The recipe for manna with milk is very simple, and the products for its preparation can be found in any kitchen. At the same time, the ease of the recipe does not at all mean that the dish will be just as unpretentious in taste, on the contrary, mannik in milk turns out to be very tasty and tender.

Mannik in milk is perfect for baby food from 1 year old. For example, cakes with fatty creams will seem like too heavy food for little kids, and since you still want to pamper a child, you can cook mannik for him.

A simple mango recipe

Composition:

• milk - 1 cup,
• semolina - 1 stack.,
• sugar - 1 stack.,
• flour - 1 stack.,
• egg - 2 pcs.,
• butter - 20 gr.,
• vegetable oil - 1/3 cup.,
• baking powder - 1 tsp,
• powdered sugar - 1 tsp,
• a small pinch of vanilla.

Cooking:

1. Heat the milk, dilute the butter in it, add semolina and leave the mixture for 20 minutes to swell the cereal.
2. Then grind the eggs with sugar, pour in the sunflower oil and mix everything thoroughly. Sift flour, mix with vanilla and baking powder. Add the swollen groats and egg mixture to the flour.
3. Again, mix everything thoroughly and pour the mixture into a baking dish, which is pre-greased with oil.
4. Mannik should be cooked in an oven heated to 180C for at least 40 minutes. After baking, mannik can be sprinkled with powdered sugar. Such a mannik turns out to be lush and fragrant, it can even be served on a festive table.

Chocolate mannik with milk

Composition

• self-rising flour - 1 cup
• you can take ordinary flour and add baking powder and a little salt to it,
• semolina - 1 stack.,
• sugar - 1 stack.,
• milk - 1 cup,
• eggs - 2 pcs.,
• olive or other odorless vegetable oil - 80 ml (1/3 cup.),
• cocoa butter - 20 gr.,
• if there is no cocoa butter, then drain can be replaced. butter mixed with cocoa
• a pinch of vanilla
• dried fruits.

Cooking

1. Pound sugar with eggs, add vegetable oil and knead everything thoroughly until cooked. Then heat the milk and dissolve the cocoa butter in it, but do not boil! Combine the milk with the egg mixture, stirring constantly, and add the semolina.
2. If the cereal is instant, then you can not wait until it swells, and if not, then wait 10 minutes for the semolina to swell.
3. Next, take self-rising flour, or flour with baking powder and salt, add to the milk mass and mix. Preheat the oven and in a mold greased with oil, add the prepared mixture and bake in the oven at 180C for 40 minutes.
4. The readiness of the manna should be checked with a toothpick.

To add dried fruits, first add half of the mass, then lay out dried apricots, raisins or other dried fruits and add the rest of the mass. After baking, let the cake cool, then sprinkle it with icing or powdered sugar and all the chocolate manna with milk is ready. The cupcake turns out to be incredibly tender, literally melts in your mouth and is eaten with a bang! Everything is in moderation in it - it is not wet, not dry and very gentle.

Mannik on milk with sour cream

Composition

• semolina - 1 stack.,
• milk - 1 l,
• butter. - 50 gr.,
• granulated sugar - 0.5 stack.,
• flour - 0.5 stacks, egg - 3 pcs.,
• sour cream - a couple of tables. spoons
• salt and vegetable oil to taste.

Cooking

1. First, cook a thick porridge from semolina and milk. During cooking, add salt, sugar and butter to the porridge to taste.
2. Then cool the porridge and put it in a bowl. Then separate the whites from the yolks of the eggs and add them to the semolina porridge. Add flour to it and mix thoroughly. Now beat the egg whites until foamy and add them to the semolina mixture, then mix everything gently.
3. Now take a baking dish and put parchment paper on the bottom, which is greased with vegetable oil and sprinkled with flour on top. Pour the semolina dough into the baking dish. Top the dough with sour cream and pierce with a fork in some places. Mannik in milk with sour cream is baked at a temperature of 200C until cooked.
4. After baking, remove the mannik from the oven and cool directly in the mold.

Mannik on milk with milk chocolate

Such mannik is very tasty and they want to feast on almost every day. Mannik with milk chocolate is loved by many adults, and what can we say about children, who will really like such porridge. At the same time, such a manna recipe is quite economical.

Composition

• milk - 1 cup,
• semolina - 1.5 stacks,
• butter - 1 tsp,
• milk chocolate - 50 gr.,
• cocoa - 2 tsp,
• salt to taste.

