07:20, 25.12.2019

Are you already making a New Year's menu? We offer you to try the best recipes for your favorite salads in unusual variations that will surprise your guests!

Unusual combinations can change beyond recognition even the most famous New Year's salad "Olivier". To its updated version will enter: 300 g lightly salted red fish; 300 g canned green peas; 300 g of boiled potatoes in their skins; 300 g pickled cucumbers; 5 hard-boiled eggs; 20 g of red caviar, as well as olives and herbs for decoration; mayonnaise.

Grind the potatoes with red fish and other ingredients into cubes. Mix the crushed ingredients together with the canned peas and season with mayonnaise. Using a culinary ring, lay out the salad with a round turret, decorate with red caviar and herbs on top, and olives on the sides.

For 4 servings you will need: 300 g boiled shrimp, 1 cucumber, 5 potatoes, cooked in their uniform, 1/2 cup canned peas, 1 carrot, 1 bunch of parsley, 250 ml mayonnaise, 1 egg.

Peel and dice the potatoes and cucumbers. Grate the carrots. Hard boil the egg, peel and cut into wedges.

Mix all vegetables, add peas and season with mayonnaise and chopped dill. Season with salt and coarse black pepper.

Arrange in bowls, top with shrimps, egg wedges and a few sprigs of parsley.

For 4 servings you will need: 1 chicken breast fillet, 2 onions, 150 g of hard cheese, 1 beet, 1 pomegranate, 3 eggs, 3-4 tbsp. l. mayonnaise, 50 g of walnuts, salt, pepper to taste.

Boil the chicken fillet and cut into small pieces, season with salt. Peel the onion and chop finely. Heat a frying pan with vegetable oil and fry the onion until golden brown.

Wash carrots, boil, peel and grate. Boil eggs, peel. Grate eggs and cheese on a coarse grater. Coarsely chop the nuts. Boil the beets, peel and also grate on a coarse grater. Disassemble the pomegranate into grains.

Lay out the first layer of chicken fillet in a circle on a large platter. Spice up. Then put the fried onions and brush with a thin layer of mayonnaise. Then put the carrots, grease with mayonnaise again. Place the next layer of grated beets, then boiled and chopped eggs, coat with mayonnaise, sprinkle with grated cheese and walnuts, again coat with mayonnaise and garnish with pomegranate seeds on top. Put the salad in the refrigerator for 3-4 hours, and preferably overnight.

Pine cone salad

It will take: 300 g of smoked chicken, 1-2 onions, 3-4 eggs, 3 pieces of processed cheese, 150 g of canned corn, almonds, mayonnaise.

Boil potatoes, egg until cooked, let cool and peel.

Form the salad in the form of a cone and lay out in layers, stirring each with mayonnaise:

• shabby potatoes on a coarse grater,
• chopped smoked chicken,
• finely chopped onion
• corn,
• finely chopped eggs
• grated processed cheese

Be sure to grease the top layer of the cone with mayonnaise and decorate with almonds so that a cone is formed.

It will take: 200 g lightly salted salmon, 40-50 g olives, 60 g cheese, 5 eggs, 1 orange, 1-2 tbsp. l. red caviar, mayonnaise, salt and pepper, green onions.

Boil the eggs hard-boiled, separate the whites from the yolks and grate on a medium grater. Cut the salmon into small slices. Peel the orange and remove the fibers and cut the flesh into cubes. Rub the cheese on a fine grater. Cut the olives into rings.

Lay out the salad in layers: 1st - half of the proteins mixed with mayonnaise; 2nd - yolks, salt and pepper to taste and a little to coat with mayonnaise; 3rd - half a salmon, coat with mayonnaise; 4th - olives and the rest of the salmon; 5th - cheese and some mayonnaise; 6th — oranges; on top - the remaining proteins mixed with mayonnaise. Decorate with caviar and olives, and put half a quail egg in the center.

