I offer you a wonderful recipe for waffles in a waffle iron, according to which I really love to make them. It includes only 4 products that are usually found in every home. I make the dough for waffles in a waffle iron with margarine, but if you don't use it, replace it with a creamy one. There are many variations of the test, but I like this one the most. For cooking, you also need a mixer and any waffle iron, even a Soviet one, as believe me, this does not affect the quality and taste.

Cream for wafer rolls can be very different, someone loves protein, someone custard, cottage cheese, chocolate, cream or, as in the classic version, from boiled condensed milk. But you can also do without it, but just eat the waffles themselves for tea.

Next, I will show you in detail how to cook waffle rolls in an electric waffle iron so that they are ruddy, keep their shape and do not crack when folding, which is very important. Indeed, in any baking, its appearance and appetizing are quite important.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 1 tbsp. (200 ml.)
• Margarine - 200 g
• Wheat flour - 2 tbsp.

How to make waffles in a waffle iron

Electric waffle maker waffle dough recipe is the simplest I know. So, I drive 4 eggs into a deep bowl, add a glass of sugar and beat everything with a mixer until frothy, but not to such a state as for a biscuit, so three minutes will be enough here at maximum power. I measure sugar and flour in a glass in which exactly 200 ml. liquid, so be guided by this.

And at this time I set the margarine to melt. This can be done in the microwave, in a water bath, or simply on the stove. I choose the last option, but here it is important that the margarine does not start to boil, so do not heat the heat too much and when it melts by about half, remove it from the stove, then everything will happen on its own. Pour it over the beaten eggs and mix. Then I add 2 cups of flour and mix. Baking powder or soda is not needed at all in this recipe.

If you want to make them chocolate, then it's time to add a couple of tablespoons of cocoa powder, stir again and you're done, but this time I do without it. The dough is homogeneous and quite liquid, the consistency is similar to muffins or pancakes. Such a recipe for delicious waffles in a waffle iron, as in childhood, and when you try at least one of them, you will see for yourself.

Now I plug the electric waffle iron into an outlet and put it on a wooden board, as it will heat up. My waffle iron dates back to Soviet times, but nevertheless it copes with its task perfectly well. When it warms up, I do not grease it, since there is already margarine in the dough, but immediately put a couple of tablespoons of the dough on it. If you want to make them thin and crispy, one spoon is enough for you, and if a little thicker, then add two. Now I close it and press it by the handles so that the two parts are tightly pressed.

The waffles are baked quickly enough, and the longer it works, the more it heats up and bakes faster. To check the readiness, it is enough to open one half. If the color has become rosy, then you can shoot. To do this, use a wooden spatula, gently prying the wafer on one side and transferring it to a platter. Then you can leave them like that, but I still roll them up in tubes.

Immediately after you remove the waffle, do not pour the next dough, but roll this one, because they harden quickly. If you do this not immediately, but after 5 - 10 seconds, then when folding, they can crack and break. Now each of you can make waffles in an electric waffle iron at home, as you can see everything is simple and quick.

Here is such a simple recipe for waffles in a waffle iron, I hope you like it as much as I do. As you can see, just 4 simple ingredients and you get great waffles that you can fill with any cream. And as a filling, condensed milk, custard, nutella, chocolate with nuts or protein cream are best suited. The main thing is to make an ideal base, and what will be inside, let everyone choose to their taste. And you don't have to roll them up, but just eat them like cookies, which is also very tasty. Cook with love and bon appetit!

Video recipe for homemade waffles:

The taste of wafer rolls with or without filling is one of the main tastes of childhood. While my mother was kneading the dough and heating the appliance, we were near and languishing in anticipation, waiting for the first tube to be ready to bite off the long-awaited piece with pleasure. If you have an electric or ordinary waffle iron on the shelf in the closet, and you have lost the recipe over the years, it's time to remind you of this delicious delicacy, loved by both adults and children.

