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Baking Recipes for the New Year

New Year's cakes "Santa Claus Hat"

New Year's cakes "Santa Claus Hat" can be prepared on any basis - biscuit, brownie, yeast dough. You will also need cream cheese and strawberries. You can buy the base or make your own.

Muffins "Polar Bear" for the New Year

New Year's dessert usually stays the next day. But it should be on the table. Children are especially happy with the New Year's dessert. Muffins" polar bear"They look very cute, and they are insanely delicious!

I love goat cheese and cherry tomato tartlets. This is an amazing appetizer for your guests and loved ones, which is very easy to prepare. Sharing a simple recipe!

Cake "Prague"

Recipe for a festive Prague cake- your attention. Cake "Prague" in our family has been the most desired for many years, so we learned how to cook it at home.

Cakes "Horseshoes"

Cakes "Horseshoes" are made from biscuit smeared with Nutella. You can use any other chocolate cream. Such sweet horseshoes will bring happiness to everyone who eats them. Especially in the Year of the Horse!

Cookies "Horse"

On the eve of the year of the Horse or the Horse (in order to somehow appease the owner of the next year) I bought a cookie cutter in the form of a horse's head. I also had wonderful colored sugar. The cookies came out amazing! I share.

Cookies "Horseshoe"

A horseshoe is given for happiness, to a new home and new family. In the year of the Horse, horseshoes are especially relevant! Giving a piece of happiness to relatives and friends is very simple. Make Horseshoe Cookies with me!

Cookies "Horse"

Cookies "Horse" can be prepared on children's holiday, for the New Year of the Horse, or you can simply sweeten everyday life with glorious horses. Need - fantasy or molds. And as a basis we take shortbread cookies.

Cake "Tiramisu"

Tiramisu cake is a famous Italian dessert. It is easy to cook and does not need to be baked; he insists in the refrigerator. I usually cook it the next day in the evening. This cake is fresh and bright.

I present to you a simple recipe. open pie with pears. It is also called "Tudor" - supposedly, the English kings from this dynasty were very fond of feasting on such a pie.

A pear baked in dough can not only decorate a festive table, but also become a great ending romantic dinner. This wonderful dessert and it looks spectacular, and very tasty!

Honey cake (or Medovik) is very popular in Russia. Both adults and children adore him. This cake is usually baked for the holidays. Despite the fact that everything honey cake they know and often eat, they want it.

Coconut cream pie is good for a special occasion like a birthday. The cake is fluffy, soft, white and "snowy" coconut flakes. It's perfect for Christmas too. Let's add some nuts!

Babushkin Apple pie with cinnamon walks from generation to generation. This is a classic, everyone's favorite dessert, which is perfect for everyday, and for holiday table. Not a pie, but a meal!

Believe it or not, you don't have to be a professional confectioner to make these amazing apple roses. It's very easy to do and the result speaks for itself!

Fruit cake with jelly is a delight that you can give yourself without much effort. For the base, I take a biscuit baked according to a very simple recipe. You also need a pack of jelly and your favorite fruit.

Cookies "Acorns"

Recipe for cookies in the form of acorns. Prepare delicious "acorns" for tea for your family and friends.

I came up with the idea to somehow pamper my wife and decided to bake her banana pie. Original, right? :) But she was very pleased, especially with the fact that we opened a bottle of dry white wine for the cake.

Strasbourg plum pie - delicious and easy Cheesecake which is prepared with fresh plums. Pie dough is made from flour, margarine, sugar and one egg. Everything is simple and ingenious!

Cake "Izba" with cherry

This is not only one of the most delicious, but also beautiful cakes! His unusual view and stunning cherry flavor will not leave indifferent any sweet tooth. So, a simple recipe for a cake "Izba" with cherries.

Delicate biscuit with a layer of curd cream and juicy fragrant peaches - it is simply impossible to refuse. Recipe for cottage cheese cake with peaches - for all lovers of delicious!

With the help of this recipe, with a minimum of hassle and expense, you will prepare a delicious cake with canned peaches, which will be quite appropriate both at a children's birthday and on a festive table.

Cookies with cherries this recipe turns everyday life into a beautiful fairy tale. Very beautiful, cute cookies from shortcrust pastry able to decorate any holiday table and give joy.

Recipe for pumpkin cheesecake. To protect the top of the cheesecake from cracking, do not open the oven while the cake is baking or cooling.

Cake "Snake"

Do you want to surprise your guests and please the children? Then I bring to your attention a simple recipe for the "Snake" cake, because it differs not only in its cool taste, but also in its festive appearance.

Cake on kefir - very easy to prepare and economical, but, nevertheless, a delicious cake, which can be safely even put on the festive table. I tell you how to cook a cake on kefir.

Cake "Count ruins"

Cake Recipe" Count's ruins"- to help everyone who decides to bake some spectacular cake on the festive table. Cook it with step by step photos it will be much easier ;)

Banana cake recipe. Step by step recipe with photos to help you cook banana cake even for inexperienced cooks.

puff recipe chocolate cake for a birthday or any other holiday. The cake is not very difficult to prepare, but it turns out much tastier than the purchased one. Try it - and you will definitely like it! ;)

Cake "Anthill"

delicious recipe birthday cake"Anthill". The taste of this cake is probably familiar to everyone since childhood. It is not difficult to prepare "Anthill" at home - the recipe will help you with this.

Cake "Pancho"

Your attention - the recipe for making the original holiday cake "Pancho" at home. The cake is festive, it will look good on the table in honor of the birthday.

Traditional Russian food. In this Kulebyak recipe, this closed pie with heavy fish filling.

A recipe for a brownie cake that is very popular in the United States. An easy-to-make brownie cupcake is great with tea and coffee, and even an inexperienced cook can bake it.

Cake "Brownie"

Cake "Brownie" migrated to us from across the ocean - initially it was very popular in America, but today it is well known with us. How to make Brownie Cake. .

Gingerbread cake - a very simple cake home cooking, which does not require baking and any complex and inaccessible ingredients. A simple recipe for a gingerbread cake is no more difficult than two times two!

Grapefruit cake is worthy of gathering your whole family around the Sunday tea table. A fairly simple recipe for grapefruit cake allows you to cook a delicious cake without significant difficulties.

Cake "Snickers"

Recipe sponge cake with nuts and cream, which in texture and taste is very similar to chocolate bar Snickers. Hence the name - Snickers cake.

Cottage cheese apple pie- a regular of our tea table in the autumn season, when the most delicious fresh apples are in abundance, and you want to warm yourself with tea more and more often. I share a simple recipe.

Many people associate muffins with sweet pastries, but muffins can also be savory. Try to cook muffins with ham and cheese - not only the sweet tooth will be satisfied :)

A simple red fish pie is a pie that I have loved since childhood. Perfectly baked dough and tender red fish will not leave anyone indifferent. I share a detailed recipe for the pie.

Recipe holiday cookies zest, vanilla, egg glaze and decorative icing.

Recipe for festive cupcakes with cocoa, espresso coffee and icing of powdered sugar, milk and vanilla extract.

Everyone loves pies. And almost everyone cooks pies. But this open meat pie- just a miracle. The potato dough is very soft. juicy and aromatic filling makes it excellent.

Recipe for cupcakes with vanilla, almond extract and buttercream, white chocolate, milk and powdered sugar.

quick recipe cabbage pie. The cake turns out crumbly, fragrant and very tasty.

Shrimp clafoutis recipe. According to this recipe, clafoutis with shrimp turns out to be unusually tasty.

Honey gingerbread on the Christmas tree - it's delicious and very original decoration Christmas tree, which will help create a festive atmosphere in the house. Well, the kids are sure to love it!

Our family has had a tradition for many years - we always decorate the New Year tree with gingerbread cookies. New Year's gingerbread cookies are a beautiful and tasty attribute of the New Year holidays.

Easy Recipe cooking sweet pastries with apples. Charlotte with apples is a fairly simple, affordable in terms of ingredients and very tasty pie!

Cheese and meat pie is simple, satisfying and delicious. A trivial dish for a hearty weekday lunch or dinner. Simple Ingredients, simple technology cooking - and a very tasty result.

Apple biscuit - quite simple to prepare, but very impressive looking homemade baking. Pairs well with tea and coffee.

Recipe for wicker cabbage pie. Cooking the original cabbage pie takes very little time, but it turns out very tasty.

Mackerel pie - another one of mine specialty of the house. People, having tried it at my place, turn into the happiest people on the planet for a while :)

New Year's pies. What we just didn’t cook with you, New Year’s salads, pastries, desserts, hot dishes. Now it's time for the pies. As the old Russian proverb says, "The hut is not red with corners, but red with pies." They were the main dish in Russia. Apparently, hence the huge number of fillings for them.