Cooking

1. Take a small saucepan and pour milk into it, salt a little and put on fire. Keep an eye on the milk so it doesn't run away.
2. Take a cup and mix cocoa and semolina thoroughly. Then, when the milk boils, slowly pour in the prepared semolina mixture, while stirring continuously so that no lumps form.
3. Then add sugar to taste and butter when the cereal is ready. Now grate the milk chocolate to a mushy state and add it to the finished semolina.
4. Mannik with milk chocolate is ready and you can call everyone to the table!

Mannik is a good way to cook semolina not in its usual form, but as a more appetizing and tasty dish.

Want to learn how to cook mannik, a classic milk recipe right in front of you. This is a great option for simple and very tasty homemade pastries, ideal for tea drinking.

INGREDIENTS

• Semolina 1 glass
• Milk 1 glass
• Sugar 150-200 Grams
• Egg 2 Pieces
• Butter 100 grams
• Salt 1 Pinch
• Baking powder 1 teaspoon

Preparation description:

If you want to cook mannik, a classic recipe with milk at home is the most suitable option. Soft, airy and very tasty, it is perfect as a treat for guests and a dessert for the whole family. 1. First you need to pour semolina into a small bowl and pour it with slightly warm milk. Mix everything well and leave for about 25-30 minutes so that the semolina swells. 2. In the meantime, you can prepare other ingredients. Butter must be taken out of the refrigerator in advance and rubbed with sugar. 3. Separately, beat the eggs and combine with the sugar-butter mass. Beat until smooth. 4. In the process, add salt and baking powder. 5. Combine both blanks and beat until a homogeneous mass is obtained. You can use kitchen appliances. 6. Cover the baking dish with parchment and pour out the dough. Top with sesame seeds, for example. Send to preheated oven for 30-35 minutes. Another option on how to make mannik is to add a classic milk recipe with condensed milk or cocoa. Cool the finished cake properly, and then you can serve it to the table.

Mannik is considered one of the most uncomplicated pies. However, baking is not always successful; with improper whipping or an unsuccessful selection of products, it can turn out to be flat, hard and cloying in taste. The secret of a successful mannik is exactly following the instructions. It is important to act step by step and not rush. To make the dough more airy, separate whipping of the proteins and adding them just before baking will help.

An obligatory component of semolina pie is milk or kefir. The milk version has a more delicate taste without excess acid. Any milk will do: sterilized, pasteurized, fortified or skimmed. It is most convenient to bake the product in a round shape, metal or silicone. It should not be detachable - the batter will seep through. After baking, the cakes are easily removed from the mold using 2 silicone spatulas and a wide knife.

Cakes on semolina are slightly dry. Sugar-milk or fruit impregnation will help to make them more tasty. A smear of cream is also suitable: creamy, protein or custard. Mannik can be served with canned or fresh fruit, slightly melted ice cream, melted chocolate. It will be an excellent basis for a multi-layered birthday cake that looks spectacular in the photo.

Mannik classic: step by step instructions

It is better to bake such a cake in a silicone mold. After cooking, it is sprinkled with powdered sugar, poured with melted white or milk chocolate, decorated with fruit and cream.

Ingredients:

• 1 glass of semolina;
• 1 glass of medium fat milk;
• 2 eggs;
• 25 g vanilla sugar;
• 3 art. l. odorless vegetable oil;
• 1 tsp baking powder;
• 20 g butter;
• 200 g of sugar;
• powdered sugar for sprinkling.

Release the eggs into a bowl and beat with the addition of regular and vanilla sugar. The mass should turn white and increase in volume. Pour in vegetable oil and mix again. In a saucepan, heat milk with butter, without bringing to a boil.

Pour the milk into a spacious container and, stirring, add the egg-sugar mixture. Pour semolina and leave the mixture to swell. After half an hour, in small portions, introduce the sifted flour mixed with baking powder. Pour the dough into a heat-resistant form, greased with oil, put in the oven, heated to 180 degrees. Bake the cake for 40 minutes, then check the readiness of the biscuit with a toothpick.

Put mannik on a dish and cool. Serve sprinkled with powdered sugar. The cake can be cut with a special string knife and layered with sweet and sour jam or custard - you get a simple, but very tasty cake.

Light mannik without flour and oil

The cake prepared according to this recipe is very light and tender. So that the cake is not dry, immediately after baking it is poured with milk syrup.

Ingredients:

• 3 eggs;
• 1 cup of sugar;
• 1 glass of semolina.
• For syrup:
• 0.75 cups of milk;
• 0.5 cups of sugar.

Separate the yolks from the whites. Grind the yolks with sugar until white, beat the whites in a separate bowl into a strong foam. The higher and firmer the foam peaks, the bigger and tastier the cake will be. In the yolk mass, alternately lay out the semolina and whipped proteins, stirring with a spoon from the bottom up.

