Birthday is a favorite holiday for adults and children. This is one of the most anticipated events for everyone, because it is on the birthday of the birthday person that the greatest attention is paid, relatives and friends present gifts and arrange a magnificent banquet.

In this article, the "site" news portal brings to your attention a somewhat simple, but very effective way to decorate a birthday cake with your own hands at home. Having mastered simple techniques for decorating homemade desserts, you will definitely be able to surprise and delight your family, friends and relatives.

How to decorate a birthday cake with mastic

Today it has become very popular to use sugar mastic in decorating cakes. The mastic has earned such untold popularity due to the fact that its use opens up wide possibilities in decoration. Sugar mastic can be of a wide variety of colors (food colors are used), is able to take the desired shape, and besides, it tastes good.

We suggest you decorate your birthday cake with sugar mastic in the form of a sweet gift. Prepare sugar mastic, you can use the recipes given in this article -

Roll out a thin piece of mastic and wrap a homemade cake with it. Now, from mastic of a different (contrasting) color, make an edible bow.

Wrap the cake with a sweet ribbon and decorate with a ready-made sugar bow.

Cake decorated with sweets

A simple, and most importantly, quick way to make a homemade birthday cake beautiful is to use ordinary sweets as decor elements.

Sweets can be very diverse: lollipops, chocolates, caramels, toffee and multi-colored gelatin.

You can spread the sweets on top of the cake, you can write congratulatory phrases with them.

If you decide to use lollipops, then simply stick the lollipops, freed from the wrappers, into the cake (do not forget to thoroughly wash the sticks on which the lollipops are held with soap and water).

The multi-colored caramel, crushed into pieces on the top of the cake, looks unusual.

Or broken chocolates with toppings inside.

You can also use purchased cakes, cookies, muffins, etc. to decorate your homemade cake.

Fruit cake

If you want your homemade birthday cake to look easy and appetizing, use fresh fruits and berries to decorate the cake.

You can also try using canned fruits such as pineapples, peaches, apricots, cherries, etc.

Cut the fruit into neat slices and arrange them on top of the cake. Add a few whipped cream roses and shredded chocolate to add sophistication.

DIY surprise birthday cake

In order to surprise the birthday man and his guests, sometimes it is enough to do just a little - to prepare an unusual surprise cake.

Prepare homemade cake layers, then make a neat slot in the inner layers. Coat the cakes with cream, and fill the resulting cavity with multi-colored sweets, cookies, dried fruits and even fortune-telling notes.

It just so happened that most holidays are accompanied by family or grandiose feasts, for which the hosts of the celebration try to prepare the most delicious, most unusual dishes. The center of the festive table is always the cake.

Themed decorations can be used to add symbolic meaning to the cake. So, for a wedding, it is customary to order multi-tiered masterpieces, and to make them taking into account the name of the anniversary. you can present a cake decorated with flowers, and with a thematic inscription.

In the piggy bank of each housewife there are a couple of sweet masterpieces that work best.

But even if you do not have pastry experience, you can resort to a win-win option for any holiday and make a classic cake, the taste of which is familiar from childhood.

Hardly anyone will dispute the popularity of Napoleon. This flaky crust dessert has many interpretations.

The cakes themselves are prepared using various products and technologies. And as a cream, custard, sour cream, oil impregnations are used.

In addition, there are snack options when the cakes are sandwiched not with cream, but with a filling made from meat or fish, vegetables or cheese.

It is difficult to single out the classic version of Napoleon, but let's try to make a cake according to a well-known simplified recipe.

• flour - 4 glasses;
• butter or margarine - 400 gr.;
• egg yolks - 2 pcs.;
• vinegar - 1 tbsp;
• salt and ice water.

• flour - 1 tablespoon;
• eggs - 2 pcs.;
• sugar - 2 cups;
• butter - 250 gr.;
• milk - 800 gr.

We start preparing Napoleon by preparing the cakes. Sift all the flour through a sieve so that it is saturated with air. Add the grated butter to the flour.

To make the oil easy to grate, refrigerate it in the freezer.

Quickly grind the flour and butter mixture with your hands to get a homogeneous mass. Separate two yolks into a 250 ml glass or cup, add salt and vinegar and mix well. Add ice water to the top of the same container and immediately pour the resulting mixture into flour mixed with butter.

We knead the dough with our hands, divide it into 9 parts, from which we form separate lumps. We put them on a plate and send them to the cold for about an hour.

