Pumpkin can be safely called the most unpretentious vegetable. Despite the fact that this plant has long been considered primordially Russian, the homeland of the red pumpkin is South America, or rather, Mexico, where it was grown long before the appearance of modern man. Today our focus is on the pumpkin cookie recipe.

Orange miracle for the pleasure of people

This bright orange miracle grows on almost any land, and with proper care it impresses with its size even the most experienced gardeners. Often, city dwellers pass by a unique product and in vain.

Pumpkin dishes are delicious, moderately sweet and very healthy. In addition, this plant can really be called universal.

The pulp is suitable for culinary experiments, it is customary to squeeze oil from the seeds, and they themselves are edible, but the thick peel perfectly replaces the original dishes in which you can serve any dishes.

Pumpkin is used for mashed potatoes and soups, porridge and jam are boiled, it is baked, stewed, boiled, it is even suitable for making desserts. For example, you can make delicious cookies from it, which will be devoured by both cheeks even the most malicious dislikes of this vegetable. However, it is better to keep the main ingredient secret. This will add intrigue to baked goods and create a special emotional atmosphere that is necessary for any tea drinking.

So, pumpkin cookies can be made in different ways, but the baked goods will always have a pleasant golden color and light aroma. It is the pumpkin that gives the overly dry shortbread liver a special softness, and the biscuit from it turns out to be especially loose and airy.

Simple Pumpkin Cookie Recipe

Ingredients

It will take no more than one hour to cook cookies for dessert (excluding baking pumpkin), as well as the following products:

• 2.5 tbsp. wheat flour;
• 100 g butter;
• 200 g of ready-made pumpkin puree;
• 0.5 tbsp. sugar sand;
• 2 large eggs;
• some salt;
• on the tip of a soda knife.

Cooking method

1. To make a puree, peel the vegetable and cut it into large pieces. Put them not very tightly on a baking sheet covered with foil or parchment, and bake until soft in the oven.
2. After the orange slices are thoroughly baked, cool them a little and mash them in any usual way. For especially lazy ones, you can take several jars of puree intended for baby food.
3. In a metal bowl, melt butter over the fire.
4. You can sift the flour, add a pinch of soda and salt to it.
5. Break the chicken eggs into a bowl and, gradually adding sugar, beat with a mixer.
6. Add the prepared, well-cooled puree and melted butter to the egg-sugar mixture, stir thoroughly.
7. Add all the flour according to the recipe, knead with a spoon to make a thick mixture.
8. On a large flat sheet, covered with parchment, put small cakes with a tablespoon. When baking, the cookies will not rise much, however, it is better to leave a small distance between the individual cookies.
9. Heat the oven to about 180 ° C and put on a sheet with cookies. The dessert is baked for about 15 minutes.
10. Cool the finished baked goods a little, sprinkle abundantly with powdered sugar if desired and serve for the joy of the family to the table.

Shortbread pumpkin cookies

This recipe is based on regular shortbread dough, but pumpkin is what makes it unique. The cookies are soft, literally melting in the mouth.

Ingredients

You will need:

• raw pumpkin - 200 g;
• flour - 2 glasses;
• fresh egg - 1 pc .;
• butter - about 150 g;
• sugar - no more than 50 g;
• sour cream with 30% fat content - 50 ml;
• a teaspoon without a slide of baking powder.

Pumpkin biscuits can be made in many ways, but baked goods will always have a pleasant golden color and light aroma.

Cooking method

1. Cut the peeled pulp into large cubes, transfer to a saucepan and add a little hot water so that it barely covers the pumpkin.
2. Put on medium heat, wait until it boils, reduce it to a minimum, and simmer under the lid for about 20 minutes until completely soft.
3. Mash the finished pumpkin right in a saucepan with a fork or a crush in mashed potatoes. Add granulated sugar and leave for a few minutes until completely dissolved.
4. Grind well softened butter with a fork and egg, add sour cream.
5. Combine the resulting mixture with pumpkin puree. Add all the flour and baking powder. Knead the dough of a soft consistency, it is not worth kneading for a long time. Wrap it in plastic wrap or a simple bag and leave in the refrigerator for an hour.
6. Divide the dough into strands, cut them into pieces and make round, well-flattened cookies.
7. Line a large sheet of paper with parchment, grind it with flour and lay out the pumpkin biscuits. Bake in a hot oven at 180 degrees for about half an hour.
8. While it is still hot, sprinkle with sugar or powder, cool and serve for dessert.

