We talked about different recipes for cupcakes that are prepared in a silicone mold. We decided to put the recipe for chocolate muffins in silicone molds in a separate article, since this delicacy has its own characteristics that should not be missed. But do not be alarmed, everything is prepared quickly and easily.

The peculiarity of silicone is that it is resistant to high temperatures, harmless and allows you to form beautiful figures for sweets, although resourceful housewives use molds for jelly, cold snacks and aspic.

You will need:

• 200 g margarine;
• 4 tablespoons cocoa powder;
• 1.5 tbsp. Sahara;
• 0.5 tbsp. milk (pasteurized, whole);
• 2 tbsp. flour;
• 0.5 tsp flour;
• 3 eggs;
• a bag of vanilla sugar.

1. Let's start with the chocolate mixture. Cut the margarine into cubes and melt over medium heat in a deep saucepan. You should have a smooth, liquid consistency. Stir with a whisk from time to time to avoid sticking.
2. Add cocoa powder, sugar, milk to melted margarine. Stir directly over the fire and bring to a boil, without stopping to actively stir. Once the mixture starts to simmer, remove the pan from heat to cool.
3. Now let's prepare the dough. While we are cooking it, turn on the oven to warm up. We need a working temperature of 180 degrees. By this time, the chocolate mixture should have cooled down a little and thickened. We need a slightly warm dough mixture.
4. Add eggs and vanilla sugar to the saucepan. Mix everything thoroughly. It remains to add flour. Mix everything thoroughly again. You should have a thick, brown dough.
5. Silicone molds according to this recipe do not need to be lubricated. Spoon the dough into the molds, 2/3 full. The molds themselves should already be on the baking sheet.
6. Bake on the top rack for 25 minutes. If there is a little raw dough left on the skewer when checking, set the muffins to bake for another 5 minutes.
7. When the dessert is ready, transfer all the molds to a cutting form, let them cool for 7 minutes and can be removed.

Even though you cook without oil, the muffins should come out easily, without the slightest effort on your part. If this does not happen, then you may have put in less oil, or you may have preheated the oven too much.

Advice: If you are cooking in silicone molds for the first time, then rinse them in cold water, wipe with a paper towel and lightly grease with vegetable oil.

You can decorate such chocolate muffins with icing, icing sugar, cream. Play in contrast with light colored decorations. Remains and can be served to guests.

When you get used to it and the recipe for chocolate muffins in silicone molds becomes easy for you, you can add prunes, chopped nuts, dried apricots, berries, chopped banana or sun-dried berries to the treat.

With liquid filling

Let's try to make muffins with liquid filling. In preparation, we need all the same silicone molds.

Ingredients:

• 100 butter;
• 50 g sugar;
• 3 yolks;
• 200 g of dark chocolate;
• 2 eggs;
• 60 g flour;
• 20 g icing sugar;
• ¼ tsp salt.

1. Break the chocolate wedges and cut the butter into cubes and put everything in a bowl.
2. Melt the butter and chocolate in a steam bath. Remember to stir everything.
3. Beat eggs, sugar and yolks until frothy.
4. Mix all mixtures with flour and salt. You should have an even, homogeneous mass.
5. Grease the tins, put them on a baking sheet, preheat the oven to 200 degrees.
6. While the oven is heating, arrange the dough into the tins, do not fill them to the very edge.
7. Let the muffins bake for 10 minutes. During this time, the edges will have time to bake, and the inside will remain liquid.

Sprinkle the cakes with powdered sugar and serve hot. This makes them tastier.

With chocolate

According to the recipe for this delicacy, the muffins will be light, but they will have a filling with chocolate and they themselves will be covered with chocolate icing.

You will need:

• 2 eggs;
• 1 tbsp. milk;
• 100 g sugar;
• 60 g oil (vegetable);
• 300 g flour;
• chocolate bar;
• 1 tsp baking powder;
• 1 tsp vanilla sugar;
• 0.5 tsp salt.

1. Beat the sugar and eggs to form an airy mass.
2. Add milk, butter and mix everything. It is best to do this with a whisk or mixer at a slow speed.
3. While continuing to stir, add flour gradually. Add baking powder, vanilla sugar and salt.
4. Prepare the molds by lightly greasing them with oil and placing them on a baking sheet. Spread the dough out one spoon at a time.
5. Place a piece of dark chocolate in the middle (of your choice).
6. Add another spoonful of dough.
7. Bake the muffins at 180 degrees for 15 minutes.
8. When the muffins are done, let them cool down. Remove from molds and pour over with chocolate icing. If a treat for children, then you can add colored powder.

