Charlotte pie, which is simple, can be cooked by almost every housewife, while everyone has their own secrets. If earlier baking was always cooked in the oven, today the multicooker is an alternative - a device that can radically change the mind about cooking. With it, you can implement the most unexpected recipes, such as, for example, numerous ways to cook charlotte with apples in a slow cooker.

How much easier it is to cook charlotte with apples in a slow cooker

Charlotte itself is not particularly difficult to prepare, but a slow cooker makes this process even easier. The main advantage is that the likelihood of burning is reduced to almost zero. In the multicooker bowl, the temperature is maintained so that all products are baked evenly. In addition, the cake itself is more juicy. Since the bowl has a non-stick coating, the charlotte is easy to pull out of the mold.

How to cook charlotte in a slow cooker

Although there is nothing easier than making charlotte in a slow cooker, there are still a few recommendations on how to further improve the taste of this pie:

• Choose sour varieties of apples. This will make the cake more juicy.
• Sprinkle lemon juice over apples after slicing to add flavor to baked goods.
• Do not cut the fruit into very thin plates - because of this, they will dissolve in the dough and lose their aroma and taste. Optionally, cut off the skin.
• The more eggs, the more fluffy your cake will be.
• Beat eggs with sugar until white foam forms. This will prevent your cake from settling as soon as you take it out of the bowl.
• Flour is mixed only with a fork or whisk. Do not use a blender or mixer.
• Do not try to check the readiness of your pie. As soon as you hear the signal about the end of the program, this means that you can slightly open the lid.
• It is convenient to remove the cake from the bowl when it has cooled by prying it with a plastic spatula.

Charlotte recipe in a slow cooker

Although many people think that there is only one recipe for charlotte, this is not true. There are many options for how it can be prepared. The main ingredient, without which a lush charlotte in a slow cooker will not be such, still remains apples, but they can also be replaced with pears, bananas, berries. Choose your favorite recipe or cook it in different ways, serve it with tea to guests, for breakfast, lunch or dinner for your loved ones.

classical

• Time: 1 hour.
• Servings: 5 persons.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

The easiest charlotte recipe for a slow cooker, which is useful to any housewife. The more apples you add, the juicier your cake will be. You can add other fruits and berries as desired. Change the amount of sugar as you wish. Such charlotte is served cold, with ice cream, milk or as a dessert for tea. The dough can be kneaded both manually with a whisk and with a mixer, but only until the flour is poured out.

Ingredients:

• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• eggs - 3 pcs.;
• butter - 50 g;
• apples - 3-4 pcs.;
• powdered sugar - 3 tbsp. l.;
• cinnamon - to taste.

Cooking method:

1. Wash the fruits, peel from the middle, cut into small pieces 1x1 cm.
2. Mix eggs with sugar, beat until white foam is obtained.
3. Melt the butter, add to the sugar mixture.
4. Add flour and baking powder, mix with a fork by hand.
5. Grease the bottom of the bowl with oil, put the chopped apples, pour in the dough.
6. Cook in the “Baking” mode for 40 minutes, close the multicooker lid.
7. Turn off the program and leave the cake with the lid closed for another 15 minutes.
8. When serving, sprinkle with ground cinnamon or powdered sugar, if desired.

spicy

• Time: 1 hour.
• Servings: 5 persons.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If you want to change the classic dessert, you can add spicy ingredients to the list of ingredients - cinnamon and cardamom. They will give all pastries a new bright aroma. Please note that the spices must be ground and you should not overdo it with them, otherwise you may spoil the charlotte. The rest of the cooking method is not much different from the classic.

Ingredients:

• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• eggs - 3 pcs.;
• butter - 50 g;
• sour apples - 4 pcs.;
• baking powder for dough - 1 tsp;
• cardamom - 1 tsp;
• cinnamon - 1 tsp

Cooking method:

1. Wash the fruit, cut into pieces no thicker than 0.5 mm.
2. Beat eggs, add sugar, cinnamon and cardamom.
3. Stir in flour, baking powder and melted butter.
4. Pour the dough into the multicooker bowl, put the apples.
5. Turn on the "Baking" program, close the lid and leave for 40 minutes.

Without baking powder

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 145 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If there is no baking powder at home, then it is quite possible to replace it with ordinary soda. It is important not to overdo it with this white powder, otherwise the whole cake will not taste very pleasant. In addition, soda must be extinguished with apple cider vinegar or lemon juice. So you definitely don’t risk spoiling the cake, but at the same time, the charlotte in the slow cooker without baking powder will turn out to be as airy as with baking powder.

Ingredients:

• chicken eggs - 3 pcs.;
• sugar - 150 g;
• flour - 1 tbsp.;
• vanillin - a pinch;
• soda - ½ tsp;
• vinegar (lemon juice) - ½ tsp;
• apples - 3 pcs.;
• powdered sugar - for sprinkling.

Cooking method:

1. Wash the fruit, remove the core and cut into 1x1 cm cubes.
2. Beat eggs with sugar, add vanilla.
3. Add flour and stir with a fork.
4. Pour soda with vinegar and add to the dough. Mix again.
5. Put the fruit in a bowl, pour over the dough.
6. Cook in the "Baking" mode for 40 minutes.
7. Sprinkle with powdered sugar when serving.