Everyone loves pies, especially children. Invite them to participate in the preparation of the New Year's table, they will be happy to help you.

In my article, I offer you several recipes for delicious pies. FROM different fillings and without them. The recipes are very detailed, so there will be no difficulties in cooking.

Viennese New Year's pie with milk without yeast

Ingredients:

• Wheat flour - 160 g
• Vanilla sugar - 1 tsp
• Milk - 150 ml
• Butter - 120 g
• Chicken egg - 3 pcs
• Sugar - 200 g
• Apples - 800 g
• Red orange juice - 350 g
• Lemon juice - 2 tbsp.
• Boiled water - 100 ml
• Starch - 50 g
• Cinnamon 0.5 tsp
• Powdered sugar - 35 g
• Almonds - 50 g

Cooking

Let's start creating our pie by making the dough. Add vanilla sugar to the milk and put on fire, bring to a boil, but do not boil, remove from heat.

In a separate container, melt 60 g of butter in any way convenient for you and combine with 100 g of sifted flour. Mix well and pour hot milk in a thin stream.

Mix thoroughly, put on the stove for slow fire, brew the dough, stirring constantly. Remove from heat, let cool slightly, add one at a time egg yolks After each time, knead the dough until smooth.

In a separate bowl, beat the whites with 100 g of sugar with a mixer until stable peaks. In several steps, we introduce whipped proteins into the dough, mixing it in one direction so that airiness and splendor do not disappear.

We cover a rectangular baking sheet with parchment, evenly distribute the dough on it. We bake at a temperature of 180 degrees for 30-35 minutes. Do not open the oven door during baking, otherwise the dough will settle. Leave the baked cake to cool on a baking sheet. For now, let's get on with the filling.

Wash the apples, remove the core and skin, cut into thin slices, lightly sprinkle with lemon juice. In another cup, dissolve starch in water.

We combine the juice with sugar and cinnamon in a small saucepan or saucepan, bring to a boil, stirring constantly. Now, in a thin stream, we introduce the dissolved starch into the hot juice, add the chopped apples, cook all the components over low heat for 5-6 minutes.

Lastly, let's prepare the crumbs. To do this, we combine the softened butter, powdered sugar and leftover flour. Grind the ingredients into crumbs, add chopped almonds and spread on a baking sheet covered with parchment. Bake, stirring occasionally, until golden brown.

Sprinkle the resulting crumb cake and remove from the baking sheet on a beautiful serving dish.

Christmas cake with dried fruits and nuts

We will take:

• Butter - 350 g
• Brown sugar - 350 g
• Dried apricots - 250 g
• Prunes - 250 g
• Raisins - 250 g
• Figs - 250 g
• Chicken egg - 5 pcs
• Hazelnut - 120 g
• Almonds - 120 g
• Flour - 300 g
• Baking powder - 0.5 tsp
• Rum or Cognac for impregnation

Cooking

To begin with, we steam all the dried fruits in hot water, wash well, free from seeds. Let's dry paper towel and grind with a knife to the size of a raisin. Lightly dry the nuts in a pan and grind almost into flour.

Using a mixer, carefully mix the softened butter with brown sugar to a fluffy homogeneous mass. Add the eggs one at a time, mixing thoroughly each time.

Gradually add the sifted flour and baking powder, knead the dough, it should not be too thick, so the cake will turn out hard. The dough should be slightly thicker than sour cream.

Lubricate the baking dish with odorless oil and fill with dough, evenly distributing it throughout the form. We bake for an hour at a temperature of 180 degrees. Do not open the oven while baking.

After an hour, we take out the form with the pie, make several deep holes with a wooden stick, sprinkle with cognac or rum. Let the cake cool completely and transfer to a serving platter. Sprinkle with powdered sugar before serving.

A simple recipe for homemade New Year's cottage cheese pie

We will need:

• Curd - 400 g
• Sugar - 1 cup
• Powdered sugar - 0.5 cups
• Butter - 150 g
• Sour cream - 3 tbsp.
• Chicken egg - 4 pcs
• Flour - 5 tbsp.
• Vanilla sugar - 10 g

Cooking

In advance, rub the frozen butter on coarse grater. In a deep bowl, combine cottage cheese, sugar, vanilla sugar, grated butter, sour cream. Mix well and add yolks. Squirrels are sent to the refrigerator to cool.

You need to knead the dough quickly so that the butter does not have time to melt. We cover the baking dish with parchment and pour the dough. We bake it at a temperature of 180 degrees for 20-25 minutes.

While the cake is baking, prepare the meringue. In a separate bowl, beat the chilled egg whites until fluffy. Gradually add the powdered sugar in several steps. Whip protein mass to stable peaks.

We take out the pie from their oven, spread the whipped squirrels on top. Spread evenly over the surface of the pie. From above, with the help of a fork, we make small needle hills. Put in the oven to bake for 10 minutes at the same temperature. The surface of the peaks should become slightly golden in color.

Let the cake cool down at room temperature. Then transfer to a beautiful dish. Sprinkle with powdered sugar before serving.

Delicious gingerbread cake with dried apricots for the New Year

Ingredients:

• Water - 250 ml
• Honey - 2 tablespoons
• Sugar - 1/2 cup
• Vegetable oil - 1/2 cup
• Flour - 2 cups
• Soda or baking powder - 1.5 tsp
• Salt - a pinch
• Dried apricots - 50 g
• Powdered sugar - for decoration

Cooking

First, let's prepare dried apricots. It must be steamed in hot water and rinsed well. Then cut into pieces of medium size, not small. Be sure to sift the flour, mix with soda or baking powder. We heat the oven to 180 degrees.

So, in a deep bowl, mix warm boiled water, odorless vegetable oil, honey, sugar, salt.

We mix these components well, gradually, in portions, add flour with soda, kneading the dough. It should have the consistency of thick sour cream. Now add the prepared dried apricots, evenly distribute throughout the mass.

Lubricate the baking dish with oil and sprinkle with flour, fill it with dough. Bake at 180 degrees for 45-50 minutes until golden brown. It all depends on the capabilities of your oven. Readiness is checked with a toothpick.

Let the cake cool in the pan, then transfer to a serving dish and sprinkle with powdered sugar.

Festive tangerine pie on kefir

We will take:

• Mandarin (large) - 7 pcs
• Sugar (a glass of 240 ml) - 1.5 stacks.
• Butter - 75 g
• Chicken egg - 1 pc.
• Kefir - 1 stack.
• Wheat flour / Flour - 3 stack.
• Baking powder - 2 tsp
• Jelly (ready jelly for cake) - 1 pack.
• Powdered sugar (for decoration, optional) - 2 tbsp. l.

Cooking

Start by preheating the oven to 150 degrees.

It is advisable to take tangerines pitted, but if it didn’t work out, then you will have to remove them yourself. We clean 5 tangerines from the peel, send them to the blender container, by the way, you can also send the peel there. But it's up to you. Grind the tangerines into a puree.

Using a mixer, grind the softened butter with sugar and egg into a fluffy homogeneous mass. Now add kefir, tangerine puree, stir.

Sift flour and mix with baking powder. Gradually add flour and knead the dough.

Lubricate the baking dish with oil or cover it with parchment, fill it with dough, bake at 150 degrees for about 50 minutes. Readiness is checked with a wooden stick. After baking, leave the cake in the form, let it cool completely.

The remaining two tangerines are peeled, but not disassembled into slices. Cut into slices about 5 mm thick. We cover the surface of the pie with tangerine circles.

Now prepare the jelly for the cake as indicated in the instructions. Remember that it freezes very quickly, everything needs to be done very quickly. Pour the prepared jelly over the surface of the cake.

There is no need to decorate the cake, it turns out to be very spectacular.

Pie "Herringbone" from sweet dough with dry yeast

We will need:

• Cow's milk - 0.5 cup
• Flour - 3-3.5 cups
• Sugar - 100 gr.
• Salt - 0.5 tbsp. l.
• Dry yeast - 1.5 tsp
• Sour cream - 1 tbsp. l.
• Margarine - 80 gr.
• Eggs - 2 pcs.
• Cinnamon - 2 tbsp. l.
• Sugar for the filling - 3 tbsp. l.
• Raspberry jam - 3 tbsp. l.
• Pomegranate seeds for decoration

Cooking

To begin with, we need to make a dough. To do this, in a bowl, mix warm (not hot!) Milk, yeast, a pinch of salt, sugar, a few tablespoons of flour. You should get a liquid slurry. We leave it in a warm place for 10-15 minutes, wait for the formation of a magnificent “cap” on the surface.

So, the dough came up, we combine it with half-melted margarine, sour cream, egg, sifted flour. We pass to the work surface and carefully knead the soft, pliable dough. Next, put it in a greased bowl, cover with a towel, send it to a warm place for an hour. During this time, the mass will noticeably increase in size. We divide it into 4 parts, from which we get two Christmas trees.

