This dessert will not require much time from you to prepare, as they make a cake from ready-made purchased cookies and soak with custard.

It will take

Rectangular cookies -36 pcs;
Milk - 0.5 liters;
Sugar - 1 tbsp;
Eggs - 2-3 pieces;
Flour -2 tbsp. lodges;
Vanillin - chips.
Oil - 200 gr.

Recipe with step by step photos of making a cookie cake

You will only have to tinker with cooking custard. So, you should put flour in a bowl.
Add eggs to flour.
Add 100 ml of milk, stir well so that there are no lumps.
Add sugar to milk and boil. Pour the previously made egg-flour mixture into the hot milk in a thin stream, stirring constantly. Cook over low heat until thickened. At the same time stir constantly. This will take 3-4 minutes.

Let cool.
When the custard has completely cooled, you need to add the butter and beat well.
Soak cookies in milk.
Put the first layer of wet cookies on a dish.
Brush generously with the custard layer.
Repeat steps 3-4 times to make a layered cake.
Sprinkle the finished dessert with crumbs from several broken cookies. Remove in the cold and let soak for 4-5 hours.

A great alternative to regular cakes are light no-bake desserts. Such cakes will help out the hostess when you need to quickly prepare a delicious treat for a children's holiday or friendly gatherings. They are prepared very quickly, require minimal financial costs, but they turn out to be very tasty and have a quite presentable appearance, so they are almost as good as classic whole-cake cakes.

banana cookie cake recipe

There are a great many options for such desserts, but almost all recipes use sweet cracker-type dry cookies, crumbly shortbread or sugar (for example, Baked Milk, For Coffee, Anniversary, etc.). Such a base, combined with dense banana pulp and a light sweet cream, makes the taste of the finished dish soft, delicate, very pleasant. To soak a banana cookie cake, any cream is suitable - sour cream, butter, custard, based on condensed milk or cottage cheese.

To decorate such a simple dessert, you can take chocolate chips or icing, fresh fruits and berries, candied fruits, nuts, marshmallows, marmalade and other sweets. If you need a festive children's version of a cookie and banana cake, you can use various original culinary ideas for decoration, for example, build a dessert in the form of a fabulous gingerbread house, a soccer ball, a snow slide, a flower meadow or a cute hedgehog.

With condensed milk

• Time: 21 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 263.8 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

A banana and cookie cake is not a gourmet dish or an expensive delicacy - it is a simple dessert for a family tea party or a friendly children's company. One of the easiest cream options for such an unpretentious cake is a mixture of boiled condensed milk and sour cream, because its recipe does not even force the hostess to beat the mass, but simply stir thoroughly.

Ingredients:

• sugar cookies - 540 g;
• sour cream 20% - 180 g;
• boiled condensed milk - 265 g;
• bananas - 3 pcs.;
• milk - 100 ml;
• walnuts - 50 g.

Cooking method:

1. Put sour cream and boiled condensed milk into a deep container, mix until smooth.
2. Peel bananas, cut into slices 0.5 cm thick.
3. Line a tray or baking dish with parchment paper.
4. Dip the third part of the gingerbread in milk, lay out the first layer.
5. Spread evenly with cream.
6. Lay out half of the total number of banana circles.
7. Put the cookies moistened with milk again, smear with cream, spread the remaining mugs of fruit on top of it.
8. Cover everything with the last layer of cookies, generously coat the top and sides of the cake with a mixture of sour cream and condensed milk.
9. Grind the rest of the cookies into crumbs, grind the walnuts in a meat grinder, mix.
10. Cover the top of the finished dessert with the resulting topping. Send to the refrigerator to infuse for 4-5 hours.

no baking with biscuits

• Time: 24 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 271.4 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If you need a quick and tasty dessert recipe, use the following step-by-step instructions to make an easy no-bake biscuit and banana waffle cake. Instead of cream, it uses boiled condensed milk, and banana pulp is used for the filling. If you find such a cake too sweet, add pieces of other fruits with a pleasant sourness to the middle, for example, chopped apples, oranges or kiwi.

Ingredients:

• wafer cakes - 1 pack;
• cracker with poppy seeds - 220 g;
• boiled condensed milk - 580 g;
• bananas - 2 pcs.;
• oranges - 2 pcs.;
• coconut flakes - 20 g.