With cream

Creamy chocolate muffins are already a special treat. To prepare it, you need skill and experience, but the recipe itself is simple.

What is required for the test:

• 40 g cocoa powder;
• 100 g butter;
• 100 g flour;
• 100 g sugar;
• 4 eggs;
• 0.5 tsp baking powder.

What is required for the cream:

• 5 tbsp powdered sugar;
• 100 ml cream;
• 80 g cream cheese.

For ganache:

• 100 ml cream;
• 100 g of dark chocolate.

1. Stir eggs with sugar, add cocoa powder, baking powder and butter, previously melted.
2. Add flour gradually, stirring constantly.
3. Prepare the molds by greasing them with oil and placing them on a baking sheet.
4. Pour the dough into tins and bake at 180 degrees for about 10 minutes.
5. Let the muffins cool when the muffins are baked until we turn to the cream.
6. Whisk in the cream, buttercream and powdered sugar.
7. Cut the cooled muffins across, grease the middle with cream, fold the halves. We repeat for each cake, and then we put them in the cold, where they should stand for 20 minutes.
8. Break the chocolate into small pieces, cover them with cream and melt it all in a water bath. If time is running out, you can heat it up in the microwave.
9. When the ganache is ready, pour over each cupcake. This must be done carefully so that the chocolate does not spread.

White sugar can be used to finish it, it contrasted with dark chocolate.

On kefir

The recipe for chocolate kefir muffins will surprise you with its simplicity.

What you need:

• 1 tbsp. kefir;
• 1 tbsp. flour;
• 4 tablespoons Sahara;
• 2 eggs;
• 2 tbsp oils (refined vegetable);
• 1 tsp baking powder;
• a pinch of salt;
• 3 tbsp cocoa powder;
• vanilla sugar (bag);

1. Pour the kefir into a bowl and let it stand for 20 minutes at room temperature.
2. Combine it with vanilla sugar and baking powder. Add salt. After mixing everything thoroughly, you will notice that air bubbles appear.
3. Beat eggs, sugar and butter separately. When the mixture is ready, pour it into the kefir bowl. Add cocoa powder and mix.
4. Now add flour gradually, stirring well. You will have a smooth, semi-thick dough. If you have it a little thin, add more flour, but do not overdo it.
5. It is best to use paper molds, which must be placed in silicone ones, and they are already placed on a baking sheet. Put the oven at 180 degrees to preheat, and fill the molds yourself to the middle. 15 minutes and your little masterpieces are ready.

If you liked some recipe for chocolate muffins in silicone molds, then feel free to start cooking, and share what happened in the comments.

Choose the best chocolate muffin recipe: with filling, banana addition, cognac and the most delicious chocolate. Delicious, delicate, delicious chocolate muffins!

The first time I decided to bake chocolate muffins - and they turned out to be very tasty. Try these chocolate muffins, you will love them too! Recipe for about 12 muffins (depending on the size of the molds).

• butter 100 g
• All recipes with "butter"
• flour 230 g
• sugar 200 g
• milk 150 ml
• cocoa (if you take nesquik - you need 9 tbsp. l., and sugar - 150 g) 6 tbsp. l
• a pinch of salt
• milk chocolate 50 g
• eggs 3 pcs.
• baking powder 1 tbsp

Melt butter in a microwave or water bath.

Add cocoa and sugar to the butter.

Stir well and leave to cool (the mass should be warm, but not hot).

Add eggs, flour, salt and baking powder and chocolate pieces to the cooled cocoa mass (you can't see them in the photo, but they are!).

Mix everything well.

Place the muffins in the oven. Muffins are baked for 15-25 minutes, check readiness with a toothpick.

Chocolate muffins are ready. Bon Appetit!

Recipe 2: muffins with banana and chocolate chunks

Recipe for chocolate muffins with chocolate. The muffin dough is prepared with yogurt and milk, with the addition of cocoa powder, bananas and chocolate pieces.