On kefir

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 130 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

If you doubt the juiciness of your future charlotte with apples in a slow cooker, but you want to get a wet pie at the exit, then try the recipe with kefir. Thanks to this component, the dough is very tender and wet. A huge plus is that you can use both fresh kefir and the one that is stale in the refrigerator. Baking soda will get rid of excess acid.

Ingredients:

• kefir - 1 tbsp.;
• flour - 2 tbsp.;
• eggs - 3 pcs.;
• sugar - 1 tbsp.;
• apples - 4 pcs.;
• soda - 1 tsp without a slide;
• vanillin - a pinch.

Cooking method:

1. Mix eggs with kefir and sugar, add vanillin. Beat with a mixer for two minutes.
2. Add flour and soda, mix everything thoroughly.
3. Rinse fruits, cut into slices.
4. Brush the bottom of the bowl with oil and pour in the batter. Arrange the apples as you wish.
5. Cook in the "Bake" mode for 40-50 minutes.
6. At the end of the time, do not remove the cake immediately, but wait 10 minutes.

On sour cream

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 150 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

Another way to cook delicious and tender charlotte is using sour cream. It tastes like creamy. Again, you can use both fresh sour cream and the one that is already starting to sour. It will take no more than 15 minutes to prepare the dough, and already 45 minutes after baking, you can enjoy a delicious pie with apples and cinnamon.

Ingredients:

• flour - 1 tbsp.;
• sugar - 150 g;
• eggs - 3 pcs.;
• sour cream (or rustic cream) - 200 ml;
• cinnamon - 2 tsp;
• soda - ½ tsp;
• apples - 4 pcs.;
• oil for lubrication.

Cooking method:

1. Cut the fruit into medium pieces, after cutting out the core.
2. Beat eggs with sugar until white foam, add vanillin and sour cream. Keep whisking.
3. Carefully add flour and soda. Beat for 3 more minutes. The dough should be slightly thicker than the tomato sauce.
4. Sprinkle fruit pieces with cinnamon and mix.
5. Put the chopped fruit in the bowl of the multicooker, pour over the dough and quickly turn on the program.
6. Cook in baking mode for 40 minutes.

• Time: 50 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 135 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

There is also a milk pie recipe. It turns out a very delicate milky taste, which is significantly different from the classic charlotte and thus everyone likes it. Apples can be safely replaced with pears, frozen berries. Milk is best used fresh. If you decide to add sour milk, then use quick soda instead of baking powder.

Ingredients:

• milk - 1 cup (200 ml);
• egg - 1 piece;
• flour - 3 cups;
• granulated sugar - 1 cup;
• baking soda - 1 teaspoon;
• vinegar 9% - to extinguish soda;
• apples - 3 pieces.

Cooking method:

1. Prepare the apples: cut them into medium pieces, peeling them. It is not necessary to remove the skin.
2. Mix eggs and sugar in a bowl until white. Then add milk and beat for another 2 minutes.
3. Add flour and stir until smooth.
4. Quench the soda with vinegar (if using fresh milk).
5. Put the fruit in the multicooker bowl and pour over the prepared dough.
6. Cook for 45 minutes under a closed lid in the "Baking" mode.

Diet with oatmeal

• Time: 1 hour 10 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 110 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

Although charlotte is a pastry that is not a diet dish, the chefs managed to make it easier and healthier by adding oatmeal to the list of ingredients. It still tastes the same juicy, but not so sweet. However, sugar can be added to your liking - more or less. In addition to oatmeal, add other cereals to change the taste of the pie.

Ingredients:

• oatmeal - 1 tbsp.;
• kefir - 1 tbsp.;
• eggs - 3 pcs.;
• flour - 1 tbsp.;
• sugar - 100 g;
• vanillin - to taste;
• baking powder - 1 tsp;
• apples - 4 pcs.

Cooking method:

1. Pour the flakes with kefir and leave for 20 minutes.
2. At this time, cut the fruit into medium pieces.
3. Beat the eggs with a mixer or a whisk by hand, add sugar and beat until it is completely dissolved.
4. Add vanillin, cereal with kefir to the mixture and beat again.
5. Gently fold in the flour and baking powder, mixing with a fork.
6. Pour the composition into the bowl, pre-lubricated with oil. Lay fruit slices on top.
7. Cook in baking mode for 45 minutes.

Spanish with almonds and rum

• Time: 1 hour.
• Servings: 5 persons.
• Purpose: for dessert.
• Cuisine: Spanish.
• Difficulty: medium.

This recipe deserves the attention of anyone who wants to surprise their guests with exclusive pastries. Although by name it may seem that this is not at all a simple charlotte in a slow cooker and it will be much more difficult to cook it, but this is not so. Exactly the same ingredients, the same cooking process, just a few changes that will turn your charlotte into an unusual dessert.

Ingredients:

• sugar - 200 g;
• flour - 1 tbsp.;
• apples - 4 pcs.;
• butter - 150 g;
• egg - 3 pcs.;
• ground almonds - 100 g;
• cinnamon - 1 tsp;
• baking powder - 1 tsp;
• rum - 7 tbsp. l.;
• powdered sugar - for sprinkling.

Cooking method:

1. Rinse the fruit, remove the core and cut into 0.5 cm thick plates.
2. Beat the softened butter until white, then add sugar and eggs to it. Beat until smooth.
3. Pour flour and baking powder, ground almonds, cinnamon. Mix again.
4. Pour apples with rum and mix so that alcohol is absorbed into each side of the fruit.
5. Put the fruits in the bowl of the multicooker, pour the dough.
6. Bake for 45 minutes in the “Baking” mode with the multicooker lid closed.
7. Turn the charlotte upside down and sprinkle with powdered sugar. Garnish with chopped almonds.

