can be slightly dried. We take a lot of bread - this is the most desired product, which also tends to end quickly. for a picnic can be any, because it is for them that we select the rest of the ingredients. Be sure to take the sausage and cheese, even if you don't like it classic combination, there will definitely be at least one adherent among your friends traditional dishes... We also take vegetables: cucumbers, tomatoes, radishes, peppers, onions. They should be washed, but intact. Greens - parsley, dill, cilantro - wash and put in a separate bag. We pay special attention to sandwich masses - these are special mixtures of different productsthat are spread on bread. They need to be prepared in advance, for example, 2-3 hours before going out, and put in plastic containers. Be sure to take mayonnaise (many picnic sandwiches are prepared with this sauce), butter, canned food (tuna, great for a snack), gherkins, olives. All this variety can be supplemented with meat and fish delicacies in slicing.

In nature, all that remains is to quickly assemble all the products, and you will get wonderful mouthwatering snacks for every taste.

Natalia Kaptsova

Reading time: 13 minutes

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Fresh air creates an incredible appetite. And so for a picnic with family or friends, it is worth taking something tasty. In this article you can find simple recipes snacks, salads and main courses for outdoor recreation.

The best picnic snack recipes - pita bread, sandwiches, canapes

When choosing dishes, you should refuse perishable food even if you have a thermal bag. Many people like to take ordinary sandwiches with them to a picnic. It's simple and satisfying. Each of us loves sausage, cheese or cutlets on black bread. But, in order to surprise guests and households, it is worth fulfilling a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories... A sandwich with pear, ham and brie cheese on a light grain bun will amaze people.

And for lovers of solid snacks, we can offer sandwiches with tuna and tomatoes .
Ingredients:

• Canned tuna
• Hard boiled eggs - 2pcs
• Bulgarian pepper -1pc
• Tomato -1pc
• Garlic - 2 cloves
• Lettuce leaves
• Olive oil with lemon juice or balsamic vinegar
• Greens and salt with pepper to taste
• White bread

It is worth making a refueling in advance and boil the eggs until tender. Products to spread layers : bread soaked with dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

• Lavash - 3 sheets
• Mayonnaise - 100g
• Garlic - 2 cloves
• Dill -1 bunch
• Smoked chicken breast - 300gr
• Hard cheese -150g
• Korean carrot - 200g

To prepare the filling, you need to grate the garlic on fine grater and cheese on a large. Separate the meat from the bones and cut into cubes, and chop the greens. Mix all ingredients with mayonnaise. Put a sheet of pita bread on a hard surface, and half of the filling on it, cover with another pita bread and lay out the rest of the filling. Cover everything with the last sheet and gently roll the roll. After cooling in the refrigerator for an hour the roll needs to be cut into circles.

Diet roll of lavash and avocado
Ingredients:

• Lavash - 3pcs
• Tomato - 1pc
• Avocado - 1pc
• Bulgarian pepper - 1pc
• Soft cream cheese - 50gr
• Greens - 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Place the filling on the pita bread, as in the previous recipe.

A favorite dish of many summer residents is ideal for a picnic. stuffed loaf. You need a long crispy baguette to make it. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything that you love.

Children can be given a lot for an aperitif juicy apple or a pear. And as a snack to offer sweet kebabs from bananas, pears, kiwi and apples, poured with condensed milk. It's no secret that kids love beautiful food. Make the simplest mini buters and decorate them in an original way.

Picnic salads - recipes for the whole family

For a family holiday you can do vegetable salad from tomatoes, cucumbers, lettuce leaves, radishes, dill, parsley and other greens that you can find. It's better to season such a salad olive oil with lemon juice or balsamic vinegar.

Similar prefab fruit salad will appeal to kids. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Don't include grapefruit, lime, and other bitter fruits they will spoil delicate taste salad. And the dressing for this dish is natural yoghurt without additives.

Spicy lovers will prefer dachny salad

Ingredients:

• Smoked sausage -200gr
• Bank of corn - 1pc
• Dill greens - 1 bunch
• Garlic - 2 cloves
• Tutu rye croutons with smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate salted salmon salad.

