Lush Pumpkin Cupcake Recipes. Pumpkin muffin: recipes

01.11.2019 Pasta, pasta, dumplings

Prepare ingredients.

Wash the pumpkin, cut it in half, remove the seeds and peel it.
Cut the pumpkin pulp into small cubes and puree from it.

Advice. Pumpkin puree can be made in a number of ways:

1. Bake the pumpkin in the microwave: put the pumpkin cubes in a bowl, pour in a little water (just a couple of tablespoons, so as not to dry the pumpkin during cooking). Bake for about 15 minutes at maximum power, until the pumpkin is tender.
Throw the finished pumpkin on a sieve, drain the liquid. Next, the pumpkin can be rubbed through a sieve, kneaded with a fork or chopped in a blender, in mashed potatoes.

2. Bake the pumpkin in the oven: spread the sliced pumpkin on a greased baking sheet and bake for about 30-40 minutes, until tender. Mash the finished pumpkin with a fork or grind in a blender.

3. Boil in a saucepan: put the pumpkin cut into small cubes in a saucepan, pour a little water (so that the water covers the bottom of the pan by 1 cm), cover and simmer until soft, about 15-20 minutes, stirring occasionally.
Throw the finished pumpkin on a sieve, let the water drain and rub through a sieve, mash with a fork or grind in a blender.

Transfer the pumpkin puree to a deep bowl.

Add orange zest (optional) and ground spices (1/4 teaspoon each cardamom, ginger, nutmeg and 0.5 teaspoon cinnamon). Mix.

Add sugar (white and brown) to the pumpkin puree. Stir the mass.

Pour in vegetable oil and stir until smooth.

Add eggs (you can shake them lightly in a separate bowl with a whisk or fork).

And mix.

Add baking powder to flour and sift.
Add flour and baking powder to the dough.

And mix well.

Advice. It is better to add flour, focusing on the consistency of the dough. If baked pumpkin was used to make pumpkin puree - it will have less moisture than boiled or cooked in the microwave - the amount of flour may depend on this nuance.
The dough, in consistency, should be like thick sour cream. If you scoop the dough with a spoon and lower it back into the bowl, the mound of dough will remain on the surface for a while and will not flow. When the mound spreads after it, a noticeable relief will remain on the surface of the dough, which will also smooth out over time. Those. the dough should not be too thin, but you don't need to make it too thick either.

Coarsely chop the walnuts with a knife and add to the dough.

Stir the dough and place in a greased and floured dish, filling it halfway or 3/4 full.

Pumpkin muffin is a delicious and aromatic dessert. Its trick is that it is almost impossible to determine what it is made of. This is a great advantage when you want to make dessert for your child and he doesn't like pumpkin. A very tender dough will melt in your mouth. That is why I suggest trying a simple recipe for a pumpkin muffin.

How to choose the right ingredients

In order for your baked goods to be very tender, aromatic and tasty, you must adhere to some rules when choosing ingredients:

Choose a small pumpkin. This gives you a better chance of avoiding the watery fruit.
Pay attention to the price tag, where the type of vegetable is usually written. The best option for desserts is the pumpkin butternut. Its advantages: easy to cut, its skin is thin, and the flesh is not watery, dense, very bright and sweet.
The stripes on the pumpkin should be straight.
If the pumpkin is ripe, then the pattern will be clearly visible on it.
The peel of the vegetable should be free of any spots or dents.
All pumpkin should be bright orange or bright yellow.
The stem of the pumpkin should be dry.

Cupcake with pumpkin and cottage cheese

Kitchen appliances and utensils: stove, saucepan, oven, baking dish, knife, board, deep plates, spoon, crush or blender, parchment paper, strainer, wooden skewer.