Lay out the salad in layers: 1st - boiled carrots in cubes; 2nd - mix grated cheese with steamed raisins, fried walnuts, garlic and mayonnaise; 3rd - grated yolk; 4th - with kiwi cubes. Grate the protein and combine with mayonnaise, salt and coat the "bracelet" in a circle.

Herring under a fur coat like a king

For cooking you will need: beets - 400 g; carrots - 300 g; potatoes - 200 g; herring (large) - 1 pc; slightly salted salmon (fillet) - 200 g; chicken eggs - 2 pcs; green onions - 1 bunch; mayonnaise - about 400 g; salt, caviar for decoration.

Beets, carrots, potatoes are thoroughly washed and, without peeling, boiled until tender. Boil hard-boiled chicken eggs - about 10 minutes. The cooled vegetables are peeled and grated on the coarsest grater. Eggs are peeled from the shell, the whites are separated from the yolks. The whites are rubbed on a coarse grater, the yolks - on the smallest.

Peel the herring, cut the fillet into cubes. Salmon fillets are cut into small thin strips. Wash green onions thoroughly and chop finely.

A special form is placed on a beautiful dish, in which the ingredients are laid out in layers in this order: half of the total volume of grated beets, salmon, half of carrots, potatoes, herring, egg whites, the second half of carrots, the second half of beets.

Each layer is slightly salted (optional) and well coated with mayonnaise. Carefully remove the form. Decorate the top with mayonnaise, green onions, chopped yolk and caviar.

Each hostess dreams of diversifying snacks and salads for the New Year and making the festive table special. We offer to try the Pomegranate Bracelet salad, which will become a decoration of the holiday and will impress your guests. Simple ingredients, light execution and incredible taste. Try it!

The Pomegranate Bracelet salad is truly New Year's. It is a pleasure to cook it in winter. First, all the ingredients are available. Secondly, the preparation is quite simple. And the taste turns out to be worthy of a restaurant level.

You will need:

• Potatoes (boil) - 4 pieces
• Beets (boil) - 2 medium vegetables
• Chicken breast (boil) - 500 grams
• Pomegranate - 1 piece
• Carrots (boiled) - 2 large vegetables
• Chicken egg - 4 pieces
• Chopped walnuts - 60 grams
• Mayonnaise
• Pepper

To make this salad, you need to put a glass in the center of the dish where you will serve it. This is necessary in order for a hole to appear, like a bracelet. Salad is usually made in layers. Each layer is smeared with mayonnaise. All vegetables are grated. Do the same with chicken eggs. Chop the chicken breast with a knife. Some housewives prefer to fry the chicken, but this step can be omitted. It all depends on the taste.

1 layer - boiled potatoes,

2nd layer - boiled carrots (walnuts can be added),

3rd layer - chicken breast (pepper to taste, salt),

4th layer - chicken eggs,

5 layer - boiled beets (walnuts can be added),

6 layer - pomegranate seeds

Lay each layer neatly around the glass to create the shape of the bracelet. Place the pomegranate seeds side by side to cover the entire surface. You can get the pits from the fruit, but this is not necessary. Recall that the layers must be lubricated with a thin layer of mayonnaise. Walnuts can be added both to a layer with beets and carrots, the taste will not change from this. Then put the salad in a cold place and decorate with herbs if desired.

This salad will immediately grab the attention of all your guests. Give him one of the main spots on your New Year's table. It will amaze you with a luxurious look, bright, elegant, as well as an amazingly tasty balance of benefits and taste.

For 6-7 servings you will need:

Turkey fillet - 400 gr;
burgundy beets - 2 medium;
potatoes - 2 medium;
eggs - 3 pcs;
sweet carrots - 2 small pieces;
pomegranate - 2 pieces, ripe, medium size;
mayonnaise - 180 gr;
walnuts, chopped - 2 tbsp. l;
hard cheese, finely grated - 2 tbsp. l;
salt to taste.

Preparation

1. Dip the turkey fillet in salted water and boil over medium heat until cooked. Put on a plate and chill. Shred finely into a separate bowl.

2. Also boil vegetables and eggs. Beets separately, as well as for this salad, you can bake them tightly wrapped in sheets of foil.