Chocolate

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 160 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Another modified recipe that chocolate lovers will love. Cocoa is added to the ingredients, which changes not only the color of the dough, but also its taste and aroma. Instead of apples, you can use bananas or dark chocolate chunks, or mix them all together. This charlotte is best eaten with ice cream or milk. For decoration, you can use melted chocolate or walnuts.

Ingredients:

• flour - 1 tbsp.;
• sugar - 150 g;
• eggs - 3 pcs.;
• cocoa powder - 1 tbsp. l.;
• coffee - 1 tsp;
• baking powder - 1 tsp;
• apples - 2 pcs.;
• banana - 1 pc.;
• oil for lubrication.

Cooking method:

1. Beat eggs with sugar, add coffee, cocoa, flour, baking powder to them. Knead a soft dough similar to sour cream.
2. Peel apples, cut into small pieces.
3. Peel bananas, cut into slices.
4. Mix the filling and put it into the dough.
5. Gently mix everything with a spoon and pour into the multicooker bowl.
6. Cook for 40 minutes in the "Baking" program.

Curd

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 120 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

You can even add cottage cheese to the traditional recipe, so that the taste of your charlotte will play in a new way. As in the case of kefir or sour cream, you can use cottage cheese, which begins to deteriorate, but you should not take a completely sour product. Cottage cheese charlotte has a pleasant creamy taste and resembles everyone's favorite casserole. You can add currants or pitted cherries to apples.

Ingredients:

• cottage cheese (any fat content) - 400 g;
• soft butter - a piece of 50 g;
• sweet and sour apples - 5 small;
• sugar - a glass;
• flour - 1.5 cups;
• eggs - 5 pcs.;
• fine salt - on the tip of a knife;
• cinnamon - a pinch;
• vanilla - optional.

Cooking method:

1. Cottage cheese must be rubbed through a sieve so that it becomes a homogeneous consistency.
2. Beat eggs with sugar, add vanilla, salt, cinnamon, melted butter.
3. Carefully stir in the flour.
4. Cut the fruit into small pieces, after clearing the core.
5. Combine the dough with cottage cheese, then put apples on it.
6. Bake in the slow cooker for 50 minutes. At the end of the time, do not immediately remove the cake, but let it cool in the bowl with the lid open.

Video

Charlotte in a slow cooker is prepared very simply and is a simple and tasty pie. To prepare it, it is not necessary to search for recipes on the Internet and rare ingredients on store shelves.

You should not strain yourself, give cooking for half a day, then to see how cooked in a few minutes is destroyed by my boys. Complex pastries, of course, are also important, but they are important for any holiday, but charlotte is so simple that it can be prepared on any day. Homemade charlotte is much tastier than store-bought pastries.

Recipe provided for 4 servings, cooking time 1 to 1.2 hours.

Classic charlotte in a slow cooker

Ingredients:

• Egg - 3 pieces
• Sugar - 1 cup
• Apples - half a kilogram
• Flour - 1 cup

How to cook:

1 Peel the apples and cut into cubes, add sugar to the eggs and beat until a normal foam appears. I manage to increase the volume by about 4 - 5 times, spending about fifteen minutes.

2 After that, gradually add the flour, reduce the speed to a minimum and mix for about 5 minutes.

4 Pour the prepared dough over the apples, close the multicooker and wait until the program ends.

5 After the signal for the end of the cooking time has sounded, it is advisable to remove the cake and turn it over (so that the apples are on top).

6 Set the timer up to another twenty minutes for a pink crust. If the whitish filling does not confuse you, you can not turn it over.

Charlotte is ready - you can eat it before letting it cool down a bit. For cooking, a Redmond RMC-4503 multicooker with a power of 800W was used.

It is best to drink apple pie with tea or compote.

Charlotte on kefir in a slow cooker

As a rule, this apple pie is prepared without kefir, using only flour, sugar, eggs and fruit. Here we share a wonderful recipe for kefir charlotte, which we really hope you will like and take root.
Such a charlotte turns out to be qualitatively better - firstly, the volume of the dough increases, and secondly, the cake itself turns out to be lush, soft, and very pleasant in taste.

The listed ingredients are suitable for cooking in a 4-liter bowl. And a few words about what to use as a filling. As a rule, apples familiar to everyone play this role, but if you want, you can take pears. Also for zest, pitted berries are suitable in addition.

Ingredients:

• Wheat flour - 2 cups
• Chicken eggs - 3-4 pieces
• Kefir - 1 cup
• Apples - 3-4 (you can use pears)
• Sugar - 1 cup
• Soda - a pinch.
• Cinnamon - a pinch (optional)

How to cook:

1 Start by beating the eggs. This will also require sugar. Eggs are better to take those that were previously in the refrigerator.

2 Pour in the same kefir, add quick soda. It is not required to extinguish it here due to the presence of kefir in the recipe.

3 Carefully, adding flour a little at a time, you need to mix everything. If you use a mixer, it is better to take a deeper container for the test at the very beginning.

4 Before the next step, you need to grease the multicooker bowl with sunflower oil if the coating is steel. But if it is Teflon or ceramic, it will be superfluous.