• Large banana - 1 pc.
• Cocoa powder - 0.25 cups
• Chocolate chips or chocolates (broken) - 0.5 cups
• Natural yogurt - 0.75 cups
• Whole grain flour - 2 cups
• Baking powder - 1 tbsp. l.
• Brown sugar - 0.5 cups
• Milk - 1 glass
• Large egg - 1 pc.
• Butter - 4 tbsp. l.

Turn on the oven to preheat to 200 degrees. Line 12 muffin tins with paper baskets.

Sift flour into a large bowl, add baking powder, cocoa, sugar and chocolate chips.

In another bowl, combine yoghurt, milk and egg, whisk lightly. Mash the banana with a fork.

Melt the butter in a saucepan, add the banana puree and stir. Put this mixture into the milk mixture.

Mix dry ingredients with milk-banana mass, mix until smooth. Put the dough into prepared molds and place in a preheated oven. Bake muffins with chocolate chunks for about 20 minutes, until a clean wooden stick is punctured.

Remove the finished muffins from the oven, let cool in tins. Then take out and serve the chocolate chip muffins right away.

Recipe 3: delicate chocolate muffins (step by step)

Delicate muffins that melt in your mouth! With a bright chocolate flavor, loose moist texture. A very simple and affordable recipe for a novice hostess.

• Butter (margarine) - 150 g
• Sugar - 150 g
• Milk - 100 ml
• Cocoa powder - 5 tbsp. l.
• Chicken egg - 2 pieces
• Baking powder (1 tsp slaked soda) - 2 tsp
• Wheat flour - 200-250 g

In a saucepan, mix together butter, cocoa, sugar, milk. Bring to a boil, stirring occasionally, remove from heat.

Cool down. Add eggs to the cooled mass, mix.

Add baking powder and flour, knead a not very thick dough.

Lubricate the molds a little with oil (I have silicone ones, I sprinkle them with water), fill 2/3 with dough. Put in an oven preheated to 180 degrees, bake for 20-25 minutes.

Cooled muffins can be greased with cream or chocolate icing. But they are already amazingly delicious!

Recipe 4: liquid chocolate muffins

• black chocolate - 80 g
• butter - 80 g
• chicken eggs - 2 pcs.
• sugar - 100 g
• wheat flour - 2 tbsp. l.
• cognac - 2 tbsp. l.

We will prepare all the necessary products for muffins - classic dark chocolate (78%), butter (fat content 67.7%), sugar, homemade chicken eggs, flour and brandy. Combine pieces of chocolate and butter in a heat-resistant saucepan.

Using the microwave oven, melt the chocolate and butter, turning it on at maximum power three times for twenty seconds, without much interruption. Stir the butter-chocolate mixture until smooth.

Break previously washed and dried fresh chicken eggs into a container suitable for kneading muffin dough, add sugar.

Beat the sugar and eggs a little.

Pour flour into the sugar and egg mixture. Beat the dough slightly again.

Stir in the butter and chocolate mixture.

Knead the dough well, beating it, and add the final touch of taste and aroma - good cognac, in a small amount.

Turn on the oven ("top - bottom") 200 degrees. She'll have time to warm up while we tackle the liquid-filled chocolate muffin bakeware. Lubricate each ceramic (silicone) fondant baking dish with butter. Sprinkle flour on the forms.

Divide the dough evenly into five tins and put them in the oven.

After raising the dough, we keep the baking in the oven for another 3-5 minutes so that the dessert has time to bake, but the middle remains liquid. We take it out of the oven and immediately serve the chocolate muffins with liquid filling to the table. Enjoy your gastronomic experience!

Recipe 5, step by step: muffins with chocolate filling

Delicious magic chocolate muffins with liquid filling, it is recommended to eat with ice cream.

• dark chocolate 70-80% - 200 gr
• butter - 100 gr
• sugar - 50 gr
• eggs - 3 pcs.
• flour - 60 gr
• salt - ¼ tsp

Cut the butter into pieces, break the chocolate and put them in a bowl or shallow plate.

Melt butter and chocolate in a water bath or in a microwave oven (do not overheat the mass, otherwise the chocolate may curl. If you melt in the microwave, do not put it on for a long time, take out the dishes with butter and chocolate and stir every 10-20 seconds). Stir thoroughly until a homogeneous mass is obtained, if it turns out to be very hot, then cool it.

Beat the eggs with sugar until a thick foam is obtained.

Pour the cooled chocolate mass into the egg foam and stir. Be sure to keep the chocolate-butter mixture not very hot, or the eggs may curl.