Pumpkin baked goods

Delicate and low-calorie pumpkin cookies - we look at the step-by-step recipe with photos and videos in two versions: with oatmeal and cottage cheese. Recipe for tender and crispy

25 minutes

150 kcal

3/5 (2)

On weekends, you often want to pamper yourself with sweets and cook something simple and fastso that you can relax and not stand in the kitchen all day. We choose to bake cookies, but the combination of tasty, quick and low-calorie baked goods is very rare in modern recipes.

Fortunately, I have a recipe for you that meets all three criteria - it is gentle and crunchy pumpkin cookies... Are you surprised? Completely in vain. My grandmother often prepared these delicious pumpkin cookies in several versions, sometimes adding cottage cheese and oatmeal to the grated pumpkin base for a change.

Today I will share with you my family's knowledge of how to easily and quickly make pumpkin cookies according to the recipes of my grandmother, who enjoyed cooking them for many decades, first using guides and photos from an old Soviet cookbook, and then coming up with my own simple versions of this ideal treat “on hastily. "

Pumpkin contains many vitamins that affect our well-being as well as mood and overall health. Use it more often in your menu and not only as a useful ingredient, but also as a remedy for colds and extra pounds!

Option with cottage cheese

Kitchen appliances:prepare a pan with a volume of 800 ml or more, a cookie sheet, a frying pan with a diameter of 30 cm, a sheet of baking paper, 2 or 3 container bowls (one of them must be iron) with a volume of 300-900 ml, a colander, a grater, teaspoons and tablespoons, measuring glass, sieve, whisk, knife and rolling pin. You can also use a mixer to help stir the cookie ingredients.

You need

Important! According to this recipe, you can cook step by step and lean pumpkin cookies. To do this, eliminate the egg from the recipe and add more flour so that your dough is not too runny.

Your browned pastries are completely ready! Place the cookies on a round dish and serve with a sprinkle of cinnamon on top. I guarantee that none of your family or guests will even suspect that the pumpkin is part of the treat.

Video recipe for making cookies with cottage cheese and pumpkin

Cookies with cottage cheese and pumpkin - what could be easier and healthier for children and adults! We watch a detailed video of cooking:

But let's go back to the kitchen for now, as we still have to make oatmeal cookies with pumpkin according to my grandmother's recipe this time.

Oatmeal variant

Time for preparing: 35 minutes.
Servings: 10.
Calories per 100 g: 150 kcal.

You need

• 200 g pumpkin;
• 70 g oatmeal;
• 120 g sugar;
• 100 ml of sunflower oil;

• 150 - 200 g flour;
• 8 g baking powder for dough;
• 2 g of salt.

Cooking sequence

Almost ready! Place your cookies on a serving dish and sprinkle with powdered sugar. Your sweet tooth will sweep it away in minutes!

Pumpkin biscuits do not have to be cooked in the oven, as these delicious products are good in microwave with the same baking time at the highest power.

Video recipe for making cookies with pumpkin

The delicious pumpkin and oatmeal cookies made according to the recipe above can be seen in this video.

Pumpkin cookies are different from the usual baked goods. It turns out to be soft, pleasantly sunny in color. You can add the main ingredient raw, but most often it is recommended to boil or bake it in advance.

This is a quick, simple and very aromatic dessert preparation. Give a portion of great mood to your family.

Make tea biscuits with loved ones or friends so that everyone gets their fill of good mood.

Ingredients:

• flour - 370 g;
• pumpkin - 270 g of pulp;
• chicken egg - 1 pc .;
• sugar - 210 g;
• cinnamon - 0.5 tsp;
• vanilla;
• ginger - 0.2 tsp;
• butter - 140 g butter;
• nutmeg - 0.1 tsp;
• baking powder - 0.5 tsp.