5 Now you can start processing fruit. They must be thoroughly washed, remove the bones and core. Then, cutting them into pieces, put them inside the multicooker bowl. If frozen fruits are used in the preparation of charlotte, it is not necessary to defrost them beforehand.

6 If you decide to use cinnamon for the dish, now it's time to pour it evenly over the fruit. Then fill them with dough.

7 Closing the lid, select the "Baking" mode, set the time - 50 minutes, and go about our business.

8 After a predetermined time, you can come up and take out the charlotte from the multicooker.

Charlotte with bananas in a slow cooker

The recipe is qualitatively different from the usual apple pie, and this makes it very interesting and unusual. If you are expecting guests, this will be the perfect dish for tea. Unusual in appearance, but what a delicious cake! This miracle will decorate your table in the best possible way. And, importantly, it will take you very little time to prepare this sweet dish.

Oddly enough for some, even dishes such as cakes, pies and charlottes can be cooked in a slow cooker. And this recipe clearly shows that it is not only easy and interesting, but also tasty and very beautiful! Charlotte acquires a delicate taste and amazing appearance thanks to ripe bananas. Being very appetizing in appearance, the dish does not require additional decorations, but if you want, you can make it even more beautiful. These products are suitable for making charlotte for 6 servings.

Ingredients:

• Wheat flour - 2 cups (which are included with the slow cooker)
• Sugar - 1 multi-cup
• Bananas - 3 large ripe fruits.
• Cocoa powder - 2 tablespoons
• Chicken eggs - 5 pieces
• Butter - 20g.
• Baking powder - 1 teaspoon

How to cook:

1 Start by beating the eggs together with the sugar. It is better to use a mixer or an immersion blender. Beat until a thick fluffy foam appears.

2 Wheat flour should be sifted well together with baking powder. This will give the dough splendor and tenderness. Carefully pour the resulting mixture into the egg mixture, stirring constantly.

3 Almost cooked dough should be divided into 2 parts. This is done so that the finished cake turns out beautiful and appetizing. First you need to add cocoa powder, stirring.

4 It's time to do the slow cooker. The bowl must be lubricated with oil. Pour two types of dough into it, without observing any order - it will turn out more interesting.

5 Now you can do the most important thing. We take 3 large and ripe bananas, peel them and cut them. Then they need to put some inside the dough, some on the surface.

6 Leaving the valve to release the steam open, the multicooker itself should be closed. Then, choosing "Baking", put the charlotte to bake for 45 minutes.

7 When the multicooker announces the end of cooking, let it brew for about 15 minutes and serve.

Orange charlotte in a slow cooker

Why housewives love baking is that in some dishes you replace one ingredient with another - and here you are, a completely different product at the end! The same with charlotte. It is prepared with apples, which is familiar to us, but it turns out that some other fruits are also used for this. It can be bananas, pears, even berries! And, most interestingly, the taste changes unimaginably from such seemingly small changes.

The proposed recipe will allow you to diversify your kitchen with charlotte with oranges. Using a multicooker in this case, you can, among other things, save a lot of time and effort. The rest of the products remain the same - this is flour, sugar, and chicken eggs. The ease of preparation of such charlotte is a nice bonus, because if you do not have a variety of starting products for baking, you can always use what you always have on hand.

Ingredients:

• Wheat flour - 2 multi-cups
• Sugar - 2 multi-cups
• Eggs - 5 pieces
• Oranges - 3 pieces
• Sunflower oil (you can use butter).
• Vanillin.

How to cook:

1 The first step is to work with eggs and sugar. They should be mixed and beaten with a mixer. This will take about five minutes. You need to do this until you get a thick and lush foam.

2 Then carefully add the flour and start kneading the dough.

3 To the resulting mixture, add chopped and peeled orange slices, mix. In this case, it is better to use only half of the oranges for this - the rest will go to the surface of the dough.

4 Lubricate the multi-cooker bowl with oil, and then pour the charlotte dough into it.

5 It remains only to turn on the multicooker and, by selecting the “Baking” mode, set to bake for 65 minutes. This time is suitable for a Panasonic multicooker.

6 When the multicooker indicates that the baking time has elapsed, remove the cake from the bowl using the steam tray. Together with him, you need to remove the finished dish and, turning it over, put it on a plate.

Now you can serve the cake to the table!

Charlotte with cherries in a slow cooker

Our usual charlotte always comes with apples. But what if you try to replace them with other fruits or even berries? It turns out that this is possible. And many even make such a charlotte! This pie is prepared with pears, bananas, and even cherries. In this article, we will talk about how to cook charlotte with vision. When summer finally comes to us, such a dish will surely be a frequent guest on your table. Preparing such a pie is as easy as shelling pears, especially using a slow cooker for this. The main thing here is to peel the cherries from the stones and knead the dough well.
If you love the combination of sweetness and sourness in baked goods, this dish is for you! So, the recipe. It is designed for 4 servings.

Ingredients:

• Wheat flour - 300 gr.
• Sugar - 1.5 cups
• Chicken eggs - 4 pcs.
• Cherry - 350g.
• Butter - 2 tbsp.
• Vanillin, breadcrumbs - to taste.
• Soda - a pinch.

How to cook:

1 First you need to make sure that all the indicated ingredients are available and in the right quantity in order to avoid incidents.

2 We take out chicken eggs, sugar. It needs to be taken a little less than one and a half glasses - a small part will go to sprinkle the bottom layer of the pie. All this must be thoroughly beaten until a lush thick foam is formed.