Ingredients:

• Cucumbers - 200g
• Eggs -3pcs
• Lettuce leaves
• Salmon, trout or slightly salted pink salmon -150g

Chop cucumbers, fish and eggs into cubes. Place on lettuce leaves and season with olive oil and balsamic vinegar.

Interesting salad with chicken liver will require preliminary preparation.

Ingredients:

• Chicken liver - 500g
• Tomatoes - 4pcs
• Lettuce, arugula and basil - large bunch

Fry the liver until tender. Mix with halved cherry tomatoes and finely torn herbs. Season salad vegetable oil with garlic, salt and pepper.

Simple and delicious picnic recipes - for family outdoor recreation

In addition to barbecue, you can cook a lot of interesting and tasty dishes at a picnic.

Surprise your loved ones with a large 800 gram barbecue carp .

The fish practically does not need to be pickled. It only needs to be gutted, the head removed, divided into 2 layers and generously spread with sauce, which will require:

• Vegetable oil - half a glass
• Salt to taste
• Pepper to taste
• Lemon juice - a few drops

Cooking time for fish on fire is about 15 minutes. It turns out to be a very tender, juicy and aromatic dish.

Cheese zrazy – great dish for a picnic. They are baked or fried, like ordinary cutlets, only a piece of cheese is added inside, which, when melted, gives the dish a spice.

You can prepare and stuffed potatoes.

Ingredients:

• Potatoes - 7-9 large tubers
• Cheese - 200gr
• Smoked ham - 300gr
• Greens - 1 bunch
• Tomatoes - 2pcs
• Mayonnaise, salt and pepper to taste

Boil the potatoes in their skins, peel and cut in half. Remove the pulp with a spoon to make a depression. Mix the diced ham, herbs and tomatoes and season with mayonnaise and spices. Sprinkle generously with cheese on top. And the dish can be eaten. But for better view it is worth baking potatoes in the oven or microwave to melt the cheese.

Pork in soy sauce will please oriental notes.
Ingredients:

• Pork - 500g
• Soy sauce - 200g
• Sesame seeds - 1 tsp
• Red pepper - a pinch
• Ground ginger - 1 tsp

In the marinade from soy sauce, sesame, pepper and ginger, lower the meat for 2-3 hours and refrigerate. After the time has elapsed, remove the pork and bake in the oven at a temperature 180⁰C50-60 minutes.

On the grill, you can bake not only meat or fish, but also potatoes, tomatoes, eggplants and zucchini. Champignons are perfectly baked on a wire rack without any spices. Before serving fried mushrooms you just need to sprinkle with soy sauce.

Can be done cauliflower Grilled ... It is baked in foil envelopes in a special marinade, which requires:

• Soy sauce
• Mustard
• Garlic
• Sweet paprika
• Salt
• Pepper

Cauliflower with chopped onion in half rings should be poured with marinade and wrapped in a foil envelope. Then place the dish on the barbecue grill. Cabbage cooks in 20 minutes.

Remember that picnic dishes should be nutritious, but light, so that later you will not be tormented by a feeling of heaviness. After all, on fresh air you need to rest and have fun.

If you liked our article, and you have any thoughts about this, share with us! Your opinion is very important for us!

09.06.2015 418 0 ElishevaAdmin

Sandwiches, canapes, pates / On hastily / Picnic

In May we start picnic season. This is just a test of the pen, a real pilgrimage to nature begins in June, when the earth has not only warmed up, but already allows the grass to dry out, and you want to go into the shade and closer to water bodies.

Companies are chosen for the whole day, with children, blankets, hearths and tablecloths. I especially want to eat in the air, and if you have to swim, then all the supplies will be eaten.

Therefore, food must be stocked up thoroughly. - yes, it is sacred. But while they are ready, the people will get hungry a hundred times. This is where sandwiches come to the rescue.