Mix flour and salt and sift them into a chocolate-egg mass. Stir until smooth, but do not mix for a very long time, because gluten may come out from the flour and the dough will be dense, muffins will not rise well.

We grease the cupcake molds with oil and pour the resulting dough over them, it turned out 9 pieces. We put in a preheated oven 200 degrees. For 7-10 minutes (take out when they rise and begin to crack on top).

Serve the dessert hot. Bon Appetit!

Recipe 6, classic: delicious chocolate muffins

• Chocolate - 200 gr
• Butter / margarine - 100 gr
• Granulated sugar - 80 gr
• Chicken egg - 2 pieces
• Wheat flour - 150 gr
• Cocoa - 2 tablespoons
• Milk - 50 ml
• Vanilla sugar - 1 tsp or vanilla essence - 2 drops
• Baking powder - 1 tsp or soda + vinegar - ½ tsp.

Pour milk into a saucepan, add granulated sugar, cocoa and 150 g of chocolate and heat, stirring constantly, until the ingredients are completely dissolved.

Add butter, dissolve, stir. Cool the resulting mass slightly.

Add chicken eggs, stir quickly.

Add flour with baking powder, stir.

You should get a dough with a consistency like thick sour cream, slowly drain from the spoon, forming a slide.

Fill muffin molds halfway with dough.

You can bake muffins in silicone or paper molds.

You can use any molds: disposable paper, Teflon and silicone molds do not need to be lubricated, metal molds must be lubricated with vegetable oil. Preheat the oven to 180 degrees and bake muffins on a medium level for 20 minutes.

Pour the remaining (50 g) melted chocolate over the finished muffins.

Recipe 7 Simple: Muffins - Chocolate Cupcakes

Use a very affordable recipe to bake chocolate muffins (recipe with photo step by step). Take chocolate for them of good quality, black, with a high cocoa content (at least 60%). I advise chocolate addicts to add chocolate drops to the dough - very chocolate and delicious!

Put the butter out of the refrigerator in advance. If you did not do this for any reason, then simply cut the cold block into pieces, connecting it with a broken chocolate bar.

Then take a larger bowl and pour hot water into it.

Place the bowl of chocolate and butter in the water and stir the ingredients occasionally.

As a result, the hot water will melt the chocolate and butter.

Remove the bowl from the water, add sugar to the resulting butter-chocolate mixture. Stir everything.

Add eggs to the mixture, one at a time, stirring each time.

It remains to add the sifted flour and baking powder. Stir until smooth, but not for long. Add chocolate drops at the same stage.

Take special molds. Better if they are silicone, then they do not need to be lubricated. If you take others (metal, for example), be sure to grease them with oil. Divide the dough into the tins, but remember that it will rise slightly during baking, so do not fill the container to the brim.

Preheat oven to 140 degrees and bake muffins somewhere 40 Min. After the indicated time, they are completely ready. Of course, when serving these delicious muffins, do not forget to make coffee or tea. Bon Appetit!

Recipe 8: chocolate muffins on yogurt (with photo)

Fans of crispy baked goods will surely love this muffin recipe. Chocolate treats are prepared with wheat flour and any yogurt.

• flour - 250 g;
• egg - 2 pcs.;
• salt - 0.5 tsp;
• cocoa - 2 tbsp. l .;
• sugar - 180 g;
• soda - 0.5 tsp;
• yogurt - 200 ml;
• baking powder - 1 tsp;
• butter - 100 g;
• dark chocolate - a bar weighing 200 g.

First, the chocolate is broken and heated together with the chopped butter in a water bath. The composition is supplemented with sugar, mixed and kept on the stove for another 3 minutes. Then eggs are poured into the mass and mixed again, yogurt is added and the whole composition is thoroughly kneaded again.

Flour is combined with salt, baking powder, cocoa powder and soda. Stir the dry mass thoroughly.

The chocolate oily composition is poured into flour and mixed with a top-down motion. As soon as the flour turns into dough, the action is stopped.

Now they are busy with the oven. The unit is heated to 200 ° C. Place paper tools on the muffin baking sheet. Spread the mass in them with a spoon. For a neat top, the molds are slightly more than half full. To obtain lush products, the mixture is put in excess.

Place a baking sheet in a hot oven and mark for 20 minutes. Check the readiness of the baking with a stick or a match. Its dryness suggests that muffins can be tasted.

