How to make a banana pie at home - delicious and quick recipes for dough and fillings with a photo. Banana cake with condensed milk Cake layers with banana and condensed milk

20.06.2020 Healthy eating

With all the richness of taste and originality of the texture, this type of dessert requires an affordable and inexpensive set of products and a very small investment of time. Thanks to this, banana pie belongs to the category of culinary "magic sticks", which are easy and quick to prepare, and it is not a shame to put them on the table even in front of respectable guests. Even a beginner can master any of its varieties the first time, the main thing is not to be mistaken with the selection of components.

In order for the banana pie to turn out to be tender, and its fragrance to turn the heads of even the neighbors, you need to take a responsible approach to the choice of the fruit component. Medium to milky bananas are not the best option. Take those that are well ripe or even slightly overripe.

You will recognize the required format by its characteristic exotic smell and dark yellow mottled peel. The pulp of such specimens is easily kneaded with a fork into a homogeneous gruel, which is required by many banana masterpieces.

We offer with them step-by-step recipes with proven practice.

Banana cake - the most delicious recipes

This banana cake recipe is one of those with which many culinary experts begin their acquaintance with this kind of baked goods.

It includes:

3 ripe bananas;
200 g margarine;
3 eggs;
2/3 cup granulated sugar;
a glass of flour;
a teaspoon of baking powder.

Even before cooking, it is necessary to remove the margarine from the refrigerator so that it warms up and acquires the necessary plasticity.

The process begins with chopping banana fruits: they need to be peeled, broken into small pieces and, with a fork, kneaded into a gruel along with sugar until the crystals dissolve. The melted margarine also needs to be kneaded, eggs into this mass and everything together should be beaten properly.

You can now stir in the baking powder and banana gruel. Put the dough in a mold and place in an oven heated to 180 ° C for 30-40 minutes.

With apples

The aromatic composition of apple and banana will certainly appeal to connoisseurs of fruit baked goods.

Let's take for such a cake:

2 bananas and 2 apples;
2 eggs;
230 g wheat flour;
a glass of sour cream;
refined oil for lubricating the mold;
a glass of sugar;
1/2 teaspoon of baking powder and salt.

Peel the fruit and chop the apples into slices, and the bananas into slices of medium thickness. We coat the mold in advance and slightly warm it up in the oven, put a layer of banana circles on the bottom, and a layer of apple slices on top and quickly prepare the dough. Beat eggs and granulated sugar until the grains dissolve.

Add sour cream, baking powder or soda, flour and salt to the mass, beat all together. Fill the fruit with this creamy dough and send it to bake at 200 ° C for 30-40 minutes.

With cottage cheese

Which baked goods are more tender, cottage cheese or banana? Why argue if you can get double the tenderness by combining these ingredients? You will be convinced of this by making a pie with banana and cottage cheese.

Its components:

3 bananas;
0.5 kg of cottage cheese;
280 g sugar;
200 g butter;
2 eggs;
1 teaspoon of slaked soda;
4 tablespoons of semolina.

Mash melted butter with 0.5 cups of sugar until the sand dissolves. Add flour and soda here and knead a viscous dough. We will put what happened in the refrigerator, covering it with a film. Meanwhile, mix the cottage cheese, eggs and the rest of the sugar thoroughly. Add semolina and knead with a spoon.

Cut the banana fruits, put them in a mold, and spread the curd dough on top in an even layer. You can send the future cake to an oven heated to 180 ° C. After half an hour, the dessert will be ready to eat, but ideally it is better to cool it down to a warm state.

Such a cake is not only amazingly tasty, but also looks spectacular. At first glance, it is difficult to believe that this is a quick baked banana baked goods. But it really won't take a lot of time if all the products you need are at hand.

We take:

2 eggs;
3 bananas;
2.5 cups wheat flour;
150 g butter;
200 g sugar;
half a teaspoon of ground cinnamon, salt, vanillin;
a teaspoon of soda and vanillin;
a bar of dark chocolate weighing 100 g;
150 g of walnut kernels;
0.5 cups of natural yogurt.

Prepare a nut-chocolate mixture in advance by grinding these components in any convenient way to a crumb state and mixing with cinnamon, butter and 1⁄4 cup of sugar. Let's put it aside. Turn the bananas into mashed potatoes using a blender. Mix the butter with 3/4 cup sugar with a mixer - it is better to choose a medium speed for this.

While beating, add eggs to the mixture and continue until the contents of the bowl become airy. At this stage, add the banana gruel, yogurt and all dry ingredients. Mix the dough with a mixer at a slow speed. Place half in a greased and floured dish. On top of the dough, evenly distribute half of the previously prepared nut-chocolate mixture, fill it with the remaining dough. Sprinkle the surface with the remaining mixture.

Half an hour in the oven at 180 ° degrees. And you can enjoy the richness of taste, aroma and exquisite appearance of this creation.

With pineapple

Another incredible fruity blend. Banana Pineapple Pie is the perfect balance of sweetness and light sourness and a unique tropical amber.

Used in baking:

2 bananas;
2 eggs;
can of canned pineapples 0.4 kg;
75 ml pineapple syrup;
250 flour;
0.5 cups of sugar;
150 ml of vegetable oil;
45 g coconut flakes;
2 teaspoons baking powder
powder of cinnamon and ground ginger - 0.5 teaspoon each.

This banana cake recipe requires the pulp of two bananas to be mashed with a fork. Mix cubes into this puree. All dry ingredients are mixed in a separate bowl and combined with the fruit mixture. Put the resulting mass in a greased form in the oven for about an hour. Temperature range - 180 ° С.

With condensed milk

Every culinary specialist knows how silky baked goods with condensed milk are. The presence of a banana will accentuate this texture.

To bake such a cake, you will need:

5 bananas;
250 g of condensed milk;
2 tablespoons sour cream;
1 cup flour
75 g butter;
3 eggs;
5 tablespoons of granulated sugar;
a teaspoon of baking powder and a little vanillin.

Beat eggs with sugar and vanilla with a mixer, add sour cream, salt to the mixture and mix well. The butter needs to be melted and added to the egg mixture, followed by flour and baking powder and beat. Pour half of this mixture into an oiled mold, cover with a layer of condensed milk.

Cut the banana pulp into cubes and pour them in an even layer directly onto the condensed milk. Fill the banana layer with the remaining dough and bake in an oven heated to 180 ° C for half an hour.

Such a juicy delicacy will successfully replace a homemade cake, especially if you give it a little time to soak.

Cooking components:

140 g sour cream;
3 bananas;
3 eggs;
250g flour;
150 g sugar;
100 g butter;
a teaspoon of baking powder;
vanillin on the tip of a knife;
3 wedges of milk chocolate.

The first step is to beat eggs, 100 g of sugar and 80 g of sour cream in a deep bowl. Pour ghee into the egg mixture. Pour flour and baking powder there, mix. Mix two bananas, chopped into cubes, into the dough and put in a mold. Before this, the bottom and walls must be greased with oil and sprinkled with flour. Preheat the oven to 200 degrees and set the mold with the dough inside for 30-40 minutes.

Once done, the cake should cool down. This time can be spent preparing the cream. Grind the third banana, add the rest of sour cream and sugar, as well as vanillin, and beat it all until smooth. Fill the cooled cake with cream and sprinkle with chocolate chips. One hour is enough for impregnation.

With oatmeal and dried fruit

Can't feed healthy oatmeal to your family? They will gladly eat it as part of this pie and even ask for more.

For a healthy and satisfying dessert you need:

200 g of oatmeal and flour;
100 g of honey and butter;
3 chicken eggs;
50 g sugar;
1 tablespoon lemon juice
salt and soda 0.5 teaspoon each.

And also for the cream:

250 g cream;
a can of boiled condensed milk;
80 g almond petals.

Cut the bananas into cubes and sprinkle with lemon juice. Put the mixture of honey, butter and sugar in a water bath, and beat the eggs with salt with a whisk. When the honey mixture has cooled slightly, combine it with the beaten eggs, add the oatmeal and banana cubes, and then the sifted flour and baking soda. Knead the dough with a spoon and let it rest for a few minutes.

After that, it is ready for baking. We will bake the pie in a preheated oven on a baking sheet with parchment. Half an hour at 180 ° C is enough for readiness.

You can serve the pie to the table already in this form. But if you want to enhance the effect with pouring, take chilled cream and beat for 5-7 minutes. After that, evenly add the entire volume of condensed milk in parts and mix gently with a spoon.

If the cake is cold, it's time to generously grease it with this cream. Sprinkle the top with crumbs made from scraps of the edges of the cake, and decorate the sides with almond petals. It takes at least three hours in the refrigerator for the cake to soak properly.

We all watched the banana pulp darken quickly. This is due to the high starch content. If you want to stop this process, sprinkle the banana slices with lemon juice or citric acid solution. Better yet, peel and chop the bananas right before adding them to the dough or cream.

It is customary to decorate banana pies with powdered sugar, chopped nuts, coconut flakes or biscuit crumbs. Pre-lubricating the crust with sugar or honey syrup will help to keep the sprinkling on the surface.

Conclusion

Banana cake is a miracle of nature and culinary art. It is better to serve aromatic pastries with drinks that have a neutral taste. Black or coffee, milk and fermented milk products are suitable.

Ingredients:

3 eggs;
110 g premium flour;
77 g sugar;
½ teaspoon of baking soda;
2/3 cans of high-quality condensed milk with sugar;
100 g butter 82%;
2 bananas.

Banana cake

Today we will consider two options for a banana cake with condensed milk at once - a very quick way to make a cake with bananas, condensed milk and cookies without baking, and a more classic biscuit cake with bananas and condensed milk.

What is the difference between both options? - of course - the basis, the role of which in the first variation of the cake with bananas and condensed milk is played by a layer of cookies, and in the second - sliced biscuit in layers.

By the way, bananas for a cake with condensed milk are not at all a fundamental element. Children, of course, will prefer them, but for an adult tea party, bananas can be exchanged for kiwi. A cake with condensed milk in this, acidified form, goes well with sour cream taste.

If the fruits themselves in the layer of the product do not seem very aesthetic to you (bananas darken and become viscous), for a biscuit cake with condensed milk, banana cream can be prepared separately and even tinted with half a teaspoon of cocoa powder to refine the color and add a new shade to taste. With other fruits, this option will not work, as the released juice will prevent the cream from “grabbing”.

For your convenience and in order for this recipe for a cake with condensed milk and bananas to serve as a solid basis for further bold ideas on this topic, we will try to answer in the course of the description, most of the questions that arise in the process of making a banana cake with condensed milk (photo).

Cooking in stages

For a banana cake with condensed milk, the consistency of the cream should be dense, regardless of which type of base is chosen - with or without baked goods.

Many housewives use raw condensed milk, but we will not do this in order to prevent excessive soaking of the cakes. This is especially undesirable if the cake with bananas and condensed milk is prepared with cookies, not biscuits.

Therefore, the first step in today's recipe is to boil condensed milk. For a banana cake without baking, the jar must be kept in boiling water for 45 minutes, for a regular biscuit cake with bananas, condensed milk is boiled for 35 minutes.

While the condensed milk is boiled, prepare the dough. Separate the whites from the yolks and cool the whites separately in the freezer, for 7-10 minutes, no more. Then beat them at high mixer speed until firm, dense peaks. We mix the yolks separately and add them to the proteins when they are already taken with a strong foam;
Immediately after the yolks, add all the sugar to the mixer bowl and again, in the maximum mode, beat the mass until the liquid mixture, rubbed between the fingers, no longer feels like grains of granulated sugar;
Soda, when added to the egg mass, can not be extinguished, but in order for the cake with bananas and condensed milk to please with splendor, we advise adding 3-5 drops of lemon juice to a spoonful of soda or directly into the liquid mixture for the dough. This method is also used to lighten biscuits;
We turn on the device again, setting the medium speed mode, and begin to gradually increase the flour. As soon as the last portion of flour is evenly distributed in the dough, stop beating;
We preheat the oven in advance, setting the regulator to 1700. While the temperature reaches, prepare the mold by greasing it with oil and sprinkling with breading. Pour the dough into the center of the mold, then, smoothly turning it, distribute the mass along the bottom. If you are using a metal mold, it is advisable to line the bottom with parchment, cut in the desired format;
Put the dough in the oven for about 25-30 minutes. It is impossible to open the door earlier than 20 minutes later - the top of the biscuit will fall through and it will be impossible to fix it;
The main secret of any delicious biscuit is impregnation. Freezing the cake for one night will make it easier to soak without getting too wet, although in this way you can store the biscuit for a whole month. We just wait for the cake to cool, then wrap it tightly in plastic wrap and put it in the freezer overnight. You can do without this if you are in a hurry, but freezing the base is a guarantee of a delicate consistency of the product;
Just before we start assembling the cake with condensed milk and bananas (pictured), we divide the biscuit into separate cakes-plates using a culinary thread, and the number of layers will depend on the splendor of the biscuit. There can be two or four of them;

If you decide to cook a banana cake with condensed milk without baking, then now is the time to start laying out the cookies that we use as a basis. If the shape is round, take round unsalted crackers and stack them tightly, filling the empty spaces with broken cookies. For a square shape, any shortbread rectangular cookie will go. Important! - the form must be detachable;

Banana cream for a cake with condensed milk speaks for itself - it includes condensed milk and bananas. The binding fat content is due to the good butter included in the composition (not the spread). First, beat the butter until a white homogeneous cream, then, spoonfully, without turning off the device, add condensed milk, followed by finely chopped banana. When the mass forms a fluffy puree of a pleasant beige color, the banana cream for a biscuit cake with condensed milk is ready;

Cover the first crust of the cake with boiled condensed milk and bananas with cream so that the layer is enough for all the cakes. Accordingly, the more layers are provided, the thinner the cream is applied. Bananas or kiwi, cut into thin slices, lay only on top of the cream of the first cake and under the very last. A cake made of cakes with condensed milk and bananas should not be too oversaturated.

Both classic and cake with condensed milk and bananas from cookies, it is advisable to decorate without abundant massive elements. Physalis in chocolate glaze or small creamy roses can be very effective.

Bon Appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

There are plenty of easy treats to whip up. One of them is a banana pie, which every housewife can bake, all that remains is to find a quick step-by-step recipe with a photo. You can decorate not only a simple family dinner with these sweet pastries, but also a festive table. In addition, such a hearty and tasty pie can help you out in almost any situation, because it is preparing an order of magnitude faster than other analogues. Plus, banana is one of the healthiest fruits around.

How to make banana cake

Bananas are known for their excellent nutritional properties, not to mention the taste of this beloved fruit. If you add bananas, the dessert will acquire a pleasant aroma and new flavors. Before choosing the right banana cake recipe, check out the example sequence, which is almost identical across all variations of these baked goods. At the same time, only 3 fruits are required for one pie, i.e. cooking it won't hit you hard. General rules and principles of cooking:

Prepare the dough. To do this, beat salt, sugar and eggs, then combine with flour and vegetable oil.
Prepare the filling. To do this, you need to chop the bananas, cutting them into slices. To prevent them from darkening, you can pour them with lemon juice.
Grease a baking dish with butter, then pour the dough over the entire diameter.
Put banana slices on the dough, add sour cream. If necessary, sprinkle with powdered sugar, coconut.
Bake the cake in a preheated oven at 180-220 ° C for about 40 minutes. Check readiness with a toothpick or fork.
At the end, you need to get ready-made homemade cakes, cool them in their own form and turn them over, knocking them over on a flat plate.

Banana cake recipe

Delicate and light pie with banana filling is a great addition to tea and coffee. In cooking, a large number of recipes for making this cake are known, so everyone can easily choose the best option for themselves. Among them there are products with both yeast and puff pastry. For example, you can make a banana puree treat for kids. For the holiday, you can choose something original, for example, a banana cake with condensed milk. At the same time, you do not have to mess around a lot in the kitchen.

Check out the following great recipes for this delicious dessert:

in the oven;
in a slow cooker;
with sour cream;
without oil;
in milk;
with condensed milk and bananas;
curd-banana;
on kefir;
with chocolate icing;
with chocolate pudding, etc.

In the oven

Cooking time: 50 min.
Servings Per Container: 6 Persons.
Calorie content of the dish: 160.9 kcal per 100 g.
Cuisine: European.
Difficulty: easy.

Making a banana pie in the oven is not as difficult as it might seem at first glance. The main thing is to do it step by step according to the previously selected recipe without any deviations. It is prepared very quickly and even if no more than an hour is left before the arrival of the guests, then you will have time to make this delicious homemade cakes and serve them warm.

Ingredients:

butter - 100 g;
bananas - 3 pcs.;
eggs - 3 pcs.;
flour - 300 g;
sugar - 1 tbsp.;
sour cream - 1 tbsp.;

Cooking method:

Turn on the oven, and while it is heating up, make a shortbread dough. To do this, mix 3 yolks, half a glass of sugar, melted butter. Then add a few tablespoons of flour. Make a homogeneous mass. Refrigerate the dough.
Cut the bananas into slices, sprinkle a little with vanilla sugar. Next, you need to grease the mold and lay out the dough.
Put fruits on top of the dough, brush them with a little sour cream, which should be neither sour nor greasy.
Preheat the oven to about 180 degrees. Bake the base for 20 minutes.
While the baked goods are ready, make an airy cream with 3 proteins and a few tablespoons of sugar. Beat thoroughly for about 10 minutes.
After checking that the pie is ready, take it out and top with the whipped egg white. Decorate your creation with leftover fruits, candied fruits, etc. Bake the pie for another 3 minutes.

In a multicooker

Cooking time: 90 min.
Calorie content of the dish: about 170 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

You can make a simple banana pie not only in the oven, but even using a multicooker. This culinary creation will appeal to both adults and the smallest, especially since many children love bananas. All you need is a few fruits, eggs, and a small amount of dry ingredients. The main thing is to prepare the base, and the multicooker will do the rest for you.

Ingredients:

flour - 1.5 tbsp.;
butter - 2 tbsp. l .;
chicken egg - 2 pcs.;
sugar - 1 tbsp.;
sour cream - 0.5 tbsp.;
vanilla sugar - 1 sachet;
salt - a pinch;
soda - on the tip of a knife.

Cooking method:

First, peel the fruit, mash them with an immersion blender or fork, making a monotonous gruel.
Melt the butter, cool slightly, mix with sugar. Add eggs, vanilla sugar, estimate, then whisk everything.
Sift the flour into the egg mass.
Next, add soda, banana puree. Stir everything until smooth.
Pour the banana dough into the multicooker bowl, set the Baking program for 60 minutes.
Then check the doneness of the cake by piercing it with a toothpick. Then leave the cake to bake for 10 minutes on the “Warm up” program, if the dough is still slightly sticking to the toothpick.

With sour cream

Cooking time: 60 min.
Servings Per Container: 6 Persons.
Calorie content: 257.4 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

Having decided to surprise your family or guests, make a delicious cake with bananas and sour cream, which, with the right approach, can be made in less than an hour! The dough according to the recipe described below turns out to be airy and very tasty. In combination with fruit, you will get an excellent dessert with tender sour cream for lunch and dinner or a full breakfast. If you wish, you can sprinkle the finished baked goods with grated chocolate.

Ingredients:

banana - 3 pcs.;
chicken egg - 3 pcs.;
sugar - 150 g;
sour cream - 140 g;
flour - 250 g;
butter - 100 g;
vanillin - 1 g;
milk chocolate - 3 slices;
baking powder - 1 tsp.

Cooking method:

Beat sour cream, sugar and eggs until smooth in a deep bowl.
Pour in the butter (melted).
Add flour, baking powder, mix everything thoroughly.
Cut the fruit into small cubes, add to the dough, mix gently.
Place the dough in a pre-oiled and floured baking dish. Bake at 200 degrees for 20 minutes.
To prepare the cream, beat the sour cream, vanillin, sugar, banana with a mixer until smooth.
Cool the finished pie, then fill with sour cream and, if desired, sprinkle with grated chocolate. Let the baked goods steep for an hour before serving.

Banana cake without butter

Cooking time: 50 min.
Servings Per Container: 6 Persons.
Calorie content of the dish: 150-160 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

Banana pie filling can transform any homemade baked goods, but you can do without butter and even eggs with wheat flour. In this case, you need to use semolina as the main ingredient. As a result, you will get not only a quick and easy cake, but also a tasty and not sugary cake. It is suitable for breakfast and lunch, as well as for an afternoon snack with dinner.

Ingredients:

banana - 2 pcs.;
kefir (thick) - 500 ml;
semolina - 200 g;
sugar - 100 g;
baking powder - 3 tsp;
vanillin - to taste;
powdered sugar, lemon juice - a little;
mint for decoration - optional.

Cooking method:

First, mix the cereals with granulated sugar.
Stir constantly, pour in a little kefir. The mass should come out without lumps.
Add vanillin with baking powder. Mix everything thoroughly.
Cut a couple of bananas into neat slices.
Prepare the mold by greasing it with oil and sprinkle with breadcrumbs. Pour half of the dough, then add the fruit.
Pour the other half of the dough over the mixture, place in the oven and bake at 180 degrees for 40 minutes.
Check the readiness of the cake with a toothpick or a suitable stick: if it turns out to be dry, then the baked goods are ready.
Remove the culinary creation from the oven, let cool to room temperature, then transfer to a serving dish.
Sprinkle with powdered sugar through a strainer. The third fruit, pre-cut into slices and drizzled with lemon juice, should be used as a decoration. Add a mint leaf if desired.

Milk

Cooking time: 60 min.
Servings Per Container: 6-7 Persons.
Calorie content of the dish: 200-250 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

Banana pie will appeal to many sweet lovers. In a company with milk, you get airy and very tender pastries. This version of the dessert is very simple to prepare, especially since it does not imply aging and the formation of different layers. You just need to mix all the necessary ingredients, pour the resulting mass into a special form and wait until it is completely cooked. Thanks to milk, the fruit will retain its flavor and will be as juicy as fresh bananas.

Ingredients:

flour - 2 tbsp.;
butter - 100 g;
eggs - 2 pcs.;
sugar - 1.5 tbsp.;
milk - 150 ml;
banana - 3-4 pcs.;
baking powder dough - 1.5 tsp;
vanillin - 1 tsp;
salt - a pinch.

Cooking method:

Mash the bananas and beat the butter and sugar with a mixer.
Add milk, vanilla sugar, some salt. Mix everything thoroughly.
Then add two eggs one at a time, beating the mass with a mixer.
Add banana gruel, stir everything.
Sprinkle on the flour that was previously mixed with baking powder. Stir the resulting dough until smooth.
Pour the dough into a mold, covering it with paper beforehand. Bake for 30-40 minutes at 180 degrees.
The finished creation can be decorated, for example, with powdered sugar.

Sugarless

Cooking time: 50 min.
Servings Per Container: 1 person.
Calorie content of the dish: about 200 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

This version of the banana pie without sugar and butter is a great solution for those who decide to go on a diet. The sweet taste is conveyed not only by bananas, but also by dried fruits, which additionally saturate the dish with vitamins. You can replace regular wheat flour with rice / oat flour or bran if desired. Such a snack will not do much harm to the figure. It is important that this type of baked goods can be prepared in less than an hour.

Ingredients:

flour - 3 tbsp. l .;
bananas - 1 pc.;
eggs - 2 pcs.;
kefir - 1 tbsp.;
nuts - 1 handful;
dried fruits - 1/2 handful.

Cooking method:

Beat the eggs thoroughly, then pour kefir into them.
Next, stir in all the flour and nuts. The latter must first be finely chopped.
Having achieved a homogeneous mass, pour the dough into a special mold, which must be lined with parchment.
Top with the banana cut into slices.
Bake the pie in the oven for 40 minutes at 200 degrees. Check readiness with a toothpick, cocktail straw or fork.

Pie with condensed milk and bananas

Cooking time: 90-100 min.
Servings Per Container: 6-7 Persons.
Calorie content: 250-300 kcal per 1 serving
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

The most delicate culinary creation from bananas is the option involving the addition of condensed milk. It takes a little longer to cook compared to other options, but it's worth it. Homemade baked goods can decorate any table, including a festive one. Instead of boiled condensed milk, you can use ordinary condensed milk: the taste will not get worse from this.

Ingredients:

bananas - 4-5 pcs.;
flour - 1.5 tbsp.;
sugar - 6 tbsp. l .;
eggs - 3 pcs.;
sour cream - 2 tbsp. l .;
boiled condensed milk - 250 g;
baking powder, vanillin - 1 sachet each;
salt - a pinch.

Cooking method:

Make one mass with eggs, granulated sugar, vanillin and sour cream.
Whisk everything thoroughly, then add salt and mix.
Pour melted but pre-cooled butter into the resulting mass.
While mixing, gradually add flour and baking powder through a strainer.
Once you have a uniform mass, add the bananas, cut into medium pieces.
Put one half of the dough on the bottom of the mold, then press the boiled condensed milk onto it. Pour the rest of the dough on top.
Place the cake pan in the oven, which must be preheated to 180 degrees.
Bake for 70 minutes. It is best to serve baked goods warm.

Curd banana

Cooking time: 120 min.
Servings Per Container: 5-6 Persons.
Calorie content of the dish: 200-250 kcal per 1 serving
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

A great way to feed the whole family and guests is with a curd pie. It is quite possible to pass for some kind of birthday cake or just to please you and your family on an ordinary weekday. Chopped dough acts as a tough base on which a fragrant soft filling is laid out. It is not necessary to use the oven for cooking, as a multicooker is also quite suitable.

Ingredients:

flour - 200 g;
bananas - 2 pcs.;
sugar - 150 g;
butter - 100 g;
eggs - 4 pcs.;
cottage cheese - 200 g;
sour cream 15% - 3 tbsp. l .;
vanilla sugar - 1 sachet;
ground almonds - 3 tbsp. l .;
lemon / orange peel - 1 tbsp. l .;
salt - 1 pinch.

Cooking method:

Sift flour into a deep bowl, mix it with 50 g of sugar and salt.
Next, cut the cold butter into small cubes, add to the flour mass. Grind flour and butter into fine crumbs.
In another bowl, beat a couple of eggs, then add them to the flour, stirring vigorously with a whisk until a dense, homogeneous lump of dough forms. Wrap the resulting mass in cling film, refrigerate for a maximum of an hour.
While the dough is in the refrigerator, prepare the filling. To do this, beat the sugar with the remaining eggs until a thick foam is obtained.
Add mashed fruits to the resulting mass, then pour in cottage cheese and sour cream. Sprinkle everything with vanilla sugar, zest, almonds.
Stir with a hand blender until a light, homogeneous substance is obtained.
Take out the chilled dough and roll it out quickly. You should get a pancake with a thickness of about 5-7 mm. Place it in the multicooker bowl, form sides with a height of 7 to 10 cm. Too high sides can be carefully trimmed in the future.
Then pour the previously prepared filling onto the dough and send the pie to bake in a multicooker for 60 minutes, setting the "Baking" program.
After waiting for the beep, transfer the baked goods to the wire rack. Serve cold. Garnish with grated chocolate (bitter), mint leaves, if necessary.

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Discuss

How to make banana pie at home - delicious and quick recipes for dough and fillings with photos

Use banana pie recipes to make a variety of banana pie recipes - from puffy to super juicy, filling to nutritious but low in calories. On the basis of one set of products - flour, eggs, sugar and bananas - you can cook apple, pear, chocolate, blueberry variations. Most products are easily replaced with others at hand, so feel free to choose the recipe that you like.

Five quickest banana cake recipes:

When choosing bananas, consider the way they are used in the recipe. Where banana puree is required, ripe dessert varieties are better suited. If you need slices or pieces, stick to vegetable ones, they are denser and will retain their shape at high temperatures. The range of other products is varied, for example:

sour cream with eggs can be replaced with fatty homemade milk, cream;
instead of baking powder, the task of fluffing the dough will be performed with soda and vinegar;
Choose flavors to your taste - vanillin, cinnamon, lemon or orange peel and others.

The five most commonly used ingredients in banana pies are:

The classic way of making a banana cake is practically the same as a biscuit.

Chop bananas and puree. Do it with a fork, blender.
Add eggs, sugar, flavor.
Pour in the sifted flour with baking powder.
Stir well, so that you get the consistency of homemade sour cream.
Cover the form with parchment.
Pour out the dough.
Bake until tender at a temperature of about 180 degrees, it will take about 40 minutes.

Here are some helpful tips to help you tackle any banana cake recipe:

so that the bananas do not darken when mashed, add a little lemon juice;
if there is no parchment, use wide strips of any thick paper, laying them crosswise, so that the ends look out of the mold - it will then be convenient to take out the finished cake for them;
the pie will be tastier if you add raisins, nuts, berries, chocolate or coconut to the dough.