Picnic sandwiches - this is not at all what we are used to building for breakfast: butter for bread, boiled sausage on top or a cucumber with sprat, and you're done. Let's start with the fact that the butter will flow and the bread will get wet, so you need to think about the method of making sandwiches and the selection of products, because boiled sausages and all kinds of pates disappear right away, just like dairy products and mayonnaise.

We'll have to come to terms with the idea that sandwiches will have to be cooked on the spot while the men are playing football. Preparations for sandwiches, of course, must be prepared in advance, on the eve of the trip. For example, croutons can be fried and taken with you, and on the spot you can put the filling on them. You can fry eggplant slices, wash and prepare beautiful lettuce, cheese, herbs, and toppings. Everything needs to be washed, dried, packaged and ready to form sandwiches in the field.

And here are some sample recipes.

Picnic sandwiches with egg and tomatoes
Ingredients

2 eggs, pre-cooked

Unsweetened buns, 2 pieces

Tomatoes in round slices, pre-fried, 2 pcs

Feathered bow

Basil, herbs

Parsley

Olive oil

1. Crumpled boiled eggs mix with chopped herbs.

2. Cut the buns in half, cover the cut surface with eggs and herbs, lay the tomato circles on top.

3. After that, the bun can be closed with the second half, or you can make an open sandwich from each half.

Picnic sandwiches with mozzarella
Ingredients

Rye bread, with whole grainspre-cut

Mozzarella cheese ball in package

1 tomato with firm pulp

1 fresh cucumber

Salad in leaves

Balsamic vinegar

1. Cut the cucumber into thin oblique slices diagonally. Cut the tomato in the same way.

2. Cover a piece of bread with a leaf of lettuce, put a layer of cucumber slices on it, then tomato slices, slightly adding some salt to the layers.

3. Unpack the mozzarella and also cut into slices, spread over the tomatoes. Well, we place greens on top.

Eggplant and grated mozzarella sandwiches
Ingredients

White bread, 4 pieces

1 eggplant, sliced \u200b\u200band pre-fried

Tomatoes, 2 pieces

Grated mozzarella, 200 g (rubbed at home and took in a jar with you)

Dried oregano, 1 pinch

Basil, fresh herbs

Olive oil

1. Sauce from olive oil (2 tablespoons), chopped basil, salt and oregano we make at home and take with us.

2. Cut the tomatoes into slices.

3. Pour slices of bread with sauce, put eggplant slices on it, sprinkle with mozzarella, spread tomato slices on top.

It will be very quick and easy to make such sandwiches at a picnic, and they are very tasty, and they will be torn off your hands.

Pear sandwiches
Ingredients

Ham

Unsweetened cereal buns
1. The sandwich will be closed, and there is no need to cut anything at home - we will do everything on the spot.

2. Cut the ham into thin slices, then the pear. It cannot be cut in advance, because it will drain and darken.

3. Having cut the bun, put a layer of ham, pears inside and sprinkle with pieces of cheese.

4. We close the sandwich and immediately put it to eat.

5. Gourmets know that if you hold this sandwich on the grill, the taste will improve incomparably.

Avocado picnic sandwiches
Ingredients

Unsweetened loaf

Avocado

Cherry tomatoes, 150 g

- ½ lemon

Balsamic vinegar

Olive oil

1. Cut a loaf at home, grease the slices with olive oil and keep in the oven for 10-15 minutes. We refrigerate and pack.

2. Cut the cherry tomatoes in half, also smear the cut with oil and send to the oven for 10 minutes. We refrigerate and pack.

4. On toast, lay out cherry, avocado cubes, sprinkle with herbs. You can sprinkle with vinegar.

Caramelized apple sandwiches
Ingredients

1 apple

Black bread

Sugar, 2-3 tbsp

Cinnamon, ½ tsp

Cheddar cheese

Butter

1. Caramelize apples, of course, at home, in advance. For this, the pulp is cut into thin slices.

2. In a skillet, prepare syrup from butter, cinnamon and sugar. Put apple slices in it.

3. Fry until a crust forms. We refrigerate and pack.

4. In nature, put cheese on bread, apples on top, cheese again, and cover with a piece of bread. These sandwiches can also be warmed up on the grill.