Ingredients

Step by step recipe

First, peel the pumpkin and cut it into small, uniform cubes. Then transfer the pieces to the saucepan.
Pour enough water over the pumpkin to cover the vegetable.
Place the pot on the stove with high heat on. Once the pumpkin has boiled, cook it for about 15 minutes. The vegetable should be soft.
After that, drain the unnecessary water, and chop the pumpkin pieces with a pusher or blender until puree. Refrigerate.
Pour the raisins into a small deep bowl and cover with boiling water. In this form, it should stand for 5 minutes.
Take a baking dish and line it with parchment paper and brush with vegetable oil.
Pour eggs into a plate and add sugar, then stir the ingredients thoroughly until completely dissolved.
In another bowl, stir together the pumpkin puree and cottage cheese with a spoon. To get a smooth paste, you can use a blender.
Combine all the ingredients in one plate and add the vegetable oil. Then mix everything thoroughly.
Then sift the flour and add ground nuts, cinnamon, ginger, vanilla sugar and baking powder to it, stir.
Add raisins (no water) to flour.
Empty the center of the bowl of flour and pour the mixture of the rest of the ingredients into it.
Mix everything well and place in a baking dish.
Turn on the oven and preheat it to 180 degrees, place your billet there and bake for about an hour. You can check the readiness in this way: pierce the dough in the center with a wooden skewer, if it remains dry, your dish is ready!

To make the cake with pumpkin and cottage cheese easy to remove from the mold, leave it for 10-15 minutes, after which it will easily come out of the mold! Garnish with your favorite ingredients: cream, cream, nuts.

Video recipe for making a cupcake with pumpkin and cottage cheese

In this video, you can see in what sequence and how you need to combine the ingredients, how the dough should look like before baking and how the cake will turn out in the end.

Pumpkin muffin in the oven

Cooking time: 1 hour.
Servings: 6.
Kitchen appliances and utensils: oven, deep plate, teaspoon, blender, tablespoon, knife, grater, silicone mold.

Ingredients

Step by step recipe

First, pour the flour into a deep bowl and add cinnamon, nutmeg, a pinch of salt, sugar and baking powder to it.
Take any nuts and grind them with a blender. The chunks should come out very small, but so that they feel in the cupcake.
Add half of the chopped nuts to the flour.
Mix all ingredients thoroughly.
Then peel the pumpkin, remove all unnecessary seeds and grate the vegetable on a coarse grater.
Add the pumpkin to the rest of the ingredients, and add the vegetable oil and water to it.
Mix well.
Transfer the dough to a silicone baking dish and sprinkle with the remaining half of the nuts.
Turn on the oven and preheat it to 180 degrees. The cake will take about 35 minutes to bake.
Please note that the pumpkin muffin must be moist when baked in the oven. Therefore, it is not necessary to keep it in the oven for a long time in order for it to become dry.

Video recipe for cooking pumpkin muffins in the oven

In this video, you will see the sequence in which you need to combine the ingredients, how best to knead the dough and how the cake should look like after baking in a cut.

Pumpkin muffin in a slow cooker

Cooking time: 2 hours.
Servings: 5-7.
Kitchen appliances and utensils: slow cooker, knife, board, saucepan, blender, whisk or fork.

Ingredients

Step by step recipe

Your dish is ready! In order for the pumpkin muffin, cooked in a slow cooker, to easily get out of the mold, let it stand for about 5 minutes.

Video recipe for making a cupcake with pumpkin in a slow cooker

In this video, you can see the sequence in which you need to combine the ingredients, how the dough should turn out and what kind of cake you will get after baking.

In order to make your cupcake not very watery, remember: grated pumpkin lets out a lot of juice, in this case add a little more flour.
If you have a canned pumpkin on hand, then you can also use it.
The pumpkin muffin dough should resemble thick sour cream in its consistency.
Check the readiness with a wooden stick, if it is dry - the cake is ready.
If you are baking small muffins, please note that the cooking time will be cut in half.
Remove the cupcake from the mold after it has cooled.

What to serve pumpkin muffin with

Pumpkin muffins can be served with a wide variety of drinks. It goes well with hot tea. Sour drinks are in good harmony with such baked goods.

The cupcake will turn out to be very tasty if served with citrus fudge. To prepare it, you will need orange juice (only 100 ml), sugar (50 g), starch (6 g) and butter (50 g).

Other cooking options

As an experiment, you can cook. The result will surprise you.

Each dish should have its own flavor. In pumpkin muffins, it can be presented in the form of chocolate, nuts, cinnamon, raisins, candied fruits, dried fruits, cranberries, apples. Among other things, pumpkin cake with lemon icing turns out to be very tasty. The icing recipe includes the following ingredients: lemon juice (2 tablespoons total) and powdered sugar (about 100 g). Pumpkin-carrot cake is doubly useful.