3. When the eggs, potatoes, carrots and beets have cooled down, start cutting the food for laying on the dish. Crumble everything into very small cubes on different plates.

4. Grate the cheese for a treat - also in a clean container, choose a medium grater.

5. The kernels for the Pomegranate Bracelet salad must be chopped with a blender or a large meat grinder. Next, clean both pomegranates by pouring the seeds into a separate cup.

6. You will need a round and wide glass to stack the salad. Place it in the center of a festive plain dish. Spread the ingredients neatly around the glass.

7. The sequence of layers will be as follows: potatoes + mayonnaise, salt to taste; turkey and mayonnaise; carrots + mayonnaise; boiled egg + again a little mayonnaise; walnuts with beets and mayonnaise; cheese mixed with mayonnaise.

8. Sprinkle generously with pomegranate over the entire surface of the laid lettuce. The seeds should lie tightly so that there are no voids. Then carefully remove the glass. Luxurious "Pomegranate Bracelet" - salad for the New Year's table 2020 - ready! Put in the refrigerator before the feast to soak.

Enjoy your holiday, happiness and kindness!

The Pomegranate Bracelet salad will become a real decoration of the festive table for the New Year 2020. This salad has many variations, the most popular TOP-12 recipes for the New Year, we publish in this section.

Despite its spectacular appearance, this dish is prepared with available ingredients and does not take too much effort. You need to collect the salad, giving it the shape of a ring, on a flat dish, placing a glass wrapped in cling film in the center.

It is better to remove the glass by turning it in a spiral. To make the Pomegranate Bracelet truly delicious, cook it a few hours before serving and place it in the refrigerator to soak.

Pomegranate bracelet salad with chicken

Ingredients:

• 300 g of boiled chicken meat
• 300 g potatoes
• 150 g onions
• 300 g beets
• 300 g carrots
• 1 large pomegranate
• 50 g walnuts
• Mayonnaise and salt to taste

Cooking method:

Boil potatoes, carrots and beets. Chicken can be boiled or fried with onions. To do this, chop the onion finely, and the chicken fillet into small pieces. Fry the onions until golden brown, add the chicken pieces and season with salt. Bring to readiness.

Grate boiled vegetables. Mix the beets with finely chopped walnuts. To lay out the salad in layers in the form of a ring, put a glass in the center of the dish and distribute all the layers around it.

The first layer is potatoes, greased with mayonnaise. Then a layer of carrots, a layer of chicken with onions and beets with nuts. Moreover, each layer must be lubricated with mayonnaise. Finally, garnish the salad with pomegranate seeds and remove the glass.

Pomegranate bracelet salad with boiled beef

Ingredients:

• 200 g boiled beef
• 2 carrots
• 2 potatoes
• 2 pickled cucumbers
• 1 beet
• 1 pomegranate
• 100 g mayonnaise
• Greens

Cooking method:

Place a glass in the center of the plate. Boil vegetables and eggs and grate separately. Cut the meat into small cubes and place on a plate around a glass. Grease a layer of meat with mayonnaise and salt to taste.

Then, greasing with mayonnaise and sprinkling with salt if desired, lay out the layers of carrots, cucumbers, potatoes, eggs and beets. Remove the glass and refrigerate the salad for several hours. Decorate the dish with pomegranate seeds and herbs before serving.

Pomegranate bracelet salad with mushrooms

Ingredients:

• 200 g chicken fillet
• 300 g fresh champignons
• 2 medium onions
• 0.5 cups walnuts
• 500 g beets
• 1-2 cloves of garlic
• Mayonnaise and salt to taste
• 1 small pomegranate

Cooking method:

Chop the champignons and fry with chopped onions. Salt. Grind the walnuts. Chop the garlic. Boil chicken fillet and beets separately. Cut the fillet into cubes and grate the beets on a coarse grater.