Cooking method:

1. Peel the fruit, cut into small pieces.
2. Lubricate the waffle cake with condensed milk, lay out a layer of crackers, and again coat with condensed milk.
3. Randomly arrange pieces of fruit, cover with the next waffle cake.
4. Repeat these steps for all products. The top should be a waffle cake.
5. Lubricate the top of the dessert with condensed milk, keep in the cold overnight. Before serving, decorate the cake with coconut flakes and pieces of fruit.

Biscuit and sour cream cake

• Time: 15 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 254.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

It is quite possible to make a delicious and beautiful dessert in just 15 minutes, for its preparation you will need the simplest and most inexpensive products - crackers or other gingerbread (for example, Zoological), sour cream, sugar and bananas. The finished dish is light, fragrant, airy, has a delicate banana-creamy taste. Use the following step-by-step recipe to make a quick sour cream cookie and banana cake.

Ingredients:

• sweet cracker - 230 g;
• bananas - 4 pcs.;
• sour cream - 580 ml;
• powdered sugar - 120 g;
• gelatin - 15 g.

Cooking method:

1. Gelatin pour 100 ml of cold water, leave to swell.
2. Cracker break into large pieces.
3. When the gelatin swells, dissolve it in a water bath.
4. Combine sour cream with powdered sugar and liquid gelatin, stir.
5. Peel the banana pulp, cut into thin circles.
6. Line a deep salad bowl with cling film, pour a layer of crackers, cover with banana circles, pour everything with cream.
7. Repeat this process with all the remaining ingredients, alternating layers of crackers, fruit and cream so that the top is the cookie layer.
8. Pour the contents of the salad bowl with the rest of the sour cream base, cover with cling film and refrigerate for 5-6 hours, preferably at night.
9. Transfer the frozen biscuit and banana cake to a flat plate of the appropriate size, decorate to your taste.

With cottage cheese

• Time: 18 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 269.2 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Most mothers are well aware of how useful cottage cheese is for a growing child's body, but they often face the problem of how to feed their picky child with this valuable product. There is an original dessert with cottage cheese, which any child is unlikely to refuse - this is a biscuit and banana cake with a sweet cottage cheese and vanilla layer.

Ingredients:

• cracker - 310 g;
• fat cottage cheese (preferably homemade) - 0.5 kg;
• butter - 190 g;
• sugar - 145 g;
• milk - 120 ml;
• bananas - 2 pcs.;
• vanillin - 1 sachet;
• milk chocolate - 80 g.

Cooking method:

1. Mix soft butter with cottage cheese, sugar and vanilla. Beat with a blender into a homogeneous lush mass.
2. Lightly soak crackers in milk.
3. Remove peel from bananas. One cut into thin strips, the second cut into two even halves lengthwise.
4. Smear the bottom of a flat plate with a little cottage cheese and vanilla mass, lay out a third of the base.
5. Cover with cream, lay out half of the banana strips.
6. Repeat for all of the cookies and the rest of the banana strips. Form three layers.
7. Lubricate the top and sides of the dessert with plenty of cottage cheese and vanilla mass, beautifully arrange the halves of the banana cut along.
8. Melt the chocolate bar in a water bath, pour over the finished cake with the resulting icing, and then cool the sweet dish in the refrigerator for 4-5 hours.

From cookie crumbs, with kiwi

• Time: 16 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 270.1 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If you're looking for a fluffy, fluffy cheesecake but don't have time to bake a shortcrust, make the base for this delicious sweet cracker cheesecake dessert. Juicy kiwi fruit will perfectly complement the taste of such a harmonious duet, and tender banana pulp will make it sparkle with new unusual shades. A light cottage cheese cake with fruit is not only tasty, but also a very healthy treat.

Ingredients:

• cracker - 210 g;
• butter - 75 g;
• honey - 1 tbsp;
• cottage cheese - 165 g;
• cream - 235 ml;
• sugar - 95 g;
• gelatin - 20 g;
• bananas - 2 pcs.;
• kiwi - 4 pcs.;
• white chocolate - 45 g.

Cooking method:

1. Gelatin pour 100 ml of cold boiled water, leave to swell.
2. Put the cracker in a blender bowl, chop into crumbs.
3. Melt the butter and honey in a water bath or in the microwave, pour into the sand crumb, knead.
4. Line the detachable form with cling film, lay out the sand base, level and tamp using a silicone spatula.
5. Put the form with the base in the cold to allow the oil to cool and the cake to form.
6. Peel the fruit, cut the pulp into medium-sized cubes. Lay out on a sand base.
7. Dissolve gelatin in a water bath.
8. Grind cottage cheese with sugar and cream with a blender until smooth. Add gelatin, mix thoroughly.
9. Pour the shortbread base with pieces of fruit with the curd-cream mixture, refrigerate for 7-8 hours.
10. After complete solidification, transfer the cake to a dish, decorate with white chocolate shavings and thin slices of kiwi.

