Baking with sour cream is the simplest way to please your family with delicious homemade treats. Fermented milk products are always lush and almost any recipe can be adapted to a sour cream product, partially or completely replacing kefir or milk.

What can you bake with sour cream?

Baking on sour cream, the recipes of which are not difficult, always turns out to be successful: lush, aromatic and stored for a long time without stale. If you decide to create something interesting, just follow the generally accepted rules for working with any test.

1. Sour cream, before adding to the dough for pancakes, crumpets or pies, should be at room temperature, so the soda or baking powder will go out faster.
2. Yeast dough on sour cream for a pie or other baking should be done with the sponge method. In this case, yeast is diluted in a small amount of milk, and the baking is kneaded with sour cream.
3. Baking baked with sour cream always comes out softer, so if you want to make crispy cookies, make a base of frozen butter or margarine, stir in sour cream too cold.

The simplest thing that can be made from quick dough is. The treat is so easy to prepare that you will not even notice how your sweet tooth is already eating it. The basic dough from the available ingredients is simply kneaded, does not require a long proofing, and the crumpets are baked for only 20 minutes, so you can create a delicacy in the morning for breakfast.

Ingredients:

• sour cream 20% - 250 ml;
• eggs - 2 pcs.;
• butter - 50 g;
• sugar - 150 g;
• baking powder, vanilla;
• flour - 400 g;
• salt - 1 pinch.

Preparation

1. Mash butter with sugar and vanilla.
2. Beat in eggs, add sour cream, salt, baking powder.
3. Add flour, kneading soft but dense dough.
4. Roll the sausage, cut into segments, mold round cakes.
5. Top with a fork and spread on a baking sheet and bake for 20 minutes at 200 degrees.

Recipe "Zebra" on sour cream

Traditionally it is cooked with sour cream. The dough turns out to be tender, soft and dense, due to which clear and beautiful stripes in the cut are obtained. You will need two containers for light and dark dough, a 25 cm baking dish and goodies for 8 people. Such pastries on sour cream are prepared especially quickly, you won't even have time to get your hands dirty.

Ingredients:

• sour cream - 150 g;
• egg - 3 pcs.;
• butter - 150 g;
• sugar - 180 g;
• flour - 300 g;
• baking powder;
• cocoa - 3 tbsp. l.

Preparation

1. Mash butter and sugar, beat in eggs, add sour cream, stir.
2. Add flour with baking powder, mix well.
3. Divide the dough in half, add cocoa in one portion, stir.
4. In an oiled dish, spread the dough on a spoon, alternating layers.
5. Bake for 45 minutes at 190 degrees.

Delicious can be made small "for one bite" and filled with any filling or simply sprinkle with sugar inside. The treat will turn out to be crumbly and many sweets will come out of the indicated ingredients that will transform the boring homemade tea party. For these sour cream baked goods to be crispy, the products used must be cold.

Ingredients:

• sour cream - 150 ml;
• margarine - 150 g;
• egg - 1 pc .;
• sugar - 100 g;
• baking powder;
• flour - 450 g;

• any thick jam - 100 g.

Preparation

1. Grate the frozen margarine, mix with flour and baking powder, you should get crumb.
2. Beat in an egg, add sugar and pour in cold sour cream.
3. Stir, knead the dough and refrigerate for 20 minutes.
4. Roll out a thin layer of dough, cut into triangles, spoon jam over a spoonful and roll up the rolls.
5. Bake until golden brown at 180 degrees.

Charlotte baking on sour cream does not differ from the traditional one. The result is the same - a lush crust with a juicy fruit layer and a sugar crust on the surface. As in the classic version, you need to thoroughly beat the whites to stable peaks and gently mix into the base, this is the only way to get the perfect charlotte on sour cream.

Ingredients:

• sour cream - 150 g;
• eggs - 3 pcs.;
• sugar - 1 tbsp.;
• flour - 2 tbsp.;
• baking powder;
• apples - 2 pcs.

Preparation

1. Mix sour cream with yolks and sugar.
2. Whisk the cooled egg whites until firm foam and gently pour into the base.
3. Add flour and baking powder, stirring gently.
4. Place the apple slices on the bottom of the oiled baking dish, pour the dough and place in the hot oven for 30 minutes.
5. Bake at 180 degrees without opening the appliance.