3 To the resulting mixture, add flour, stirring, then vanillin and a pinch of slaked soda. Mix everything again. The consistency of the dough should be about the same as thick sour cream.

4 Now it's time for the main highlight of the dish - cherries. Rinse it well, pull out the bones. Very carefully, carefully sorting out so that not a single one remains.

5 It's time to do the slow cooker. The bowl should be greased from the inside with butter, evenly distributing breadcrumbs on top.

6 Now you need to pour one part of the resulting charlotte dough into it. Lay the pitted berries on top. Then they should be sprinkled with sugar, evenly distributing it over the surface.

7 It remains to pour the second part of the dough into the bowl. Now, having closed the multicooker bowl with a lid, select the "Baking" mode, set the time - 50 minutes, and leave this cherry miracle to bake.

Cottage cheese charlotte in a slow cooker

A slow cooker is a wonderful tool for preparing delicious, varied and, most importantly, healthy dishes. Its huge plus is the saving of time and effort, because, having set a certain time for cooking, you can leave it for at least a few hours, at least until the morning - after the time has elapsed, the multicooker will give a signal and turn itself off. It is not at all necessary to follow her and constantly check the readiness of food, she does everything on her own. A real smart machine, an indispensable assistant in the kitchen!

Surprisingly, you can even make a pie in a slow cooker. This is possible thanks to the "Baking" mode. It is also easy to make charlotte in it, so beloved by many.

In this article, we will focus on charlotte. And at the same time, charlotte is not quite ordinary - it is with cottage cheese. It will add splendor and taste to your favorite dish, make it more tender and interesting. So, the recipe.

Ingredients:

• Wheat flour - 1 cup
• Sugar - 270 gr.
• Apples - 4 large fruits.
• Chicken eggs - 5 pieces.
• Cottage cheese - 300 gr.
• Butter - 50 gr.
• Lemon juice - 1 tablespoon
• Vanilla sugar - 10 gr.

How to cook:

1 First you need to immediately start processing apples. They need to be washed well, dried, peeled. Then chop and mix with lemon juice. It's a good idea to sprinkle a little cinnamon, vanilla sugar.

2 Then you should take cottage cheese and sugar. The latter will need only 70 grams. Mix everything in a deep container, add butter there, which must be softened before that. All ingredients must be mixed in a blender.

3 Lubricate the multi-cooker bowl with butter so that the charlotte does not burn.

4 Time to take the test again. The remaining sugar - 270 grams - must be beaten with eggs. This should be done for about ten minutes, until a lush mass is obtained. Pour the flour, previously sifted, into it and mix well.

5 Put half of the apples on the bottom of the multicooker bowl.

6 Divide the dough into three parts, one of them must be poured now over the apples. Spread the mixture of cottage cheese, sugar and butter evenly on top. And pour the remaining two-thirds of the dough onto it.

7 Put the rest of the apples on top, you can sprinkle with vanilla sugar. This contributes to the formation of a delicious crust on the pie.

8 The last step remains. Having closed the lid and plugged the multicooker into the socket, you need to select the "Baking" mode and put the charlotte to bake for an hour. When the time runs out and the multicooker informs about it, do not rush to take out the dish. It is necessary to let it brew for another 15 minutes, and then take it out with the bowl, and, turning it over, put it on a large plate.

Please leave feedback on the recipe. Did you like the dish?

At the mention of charlotte, the first thing that comes to mind is fragrant apples, a delicate, fluffy biscuit and the amazing ease in preparing this upside-down pie. And in fact, this delicacy simply cannot fail, so few ingredients are included in the composition of the dish. And the most important thing is to beat the eggs correctly, because they give that very lightness and splendor to the simplest dessert that can be cooked in the oven. Although, why only in the oven? Charlotte in a slow cooker turns out no worse, and most often much better than in the oven or microwave. This is explained by the features of a fashionable kitchen gadget, which seriously swung at the title of the All-in-One device. Thanks to the uniform heating and non-stick coating of the bowl, the charlotte in the slow cooker will never burn. And the “Heating” mode will not only keep your pastries hot, but also bring them to readiness, if suddenly there is too much dough, and the pastries are already well browned from below.

Guests on the doorstep or just wanted something tasty for tea? Let's make charlotte!

Charlotte with apples with caramelized top

Ingredients:
3-4 eggs
1 stack sugar + 2 tbsp. for caramel,
1 stack flour,
50 g butter,
4-6 apples
a pinch of salt,
cinnamon, vanilla or cardamom - to taste.

Cooking:
Set the multicooker to the "Baking" mode and put the butter in the bowl. When it melts, brush the sides of the bowl with a brush and pour 2 tbsp into the bottom of the bowl. sugar (preferably brown). Stir with a spatula until the sugar is completely dissolved. In the meantime, peel the apples from the seed pods, cut the apples into slices and sprinkle with cinnamon or any other flavoring to taste. When the sugar is completely dissolved, lay the apple slices in a circle in a single layer. Prepare the dough: beat eggs with sugar and a pinch of salt, add flour and beat well. Pour the first layer of apples with a small amount of dough, put the remaining apples and pour the dough, slightly pushing the apples apart so that the dough penetrates between them. Close the lid and set the “Baking” mode for 40-60 minutes (depending on the power of the multicooker, sometimes more time is required!). After the end of the regime signal, let stand for 10 minutes, then turn on a dish with the help of a steamer basket and sprinkle with powdered sugar.