We roll each part into a layer resembling a triangle in shape, sprinkle with sugar and cinnamon on top. We lay the same layer on top and transfer the workpiece to parchment.

Now we cut the workpiece into strips on both sides, imitating spruce branches. We twist each strip into a spiral in 6-8 turns. We grease the surface of the Christmas tree with egg yolk, let it rise, leaving it in a warm place for half an hour.

We bake our Christmas tree at a temperature of 180 degrees for about 40 minutes, until a beautiful golden crust forms. Ready pie put it on a wire rack to cool completely.

While the tree is cooling, prepare the frosting. To do this, take the protein from one egg, we will grind it with a glass of powdered sugar. We will add the powder gradually until the glaze takes on a thick, uniform consistency. At the very end of the preparation of the glaze, add 2-3 teaspoons of lemon juice to it. Pour the resulting glaze over the Christmas tree and decorate with pomegranate seeds.

Christmas Italian pie "Panforte" with nuts and dried apricots

Ingredients:

• Dried figs - 100
• Dried apricots - 100 g
• Hazelnut - 100 g
• Almonds - 100 g
• Flour - 100 g
• Dry spices - 1 tsp
• Water - 1 tsp
• Sugar - 100 g
• Honey - 100 g
• Powdered sugar to taste
• Cinnamon
• Ginger
• Nutmeg

Cooking

Rinse dried fruits thoroughly, dry with a towel. Cut off the tough stems from the figs. Cut dried fruits into medium-sized pieces. Dry the nuts in a heated frying pan until golden brown and a distinct aroma.

In a separate deep cup, combine prepared dried fruits and roasted nuts. Pour in a small amount spicy spices(cinnamon, nutmeg, ginger) and flour. Mix well.

In a separate small saucepan, combine water, liquid honey and granulated sugar. We transfer the container to a small fire, stirring constantly, bring the mass to a boil (we make sure that the sugar dissolves), boil for another couple of minutes. Now we introduce the fruit-nut mixture and quickly knead the dough. If the spatula does not work, then we do it with our hands, but it is necessary to allow the mass to cool slightly.

We cover the baking dish with parchment, generously grease with butter or vegetable oil (odorless). We spread our mixture into a mold, evenly distribute it over the mold.

Bake in a preheated oven at 150 degrees for 30 minutes. We take out the finished cake and let it cool in the mold.

Before serving, sprinkle with powdered sugar, cut into portions. The peculiarity of this cake is that it can be stored in a cool place for as long as 6 months.

Christmas pie "Royal" on yeast with champagne

We will need:

• premium flour - 600-700 g;
• dry yeast - 10 g;
• warm water - 100 ml;
• eggs - 3 pcs.;
• sugar - 8 tbsp. l.;
• salt - 2 pinches;
• zest of half an orange;
• champagne - 70 ml;
• butter - 100 g;
• candied fruits, dried fruits, any nuts - 250-300 g;
• powdered sugar for serving

Cooking

We start the steam. AT warm water dissolve the yeast, add 1 tablespoon of sugar, 3 tablespoons of sifted flour. We stir the components, leave for half an hour so that it starts working. As a result, the mass will increase in size, become airy.

In a separate bowl, combine flour, egg yolks, melted butter, a pinch of salt, 5 tablespoons of granulated sugar. Then add champagne and mix well.

Now we combine this mixture with dough, knead, sprinkling flour on the work surface. The dough should turn out moderately tight and not stick to your hands. We remove it in a warm place for 1-1.5 hours, covered with a towel.

While the dough is rising, prepare the filling. Steam dried fruits in hot water, wash thoroughly. If they are too large, then cut them smaller.

Nuts can be dried a little in the oven or in a pan, then chopped, but not much. Grate the zest of half an orange. We combine all the components for the filling.

Separately, beat one protein with 2 tablespoons of sugar into a fluffy, stable foam. We introduce the protein mixture into the filling.

Now the dough has come up, roll it into a large rectangular layer, about 1 - 1.5 cm thick. Put the third part of the filling on the edge, cover with dough, rolling it into a roll. Then lay out the second third of the filling, again cover with dough. Then lay out the remaining filling and, turning into a roll, cover with the opposite edge of the dough. We pinch the edge well. Should be a big roll.

We spread the resulting roll in a baking dish, be sure to put a round one in the middle metal mold or a jar (oiled) so that the hole in the middle is even. Lubricate the surface of the roll with whipped protein.

Decorate with nuts, candied fruits, dried fruits on top. We leave the cake for 30-40 minutes so that it "fits". Bake at 180 degrees for 40 minutes. We make sure that the crust does not burn, but is slightly golden in color.

Sprinkle with powdered sugar before serving.

Delicious, tender New Year's tangerine tart

Ingredients:

• Butter - 100 g
• Egg yolk - 2 pcs
• Wheat flour / Flour - 130 g
• Almonds (ground) - 30 g
• Salt - 1 pinch.
• Sugar - 125 g
• Water - 20 ml
• Ricotta - 250 g
• Curd - 50 g
• Corn starch - 25 g
• Chicken egg - 2 pcs
• Mandarin - 350 g
• Jelly - 1 package

Cooking

First, let's prepare the shortcrust pastry. To do this, mix flour, 25 g of sugar, ground almonds, Butter, a pinch of salt. Grind the ingredients into crumbs, drive in the yolks. Knead the dough by adding water in portions.

We need to roll it out 5 mm thick. We transfer sand cake using a rolling pin into a greased baking dish, do not forget about the sides.

Let's prepare the filling. Beat curd into a paste. Mix ricotta, 100 g sugar, eggs, cottage cheese in a bowl. Mix until smooth and add starch. Using a whisk, mix the starch into the filling and pour it onto the cake.

Bake at 200 degrees for 30-35 minutes. Then let cool completely. Arrange tangerine slices on cold tart. Prepare the jelly according to the instructions on the label. Fill with the resulting jelly. Ready.

Pie "Christmas Star" from yeast dough with milk

We will take:

• 5 cups flour
• 2 eggs
• 1 glass of milk
• 180 grams of butter
• 1/2 cup sugar
• 11 grams yeast (instant)
• 200 grams Nutella pasta
• 1 tsp salt

Cooking

The dough must be prepared in advance, because. it should lie in the cold for at least 8 hours. By volume, it is enough for two pies. Dissolve salt, sugar, softened butter, eggs in warm milk, add sifted flour and instant yeast. We knead the dough. We wrap it in a bag or cling film and refrigerate for at least 8 hours. In texture, it resembles plasticine - as it should be.

We divide the mass into four parts.

We roll each one 4 mm thick into a circle with a diameter of 25-27 cm. We lay it on parchment for baking. Lubricate with Nutella paste. We lay the second cake on top, also lubricate it chocolate paste. We do this with all cakes, except for the last one, it is not necessary to lubricate it.

Now we find the center of the circle, mark it with the circumference of the glass. We divide the circle into four equal parts, moving from the glass to the edges. Now we divide each part into four equal parts. It turned out 16 strips.

We take two adjacent ones, twist them in opposite directions and connect the bases in pairs, twist the upper corner down. Thus we act with all parts. Top with yolk and bake for 20 minutes at a temperature of 180 degrees.

Lubricate the finished “star” while still hot with butter and let cool under a towel.

Snack pie "Christmas ring" with chicken

Ingredients:

• chicken breast - 1.3 kg
• egg - 6 pcs.
• onion - 2 pcs.
• carrot -1 pc.
• dill - bunch
• pepper mixture (black pepper, paprika, allspice, coriander, mustard) - 1 tsp
• salt to taste
• vegetable oil for frying - 2 tbsp.
• yeast-free puff pastry - 400 g

Cooking

Hard boil eggs. Cut the onion into small cubes, finely chop the garlic, grate the carrots. Fry the vegetables in a frying pan with the addition of vegetable oil until soft. Then let cool completely.

Pass the chicken fillet through a meat grinder. Finely chop the greens and send to minced meat. We also add eggs, spices, salt, fried vegetables to the minced meat. Mix everything, beat the minced meat well.

We cover the baking sheet with parchment, grease with oil. We put a glass of water in the center, put the minced meat around in the form of a ring. Cut the peeled eggs in half. We lay them on the stuffing, pressing down, cut down.

Cut out strips from puff pastry, decorate them with a snack ring. Then grease the dough with yolk and bake at 180 degrees for 1 hour.

Snack pie "Chrysanthemum" on kefir with minced meat

For test:

• Kefir - 200 ml
• Milk - 50 ml
• Wheat flour - 3.5 cups
• Vegetable oil - 100 g
• Salt - 1 tsp
• Sugar - 1 tbsp.
• Baking soda - a pinch
• Dry yeast - 1 tsp (with slide)
• Chicken egg - 1 pc.