At this time, we begin to prepare the cream. Mix sugar, flour and eggs in a small saucepan. Fill the mixture with milk and start heating over medium flame.

Remember to stir the cream to avoid lumps and burns. Bring the custard to a boil, remove from heat and leave to cool. Add softened butter to the cooled mass and beat well with a blender.

Roll out thin cakes from the chilled dough and bake each on a dry baking sheet. Before sending the cake to an oven preheated to 180 degrees, it must be chopped in several places. We bake each cake until browning. We bake the ninth cake a little longer to get a brown crumb, which will be used for sprinkling.

The baking time will depend on the characteristics of the oven, but usually 10-15 minutes is enough for one crust.

Grease the finished cakes with cream, pressing each of them with your hands. Decorate the top with crumbs and leave the birthday cake for a few hours to soak.

The famous Napoleon is ready - you can invite guests and enjoy a delicious dessert.

Gorgeous homemade birthday cake - Honey cake

A piece of homemade honey cake and a cup of warm milk are warm childhood memories. For many, this dessert from childhood remains the most beloved. It is prepared very simply, and the taste always remains excellent. Let's try to prepare the most delicate version of the Honey cake, for which we will make sour cream.

• flour - 3.5 cups;
• eggs - 3 pcs.;
• sugar - 1 glass;
• honey - 3 tablespoons;
• soda - 1 tsp;

For the cream you need:

• sour cream - 0.5 liters;
• sugar - 1 glass;
• a bag of vanilla sugar.

We will make the dough in a water bath. To do this, place the bowl over boiling water in a saucepan. We send sugar and honey into it, which should gradually dissolve. Add soda to the liquid sweets.

Be careful - the mixture quickly expands in volume.

As soon as the mixture turns white, remove it from the heat. Adding flour and one egg at a time, knead the dough. Roll out 8 thin cakes from the finished dough.

We will bake our biscuits at 180 degrees. This process is very fast. It takes five minutes for the cake to bake.

Ready-made biscuits can be carefully trimmed so that our cake is even and neat.

Prepare the cream by whipping sour cream with sugar, to which you can add vanilla or other spices. We coat the cooled biscuits with ready-made sour cream and leave to soak.

You can decorate the cake with berries or chopped scraps from the cakes.

Simple and delicious birthday cake - Smetannik

It is difficult to come up with an easier cake to prepare than a sour cream. But this does not make its taste worse at all. In addition, the ingredients for making this dessert can be found in any refrigerator.

To prepare the cakes you will need:

• flour - 1 glass;
• sour cream - 1 glass;
• sugar - 1 glass;
• eggs - 1 pc.;
• soda - 1 tsp.

To prepare the cream you need:

• sour cream - 1 glass;
• sugar - 1 glass.

The dough is very easy to prepare. Grind the egg and sugar, add sour cream to the mixture. It's soda's turn.

Don't use pure baking soda - quench it with vinegar or lemon. You can replace baking soda with baking powder.

Pour sifted flour into the mass and knead well with a spoon. We will bake the dough in a greased round form. Usually sour cream is cooked at 180 degrees for at least 40 minutes.

Be sure to check the readiness of the cord with a wooden stick, which should be absolutely dry if the cake is baked.

After complete cooling, cut the cake into two parts.

Sour cream cream is even easier to prepare. Beat sour cream with sugar - that's the whole secret of a delicious cream. The main thing is to cool the sour cream well, for which it is better to cook it first - before making the cake. If desired, raisins or poppy seeds can be added to the cream.

Cover the cakes with sour cream and decorate with chocolate or berries on top.

Everything. The sour cream cake is ready. You can put the kettle on and invite your family to the table. But it is still better to leave it for a couple of hours for impregnation.

Delicious Cake Recipe for Children's Birthday - Curd Cake

Baking with cottage cheese is a great option to diversify the menu with a healthy dessert and feed the child with such an important product as cottage cheese. The proposed recipe for a curd cake will require a certain amount of time to be prepared, but the result will undoubtedly please your guests and your baby.

For cooking you will need:

• flour - 1.5 cups;
• sugar - 1 glass;
• eggs - 1 pc.;
• soda - 1.5 tsp;
• homemade cottage cheese - 250 gr.

To prepare the cream you need:

• sugar - 1.5 cups;
• flour - 4 tablespoons;
• milk - 3.5 cups;
• butter - 150 gr.;
• vanilla sugar;
• lemon zest.