Preparation:

1. Cut the pumpkin pulp into pieces, boil in a small amount of water. Drain the remaining broth, turn the pumpkin into mashed potatoes.
2. Add spices, stir, cool.
3. Pour sugar into butter, beat. Spend eight minutes on this process.
4. Pour in the egg, beat again.
5. Mix with pumpkin, cover with sifted flour, add baking powder. Stir.
6. Coat the mold with oil.
7. Spoon the dough with a spoon, put on a baking sheet. Continue until there is no space on the baking sheet.
8. Bake for half an hour at 185 degrees.

Cooking a shortbread delicacy

The baked goods are beautiful, crumbly and fragrant. Few people will understand that the sweetness is made from pumpkin, only a beautiful orange hue can give out the main product.

Ingredients:

• sugar - 90 g;
• cloves - 27 pcs.;
• salt;
• pumpkin puree - 75 g;
• butter - 120 g;
• flour - 320 g;
• vanilla - 0.2 tsp;
• turmeric - 0.5 tsp;
• boiled yolk - 4 pcs.;
• cinnamon - 0.5 tsp.

Preparation:

1. Preheat the oven (185 degrees).
2. Boil the pumpkin pulp, mash.
3. Chop the yolks, chop the butter.
4. Combine the components, cover with sugar. Grind using a spoon.
5. Place the puree, stir, add flour, knead the dough. Salt, sprinkle, mix. Refrigerate for half an hour.
6. Roll up the balls, place on a baking sheet.
7. Using a knife, make stripes around the edge to make it look like a pumpkin.
8. Place a carnation in the center, you get a pumpkin tail.
9. Bake for half an hour.

With cottage cheese

Pumpkin and cottage cheese cookies are especially fond of children.

Pumpkin biscuits with cottage cheese are delicious and very bright pastries that look beautiful due to the orange tint of the main ingredient.

Ingredients:

• soda - 1 tsp (slaked);
• flour - 550 g;
• pine nut;
• egg - 2 pcs.;
• pumpkin - 210 g;
• sugar - 180 g;
• cottage cheese - 110 g;
• cinnamon - 0.5 tsp;
• butter - 65 g.

Preparation:

1. Boil the pumpkin for 10-15 minutes, mash, cool.
2. Pour eggs over sugar, add cottage cheese, butter, pumpkin in sequence. Mix.
3. Pour cinnamon into flour, then soda, combine with pumpkin mass. Knead the dough.
4. Roll out, the thickness should be one centimeter.
5. Cut circles with a glass or a mold.
6. Arrange the blanks on a greased baking sheet.
7. Bake at 180 degrees, the product should look golden.

Option for those on a diet

If you follow the figure, but want something sweet, use this simple recipe.

Ingredients:

• yogurt - 0.5 cups;
• pumpkin puree - 240 g;
• sugar - 1 tbsp. the spoon;
• oat flour - 150 g;
• pumpkin seeds - 2 tbsp. spoons;
• dried apricots - 7 pcs.;
• wheat flour - 75 g;
• salt;
• spice;
• baking powder - 1 tsp;
• sesame seeds - 2 tbsp spoons.

Preparation:

1. Grate the pumpkin using a fine grater or blender, turbo mode.
2. Pour over yogurt, sprinkle with sugar, add a little salt.
3. Cover with wheat flour, add seeds.
4. Cut the washed and dried dried apricots, send to the mixture, mix. Insist half an hour.
5. Add baking powder, add oatmeal flour, sprinkle with spices and sesame seeds.
6. Preheat the oven to 180 degrees.
7. Wet your hands, make blanks, put on a baking sheet.
8. Bake for half an hour.

Delicious oatmeal cookies with pumpkin

Thanks to the addition of an orange vegetable, the pastries will become sweeter, dyed in a beautiful color, and most importantly, it will turn out to be healthy. The ideal temperature for cooking is 180 degrees.

You will get not only tasty, but also healthy pastries.

Ingredients:

• flour - 100 g;
• hercules - 55 g;
• honey - 1 tbsp. the spoon;
• sunflower oil - 3 tbsp. spoons;
• pumpkin - 170 g;
• baking powder - tsp;
• salt;
• vanilla.