Just making a quick sour cream pie. Make the base dough for the cake, fill with nuts, chocolate and a delicious treat for a large company will be ready in half an hour. For the specified amount of ingredients, you will need a round baking dish with a diameter of 20 cm or a rectangular one - 14 cm.

Ingredients:

• sour cream - 250 ml;
• sugar - 150 g;
• flour - 450 g;
• baking powder, vanilla;
• eggs - 3 pcs.;
• raisins - ½ tbsp.;
• crushed nuts - ½ tbsp.

Preparation

1. Beat eggs, adding sugar and vanilla.
2. Add sour cream, baking powder and flour.
3. Toss in the nuts and raisins and pour the dough into an oiled pan.
4. Bake for 45 minutes at 190 degrees.

Sour cream cookie dough is made with cold ingredients if you want crispy and crumbly results. If you need to cook soft sweets, introduce sour cream at room temperature, so the products will come out more magnificent. From the specified number of products, you will get about 25-30 pieces of small cookies.

Ingredients:

• slightly frozen butter - 150 g;
• cold sour cream - 100 ml;
• flour - 400-500 g;
• egg - 2 pcs.;
• baking powder, vanilla;
• sugar - 150 g + 100 g for sprinkling.

Preparation

1. Rub the oil on a grater and mix with flour.
2. Beat in the eggs, add vanilla, baking powder, sour cream, knead a dense, non-sticky dough, adding flour if necessary.
3. Roll out a thin layer, sprinkle with sugar and cut into segments.
4. Bake for 20 minutes at 190 degrees.

Delicious and tender turns out. You can complement a simple recipe with nuts and cocoa for an unusually sweet treat. To make the dough softer, the cereals need to be soaked in advance, just pour sour cream and leave for half an hour. The baking process is not quick, but the result is worth all the expectations.

Ingredients:

• semolina - 350 g;
• egg - 3 pcs.;
• butter - 150 g;
• sour cream - 250 ml;
• dark chocolate - 100 g;
• sugar - 200 g;
• baking powder, vanilla;
• cocoa - 2 tbsp. l.

Preparation

1. Pour semolina with sour cream and leave for 30-40 minutes.
2. Combine butter, eggs, sugar, vanilla, baking powder, and cocoa.
3. Add melted chocolate, add sour cream and semolina mass, mix.
4. Pour the dough into a mold and bake for 1 hour at 180.

Quick baking with sour cream is a salvation for working housewives who want to pamper their relatives with homemade sweets. In just half an hour, you will have 12 original cakes. You can decorate them with a creamy "hat" or simply pour over them with chocolate and the original festive treat will be ready.

Ingredients:

• sour cream - 150 ml;
• sugar - 150 g;
• flour - 400 g;
• eggs - 2 pcs.;
• baking powder, vanilla;
• cocoa - 4 tbsp. l .;
• butter - 150 g;
• dark chocolate bar.

Preparation

1. Whisk in soft butter, sugar and vanilla.
2. Beat eggs, add baking powder, cocoa and add flour.
3. Divide the dough into tins and bake the muffins in sour cream for 25 minutes at 190 degrees.
4. Top the finished cakes with melted chocolate.

Yeast dough on sour cream comes out no worse than the traditional one, but it needs a little more time to approach. To improve the result, use the sponge kneading method, and the sour cream should be warm, like other products. The dough turns out to be pliable, this allows you to make buns of the most varied shapes.

Very good dough for making pies with wet filling.
The dough after baking is dense, but crumbly.
It is better to bake products from it, rather than fry.
Sour cream dough can be prepared in two ways. In the first method, all wet ingredients are mixed and then flour is added to them. In the second, flour is ground with butter into fat crumbs and then sour cream is added.
Butter can be added to sour cream dough, both butter and vegetable.
There is also a variant of sour cream dough, oil is not put there at all. Without butter, the dough is slightly tougher than with butter.
The egg is placed in the dough as desired. The egg makes the dough thicker, which is useful if the filling is moist. If the egg is not laid, the amount of sour cream is increased by 50 grams.