If you are short on time, but need to prepare something tasty for the arrival of guests, you can cook it. You will need about 40 minutes. If you don't have a special baking dish on hand, you can cook. For any holiday for a large company, it will be an excellent, healthy and tasty option.

You can write about which version of the pumpkin cake you liked the most, which recipe cooked the pastries faster and turned out to be more tender and aromatic, what ingredients you would add to the pumpkin cake recipe, you can write in the comments. Bon Appetit!

Pumpkin muffin (with raw pumpkin) is a delicious crumb! gentle, gentle!

Pumpkin is usually either very much loved or hated. I am a big fan of all kinds of pumpkins. Each new recipe is a gift.
A very tasty and quick cake based on raw pumpkin, that is, you do not need to prepare mashed potatoes and bother in advance. In the original, this cake is prepared in olive oil, so I did, but I did not like the smell and replaced it with butter in the recipe. It turned out much better, but of course you can use any other odorless vegetable oil.
The cupcake turns out to be very beautiful, aromatic, fluffy and tasty, from this amount of products you can make one large cupcake, 2 small ones, or 1 medium and several pieces of cupcakes.

Pumpkin 400 g, peel and peel
Eggs 4 pcs
Sugar 350 g
Butter 175 g or odorless vegetable oil
Baking powder 10 g
Flour 350 g
Cinnamon 1 tsp + nuts, you can do without them

Grate the pumpkin on the finest grater.

Beat eggs well with sugar.

Add oil gradually.

Then add pumpkin and stir.

Finally add flour, baking powder and cinnamon if desired.
Mix well so that there are no lumps.

Cover the cake pan with baking paper.
Pour the dough into the mold so that it is about 1 cm short of the edge.
I got 2 cupcakes, one bigger and one smaller.

Bake at 180 degrees for 45 minutes, be sure to check with a toothpick for readiness.
Leave until cool well.

It's a butter muffin.

And this is in olive oil. There is no difference in texture, just a different smell.

Pumpkin baking recipes are simple and unrivaled. Whatever you bake: cakes, muffins, cookies or pies - the dish will turn out to be fragrant and tender. Recipes for original desserts are offered in this article.

Sometimes the desire for delicious homemade cakes is much stronger than the desire for strict diets. In this case, come to the rescue Simple Lean Pumpkin Cookie Recipe... This delicious dish contains no eggs, milk, butter or margarine. It fits easily on any diet and fasting days.

It is worth noting that such cookies have a pleasant crispy golden crust and a delicate soft center. The cookie has a sweet pumpkin flavor, complemented by the spice of cinnamon, vanilla and the freshness of ginger. Oatmeal acts as a fastening component, instead of along with flour, they are good for health, give a feeling of satiety and a charge of energy for a long time.

The secret to the splendor of these lean cookies is to add baking powder. If you avoid this component, then you can easily replace it baking soda slaked with any table vinegar.

The cookie recipe given in the article allows you to get about twenty balls delicious pastries. It will take you to bake such a delicious and aromatic dessert no more than forty minutes.

You will need:

Pumpkin pulp - 200 gr
Oatmeal - 75 gr
Sugar - 80 gr(you can also choose not to use them at all or add sweetener instead)
Vegetable oil - 100 ml
Flour - 150 gr(it is necessary to use only high-quality coarse flour and premium flour)
Baking powder - soda, slaked with vinegar)
Salt

Preparation:

Before coming to the baking stage itself, you should prepare pumpkin pulp... It is soft enough hard, so it should be heat treated.
Cut the pumpkin into slices and boil in the minimum amount of water on the stove. You can also bake this is the amount of pumpkin in the microwave by simply turning on the heating mode for ten minutes (it may take more time if your microwave has a low power)
A soft pumpkin is necessary mash using a blender. If you do not have this kitchen appliance, just grind the pumpkin through a sieve.
Pumpkin puree is essential chill before kneading the dough
While the mashed potatoes are cooling down, you should proceed to preparation of oatmeal. To do this, they spill out into a dry hot frying pan and actively fry for ten minutes. Such processing will dry them out and brown a little. The main thing is to constantly stir them so that the flakes do not burn.
Now follows add dried flakes to mashed potatoes and mix everything thoroughly, best of all - beat with a blender
Next, add the rest of the bulk ingredients: flour, baking powder. salt and sugar. Everything is mixed again with a blender until a uniform mass
Into the dough oil is added and the mass is ready for cookie formation