It is better to eat products the next day. After standing the night, they will become softer and softer from the inside. The recipe shown is for 12 servings. Try it yourself and treat your loved ones. Enjoy your tea!

Recipe 9: simple muffins with chocolate chunks

• Oil - 150 g
• 1 and ½ st. flour (about 200 g)
• 75 g sugar
• 2 chicken eggs
• 2 tbsp cocoa
• Baking powder - 2 tsp
• Pieces of dark chocolate

Chocolate muffins require the following products: flour, butter, eggs, sugar, cocoa and chocolate.

Let's start making the dough. Butter in full must be melted to a liquid state in any convenient way (on the stove, in the microwave). Drain the melted butter into a bowl and add granulated sugar there. You can add some vanilla sugar or vanillin if you like.

Drive two raw chicken eggs to the butter with sugar and beat everything a little with a whisk or mixer.

Before using the flour for making the dough, it is imperative to mix it with a baking powder and sift everything together (to saturate with air and avoid garbage or lumps from entering the dessert). Little by little, add flour to the rest of the ingredients and begin to gently knead.

Pour cocoa powder into a bowl.

The last step in preparing the dough is the final mixing. Here you need to achieve the disappearance of any lumps and the formation of a homogeneous thick mass of a pleasant chocolate color. The finished mass should be spread out with a spoon into molds (paper, silicone or metal) for about two-thirds of the volume and a small piece of chocolate should be stuck on top. For baking, heat the oven to 180 degrees. Cooking time is about 25 minutes.

Dessert is ready! You can decorate them with a sprig of mint, sprinkle with powdered sugar.

Recipe 10: delicious chocolate muffins with banana

There is a time to please your family with delicious, homemade pastries, then be sure to make banana-chocolate muffins. Their unique taste, delicate banana dough combined with delectable chocolate, will be appreciated not only by those with a sweet tooth, but also by those who are indifferent to sweets. At the same time, any hostess can cook them and it will take quite a bit of time.

• Flour 225 grams
• Cocoa 3 tablespoons
• Bananas 3 pieces
• Chicken eggs 2 pieces
• Sugar 100 grams or to taste
• Vegetable oil 125 milliliters
• Soda 1 teaspoon

Peel the bananas and put them on a plate.

We arm ourselves with a fork or potato grinder and mash the banana pulp in mashed potatoes.

We wash the eggs under hot running water and break them into a separate plate. Pour in sugar and vegetable oil, beat with a whisk until smooth. Then pour it into mashed bananas and mix everything thoroughly with a tablespoon.

Next, pour the required amount of flour, cocoa and soda into a sieve. Sift into a wide, comfortable bowl and stir. You need to sift in order to get rid of lumps, as well as enrich everything with oxygen, because this way the baked goods will turn out to be even more airy and tender.

So, pour the sweet banana mass into the flour and whisk or beat everything thoroughly with a mixer. The batter should be uniform in color and free of lumps.

We carefully coat the baking dish with butter or vegetable oil, or, as in our case, lay out paper tins. Then we spread the prepared dough with a tablespoon, filling the molds by about 2/3, because our dough will rise a little. And you can move on to baking.

Preheat the oven to 220 degrees Celsius, and only after that, place the mold in the oven. We bake muffins until cooked through for 15 - 20 minutes. During this time, they should rise and be covered with a beautiful crust. And readiness can be checked with a toothpick, skewer or fork. If, when sticking a skewer, a trace of raw dough remains on it, then the baking is not yet ready, and if it is dry, then boldly turn off the oven and take out the mold, helping ourselves with kitchen potholders.

If you're familiar with muffins, make muffins with ease. Muffins are small muffins filled with various additives: fruits, berries, cheese, bacon, and even vegetables with meat. To make muffins, take silicone molds, knead the dough and bake delicious products. In general, the preparation of muffins consists of several stages, so in 30-40 minutes you will be able to cook amazing pastries at home. Today I will be making chocolate muffins in silicone molds. You will get a real dessert, like in pastry shops. Previously, my friends and I always ordered muffins in a coffee shop, they were served along with black coffee. And now we have learned how to bake them at home, so we often arrange home gatherings, and the muffins are sure to be baked by someone. I described the recipe with a photo of delicious pastries in detail for you. I have also prepared for you.