Recipe for making straws in a waffle iron

• beat 4 eggs with a glass of sugar until a thick white foam appears. For this, it is better to use a mixer or blender;
• pour 200 g of melted, but already cooled down butter into the composition and add one glass of flour. Mix. The dough should have the consistency of sour cream;
• turn on the device in the network or heat it on gas, grease both inner sides with oil and lay out one spoonful of dough, tightly closing the two halves with each other;
• take out and twist the pancake into a tube.

Recipe for crispy delicious rolls in a waffle iron

The previous recipe for waffle rolls baked in a waffle iron was the simplest. Moreover, a special margarine for baking can be an alternative to butter. But you can also make dough based on milk. Many people prefer it.

Manufacturing steps:

• grind one egg with sugar in the volume of one glass, add a glass of milk and 3-4 tbsp. l. pre-melted butter or margarine for baking;
• pour in 1.5 cups of flour, salt and do not forget about the baking powder - 1 tsp. Lubricate the inside of the appliance with vegetable oil and start baking the straws. If you are a lover of a soft sweet dessert, then do not keep the dough inside for too long. If it is overheated, the waffles will turn out to be too fried and crunchy, but this is as you like.

Gas Waffle Maker Recipe

• in a water bath, melt butter in an amount of 125 g. You don't need to remove it from there so that it does not solidify again. Grind two eggs with sugar in an amount of 150 g until a thick white foam appears;
• without stopping to work with a mixer, pour melted butter into the composition. Starch in the amount of 50 g and 150 g of flour must be gradually introduced into the mixture, and at the very end add 150 ml of warm water, but again, pour it a little;
• put a saucepan with dough in a place where it is warm for about half an hour. Now you can put the appliance on the stove, wait for it to heat up, grease the working surfaces with oil, and start baking. Spread 2 scoops of dough on the surface each time. Roll up the tubes hot.

Recipe for making waffle rolls for an electric waffle iron

If you love thin waffles, then this recipe is for you.

Here are the manufacturing steps:

• Beat three eggs with 125 g of sugar, add melted margarine in a volume of 100 g;
• sift flour in the amount of 250 g, if necessary, and add to the main composition, stirring constantly with a whisk. Add a packet of vanillin at the end. Armed with an electric waffle iron, start baking a delicious sweet, not forgetting to grease the two working halves with oil. Use 1 tbsp of the dough each time. l.

Recipe for crunchy waffle rolls in a waffle iron

• melt 125 g of margarine and mix with 50 ml of cream;
• Beat four eggs with 310 g of sugar and combine with the first ingredients. Add 110 g of flour little by little, stirring constantly;
• warm up the device, grease it with oil, after which it is required to place one spoonful of dough on the lower working surface and spread it. Cover the lid for a couple of minutes, and then open and quickly put a tablespoon of boiled condensed milk on the edge of the baked pancake. Twist, using a fork or tongs, and place on a plate.

This recipe for crispy rolls in a waffle iron with condensed milk is popular because the filling does not take a long time to cook: it is enough to get boiled condensed milk in advance, and that's it. There are recipes for making straws with a wide variety of fillings: jam, whipped cream, jam, custard, etc.

The taste of wafer rolls with or without filling is one of the main tastes of childhood. While my mother was kneading the dough and heating the appliance, we were near and languishing in anticipation, waiting for the first tube to be ready to bite off the long-awaited piece with pleasure. If you have an electric or ordinary waffle iron on the shelf in the closet, and you have lost the recipe over the years, it's time to remind you of this delicious delicacy, loved by both adults and children.

Recipe for making straws in a waffle iron

• beat 4 eggs with a glass of sugar until a thick white foam appears. For this, it is better to use a mixer or blender;
• pour 200 g of melted, but already cooled down butter into the composition and add one glass of flour. Mix. The dough should have the consistency of sour cream;
• turn on the device in the network or heat it on gas, grease both inner sides with oil and lay out one spoonful of dough, tightly closing the two halves with each other;
• take out and twist the pancake into a tube.

Recipe for crispy delicious rolls in a waffle iron

The previous recipe for waffle rolls baked in a waffle iron was the simplest. Moreover, a special margarine for baking can be an alternative to butter. But you can also make dough based on milk. Many people prefer it.