From chocolate chip cookies

• Time: 19 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 259.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

For lovers of chocolate desserts, there is also an original recipe for a biscuit and banana cake. There are two options for such a sweet dish - using a chocolate shortbread base and light butter cream, or completely chocolate, in which both cakes and cream have a beautiful brown color and a unique taste of chocolate. To make the cake rich chocolate, it needs to be poured with icing.

Ingredients:

• chocolate cracker - 0.5 kg;
• bananas - 4 pcs.;
• sour cream - 300 g;
• condensed milk - 180 g;
• gelatin - 10 g;
• bitter chocolate - 55 g;
• odorless vegetable oil - 1 tbsp.

Cooking method:

1. Gelatin pour 50 ml of cold water, allow to swell, then dissolve to a liquid state.
2. Mix sour cream with condensed milk, pour in melted gelatin. Place in the refrigerator for 10-15 minutes to bring the cream to the desired density.
3. Peel bananas, cut into thin slices.
4. Assemble the cookie and banana chocolate cake, alternating layers of crackers, banana slices and cream.
5. Break the chocolate into a bowl, add vegetable oil. Melt in the microwave.
6. Pour the resulting icing over the top of the dessert. Put in a cool place for impregnation for 5-6 hours.

With oatmeal cookies

• Time: 16 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 268.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

The oatmeal banana cake is delicious. Such a sweet dish is prepared relatively quickly, because simply sour cream mixed with a small amount of liquid honey is used to impregnate the oatmeal base, because the base is already very sweet. So that the cake does not turn out to be dryish inside, it is necessary to lower each cake for a few seconds in strong coffee, but at the same time not to let it become sour.

Ingredients:

• oatmeal cookies - 650 g;
• sour cream - 580 ml;
• liquid honey - 2 tablespoons;
• instant coffee - 2 tablespoons;
• bananas - 5 pcs.;
• crushed nuts (any) - 60 g.

Cooking method:

1. Combine sour cream with honey, mix thoroughly.
2. Brew not very sweet coffee, cool.
3. Cut the peeled banana pulp into slices up to 1 cm thick.
4. Soak the cracker in coffee, then assemble the cake, smearing the oatmeal layers with cream and spreading banana circles on top of them.
5. Cover the finished dessert on all sides with the remnants of the sour cream and honey mass, sprinkle with crushed nuts, send to the cold for 6-8 hours.

no bake with custard

• Time: 26 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 266.2 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

To make a cake without baking with a banana, you can use any cream, including custard. Such a filling goes well with a sweet cracker, but it can leave the cake a little dry, so for this dessert it is better to soak the cookies a little too. Fragrant icing harmoniously completes the composition and gives the taste of the finished confectionery a pleasant chocolate note.

Ingredients:

• sweet cracker - 450 g;
• bananas - 4 pcs.;
• milk - 0.6 l (for soaking the cracker);
• sugar - 180 g (for cream);
• chicken eggs - 2 pcs.;
• butter - 45 g (for cream);
• flour - 1 tbsp;
• potato starch - 1 tbsp;
• vanilla sugar - 10 g;
• butter - 50 g (for glaze);
• milk - 35 ml (for glaze);
• cocoa powder - 2 tablespoons;
• sugar - 4 tbsp (for glaze).

Cooking method:

1. Remove the banana pulp from the skin, cut into small circles.
2. Heat milk until hot.
3. Using a whisk, grind the eggs with regular and vanilla sugar until white.
4. Add flour and starch, mix thoroughly.
5. Whisking constantly, pour the warmed milk into the egg-sugar mixture.
6. Put the mass on medium heat, boil until thickened.
7. Gently stir in the butter, then cool slightly.
8. Lightly smear the bottom of the mold in which the cake will be collected with cream, lay out the first layer of crackers.
9. Cover it with cream, then lay out a layer of banana circles.
10. Repeat for all the remaining ingredients, forming a total of 4 shortbread and 3 banana layers.
11. From milk, butter, sugar and cocoa powder, cook chocolate icing, cool much. Pour over the top of the cake, and then send the dessert for 3-4 hours in the refrigerator.