Charlotte with apples on mayonnaise

Ingredients:
1 egg
150 g mayonnaise,
⅔ stack. Sahara,
⅔ stack. flour,
½ tsp soda,
4-5 apples
a pinch of salt,
cinnamon or vanilla.

Cooking:
Beat the egg, sugar, mayonnaise, salt and soda into a homogeneous mass, add flour. Put the apples cut into slices and mixed with cinnamon into the multicooker bowl, pour over the dough and close the lid. Set the "Baking" mode to 60 minutes.

Charlotte on mayonnaise №2

Ingredients:
3 eggs,
1 stack Sahara,
2 cup flour
250 g mayonnaise,
1 tsp baking powder
2-4 apples.

Cooking:
Whisk eggs with sugar and mayonnaise. Leave for a while so that the sugar is completely dissolved. Meanwhile, remove the seeds from the apples and cut into wedges or slices. Place the apples in an oiled multicooker bowl. Add the flour and baking powder to the egg mixture, beat well and pour over the apples. Set the "Baking" mode to 1 hour. At the end of the mode, check the readiness of the dough and, if necessary, bake the charlotte, adding 15-20 minutes in the same mode. Let cool slightly in a bowl, then invert onto a serving dish using the steaming tray. The recipe is for a large bowl.

Charlotte with apples in a slow cooker on kefir

Ingredients:
3-4 eggs
1 stack Sahara,
1 glass of kefir,
2 cup flour
1 tsp soda,
3-5 apples
cinnamon or vanilla - to taste.

Cooking:
Peel the apples from the core and cut into slices. Put them in a multicooker bowl, greased with oil, sprinkle with sugar mixed with cinnamon. Beat the eggs with sugar until fluffy, then pour in the kefir, mix and gradually add the flour mixed with soda. Beat the dough and pour it over the apples. Close the lid, set the "Baking" mode for 50-60 minutes. Invert the cake onto a flat dish and sprinkle with powdered sugar.

Charlotte with apples on sour cream

Ingredients:
1 egg
1 stack Sahara,
1 stack sour cream
1 stack flour,
½ tsp soda,
3-5 apples.

Cooking:
Peel the apples from the core and cut into slices. Put half of the apples in a bowl and mix them with 1-2 tbsp. sugar and any flavoring to taste. Prepare the dough by beating sugar with egg, sour cream and flour mixed with baking soda. Pour half of the dough into the bowl, add the remaining apples and pour over the dough. Close the lid and set the "Baking" mode for 1 hour or more, depending on the size of the bowl and the power of the multicooker. Turn the finished charlotte onto a flat dish.

Cottage cheese charlotte with apples in a slow cooker

Ingredients:
5 eggs
400 g cottage cheese,
2 stack Sahara,
1.5 stack. flour,
30-50 g butter,
4-5 apples.

Cooking:
Rub the cottage cheese through a sieve and beat with ½ stack. sugar and butter. Clean and cut apples. For the dough, beat the eggs into a fluffy foam with sugar, add flour and mix well at low speed of the mixer. Put the apple slices in a single layer in a greased bowl, pour half of the dough, put the remaining apples and cottage cheese, evenly distributing it over the surface, and fill everything with dough. Close the lid and set the “Baking” mode for 1 hour or more, depending on the power of the multicooker. Check readiness, as usual, with a wooden stick or a knitting needle.

Charlotte is not only apples. Plums, currants, cherries, peaches, bananas, pears - in general, almost any fruit and berries go well with the filling for this quick pie. Charlotte in a slow cooker can even be savory - stuffed with cabbage or meat. Strictly speaking, this is not quite a charlotte, but does the name of a yummy that can be prepared as a quick and satisfying breakfast really matter? "Culinary Eden" has selected for you several recipes for alternative charlottes that can be cooked in a slow cooker, thereby diversifying your table.

Charlotte in a slow cooker with plums (peaches, apricots, nectarines, cherries)

Ingredients:
5 eggs
1 stack Sahara,
1 stack flour,
1-1.5 stack. plums or other fruits,
30 g butter,
2 tbsp brown sugar for caramel
vanilla - to taste.

Cooking:
Rinse the plums, dry and cut into halves. Remove bones. Put oil in the multicooker bowl and turn on the “Steam cooking” mode. When the butter has melted, add 2 tablespoons of sugar and wait, stirring occasionally, until it dissolves. Turn off the multicooker and do the dough. To prepare it, beat the eggs with a pinch of salt and sugar into a fluffy foam and gradually add the flour. Arrange the plums cut side down in a single layer on the bottom of the bowl, pour in half of the batter, place the rest of the plums and pour over the batter. Set the "Baking" mode for 60-70 minutes, then hold the charlotte on the "Heating" mode for 10-15 minutes. Invert the finished cake onto a flat dish and pour over the appropriate jam or jam.

Charlotte with strawberries (strawberries, black currants, blueberries, raspberries, etc.)

Ingredients:
4 eggs,
2 multi-cups of sugar
1.5-2 multi-glasses of flour,
2 tsp baking powder
350-400 g of berries,
a pinch of salt, vanilla.