We start by making the dough. It is better to make curd dough in the evening, because it needs to stand for at least 8 hours.

In a bowl, mix the grated cottage cheese with egg and sugar. Add slaked soda and leave the mixture for 20 minutes. During this time, the curd blank is saturated with air and will slightly increase in volume.

Now add the sifted flour and knead the dough. It will stick to your hands, but this is not a reason to add extra flour. We cover the dough with foil and send it to the cold, where it will spend the next 8 hours.

If you need to cook the curd urgently, let the dough stand for at least a couple of hours in the cold. Taking out the chilled dough, we form 6 identical balls from it.

This must be done quickly so that the dough does not heat up from the heat of the hands and the surrounding air.

Keep the curd balls cold before baking. Therefore, we take them out in turn and roll them into a layer. Sprinkle a baking sheet with flour and transfer a thin layer of dough onto it. Remember to chop the dough in several places before baking.

We immediately send the baking sheet to the oven. The cakes are baked very quickly. At 180 degrees, literally five minutes are enough for the cake to brown.

We will make a custard cream. To do this, add sugar to the milk and bring it to a boil. At this time, mix eggs with flour. As soon as the milk boils, carefully add the egg-milk mixture into it. The cream must be constantly stirred. We warm it until the density reaches the consistency of thick sour cream.

We set aside the custard mixture until it cools down to room temperature. The oil can now be added. For aroma, pour vanilla and lemon zest into the cream. To make the cream more lush, beat it with a mixer.

Layer the curd cakes with custard. If desired, you can put crushed nuts or pieces of dried fruit between the cakes.

How to make an original, but uncomplicated birthday cake with your own hands: making a cheesecake

If you look back in history, the first desserts made from cream cheese and shortbread pastry are found in ancient Rome. To us, this curd miracle came from America, and became a frequent guest at the everyday or festive table.

Ideally, the cheesecake is made with Savoyardi biscuits and Philadelphia cream cheese. But today we will try to make a simpler version of the dessert from the available products.

For cooking you will need:

• jubilee cookies - 300 gr.;
• butter - 100 gr.;
• eggs - 1 pc.

To prepare the filling you need:

• cream cheese - 450 gr.;
• sugar - 1 glass;
• eggs - 5 pcs.;
• fat sour cream - 1 glass;
• vanilla sugar.

First, we make the base of the dessert. To do this, grind the cookies and mix them with soft butter and an egg. With the resulting mass, close the bottom and sides of the form in which we will bake the dessert. To set the sand mass, put the mold in the cold.

In the meantime, we are preparing the filling. We begin to stir the cheese, gradually adding sugar to it. Without ceasing to interfere with the filling, we introduce into it one egg at a time. At the very end, add sour cream.

The cheesecake filling is not whipped, but mixed gently.

We take out the base of the dessert from the refrigerator and pour out all the filling. Cheesecake is baked at a low temperature. We keep it for about 40 minutes at 165 degrees. We don't get the cake out of the oven. After turning off the oven, soak the dessert in it for about an hour.

Now you can take out the cheesecake. The last important touch remains.

The cheesecake will spend the next 4 hours in the cold and only after that you can safely set the table, anticipating the enjoyment of the taste.

DIY beautiful cake for a holiday: Bird's milk

This dessert is difficult to classify as a simple confectionery. Its appearance and taste characteristics will not leave indifferent any guest.

If you're afraid of experimenting with complicated recipes, try making a lighter version of Bird's Milk Cake.

To prepare the dough you will need:

• flour - three quarters of a glass;
• sugar - half a glass;
• butter - 100 gr.;
• yolks - 3 pcs.;
• soda.

We will cook soufflé from:

• glasses of milk;
• 3 proteins;
• 1 tbsp. l. gelatin;
• citric acid.

To prepare the glaze you need:

• sugar - 3 tablespoons;
• sour cream - 2 tablespoons;
• cocoa - 2 tablespoons

This original cake is prepared in three stages, each of which requires attention from the hostess.

Let's start with the base of the cake. To do this, you first need to beat the yolks with butter. Add all the sugar and a little slaked soda to the whipped mass. Without stopping to knead the dough, add a little flour.

We will bake the base cake on baking paper, which needs to be covered with a baking sheet. We keep the cake in a hot oven until golden brown.

We will make the soufflé for the cake on the basis of gelatin. Therefore, you will have to fill the gelatin with water in advance so that it swells. We put the container with the swollen gelatin in a water bath and warm it up until it is completely dissolved.