Dough on semolina and milk goes well with cottage cheese, apples, chocolate and other delicious fillings.

Lubricate the refractory form with oil, pour the batter into it and place in the oven, heated to 200 degrees. Bake until golden brown, check the readiness of the biscuit with a toothpick. While the pie is ready, make the syrup. Heat milk and sugar in a saucepan and, stirring, bring to a boil and completely dissolve the grains.

Remove the finished mannik from the oven and immediately pour it with hot syrup. Let the liquid soak in and cut the pastry into even pieces right in the mold. Serve the cake warm, it does not need additional decorations.

Quick mannik with apples

An interesting taste is a pie with the addition of sweet and sour apples. They are put into the dough and used for decoration.

Ingredients:

• 3 art. l. semolina;
• 100 ml of milk;
• 130 g wheat flour;
• 3 eggs;
• 10 g baking powder;
• 120 g of sugar;
• a pinch of salt;
• ground cinnamon;
• 3 juicy apples;
• butter for greasing the mold.

Pour semolina into a bowl, pour over warm milk and leave to swell for 20 minutes. Beat eggs with sugar using an immersion mixer. In portions, add milk with semolina and continue beating. Sift flour, mix with salt and baking powder, gradually pour into the dough. Mix everything until smooth.

Peel apples (2 pieces), remove the core, cut into thin slices and put in the dough. Mix carefully. Add ground cinnamon if desired. Grease a round shape with butter, sprinkle with semolina. Pour in the batter, smooth the surface with a spoon. Cut the remaining apple into thin slices along with the skin. Lay it on the cake in a spiral, sprinkle with sugar and cinnamon.

Put the manna in the oven, preheated to 190 degrees. Bake for 30-35 minutes on a medium rack. Check for doneness by piercing the dough with a toothpick. If it stays dry, the cake is ready. Let the mannik cool slightly, cut into pieces and serve with custard or melted ice cream.

Air mannik in a slow cooker: a simple option for every day

You can bake a cake in a slow cooker - regular or cooking under pressure. To prevent the dough from sticking to the bowl, cover it with oiled baking paper.

Ingredients:

• 1 glass of milk;
• 1 glass of semolina;
• 100 g butter;
• 1 cup of sugar;
• 1 cup wheat flour;
• 2 eggs;
• 1 tsp baking powder.

Beat eggs with sugar with an immersion mixer. Melt butter and add to egg mixture. Pour semolina, pour in warmed milk. Beat the dough until smooth and leave it for an hour to swell the cereal. Add baking powder and whisk again. Add flour in batches while continuing to stir.

Line the multicooker bowl with oiled baking paper and pour the dough into it. Close the lid, set the "Baking" mode and cook the cake for 50 minutes. Open the lid, let the cake cool slightly and invert it onto a plate. Serve sliced ​​into portions, pour over each with honey or jam, garnish with fresh or canned fruit.

Children's mannik on milk

This dessert is especially loved by kids. The dough without flour is airy and crumbly, the cake can be supplemented with condensed milk, ice cream or low-fat cream.

Ingredients:

• 200 g of semolina;
• 3 eggs;
• 20 g butter;
• 10 g baking powder;
• 1 glass of milk;
• 200 g sugar.

Mix semolina with baking powder and sugar. Pour the milk into a saucepan and heat without bringing to a boil. Beat the eggs in a separate bowl and carefully add to the milk, stirring constantly. Pour semolina in portions, continuing rubbing. Sugar grains should be completely dissolved. Close the container with the dough with a lid and leave for half an hour. During this time, the cereal will swell, the mixture will increase in volume by 1.5-2 times.

Lubricate the refractory form with melted butter, pour the dough into it. Put the cake in the oven, preheated to 180 degrees, bake for 40 minutes. If the toothpick stuck in the cake remains dry, the dessert is ready. Remove the finished mannik, cool slightly and cut directly into shape.

Lush curd mannik

Very interesting pie with cottage cheese and oranges. Pale yellow pastries look beautiful on the cut, ready-made mannik can be poured over with any creamy sauce. It is better to use not too fatty cottage cheese without solid particles. The fresher it is, the tastier the dessert will be.

Ingredients:

• 200 g soft cottage cheese;
• 2 eggs;
• 1 glass of semolina;
• zest of 1 orange;
• 150 g of sugar;
• 1 glass of milk;
• 10 g baking powder
• a pinch of vanillin;
• powdered sugar for sprinkling;
• butter for greasing the mold.