For filling:

• Minced meat - 0.5 kg
• Onion - 1 pc.
• Garlic - 1 clove
• Greens - 50 g
• Khmeli-suneli
• ground pepper
• Ice water - 50 g

Cooking

AT warm milk Pour the yeast, add half the sugar. Stir and wait 10 minutes for the yeast to work. As soon as the foam cap has risen, we continue kneading.

Pour into a deep bowl warm kefir, add soda, mix. We beat in the egg, add the rest of the sugar, yeast, salt. Mix everything and gradually add half of the sifted flour. Pour in the oil, add the rest of the flour, knead elastic dough.

Lubricate the bowl with oil, transfer the dough into it, cover with a film and put it in a warm place for 45-50 minutes. While we're on the stuffing.

Add finely chopped onion, chopped greens, seasonings to taste, salt, pour water into the minced meat, knead the minced meat well.

We take a third of the test. We roll it out with a thickness of 3-4 mm. Using a glass or a mold, cut out circles with a diameter of 7-8 cm. Put 1 teaspoon of minced meat on each circle, smear it a little. We fold the finished circle in half, then in half again, pinch the edge. So we do with each circle, put it in a greased baking dish with a seam in the middle.

As soon as the form is filled, cover it with cling film, leave it in a warm place for half an hour. Preheat the oven to 180 degrees.

Before baking, grease with yolk, bake for 40 minutes. Grease the finished pie while still hot with butter.

Jellied kefir pie with meat, mushrooms and cheese

For test:

• Egg - 4 pcs
• Kefir - 1 cup
• Flour - 1 cup
• Salt - 1 tsp
• Soda - 1 tsp

For filling:

• Cheese - 300 g
• Green beans - 300 g
• Boiled rice - 300 g
• Canned champignons - 300 g
• Minced meat - 300 g
• Onion - 1 head
• ground pepper
• Vegetable oil

Cooking

The dough cooks quickly, so first prepare the filling. Finely chop the onion. In a frying pan with the addition of vegetable oil, fry the minced meat with onions until cooked, salt, pepper. We rub the cheese on a large grater.

We put the oven on heating to 170 degrees.

Let's prepare the dough. Pour eggs into a large bowl, beat with salt. Now add kefir, pour in soda, mix thoroughly. Gradually add the sifted flour. Knead the dough like a pancake.

We cover the bottom and sides of the form with parchment, spread the mushrooms evenly cut down. Sprinkle generously with grated cheese on top. Next, spread the boiled rice on top. Put the fried minced meat on the rice. Lay the frozen green beans on top. Pour the prepared dough on top, evenly distribute it over the surface of the mold.

Bake for 50 minutes. We give it 20 minutes to rest in the form, then turn it upside down on a dish. Carefully remove the parchment. The pie is ready.

Enjoy your meal!

Cook with pleasure!

With the approach of the New Year holiday, each of us begins to pay more and more attention to original, mouth-watering and tasty recipes, so that later we can cook them on the New Year's table. Is not it?
If today you are wondering what to bake for the New Year 2019, then you have come to the right place. All the most delicious and appetizing recipes are collected here. After all, beautiful New Year's pastries are a very, very frequent guest at the festive table, which is why it is the recipes for baking for the New Year that are offered to your attention today.
Baking for the New Year of the Pig can be the most diverse, both sweet and salty. It can be a pie for the New Year's table with meat, fish, mushroom or vegetable stuffing, cupcake for the New Year, pies with various fillings, cakes with delicate cream filling, fluffy buns, cookies for the New Year in the form of Christmas trees, pigs, Christmas decorations or snowflakes.
As for cookies in the form of a pig, they will be very useful on the festive table, because adults and children love cookies very much, and they will also become a real decoration of the festive table and an attribute of the holiday. Baking Christmas cookies can even be a kind of entertainment for your family, especially if you involve children in this process. By baking New Year's cookies together, your family will become even friendlier and stronger, and children will eat such cookies from great pleasure because they made it themselves. It's very interesting that christmas cookies may become New Year's gift. One has only to pack it beautifully and that's it, the gift to your beloved friend is ready.
Our section "New Year's baking 2019: recipes with photos" will help any novice cook and not only. Just follow the right process cooking, and then learn how to serve and decorate. Nothing complicated. Truth? Believe me, thanks to such clear and simple recipes, you can easily cook even the most exquisite dish, which will then amaze everyone not only with its impeccable taste but also appetizing.
With the help of this category, you will no longer wonder what to cook for the New Year from baking. The main thing is to choose the recipes you like in advance, stock up on the necessary products so that on the eve of the holiday you don’t waste precious time looking for recipes and shopping. Believe me, with such recipes that you will find here, guests will remember your holiday table for a very, very long time.

05.01.2019

Wafer rolls "Cew" in an electric waffle iron

Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls - a delicacy from childhood! Surely you still have your mother's old electric waffle iron at home. So why not treat yourself and your family to these homemade tubes? With our recipe it is very easy to make!
Ingredients:
- 5 pieces of chicken eggs;
- 150-200 grams of sugar;
- 200 gr butter or margarine;
- 1 pinch of salt;
- 1.3 cups of flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).

02.01.2019

Cake "Christmas cones"

Ingredients: flour, butter, milk, sugar, egg, nuts, condensed milk

New Year's feast includes not only snacks and hot dishes, we must not forget about dessert. A great option is the New Year's cones cake. It is quite easy to prepare and very tasty.

Ingredients:
- 2 - 2.5 cups of flour;
- 125 gr unsalted butter;
- 100 ml of milk;
- 3-4 tablespoons Sahara;
- 1 egg;
- 0.5 cups of walnut kernels or other nuts;
- 1 can (380 gr) condensed milk.

23.10.2018

Cake pigeon's milk"

Ingredients: sugar, flour, egg, butter, vanillin, baking powder, agar-agar, water, lemon juice, condensed milk, chocolate

Usually cake" bird's milk"cooked with gelatin, but today we will cook simply gorgeous cake with agar-agar. Making this cake is very easy.

Ingredients:

- 415 grams of sugar,
- 125 grams of flour,
- 5 yolks,
- 250 grams of butter,
- 7 grams of vanilla sugar,
- 2/3 tsp baking powder,
- 5 egg whites,
- 8 grams of agar-agar,
- 125 ml. water,
- a couple of drops of lemon juice,
- 60 grams of condensed milk with sugar,
- 70 grams of dark chocolate.

23.07.2018

Tatar pie with meat and potatoes

Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoes

This Tatar pie with meat and potatoes will be a real decoration of any table. The recipe is very simple and fast enough.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

30.05.2018

Muffins with cocoa

Ingredients: egg, yogurt, flour, cocoa, sugar, soda, baking powder, coffee, butter

Chocolate muffins with cocoa are quick and easy to prepare. I have detailed the recipe for you.

Ingredients:

- 2 eggs;
- 150 ml. yogurt;
- 300 grams of flour;
- 100 grams of cocoa;
- 250 grams of sugar;
- 1 tsp soda;
- 1 tsp baking powder;
- 100 ml. coffee;
- 80 grams of butter.

24.04.2018

Yeast dough blueberry pie

Ingredients: yeast dough, blueberries, sugar, starch, zest

Very simple and quick you can make this blueberry pie. We will use ready-made yeast dough.

Ingredients:

- 300 grams of yeast dough,
- 200 grams of blueberries,
- 80 grams of sugar,
- 50 grams of corn starch,
- orange peel.

21.03.2018

Roll "Giraffe" with banana

Ingredients: butter, condensed milk, banana, cocoa, flour, sugar

Try the delicious and beautiful roll"Giraffe" with a banana. To prepare such a roll will not be a big ore even for a novice hostess.

Ingredients:

- 5 eggs,
- 140 grams of flour,
- 170 grams of sugar,
- 3 tablespoons cocoa,
- 250-300 grams of butter,
- 200-250 grams of condensed milk,
- 2 bananas,
- baking sheet.

16.03.2018

Aising is royal icing. Painted Christmas sweets

Ingredients: powdered sugar, food coloring, creamy margarine, granulated sugar, flour, soda, egg, cloves, cinnamon, nutmeg

Today you will prepare a thematic New Year's treat- gingerbread in royal icing. It is not so easy to cook and decorate desserts with icing, so we will immediately give you a master class in our recipe to make it easier and easier for you to prepare this exquisite and beautiful treat. You will need patience and care. We are sure that everything will work out for you and you will delight your family and friends with beautiful New Year's gingerbread cookies.