Do not allow gelatin to boil - it will lose its quality.

Separate the proteins and place them in a clean, dry container. Make sure that moisture or fat does not get to the proteins - otherwise they will not churn.

You can put a little citric acid - this will help beat the whites faster and give the souffle a pleasant sourness.

Without ceasing to beat the whites, add sugar in portions.

When you get a thick protein foam, you can start adding gelatin.

Only the gelatin mixture should be chilled or the proteins curdled.

Make the glaze immediately. Combine sugar with cocoa and add sour cream, vanillin.

After stirring all the ingredients, we send the workpiece to the fire.

Warming up a little, not forgetting to stir, put butter in a container.

The glaze is ready when the mixture starts to boil.

When all the components of the cake are ready, you can start assembling the masterpiece. We spread all the soufflé on a cold base, evenly distributing it over the surface, and send it to the cold to solidify.

If desired, this process can be divided into two stages, dividing the soufflé into uniform parts.

Bird's milk usually freezes for about a couple of hours. We take out the frozen cake and pour chilled chocolate icing on top. Such a beautiful cake does not require additional decorations.

He himself will decorate any feast and surprise guests with an unusual light taste.

Experiment and select your original cake recipe for the holiday - and you will definitely find that masterpiece that will become the hallmark of your festive table.

Video

Watch a master class with step-by-step instructions on how to make a cake for the Bird's milk holiday with your own hands:

DIY birthday cake- the main decoration of the holiday. And let them say: "If it came to the cake, then the holiday was not a success," you know for sure that your treat will amaze all guests and leave vivid memories of this holiday. The main sweet tooth are our kids, they are the ones who are looking forward to the dessert, but the original decorated cake can really surprise an adult.

DIY birthday cake

To bake delicious birthday cake with your own hands, you will need 7 chicken eggs (4 of them - for the dough, 3 - for the cream), a glass of sugar and a glass of sour cream, about 600 grams of premium flour, butter for the dough will need 100 grams and another 50 - in cream. A teaspoon of baking powder is also added to the dough to make the baked goods airy. The main highlight of our recipe will be lemon, which we will add to the dough to give it a citrus note.

Don't worry, you won't have to mess around with the dough for a long time, you can knead it quickly. We have specially selected simple recipes for you, because we understand that on the eve of the holiday all the main preparations will fall on your shoulders. For the child, it is necessary not only to prepare a sweet festive table, to come up with contests, but also to brightly decorate the room for the celebration, for example, to do it.

First, beat the butter with sugar, then add eggs and sour cream to the creamy mass, mix thoroughly with a mixer at slow speed. After that, they begin to pour in flour, which must first be sieved and mixed with a teaspoon of baking powder. Stir the mixture thoroughly so that no lumps of flour remain in it. So in just a few minutes you have prepared the dough, from which you will then get airy cakes for our birthday cake. The whole mass must be divided into two parts, then put in a greased form. Bake both cakes in the oven until tender.

We will have a fragrant lemon filling. You can do the preparation of the filling while the cakes are baked in the oven. We need a heat-resistant bowl for making the cream: first, sugar and eggs are whipped in it until a thick foam, then the juice of two lemons and the zest are added (in order to remove the zest, you will need a fine grater, and the lemons must first be washed and dried with a towel). After that, put the heat-resistant bowl in a water bath and cook the cream for about 10 minutes, until tender.

After 10 minutes, pour a piece of butter melted in a separate clean bowl into a bowl and beat the cream again until thick foam. To make the cream homogeneous, without pieces of lemon zest, which by this time will already give its aroma to the cream, so the finished cream must be wiped through a fine metal sieve. You can add zest and other citrus fruits like oranges.

The finished creamy mass must be sent to the refrigerator so that it cools and thickens. And by this time, our cakes have already been baked, they must be removed from the oven and carefully removed from the mold, then left on the wire rack until they cool. The cakes must be cut in half lengthwise with a sharp knife.

Now you can shape DIY birthday cake: Grease each cake with a thin layer of citrus cream. The top layer can be greased with another cream - creamy or chocolate, at your discretion. For example, egg yolks, whipped with sugar, butter and vanilla extract. Gently grease not only the top of the cake, but also the sides. For decoration, you can use a pastry syringe or make fancy figurines with mastic.

If you are planning, then the recipe for such a dessert will definitely come in handy, because custom-made cakes are not cheap, and for this recipe all the ingredients are available to you.

DIY birthday cake

You can choose the most exquisite DIY birthday cake recipe, however, homemade cakes will not become the main dessert of the festive table, if you do not pay due attention to their decoration. Many hostesses use a pastry syringe, which allows you to decorate baked goods in a bright and original way, make flowers and leaves, and fancy ornaments.

The very technology of decorating baked goods with a pastry syringe is very simple, especially if you have a set of special curly nozzles in your arsenal. The more attachments you use when decorating, the more unusual elements you can make.

First you need to prepare a cream, it can be protein or creamy. To make the decoration bright, you can add any food coloring to the cream. If the mass is still warm when applied to the cake, then after drying, the decoration element will have a shiny sheen, and if applied chilled, then the decoration will be matte. In addition, if you apply the cream after cooling, then the roses and flowers will be more durable, which is especially important if you transport the dessert in the car for a holiday.

Delicious birthday cake with your own hands

To decorate beautifully DIY birthday cake for a girl, you should know some rules for working with a pastry syringe. Apply the prepared cream into the syringe with a teaspoon, make sure that it fills the bag without voids and bubbles. You can make a decoration with the "ombre" effect: in this case, first apply a colored mass to the walls of the bag with a stick, and then put the mass of a contrasting color inside with a teaspoon. Such flowers on the cake will sparkle and look very original.

There are two options for how to decorate DIY cake for a child's birthday, you can apply patterns directly to the baking surface, or shape them separately on foil or baking paper, and then spread on the top of your dessert. If you apply sweet patterns right away, then it is better to draw lines with a stack so that the finished patterns turn out to be symmetrical.

Before applying patterns, the surface of the cake must be greased with glaze, on top of the sticky glaze - our flowers and roses. If you cover a dessert with mastic, then its surface must additionally be smeared with a special confectionery gel, only then decorate it.

The beveled accessory will help you shape the edges. Special wedge tips can be used to make leaves and thin petals. There are also special nozzles with a narrow straight cut, with which you can make congratulatory inscriptions directly on the surface of the cake. Serrated nozzles will help you to make zigzags, stars, flowers.

See how beautifully you can arrange birthday cake with own hands photo, but all these fancy patterns can be made independently, without the help of a professional pastry chef. All that is needed is the pastry syringe itself and a variety of nozzles for it.

If you are making a large drawing, then the syringe should be raised higher, and for small ones it should be kept as close to the surface of the upper cake as possible. The size of the elements themselves depends on how hard you press on the piston. Of course, you have to get a handle on creating elements of the same size and shape.

DIY birthday cake for a boy

When we cook boy's birthday cake, we carefully think over the decoration of the dessert, because in this case, roses and flowers will definitely not work. If you want to decorate the cake with figures of your favorite cartoon characters, cars and other elements, then mastic can come to your aid. It is this sweet mass that confectioners use today to create bright and unique children's desserts.

Making mastic yourself is no more difficult than preparing a special cream that is applied with a pastry syringe. Even the simplest homemade baking recipe can be turned into a piece of confectionery art using mastic.

With the help of mastic, you can decorate a dessert not only for a child, but also for an adult, for example, you can prepare it by decorating the cake with various "feminine" things - lipstick, shadows, ink, of course, you mold all these elements from mastic.

There are original ideas if you decide to decorate DIY birthday cake for husband... And if you are going to arrange for him a romantic evening-surprise for a holiday, then you can decorate the dessert gently or romantically, or you can use fanciful and seductive ideas. It looks unforgettable in the form of a woman's breast, but such a surprise can only be served in an intimate atmosphere.

DIY birthday cake: photo

How make a cake with your own hands for birthday we already told you at the very beginning, but now we will take a closer look at the recipe for homemade mastic. We need 500 grams of powdered sugar, one protein, a spoonful of gelatin and two tablespoons of vegetable oil, 30 ml of water.

In a small saucepan with a thick bottom, you need to mix water with gelatin, stir thoroughly and leave until the gelatin swells. A bowl of gelatin should be placed in a water bath, stirring constantly, and after dissolving, leave to cool.

Next, add egg white, vegetable oil and a spoonful of glucose to the gelatin, mix and gently add powdered sugar. The resulting mass should be kneaded thoroughly so that it becomes homogeneous. After that, the resulting dense mixture must be rolled into a ball, wrapped in cling film and left alone for several hours.

Now the mastic is ready, you can roll it out and give it any shape. With the help of mastic, they mold in the same way as with plasticine, only the fingers should be periodically moistened with cold water so that the sweet mass does not stick to the hands. And don't forget to add food coloring to make your decoration bright and unique.

When we decorating a birthday cake with our own hands, we can focus on the theme of your holiday party. For example, if you have already decided to decorate a holiday in the style of the popular game Angry Birds, then be sure to mold colorful birds from mastic and decorate the dessert with them, placing the birds so that there is a figurine on each piece.

If you don't know how to bake, but really want to please your child with a unique dessert, then make your own chocolates.

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Learn how to make a birthday cake with your own hands!

Fortunately for moms, a child's birthday happens once a year, but you really need to prepare for this event properly! Think over everything to the smallest detail. Beginning with . And especially the main detail of the holiday, without which there is simply no birthday. This is cake! It must be mandatory.

Of course, it must be delicious. But it is important for the child that the cake is BIG! Talking about the holiday the next day, the child will certainly tell about the cake. But if the cake was just delicious, of course, good. But not impressive. And if the cake was sooooooot, then it's just cool!

How to make a cake with your own hands like that? Each mother decides for herself. Depending on your capabilities and skills.

Let's give some tips on how to make a children's cake with your own hands

Option one... This is great if you have a large platter or a large tray. Then you make the cake wider. The round version is not suitable here, we stop at the square or rectangular, depending on the available shapes.

If you have a sponge cake, then the number of baked cakes is doubled (three times, and so on, depending on the size of what the cake will be on and the number of guests).

We spread the cakes very tightly to each other, spread and decorate them.

One moment: it is necessary to take into account the design feature when cutting and direct the knife in the child's hand to the right place.

Second option simpler, but also very interesting: we enlarge the cake upwards. The technology is the same. Instead of two or three cakes, bake five or six. In this case, you can use a round shape, it is even preferable.

DIY children's cakes popular recipes:

A child's birthday cake must necessarily be with fruits, nuts, chocolate. Cakes can be baked or prepared without baking.

Let's start with a handmade biscuit cake for a child!

There is no sugar in this cake.

Sponge cake with fruit

Let's count the products for two biscuits. If you bake a larger cake, the amount of food will increase.

We need:

200 grams of flour

100 grams of starch

2 grams of citric acid

2 grams of vanillin

If you wish, you can add raisins, dried apricots, prunes directly to the biscuits.

We tie an apron and start making biscuits.

First, break the eggs into a bowl and begin to beat them, slowly pouring in sugar and citric acid. Take a larger bowl. The mass should double. And keep in mind, it will not be very thick, as it happens if you only beat the whites.

• Now you need to mix the starch with flour and slowly, stirring constantly, pour into the beaten eggs.
• Here you can add dried fruits (do not forget to chop finely dried apricots and prunes before that), again mix everything thoroughly.
• Preheat the oven to about 200 degrees.
• Lubricate the form with vegetable oil and carefully pour out about half of the resulting mass.
• We put in the oven and increase the temperature to 250 degrees.
• We bake for 30 minutes, while making sure that the cake is evenly baked, for this we change the baking sheet with the shape in places. Readiness can be checked with a wooden spatula.
• Carefully remove the cake from the mold and start baking the second one in the same way.

Please note that the cakes rise during baking, almost doubling in size.

Soak the first biscuit while it is hot. For impregnation, you can dilute any jam in a small amount of water. Do not be afraid if you have pieces of jam berries on the biscuit. It is necessary to soak thoroughly and the second biscuit, taking it out of the oven.

Since we cook without using sugar, but the birthday is for children, you can grease the first bottom cake after it has cooled with condensed milk. And then we connect both cakes.

We begin to prepare the cream.

For this we need thick yogurt. You can take any.

• Mix yogurt with a teaspoon of gelatin, add 3-4 tablespoons of syrup or jam.
• We spread the cake with cream and put in the refrigerator.

It is better to cook the cake itself on the eve of the holiday and leave it in the refrigerator to soak. And here it is better to decorate with fruit in the morning. This will keep the fruit fresh. You can take any fruit and stack it as you like. But on the birthday cake it is better to lay them around the edges, in a circle, leaving space for candles without fruit. Use orange slices, kiwi slices, juicy pear, bananas. And don't forget about! A beautiful cake should be on a beautiful table!

You can make a cake without flour. For example, using plain oatmeal. By the way, there is no sugar there either.

Oatmeal fruit cake! Another option for a birthday cake for a child made by hand.

We will need:

Walnuts 100 gr

Raisins 200 gr

Prunes 100 gr

Dried apricots 100 gr

Oat flakes 500 gr

Sour cream 400 gr

Baking powder 1 teaspoon

Orange 1 piece

Banana 1 pc

• Let's start by chopping nuts, dried fruits and oatmeal.
• Add sour cream and baking powder there, mix thoroughly.
• Then beat the eggs and add to the mixture. Let's mix.
• Let's divide the mass into two parts.
• In the first place, put orange slices, cut into four pieces across.
• Pour the mass into a mold greased with vegetable oil.
• Then put the bananas whipped into a homogeneous mass into the remaining mass and pour on top of the first portion.
• We put everything in a preheated oven and bake for 30-35 minutes at 200 degrees.

The cake can be made without baking.

Coconut cake

We need

pulp of two coconuts,

2 glasses of dates

6 tablespoons of cocoa.

Let's start cooking.

• First, clean the coconut.
• Pour one and a half glasses of water into a bowl, spread the contents of the coconut and beat until smooth.
• We spread the mass in cheesecloth and squeeze.
• Put the resulting thick mass out of the gauze into a bowl.
• Now whisk the bananas into a homogeneous mass and combine with the coconut.
• Add cocoa and cut dates. Knead well. We put it in the form.

Preparing the cream:

Banana 1 pc

Dates half a glass

Cocoa 2 tbsp. spoons

Whisk all the listed ingredients into a homogeneous mass and place on top. Decorate with fresh or canned berries if desired.

We put it in the refrigerator.

Usually a cake without baking is made using cookies, but you can take both waffles and gingerbread as a basis. Let's try the last option.

Gingerbread cake.

We will need:

Fresh gingerbread, preferably chocolate 500 gr

Curd mass or homogeneous curd 500 gr

Sour cream 200 gr

Sugar 1 glass

Any dried fruits 150-200 gr

So let's get started!

• We cut all the gingerbread cookies in half or even into three parts.
• Beat the cottage cheese with sugar and sour cream. This will be the cream.
• Soak dried fruits in boiling water, and when the water cools down, cut them into smaller pieces.
• Cover the form with cling film.
• Now we generously grease each piece of gingerbread with cream and carefully put it into the mold.
• Having laid a layer, sprinkle with dried fruits, lay out the next one, sprinkle, and so on until the end.
• Put the cake in the refrigerator for two hours.
• We take out, turn over the container, put the cake on a dish.
• remove the film
• grease the cake on top with the remaining cream and decorate with fruit as desired

The cake is ready! Again, remember: the cake can be made the day before, but it is better to spread the fruit for decoration on the day of the holiday!

For many people, a holiday is primarily a cake. And in fact, what could be better than a homemade classic pie, which can be decorated with the name of the birthday person on top, laid out from thinly unwound strips of dough! As in the good old days, this is exactly what our grandmothers did on our mothers' birthday.

So, we bake sour cream pie with apples

• We take a pack of butter you need to get it out of the refrigerator in advance because it should be soft.
• Rub butter with sugar. Determine the amount of sugar yourself. If you like sweet dough, then put half a glass, and if just for taste, then two or three tablespoons will be enough.
• Now add sour cream (half a glass) and soda to the resulting mass (half a teaspoon and extinguish it is not necessary! We put it in sour cream),
• then add 2 cups flour and knead the dough. It should be very soft.
• Lubricate the mold with vegetable oil and put the dough into it, evenly filling the entire mold with it.
• Let's make the sides of the dough.

The apples should be cut into slices and carefully put on top of the dough. Each slice should "look out" from the adjacent one.

Now we are preparing the fill.

• Let's crush an egg and half a glass of sugar
• add half a glass of sour cream and two tablespoons of flour. Instead of flour, you can take a tablespoon of starch, both flour and starch are needed so that the filling does not float away.

Preheat the oven and place the pie. We will bake for 40 minutes at 170-200 degrees.

Now let's write down the ingredients:

Flour 2 cups

Sour cream 1 glass

Sugar 1 glass

Oil 1 pack

Apples 4-6 pieces

Starch 1 tbsp. spoon

You can also add cinnamon, 2 teaspoons if you like

Making a children's cake with your own hands is easy! Let your holiday be fun!

Li.Ru culinary community -

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