Required products:

- 2 chicken eggs,
- 70 grams of dark natural chocolate,
- 70 grams of butter,
- 100 grams of granulated sugar,
- 250 grams of wheat flour,
- 1.5 teas. l. baking powder.

Recipe with photo step by step:

Melt the butter, let it cool a little, then add granulated sugar and stir until the sugar dissolves.




We drive in chicken eggs and mix again, you can beat with a whisk.




Grind the chocolate with a knife to make pieces of both medium and small size. Today I used real dark chocolate, but in general you can take milk. White chocolate should not be used, it simply will not be visible in muffins. I wonder when the pieces of chocolate will be visible and you can eat them with pleasure.




Pour pieces of chocolate into the dough, mix several times so that the chocolate is evenly distributed in the dough.






Pour in flour, baking powder and slowly knead the dough, as a result we get the dough a little thicker than sour cream.




Lightly grease silicone molds with oil, fill them halfway with dough. The baking powder will raise the dough as it bakes and the tins will be completely filled.




We bake muffins, preheat the oven to 180 °, and in 25 minutes they will be ready.




Slightly cooled muffins with chocolate can be served. We make tea or coffee and enjoy homemade cakes. I think you will also like these

Who among us doesn't like chocolate? After all, this is one of the most beloved delicacies, starting from early childhood. We eat it with great pleasure in any form: chocolate cakes, ice cream, sweets, icing - there is no end to this list. Therefore, it is not surprising that when there is a desire to bake a homemade treat, we immediately think of some variation on the chocolate theme.

Of course I want it to be fast, simple and chocolatey. The recipe for chocolate muffins in silicone molds fits perfectly into these frames. , True, it does not always work out quickly, but in any case, the preparation of this delicacy will not require extra effort, because the duration of the process is caused by the need to cool the chocolate leaving dough, but it is not found in all recipes either. However, first things first.

The classic way of cooking

Concurrently, it is also the most time-consuming, however, the result obtained fully justifies expectations. Delicate, airy and incredibly tasty, cupcakes will simply win the hearts of all your household. For baking, it is best to use silicone molds, since they not only bake the dough well, but also take out the finished muffins without unnecessary effort.

So let's get down to the recipe. We need the following ingredients:

• Margarine - 1 pack (200 grams);
• Sugar - 1 - 1.5 cups (it all depends on your taste preferences, you can have more for a sweet tooth);
• Cocoa - 4 tablespoons;
• Milk - ½ cup;
• Flour - 2 cups;
• Eggs - 4 pieces;
• Soda - ½ teaspoon.

If desired, you can add vanillin or vanilla sugar, nuts, dried fruits or chocolate chips to the dough.

Preparing the ingredients of the recipe , proceed to cooking. For maximum convenience, we will divide it into stages.

1. The first thing we need to do is melt the margarine. We cut it into a deep metal container and send it to the stove, making the fire as weak as possible. For even melting, the margarine must be constantly stirred, otherwise it will begin to burn.
2. Having received a homogeneous consistency of margarine, add cocoa, sugar and milk to it in turn. Without forgetting to mix vigorously, we bring everything to a homogeneous mass. It is necessary to heat the mixture until the ingredients are completely dissolved. When the first bubbles appear, remove from the stove and send to cool. Depending on the time of year, this process can take anywhere from 15 minutes to an hour.
3. When the chocolate base is barely warm, you need to turn on the oven for preheating, setting it to 180 degrees.
4. Now we start kneading the dough. Make sure that the mass is not hot and begin to introduce eggs into it one by one, stirring everything until smooth.
5. Well, the last ingredients that go into the dough will be quick soda and sifted flour. All you need to mix thoroughly one more time and the dough is ready.
6. We distribute it in silicone molds. Since it will fit during the baking process, you need to leave at least a third of the mold empty. It is also important to place the forms on a baking sheet in advance, otherwise then you simply cannot rearrange them there without spilling the dough.
7. The baking time may take from 25 to 40 minutes, depending on the characteristics of the stove. You can check the readiness with a wooden skewer or a toothpick. If, after piercing the cake, you get it dry, then the molds can be removed.

Ready-made muffins should be allowed to cool down, and then only removed from the molds. You need to store them in a closed plastic bag, so they will retain their freshness for a week, if they are not eaten earlier, of course.