• grind one egg with sugar in the volume of one glass, add a glass of milk and 3-4 tbsp. l. pre-melted butter or margarine for baking;
• pour in 1.5 cups of flour, salt and do not forget about the baking powder - 1 tsp. Lubricate the inside of the appliance with vegetable oil and start baking the straws. If you are a lover of a soft sweet dessert, then do not keep the dough inside for too long. If it is overheated, the waffles will turn out to be too fried and crunchy, but this is as you like.

Gas Waffle Maker Recipe

• in a water bath, melt butter in an amount of 125 g. You don't need to remove it from there so that it does not solidify again. Grind two eggs with sugar in an amount of 150 g until a thick white foam appears;
• without stopping to work with a mixer, pour melted butter into the composition. Starch in the amount of 50 g and 150 g of flour must be gradually introduced into the mixture, and at the very end add 150 ml of warm water, but again, pour it a little;
• put a saucepan with dough in a place where it is warm for about half an hour. Now you can put the appliance on the stove, wait for it to heat up, grease the working surfaces with oil, and start baking. Spread 2 scoops of dough on the surface each time. Roll up the tubes hot.

Recipe for making waffle rolls for an electric waffle iron

If you love thin waffles, then this recipe is for you.

Here are the manufacturing steps:

• Beat three eggs with 125 g of sugar, add melted margarine in a volume of 100 g;
• sift flour in the amount of 250 g, if necessary, and add to the main composition, stirring constantly with a whisk. Add a packet of vanillin at the end. Armed with an electric waffle iron, start baking a delicious sweet, not forgetting to grease the two working halves with oil. Use 1 tbsp of the dough each time. l.

Recipe for crunchy waffle rolls in a waffle iron

• melt 125 g of margarine and mix with 50 ml of cream;
• Beat four eggs with 310 g of sugar and combine with the first ingredients. Add 110 g of flour little by little, stirring constantly;
• warm up the device, grease it with oil, after which it is required to place one spoonful of dough on the lower working surface and spread it. Cover the lid for a couple of minutes, and then open and quickly put a tablespoon of boiled condensed milk on the edge of the baked pancake. Twist, using a fork or tongs, and place on a plate.

This recipe for crispy rolls in a waffle iron with condensed milk is popular because the filling does not take a long time to cook: it is enough to get boiled condensed milk in advance, and that's it. There are recipes for making straws with a wide variety of fillings: jam, whipped cream, jam, custard, etc.

But the recipe for waffle cones and waffles of any other shape with condensed milk is preferable because the filling does not flow out of the finished delicacy, which means it does not stain your hands and everything goes into your mouth without a trace.

So try, experiment, treat loved ones and friends and eat yourself. Bon Appetit!

If you do not like crunchy wafer rolls, but prefer soft waffles, then this recipe is for you. Honestly, I never thought about the recipe for this dessert, I took everything "by eye", today I decided to correct this annoying mistake.
I prefer waffles with milk, with a low margarine content, because I bake a lot of them, and imagining how much margarine we can absorb at a time, I urgently replaced some of this ingredient with milk.
Let's start. First we need to melt the margarine or butter and then cool to room temperature. What is it for? We, as a rule, take milk from the refrigerator, and if you combine cold milk and hot margarine, then the latter will go in flakes.

Now pour milk into the melted margarine.

Drive eggs into the milk-oil mixture.

Add vanillin and sugar. The amount of sugar I indicated is the minimum limit. If you like sweeter, add 1.5 or even 2 times more.

Let's literally add a pinch of salt.

Finally, add flour.

Mix everything well. The dough should be the consistency of thick condensed milk. If during the kneading process it seems to you that there are lumps left in the dough, do not be alarmed, in the finished waffles you will not feel any clots of flour.

I inherited the waffle iron - an old Soviet one. The appearance is already so-so, but otherwise it is not demolished). So, we warm up the waffle iron. We spread 3 tablespoons of dough.

Slightly level the dough over the surface.

Cover the dough with a waffle iron lid and fry at maximum power until browning. I advise you to use a kitchen mitten, although the plastic handle does not heat up, steam comes from the inside - you can get burned!