Put a glass in the center of the plate and put the ingredients around it, greasing each layer with mayonnaise: chicken fillet, mushrooms with onions, chopped nuts, grated beets, mayonnaise and garlic passed through a press. Decorate the salad with the pomegranate seeds and carefully remove the glass.

Pomegranate bracelet salad with cheese

Ingredients:

• 1 boiled chicken fillet
• 1 large onion
• 1 boiled egg
• 1 beet
• Seeds of half a pomegranate
• A handful of pine nuts or ground walnuts
• 50 g grated cheese
• Mayonnaise or natural yogurt

Cooking method:

Chop the chicken and egg into small pieces. Cut the onion into half rings and fry in olive oil until golden brown, cool. Put all the ingredients on a plate or in portioned glasses, alternating with mayonnaise: chicken, onions, pomegranate grains, nuts, egg, cheese, beetroot, pomegranate grains.

Put in the refrigerator for several hours to soak the layers. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with prunes

Ingredients:

• Pomegranate 500 gr
• Pork 250 gr
• Beet 300 gr
• Potato 200 gr
• Onion 30 gr
• Prunes 150 gr
• Mayonnaise 200 gr

Cooking method:

Cook potatoes and beets, then let cool and peel. We grate vegetables. Cut the boiled-smoked pork and prunes into small strips, and the onion into half rings.

Do not forget that prunes need to be rinsed with boiling water before slicing. We extract the grains from the pomegranate and proceed to the assembly of the salad. We choose a flat dish, put a tall glass in the center, having previously greased it with vegetable oil.

Around the glass we spread the prepared salad components in layers: prunes, then potatoes, then mayonnaise, then pork, onions, beets mixed with mayonnaise, on top - pomegranate grains. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with beef tongue and prunes

Ingredients:

• Boiled beef tongue 300-400 g
• Onion 1 pc
• Potatoes 3-4 pcs
• Prunes 150 g
• Eggs 3 pcs
• Hard cheese 100 g
• Carrots 2 pcs
• Beets 1-2 pcs
• Pomegranate 1 pc
• Mayonnaise 200 g

Cooking method:

Boil the beef tongue until soft for about 1-1.5 hours. When the tongue has cooled, peel it and cut into small cubes. Can be chopped in a blender. Boil vegetables and eggs until cooked through, then peel. Grate carrots, potatoes, beets and eggs on a fine or coarse grater.

Also grate the hard cheese. It may or may not be used, but it gives the salad a soft and delicate flavor. Cut the prunes into thin strips. Peel the onions and cut them into small cubes.

Also, peel the pomegranate and remove the septa. Place a tall glass in the center of a flat plate. We put all the ingredients on a plate, lubricating each layer with mayonnaise, in the following sequence:

grated potatoes, chopped tongue, prunes, chopped onions, boiled eggs, carrots, grated cheese, beets. Lubricate this layer for the last time, if desired, with mayonnaise.

Decorate the salad with the pomegranate seeds so that they completely cover the beets. Send the salad to the refrigerator for soaking. When the salad is collected, carefully remove the glass. And for those who have never prepared this salad, we offer a video where you can learn in detail a step-by-step recipe, the variability of ingredients is always yours.

"Pomegranate Bracelet" salad recipes without adding beets

Classic salad Pomegranate bracelet without beets has a very unusual piquant taste and is liked by many due to its novelty. For cooking, you can use any kind of meat, chicken, liver, sausage and even canned fish, it all depends on what you like and what you have available.

Variations of other products can also be changed, only the design will remain unchanged. We have selected the best recipes, which we bring to your attention, so that you can please your family with a new original salad, taking into account your preferences.

Pomegranate bracelet salad with smoked chicken

Ingredients:

• smoked chicken - 300 g
• potatoes - 3 pcs.
• chicken eggs - 4 pcs.
• onions - 1 pc.
• carrots - 2 pcs.
• apples - 2 pcs.
• walnuts - 100 g
• pomegranate - 1 pc.
• vegetable oil - 3 tbsp. spoons
• garlic - 2 cloves
• mayonnaise - 50-70 g
• lemon juice - 1 tbsp spoon

Cooking method:

We take a beautiful plate of any size and lay out the salad in layers. We prepare food in separate bowls: grind boiled eggs, potatoes, raw carrots, apples on a grater. Pour the latter with lemon juice so as not to turn black.