COMPOSITION

Option 1

2 cups of flour , 50 ~ 60g butter or vegetable oil, 1 egg, 0.5 ~ 4 tsp sugar, 1/2 ~ 2/3 tsp salt, 150g sour cream, 1/4 teaspoon of baking soda, 1 tsp baking powder

Option 2

2 glasses of flour, ~ 200g sour cream, 50g butter or vegetable oil, 0.5 ~ 1 h spoon of salt, 0.5 ~ 4 tsp sugar1/4 teaspoon of baking soda, 1 tsp baking powder

Option 1
If butter is to be used, bring it to room temperature.
Place egg and butter in a bowl.

Stir with a mixer.

Pour in sugar, salt, soda, baking powder and pour in sour cream. Mix.

The amount of sugar depends on the filling. If the filling is not sweet, then add 0.5 tsp of sugar, if sweet - up to four teaspoons.
Add 1 cup flour. Mix.

Pour a second glass of flour on the table, pour the sour cream onto it.

Knead a soft dough.
Test output: ~ 600g.

Option 2
Pour flour, salt, sugar, baking soda and baking powder into a large bowl; mix.
Add softened butter or vegetable oil.
Grind until the oil is evenly distributed. The dough will look like greasy crumbs.

Gradually pour in sour cream and knead the dough.
The dough should be soft, not sticky and slightly rubbery.

Test output: ~ 600g.

This dough can also be used to make pizza, and Muscovites can simply order the most delicious

Sour cream remains in the fridge, but you don't know what to cook from it? A great solution is to make it for the pie.

It is suitable both for sweet products with fruits and berries, and for baking with meat. The sour cream dough is distinguished by its extraordinary tenderness and airiness.

Ingredients:

• flour about 200g
• 3 eggs
• sour cream 200 g
• 5 g baking powder
• 3 apples
• salt to taste
• sugar 150 g

Cooking method:

• Beat eggs with sugar in a deep plate. Pour in sour cream, put a little salt, stir well to dissolve the sugar.
• Add already sifted flour and baking powder (soda can also be used). The consistency of the dough will turn out to be quite liquid.
• Wash and peel the apples, remove the core. Then cut into small wedges. Add them to.
• Grease a mold or use special baking paper. Pour the dough and bake for about 45 minutes (temperature - 180 degrees). Another option is to first put the apples in the mold, and then pour the dough on top.

It turns out to be a wonderful and aromatic dish, but making a dough with sour cream for a pie with apples is not so difficult.

Dough for sweet pies and buns

Ingredients:

• sugar 70 g
• sour cream 150 g
• 30 g butter (your choice - vegetable or butter)
• soda half tsp.
• chicken egg
• 2 apples
• some salt
• flour 250 - 300 g

Cooking method:

• Beat eggs with sugar so that it completely dissolves, add a little salt. Pour in sour cream and butter. Add slaked soda (you can use baking powder instead). You should get a homogeneous mass, for this, stir everything well with a whisk or mixer.
• Gradually add flour and make the dough elastic. As a result, it should turn out to be soft, slightly sticky to the hands, pliable. Do not add too much flour to prevent the dough from becoming hard and dry. Then it needs to be cooled for about an hour by putting it in the refrigerator, but you can leave it and cook it right away.
• Rinse, peel and core the apples. Cut into small pieces. Then lightly fry them for 2 minutes (one side) and sprinkle with sugar and cinnamon. You can not fry the apples, but use fresh ones, grating them on a coarse grater; apple jam is also good.
• Divide the dough into small balls and make cakes from them. Put about 2 tablespoons of apple filling in the middle and fasten the edges together. If you used toasted filling, then you can cook the pies in a pan. Each side will take 3 to 5 minutes. If you chose fresh, then it is better to bake in the oven for about 25 minutes.

Pies according to this recipe take a little longer, but what a wonderful treat it turns out.

Pie with meat

Ingredients:

• 200 ml sour cream
• eggs 2 - 3 pieces
• 250 g flour
• pepper, salt
• baking powder 5 g
• 400 g potatoes
• large onion
• meat 350 g
• 250 ml mayonnaise

Cooking method:

• In a deep bowl, sour cream must be mixed with. Then add salt, beaten eggs, baking powder, and sifted flour. The result is a liquid mass.
• For the filling, meat and potatoes should be cut into small cubes, and onions should be cut into half rings. Mix everything, salt and pepper.
• The mold must first be greased with oil, carefully distribute half of the dough. Put the filling on top and add the remaining dough. Align carefully. Bake for about half an hour (at 170 degrees).