If you fry the waffles at medium power, the cooking time is doubled, they will dry longer and become harder and crisper. But then be patient, because at the maximum, I fry waffles from this amount of dough for more than an hour.
We serve wafer rolls to the table. They taste a bit like pancakes. There are a great variety of fillings for this dish. This is boiled condensed milk, and custard protein cream, and all types of butter creams, in general, stuff them with whatever comes to mind.

Enjoy your tea!

Cooking time: PT01H30M 1 h. 30 min.

Estimated Serving Cost: RUB 30

1. SWEET WAFFLES.
Ingredients:
eggs - 5 pcs.
sugar - 1 glass
margarine - 200 gr.
flour - 1 glass
Preparation:
Beat eggs with sugar. Melt the marganrin. Combine egg mixture, margarine and flour. You should get a dough with the consistency of sour cream.

2. LOSS WAFFLES.
Potato flour - 1 glass
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1pc.
Beat eggs with sugar, pour slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon rind and stir.

3. GENTLE WAFFLES
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream - 4 tbsp. spoons
Vanillin - to taste
Beat the margarine, add a little granulated sugar to it. Beat the eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually stirring. Beaten eggs are poured into a well-mixed dough and mixed well again.

4. FRESH WAFFLES
Flour - 1 glass
Egg - 1 pc.
Water - 1 glass
Mix egg yolk, salt and soda. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. SAND WAFFLES
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Grind butter at room temperature with sugar, add egg, salt, baking soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually top up the rest of the portion.

6. WAFFLES ON KEFIR (not sweet)
1 1/2 cups flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
2 glasses of kefir
1/3 cup vegetable oil
2 eggs

7. WAFFLES ON MILK
0.5 l milk
1/2 pack of margarine
1 egg
250 g of sugar (I take less - about 200 g)
vanillin

Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk are consumed.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. Waffles on condensed milk
margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 cup;
flour 1 cup;
soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no butter is needed. So that the waffles are the same color, I follow the clock with a second hand. As soon as the waffle is ready, I roll it up with a tube. I tried different recipes, but I didn’t like it, if you don’t eat it at once, the waffles became soft, and these remained crispy for a long time.

9. WAFFLES WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 glass
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until they are white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until smooth. Add chilled whites, whipped into a thick foam, and gently mix from top to bottom.

10. CREAM WAFFLES
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs.
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt into a homogeneous mass and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a little water. Then transfer to the egg-oil mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Whisk the cooled egg whites into a fluffy foam, gently insert into the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFFLES "MOTHER"
2 cups (250 g) flour
1 tsp baking powder
2 tbsp. l. Sahara
1 tsp salt
2 cups milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, combine flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or sprinkle with oil spray. Pour the required amount of dough onto the hot waffle iron. Bake until the waffles are golden brown.

12. WAFFLES "ROYAL"
200 g butter
75 g sugar (1/3 cup)
1 bag of vanilla sugar
a pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp baking powder
200 ml cream
some sparkling water
waffle maker oil
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Introduce the eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little mineral water with gas to get a dough with the consistency of thick sour cream, a little thicker than for pancakes.

13. WAFFLES ON YOGHURT
3 eggs
1.5 cups (375 g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of dough onto the hot waffle iron. The dough will disperse slightly under the lid. Bake until steam stops escaping, about 5 minutes.

14. GENTLE WAFFLES WITH CHEESE
3 eggs
0.5 cups milk
150 g cottage cheese
3 tbsp. l. Sahara
3 tbsp. l. butter
1/4 tsp salt
1 cup flour
1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein until firm peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Add whites gently, stirring from top to bottom

so that the mass does not fall off.

15. WAFFLES FOR BREAKFAST
2 1/2 cups flour
200 g butter
3 eggs
1/2 cup sugar
1 tsp vanilla extract
a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs with sugar to the butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stovetop.

16. BELGIAN WAFFLES
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pieces
Wheat flour - 250 g
Salt (pinch)
Milk - 250 ml
Mineral water - 125 ml
Baking powder for dough - 1/4 tsp.

Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Combine flour and baking powder. Pour milk into flour and add butter and sugar mass.
Then add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEU WAFFLES
Flour - 400 g
Egg - 2 pieces
Milk - 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp
Vanilla sugar - 1 packet.
Salt - 0.2 tsp
Heat half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, knead the flour and butter. Add sugar, milk with yeast and milk with eggs, stir well with a wooden spoon or mixer on low speed until sticky. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large lumps of sugar.

18. VIENNA WAFFLES.
Sugar (more if you want sweeter) - 100 g
Flour - 350 g
Milk - 1 stack.
Butter - 200 g
Egg - 3 pieces
Lemon juice - 1 tbsp. l.
Baking dough - 2 tsp
Rub butter and sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the dough onto the waffle iron and bake for 3-5 minutes until golden brown.

19. CHEESE WAFFLES "GOLDEN"
Cottage cheese (low-fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pieces
Mix cottage cheese with melted butter, add sugar and lemon zest. Add flour and milk gradually. Separate the whites from the yolks and add the yolks to the dough.
Whisk the whites into a very strong foam and mix gently into the dough. Bake waffles until golden brown.

20. CORN WAFFLES
Corn flour - 150 g
Chicken egg - 2 pieces
Butter - 50 g
Milk - 200 ml
Liquid honey - 4 tbsp. l.
Chopped almonds (a little)
Baking dough - 1 tsp.
Rum (without it) - 1 tsp.
Knead the dough from corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if you add) and let it brew for 10-15 minutes.
Add almonds and mix.
Heat the waffle iron (grease with oil if necessary) and pour in the dough.
Bake until golden yellow.

21. STARCH WAFFLES
Butter (melt) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pieces
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough is thick. Let it stand for 30 minutes
Put on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
The yield is about 12 waffles.

22. COCONUT WAFFLES
Butter (margarine) - 150 g
Flour - 300 g
Coconut flakes - 100 g
Sugar - 100 g
Vanillin - 1 packet.
Egg - 3 pieces
Baking powder - 1.5 tsp.
Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. We mix everything.
Add salt and coconut to our mixture. We mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.

23. WAFFLES "LAKOMKA"
Egg - 4 pieces
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 stack.
Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and stir with a whisk.
Pour in flour and starch, one by one, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tablespoon each at a distance).
Pour 1 tbsp. l. into the mold and press down immediately with the lid.

24. CRISPY WAFFLES.
Chicken egg - 4 pieces
Margarine - 200 g
Sugar - 1 stack.
Powdered sugar - 1 stack.
Flour - 1.5 stack.
Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put it in a waffle iron with a tablespoon and bake to the desired color. Twist hot immediately, otherwise they will break.

25. RHINE WAFFLES.
Butter - 125 g
Sugar - 0.5 stack.
Flour - 1.5 stack.
Egg - 2 pieces
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (at room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest to it. Pour the sifted flour in portions into whipped butter and stir constantly. Pour separately whipped egg whites into a well-mixed dough and mix well again. We bake until tender.

26. LINGER WAFFLES
Granulated sugar - 0.5 stack.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 stack.
Water - 2/3 stack.
Baking soda (on the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like on a pancake.
Bake like regular waffles.
The number of ingredients is given for 1 serving (about 10 thin wafers).
The waffles are sweet and tasty.

27. Waffles from puff pastry.
Puff pastry - 1 pack
Flour (a little)
Defrost the dough plates and cut into strips, roll them lightly in flour (so as not to stick to the rolling pin), roll them out a little.
Place one strip in a waffle iron, press with a lid and 2 minutes. fry.
Put on a dish or board (just prepare the rest of the layers).

28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
and 1.5 tbsp. flour. Add 2 whisk. yolk, mix. Bake the waffles.

29. WAFFLES IN MAYONESE.
250 g mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch, 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 glasses of flour.
Mix everything and bake the waffles until golden brown.

30. WAFFLES WITH Cinnamon.
200g sl. beat butter with salt,
1/4 Art. sugar, cinnamon, add 1 tbsp. flour, mix.
Add 3 whisk. squirrel, put in a waffle iron, bake until golden brown.