Preparation:

1. Cut the orange fruit, place in water, boil until soft.
2. Heat the rolled oats in a frying pan for three minutes, grind with a blender. Combine with pumpkin.
3. Pour in honey, add baking powder with vanilla. Beat with a blender.
4. Add flour through a sieve, knead the dough.
5. Salt, add oil, knead.
6. Grease a baking sheet with oil.
7. Roll up balls, place on a baking sheet.
8. Bake for 30 minutes.

Lean baked goods without eggs

The dessert turns out to be incredibly fragrant and sunny, soft and airy in structure. The best solution for vegetarians and fasting people.

Ingredients:

• pumpkin - 260 g;
• walnut - 0.5 cups;
• flour - 310 g;
• baking powder - 1 tsp;
• sugar - 180 g;
• raisins - a glass;
• cinnamon - 1 tsp;
• banana - 55 g;
• cloves - 0.2 tsp;
• salt - 0.5 tsp;
• ginger - 0.5 tsp;
• vegetable oil - 120 g.

Preparation:

1. Boil water, add raisins, stand for five minutes.
2. Grind the nuts in any way. They should be chunks, not flour.
3. Cut the pumpkin into small pieces, boil, cool.
4. Cut the banana into slices, combine with the pumpkin. It is convenient to beat the components with a blender.
5. Pour in butter, add sugar, beat. Sprinkle with spices, baking powder and salt, add flour, knead the dough.
6. Place nuts, add raisins.
7. The mass will turn out to be thick, but not dense.
8. Scoop up the dough with a spoon, place on a baking sheet.
9. Preheat the oven to 180 degrees.
10. Bake for half an hour.

With chocolate droplets

A beautifully decorated treat turns out to be soft and not very sweet. To prevent the baked goods from sticking to the baking sheet, grease it in advance. It is better to use the olive component, it will not spoil the taste of the dessert.

Incredibly light, soft, tender and very tasty aromatic cookies!

Ingredients:

• sugar - 120 g;
• salt - 0.2 tsp;
• soda - 1 tsp (should be extinguished);
• butter - 100 g;
• pumpkin puree - 260 g;
• flour - 310 g;
• chocolate drops - 110 g;
• egg - 1 pc.

Preparation:

1. Chop butter, combine with flour, add sugar, grind. It should make a crumb.
2. Pour in an egg, put in mashed potatoes, add slaked soda, drops of chocolate, stir.
3. Put in the cold for an hour.
4. Put the blanks on a baking sheet, for this use a small spoon.
5. Bake until tender. The color of the items should become golden.
6. Use the mode for baking 190 degrees.

With carrots

Everyone is used to seeing a duet of vegetables in stews and snacks, but if you experiment, then baking in such a combination will be amazing. Dessert will delight you with a harmonious taste, saturates with vitamins, perfect for tea drinking.

Ingredients:

• soda - 1 tsp (extinguish);
• pumpkin puree - 340 g;
• ginger;
• carrot puree - 240 g;
• flour - 440 g;
• nutmeg;
• margarine - 90 g;
• cinnamon;
• sugar - 3 tbsp. spoons.

Preparation:

1. Mix both types of puree, cover, simmer for a quarter of an hour.
2. Melt margarine to a liquid mass, pour in mashed potatoes.
3. Pour in sugar, add slaked soda, sprinkle with spices, beat.
4. Cover with flour, stir.
5. Cover with a bag, leave in the refrigerator for an hour.
6. Form blanks in any way.
7. Place on a baking sheet.
8. Set the temperature to 180 degrees.
9. Bake until tender. The surface of the items should become golden.