From the finished dough, you can mold balls, sticks or flat cookies of any shape. Also, if possible, use a meat grinder with curly cookie cutters.

passing the dough through a meat grinder

Cottage cheese and pumpkin cookies, recipe

Fans of cottage cheese baking should take note of the recipe for cottage cheese cookies with pumpkin. This delicacy will appeal to both adults and children. It is also very healthy and nutritious. Cooking will not take much time, and the result will surely please.

You will need:

Pumpkin pulp - 200 gr
Cottage cheese - 100 gr
Sugar - 100 gr
Egg- (you only need one)
Vegetable oil - 20 gr
Flour - 400 gr
Baking powder
Salt
Vanillin

Preparation:

Before kneading the dough, cook pumpkin: The pulp should be cooked and soft. Grind it through a sieve or beat thoroughly with a blender
One beat the egg thoroughly with a mixer by adding a pinch salt... You will get a stable fluffy foam, gradually mix into this foam sugar
The egg mass should be added cottage cheese carefully rubbed through a sieve. Stir the dough and stir in pumpkin puree
Gradually add to the dough sifted flour, vanillin and baking powder
Grease a sheet from the oven or place the cookies on parchment paper

The cookies should be laid out on parchment paper and baked all over twenty minutes at a temperature of 180 degrees... Useful for decorating cookies powdered sugar with which you grind the finished baked goods. Remove the cookies from the sheet only when the baked goods have completely cooled down.

pumpkin-cheese biscuits

Cheese cookies with pumpkin and onions

The ingredients of such cookies are quite simple and every housewife can find them. This pastry goes well with tea and even beer. The dough is based on processed cheese, which "holds" well as a fastening component and gives the dish a pleasant creamy aroma.

You will need:

Egg -2 pcs
Processed cheese - 1 pc.(you can use any cheese you like, but Druzhba is the best choice due to its fat content and dense structure)
Butter - 100 gr(this is half a standard pack. Use a high fat oil)
Mayonnaise - 20 gr(about two large spoons of good quality fatty mayonnaise is needed)
Pumpkin - 200 gr of pulp(the pulp should be prepared in advance: baked until soft or boiled, then mashed)
Onions - 2 pieces(two medium-sized onions are chopped and fried until golden brown in vegetable oil)
Flour - one glass(add flour only sifted and gradually)
Baking powder - one sachet(for splendor baking)
Sugar - for sweetness, you can add one small spoon, but this is not at all necessary. Focus on your taste
Salt - add to taste
Pumpkin seeds - add to taste

pumpkin cheese biscuits with fried onions

Preparation:

Fry onions in oil until golden brown. Set aside to drain oil
Grate the cheese
Divide the eggs into whites and yolks. Whisk the whites with a pinch of salt until a stable foam. Then add sugar
Add to the egg mass pumpkin puree and mix thoroughly
Add the following ingredients gradually: processed cheese, flour, onion, baking powder, butter(in a soft state) and mayonnaise
The dough is kneaded and rolled out in one centimeter layer. After that, cookie cutters are cut out and laid out on a sheet. Cookies should be baked no more than 25 minutes at low temperature ( 180 degrees- ideally)

On raw dough as a decoration and addition, you can put pumpkin seeds that will add aroma and taste to the dish.

Lean pumpkin muffins: recipe

You can delight yourself during the period of strict fasting with a delicious pumpkin cake recipe, which does not contain prohibited ingredients and does not require too long preparation. The base of the cake, as always, will be pumpkin puree from the pulp of the fruit.

You will need:

Flour - 200 gr
Soda or baking powder(soda should be extinguished)
Vanilla or vanilla sugar
Water - 60 ml
Butter - 50 ml of any vegetable
Sugar -
Orange - you only need the zest of one orange
Pumpkin - 200 gr pulp in the form of mashed potatoes

pumpkin lean text

Preparation:

Pumpkin should be cooked
sugar... Stir the mixture thoroughly
Pour in baking powder vanilla
Peel the orange and stir in the dough zest one orange
Add gradually sifted flour
grease with oil
180 degrees

You should check the readiness of the cake with a wooden stick, after you pierce the pastry, the stick should remain dry.