With yogurt

• Time: 14 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 237.5 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

In almost any recipe for a quick cookie cake using gelatin, in the absence of sour cream in your refrigerator, you can safely replace it with natural sweet yogurt. With such a product, you will end up with a less high-calorie, but equally tasty and quick banana cake without baking. Learn how to make Fruit Cracker Yogurt Cake with the following step-by-step recipe.

Ingredients:

• sweet cracker - 380 g;
• natural yogurt - 430 ml;
• gelatin - 20 g;
• powdered sugar - 3 tablespoons;
• vanillin - 1 sachet;
• bananas - 3 pcs.;
• oranges - 2 pcs.

Cooking method:

1. Pour gelatin with cold water, leave to swell, then dissolve in a water bath.
2. Mix yogurt with powdered sugar, vanilla and liquid gelatin, beat lightly with a whisk.
3. Peel fruits, cut into thin slices.
4. Cover the form for collecting the cake with cling film, put a layer of crackers on the bottom.
5. Lubricate with cream, on top of which place a third of the chopped fruit.
6. Repeat the layers of crackers, cream and fruit - so collect the whole cake.
7. Refrigerate for 4-6 hours to set the cream and soak the cracker.
8. Put the finished cake on a large flat plate, decorate to your taste.

With marshmallow

• Time: 22 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 285.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Another option for a delicious banana cake in a hurry is with marshmallows. For the filling, you can use both regular vanilla marshmallows and sweet airy marshmallow marshmallows. Such a simple dessert is prepared very quickly, but the taste can easily be compared with classic cakes based on biscuit cakes. Make the original No-Bake Quick Marshmallow Banana Cake with the recipe below.

Ingredients:

• shortbread cookies - 0.5 kg;
• cream - 290 ml;
• sugar - 110 g;
• lemon juice - 1 tbsp;
• marshmallow - 340 g;
• bananas - 3 pcs.

Cooking method:

1. Cut the peeled banana pulp into small pieces.
2. Divide marshmallows into 4 parts across, leave 5-6 cut tops for decoration.
3. Beat the heavily chilled cream with sugar until stable peaks appear on the surface of the cream.
4. Add lemon juice, beat a little more.
5. Put the base in the first layer, grease with cream.
6. Spread the chopped marshmallows, again smear with cream.
7. Then lay out the banana slices and repeat the layers in the previous order until the end of the prepared products.
8. Coat the top and sides of the cake with the rest of the cream, sprinkle with crumbs, decorate with marshmallows. Send to the refrigerator for 4-5 hours.

No Bake Banana Cake Secrets - Chefs Tips

To make your biscuit and banana cake successful and be not only a delicious addition to tea, but also worthy of a festive table, remember important tips for making it:

Buy the simplest and most inexpensive biscuits - they behave perfectly when forming a cake, and the taste goes well with any cream and various fruits.

As for bananas, it is better to choose ripe fruits in a peel without dark spots and dots, with a rich sweet taste and aroma, but dense pulp, because overripe fruits quickly darken after cutting and do not keep their shape well.

After whipping with granulated sugar, sour cream often becomes liquid, so it is better to mix it gently not with sugar, but with honey or powdered sugar. If the cream does not have enough density, it is worth adding a special thickening powder or gelatin.

In order for the finished cake to be easily removed from the mold, it must be lined with cling film. In order for the film to adhere well to the bottom and sides of the mold, they need to be lightly oiled with odorless vegetable oil.

Video

In this case, I want to offer you cookie cakes that do not require any baking! After all, in fact, the preparation of this dessert is a fascinating and very easy process. And this means that such a process is within the power, in principle, of any hostess.

Based on cookie cake recipes that are prepared without baking, it is quite possible to create your own author's masterpiece, each time adding more and more new toppings to find the perfect taste for you and your loved ones.

Ingredients:

• Shortbread cookies - 400 gr
• cottage cheese - 300 gr
• sour cream - 1 cup
• sugar - 1/2 cup
• butter - 150 gr
• milk - 200 ml
• chocolate - 1 bar
• raisins - 1/2 cup.

Cooking method:

First we need to soak the raisins in warm water to soak a little and remove the dirt. Then rub the butter and sugar in a bowl.

We set aside three tablespoons of the prepared mixture, and in the rest we shift the raisins and mix.