Ingredients.
For icing:
- 50 g of raw chicken protein;
- 300 g of powdered sugar;
- food coloring - red, yellow, cream;
For test:
– 55 g creamy margarine;
- 75 g of granulated sugar;
– 165 g wheat flour;
- 3 g of soda;
- 1 egg;
- cloves, cinnamon, nutmeg;

11.03.2018

Chiffon biscuit

Ingredients: egg, sugar, flour, butter, water, baking powder, salt

Chiffon biscuit very gentle airy and not every housewife wants to cook it. But today I have prepared for you great recipe, according to which this biscuit always turns out.

Ingredients:

- 2 eggs,
- 60 grams of sugar,
- half a glass of flour,
- a quarter cup of vegetable oil,
- 3 tablespoons water,
- 1 tsp baking powder,
- a pinch of salt.

17.02.2018

Air curd casserole

Ingredients: cottage cheese, egg, milk, semolina, sugar, raisins, butter, salt

Cottage cheese casserole is great for breakfast or lunch. I have described the recipe for one of these casseroles in detail for you.

Ingredients:

- half a kilo of cottage cheese,
- 3 eggs,
- 180 ml. milk,
- 5 tablespoons decoys,
- 3 tablespoons Sahara,
- a handful of raisins
- 50 grams of butter,
- a pinch of salt.

15.02.2018

Filled flounces

Ingredients: dough, egg, butter, chicken fillet, cheese, orange, mayonnaise, crab stick, garlic, dill, mushroom, onion, sour cream, salt, pepper

Vovlovany - very tasty quick baking. Today I have prepared for you detailed recipe cooking and 3 options for fillings. Cook and surprise your family with a new delicious dish.

Ingredients:

- 500 grams of puff pastry,
- 2 eggs,
- 4 tablespoons vegetable oil,
- 150 grams of chicken fillet,
- 1 processed cheese,
- half an orange
- 2 tablespoons mayonnaise,
- 100 grams of crab sticks,
- 1 clove of garlic,
- 30 grams of fresh dill,
- 150 grams of champignons,
- 1 onion,
- 2 tablespoons sour cream
- salt,
- ground black pepper.

15.02.2018

Roses with puff pastry apples

Ingredients: puff pastry, apples, sugar, water, cinnamon

Housewives love to cook pastries from ready-made puff pastry. After all, such pastries are prepared very simply and it turns out insanely delicious. Today we will prepare delicious roses from puff pastry with apples.

Ingredients:

- puff pastry - packaging,
- apples,
- sugar - half a glass,
- water - glass,
- cinnamon.

15.02.2018

Chicken muffins with cheese

Ingredients: chicken fillet, cheese, sour cream, egg, butter, milk, flour, baking powder, salt, pepper

I have prepared for you an excellent recipe for delicious hearty chicken muffins with cheese. The recipe is very simple and fast.

Ingredients:

- 400 grams of chicken fillet,
- 200 grams of hard cheese,
- 200 grams of sour cream,
- 2 eggs,
- 100 ml. sunflower oil,
- 100 ml. milk,
- 200 grams of flour,
- 2 tsp baking powder
- a pinch of salt,
- ground black pepper.

09.02.2018

Muffins with chocolate in silicone molds

Ingredients: eggs, chocolate, butter, sugar, flour, baking powder

I suggest you cook very tasty and quick-to-cook muffins with chocolate in a cup of tea. silicone molds. I have described the baking recipe in detail for you.

Ingredients:

- eggs - 2 pcs.,
- dark chocolate - 70 grams,
- butter - 70 grams,
- sugar - 100 grams,
- flour - 250 grams,
- baking powder - 1.5 tsp

31.01.2018

honey biscuits

Ingredients: eggs, margarine, sugar, honey, baking powder, flour, walnuts

Easy and simple you can bake it honey biscuits. I have described the recipe for making cookies in detail for you.

Ingredients:

- eggs - 2 pcs.,
- margarine - 100 grams,
- sugar - half a glass,
- honey - 3 tablespoons,
- baking powder - 2 tsp,
- flour - 400-450 grams,
- walnuts.

Greetings to all readers, the new year is approaching and housewives are starting to prepare for the big holiday. A lot of things need to be prepared on the table and today we want to talk about holiday pies. Let's try to please the upcoming symbol of the new year - the yellow earthen pig.

Baking always looks beautiful on the table. I immediately remember my childhood, when my mother and grandmother prepared goodies for the New Year, including cookies, cakes and various pies.

Someone is cooking traditional pies that the whole family likes, and someone likes to experiment and cook something new, there are a lot of recipes, and if you still make Christmas decoration, then it turns out just a fairy tale.

We offer you some simple and very delicious recipes delicious pies for the New Year, we hope that you will like it and you will be able to choose something to your liking.

Chocolate banana pie on the New Year's table.

An amazing cake that the kids love. It prepares without problems and quickly. It is especially important when there is little time left before the holiday, and there is still a lot to prepare.

We will need:

• Flour - 200 g;
• Sugar - 200 g;
• Butter - 110 g;
• Sour cream - 130 g;
• Egg - 2 pcs.;
• Banana - 2 pcs.;
• Cocoa - 30 g;
• Soda - 1 teaspoon;
• Lemon acid.

For glaze:

• Butter - 30-50 g;
• Dark chocolate - 100-200 g.

First of all, mix sugar, sour cream and butter, beat with a mixer. Sour cream turned out to be about 4 tablespoons and a pack of butter was divided into 4 parts, we use 3, and leave the fourth for glaze.

beat sugar, butter and sour cream

Then add the eggs and beat again with a mixer. You should get such a homogeneous mass:

Now add soda slaked with lemon juice. To do this, directly on a spoon with soda, drip lemon juice and add to the dough, stir with a spoon.

Then sift in the flour and sift in the cocoa powder. We beat everything with a mixer until a homogeneous mass.

dough is ready

And while you can cut bananas into rings, not very thick, but not thin.

cut bananas

Now grease our mold with butter. It can also be vegetable, but creamy is better, then the cake does not stick strongly to the mold.

Pour our dough into it and lay our bananas on top, melting a little.

We send it to the oven, preheated to 180 degrees for 55 minutes. We check readiness with a toothpick or a match.

When ready, take out our cake and transfer to a plate. We let him cool down.

this is how the cake turned out

While the cake is cooling, we melt the chocolate with butter in a water bath.

It took us about 200 grams of chocolate, we break it into pieces.

Everything happens quickly enough, do not forget to stir constantly.

When ready, we spread our icing on the cake, it turns out something like this:

Then let the cake cool down and you can serve it to the table, Bon appetit.

Snack pie "Yolochka".

A very simple cake, but beautiful. Looks great on a holiday table. You can use any filling, at your discretion, but today we will do it with smoked brisket.

Ingredients:

• Puff pastry - 300 g;
• Smoked brisket - 200 g;
• Onion - 1 pc;
• Milk - 1 tablespoon;
• Chicken egg - 1 pc.

First, prepare the filling, for this we cut all the ingredients into cubes and fry in a pan. Start with the onion, until golden brown, then add the breast. A couple of minutes and remove from the fire. Transfer to a separate bowl and let cool.

You can cook absolutely any filling that you like best.

In the meantime, we separate the protein from the yolk, the yolk is useful, put it aside. Protein will glue the details of the Christmas tree. Shake it up a bit with a fork.

Now we take puff pastry, if you have it in one layer, then just take 1/3 and roll it into a rectangle. We have small pieces, so we immediately cut out such rectangles from them. We need 4 of them.

like this, there are 4 triangles

See the dimensions of the Christmas tree for yourself, if the layer is large, then you can cut out two large triangles at once.

Now prepare a baking sheet and lay parchment on it. We start from the bottom of the Christmas tree. To do this, take two triangles and lay them out in the form of a Christmas tree. We connect together, smearing the junction with protein. We connect and press.

connect two triangles by lubricating the joint with protein

We cut out a leg from the dough and glue it in the same way at the bottom of the Christmas tree.

Now spread the filling on top and leave the edges. We coat them with protein.

coat the edges

We put the second triangle (glued) on top and press the edges.

top second triangle

Now we cut the strips, it is better to do this with a pizza cutter, it is more convenient. We leave the middle not cut through, as in the photo and the strips are not very thin.

make incisions

Now twist the strips. From below we do about three twists and from above two or even one, look at the situation.

We still have to glue an asterisk on top, cut it out of dough and glue on top.

Now add a tablespoon of milk to the yolk and mix until smooth. They grease our Christmas tree from above.

We send our cake to the oven, heated to 200 degrees for 15-20 minutes, depending on your oven.

When ready, we take out and, while hot, grease the top with melted butter.

Let cool, you can decorate with more berries or something else tasty and serve, bon appetit.

Meat pie for the New Year "Pig".