Lean Pumpkin Chocolate Cupcake

You can also diversify your fasting menu with a chocolate dessert. To do this, you may need a recipe for a lean cocoa cake.

You will need:

Flour - 200 gr(premium grade and preferably coarse)
Soda or baking powder(soda should be extinguished)
Cocoa - 20 gr(these are two full large tablespoons)
Vanilla or vanilla sugar add only one sachet to the dough for flavor
Water - 60 ml
Butter - 50 ml of any vegetable (it is necessary only for lubricating the mold)
Sugar - adjust as desired (half a glass or more)
Orange or lemon - you only need a zest of one fruit
Pumpkin - 200 gr pulp in the form of mashed potatoes

pumpkin cake with cocoa

Preparation:

Pumpkin should be cooked in the usual way and make mashed potatoes from the pulp
The remaining ingredients should be gradually added to the puree, starting with sugar... Stir the mixture thoroughly
Pour in baking powder, salt a little (pinch), add vanilla
Add gradually cocoa and mix thoroughly
Peel an orange or lemon and stir into the dough zest one fruit
Add gradually sifted flour, mix the dough thoroughly, knead it
The baking dish should be carefully grease with oil to prevent the cupcake from sticking to the wall
Preheat the oven and place the dough pan into it. Bake the cake for no longer than thirty minutes at a temperature of 180 degrees
Decorate the finished cake to taste with powder, chocolate or cocoa

Decorate the finished cake with cocoa powder, powdered sugar, or pumpkin seeds.

Pumpkin muffin in a slow cooker

Modern kitchen appliances, in particular a multicooker, will allow you to quickly cook a delicious cake at home. Cooking it in a multicooker is very easy and very fast.

You will need:

Eggs - 2 pieces of chicken (it is advisable to choose homemade ones for a rich taste)
Flour - one glass (this is about 200-220 gr)
Butter - 100 gr of the fattest creamy
Pumpkin - 200 g puree from pulp, cooked in the usual way
Sugar - a glass (this is about 200-220 gr, you can adjust the sweetness of the cake to taste)
Vanilla for the aroma of baked goods
Cinnamon and vanilla(optional)
Baking powder(can be replaced with soda)

how to cook pumpkin muffin in a slow cooker?

Preparation:

Pulp pumpkin process in a puree and put in a bowl for kneading dough
In the puree, add sugar and vanillin
The dough is thoroughly mixed and added to baking powder
The eggs are divided into yolks and whites, whisk the whites separately with a pinch of salt until firm foam
Protein should be added to pumpkin puree and mixed thoroughly
After that, add yolks, cinnamon and any other additives if desired ( poppy seeds, raisins)
The last step is adding flour gradually, necessarily sifted
Flour is thoroughly mixed and poured into pre-greased with any fat shape
The cake is baked at the usual temperature in a multicooker in the "baking" mode 40 minutes

The finished cake should not be taken out immediately, let it cool and only then serve on a dish.

Cupcake with pumpkin on kefir, how to cook

You will need:

Flour - 1.5 cups (sifted and high quality)
Kefir - 0.5 liters (choose high fat kefir)
Egg - 1 pc (prefer homemade eggs)
Sugar - 125 gr (this is half a glass)
Flour - 1.5 cups (sifted)
Pumpkin - 200 g (mashed pumpkin)
Baking powder(bag)
Pumpkin seeds(decoration)

kefir pumpkin cake

Preparation:

Prepare pumpkin puree for making dough
Egg whisk the whites into a foam with salt
Add the whipped egg whites to the puree and only then yolks
Pour into the mass sugar, vanillin, baking powder and other additives to taste
Pour into the mass kefir and mix thoroughly
Stir in gradually flour portions and knead the dough
Pour the dough into the prepared a form that will be greased

Bake the muffin at 180 degrees for 40 minutes. Check readiness with a wooden stick.