Now we take cookies, dip them in milk, lay them out and coat each layer with cream.

On the top layer we apply cream without raisins, which we set aside in advance.

We rub chocolate on a coarse grater and evenly decorate our cake with it.

We remove the resulting delicacy soak for 2-3 hours in the refrigerator. Then we take it out, cut it into portions and serve it to the table.

Delicious no-bake cookie cake with cottage cheese and gelatin

Ingredients:

• Cottage cheese - 400 gr
• gelatin - 2 sachets
• sour cream - 400 gr
• sugar - 200 gr
• butter - 150 gr
• cookies - 200 gr
• chocolate - 100 gr
• cream - 75 ml.

Cooking method:

In this recipe, the base of the cake will be cookie crumbs. Where cookies need to be crushed with a blender.

Melt the butter and mix thoroughly with crumbs. In a suitable form, lay out parchment paper on the bottom, and already lay it tightly on it, in an even layer, crushed cookies mixed with butter. And put in the fridge until cold.

In the meantime, we need to prepare two curd masses of different colors. In separate bowls, dissolve in hot water, one sachet of gelatin. While it is cooling prepare the filling. To do this, in a blender, bring the cottage cheese with sugar and sour cream to homogeneity. Divide in half and mix each part with gelatin.

Now melt the chocolate in an iron bowl or saucepan, pour in the cream and mix well so that there are no lumps.

Add melted chocolate to one of the curd-gelatin mixtures and mix it with a blender.

Next, we take out the mold with frozen crumbs from the refrigerator and begin to form the cake. We spread five tablespoons in the center, first the chocolate mixture, then the white curd, and so on until the whole cream is over.

When the form is completely filled, patterns can be made using a toothpick or match. In total, you need to draw straight long lines to the edges of the form, and then we make small cloves to the center, as shown in the photo below.

Then we remove the cake to harden in the refrigerator, for about 3-4 hours. And only then, we take it out and treat our household and guests.

Cookie cake without baking with condensed milk, sour cream and butter

Ingredients:

• Cookies - 300 gr
• sour cream - 450 gr
• cranberries - to taste
• melted butter - 100 gr
• condensed milk - 300 gr
• instant gelatin - 10 gr
• boiled water at room temperature - 3/4.

Cooking method:

First of all, crush the cookies into small crumbs, transfer them to a deep bowl, saucepan and mix with melted butter. Mix thoroughly and make sure that the mixture is not greasy, but not dry.

Then we prepare the baking dish. Line the bottom with parchment paper and put the whole mixture into it. We compact it well and put it in the refrigerator for half an hour.

In the meantime, pour 3/4 cup of instant gelatin with water and leave to swell for 10 minutes. Then we melt it in a water bath, so that it is completely dissolved.

We mix sour cream with condensed milk and carefully pour gelatin into this mixture, pour cranberries there (you can nuts or chocolate) to taste. Then mix well and pour into a mold with a cake. Place in the refrigerator for three hours until completely solidified.

Happy tea drinking!

Banana No Bake Cookie Cake

Ingredients:

• Cookies - 500-700 gr
• sour cream 20% - 1 kg
• sugar - 6 tbsp. l
• banana - 1 pc.
• chocolate - 1 bar
• strawberries - 4-5 pcs.

Cooking method:

We shift sour cream into a suitable bowl, add a finely chopped banana, add sugar and mix thoroughly.

Then we need a large, deep bowl, which we cover completely with cling film.

Now we put sour cream in it with the first layer, and then broken cookies. Where the seams between the cookies fall asleep with crumbs.

In the same order, fill the bowl to the brim, where we will have a final layer of sour cream. Then we cover our cake with cling film, tamp it so that it is dense and put it in the refrigerator for two hours.

After the required time has elapsed, we take our cake out of the refrigerator, turn it over and put it on a flat plate. In this way, we remove the cake from the bowl. Then we remove the cling film, decorate it with grated chocolate and strawberries, or something to your taste.

Cookie cake with custard (video)

Bon Appetit!!!

If you need to quickly prepare a cake, and preferably without baking, then I recommend this very tasty and beautiful cookie cake with custard. It is better to use finger-shaped biscuits called savoiardi, but you can also make such a cake with regular cookies. The recipe is very simple and quick, the only thing is that the cookies should be well soaked, and at the end let the cake stand in the refrigerator so that the cream hardens.