Warm milk, pour semolina into it, leave for 20-30 minutes to swell. Rub cottage cheese through a sieve, mix with eggs, baking powder, vanilla and sugar. Beat everything into a homogeneous mass with a whisk or blender. Add semolina and mix thoroughly. Remove the orange peel with a grater or cut with a sharp knife and pass through a blender. Add shavings to the mixture and mix well.

Lubricate the refractory form with melted butter, pour the dough. Place the cake on the middle rack of the oven, preheated to 200 degrees. Bake 40-50 minutes. When the mannik is reddened, put it on a dish, cool and sprinkle with powdered sugar. You can decorate ready-made pastries with orange slices or beautiful curls of zest.

Chocolate mannik: a festive option

All chocolate lovers will love the rich flavored semolina pie. Curd balls added to the dough before baking make it especially spectacular and original.

Ingredients:

• 1 glass of milk;
• 100 g of oil;
• 1 glass of semolina;
• 0.5 st. wheat flour;
• 0.5 tsp soda;
• 1 cup sugar;
• 100 g dark chocolate;
• 2 tbsp. l. cocoa powder.

For curd balls:

• 300 g of soft fatty cottage cheese;
• 100 g coconut flakes;
• 2 tbsp. l. flour;
• 1 egg;
• 2 tbsp. l. Sahara;
• a pinch of vanilla.

Lightly warm the milk. Pour semolina into it and leave to swell for 1 hour. Rub the cottage cheese through a sieve, mix with vanilla, sugar, coconut and flour. Add the egg and mix the mass until completely homogeneous. Roll small balls with wet hands and place them on a plate greased with vegetable oil. Put the curd blanks in the refrigerator for half an hour.

Prepare the base for the manna. Beat eggs and sugar with a mixer until white, pour into swollen semolina. Melt butter and add to mixture. Mix everything well and add pre-sifted flour mixed with cocoa powder and soda. After thorough mixing, add the chocolate, broken into small pieces.

Pour the dough into a mold greased with oil. Spread the cheese balls over the surface. Put the mannik in the oven, preheated to 180 degrees. Bake 1 hour. Let the finished cake cool slightly in the form and put it on the board. Serve cut into portions.

Mannik is a delicate and airy dessert that even novice housewives can cook. The composition of the dough includes semolina, thanks to which the cake rises perfectly. The dish is not expensive, usually, every housewife always has the necessary ingredients at hand.

For the manufacture of manna, dairy and sour-milk products are used according to their capabilities and taste. And also, if desired, chocolate, cocoa, poppy seeds, honey, various fruits, candied fruits, nuts are added to it. Served with jam, condensed milk or sprinkled with powdered sugar.

Classic recipe

The classic pie is prepared without flour, semolina replaces it, and the product turns out to be more crumbly.

To cook manna with milk in the oven, before cooking, semolina must be poured with milk in advance, mixed, and left to swell for an hour.

You need to beat 2 eggs with sugar. Pour sunflower oil into already swollen semolina. Mix everything and set aside for 15 minutes. Do not forget to grease the form, then place the resulting dough into it. Add raisins or candied fruit if desired. Bake in the oven for 45 minutes, not more than 180 g. Sprinkle with powder when cool, before serving with tea.

Bon Appetit!

Step-by-step recipe for manna in milk with flour

Unexpectedly guests came and you need to quickly prepare something for tea, semolina pie is great. Easy to prepare and delicious dessert is sure to please friends.

Ingredients:

• 200 ml of milk;
• 250 gr. decoys;
• 200 gr. flour;
• 2 eggs;
• 250 gr. Sahara;
• 70 ml of sunflower oil;
• 15 gr. butter;
• 1 teaspoon baking powder.

Elapsed time: 1 hour 30 minutes.

Calorie content: 317 kcal per 100 gr.

Beat eggs with sugar until white foam, add sunflower oil, mix everything.

Pour milk into a small saucepan, it needs to be warmed up a little, put butter, as it dissolves - add beaten eggs.

Pour semolina into the resulting mixture, mix everything thoroughly, let it brew for 30 minutes.

Take the flour, sift it so that it is enriched with oxygen, add the baking powder for the dough to the flour, then carefully add it to the rest of the ingredients. A well-mixed dough should not have lumps.

Do not forget to grease the form, then slowly place the resulting mass into it. Bake in the oven for 45 minutes no higher than 180 gr. Drizzle the finished cake with frosting.

Cooking in a multicooker

A multicooker for housewives is a real find. Cooking in it is very convenient and useful, since you can cook without fats, and you should not worry that it will burn. The classic mannik on milk in a slow cooker turns out to be lush and not fried, you just need to set the time correctly until the pie is fully cooked.