Cottage cheese pumpkin cake, cooking

You will need:

Pumpkin pulp - 200 gr(pre-peeled from coarse peel, boiled or baked in the microwave until soft)
Cottage cheese - 200 gr(use cottage cheese of any fat content, both homemade and store-bought to taste)
Sugar - 100 gr(adjust the sweetness of your baked goods yourself, add less or more sugar)
Egg- 2 pcs (preferably homemade)
Vegetable oil - 20 gr(use whichever you prefer to taste)
Flour - 400 gr(choose coarse flour and always the highest grade. If you notice that the structure of the dough is too liquid, you can add a little more flour)
Baking powder- one sachet (for a little splendor of pastries)
Salt- it will give the liver a pleasant shade, use a small pinch
Vanillin- one sachet for flavor, you can also use vanilla sugar

pumpkin cheesecake

Preparation:

In pumpkin puree, add whipped whites separately and only then the yolks
Mix the pumpkin mass thoroughly with sugar and additives: vanillin (possibly cinnamon or nutmeg to taste)
Add baking powder and cottage cheese thoroughly grated through a sieve into the dough
After that, you should gradually add flour, sifted, in small portions

If you are afraid that the dough is too tough, add a vegetable oil of your choice to it. Bake the cake in a form that is greased around the edges for no more than half an hour. The temperature should be 180 degrees.

Diet pumpkin muffins

In diet cakes, instead of flour, cereals... They can be ground into flour with a coffee grinder, or they can be left intact.

Would need:

Pumpkin pulp - 200 gr(peeled and seedless)
Oatmeal - 100 gr(in flakes, you can use muesli)
Sweetener taste
Egg
Vegetable oil - 100 ml(use any: flaxseed, olive, or regular sunflower)
Baking powder - one heaped teaspoon (replaced if desired with the same amount soda, slaked with vinegar)
Salt to taste, minimum quantity
Pumpkin seeds for taste and decoration

pumpkin diet biscuits

Preparation:

Cooked pumpkin pulp process into puree
Pour the oatmeal into the puree and give it stand for 20 minutes
Add sweetener, dissolved in water (minimum amount of water)
Pour in vanillin or cinnamon optional
Add egg yolk and separately whipped egg white with a pinch of salt
If the mass is too liquid, add a spoonful of starch(or cocoa)
Shape the dough into balls and bake the cookies on a parchment sheet for 20 minutes
Oven temperature should not exceed 160 degrees

Carrot cake with pumpkin recipe

This recipe allows you to use fresh pumpkin to add to the dough. Such an ingredient will add aroma and piquant taste to the dough.

You will need:

Pumpkin - 100 g (fresh, finely grated pulp)
Carrot - 100 g (fresh, finely grated)
Egg -
Butter -
Baking powder(one packet, or soda)
Flour - 250 g (look at the dough, if too liquid - add another 50 g)
Sugar -

carrot and pumpkin pie, muffin

Preparation:

Grate the pulp grated pumpkins and carrots, do not drain the juice
Add
Mix the mass with sugar, vanilla and baking powder
butter
flour
Pour the mass in the form and put in the oven

The baking time is 40 minutes. Temperature - 180 degrees. Cake cream - whipped condensed milk with butter or your choice.

Pumpkin and Apples Cake

This cake crust recipe is very original and delicious. Cooking is not difficult.

Would need:

Pumpkin - 100 g (soft pumpkin puree)
Apple - 100 g (fresh apple puree)
Egg - 2 pcs (beat the white separately from the yolk)
Butter - 100 g creamy, high fat
Baking powder(one packet, or soda)
Flour - 300 gr (look at the dough, if too liquid - add another 50 gr)
Sugar - glass (adjust sweetness to taste)

pumpkin-apple cake crust

Preparation:

Pumpkin pulp grind in mashed potatoes, add apple puree to it
Add whipped whites, add yolks
Mix the mass with sugar, vanilla and baking powder
Add melted to the mass butter
Add gradually to the dough flour in small portions, kneading into a thicker
Pour the mass in the form and put in the oven

The standard baking time is 40 minutes. The oven temperature is 180 degrees.

Muffins with pumpkin and cottage cheese

Would need:

Pumpkin pulp - 200 gr
Cottage cheese - 100 gr(rub through a sieve)
Egg - 2 pieces(add whites separately, whipped, grind the yolks with sugar)
Sugar - 175 gr (grind with yolks)
Baking powder(standard bag)
Flour - 300 gr(sift, add in small portions)
Oil - any 100 gr

Knead the dough and pour into paper muffin tins. The dough should reach the middle of the mold. Bake for 25 minutes, temperature - 180.

Video: "Pumpkin muffins"

Pumpkin muffins have many benefits. It is distinguished not only by its excellent taste, but also has a bright, unforgettable appearance.

And it is also very useful, because it contains a vegetable that has a beneficial effect on the entire body.

Pumpkin muffin recipes add variety to your daily menu. Having at your disposal a minimum set of products, you can prepare a delicious dessert that will please both children and adult family members.

By adding ingredients with different flavors and flavors to the dough, you can bake a unique cake.

To taste it, you will need to find out the exact recipe or drop in to visit you.

The subtleties of cooking pumpkin cake

Before mixing the vegetable with other ingredients for the dough, it must be grated or boiled. In the latter case, you will need to grind the pumpkin until smooth, that is, make mashed potatoes.

In addition, semolina, oatmeal, sour cream are put into the dough. Additional ingredients that improve taste include raisins, dried fruits, pumpkin seeds, apples or other fruits.

Flavored pumpkin muffins with vanilla sugar, lemon zest, cinnamon. You need to bake muffins in the oven or slow cooker immediately after kneading the dough, their readiness is determined by a wooden stick.

Pumpkin and Apple Cupcake Recipe

Pumpkin muffins in the oven are prepared both in portions in separate tins, and in the form of a single whole dish. Choose the option you like best and start cooking.

First, prepare all the products from the list below:

0.150 kg of granulated sugar; a couple of eggs; ½ cup pumpkin puree; 0.120 liters of vegetable oil; 3 sweet and sour apples; 80 ml whole milk; 0.320 kg flour; 3 teaspoons of baking powder; 2 tbsp. tablespoons of almond flakes.

Cooking steps:

Make pumpkin puree. To do this, peel it of seeds and peel, boil until tender, then cool and beat in a blender.
Place eggs and granulated sugar in a bowl, beat until frothy.
Pour in butter and milk, stir with a whisk until homogeneous. Lightly salt the mass, one pinch is enough to set off the sweet taste of baking.
Enter the pumpkin puree into the dough, then send the flour mixed with baking powder.
Peel and cut the apples into medium cubes and add to the bowl with the rest of the ingredients.
Fill the muffin tins with the prepared mass, but not to the brim, but only 2/3. During baking, the dough will rise and will surely "run away".
Sprinkle the muffins with almond leaves on top, put them on one baking sheet and send them to the oven heated to 180 degrees.
The dessert will be ready in half an hour, but if you prefer to bake one large pumpkin flavored muffin in the oven, then be patient, it will not be baked earlier than in 50 minutes. However, it all depends on its height.

See other apple baking recipes on my website.

White Chocolate Pumpkin Cupcake Recipe

The cake is baked in a microwave oven, it turns out to be incredibly tasty and aromatic. Instead of a bar of white chocolate, it is allowed to use black, but then the color shade of the dish will be slightly different.

A list of ingredients you can't make your pumpkin chocolate cake without:

350 g of pumpkin and wheat flour; ½ bar of white chocolate; 100 ml of vegetable oil; 80 ml of purified water; two eggs; incomplete dessert spoon of baking powder.

First, prepare the pumpkin puree. Cut the peeled vegetable into pieces, put in a bowl and pour 80 ml of water. Put the dishes in a slow cooker and simmer the pumpkin for 30 minutes until cooked.

Puree chilled pumpkin with water.
Beat eggs, adding granulated sugar, until fluffy.
Pour in vegetable oil, lightly salt.
Stir and flavor it with one of the ingredients: cinnamon, vanilla, nutmeg.
Sift flour and combine with baking powder.
Pour the entire bulk mixture into the dough.
Chop the white chocolate into small raisin-sized slices and add to the total mass.
Grease the pan where the muffins are baked, and suitable for use in a multicooker, with a piece of butter and fill 2/3 full with dough.
The cupcake will be ready in one hour, but to be sure, try it with a wooden skewer, sticking it in the very center of the baking.
When the pumpkin chocolate muffin is already on the platter, pour melted chocolate over it. If you remember, half of the tiles were left unused.

Recipes with white chocolate with a photo are on the pages of the site, you just need to find them and please your loved ones with a delicious dish.