Cooking:
Beat the eggs with salt until foamy, then, gradually adding sugar, beat until a dense, fluffy mass is obtained. Gradually add flour mixed with baking powder and vanilla and knead a smooth dough. Wash and dry the berries. Pour a little dough into the bowl of the multicooker, greased with oil, so that it covers the bottom, pour in the berries and fill with the remaining dough. Close the lid and set the "Baking" mode for 1 hour. Add another 10 or 15 minutes to this time if the charlotte has not had time to bake. Cool the finished cake in a bowl, turn it over onto a dish and sprinkle with powdered sugar. You can use frozen berries in this recipe. You do not need to defrost them first, just put the berries in a bowl and pour over the dough.

Charlotte with rhubarb

Ingredients:
3 eggs,
1 stack Sahara,
1 stack flour,
3-5 rhubarb stalks,
vanilla - to taste.

Cooking:
Wash the rhubarb well, cut off the skin and cut into 1.5-2 cm pieces. Prepare the dough as usual, beating eggs with sugar and adding flour. Lubricate the multicooker bowl with butter, pour about a third of the dough, put the rhubarb and pour the remaining dough. Cook on the "Baking" mode for 60-70 minutes. Decorate the finished charlotte with powdered sugar.

Ingredients:
2 raw eggs
2 boiled eggs
3-5 tbsp mayonnaise,
100 g flour
½ tsp salt,
1.5 tsp baking powder
50-70 g butter,
1 tsp Sahara,
400 g cabbage
1 bulb.

Cooking:
Put a piece of butter in the multicooker bowl and turn on the “Baking” mode. When the butter is melted, put the chopped onion into the slow cooker and simmer until soft, stirring occasionally. In the meantime, finely chop the cabbage, grate the boiled eggs on a coarse grater. Add cabbage and eggs to the onion, mix and turn off the slow cooker. Prepare the dough by beating eggs with sugar, salt and mayonnaise, then gradually add flour with baking powder. Pour the dough into the bowl, mix with vegetables and eggs, smooth and close the lid. Set the "Baking" mode for 60-70 minutes. Turn the finished charlotte on a dish. Instead of white cabbage, you can put Peking cabbage in charlotte. An interesting charlotte will turn out with cauliflower or broccoli inflorescences, only they must first be scalded with boiling water and thrown into a colander. Mayonnaise in the recipe can be replaced with sour cream.

Charlotte with chicken and apples in a slow cooker

Ingredients:
1 egg
½ cup kefir
150 g flour
1 tsp baking powder
2 tsp Sahara,
1-2 garlic cloves,
1 sour apple
1 chicken fillet
salt, spices - to taste.

Cooking:
Turn on the multicooker in the "Baking" mode and pour a little vegetable oil into the bowl. While the oil is heating, cut the cored apples and chicken fillets into equal cubes. Put apples and meat in a bowl, add chopped garlic and fry, stirring with a spatula. When the food is fried, salt and turn off the multicooker. Prepare the dough from eggs, kefir, salt, sugar and flour with baking powder. Pour the mass of apples and chicken fillet with dough, smooth and close the lid. Set the "Baking" mode to 60 minutes. Turn the finished charlotte on a dish and serve with sour cream or other suitable sauce.

As you can see, our hostesses have come up with a lot of variations on the theme of charlotte. Now you can make sure that charlotte in a slow cooker is fast, simple and tasty!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Today, the housewives took note of the recipes for charlottes in the slow cooker. It's fast, convenient and just as delicious. The British call this pie pudding and serve it warm along with ice cream, sweet sauces or fruit. You can cook it not only with apples, but also with other fillings. In Russia, the apple component is the most popular, due to the availability of these fruits and the variety of tastes. Sour, sweet - they give the dish a special flavor.

Five of the fastest recipes:

Various custards or mousses can also be used as fillings. There is a legend according to which, during the reign of Stalin, apples baked in dough began to be called "Apple grandmother", which was associated with patriotic sentiments ... Nowadays, housewives cook this sponge cake on kefir and with bananas, with cherries and oranges, with cottage cheese , pear and other ingredients. Eggs, sugar and flour are the main ingredients, usually included in the recipe in various proportions. It is enough to mix and bake, it is not at all necessary to come up with complicated presentations!

The harvest season has come, and apples of different varieties are among the first to be harvested. These fragrant fruits appear on the table in every home, and if the year was fruitful, then the cellars are filled with all kinds of compotes, preserves, jams and mashed potatoes. Housewives offer households to try apple desserts, and the most popular pastry is charlotte.

Recipe for classic charlotte with apples in a slow cooker

The recipe for classic charlotte is known to many housewives. This pastry is perfect for a quiet family evening spent with a cup of tea or milk.

• apples - 500 grams;
• chicken eggs - four pieces;
• granulated sugar - 225 grams;
• wheat flour of the highest grade - 320 grams;
• butter - 60 grams;
• powdered sugar - 30 grams.

Each housewife decides for herself what is more convenient for her to start cooking charlotte. Some prepare the dough first, others prepare the apples.

Cooking:

1. I suggest you prepare the dough first. In a deep bowl, break the eggs, pour out the granulated sugar and beat everything with a mixer until foam forms.
2. Add flour and again mix thoroughly with a spoon until a homogeneous mass is formed.
3. Set the dough aside and prepare the apples. We wash them, peel them and cut them into small pieces.
4. Put the butter in a slow cooker and melt it. Then we mix in the powdered sugar and spread the apple slices all over the bottom of the multibowl.
5. Cut the remaining apples into small pieces and add to the bowl with the dough. Pour the dough into a bowl, covering the pieces of fruit.
6. The last step in the preparation of charlotte will be the installation of the “baking” program on the multicooker - a timer for 20 minutes. After this time, the charlotte will be ready.