Ingredients:

• To prevent cookies from sticking to the baking sheet, you can use a silicone mat instead of butter.
• If you are making a large batch of cookies, you can cook on two baking sheets. In this case, swap them halfway through cooking.
• If you want more flavorful baked goods, grind the cinnamon and cloves yourself. Ready-made spices in powders lose their aroma during storage.
• It is better to use a small pumpkin, it has a richer and sweeter flavor, contains less water.
• Add more spices to keep the dessert bland.
• If you want to get a brighter color, it is better to bake the vegetable, rather than boil it.
• For cooking, you can use ready-made puree, which is sold in cans for baby food. This pastry has a long shelf life and does not stale.
• If you like a dryish delicacy, do not immediately take it out of the oven. Turn off the oven, turn the blanks over and hold for another seven minutes.
• To get a beautiful crust, coat the blanks with yolk. You can use sweet water or strong brewed tea, the effect will be the same.
• In most recipes, it is customary to use wheat flour, which can be replaced with oatmeal or rice flour in any recipe.
• To make the oil easier to mix with food, it should be taken out in advance and held on the table, it will become soft. If melted in the microwave, the cookies will be tough.
• Products that are used for cooking must be at the same temperature.

Pumpkin cookies are a must-have for everyone! I do not know of any other such super-economical recipe for the cost of products and effective in the result.

Judge for yourself. From ordinary pumpkin, flour, sugar and margarine, we get a great dessert in a matter of minutes. Baking such a treat is easier than buying a cookie. The main thing is to have this pumpkin at home. The rest is usually there.

I didn't have such a pumpkin - I saw it yesterday in the store, I couldn't resist, I bought exactly a piece for such a cookie. Because before that I wandered for a long time in the supermarket between the rows with cookies and could not choose. That is fat, it is dry, or even completely ... dubious composition.

I want something tasty and healthy.

Cooking pumpkin cookies

Pumpkin is enough for 200 grams, it must be turned into mashed potatoes. If you want, boil in a little water, you just want to put it in the microwave. In any case - peel, cut into pieces. Prepares quickly, just have time to put the following ingredients on the table. Then mash the soft pumpkin with a fork.

Beat 2 eggs and a glass of sugar separately. Here, too, is easier than ever - just beat with a fork. But you can use a mixer or whisk.

Didn't have time to get the margarine in advance? Then heat it until soft. Take half a pack (100-125g). With butter - tastier, but not critical.

And now we mix everything: pumpkin puree, eggs with sugar and butter.

Here it's time to remember baking powder. I take half a teaspoon of plain baking soda and quench it the old fashioned way in vinegar. If there is only vinegar essence in the house, then one drop is enough, which must be diluted with water, also - 0.5 teaspoon. After stirring the slaked baking soda in the eggs and mashed potatoes, start adding two glasses of flour in small portions, stirring all the time.

If you have baking powder, first mix a bag of it with flour and then add this mixture. That's all.

The dough is slightly watery, so place the cookies with a tablespoon on a baking sheet. The baking sheet can be greased with vegetable oil or simply lay on parchment. The beauty is that while you wash your fork, spoon and bowl, the cookies will be ready. Because it is baked instantly in a non-hot oven 180-200 degrees for 10-12 minutes.

About pitfalls

Do not forget that not only the pens are different, but the torment too, to paraphrase the well-known saying. We can have: pumpkin of different juiciness and structure, difference in butter-margarine, even eggs can be larger or smaller.

But nothing will stop us from getting a great pumpkin cookie.

• We just remember that the dough should not be tight, but it should not be very liquid either. To do this, it is better to knead the margarine, rather than melt it.
• If you took frozen pumpkin, and not fresh, add more flour. Do not forget to add a little more baking powder at the same time.
• One more detail. Do not overdo it in the oven. Our cookies are light and fast. It is baked inside, even having a "pale" appearance. Still, the color depends on the type of pumpkin and its amount in the dough. Either orange or light yellow. Better try it by mouth, don't trust the eye.

The best cookie recipes step by step with a photo

pumpkin cookies

10-15

35 minutes

280 kcal

5 /5 (1 )

If you want to add a little orange mood to your daily diet, then include pumpkin cookies. This quick and easy dessert is a treasure trove of vitamins and an effective cure for depression. Pumpkin cookies will surely be loved even by those who don't really like the taste of pumpkin. Try one of our recipes and you won't regret it.