Here is another simple recipe for a suitable pie for the New Year. Made from yeast dough, and you can also take any filling you like.

We can say that these are a kind of simple pies, only larger and made in the form of a pig. You can choose any size of your cake, or you can even make a composition from different sizes pig pies, below I will present a couple of photos.

We will need:

• Yeast dough;
• Egg (for brushing)
• Any filling (the volume depends on the amount of dough), we have minced meat fried with onions and carrots.

You can take any yeast dough, we have left after pizza, for example, you can make dough according to the following recipes:

First, cut off part of the dough from the total mass. These will be the ears, tail and heels. Cut off by eye.

Roll out the rest into a circle, but not very thin.

Then, on a prepared baking sheet, greased with oil or lined with parchment, put our cake with the seam down and shape the body of a pig.

From the left piece of dough we make ears, a tail and a patch. Attached to our pig.

We also make holes in the heel - nostrils. They can be made with a toothpick or a match.

We made eyes from peppercorns.

Let the pig stand like this for 10 minutes, then send it to the oven preheated to 180 degrees and bake for about 30 minutes.

Then we take it out, beat the egg and coat our pig pie on top. Then we send it back to the oven for 5-10 minutes. After that, the cake is ready, as it cools down, you can serve it to the table.

In addition, you can decorate our cake in different ways, there are many options, for example like this:

Enjoy your meal!

Pancake pie "New Year's Tale" (video).

To be honest, we have not cooked such a pie ourselves yet, but we did something similar. We will definitely make such a miracle and share our impressions with you, and invite you to try this amazing cake.

It is prepared in a very original way and looks beautiful on the festive table, those who cook it, be sure to write your impressions in the comments.

New Year's Greek pie "Vasilopita".

Amazing orange flavor, it even goes well with the new year, be sure to please your family with such a delicious pie.

It is also considered a tradition to put a coin in the cake when cooking, and the one who finds it (eat carefully))))) will be happy all year.

Ingredients:

• Flour - 1 kg;
• Baking powder - 50 g;
• Sugar - 400 g;
• Egg - 2 pcs;
• Butter - 400 g;
• Orange juice - 200 ml;
• Orange - 1 pc;
• Cranberries - 400 g;
• Walnut - 400 g;
• Salt - a pinch.

In a separate bowl, mix dry ingredients - flour, salt and baking powder. We mix everything thoroughly.

In another bowl, mix sugar and softened butter, beat with a mixer until smooth.

Break the eggs, send them to a bowl, beat thoroughly until airy.

In the resulting mixture, we send flour in small portions. We grind, avoiding the formation of lumps and not mixed mass. The dough should be crumbly.

Now we rub the lemon zest on a fine grater and send it to the dough together with the juice, mix thoroughly.

Walnuts must be crushed with a knife or slightly crushed in a mortar. Check beforehand that there are no shell fragments.

If you are using frozen cranberries, it is best to thaw them first. Thawed cranberries, chopped nuts are sent to the dough. Mix and prepare the baking dish.

We set the temperature in the oven to 180 degrees, send the cake to bake for 1 hour.

After baking, the cake should turn out to be quite voluminous. Sprinkle with non-melting icing sugar on top! It will turn out a very beautiful effect of winter snow. Well, you can dream up a little and decorate, for example, with powder.

That's it, bon appetit and happy new year.

Pie "Christmas star" from yeast dough.

This appetizer pie is similar to the Christmas tree pie, the principle is the same, but instead of the filling, we use chocolate or nut paste, it also turns out very beautiful and tasty.

We will need:

• Flour - 5 glasses;
• Egg - 2 pcs;
• Milk - 1 glass;
• Butter - 180 g;
• Sugar - 1/2 cup;
• Quick yeast - 11 g;
• Chocolate or nut butter- 200 g;
• Salt - 1 teaspoon.

The dough must be prepared in advance, because. it should lie in the cold for at least 8 hours. By volume, it is enough for two pies.

Dissolve salt, sugar, softened butter, eggs in warm milk, add sifted flour and instant yeast. We knead the dough.

We wrap it in a bag or cling film and put it in the refrigerator for at least 8 hours. In texture, it resembles plasticine - as it should be.

We take out the dough, let it warm up and divide the dough into 4 equal parts.

Each roll out 4 mm thick into a circle. Lay it on baking parchment. Grease with paste.

We lay the second cake on top, also grease it with chocolate paste. We do this with all cakes, except for the last one, it is not necessary to lubricate it.

Now we find the center of the circle, mark it with a circle with a glass. We divide the circle into four equal parts, moving from the glass to the edges. Now we divide each part into four equal parts. It turned out 16 strips.

We take two adjacent ones, twist them in opposite directions and connect the bases in pairs, twist the upper corner down. Thus we act with all parts.

Top with yolk and bake for 20 minutes at a temperature of 180 degrees.

When ready, we take out our pie, grease it with melted butter and let it cool, when ready, you can serve it on the table. Enjoy your meal!

Delicious pie for the New Year "Zebra".

Quite recently we saw this recipe and tried to cook it, it turns out very tasty, and most importantly, there are not many ingredients and it is very easy to prepare. Turning on the fantasy, you can beautifully decorate with powder in the New Year's style, I advise you to cook it.

Ingredients:

• Egg - 5 pcs;
• Cocoa - 1 tablespoon;
• Butter - 100 g;
• Sugar - 200 g;
• Sour cream - 200 g;
• Baking powder - 1 sachet;
• Flour - 2 cups.

Beat eggs with sugar until foamy and sugar dissolves.

Soften the butter and add to the egg mass. Add sour cream and flour mixed with baking powder here. The resulting mass must be diligently and thoroughly knead. It should turn out to be of medium density, like pancakes, even thinner.

We divide the whole mass into two equal parts, in different bowls. Add cocoa to one part and mix thoroughly.

Grease a baking dish with oil. In the center, with a tablespoon, pour a little white mixture, pour dark on top.

So continue to the top until the dough runs out.

Now that all the dough is in place, you need to make a beautiful pattern in layers. For example, such as in the photo.

Preheat oven to 180 degrees. Bake the dessert for about 30-40 minutes.

When ready, you can cover with icing on top, for every taste and decorate with bright powder on a New Year's theme.

Dessert is ready, bon appetit.

Mandarin pie cupcake for the New Year (video).

This pie is simply amazing, sweet and very beautiful, we offer you to cook a delicious tangerine pie for the new year, you will not regret it. And it's very easy to prepare.

We hope you enjoyed our little selection. holiday pies leave your comments below and join us in Odnoklassniki. Also visit us on our channel Yandex.Zen.

Bye bye everyone and see you soon.

Based on materials from sites: kopilpremudrosti.ru; vkusno-gotovit.ru; garim-parim.ru.

Pies for the New Year 2019 - simple and delicious ideas to the holiday table. updated: December 18, 2018 by: Subbotin Pavel

New Year is a magical holiday! We are all looking forward to it, and preparations for this holiday begin long before it arrives. And what is a holiday without sweets? New Year's table is not only hot dishes, salads and snacks. Cakes, pastries, pies, cookies - all these goodies will be a great decoration for the New Year's table. In the end, pastries can not only decorate your table, but also become a wonderful gift for family and friends.

What is the difference between ordinary everyday baking and New Year's baking? The fact that it has a special holiday atmosphere. regular cookie can be decorated in the form of snowflakes, snowmen, candles. And during the preparation of these masterpieces, the house is filled with the magical smell of tangerines, cinnamon, ginger, cloves. Of course, the main connoisseurs of sweet dishes are children. Invite them to help you prepare New Year's desserts. They will definitely delight you with their imagination.

In my article, I offer you a selection of original, and most importantly, delicious options New Year's baking. All recipes are described in great detail, so even a novice hostess can handle it.

New Year's Cake "Tangerine"

Dough Ingredients:

• Flour - 130 g
• Starch - 30 g
• Milk - 90 ml
• Sunflower oil - 65 ml
• Egg white - 4 pcs
• Yolk - 2 pcs
• Sugar - 105 g
• Vanilla sugar - 10 g

For cream:

• Butter - 200 g
• Sugar - 150 g
• Yolk - 1 pc.
• Sour cream (at least 20% fat) - 400 g
• Starch - 20 g
• Vanilla sugar - 5 g

For decoration:

• White chocolate - 100 g
• Cream - 50 g
• Sugar - 60 g
• Water - 30 g
• Twigs of viburnum
• Tangerines - 6-8 pcs

Cooking

First, let's make a biscuit. Combine warm milk with sunflower oil.

In a separate bowl, mix flour, baking powder, starch. Mix everything thoroughly and sift through a sieve.

In another bowl, using a mixer, beat the egg yolks with sugar, vanilla sugar until a fluffy white mass forms. Reserve 1 tablespoon of sugar for whipping with egg whites.