Sandwich with canned tuna
Ingredients

Unsweetened loaf

Canned tuna, 1 can

2 eggs, cooked in advance

2 tomatoes

1 bell pepper

Garlic, 2 wedges

Pitted olives, 15 pcs

Lettuce leaves

Lemon juice, 1½ t l

Olive oil, 3 tbsp

1. Cook eggs at home. Prepare in advance and dressing from lemon juice, oil, salt, herbs and pepper. Add crushed garlic to it and take it with us in a tightly closed jar.

2. We make sandwiches outdoors. Cut off the top from the loaf, 1/3 in height. With our hands we remove the crumb from the bottom, leaving about 1 cm thick on the sides and at the bottom of the wall.

3. We moisten both the lower and upper parts of the loaf with dressing. This should take about half of it.

4. Lay out the deepening with lettuce leaves.

5. Knead the contents of the jar with tuna until smooth, spread on lettuce leaves.

6. Cut the eggs into circles and place them on top of the tuna. And put olives in halves on the eggs, bell pepper slices, tomato slices.

7. Water with dressing, spend all the rest. Top with the loaf and cut the sandwiches across.

These sandwiches are hearty and can satisfy your hunger.

Here you will find original recipes sandwiches that you can make not only for a picnic, but also for breakfast :). The use of delicious and useful productsas well as the ease of preparation will make these recipes your favorites :).

Picnic sandwiches are the most the right dish... Sandwiches can be eaten during a soccer game, after a team event, or as a substitute for snacks.

Our picnic sandwiches, most of which do not contain exact quantities necessary products - this is traditional food, which is liked not only by adults, but also by children! Vary this figure depending on how many people will be at the picnic.

"Greetings from Italy"

• mozzarella cheese
• anchovy fillet in oil
• 2 eggs
• 150 ml milk
• olive oil

We cut bread, cheese, anchovies into convenient pieces. Beat an egg in one deep bowl and milk in another. Dip 2 slices in milk, put on one cheese, anchovies, cheese again and cover with another slice. Pour oil into a deep frying pan, dip the resulting sandwich in an egg and fry on both sides until golden crust.

Serve hot.

« American style"

• margarine for greasing bread.
• boiled eggs
• ham
• lettuce leaves
• tomatoes
• tuna fillet
• mayonnaise (a little)

Spread the bread with a thin layer of margarine and fry until golden brown. After that, lay out the main components of the sandwich in this order:

• A slice of cheese;
• Slice of ham;
• Lettuce leaf;
• A circle of tomato;
• A little mayonnaise;
• Egg circle;
• Tuna fillet;
• Cover with the next piece of bread.

Enjoy your meal:).

"Hot summer"

• eggs (preferably homemade)
• cherry tomatoes
• jamon serrano
• dill or parsley.
• olive oil

Fry the pieces of bread over the fire using the meat rack. We fry the egg.

Fry the jamon in a skillet for 1 minute, it should not be fried.

We also fry the tomatoes very quickly, they should not be decayed. We form a sandwich from this and serve :).

"Sunny Italy"

• mozzarella cheese
• toaster square bread
• milk
• olive oil for frying
• salt pepper
• green onions for decoration

We cut the bread and cheese into convenient slices. Fold the bread-cheese-bread sandwich, dip the egg-milk into the mixture and fry in olive oil. Salt, pepper, decorate with herbs.

If there are children at the picnic and they refuse to eat adult food, you can feed them a fabulous sandwich. To do this, use the following recipes.

Elven Treat

• Canned corn
• Cucumbers
• Tomatoes
• Mayonnaise

All products are finely chopped, forming a bright, beautiful mass. Spread the bread with mayonnaise, and put the vegetable mass on top. The sweetness of corn will appeal to children, and bright colors The sandwich can be explained by the fact that such sandwiches are eaten by little elves who love sweet and beautiful treats.