Pumpkin and Dried Fruit Cupcake Recipe

The cupcake was named "Fabulous", and this is no accident. A large number of additional ingredients give it a truly fabulous taste. See for yourself how much this pastry differs from others that you have cooked before.

So, take the following foods:

160 g flour; ½ cup pumpkin puree; two chicken eggs; 7 g baking powder; a teaspoon of honey; 1/3 cup sugar 5 tbsp. spoons of sour cream; 50 g of raisins, prunes, dried apricots and nuts.

Start your muffins by rinsing the dried fruit. After that, they need to be dried and chopped into small pieces. Walnut kernels are also crushed, as required by all recipes.

Then:

In the container where you are going to knead the dough, stir the eggs with honey and granulated sugar.
Enter sour cream. The product must be high in fat for the muffins to be tender.
Send the pumpkin puree to the mixture of ingredients and immediately stir everything until smooth.
It was the turn of flour and baking powder, before being sent to the dough, they need to be combined and sifted through a sieve.
Finally, add chopped dried fruits and kernels, distribute them evenly throughout the mass.
The cake is baked at 190 degrees in a greased pan.
Observe the time, after 50 minutes check the readiness of the baking with a match.

Do you like the recipe for baking with dried fruits? I suggest that you familiarize yourself with other, no less tasty dishes with the addition of dried apricots, nuts and prunes. They can be found on the website.

Recipes with dried fruits are very useful for children and adults, do not neglect the opportunity to quickly cook them at home.

Pumpkin and Nuts Cupcake Recipe

A cupcake called "Greek" will please you the first time. The flavor that muffins thin is due to the presence of walnuts.

If desired, they can be replaced with hazelnuts, peanuts or peeled sunflower seeds.

To prepare the dough, you will need:

0.5 kg pumpkin; 300 g of sugar and wheat flour; 100 g of vegetable oil and nuts; a couple of eggs; one lemon; a pinch of ground nutmeg; dessert spoon of baking powder.

Step by step cooking:

First, boil the pumpkin by cutting it into medium sized pieces. You can use the microwave, turning it on at high power, there it will soften faster.
When the vegetable is ready, cool it by draining the water first.
Use a blender or pusher to turn the pumpkin slices into a smooth puree (as shown).
Remove the zest from the citrus and chop finely. Squeeze the juice out of the half.
Sift flour, add baking powder and lemon zest.
Chop the nuts and set aside for now. By the way, you can use several types of nuts at once, the taste of the cake will only benefit from this.
Beat the mixture of eggs and sugar until frothy. Pour in the vegetable oil and pumpkin puree.
Now add the loose ingredients and knead the dough.
The cake should be baked for 50-60 minutes, it all depends on the capabilities of the kitchen equipment. The temperature at which pumpkin nut muffins are baked should be around 180 degrees.

Recipes for delicious pastries with nuts are good for the body. They can be cooked with one or several types of this healthy product.

Pumpkin muffin recipe with candied fruits and oatmeal

The recipe uses a raw vegetable, grate it before placing it in the dough.

Take: 0.150 kg of pumpkin and flour; 0.100 kg of candied fruits and granulated sugar; 80g oatmeal; 2 eggs; ¼ glasses of sour cream; a teaspoon of soda and citric acid; a pinch of nutmeg and a teaspoon of ground cinnamon; 50 ml of vegetable oil.

Preparation:

Add oatmeal, cinnamon, nutmeg and candied fruits to the sifted flour (you can replace them with dried cranberries, raisins or dried cherries).
Using a mixer, beat the eggs with sour cream, granulated sugar and lean refined butter.
Combine the two resulting masses - dry and liquid, in one container and set aside for half an hour until the oatmeal is soaked.
Grate the pumpkin on a fine grater (as in the photo), stir the soda with citric acid or extinguish with apple cider vinegar.
Knead the dough and place in the baking pan evenly with a spatula.
Preheat the oven to 180 degrees and bake a delicious pumpkin muffin for 50 minutes. You can sprinkle the raw cake with a mixture of equal amounts of oatmeal, butter, flour and sugar.

Serve the healthy muffin chilled. If you liked the recipe for baking with oatmeal, I suggest you cook it deliciously instead of porridge. It won't take long and the kids will love it.