Add the mixture of milk and butter to the beaten yolks. We continue to beat on average speed. Now gradually introduce the flour mixture, without stopping beating. We bring the mixture to homogeneity.

In a separate bowl, beat egg whites until fluffy and gradually add a tablespoon of sugar. Whisk until you get a strong fluffy foam.

We take a baking sheet, cover it with Teflon or parchment paper. We put the baking ring, put the dough into it and send it to the oven, preheated to 160 degrees for 45-50 minutes. Transfer the finished cake to a wire rack and let cool completely.

Let's get some cream. Pour sour cream into a metal container, add sugar, vanilla sugar, starch and yolk. Mix all components thoroughly, put on water bath. Stirring constantly, cook the cream until the consistency of sour cream, about 10-12 minutes. Let the custard base cool to room temperature.

In a separate bowl, beat the room temperature butter until white with a mixer. Gradually introduce custard base into the oil, continuing to beat.

Prepare the tangerines for the filling. To do this, we free them from the peel. We disassemble into slices and remove the film. We cut the finished cooled biscuit into three identical cakes. We level the surface of the upper cake with a knife. The ring in which the biscuit was baked is placed on a dish.

Lay the first layer on the bottom. Lubricate with a fourth of the cream on top, put half of the peeled tangerines. Then cover again with cream. Then we put the second cake, also cover with cream, sprinkle with the remaining tangerines and cover with the remaining cream. Lay the last third cake on top. Wrap in cling film and refrigerate for 6-8 hours.

Decorate the surface of the cake with white chocolate icing. To do this, break the chocolate into small pieces, combine with cream and melt in the microwave. It is very important not to overheat the chocolate, otherwise it will curl up, so we set it for 10 seconds in 6-7 sets. Stir thoroughly after each approach to obtain a homogeneous mixture. smooth glaze. Transfer the frosting to a pastry bag.

We apply icing along the edge of the cake, imitating streaks. Then pour the remaining glaze into the middle of the cake and level with a spatula. We put the cake in the refrigerator.

Now it remains to decorate our cake. Mix water with sugar and put on medium fire bring to a boil and cook for 2-3 minutes. We take tangerines, 2-3 pieces. We free from the peel, disassemble into slices. Dip sprigs of viburnum in syrup, then in sugar, put on a clean dish. We also do with tangerine slices. We spread the prepared decor on the surface of the cake. Ready!

Festive Cookies "Herringbone" for the New Year's table

Dough Ingredients:

• Sour cream 15% - 200 g
• Butter - 200 g
• Wheat flour - 2.5 cups
• Sugar - 1 cup
• Chicken egg - 2 pcs
• Vanilla sugar - 1 sachet
• Form for cookies "Stars" (3 sizes)

For cream:

• Cream 33% - 500 g
• Powdered sugar - 1 cup
• Dye - any of your choice
• Dragee for decoration

In a deep bowl, rub the softened butter with granulated sugar. We introduce one egg at a time, mixing thoroughly each time. Add sour cream to a homogeneous mixture, bring the mixture to homogeneity.

In portions in 8-10 receptions, we introduce the sifted flour, knead the elastic dough. When it stops sticking to your hands, wrap it in cling film and put it in the refrigerator for 20-30 minutes.

We take out the dough, roll it into a layer, 1.5 cm thick. Using the forms, cut out cookies of three sizes. On a baking sheet covered with parchment, lay out the stars and bake for 20-30 minutes at a temperature of 180 degrees. Let the cookies cool completely.

In a deep bowl, using a mixer, beat the cream to soft peaks. Then add the selected dye, continue to beat. At the end of whipping, add powdered sugar in portions and bring the cream to the formation of stable peaks.

Now let's start shaping the Christmas tree. We take the largest sand star, put the cream on it, put the middle one on top, put the cream again, put the smallest star on top and cover with cream. We do this with all the stars. We decorate Christmas trees with dragees. Ready!

Delicious, simple "Christmas" cookies

Dough Ingredients:

• Wheat flour - 300 g
• Butter - 150 g
• Sugar - 100 g
• Egg - 1 pc.
• Baking powder for dough - 0.5 tsp
• A pinch of salt

For decor:

• Sugar mastic (white, pink) 200-300 g each
• 2 egg whites(chilled)
• A pinch of citric (tartaric) acid
• Tablespoon of powdered sugar

Cooking

Softened butter is thoroughly mixed with sugar using a mixer. We introduce the egg, beat until a homogeneous texture is formed. In a separate bowl, mix flour, salt and baking powder.

Gradually add the flour mixture to the dough. When it becomes tight enough and it will be difficult to mix it with a mixer, go to the work surface and knead an elastic dough that does not stick to your hands.

Then we roll it out with a thickness of about 5 mm. Using cookie cutters (preferably on the theme of Christmas and New Year), we squeeze out blanks. Preheat the oven to 180 degrees and bake for 15-20 minutes until golden brown. Let the cookies cool completely.

Decorate cookies with sugar mastic. For this we need decorative glue. You need to prepare it in advance. It is prepared in the following way. Beat the cooled proteins in a strong foam, at the end add a pinch citric acid and powdered sugar, beat well until stable peaks and put in the cold for 6-8 hours.

We roll out the mastic very thinly, about 2-3 mm thick. Using cookie cutters (the same ones used for cookies) cut out decorations.

Lubricate the cookies with decorative glue and glue the mastic blanks. Now let's decorate the cookies. To do this, coat the edges with decorative glue and dip in dragee. You can decorate with any color you like.

A simple recipe for caramel cake

For the test, let's take:

• Caramel syrup - 60 g
• Vegetable oil - 50 ml
• Baking powder for dough - 1.5 tsp
• Vanillin - 1 hour
• Water - 20 ml
• Wheat flour - 130 g
• Sugar - sand - 90 g
• Chicken egg - 3 pcs

For cream:

• Butter - 200 g
• Caramel syrup - 1 tbsp.
• Condensed milk - 100 ml

For glaze:

• Chocolate - 140 g
• Cream - 200 ml
• Nuts - 50 g

Cooking

Separate the yolks from the proteins, grind with sugar until a fluffy homogeneous mass. Sift half the flour with the baking powder through a sieve and add to the egg mixture. We stir well. Now add vegetable oil, caramel syrup, water. Mix thoroughly. Add the rest of the flour.

In a separate bowl, beat egg whites until stiff and fold into batter in two stages. Stir gently with a spatula so that it does not lose airiness. We bake the cakes in a baking dish with a diameter of 20 cm at a temperature of 180 degrees for 30 minutes. We take out the finished biscuit from the mold, let it cool completely.

While the cake is cooling, prepare the cream. In a deep bowl, beat softened butter until smooth and fluffy. Then, in 2-3 doses, add condensed milk, after each time stir until smooth. At the very end of whipping, add caramel. We mix everything well. Ready.

Using a glass and a knife, cut out mini-biscuits from the cooled biscuit. We cut each of the bottom into 2 parts. Our biscuit turned out to be soft and does not need impregnation, but if desired, you can soak it, for example, with rum syrup.

We form cakes. Put the caramel cream on the minibiscuit. We lay the second biscuit on top, grease again with cream and cover with a third layer of biscuit. Smooth the sides of the cake with cream. We put the prepared cakes in the refrigerator for an hour.

Roast the nuts and chop. In a separate bowl, mix chocolate and hot cream. Cover the bowl with foil for 2-3 minutes, then open and stir until smooth. Add chopped roasted nuts.

In the received chocolate icing dip the cakes, put on a wire rack to drain excess chocolate. We decorate from above caramel cream. Put in the refrigerator for half an hour. The cakes are ready.

Beautiful and original cake "Bush"

For the test we need:

• Flour - 70 g
• Sugar - 60 g
• Eggs - 3 pcs
• A pinch of salt
• For cream:
• Cream 33% - 200 ml
• Powdered sugar - 25 g

For impregnation:

• Apricot waiting - 100 g

For glaze:

• White chocolate - 60 g
• Dark chocolate - 60 g
• Cream 33% - 20+20 g

Cooking

First, let's prepare the biscuit dough. Separate the yolks from the whites and beat for 2-3 minutes. Then add 2/3 of sugar, beat until white.

Beat egg whites in a separate bowl until fluffy, add sugar, continue to beat until strong stable peaks. Now gently fold the whites into the beaten yolks in two steps. Stir with a spatula in one direction so that the mass does not settle. Add flour through a sieve and knead the biscuit dough.

On a baking sheet covered with parchment, using a pastry bag, we plant cookies even round shape(You can first outline circles using the bottom of a glass and a simple pencil). We send the baking sheet to the oven, preheated to 190 degrees for 20 minutes. Cookies Remove from the oven and let cool completely on the baking sheet.