"Torrijas"

• 1 yesterday's baguette
• 50 g icing sugar
• 300 ml milk
• 3 tbsp. tablespoons of sugar
• 2 tbsp. tablespoons of olive oil
• 1 tbsp. a spoonful of maple syrup
• 1 cinnamon stick
• a pinch of sea salt

Cut the baguette into slices. After that, pour milk into a saucepan and bring to a boil, adding sugar and cinnamon. Soak bread in hot milk, dip in egg mass, whipped beforehand.

Fry the bread in olive oil, cool, water maple syrup, sprinkle with icing sugar.

You can also watch different kinds decoration, because the sandwiches for a picnic – it's not only tasty dishbut also beautiful appearance.

From the very beginning of May, on the banks of newly opened rivers and in forest glades, you can see companies of vacationers. Along with thoughts of outdoor recreation, the main culinary question - what to take with you for a picnic? As a rule, kebabs are not even discussed, this is an indispensable attribute of any trip to nature, but after all, while the kebabs are fried, I also want to have something to eat. In the fresh air, a brutal appetite is played out, so while everyone is waiting for barbecue, picnic sandwiches are used!

It doesn't matter what format of outdoor recreation you choose - long gatherings by the fire or just a small picnic, you cannot do without food. Moreover, it is desirable that this food be prepared directly in nature. And here picnic sandwiches come in handy, because this is the easiest and quick way satisfy hunger, which can be used on vacation at any time. Cooking sandwiches for a picnic imposes a number of restrictions, because you cannot take a refrigerator with you to nature, which means that you will have to refuse perishable food. In addition, you should not make sandwiches in advance, since bread, their permanent main ingredient, may get wet, and all your efforts will not look very appetizing.

Avoid foods that require constant refrigeration, such as butter, boiled sausage, dairy products, mayonnaise, etc. If, nevertheless, you cannot do without oil, and you are planning a short-term trip to nature, then pre-cool it in the refrigerator, wrap parchment paper and several layers of foil. If you have to spend the whole day in nature, then it is better to replace butter and mayonnaise with soft melted cheese, and boiled sausage raw smoked, while smoked meats should not be cut at home, it is better to do it right at the picnic. Prepare in advance fresh leaves lettuce, herbs, cheese, favorite vegetables. At the same time, some vegetables can be prepared in advance, for example, if you plan to make sandwiches with eggplant, then you should first fry it, put it on a napkin so that excess fat is absorbed, and then wrap it in parchment paper. Bring mustard, horseradish, or any other sauces you can use as a spread on your picnic sandwiches.

Prepare the bread in advance. The taste of the sandwiches largely depends on the type of bread and the way it is prepared. Bread can be used white, black, with bran, cereals, etc. You can just cut it into thin slices, or you can cut it into slices different forms and fry on a toaster or make croutons, on which then put the filling. In each case, the taste of the sandwiches will be completely different. Bread is the base, with its help it is possible to give certain shades of taste, but the basic flavor range depends on the filling. We offer several options for picnic sandwiches that can be prepared right in nature, having prepared all the necessary ingredients in advance.

Ingredients:
whole grain rye bread,
lettuce leaves,
mozzarella ball,
1 fresh tomato
1 fresh cucumber
balsamic vinegar,
greens,
salt.

Preparation:
Rinse vegetables and herbs with running water and dry, cut the bread into pieces and wrap in paper, and leave the mozzarella in the package. With this set of products, you can safely go to a picnic and prepare sandwiches there. For this on a piece rye bread lay out a leaf of lettuce, then cut the cucumbers and tomatoes into thin slices diagonally into thin slices. Put a layer of cucumbers on a lettuce leaf, followed by a layer of tomatoes, if necessary, add salt. Cut the mozzarella ball into slices and place on top of the tomatoes, lay the herbs on top of the cheese. It remains only to sprinkle everything with balsamic vinegar and cover with another slice of bread. A delicious, fresh, fragrant picnic sandwich is ready!

Ingredients:
unsweetened cereal buns,
brie cheese,
pear,
ham.