Ingredients:

• 200 ml cow's milk;
• 200 gr. semolina;
• 70 ml of sunflower oil;
• 250 gr. wheat flour;
• 200 gr. Sahara;
• 15 gr. butter;
• 2 eggs;
• 15 gr. baking powder;
• 1 sachet of vanilla.

Cooking time: 3 hours 40 minutes.

Calorie content: 312 kcal per 100 gr.

The preparation of the pie begins with heating the milk. Butter should be added to warm milk, semolina should be poured into the same mass, and set aside for 40 minutes, ideally 2 hours. As a result, the mannik will turn out crumbly.

Next, you need to take a capacious container, using a mixer, beat 2 eggs with sugar in it, pour in sunflower oil and continue beating. After adding the semolina, pour out the flour, optionally vanillin, for the dough - baking powder. Everything is mixed slowly, then pour the future dessert into a greased form.

A pie is baked in the multicooker in the “Baking” mode for 60 minutes. Put the finished dish in a cool place to cool, then sprinkle with powdered sugar. Decorated cake with fresh berries will be even tastier.

Bon Appetit!

- a simple and tasty dish that is very easy to prepare.

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Semolina pie with cocoa in milk

Very tasty and unusual mannik with cocoa. The peculiarity is that it is filled with milk after cooking in the oven. Thanks to this method, the mannik becomes very tender.

Ingredients:

• 4 things. chicken eggs;
• 100 gr. granulated sugar;
• 150 gr. semolina;
• 1 sachet of vanilla;
• 300 ml of milk;
• 3 art. spoons of cocoa powder.

Elapsed time: 1 hour 20 minutes.

Calorie content: 180 kcal per 100 gr.

Separated proteins from yolks must be beaten separately and mixed with semolina. Gently add the egg whites to the prepared mass, pour in the vanillin and mix slowly. The dough is divided into 2 cakes, one part is mixed with cocoa.

Carefully place the dough in the smeared form, the cake is baked for 40 - 45 minutes, the relay on the oven should not be higher than 180 degrees. Pull out the finished cake, pour milk over it and return to the oven for 8 minutes. Take out the finished mannik, the resulting several cakes can be smeared with custard, or jam.

Bon Appetit!

Mannik with milk is easy to cook, but it will turn out even tastier if you follow the helpful tips:

1. When choosing and buying semolina, you should pay attention so that the cereal is without lumps and does not have a musty smell;
2. It is advisable to cook from fresh products, the taste of the product depends on this;
3. Utensils for cooking, directly baking, you can use any silicone mold, ceramic, or in a multicooker bowl, do not forget to grease it with butter or vegetable oil to avoid sticking to the walls of the dough, burning;
4. To make the finished dish even softer, it can be soaked in water with sugar, 1 tablespoon of sugar per 150 ml of water, and also soaked in vodka or cognac;
5. If desired, the cake can be divided into two halves and smeared with jam or custard;
6. To carefully cut the cake in half, use a silk thread instead of a knife.

Mannik is truly worthy of being on the festive table for tea drinking with friends and beloved household members.

Mannik is a pastry loved by many since childhood. Even those who do not eat semolina at all, they eat mannik with great pleasure. I offer a recipe for a classic manna in milk with step by step photos. Having spent quite a bit of time on cooking and using a minimum set of products, we get a very tasty dessert, and even a completely inexperienced hostess will cope with cooking.

Headings:
Preparation time: 10
Cooking time: 40
Total time: 50 minutes
Output: 4 servings

Ingredients for manna in milk

• Semolina 1 cup
• Milk 1 glass
• Eggs 2pcs
• Flour 0.5 cup
• Butter 1 tbsp.
• Sunflower oil 3 tbsp
• Sugar 1 cup
• Baking powder 10g
• Vanilla sugar 1 tsp

Step-by-step recipe for manna with milk

The first step is to mix the eggs, sugar, vanilla sugar and sunflower oil well.

The next step is to mix warm milk and egg mixture. Add semolina to the resulting mass and leave for 20-30 minutes. Semolina during this time should swell.

Mix flour with baking powder. Add to the swollen semolina, mixing well until smooth. At this stage, if desired, citrus zest, candied fruits, raisins or chocolate drops can be added to the dough. But if you want to get the taste of a classic manna with milk, then you can not add anything, it will still be very tasty.

Lubricate the baking dish with butter and sprinkle with semolina or just cover it with parchment, then you do not need to grease and sprinkle. Pour the dough into the mold.

Preheat the oven to 180 degrees. Put the mold with the dough into the hot oven. Bake mannik for 40 minutes.