While the cookies are cooling, prepare the frosting. In separate bowls, finely break the chocolate and pour cream, 20 g in each bowl. We put in a water bath and melt the chocolate, but remove from the bath before it completely dissolves. Stir the frosting well until smooth. White chocolate icing has a yellowish tint, we will add dye to it. Set aside 2 tablespoons of white chocolate icing in a separate bowl for decoration.

Add the coloring to the remaining frosting and mix well.

Cooled down biscuit cookies free from parchment. We select a pair for each cookie. Lubricate the lower part with apricot jam. Dip the top half into the icing and place on a wire rack to drain off the excess.

Let's prepare the cream. Whip the cream at low speed for a couple of minutes, add the powdered sugar and beat until stable. strong foam. With the help of a pastry bag, we deposit the cream on the bottom of the cake. Top with glazed cookies. Top with white icing.

Delicious Christmas cake with tangerines

Dough Ingredients:

• Butter - 150 g
• Sugar - 125 g
• Eggs - 3 pcs
• Wheat flour - 125 g
• Salt - a pinch

For filling:

• Mandarin - 2 pcs
• Sugar - 1 tsp
• Butter - 20 g
• Orange liqueur - 2 tbsp.
• Dried dried fruits - 150 g

For decoration:

• Powdered sugar - 1 tbsp.
• Sugar - 1 tbsp.
• Lemon - 1 pc.
• Mandarin - 1 pc.
• Egg white

Cooking

We free the tangerines from the peel, disassemble them into slices, leave for an hour to dry the film. Pour dried fruits with liquor, mix and leave for half an hour.

Now let's prepare the biscuit dough. To do this, in a deep bowl, grind softened butter with granulated sugar. Then add the eggs one at a time, mixing well. Mix flour with baking powder and sift into dough.

We heat the pan, add 20 g of butter, add sugar and fry the tangerine slices on both sides for 2 minutes. We put it on a plate. Now, in the same pan, pour dried fruits filled with liquor. Roast until the smell of alcohol disappears. Add sautéed dried fruits to the dough, mix.

Pour a third of the dough onto a greased baking sheet, then lay out half of the tangerines. Then lay out part of the dough again, cover with the remaining tangerines and fill with the rest of the dough.

We bake at a temperature of 180 degrees for an hour. Readiness is checked with a toothpick. We cool the finished cake in the form, then we take it out, put it on a serving dish and sprinkle with powdered sugar.

Top with mandarin slices and lemon zest.

For the test we need:

• Cottage cheese of any fat content - 400 g
• Butter - 400 g
• Granulated sugar - 400 g
• Wheat flour - 300 g
• Eggs - 4 pcs
• Starch - 300 g
• Coconut flakes - 100 g
• Baking soda - 1 tsp
• Vanillin - 2 g

For cream:

• Butter - 450 g
• Powdered sugar - 500 g
• Milk - 4 tablespoons
• Vanillin - 1 g
• Food coloring

For decor:

• coconut flakes
• Powdered sugar
• confectionery sprinkles

Cooking

Put cottage cheese, softened butter, sugar, eggs, vanillin in a mixer bowl. Beat the mixture at medium speed until a homogeneous fluffy mass is formed.

In a separate container, mix all the dry ingredients: flour, starch, coconut, soda. We mix everything thoroughly. flour mixture transfer to the curd and mix with a spatula.

We lay out the finished dough in molds for muffins, set to bake in a preheated oven at a temperature of 170 degrees for 30 minutes. Never open the door during baking! Let the cupcakes cool completely in the pan.

While the cupcakes are cooling, prepare the cream. To do this, place the softened butter in the bowl of the mixer, beat it until a white fluffy mass. In the whipped butter, add the powdered sugar in two additions. Mix thoroughly each time.

Now add vanillin and pour milk in a thin stream. Continue whipping the cream for another 2-3 minutes. We set aside one fourth of the cream in a separate bowl, we will need it later. Add color to the rest of the cream. Mix thoroughly, the cream is ready.

Lubricate the cooled cupcakes with white cream on top and dip in coconut flakes, it will imitate snow.

We transfer the colored cream to a pastry bag and, using nozzles, we deposit the cream in the form of a Christmas tree on the surface of the cupcakes. Sprinkle on top confectionery decorations and powdered sugar.

How to make chocolate snowballs

We will need:

• Sweet chocolate - 80 g
• Butter - 20 g
• Vegetable oil - 15 g
• Sugar - 15 g
• Flour - 100 g
• Powdered sugar

Cooking

Chop the chocolate with a knife and mix in a bowl (not plastic). Pour hot water into a large bowl, half way. Put a container with chocolate on top and leave for 5-7 minutes. Over this time chocolate chips will melt.

Stir the chocolate mass until smooth. Now add the butter and mix again until smooth. Add vegetable oil and sugar. Stir until sugar dissolves. Add flour and knead the dough.

From the dough we form balls with a diameter of 2 cm, spread on a baking sheet covered with parchment. We bake at a temperature of 170 degrees for 10-15 minutes.

Finished chocolate balls, still hot, roll in powdered sugar. Before serving, arrange the chocolate snowballs on a serving platter.

Cake "Snowflake" with coconut

Ingredients:

• Wheat flour - 220 g
• Chicken egg - 2 pcs
• Butter - 30 g
• Sugar - 120 g
• Baking powder - 1 tsp
• Cream 33% - 300 ml
• Cream cheese - 200 g
• White chocolate - 100 g
• Sour cream - 160 g
• Coconut flakes - 100 g

Cooking:

In a deep bowl, combine eggs, salt, sugar. Whisk until dry ingredients are dissolved. Add flour with baking powder and knead the dough. Now we wrap it in cling film, put it in the cold for 3 hours. After 3 hours, add melted butter and continue kneading until the mass becomes elastic and stops sticking to hands and dishes.

We divide the dough into 6 parts. We roll each part on parchment into a layer about 3 mm thick. We bake each of them in an oven preheated to 180 degrees for 6-7 minutes. We give each cake a shape (round or rectangular). Let the crusts cool down.

While the cakes are cooling, prepare the cream. Melt the chocolate in a water bath, adding a little cream. We bring to a homogeneous texture and let cool completely.

In a separate bowl, beat cream cheese with sour cream until fluffy. We introduce the melted chocolate, pour in the coconut flakes, mix thoroughly.

Separately, whip the cream into a dense fluffy foam. Now, in 2-3 doses, we introduce whipped cream into the cream.

We generously coat each cake with the resulting cream. Sprinkle the top and sides of the cake with coconut flakes. We put it in the refrigerator for 4-6 hours for impregnation. Before serving, cut the cake into portions.

Biscuit cake "Curly Pinscher"

For the test we need:

• Chicken egg - 3 pcs
• Sour cream 20% - 1 cup
• Condensed milk - 0.5 cans
• Sugar - 160 g
• Cocoa powder - 2 tbsp.
• Baking soda (slaked) - 1 tsp
• Wheat flour - 1.5 cups

For cream:

• Sour cream (at least 20%) - 700 g
• Powdered sugar or sugar - 1 cup

For glaze:

• Milk - 50 ml
• Cocoa powder - 2 tbsp.
• Sugar - 2 tbsp.
• Butter - 30 g

Cooking:

In a deep container with a mixer, beat the sugar with eggs into a lush foam for 5 minutes. Next, add sour cream, condensed milk, mix. We extinguish the soda with vinegar and pour it into the dough.

The whole mixture is divided into two equal parts. Add cocoa to one part, mix thoroughly. Add the sifted flour to both parts and knead the dough. Bake two biscuits different forms. We bake both forms at the same time at a temperature of 180 degrees for 30-35 minutes. Readiness is checked with a toothpick.

While the cakes are baking, prepare the cream. Mix sour cream with sugar (powder). Then beat with a mixer, but not for long so that the sour cream does not liquefy. We remove the cream in the refrigerator.

Cool the baked cakes. The cake, in which there is no cocoa, is divided into two cakes. The bottom layer is the base, and upper layer cut into small cubes. We cut the whole chocolate biscuit into the same cubes.

We coat the base of the cake with cream. Mix biscuit cubes with cream and lay on top of the base in the form of a slide. Lightly tamp the slide and coat with cream on top. We put it in the refrigerator for 5-7 hours for impregnation.

Let's make the glaze. In a metal bowl, mix sugar, cocoa, milk. We put on a small fire, stirring constantly, bring to a boil. Remove from heat, add butter, rub it into the glaze. It turns out the glaze of a shiny homogeneous texture.

Pour frosting over cooled cake. Cut into serving pieces before serving.

Enjoy your meal!

Video recipe for biscuit cakes - Christmas trees

Cook with pleasure!