Preparation:
You only have to wash the pears in advance; no other pre-preparation is required for these picnic sandwiches. Cut the bun in half. Cut the pear into very thin slices, it is better not to do this in advance, because the pear will surely darken and lose its appearance. Place the pear slices, brie slices, and ham inside the bun. Close the bun. Such sandwiches can be eaten just like that, or they can be warmed up on the grill on the grill, from which the sandwiches will only benefit in taste!

Ingredients:
black bread,
1 apple,
cheddar cheese,
2-3 tbsp Sahara,
½ tsp cinnamon,
butter.

Preparation:
To make these picnic sandwiches, it is worth preparing caramelized apples in advance. To do this, peel the apple and cut it into thin slices. Melt the butter in a skillet, add sugar and cinnamon and prepare the syrup. Put apples in the resulting syrup and fry until crisp. In nature, you will only have to put cheese on slices of black bread, put caramelized apples on top, cover with cheese and another slice of bread again. These sandwiches will also only benefit in taste if you hold them on the wire rack over the grill.

Ingredients:
2 unsweetened buns
2 eggs,
basil greens,
2 tomatoes,
green onions,
parsley,
olive oil,
pepper,
salt.

Preparation:
Making these sandwiches outdoors will require more preparation. So, in advance you need to boil hard-boiled eggs, and also lightly fry tomatoes in olive oil, cut into slices. Finely chop the greens, mash the eggs with a fork or also finely chop and mix with the herbs. Cut the buns in half, put the herbs and eggs, put the fried tomato slices on top and cover the bun. A delicious hearty sandwich is ready.

Ingredients:
4 slices of white bread
200 gr. grated mozzarella,
1 eggplant,
2 tomatoes,
fresh basil,
a pinch of dry oregano,
olive oil,
salt.

Preparation:
Cut the eggplant into slices, salt and fry on both sides in olive oil. Ready eggplants put on paper towelto remove excess oil. Combine finely chopped basil, oregano, salt and 2 tbsp. olive oil. Pour slices of bread with the resulting sauce, put eggplant slices, mozzarella and tomatoes cut into slices on them. Delicious sandwiches ready for a picnic!

Ingredients:
1 unsweetened loaf,
2 eggs,
1 bell pepper
2 tomatoes,
2 cloves of garlic,
15 olives,
1 jar canned tuna
lettuce leaves,
3 tablespoons olive oil
1.5 tbsp lemon juice
greens,
pepper,
salt.

Preparation:
Hard-boil the eggs in advance and make a dressing with olive oil, lemon juice, herbs, salt, pepper and minced garlic. Cut off the top third of the loaf. Remove the crumb from the bottom with your hands so that the walls and bottom remain at least 1 cm thick. Moisten both halves of the loaf with half the dressing. Then put the lettuce leaves inside. Open a can of tuna, mash it with a fork and place on the lettuce leaves. Top with sliced \u200b\u200beggs, halved olives, sliced \u200b\u200bbell peppers and tomato slices. Drizzle with the remaining dressing, cover with the top of the loaf and cut into required amount sandwiches. Delicious hearty sandwiches ready for a picnic!

Ingredients:
unsweetened loaf,
1 avocado
150 gr. cherry tomato,
greens,
balsamic vinegar,
olive oil,
½ lemon.

Preparation:
Cut the loaf into circles, brush with olive oil and put in the oven, preheated to 220 degrees, for 10-15 minutes. Cut the cherry in half, brush with olive oil and also place in the oven for 10 minutes. This completes the preparation, everything else can be done in nature. Peel the avocado, remove the pit, cut into small cubes and pour over lemon juice... Place the cherry tomatoes on the prepared loaf pieces, then the avocado and finely chopped greens. Add some balsamic vinegar.

It is rather difficult to plan a picnic in advance, as a rule, the desire to go to nature appears suddenly. Of course, there is no time for global preparations, so picnic sandwiches are an excellent solution. In order not to cook all the same standard sandwiches with sausage and mayonnaise or with cheese and butter from time to time, stock up on herbs, vegetables and new recipes in advance, and eat tasty, varied and right even during field trips!

Alena Karamzina