Method two, simplified

Simple recipes always attract attention, because often their result is in no way inferior to others. This method of preparation is from the "haste" category and takes a minimum of time and effort.

Components:

• Eggs - 3 pieces;
• Sugar - ½ cup (whole can be used);
• Milk - ½ glass (if not, it's okay, you can do without it);
• Butter - 50 grams;
• Flour - 200 - 250 grams;
• Cocoa - 4 tablespoons;
• Soda - ½ teaspoon.

In this case, the preparation of the dough will take much less time, since you do not need to cook anything.

1. Mix soft butter, eggs and sugar until smooth, then add milk to this mass and mix again.
2. Mix separately the sifted flour, cocoa powder and soda.
3. Now combine the liquid and dry ingredients and mix until smooth. The ideal dough should be the consistency of thick sour cream, flowing smoothly from the spoon.
4. We turn on the oven at 200-240 degrees and while it is warming up we pour the dough into molds. At this temperature, the baking time will be approximately 20 minutes.

Let the cupcakes cool slightly, take them out of the mold and sprinkle with powdered sugar. You can also use icing, fresh berries, or decorative pastry powder as decoration.

Video recipes

Step-by-step recipes for chocolate muffins in silicone molds from different types of dough

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

7 gr.

19 gr.

Carbohydrates

360 kcal.

Option 1: Classic Chocolate Cupcakes in Silicone Tins

Silicone molds are very popular now. The baking in them turns out to be excellent, nothing sticks, it can be used for absolutely any kind of dough. Cupcakes are often baked in such tins. Here's the recipe with the addition of cocoa. Chocolate baked goods will delight you with a unique aroma and amazing taste. This dough will make 12 small cupcakes, 2 for each serving.

Ingredients:

• 0.5 tbsp. milk 3%;
• 0.18 kg of oil;
• 6 grams of baking soda;
• 260 grams of flour;
• three eggs;
• 3 tbsp. l. cocoa;
• 170 grams of sugar.

Step-by-step recipe for classic cupcakes in small tins

The butter for these muffins will melt. Either we put it on the stove in the classical way and heat it up, or just run it for a couple of minutes in the microwave. Temperature is not important in this recipe. If the fat is overheated, then it's okay.

Add granulated sugar to the melted butter and add three tablespoons of cocoa. Stir thoroughly, the temperature will drop. The mixture will resemble chocolate spread.

We measure and add half a glass of whole milk, followed by one egg at a time. Then we take an electric mixer and begin to beat the dough. We do this for about three minutes. We extinguish the soda, add at the end and beat again so that it is evenly distributed.

We take out the mixer, take a large spoon and lay out the chocolate dough into the molds. No need to fill to the top, apply a little more than half. The average is twelve small cupcakes. We try to make them as identical as possible so that they bake evenly.

First put the molds on a baking sheet, but not tightly. There must be a distance between them for normal circulation of hot air. We send to the oven for 20 minutes. The muffins are small, so we bake at 190 degrees. They will dry out at low temperatures.

You can insert a small paper capsule into each muffin tins, only then pour the chocolate dough. If you use them regularly, you can extend the life of the silicone, it will not darken, and you will not need to wash it for a long time.

Option 2: Quick Chocolate Cupcake Recipe

Cupcakes in mugs are very popular, but they are not very convenient to use, and sometimes they are completely impossible to get out of the cup. It is much easier to use small silicone molds. Here's a lazy microwave recipe. The cupcake will cook faster than the tea will boil and brew.

Ingredients

• two eggs;
• 6 tablespoons of wheat flour;
• 4 scoops of regular whole milk;
• 1 tsp baking powder;
• 4 tablespoons of granulated sugar;
• 5 tablespoons of vegetable oil;
• 4 tablespoons of cocoa powder.

How to quickly cook

Use a mixer to knead the chocolate muffin dough. We send liquid ingredients to the bowl according to the list: milk with eggs, add butter, you can immediately add granulated sugar. Beat lightly with a mixer or use an ordinary hand whisk.

We spread the dough into the molds, you get about six small chocolate muffins. We put them in the microwave at approximately the same distance from each other, after which we set the maximum power and cook for two minutes.

After the signal, we mark for 1.5 minutes and wait for the dough to get stronger. Then we turn on the oven again, cook for another 1.5-2 minutes. The main thing is not to overexpose, not to overheat. Then we get fluffy and soft chocolate muffins. We take them out of the silicone molds, cool them down, dust them with powder.