Ingredients:

• 300 gr. savoiardi cookies
• 8 egg yolks
• 200 gr. Sahara
• 5 tbsp flour
• 1/2 tsp vanilla sugar
• 1 l. milk
• 100 ml. fruit syrup or 70 ml. cognac
• 100 gr. peeled walnuts

• For a cake with a diameter of 24 cm, about 300 gr. biscuit cookies. If you plan to use another cookie instead of Savoiardi, which is heavier, you may need more cookies.
• So, cover the bottom of the detachable form with a layer of cookies. To make the cake have a beautiful openwork edge, cut the cookies in half, and then build a “fence” from the halves, as shown in the photo.

• Cookies, including those that stand at the edge, must be saturated with fruit syrup. If the syrup is too sweet, dilute it with water.

• Instead of syrup, cookies can be soaked in cognac, brandy or rum. We also dilute alcohol with some water (50 gr. cognac + 50 gr. water).

• Now let's prepare the custard. We separate the yolks from the proteins, we only need the yolks. Pour into yolks 100 gr. sugar, rub with a whisk. Add 5 tbsp. flour, we collect spoons with a slide. Let's grind it all together.

• Pour a glass of milk (room temperature), stir with a whisk. It turns out a thin yellow dough.

• Pour the rest of the milk into a saucepan with a thick bottom, add 100 gr. sugar and heat to a temperature of 80 degrees (approximately).
• Pour the egg-milk mixture into warm milk in a thin stream, without ceasing, stir with a whisk.

• We put a little vanilla sugar and, if desired, you can add 1-2 tbsp. Roma. While stirring, bring the mixture to a boil, boil for one to two minutes until a rather thick custard is obtained. We remove the cream from the fire. Important!!! We make sure that the cream does not burn.

• Pour part of the custard into the mold on the first layer of cookies.

• We level the cream with a spoon, and then put the second layer of cookies on top of the cream. This cookie should also be thoroughly soaked in syrup.

• Pour out the remaining custard. Usually it is enough to completely cover all the cookies, and what is at the edge.

• Smooth the cream with a spoon. So that when the custard does not form a crust when cooling, we “glue” food plastic on top.

• When the custard has cooled to room temperature, put the cake in the refrigerator for 6-8 hours, preferably overnight. This time is necessary for the cookies to be properly soaked and the cream to harden well.
• Before serving, carefully remove the side of the form, decorate the cake itself with chopped nuts. By the way, walnuts go very well with biscuit and custard.

• A cake made from biscuit cookies and the most delicate custard is served chilled. That's all, as you can see for yourself, this cookie cake recipe is very, very simple.

Everyone loves cakes, but few people like to mess around with their preparation. That is why there are a huge number of all kinds of desserts without baking. Most often, they use cookies as cakes - sugar, oatmeal, and absolutely any one you like best.

Unlike oven-baked cakes and cream, these “lazy sweets” do not have a strict recipe. You can use any fruits or berries, condensed milk or sour cream. Whatever you love most will fit perfectly into this quick dessert.

That is why I want to dedicate this article to the most delicious and simple recipes, thanks to which you will save a lot of time before the guests arrive or before the family tea party. And most importantly, no one will guess that the cake is made from cookies!

Delicious and juicy no-bake fruit cake in just 15 minutes

This cake is very juicy due to the banana and pear in its composition. The cream of whipped cream makes it somehow airy and light. Such a dessert can be prepared not only for tea, but also for a holiday or for the arrival of guests. Few will understand what it is really made of.

The recipe uses only vanilla sugar, so the cake comes out unsweetened, not too sweet. Sweetness is given only by biscuits and fruits.

We will need:

• cookies - 500 g;
• cream 33% - 500 ml;
• apple juice (for impregnation) - 150-200 ml;
• bananas - 2 pcs.;
• pears - 2 pcs.;
• vanilla sugar - 20 g;
• dark chocolate - 3 pieces.

Cooking:

It is advisable to cut fruits of the same thickness. Otherwise, the cake may turn out uneven.

I have prepared a cooking video, I will be glad if you like it:

Homemade "Anthill" with cookies and boiled condensed milk without baking

Everyone knows the Anthill cake, I already wrote about its classic recipe. Today we are talking about no-bake recipes. And just one of these can be attributed to this wonderful, quick cake in haste.

We will need:

Cooking:

Be careful not to get the nut shells into the cake.