Thanks to powdered sugar combined with butter, pastries will get a beautiful caramel shade. Enjoy your meal!

Charlotte with apples in a slow cooker - a recipe without baking powder

Charlotte is one of the most popular dishes that housewives cook throughout the year and especially often during the apple season. It prepares easily and quickly. It only requires a few simple ingredients to bake, one of which is baking powder. But what to do when he was not in the house? You can do without baking powder. How? Now I'll tell you.

To prepare charlotte we need:

• medium-sized apples - three to four pieces;
• flour - a full glass;
• granulated sugar - 0.5 cups;
• chicken egg - 3 pieces;
• baking soda - 0.5 tsp;
• table vinegar - 0.5 tsp.

Cooking:

1. Peel apples and cut into small pieces.
2. Whisk sugar and eggs in a deep bowl until foamy. Here we will replace the baking powder. To do this, add vinegar to a teaspoon of soda and send the sizzling foam to the sugar-egg mixture.
3. Pour the flour and mix everything thoroughly until a homogeneous mixture is formed.
4. Lubricate the bottom of the multicooker with oil, and pour half of the finished dough.
5. Put a layer of apple slices on top and distribute the dough again.
6. We put the slow cooker on the "baking" mode and bake the charlotte for 15-20 minutes.

Take out the pie and cut into slices. It can be sprinkled with powdered sugar on top. Enjoy your meal!

Charlotte recipe in a slow cooker with apples and pears

The classic recipe for charlotte with apples is familiar to many housewives, but not everyone knows that pears can also be added to charlotte. The pear gives the cake extra juiciness and makes the taste more tender. Want to try? Here is the prescription.

For cooking you will need the following ingredients:

• apples - 300 grams;
• pears - 300 grams;
• chicken egg - 4 pieces;
• granulated sugar - a glass;
• flour - 200 grams;
• baking powder for dough - 15 grams;
• butter - a small piece;
• cinnamon - to taste

So let's get started:

1. First, let's prepare the dough. Beat eggs and sugar with a mixer until foamy.

The amount of sugar can be changed if you use sweet fruits, you need to take less sugar, if the apples are sour - more.

1. Add cinnamon and baking powder to the sugar-egg mixture, mix and add flour.
2. We stir the dough so that it acquires a uniform consistency and becomes viscous and thick. Let's set it aside.
3. We wash the fruits and peel them, take out the cores and cut into small slices.
4. Lubricate the bottom and walls of the multicooker with oil and pour out half of the dough.
5. We lay out part of the fruit slices, then distribute the remaining dough and again the fruit.

Bake the charlotte using the “baking” mode for 15 minutes. The finished cake can be sprinkled with powdered sugar or decorated with fresh fruit.

Recipe for charlotte with apples on sour cream in a slow cooker

It often happens that guests are on the doorstep, and you do not have treats for tea. In such situations, recipes for quick and tasty baking in a slow cooker come to the rescue. One of these magic wands is the recipe for charlotte with apples on sour cream.

For cooking you will need:

• medium-sized apples - 2 - 4 pieces;
• granulated sugar - 200 grams;
• flour -250 grams;
• fat sour cream - 250 grams;
• chicken egg - 4 pieces;
• vanillin - to taste;
• baking powder - 10 grams;
• butter - a small piece.

Cooking:

1. First we prepare the dough. Using a mixer, beat the eggs and sugar until a stable foam forms.
2. Add cinnamon, vanilla, baking powder, sour cream and beat again.
3. Pour the sifted flour into the resulting mass and mix, now with a spoon or a silicone spatula, until a homogeneous mass is formed.
4. Clean apples, peel and core, cut into small pieces. Mix the dough with fruit.
5. Lubricate the multicooker form with butter and pour the dough into it.
6. We set the “baking” program and cook the charlotte for about 20-30 minutes.

After this time, we take out the apple pie and decorate it with powdered sugar or fresh fruit. Charlotte turns out tender and fragrant - what you need for tea drinking in a pleasant company.

Charlotte with apples on kefir - a recipe for a slow cooker

Modern progress does not stand still, and kitchen appliances make life easier for housewives, saving time and effort. If earlier, in order to bake something, it was necessary to whisk the dough for a long time with a whisk, and then make sure that it does not burn in the oven. Now, for baking, housewives use a multicooker, which itself will turn off after a predetermined time.

Don't know what to cook? I advise you to try charlotte on kefir in a slow cooker - you will be satisfied.

We will need:

• apples - 300 grams;
• kefir - 250 ml;
• granulated sugar - 250 grams;
• chicken egg - 4 pieces;
• flour - 320 grams;
• baking powder dough - 10 grams;
• butter - a small piece;
• vanillin - to taste.

Cooking:

1. Beat eggs, sugar, vanilla and baking powder with a mixer until foamy.
2. Kefir needs to be warmed up, but not much. It is a warm product that is needed - hot will ruin the dough. Pour the kefir into the egg mixture and whisk again.
3. Lastly, add the sifted flour and mix thoroughly until a homogeneous mass is formed.
4. Apples are peeled and core, cut into small slices.
5. Lubricate the multicooker form with butter and put apple slices on the bottom.
6. Pour the dough on top and level it with a spatula.
7. On the slow cooker, set the "baking" mode and cook the charlotte for 20-30 minutes.

Apple kefir pie is ready. Enjoy your meal!

Happy baking and see you with new recipes!