Take note of this great recipe and try making a sour cream dough for a meat pie.

• It is best to use fatty sour cream to obtain the desired texture.
• The dough must be kneaded quickly so that it becomes fluffy.
• There are two options for preparing this: first, mix all the ingredients, and then pour the flour, or first grind it with butter and then add the rest.
• Butter can be chosen both butter and vegetable; some recipes don't use it at all. However, without it, the dough is not so soft.
• Eggs may not be used, but adding them is a good solution. They tighten the dough, which is important for the filling.
• It is recommended not to fry products with sour cream, but to bake them in the oven.
• If berries are chosen as the filling, they must first be dried so that the pie does not deteriorate from the juice.
• You can add various ingredients to the dough to your liking: icing sugar, cocoa, cinnamon, vanilla sugar and more. So, the finished dish will turn out to be more interesting and delicious.

These tips will help you make really tasty and fluffy dough.

Use sour cream for various pies, cookies, because it really makes baking easier. Sour cream dough goes well with berry and fruit jams, meat, fish and other ingredients, while cooking it is simple.

How to cook unleavened dough on sour cream for pies - on the video:

Beloved by many, baked goods based on sour cream dough are very popular among housewives. Cookies with the addition of this product are loved by children and adults, it is good to serve it with hot drinks or just have a snack. There are many recipes for making delicacies, so that any housewife can repeat them in her kitchen.

How to make sour cream cookies

Delicate and soft cookies are made from sour cream dough, where you can add raisins, nuts, chocolate, honey and many other ingredients. Products differ in shape, so you can always please your household with unusual cookies. To make them, you need to knead a mass, where you must add high-quality sour cream. When specifying butter or margarine in the recipe, a low-fat product is taken, and in their absence, with a fat content of 25% or more. Before baking, the products are not greased, but when sprinkled with sesame seeds or sugar, moisten the surface with water or an egg.

Sugar or powder, eggs, soda or baking powder, wheat or oat flour, cottage cheese, fillers, salt are also put into the mass for cookies on sour cream. The filling is nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate. Cookies can be formed in different ways: the tough dough is rolled into a layer and squeezed out with molds or a glass, cut with a curly knife. Soft and sticky dough rolls into koloboks, sausages, is laid out in molds. There is an option of making a dish for slicing, when one large product is baked, and then cut by the piece.

Features of dough preparation

Any woman should know how to make delicious sour cream dough for cookies. It's easy, you just need to follow certain rules:

• take only fresh ingredients, sift flour, soften butter;
• you need to work quickly so that the component parts adhere to each other;
• due to the high fat content, the friability of the dough increases;
• for better baking, do not cook products thicker than 8 mm;
• be sure to give the dough a rest after kneading - lie in the cold for half an hour;
• if you mix margarine with butter, then the dish will turn out to be especially tasty;
• bake the products at an average temperature for 10-20 minutes, so they will turn out golden, they will look good in the photo.

Homemade cookies with sour cream - recipes with photos

Every self-respecting housewife should have her own recipe for sour cream cookies, which she uses to please loved ones with a delicious delicacy. It can be classic, with unusual fillings, or curly - which looks good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by the new creative idea of \u200b\u200bthe dish.

With margarine

The classic is a cookie with sour cream and margarine, where vanilla sugar is added for a piquant taste. No one will refuse such a delicacy, especially if you make it of an unusual shape - this is how it looks perfect in the photo and in reality. Making dessert is easy if you follow the step-by-step instructions. You need to prepare the freshest food to get a special taste.

Ingredients:

• sour cream - a can (0.3 kg);
• margarine - half a pack;
• sugar - a glass;
• egg - 3 pcs.;
• soda - on the tip of a knife;
• vanilla sugar - 7.5 g;
• flour - 3.5 cups.