Pumpkin cookies - simple recipes with photos

This recipe uses baked pumpkin puree... The taste of baked pumpkin is more interesting, in my opinion, than boiled one. It retains more nutrients. The cookies are tender and aromatic. Kids love this pumpkin cookie.

Kitchen appliances and utensils: baking sheet. parchment paper, oven, blender, bowl, rolling pin, cookie cutters.

Necessary products

The product's name	amount
Butter	200 g
Sugar	250 g
Pumpkin in peel, without seeds and fibers	400 g
Flour	500 g
Soda	1 tsp
Vinegar	1 tbsp. l.
Salt	pinch
Cinnamon	1 tsp
Nutmeg	1 tsp
Ginger	1 tsp
Natural vanilla	1 pod

Selection of ingredients

Sweet pumpkin, such as Muscat, Kherson, Altair, is best for making cookies. It is better to buy a whole pumpkin, as an unscrupulous seller often cuts off rotten areas. Choose a pumpkin that is not too large (large, not so sweet) and, if possible, with a dried stalk.

Wavy stripes on the peel indicate the presence of nitrates in the product. The surface of the pumpkin should be smooth, without spots or damage, and the flesh should be fleshy and firm. Pumpkin with bright orange flesh contains more vitamin A.

Step by step recipe for delicious pumpkin cookies in the oven

1. Prepare all ingredients. Turn on the oven to heat up to 180 ° C. Cut the half of the pumpkin, peeled from seeds and fibers, into four parts. You do not need to peel the skin.
   
   
2. Place the pumpkin slices on a baking sheet lined with parchment paper, sprinkle with sugar and place in the oven for forty minutes. Then remove the baking sheet from the oven and let the pumpkin cool.
   
   
3. In the meantime, take a separate bowl, add flour, add sugar and baking soda, quenched with vinegar, and mix everything well.
   
   
4. In a blender, combine the softened butter, eggs and add the dry mixture prepared in a bowl.
   
   
5. Use a knife to cut the crust of the cooled pumpkin.
   
   
6. Puree the pumpkin pulp with a fork or blender.
   
   
7. Add pumpkin puree to the prepared mixture, stir and knead the dough.
   
   
   
8. Dust the table with flour, put the dough on it, dust it a little on top and cover it with parchment paper. Roll out the dough with a rolling pin into a flat cake that is at least 2 centimeters thick.
   
   
9. Use molds to cut out various dough pieces and transfer them to a baking sheet lined with parchment paper.
   
   
10. Bake in an oven preheated to 180 ° C for 15 minutes.
11. Remove the finished cookies from the oven and leave to cool. Fragrant, fun, mouth-watering products are ready to serve.
    
    

Video recipe for pumpkin cookies in the oven

This video shows a good simple recipe for making pumpkin cookies.

Pumpkin Cookie || Photo Kitchen on FOOD TV

Delicate texture and pumpkin flavor of these cookies deserve our closest attention! It is easy and quick to prepare, but you will remember it for a long time.

Subscribe to FOOD TV http://goo.gl/x85tDz

Ingredients
200 gr. butter 300 gr. sugar (250 can)
210 gr. pumpkin puree
1 egg
550 gr. flour
1/2 tsp soda (pay off)
a pinch of salt
1/2 tsp cinnamon, nutmeg, ginger, natural vanilla.

Preparation
Beat room temperature butter + sugar, add egg, beat on low speed. Add pumpkin puree to the mixture of butter, sugar, eggs. Mix all dry ingredients, extinguish the baking soda into flour. Add the liquid mixture to the dry mixture and knead the dough. Divide into 2 parts, wrap with foil and refrigerate for 1-3 hours. Roll out a sheet at least 1 cm thick, cut out the figures and put in the oven for 12-15 minutes, temperature 180 degrees. The cookies are tender and soft, it is better to store them in a sealed container.

The Food TV culinary channel is a video version of the best recipes from the iCookGood.ru website.

All recipes have been repeatedly tested and used by professional chefs in popular restaurants.

Every day from Monday to Friday - great quality new recipe!