Cut the onions into small cubes, fry in oil until tender, grind the nuts in a meat grinder or blender. Cut the flesh of smoked chicken into not very large pieces. We spread the salad in layers around the glass, smearing each with a mesh of mayonnaise.

If you are preparing this dish for some kind of holiday, then you can lay out either in the shape of a heart, or the number 8, for example. The first layer is smoked chicken, fried onions, eggs, carrots, chopped garlic, crushed nuts.

We completely cover the top of the salad with pomegranate grains, it is better to take the one that is pitted. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with prunes and meat

Ingredients:

• beef or veal - 500 g
• prunes - 100 g
• fresh cucumbers - 3-4 pcs.
• carrots - 2 pcs.
• eggs - 4 pcs.
• potatoes - 3 pcs.
• pomegranate seeds - 5-7 tbsp. spoons
• salt - a pinch
• mayonnaise - 70 g

Cooking method:

Take a large plate of any size, place a glass in the center and lay out the ingredients in layers. First, there will be grated potatoes with salt, then beef or veal, then cucumbers, cut into strips, grated eggs, carrots.

The penultimate layer will be prunes steamed in boiling water and cut into cubes. At the very end, lay out the grains of ripe pomegranate. When the salad is collected, carefully remove the glass.

Pomegranate Bracelet salad with fried mushrooms and Korean carrots

Ingredients:

• champignons - 250-300 g
• chicken fillet - 200 g
• Korean carrots - 300 g
• potatoes - 3 pcs.
• onions - 2 pcs.
• butter - 50 g
• green salad - 50 g
• hard cheese - 200g
• walnuts - 30-50 g
• pomegranate seeds - 4-5 tbsp. spoons
• mayonnaise to taste
• garlic - 3 cloves

Cooking method:

Melt the butter in a frying pan, fry the onion, diced, and the mushrooms, cut into thin slices. Grate the boiled potatoes in uniforms, grind the walnuts or grind them in a blender.

Three hard mild cheese on a coarse grater. Mix mayonnaise with finely chopped garlic and stir, the sauce is ready. Put whole lettuce leaves on a flat dish, potatoes on top, grease with mayonnaise sauce.

Next comes chicken and Korean carrots. Then - fried mushrooms with onions, greased with mayonnaise. On top of this layer are nuts and grated cheese. Carefully coat the top with sauce and decorate the surface of the salad with beautiful pomegranate seeds. When the salad is collected, carefully remove the glass.

Pomegranate Bracelet salad with homemade Tabasco sauce

Ingredients:

• carrots - 2 pcs.
• eggs - 2 pcs.
• pomegranate - 1 pc.
• chicken fillet - 2 pcs.
• potatoes - 3 pcs.
• sour cream - 4-5 tbsp. spoons
• crushed nuts - half a glass
• garlic - 4 cloves
• chili pepper - 1/2 pc.
• parsley - 2 sprigs
• water - 50 ml
• dark wine vinegar - 1 tbsp. spoon
• tomatoes - 2 pcs.
• onion - 1 pc.
• sea ​​salt - 0.5 tsp
• olive oil - 1 tbsp spoon
• sugar - a pinch

Cooking method:

Let's start by making the Tabasco sauce. To do this, cut the hot chili pepper very finely, pour boiling water for half an hour. We load slices of tomato, pepper, onion, garlic and parsley into a blender, chop until puree shaped like a state.

In a saucepan with olive oil, cook the puree, adding wine vinegar and a pinch of sugar. The sauce should be liquid and smooth. Then add sour cream to it and whisk everything together.