Cooking method:

1. Soften margarine, grind with sour cream, sugar, eggs and soda.
2. Add flour, stir, turn on the oven.
3. Roll out the dough half a centimeter thick, cut out the figures. Place on a baking sheet greased with margarine.
4. Bake for a third of an hour at 190 degrees.

Hastily

Making fragrant crumbly cookies on sour cream quickly and tasty is possible. The speed is achieved due to the absence of margarine and the need to infuse the dough, so that after mixing, rolling and shaping, you can safely send the products to bake. The taste of cookies made according to this recipe does not differ from the classic one, and various additives will make the delicacy more pleasant.

Ingredients:

• flour - 0.3 kg;
• salt - a pinch;
• sugar - half a glass;
• egg - 1 pc .;
• butter - spoon;
• sour cream - 1.5 cups;
• baking powder - 5 g.

Cooking method:

1. Sift flour with baking powder, make a hole in the center.
2. Mix sour cream with salt, sugar, butter, shake with a whisk or fork.
3. Pour the mixture into flour, quickly knead the dough.
4. Divide into parts, mold balls, add raisins, poppy seeds, cinnamon to taste.
5. Put on a baking sheet greased with lard, brush with a scrambled egg, sprinkle with sugar.
6. Bake for half an hour at 180 degrees.

Shortbread

Delicious crumbly shortbread cookies with sour cream, which do not have an excessive sugary taste, are obtained. Soft and delicate products will delight a child and an adult, decorate a festive or daily table. The secret of making is kneading the dough overnight so that it stays in the refrigerator longer. If you bake cookies in the morning, they will turn out incredibly tasty.

Ingredients:

• fat sour cream - a can (0.25-0.3 kg);
• butter - 125 g;
• sugar - 180 g;
• vanilla powder - 1 tbsp. l .;
• egg - 2 pcs.;
• flour - 370 g;
• baking powder - 1.5 tsp;
• icing sugar - 2.5 tbsp. l.

Cooking method:

1. Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, whisk.
2. Gently add 1 egg to the dough, stirring thoroughly, add sour cream.
3. Gradually add flour and baking powder to form a soft, not steep dough. It will be viscous and sticky in consistency, but it is easy to transfer it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, or better overnight.
4. Roll out on a floured table into a layer 7 mm thick, cut into squares, transfer to a baking sheet
5. Bake at 180 degrees for 13 minutes. It is important not to bring the cookies to a golden color - they should remain light so that they do not harden after cooling.
6. Serve sprinkled with icing sugar.

From cottage cheese and sour cream

Curd-sour cream biscuits are especially attractive, because the addition of curd makes the dough incredibly tender. Curd-based products are tasty and soft, but have an increased calorie content. There is no sugar in the recipe, but it can always be added to those who like sweeter products. It is better to eat cookies right away, before they get too cold.

Ingredients:

• premium flour - half a kilo;
• medium fat cottage cheese - half a kilo;
• butter - half a kilo;
• yolk - 4 pcs.;
• sour cream of 20% fat content - a glass;
• baking powder - sachet;
• salt - half a teaspoon;
• vanillin - 1 g

Cooking method:

1. Sift the flour twice, rub the cottage cheese through a sieve or pass through a food processor. Freeze butter, chop finely, mix with cottage cheese.
2. Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12: 5: 3. Vanillin is easily replaced with 10 g of vanilla sugar.
3. Add yolks, sour cream to cottage cheese and butter, mix thoroughly. The dough should turn out to be elastic, homogeneous - after that it must be cooled for 2 hours.
4. Divide into balls, roll out into layers 7 mm thick.
5. Put the products on a baking sheet covered with parchment, bake for 15 minutes at 200 degrees. Sprinkle with powdered sugar.

With eggs

Everyone knows cookies with sour cream and eggs, which were baked by grandmothers or mothers in childhood. You can repeat the recipe for this delicacy, which goes well with tea, coffee, cocoa. Due to the eggs, the dough becomes crumbly and soft, melting in the mouth. This consistency is especially liked by children who are ready to gobble up products by both cheeks. It is still not worth getting carried away with it - it is very high in calories.

Ingredients:

• sour cream - half a can;
• sugar - ¾ glass;
• vanilla sugar - bag;
• egg - 2 pcs.;
• baking powder - sachet;
• flour - 0.45 kg.