Subscribe to Food TV: http://goo.gl/x85tDz
Join on Facebook: https://www.facebook.com/cook.goood
Make friends on VK: https://vk.com/cook_good
Follow the updates on Instagram: https://www.instagram.com/cook_good/
We are also on Google+: https://plus.google.com/104350952483285530009

https://i.ytimg.com/vi/UxBRTvo0gTo/sddefault.jpg

https://youtu.be/UxBRTvo0gTo

2014-03-04T16: 24: 13.000Z

Lean Pumpkin Oatmeal Cookie Recipe

It turns out a fragrant, crispy, soft and tender biscuit inside.... The recipe is versatile, but especially suitable for those who are looking after their figure, as well as for vegetarians. No eggs are used here, and milled oatmeal is used along with flour to make the dough.

• Time for preparing: 40 minutes.
• Servings: 12 pieces.
• Kitchen appliances and utensils: double boiler (colander with a lid and a saucepan with a capacity of 2 liters), mixer, sieve to sift flour, oven, baking sheet, baking paper.

Necessary products

Step by step recipe

1. Start with a pumpkin. Peel it of peels, seeds and fibers. Cut into pieces and steam. This can be done with a double boiler, or you can put it in a colander and cook under a lid in a water bath. Cool her down.
   
   
2. Turn on the oven to heat up to 180 ° C.
3. Prepare your oatmeal. To do this, they must be fried in a dry skillet until slightly browned. Never overcook it.
   
   
4. Let the cereal cool slightly. Place them in a blender and grind them to a fine cereal (not flour).
   
   
5. Mash the prepared pumpkin with a fork until puree.
   
   
6. Add sugar, vegetable oil and mix with a mixer.
   
   
7. Add vinegar quenched baking soda and a pinch of salt.
   
   
8. Stir again and add sifted flour, oatmeal and not too finely chopped walnuts. Stir.
   
   
9. Add oatmeal to the resulting mass and knead the dough. It turns out to be stringy, not too liquid and not too thick.
   
   
10. Line a baking sheet with baking paper. A tablespoon will serve as a cookie cutter. Gently spread the dough portions on the paper to form round cookies about 6 centimeters in diameter.
    
    
11. Bake cookies in an oven preheated to 175-180 ° C for 15-20 minutes. When you see that the cookies are brown, remove them from the oven. Let the liver cool slightly and sprinkle with powdered sugar on top.
    
    

It turns out a fragrant, mouth-watering cookie, covered with a crispy crust on top, and tender and soft inside. They also turn out to be very tasty and healthy

If it turns out that the finished cookie does not come off well from the baking paper, then the point here is not at all in the dough, but in the paper itself. Buy only quality baking paper or use a special silicone mat. If, nevertheless, it so happens that the finished cookies are completely stuck to the paper, wet a kitchen towel, spread it, and put the paper with cookies on top and leave it there for a couple of minutes so that the paper is slightly soaked. Then carefully remove the baked goods with a spatula.

Have you tried it? Read how to cook it properly with us.

What to serve and taste better with

Pumpkin biscuits can be served with a cup of aromatic tea or coffee, or with a glass of fruit or fruit and vegetable juice. It will be delicious with a glass of kefir, yogurt, fermented baked milk or warm milk.

You can eat such cookies with your favorite jam or jam. It is also, if desired, poured over with syrup, condensed milk or some kind of sweet sauce based on sour cream or cream.

Cooking options

Many add to the cookie dough cinnamonto highlight the pumpkin flavor. Or you can do cinnamon sprinkle with powdered sugar and decorate the ready-made cookies with it. It is often used with cinnamon and nutmeg or clove... There are many recipes for pumpkin cookies with the addition dried fruit (raisins, dates, dried apricots, prunes). Chopped dried fruits are placed in the dough.

You can also add some gingerif you want to give the liver a light peppery, fresh flavor. And who cannot live without chocolate, he mixes it into the dough some chocolate chips, chocolate icing, or grated dark chocolate.

How to properly cook th or, read with us.

Perhaps you have your own delicious signature pumpkin cookie recipe - write to us about it. And also about whether you liked the cookies according to one of our recipes. We are waiting for your letters with remarks, comments and advice on cooking. Cook with love.