Quick recipe for cookie cake with sour cream and banana cream

A very easy no-bake dessert! The list of required ingredients is incredibly small. Everything you need can be easily purchased at any grocery store. Such a cake is ideal for a family tea party, for example, on a Sunday morning!

We will need:

• cookies - 700 g;
• sour cream 20% - 700 g;
• sugar - 3/4 cup;
• banana - 2-3 pcs.

Cooking:

The cake is tender and soft. The banana layer adds a fruity note to its taste.

How to make a dessert without baking from oatmeal cookies with sour cream at home?

Cookies can be used in such cakes absolutely any even oatmeal. The consistency is loose and at the same time very tender. Oatmeal cookies give the delicacy a special taste and aroma.

By the way, when collecting the layers of the cake, break the cookies to cover the entire surface of the cream. So the cake will be more even and uniform.

We will need:

• oatmeal cookies - 500-600 g;
• sour cream 25% - 500 g;
• sugar - 150 g;
• bananas - 2 pcs.;
• instant coffee - 2 teaspoons;
• boiling water - 300 ml;
• cocoa powder - 1 tablespoon (for decoration);
• powdered sugar - 1 tablespoon (for decoration).

Preparation:

Simple, cheap no-bake custard cake

Cream for desserts can be prepared in the simplest and most classic way. To do this, it is not necessary to buy condensed milk or curd cheese. For him, the simplest products that you probably already have at home are suitable.

We will need:

• cookies - 800 g;
• milk - 700 ml for cream and 150 ml for soaking cookies;
• egg yolks - 4 pcs.;
• sugar - 1 cup;
• flour - 2 tablespoons.

Cooking:

It is important that the milk is not hot at this point.

A delicious and simple recipe for cookies and cottage cheese treats with gelatin

Such a curd dessert will surely appeal to many, since the curd texture makes it very tender and airy. By the way, read also cooking recipe, which also does not need to be baked.

The cake keeps its shape very well due to the gelatin in its composition. As a filling, any fruits and berries are also perfect. This is a great, easy treat for tea!

We will need:

Cooking:

1. Gelatin pour 50 g of cold boiled water and leave for 40 minutes until swelling.

Gelatin can be diluted in any way described on its packaging.

How to make a no-bake cake with mascarpone and cookies at home?

Mascarpone cheese is widely used in desserts. I also really like it for its delicate, creamy taste. Delicacies based on it come out incredible, not cloying and very light.

You can replace mascarpone with Philadelphia or other curd cheese.

We will need:

• cookies - 600 g;
• milk - 100 ml;
• strawberries - 300 g;
• dark chocolate - 50 g;
• mascarpone cheese - 250 g;
• cream 33% - 250 g;
• powdered sugar - 100 g.

Cooking:

It is desirable that the dishes are cold, then the cream will whip well.

Video of cooking a lazy "Napoleon" from cookies ears

Everyone loves "Napoleon"? I love it very much, but I don’t have time to bother with making homemade puff pastry. If only for some event. And so, for everyday tea parties, such a recipe helps out perfectly.

We will need:

• cookies "ears" - 600 g;
• milk - 1 l;
• sugar - 1 cup;
• eggs - 2 pcs.;
• flour - 4 tablespoons;
• butter - 150 g;
• vanilla sugar;
• a pinch of salt.

Cooking:

Quick cake from fish cookies and sour cream without baking in the oven

This dessert is definitely the easiest to make. You don’t even have to lay out layers, just mix the necessary ingredients and cool everything. Even a child can handle it!

We will need:

• fish cracker - 350 g;
• condensed milk - 1 can;
• sour cream - 0.5 l;
• milk chocolate - 1 bar.

Cooking:

Delicious Bounty cake without baking at home

This incredible dessert is, of course, dedicated to coconut lovers. Who can now easily indulge themselves with such an easy-to-prepare cake.

Chocolate chip cookies soaked in coconut cream... mmm... heavenly delight!

We will need:

• chocolate biscuits;
• milk - 750 ml;
• coconut flakes - 100 g;
• sugar - 100 g;
• pudding without sugar - 1 pack (40 g);
• butter - 200 g.

Cooking:

I am sure that everyone who tries to cook such cakes on their own will definitely make them again and again, constantly experimenting and adding more and more new ingredients.

Preparing such a dessert is also a great pastime for a child. After all, even a baby will cope with laying out layers. And how happy the result will be!

I hope that it was useful to you, my dear readers! See you soon and bon appetit!