Cooking method:

1. Beat eggs, mix with sugar and vanilla, whisk. Add softened butter and sour cream, mix.
2. Mix flour with baking powder, gradually add to the first mixture.
3. You will get a soft dough, which must be removed in a film and in the cold for 2.5 hours.
4. Roll out into a layer 5 mm thick, cut out the shapes with a mold.
5. Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with icing sugar.

With honey

For lovers of a sweet aroma and extraordinary taste, honey cookies with sour cream are suitable. It has a subtle smell and bright color. You can choose any liquid honey - from classic lime or flower honey to buckwheat. The darker it is, the richer in color the treat will be. This dessert is quick and effortless - jot down a quick recipe.

Ingredients:

• oil - 150 g;
• sour cream - can;
• sugar - a glass;
• liquid honey - 2 tablespoons;
• flour - 2 cups;
• soda - 1 tsp. without a slide.

Cooking method:

1. Melt the butter, remove from heat, add honey, sour cream, add soda, sugar, mix.
2. Gradually add to flour, knead not too steep dough, easy to sculpt.
3. Roll up small balls, put them at a great distance from each other, because they will rise and become voluminous.
4. Bake for 10 minutes at 180 degrees.

On kefir

Homemade cookies made from sour cream and kefir turn out to be soft and crumbly, because the fermented milk drink creates air bubbles in the dough. Dessert goes well with coffee, hot tea, cocoa or milk. It is especially tasty when you add raisins, dried fruits or nuts. The filling can be any - dried apricots, prunes, almonds, cashews, or a mixture of them. Prepare such a dessert quickly.

Ingredients:

• sour cream - ½ cup;
• kefir - ½ cup;
• flour - 4 cups;
• sugar - 1 glass;
• bakery margarine - 170 g;
• egg - 3 pcs.

Cooking method:

1. Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
2. Leave the dough in the refrigerator for an hour.
3. Beat egg whites with sugar.
4. Divide the dough into 5 equal parts, roll out and coat with protein-sugar mass, sprinkle with dried fruits or nuts. Make rolls.
5. Cut the rolls into pieces, bake for half an hour in the oven on a baking sheet or in a frying pan.
6. You can add dried fruits after baking.

No butter and margarine

Diet and very fast in production time are cookies with sour cream without butter and margarine. For this, the dough does not need to be insisted and cooled, so in just half an hour you will get an exquisite delicious dessert with a melting consistency. In order for the texture of the delicacy to be correct, it is necessary to use the most fatty sour cream - preferably rustic.

Ingredients:

• sour cream - a glass;
• egg - 2 pcs.;
• sugar - ½ cup;
• flour - 2.5 cups;
• soda - 10 g;
• salt - a pinch.

Cooking method:

1. Combine sour cream, eggs, sugar, flour, salt and baking soda.
2. Knead a soft dough that does not stick to your hands, mold balls from it.
3. Put on a baking sheet, bake for 27 minutes at 180 degrees, until golden brown.

Oatmeal

An interesting consistency turns out oatmeal cookies with sour cream, a little crunchy when bitten. The effect is achieved by introducing oat flakes into ordinary wheat flour. The product will become moderately dietary, because oatmeal is considered low in calories. Children especially like homemade cookies with honey, berries and jam. You can decorate them with powder, raisins.

Ingredients:

• flour - a glass;
• hercules - 150 g;
• sour cream of 15-20% fat content - ¾ cans;
• butter - half a pack;
• sugar - ½ cup;
• egg - 1 pc .;
• liquid honey - half a glass;
• soda - 10 g.

Cooking method:

1. Grind the flakes with a blender or in a meat grinder, mix with baking soda and flour.
2. Soften the butter, rub with sugar, gradually add honey, sour cream, eggs, oatmeal mixture, adding one spoon at a time.
3. You will get a thick dough that needs to be laid out with a spoon on a baking sheet. The distance between cookies should be at least 4 cm.
4. Bake for 13 minutes at 210 degrees.

Cinnamon

The recipe for cookies with sour cream with cinnamon will delight you with a bright spicy taste, aroma of baking. By adding this spice, products are obtained with a pleasant creamy coffee color, and seductive aromas fill the entire apartment. The baking dough turns out to be soft, crumbly. According to the recipe, you can prepare an alternative dessert, replacing cinnamon with vanillin or any other flavoring (essence) of your choice.