We spread the salad in layers, each smearing with the resulting spicy sauce. First, there are pieces of fried chicken fillet, then grated boiled carrots with crushed nuts. Next are grated potatoes and eggs. Sprinkle the top with pomegranate. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with tuna and apple

Ingredients:

• canned tuna - 1 can
• eggs - 3 pcs.
• green onions - 1 bunch
• cheese - 100 g
• sour apples - 2 pcs.
• sour cream - 3 tbsp. spoons
• mayonnaise - 2 tbsp. spoons
• pomegranate - 1 pc.
• lemon juice - 2 tbsp. spoons

Cooking method:

We mix sour cream with mayonnaise. Three eggs and cheese on a grater, cut onions into rings, fish with a fork. Three apples on a grater, sprinkle with lemon juice and mix with 2 tablespoons of the dressing.

Lay out in layers in the following order: eggs, dressing, onions, tuna, apples, cheese, dressing and pomegranate. Before serving the salad, remove the glass from the center, garnish with fresh parsley, boiled carrot flowers and corn. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with chicken liver and pickles

Ingredients:

• chicken liver - 0.5 kg
• potatoes - 4 pcs.
• carrots - 1 pc.
• pickled cucumbers - 3 pcs.
• onion - 1 pc.
• vinegar - 2 tbsp. spoons
• boiling water - 50 ml
• salt and sugar - 0.5 tsp each
• pomegranate - 5 tbsp. spoons
• mayonnaise - 70-100 g
• a mixture of peppers or other seasonings - to taste

Cooking method:

Boil the liver, carrots and potatoes separately. Chop the onion and marinate in boiling water with the addition of vinegar, sugar and salt. It should be marinated for at least 15-20 minutes. All layers, except for the topmost one, must be generously greased with mayonnaise.

First, we will lay out grated potatoes, then grated or finely chopped pickles, then carrots and liver chopped on a blender. We add a mixture of peppers or any other seasonings to it to taste. Then onions and grated eggs will go. The last layer is pomegranate seeds. When the salad is collected, carefully remove the glass.

Fans of the exotic add mushrooms to the classic version, you can choose this cooking option for yourself. We offer a video recipe for cooking with chicken and mushrooms. Maybe someone likes this variation. Watch the video, cook and taste!

And now a bonus to our dear subscribers! Mayonnaise is often used in culinary recipes, which is not suitable for everyone's health. To make your salad tastier than usual, add the sauce you have prepared to replace mayonnaise.

We are happy to share the recipe for homemade mayonnaise - a versatile sauce that is very easy to prepare. They can be seasoned with salads, added to casseroles, served with meat dishes - that is, everything is the same as with ordinary mayonnaise, only much healthier.

Homemade mayonnaise recipe (for 4 servings) - a universal sauce.

Ingredients:

• Olive oil 3 tbsp l.
• Sour cream 7 tbsp. l.
• Lemon juice 1 tbsp l.
• Mustard powder 0.5 tsp
• Salt 1 chips.
• Sugar 1 chips.

Preparation:

Salt olive oil, add sugar and mustard powder (or 1 teaspoon mustard). You can season with your favorite spices, such as garlic powder or a mixture of ground peppers.

Stir and pour in the lemon juice. Spoon out the sour cream. If you want a lower-calorie option, replace it with low-calorie yogurt without additives. Stir well to get a smooth paste. The sauce is ready!

Now we will tell you how to professionally clean pomegranates. Wash the pomegranate. Cut off the top of the pomegranate with a knife so that the white streaks are visible in the cut. Make shallow cuts along the white veins.

Flip the pomegranate upside down. Take a tablespoon and gently tap on the peel. Knock evenly and firmly. If you do everything right, the pomegranate seeds themselves will start jumping into the plate. With this method of cleaning the pomegranate, not a single grain will suffer.

Knock on the grenade until it "drops" all the grains into the plate. As a result, you will have a plate of pomegranate seeds that can be used for cooking. We choose our favorite version of the "Pomegranate Bracelet" salad and cook with joy and love!

Please your family and friends with your skill! Happy holidays to everyone and happy smiles! May the New Year bring Love, Happiness, Health, Prosperity and Success to every home and every family! Thank you for being with us!