This recipe can help out if guests are on the doorstep. In this case, it is more convenient to knead two or three times the amount of dough and use one large silicone mold. And if you pour the cake with syrup, chocolate icing or just grease it with jam, you get a real fairy tale.

Option 3: Chocolate muffins in silicone molds with vegetable oil

The composition of the dough for such chocolate muffins in silicone molds is simply amazing. In addition to refined vegetable oil, they use ordinary water, which is unusual for this type of baking. However, the cupcakes are excellent. You can even decorate them with caps made of butter cream or air cream, you get famous and very popular nowadays cupcakes.

Ingredients:

• 0.175 liters of drinking water;
• 50 g cocoa;
• 0.2 kg flour;
• 0.12 liters of refined oil;
• 0.25 kg of sugar;
• 8 eggs;
• 12 g ripper;
• 10 g of instant coffee.

How to cook

Combine cocoa and coffee in a bowl, fill with warm water, stir quickly with a spatula. Set aside, let him stand.

We send all eight eggs to the bowl, do not be confused by their number. Add granulated sugar, put a pinch of salt and simply beat for five minutes with a mixer, after which we introduce a thick chocolate mixture with coffee. Beat together, adding sunflower oil. It is advisable to use refined products for desserts, no extraneous odors are needed.

Sift wheat flour directly into the dough and simply pour the baking ripper from the bag onto it. Kneading the chocolate muffin dough. You can continue to work with a mixer, but you do not need to beat for a long time.

We take a large spoon and lay out the mass in the molds. If they are a small standard size, then we collect one full spoon. Immediately set to bake. Cooking for 18-20 minutes at 170 degrees.

A lot of dough according to this recipe is obtained. You can cut all the ingredients in half for half the size of chocolate muffins.

Option 4: Chocolate muffins in silicone molds with liquid filling

These muffins are now at their peak of popularity, they have a second name - Fondant. The baked goods have a moist chocolate filling. You might think that it is added inside, but in fact, you just need to bake the cake correctly, observing the time and temperature. You also need to find good chocolate with a cocoa content of at least 72%.

Ingredients

• 50 g butter;
• 30 g wheat flour;
• 100 g of dark chocolate;
• 40 g sugar;
• 2 eggs;
• vanillin, powder.

Step by step recipe

Preheat the oven to 220 degrees. While doing chocolate. We break it in small pieces or just cubes, send it to a bowl, add butter and put it to melt in the microwave. Sometimes we open and stir. As soon as the pieces dissolve, take out and cool.

Add sugar to the eggs and beat until foamy. Add flour and vanilla, stir and add chocolate and butter. We collect the finished mass with a spoon and lay it out on silicone molds, do not pour a lot, it is enough to fill it by 2/3 of the volume.

We put the cupcakes in the oven for exactly 6 minutes, do not hold any more. As soon as a good crust appears on top, you can take out the molds. Serve warm, sprinkled with powder.

Baking powder is not added to such muffins; they themselves should become fluffier by beating the eggs.

Option 5: Cherry Chocolate Cupcakes in Silicone Molds

You can take cherries for muffins frozen, fresh and even canned. Some housewives harvest berries in cognac, they can also be used. Dough with butter (can be replaced with margarine) and sour cream.

Ingredients

• 0.14 kg sugar;
• 0.22 kg flour;
• 2 tsp baking powder;
• 2 tablespoons of sour cream;
• 2 tablespoons of cocoa (unsweetened);
• 150 g cherries;
• 150 g sugar;
• three eggs.

How to cook

Cut the butter and leave for an hour at room temperature. Then add granulated sugar to it and beat for about seven minutes, gradually introduce one raw egg and a pinch of salt. As soon as the mixture is interrupted, add a couple of tablespoons of sour cream.

Fill in the sifted flour with cocoa and baking powder. We make the dough and set aside again. We take out the seeds from the cherries, put them in the dough. If the berries are frozen, then first we let them thaw, then we squeeze out excess water, only then we fall asleep.

Mix the dough with berries and place in small silicone molds. We put in the oven right away. Chocolate muffins with cherries are baked for 20 minutes. We put it at 180 degrees. Then we cool, sprinkle with powder, serve.

You can also make these muffins with other berries. Dried cherries are also suitable, but you must first soak them in water, wine or compote, syrup.