Ingredients:

• sour cream - ¾ cans;
• oil - ¾ pack;
• flour - 0.35 kg;
• cinnamon - 5 g;
• vanilla - 5 g;
• raisins - 120 g;
• baking powder - package;
• sugar - 130 g

Cooking method:

1. Soak the raisins in warm water for a third of an hour, drain the liquid, dry.
2. Soften the butter, mix with sugar and sour cream, beat with a mixer.
3. Pour baking powder, vanilla, cinnamon into flour, sift, lay raisins and sour cream mixture.
4. Knead a soft, slightly sticky mass, tear off pieces from it and form balls.
5. Spread them out on a baking sheet with oiled paper at a distance. Flatten the balls with a fork.
6. Bake for a quarter of an hour at 180 degrees.

Sour cream dough - cooking secrets

To make the right cookie dough with sour cream, you need to know the secrets:

• high fat sour cream completely replaces milk, butter;
• a fatty, fat-free, sweet, sour, stagnant or frozen sour cream mixture that does not require any preparation, except warming to room temperature, is suitable;
• flour, salt, baking powder or soda must be added to the dough;
• optional components - yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, yeast, sand or unleavened mass is obtained;
• it is imperative to sift the flour so that the baked goods become softer due to the enrichment with oxygen;
• dry products are mixed with flour gently - to avoid the appearance of lumps and reduce the kneading time;
• to obtain a beautiful color and glossy surface, products are smeared with an egg mixed with water and a pinch of sugar;
• you can make baking easier using a bread maker by simply adding the necessary ingredients there;
• to quickly soften butter or margarine, you can melt them in the microwave;
• how to make the dough: with yeast, the mass is kept warm, without yeast - in the cold.

Video

Who doesn't love to eat a serving of delicious cookies with a cup of hot tea on a quiet, cool autumn evening? And how nice it is when these are cookies made with your own hands and also just pulled out of the oven. Let's try to figure out how many ways there are to make cookies with sour cream, and which recipe is the most delicious.

In cooking, there are laws that govern human taste buds. Proportions are of great importance, it is their observance that determines whether the dish will be a failure or successful.

In the world of baking, there are many recipes that are not suitable for every dish. A specific dough for a specific meal. Among baked goods, there are 6 basic dough recipes that correspond to a specific culinary product:

• Biscuit dough
• Yeast dough (buns)
• Choux pastry (eclairs)
• Shortcrust pastry (cookies, baskets)
• Puff pastry (pork ears, puffs)
• Dough for (muffins)
• Strudel dough (pie)

Each dough recipe has its own tricks and subtleties. What is important to know when making sour cream dough? Sour cream dough is one of the most popular types of dough, because, sour cream, adds a unique taste to the dough, regardless of the inner content of the product. This type of dough is used for both sweet and non-sweet products.

• The simplest recipe for sour cream dough is a dough with the addition of 200 g of sour cream and 200 g of flour. A variation of this test is used in cooking.
• Sour cream dough comes out very tasty with the addition of margarine or butter (2.5 - 3 glasses of flour 200 g), sour cream 250 g, baking powder 1 tsp. and a pinch of salt. When using baking powder, let the dough sit for about 30 minutes.
• For sweet pastries, the recipe uses 500 gr. , 1 PC. egg, slaked soda vinegar 1/3 and sugar 2-3 tbsp. spoons.

One of the secrets in preparing this type of dough is that some experienced housewives use sour cream that has passed the expiration date in its manufacture, so as not to transfer food products and not throw money away.

In combination with additional ingredients and during heat treatment, it absorbs delicate aromas and sour creamy aftertastes.

Delicious Sour Cream Cookie Secrets

We've known cookie recipes for hundreds of years. Did you know that the cookies were originally purely ritualistic in nature? Our ancestors had a shortage of sugar, and they added it to baked goods only on holidays.

The main holiday in Russia, when you could taste cookies, was -. The women at night, while all the household were asleep, baked various animals from sweet dough, which they treated their children to at the festive table.

The very first cookie recipes were written by the wife of an Englishman in 1615. In her recipe, Gervaise Markham used products familiar to us, so it is quite possible today to cook and taste cookies that were eaten 400 years ago.

For this we need:

• proteins of 3 eggs
• wheat flour
• sugar
• anise seeds

Combine and mix all the ingredients, place in the oven on parchment and bake until cooked.

Now, when there is more than enough sugar and full of pastry shops and other places where everyone can taste any sweets, we do not think about cooking.

But hand-made from a pure heart, and with love, is always tastier than just bought things. How to pamper your loved ones and yourself? Here are a couple of simple recipes for cooking: cookie dough with sour cream:

• To make one of the simple types of cookies with sour cream, you will need the following ingredients: 200 grams of sour cream, 150-200 g of wheat flour, 50-80 g of sugar, 1 teaspoon of baking powder, ¼ tsp. salt. All of these components must be mixed, made a sphere out of the dough, wrapped with cling film and left to rest for 30 minutes. Then everything is very simple! Cut out figures from the dough and place them in the oven until cooked.
• In this, we will use, in addition to sour cream (200 g), also margarine (250 g). We also need to add flour, eggs, sugar, slaked soda. Further, everything is knurled. Knead the dough, let it rest for 30 minutes and start making cookies, having previously prepared the oven by heating it to 200 degrees.
• For vanilla lovers, there is also a unique secret recipe for sour cream cookie dough. You need to take 500 g. 50% sour cream, vanilla sugar for smell and taste, knead the dough on the sour cream base and prepare powdered sugar for decoration. Mix everything and knead well! So the sour cream dough with delicate aromas of vanilla is ready. This principle can be used to make cookies with.
• So we got to the fourth place in the baking chart! An unusually delicious recipe for oatmeal cookies with sour cream and honey. From the name it is obvious that we need honey ½ cup, then, 150 g each of flakes and the rest of the components is a simple preparation of ordinary sour cream dough. It's best to use a blender to make this dough! After mixing everything thoroughly, preheat the oven to 200-220 and place the cookies for 15 minutes.
• A recipe for those who like to quickly make a dough with sour cream for cookies with jam in 10 minutes, we have selected from a hundred the easiest and most delicious way to prepare. You need to take 350 g flour, 200 g margarine, 6 tbsp. tablespoons of sour cream, 1 pinch of salt, 1 bag of vanilla sugar and whatever you like and preference. Knead the dough, let it rest, then roll it out and cut out even squares from it. After that, put the jam in the middle of the square. Gently wrap the jam in the dough like an envelope and put it in the oven for 20 minutes.

As you have already noticed, the cookie dough with sour cream is incredibly easy to prepare and in a short time. These recipes are so simple that not only an adult, but also a child can handle them. On winter evenings, there will be something to please relatives and friends.

Jamie Oliver's Christmas Sour Cream

Traditionally, in the United States, the Christmas tree, Santa Claus and the Christmas tree, which is left by the fireplace with a glass of milk, for the same kind grandfather Klaus, are considered symbols of Christmas.

The renowned British chef, restaurateur, bestselling author and healthy food champion loves to eat well and feed his friends and family just as well. He owns a dozen different recipes, which he willingly shares with viewers in his talk shows, as well as in recipe books.

In his kitchen, James was already making a cookie dough recipe that we want to offer you. Want to sample some of Jamis's Christmas treats? Also, these cookies can please your friends in the coming Christmas, you just have to pack them beautifully.

We need:

• Sour cream bag
• Flour (plus or minus half a kilo at your discretion)
• Half a pack of butter
• A glass of sugar
• Baking powder

Decor: poppy seeds, icing sugar, sugar, coconut, chocolate, nuts.

First, we need to melt the butter and mix it with sour cream until a homogeneous substance. Then you need to add flour, vanillin, salt and baking powder and knead the dough. When the dough is kneaded, give it time to rest.

Decorate each cookie with a pre-prepared decor and place the results of labor in. 20 minutes and incredibly delicious Christmas cookies on your table!

Experiment in the kitchen and find new proportions of flavors and colors. Cookies are so easy, the main thing is to know where to start. Good luck with your cooking! Another recipe for shortcrust pastry from Jamie Oliver can be seen in the video: