What can you bake with bananas quickly? Fried bananas in a pan

09.04.2019 Soups

Banana is perhaps the only fruit available to humans all year round. It can be used in pure form, dry or use for cooking different dishes. In this article, we will present you the best recipes with bananas with photos.

Bananas are called "fruits of happiness" or "paradise berries", because they melt in the mouth, have a very sweet taste and pleasant aroma, which mentally transports us to hot tropical countries.

In addition, bananas are very healthy, as they contain great amount different vitamins and substances:

Potassium and calcium
Phosphorus and iron
B vitamins and beta-carotene
Ascorbic and folic acid
Zinc and copper

Anemias
Heartburn
Hypertension
Obesity

Various dietary bars, cereals are made from bananas fast food and baby food... But this does not mean that bananas can only be cooked dietary meals... From this fruit, culinary experts have learned to make delicious desserts and cocktails. Here are the top 10 best simple banana recipes.

Fried bananas: recipe

Fried bananas- this is specialty of the house Hispanics and Asians. They are used as a side dish for meat or served as independent dish with cream or salted spices.

The highlight of this delicious recipe with bananas consists in the fact that the dish cooks very quickly - in 15 minutes you can truly create good dessert or a snack. We present you the best fried banana recipes:

Recipe No. 1 "Chinese Bananas"

Prepare a batter: beat 2 tablespoons of sugar with an egg, a tablespoon of starch, flour and water with a mixer.
Cut the banana into 5 pieces so that the slices are oblong.
Preheat a frying pan, pour one tablespoon into it vegetable oil, a tablespoon of sugar and the same amount of water. You should have a syrup in which you will fry the bananas soaked in dough.

For a piquant taste, you can add some kind of alcohol to deep fat - ordinary vodka or coffee liqueur... This is often done in Cuba.

Saute the bananas until golden brown and place on a paper towel to drain.
Serve them with sweet sauce. It can be jam, sour cream or ordinary condensed milk.

Such batter banana recipe very simple and does not require special culinary skills from housewives.

Recipe number 2: "Fried bananas with honey, nut crumbs and yogurt"

Crush nuts (any) to crumbs
Fry the nuts in honey (instead of nuts, you can use different spicy spices- turmeric, sesame and cinnamon)
Preheat a skillet and place a piece of butter on it
Fry the bananas, cut into small pieces
Place bananas on a plate and top with honey nut syrup

Bananas in the oven: recipe

Bananas are very tasty not only in a pan, but also in the oven. Most often these tropical fruits in Mexico, but every resident of a European country can also try, for a change, preparing an exquisite banana dessert for his household in a few minutes. For this you need:

Peel 5 bananas (preferably unripe) and cut them into small pieces;
Place the bananas on a greased baking sheet and pour over lemon juice and sprinkle with grated lemon zest (you can also sprinkle with bananas if you like icing sugar or regular sugar);
Preheat the oven to 200 degrees and bake bananas in it for literally 10 minutes;
While the bananas are baking, grate on coarse grater chocolate and crush the cookies into coarse crumbs.

These bananas are served with ice cream.

Banana pancakes: recipe

Guests have unexpectedly arrived or you just want to surprise your beloved family members delicious breakfast? Prepare pancakes with bananas - no one will remain indifferent.

For this you need:

Fry ordinary pancakes according to your usual recipe;
To cook chocolate ganache(melt a bar of your favorite chocolate in a water bath and add cream or melted butter);
Cut the bananas into wedges and place them on the hot pancakes;
Pour the chocolate ganache over the bananas.

Served so simple, but very tasty dish hot.

Cheesecakes with banana: recipe

By classic recipe cheesecakes are prepared with raisins, but you can get creative and add bananas to the dough instead. We offer you a recipe for banana cheesecakes for breakfast:

Mash one banana with a fork (you should get a puree in consistency);
Add cinnamon and powdered sugar to this puree, and then mix everything thoroughly;
The resulting aromatic mixture you need to add one egg, 150 g of cottage cheese, one tablespoon of flour and 3 tablespoons of oatmeal;
The resulting dough should be spread with a spoon on a hot frying pan and fried until a golden crust forms on each cheese pan.

This dessert is served with honey, bananas and a cup of aromatic coffee.

Banana Pancakes: Recipe

Americans love to cook pancakes for themselves as breakfast. These are the same pancakes, but they are more fluffy due to the fact that they are cooked on whipped proteins. You can add to the pancake dough banana puree, then they will turn out to be more tender and juicy. Let's tell you what you need to do for this:

Mash one peeled banana with a fork;
Beat with a mixer one egg with two teaspoons of sugar and a pinch of salt;
Mix egg mixture with a banana;
Add 150 g of sifted flour and one teaspoon of baking powder to the resulting dough;
Pour the prepared dough into a preheated frying pan using a ladle: fry for 2 minutes on one side, and then 1 minute on the other (the main thing is to get a golden crust).

Pancakes are served with syrup, condensed milk or honey.

Banana sorbet: recipe

A great option for losing weight ice cream. To prepare it, you must:

Dice 4 ripe bananas and 2 lemons
Add 6 tablespoons of powdered sugar to the fruit
Beat all ingredients with a blender until smooth
Put the cooked mass in the freezer for 4 hours

Banana jam: recipe

Many housewives are used to canning in the usual way raspberries, strawberries, peaches and other fruits that we harvest in summer. However, cook delicious jam from a banana. For this you need:

Peel 5 bananas and cut into small cubes
Cut into cubes 850 g canned pineapple
Mix bananas with pineapples
Add 25 g coconut flakes, 320 g sugar and juice of two lemons to the fruit mixture
Put fruit mix on fire and cook for 10 minutes
Chop banana jam with a blender and cool

You cannot store such jam longer than one month.

Banana pudding: recipe

We invite you to cook very tender and satisfying banana pudding... To do this, you should:

Heat two glasses of milk;
Beat two egg yolks and mix with half of the heated milk;
In another container, mix one tablespoon of flour, two teaspoons of starch, a pinch of vanillin and the remaining half of the milk;
Mix the two mixtures together and cook on medium fire to thicken the mass;
The cooked pudding must be removed from the heat and cooled;
Break some shortbread cookies into dessert glasses, add banana slices to it;
Top with pudding and garnish with mint or chocolate chips before serving.

Banana sandwich: recipe

We are offering to you great option for breakfast - a sandwich with a banana and nut butter... To prepare it, you need:

Peel one ripe banana and cut into medium sized pieces;
Grind 2 tablespoons of roasted almonds with a blender;
Make 4 special bread toasts;
Spread each bite with nut butter and sprinkle with almonds on top;
Place the sliced bananas on top of each toast covered in chocolate-nut butter;
Form sandwiches and grill for 5 minutes on both sides.

Bananas in chocolate: a recipe

A great option for serving to the children's table. This dessert is prepared in 15 minutes, and it brings a lot of pleasure. What needs to be done to prepare such a delicacy:

Cut a few bananas in half (depending on the number of children);
String each half of a banana on a special wooden stick (outwardly it should resemble ice cream);
Prepare chocolate ganache - melt the chocolate in a water bath and mix it with butter;
Dip each banana half in chocolate and sprinkle them with coconut or any other confectionery sprinkle on top;
Cool the bananas in the refrigerator to freeze the chocolate.

Baking with banana: recipes with photos

Bananas are widely used by pastry chefs during their creation. gourmet baking... These fruits impart sweet and delicate taste any flour product. Therefore, in the most best restaurants In European cuisine, desserts are often served with bananas or cream based on this tropical fruit.

We offer you several recipes confectionery with bananas.

Banana cake: recipe

For a banana cake, you can use any cakes you like (shortbread, puff, honey). We will tell you how to make a delicious banana biscuit dough cake:

Using a mixer, beat 7 eggs and 100 g icing sugar in one container ( regular sugar can also be used)
Add 8 tablespoons of sifted flour to the egg and sugar mixture
Prepare a baking dish: brush it with a piece of butter and sprinkle with flour
Preheat the oven to 190 degrees, and then place the cake pan with the biscuit dough in it
After 30 minutes, remove the biscuit from the oven and cool.

While the biscuit is baking, prepare the cream:

Use a blender to chop 3 peeled bananas
Add 380 g of boiled condensed milk to the banana puree and mix everything thoroughly

Now you need to collect the cake. For this:

Cut the sponge cake in two
Spread cream on each crust and lay out sliced bananas
Decorate the cake with cream and fruit, sprinkle with chocolate chips

Banana Pie: Recipe

Now almost everyone in the kitchen has such a useful and versatile appliance as a multicooker. In it you can cook very tasty pie from bananas, which is often called banana bread... We are offering to you slow cooker banana pie recipe, to which you will definitely not remain indifferent if you cook it at home at least once:

Mix in one container one and a half cups of flour with a glass of sugar, two teaspoons of lemon juice and half a teaspoon of salt;
In another container, mix the banana puree with one egg, a third cup of melted butter, and the same amount of milk;
Mix the contents of two containers together using a mixer, add nuts and dried fruits to the resulting dough;
Grease a multicooker pan with butter, pour the dough into it and select the "Fry" mode;
After 60 minutes, the multicooker will turn off, leave it in the heating mode for another 20 minutes, and then remove the baked cake and serve it, sprinkle it with powdered sugar.

Banana cookies: recipe

Anyone who goes on a diet always wonders what sweets can be eaten so that extra pounds go away, or at least so that they do not gain. There is an excellent recipe oatmeal cookies with banana that you will love and always use to treat yourself to a sweet tooth. How to prepare such diet baked goods:

Peel two large, ripe bananas and mash them with a fork or blender until smooth
Add one cup of oatmeal and dried fruit to the puree
Preheat oven to 180 degrees
Grease a baking sheet with butter and spoon the cookie dough over it
Place the cookies in the oven for 15 minutes.

Charlotte with bananas: recipe

Everyone knows that classic charlotte preparing with apples. But, as experienced housewives note, this dessert turns out to be no less tasty if it is cooked not with apples, but with bananas. We present you a step-by-step recipe:

Mix 4 eggs with a glass of sugar in one container - beat it all with a mixer or a hand whisk;
Add one and a half cups of sifted flour and two teaspoons of baking powder to the resulting mixture;
Grease the selected confectionery mold with butter, pour part of the dough into it;
Top with sliced bananas without peels;
Pour the remaining dough on top of the banana layer and place the mold in the oven, preheated to 180 degrees, for half an hour.

Banana cupcake: recipe

Even children can make banana muffins, because you just need to knead the dough correctly and pour it into paper molds for baking. But if you have never tried making desserts, then we present to you a step-by-step recipe for these wonderful flour treats with bananas:

Before kneading the dough, turn on the oven so that it warms up to 180 degrees, and grease the baking tins thoroughly with butter.
Prepare the dough:

Sift one and a half cups of flour
Add half a teaspoon of baking powder, the same amount of salt and a teaspoon of baking soda to the flour
In another container, chop 3 peeled bananas
Add a glass of sugar, one egg and 75 g of butter to the banana puree, and then mix everything thoroughly with a mixer
Mix the banana mixture with the dough, then pour everything into the baking tins

Bake the muffins in the oven for half an hour.

Banana casserole recipe

Fruit and curd casserole can be prepared for small children for an afternoon snack. This dessert is not only tasty, but also very healthy, besides, it is easy and quick to prepare:

Pour two tablespoons of semolina with half a glass of boiled water. Leave it on for half an hour to swell.
While the semolina is cooking, beat with a mixer three eggs with a pinch of vanillin and three tablespoons of sugar. You should have a foamy consistency.
Add half a glass of milk, 70 g of flooded butter, cooked semolina and two bananas, cut into slices, to the sugar liquid.
Grease a baking dish with butter, pour the resulting dough into it and bake in the oven for 50 minutes at 200 degrees.

Gingerbread with banana: recipe

Gingerbreads are considered diet dessert because they are mostly steamed. We will tell you how to make gingerbread from chocolate dough with bananas:

Mix 80 g of flooded butter with 2 tablespoons of honey, one egg, and half a glass of sugar.
Place the prepared mixture on water bath, and boil it until thick. At the same time, do not forget to stir the dough all the time.
When the dough thickens, add half a teaspoon of baking soda, two cups of sifted wheat flour, one and a half tablespoons of cocoa, and cut into medium sized bananas.
We form balls from the resulting dough, put them in a double boiler and cook for 50 minutes in the "Baking" mode.

Gingerbread cookies with a banana, sprinkled with powdered sugar are served.

Banana cocktail: recipe

A banana shake is a great substitute for breakfast or a way to persuade a child to drink. milk product if he refuses to eat yogurt or cottage cheese. Making a banana shake is easy:

Cut a couple of ripe bananas into slices
Pour them with 500 ml of milk
Add cinnamon and other spices to this mixture as desired
Beat all ingredients with a blender

Each housewife can independently come up with recipes for dishes with bananas. After all, this is a fruit unique by its nature, which both adults and children love to feast on, both in pure form and in various desserts.

Video: "Banana Recipes"

Bananas are very healthy and delicious fruits, which almost do not depend on the season and lie on the shelves of our stores in winter and summer. Their price is also acceptable: in supermarkets you can often find bananas cheaper than our usual apples, potatoes or cucumbers. Why don't we take advantage of the availability of these fruits? After all, they are used to make such delicious and original banana desserts! The best recipes of what to cook from bananas, we have collected further.

Banana chips

Let's start with the simplest thing you can make with bananas - crispy banana chips. To prepare them, you only need bananas and an oven, and spices to taste. But remember that it is very easy to get hooked on this variety of snacks, however, in large quantities she will hit the harmony of your figure!

So here's how to make banana chips:

First we clean the right amount bananas from the peel and cut them into thin slices. If you want dried, jerky-like bananas that stay fairly soft, you can simply cut them into wedges and start baking right away. But here's how to get drier, crisper crisps.

Ready! Sprinkle with banana chips powdered sugar mixed with cinnamon.

Banana sushi rolls

Traditional Japanese style sushi rolls consisting of rice, fish and vegetables have become a very popular dish in modern cafes and restaurants. The culinary craftsmen took this into account and came up with the idea that bananas can also make a kind of sweet sushi! They're no more complicated than chips, and definitely faster. Love banana desserts - be sure to try this simple dish!

For the first version of the rolls, we need:

bananas;
peanut paste;
sesame.

We take as many bananas as we want peanut butter replace if desired chocolate paste type "nutella", and instead of sesame, we can use coconut, nut or chocolate chips. For one large banana, 2 tablespoons of pasta and shavings are enough.

Peel the banana completely.
Lubricate the peeled banana with paste, evenly distributing it over the surface.
On flat dish or pour the shavings into an even layer. Put a banana in a plate and roll a banana over it so that the pasta collects the powder.
Cut the banana into 2 cm thick circles - and serve with chopsticks.

The second version of the rolls:

1 large tortilla or toasted pita leaf
3 tbsp peanut butter;
1 ripe banana;
1 tbsp coconut flakes;
sliced strawberries and kiwi.

We unfold the tortilla / pita bread on the table or board.
Use half or 2/3 of the peanut butter to coat one banana on all sides.
Place it on the edge of the tortilla / lavash and wrap it in a roll.
We cut the roll into separate pieces of a convenient size. On top of each, put a slice of kiwi and strawberries.
In the microwave or in a water bath, heat the remaining peanut butter for 30 seconds and then pour over the sushi. Sprinkle with coconut on top.

Made! Good idea of what to cook with bananas and not spend money on a Japanese restaurant, right?

"Mink Mole" cake

Moving on to "heavy artillery" - home banana cake! It really looks like a mole's mink, because a biscuit surrounds it from below, and from above it is covered with biscuit crumbs. And inside hides real mole wealth - a delicious filling of cream and bananas! Let's define the ingredients for the biscuit:

flour - 180 g;
eggs - 4 pcs.;
sugar - 180 g;
baking powder for dough - 5 g;
cocoa powder - 25 g;
vanilla sugar - 1 tsp;
clean water - 70 ml;
salt - on the tip of the knife.

From this amount of ingredients, we get a biscuit for about 26 centimeters. Getting started:

The filling of the cake requires the following components:

bananas 4-6 pcs.;
cottage cheese - 250 g;
heavy cream / sour cream - 500 g;
chocolate chips - 100 g;
sugar - 150 g;
gelatin - 10 g;
clean water - 70 ml;
cocoa powder for dusting.

"Mink Mole" is ready! You can sprinkle the cake with cocoa powder before serving.

Parfait "Banana Dolphin"

And what to cook from bananas if you want to feed the children with a not too sweet dessert, not fried, not baked, but at the same time tasty and healthy, rich in vitamins and nutrients? And even so that the child himself would want to try it? The way out is a grape-banana parfait!

It will take at least 15-20 minutes to prepare this dessert. For two servings of parfait, prepare the following ingredients:

2 bananas;
150 g of grapes;
100 g of granola;
245 g Greek yogurt.

Ingredient tips:

It will be more interesting and tastier if you take a mix of grapes of different colors: green, black, red.
The Greek term is filtered yoghurt, from which all the whey has been removed. You can buy it in the store, but not everywhere, so you can make Greek yogurt yourself (but it takes time - from 2 to more hours), or you can replace this ingredient with the usual low-fat yogurt or low-fat sour cream.
Granola is a mixture of baked oatmeal, dry berries, honey and nuts in various variations. You can buy ready-made granola from the store or online, or you can make your own. For a delicious homemade granola recipe, see the following video:

How to make a banana and grape parfait:

That's all - our cute banana dessert is ready, which neither child nor adult will refuse!

Banana Pancakes

Lovers of sweets and starchy foods can also delight themselves and their loved ones with delicious pancakes-pancakes in american style- pancakes. Detailed recipe cooking this banana dish, see the following video:

Now you can see that you can make so many different goodies from bananas! If you know others interesting desserts and banana dishes, be sure to share the recipes in the comments.

Banana is one of the most widespread fruits all over the world (by the way, from the point of view of botany, it is not a fruit, but a berry), which is deservedly called a product of beauty and health among the people. Bananas contain such a unique element as tryptophan - a substance that effectively relieves stress and, accordingly, prevents premature aging of the body. In addition, bananas contain a lot useful vitamins and microelements, but more on that later. And now we will tell you not only about the history and benefits of this amazing fruit, but also about what original and at the same time unusually tasty dishes can be prepared from it.

The first acquaintance with bananas

The first mentions of bananas are found in written sources dating back to the distant fifth century BC. It is believed that the homeland of this fruit is the Malay Archipelago - it was from here that bananas came to India in those distant times. At the same time, the first acquaintance of Europe with bananas took place in 327 BC: Alexander the Great brought the outlandish fruit straight from India.

Banana is currently one of the seven most common and grown crops worldwide. Bananas have taken root in almost all cuisines of the world, while in different corners they are cooked and eaten in different ways. For example, residents of countries with temperate climates are accustomed to eating banana fruits without heat treatment by only peeling them off, while in the tropics they are usually fried and boiled.

In addition to sweet desserts, bananas are used to prepare snacks, side dishes, first and second courses. And in the Philippines during World War II, when tomatoes were in great shortage, they even invented banana ketchup! For cooking unusual sauce made banana puree, which was then mixed with sugar, vinegar and spices. Red dye was added to the finished ketchup to give the sauce a familiar look.

An unexpected variety of varieties

Today bananas can be found on the shelves of almost any supermarket or grocery store... Currently, there are about 300 varieties of this delicious and incredibly healthy fruit. At the same time, experts divide banana varieties into starchy and sweet ones. It is the starchy varieties that are ideal for frying, cooking and cooking dishes with meat, fish and rice. The pulp of such bananas has a rather dense consistency, and the taste is somewhat reminiscent of mashed potatoes.

In domestic stores, in addition to the popular yellow bananas, you can sometimes see a dwarf variety - baby sugar bananas. Among the distinctive features of this variety is not only its small size, but also the very sweet pulp of a rich yellow color... Sometimes, although quite rarely, red bananas can be found in modern supermarkets. The shortage of this variety on the territory of Russia is explained by the complexity of its transportation - such bananas practically do not tolerate long journeys. Their flesh can vary in color from deep red to purple. It is ideal for roasting or roasting. One more unusual view- apple-flavored bananas, which are called apple bananas. These fruits are characterized by a thin greenish skin.

The hidden benefits of bananas

There is an opinion that due to the low content of vitamins B, C and P in bananas, as well as the insignificant content of fructose and sucrose, this fruit does not carry anything particularly useful in itself. In fact, this is not at all the case. Bananas are incredibly rich in potassium, the lack of which in the body inevitably leads to depression and irritability. Plus, bananas are pretty high-calorie product, therefore they can serve as a source of strength and vital energy... In the West, a banana is considered perfect product for workaholics and those who are engaged in hard physical labor.

So, what is the benefit of this unusual berry? Answering this question, it is worth identifying several indisputable facts:

Bananas contain 4 times more protein than apples. They are also rich in carbohydrates, phosphorus, vitamin A and iron.

The soft texture of the banana pulp makes this fruit an ideal product. diet food, recommended for an ulcer in an exacerbation stage. Banana serves as an excellent neutralizer of high acidity, effectively fights inflammation and irritation of the mucous membranes and walls of the stomach.

Eating bananas between meals will stimulate blood sugar to rise, thus effectively relieving weakness.

The high level of fiber in bananas helps restore bowel function and has a laxative effect.

Under stress, the body's metabolic rate rises and potassium levels drop significantly. Bananas restore natural balance.

Banana Recipes: Top 5 original dishes with bananas

Bananas are used more often than usual for making sweet desserts and pastries. Besides, in industrial scale they make all kinds of jams, ice cream and baby food. However, banana can also be used to make soups, meat dishes, and even scrambled eggs! Here are five recipes of the most original and at the same time very delicious treats that can be prepared using bananas.

BANANA SOUP

Delicate banana soup is incredibly popular in India. In our latitudes, such a dish is a gimmick, so you will surely be able to surprise your family and friends. Moreover, you don't need any exotic ingredients to make banana soup. You can serve the finished dish both hot and cold.

Ingredients:

vegetable broth- 500 ml;
cashew nuts - 50 g;
one banana;
one apple;
leek stalk;
butter - 2 tbsp. l .;
ground ginger - 1 pinch;
curry - ¼ tsp
salt.

Cooking method:

Peel the apple and cut into cubes. Then peel the banana and cut it into rings.
Rinse the leeks, cut the green part into slices 4-5 cm long, cut the white part into rings.
Heat butter in a frying pan, put an apple, leek rings and half a banana there. Stew the onions and fruits, then season with curry, ginger and salt. Simmer the workpiece for another five minutes.
Bring the vegetable broth to a boil, add vegetables to it and cook them covered over medium heat for about a quarter of an hour. Then, using a blender, bring the soup to a puree state. Add the other half of the banana.
Before serving, season the dish with fried nuts and green onion feathers.

BANANA EGG

The classic banana scrambled eggs will help diversify daily diet and pleasantly surprise the household. We offer basic recipe, and you can always supplement it with other ingredients to your liking - herbs, ham, cheese and other products.

Ingredients:

eggs - 2 pcs.;
one banana;
salt;
butter.

Cooking method:

Peel the banana and cut it into circles about one centimeter thick.
Heat butter in a frying pan and add banana slices to it. Fry the fruit on both sides until a blush appears.
In a separate deep bowl, beat the eggs with a fork. Pour the eggs over the bananas and simmer in a skillet until tender.
Serve this unusual scrambled eggs can be with slices of banana and cinnamon.

FRIED BANANAS IN BATTLE

Fried bananas with golden crust perfect with jam, jam, honey, nuts, coconut, caramel and cinnamon. Play in contrast and serve with scoops of vanilla ice cream.

Ingredients:

egg;
one banana;
flour;
butter.

Cooking method:

Break the egg into a deep bowl and beat with a fork, gradually adding flour in the process. The dough should be neither too thick nor too runny.
Peel the banana. The fruit can be fried whole or cut into circles. Heat butter in a frying pan. Dip the bananas in batter one by one and immediately put them in the pan.
Fry the bananas on both sides until a blush is formed.
The finished dish can be served with honey, caramel and nuts - perfect option for a hearty breakfast or dessert.

CHICKEN WITH RICE AND BANANAS

Surprisingly, bananas go well with meat. For example, in Latin American countries they love to fry bananas in olive oil and serve as a side dish to meat dishes... You can take note of this option, or you can go even further and add a banana to the main dish recipe.

Ingredients:

butter - 30 g;
water - 2 glasses;
bananas - 2 pcs.;
rice - 1 glass;
hen;
a bunch of parsley;
one head of garlic;
ground crackers - 2 tbsp. l .;
vegetable oil;
salt and pepper.

Cooking method:

Cut the chicken and cut into medium sized pieces. Rub the pieces with salt and pepper, and use a sharp knife to make small cuts in the pulp.
Finely chop the parsley, crush the garlic with a garlic press. Mix the herbs and garlic, and fill the cuts in the meat with the resulting mixture.
Heat a frying pan with vegetable oil, fry the chicken pieces until tender.
Rinse the rice several times, then place it in boiling salty water. To cook crumbly porridge.
Peel and slice the bananas diagonally to form large, elongated rings. Breaded the slices in breadcrumbs, put in a preheated pan with butter and fry on both sides until golden brown.
On great dish lay out rice, chicken and fried bananas.

AIR BANANA Marshmallow

This original dessert from bananas, which would decorate the menu of any cafe or restaurant, you can easily cook yourself at home. Banana marshmallow will become perfect complement To light breakfast or evening tea.

Ingredients:

agar-agar - 8 g;
bananas - 250 g;
one chicken protein;
sugar - 700 g;
icing sugar - 1 tbsp. l.

Cooking method:

Peel the bananas and use a blender to puree. Mix about 250 g of banana gruel with 250 g of sugar. Leave the resulting puree for 10 minutes.
Agar-agar pour 150 ml cold water and mix thoroughly.
Pour sugar (450 g) into agar-agar, then cook for five minutes over medium heat from the moment of boiling. After the specified time has elapsed, remove the pan from the stove and cool slightly.
Add egg yolk in banana puree. Whisk the ingredients until they increase in volume. Gradually pour in the cooled syrup to them, without stopping the whipping process. As a result, the mixture should become fluffy and thick enough. Whipping should take 10-12 minutes.
Place the finished mass in pastry bag and form neat marshmallows. Allow the dish to cool at room temperature, leaving the marshmallows for about a day.
Before serving, the dessert can be sprinkled with powdered sugar.

Maybe some people still think that you can eat these fruits only fresh, peeling them off. However, this is not true, from an overseas miracle, you can cook a lot of tasty and healthy dishes that will decorate the festive and everyday table... We will tell you about that in our material. We hope that these recipes will be useful to you, because today bananas are sold in any self-respecting supermarket, and besides, they are not too expensive.

Banana cake

What can be made from a banana in the first place is sweet pie for tea or morning coffee with milk! You will need a very affordable set of products, but the taste is obtained - you will lick your fingers!

Ingredients: a couple of eggs, 100 grams of sugar, a glass of kefir, three medium bananas, a couple of glasses (perhaps a little more) of wheat flour, baking soda on the tip of a knife. You will also need some vegetable oil to lubricate the baking dish. And for spice lovers, you can add cinnamon on the tip of a knife and vanilla sugar, nutmeg and ginger (but you can not add, and so it should turn out yummy).

Start cooking

Tip: almost narrower from above ready-made pie with bananas you can pour chocolate mass... It is very easy to make it by melting a good dark chocolate bar in a little water. It will be good if the black sweetness is also with nuts or raisins. It will give ready meal additional piquancy. Or you can decorate your culinary creation with fruit circles. Here is an option of what can be made from bananas quickly if the guests have already called and are almost on the doorstep. Also, such a simple dish can be suitable for evening tea or morning coffee.

Banana Curd Casserole: Cook Fast!

This is a great option for what can be made from bananas and cottage cheese - good combination and to taste and ease of preparation. And for health, they say, it is very useful!

We need: one banana, a saucer (about a pound) of bold cottage cheese, a couple of large spoons of semolina, half a glass of sugar, half a glass of sour cream, a little oil for lubricating the molds. As you have already noticed, this casserole is prepared without the participation of an ingredient such as eggs. To some extent, it can be considered a dietary meal.

Start cooking

Delicious casserole is ready. This is a good example of what can be made from a banana on hastily: both fast and useful. And finally, advice: it is best to cool it without removing it from the foil, since it separates better when cold.

Fried fruit?

Is it really possible to fry bananas and it will be tasty enough? Yes, in the opinion of those who have tasted this delicious delicacy. Plus it's a valuable supply of energy! And also a vivid example of what can be made from a banana very quickly, if you are not afraid of culinary experiments. It is better to take bananas that are already overripe (with black skin and soft inside). You will need a good nonstick skillet and butter for frying.

Start cooking

Peel the bananas. At the beginning, we cut each across in half. Then along each part we cut into plates.
Melt butter in a frying pan.
Put banana plates into the prepared dishes (by the way, as an option, you can cut the fruit into circles across) so that they do not come into contact with each other.
Fry over medium heat on each side until golden brown (about 2 minutes).

The result is a simple and healthy dish - what can you do to decorate it? Rub the tiles good chocolate and sprinkle on the finished slices. You can also serve them with vanilla ice cream: the taste goes well.

What can be made from banana and milk?

Delicious of course fluffy pancakes! They are made extremely simple, even a novice cook can handle it. And don't be afraid that they will burn! Much depends on the frying pan: you need to take a small pancake with a non-stick coating. Then everything will work out for sure.

Ingredients: 2 large and very ripe bananas (soft inside), half a glass of sugar, salt on the tip of a knife, a glass of flour, three eggs, a glass of milk, a couple of tablespoons of vegetable oil.

Start cooking

Peel the bananas and knead them well with a fork.
Beat eggs and sugar in a separate bowl until frothy.
Add crumpled banana, then flour and beat until smooth (you can use a blender). Do not forget to add to the dough - it should turn out to be liquid - salt on the tip of a knife and a little vegetable oil (preferably olive oil).
Heat the frying pan and grease it a little with oil. Fry pancakes according to traditional technology - on both sides over medium heat.

Delicious pancakes are ready. This is another example of what can be made from bananas. The recipe for a typical Russian dish with an overseas ingredient is simple, you just need to mix the ingredients thoroughly. And those housewives who constantly make pancakes will cope with a new dish one-two-three!

What can be made from banana and apple?

In fact, with the addition of an overseas fruit, you can cook a lot of dishes already known and traditional for our country. What tasty can be made from bananas and apples is cheese cakes! Banana gives this everyday dish a special aroma and unusual texture.

Ingredients: a couple of eggs, a pound of cottage cheese, salt on the tip of a knife, half a glass of sugar, two bananas, two apples, flour - a couple of spoons and a certain amount to roll over the formed cheesecakes. And also vegetable oil for frying.

Start cooking

Peel and knead bananas with a fork.
Peel the apples and chop them finely.
Knead the curd with a fork and mix with the eggs.
Add a couple of tablespoons of flour (you can take the same amount of semolina). Knead everything thoroughly until smooth.
Add fruit and mix again.
We form small cheesecakes, roll in flour.
We warm up the pan well, fry the pancakes on both sides in vegetable oil.
Serve with sour cream, jam or jam - you just can't come off!

In Thailand, bananas are very cheap, very tasty and are usually sold immediately in huge bunches. We always have a lot of them. Often we simply do not have time to eat so much, and bananas spoil quickly here. 2-3 days and they are rotten, another day or two and need to be thrown away. They are not stuffed with chemicals here so that they can be stored in the refrigerator for weeks, so they either need to be eaten quickly, or something must be done urgently with them.

Overripe bananas are best used in baked goods, and we love baked goods. At least 2 times a day, my husband and I drink tea with something delicious. Whenever possible, I try to cook yummy myself, which is why we were looking for a house with an oven and kitchen appliances... In Thailand, there are problems with baking dishes, they are sometimes difficult to find, but in large stores they usually have them. You can also adapt pots without plastic handles or a form from a rice cooker for these purposes.

So what should you cook? If you need something simpler, then I do different cupcakes... I choose recipes depending on what products are available and what I want to get. Here is one of the simplest and favorite recipes:

4-5 overripe bananas
2 eggs,
0.5 glass of sugar (if the bananas are not very sweet, then a little more)
100 g sl. oils,
10g baking powder (you can take 3-5 g of baking soda and extinguish with lemon juice or vinegar)
1.5 cups flour

Grind bananas in a blender. Add sugar, eggs and melted butter, mix well, and I do this right in the blender. Then add flour and baking powder, mix. You can also vanilla sugar, raisins, prunes, cereals and whatever you want. We spread the dough in a greased mold (if the mold is silicone, then it is not necessary to grease). I took the inner bowl from the rice cooker as I didn't have a cupcake pan. We put in the oven and bake for about 40-45 minutes (if we make muffins, then 20-30 minutes) at a temperature of 180 degrees. If you are waiting for guests or just time allows, then ready-made cupcake can be sprinkled with icing sugar or poured over chocolate icing with nuts or something else to come up with, but I didn't do anything, we eat it well and quickly. The cupcake turns out to be very tender and tasty:

I also loved the Brazilian Banana Pie recipe. It is even tastier and more tender than the previous muffin. Even my mom, who is on a diet, could not resist. We need:

1.5 cups flour
1.5 cups cornstarch
1.5 cups sugar
1 bag of vanilla sugar (without it),
1 tbsp. l. baking powder (I took 1/3 tbsp of soda, slaked with lemon juice, you can still use vinegar),
200 g butter
3 eggs,
1 glass of milk
6 bananas (I took both 4 and 8, when both)

Mix flour, starch, melted butter, sugar and slaked soda and we get the dough in the form bread crumbs... We grease the mold with butter (we have a large baking sheet, I used it instead of the mold, the cake turned out to be thinner than the original, but no less tasty from this). Pour out half of the dough, distributing it evenly. Cut the bananas in half lengthwise or into 3 pieces if there are not enough of them. We spread it on the dough. Top it up evenly with the remaining dough. Beat the whites and yolks separately. Pour the whipped yolks into the whites, gently mix, gradually pouring in the milk. Fill the pie with this mixture and bake at 180-200 degrees for about 30 minutes. Cool (although we rarely manage to wait until it cools down) and cut into portions. Cold tastes better. It turns out this cake:

Feb 10, 2012 Anna

It happens to you: you bought a bunch of beautiful bananas and, happy with yourself and with what you started healthy image life, have they safely forgotten about them? And then you find them, already brown, ugly, overripe, and your conscience begins to eat you ... And not even eat, but eat ... They say that bananas "live" from 2 to 7 days on the shelf, 2-9 days in the refrigerator and 2- 3 months in the freezer. Can you imagine how long you forgot about them ?!

Instead of throwing them away or, even worse, eating them at a time, I offer several ideas that I found on the Internet - they concern exactly brown overripe bananas.
Why are bananas suddenly appearing on a blog about minimalism? I am for the economical and efficient use of products. For their minimum in the refrigerator and maximum use. Therefore, read on ...

1. Bake classic banana bread. For example, here's the simplest recipe:

Ingredients:

2 cups flour

2 teaspoons of baking soda

1/2 spoon of baking soda

4 tablespoons unsalted butter, soft, at room temperature

2 tablespoons olive oil

3/4 cup sugar

2 large eggs + 1 white

1 teaspoon vanilla

4 large overripe bananas

1/4 cup milk

Glaze:

120 grams low fat cheese like Philadelphia

1/2 teaspoon vanilla extract

1.5 cups confectionery sugar

2 tablespoons hazelnuts

Preparation:

Making "bread": Preheat oven to 375 degrees. Grease a baking dish. Mix flour, baking soda and salt together. Add butter, olive oil and sugar. Beat with a mixer. Beat eggs and egg whites separately, then add vanilla to them. Mash bananas in milk. Combine all the ingredients together. Put in a mold. Bake for about 40-45 minutes. You can test the doneness with a toothpick: stick it in the center of the cake and pull it out. It should be clean. Cool the bread.

Glaze:

using a mixer, beat the Philadelphia and vanilla. Reduce mixer speed and add confectionery sugar.

2. Make a smoothie.

For example, something like this:

Ingredients:

1/2 cup Greek yogurt + 1/2 tablespoon honey

1 tablespoon peanut butter (optional, but spicy)

1 frozen overripe banana

4-6 ice cubes

Preparation:

Combine all ingredients in a blender. Drink right away.

3. Create an alternative to ice cream.

The recipe is as easy as shelling pears. Take 1 large overripe banana. All 🙂 By the way, someone adds honey or a spoonful of peanut butter. You can also add almonds, Nutella, cocoa powder, cardamom, ginger or cinnamon.

Before starting work, you need to cut the banana into pieces and freeze (about 2 hours). Beat the banana in a blender for a long time, then put the mass in a container and again in the freezer.

4. Use banana as an oil substitute. A glass of mashed banana contains only 200 calories.

5. Start your morning with pancakes. And again, a simple recipe, where there are only 2 ingredients-

6. Turn bananas into a treat. Make a parfait, for example.

Ingredients:

100 grams of Greek yogurt

1/3 cup oatmeal

1 teaspoon sesame seeds

2 tablespoons milk

Preparation:

Put the yogurt in a bowl, add the cereal, then the seeds and milk. Place the mixture in a jar. Top with fresh or frozen berries and banana slices.

7. Prepare a crunchy treat for your pet (just don't eat it yourself :)). Mix together:

1 cup flour

Banana puree

A little honey

1/2 cup peanut butter

Add a little water or an egg if needed. bake at 375 degrees for about 20 minutes.

Bananas are a sweet and delicious way to satisfy hunger when breakfast was long ago, and lunch is still far away. This useful source Serotonin not only improves mood, but also strengthens the heart muscle thanks to potassium.

To keep you always healthy and happy, adopt the simplest recipes delicious desserts from bananas.

the first bananas are mentioned in written sources dating back to the 5th century BC! And even then, from the islands of the Malay Archipelago, the homeland of bananas, they spread to India thanks to travelers. And bananas came to Europe in 327 BC, when Alexander the Great brought them with him from a campaign to India.

Some historians believe that the "fruit of paradise" that tempted Eve and Adam in Old Testament- this is exactly a banana.

Today banana ranks 7th among all cultivated crops in the world, and there are about 300 varieties of this wonderful fruit. Bananas are eaten in all corners of the world, and everywhere they are used in different ways. The tradition of eating fruits without heat treatment, only after cleaning, is characteristic of countries with a temperate climate, and in the tropics they are most often boiled, fried and prepared from bananas not only for dessert, but also main courses, side dishes, snacks and much more.

During World War II, banana ketchup was even invented in the Philippines, as it became a common scarcity; for its preparation, banana puree was mixed with vinegar, sugar, spices and red dye.

In addition to their wonderful taste, bananas have become famous for their beneficial properties and their nutritional value. Banana fruits are recommended to be eaten in case of anemia. they contain iron, and thanks to potassium, bananas reduce blood pressure and help to eliminate the irritability that occurs when it is lacking. The substance tryptophan helps with heartburn and improves digestion in general. It is believed that banana is one of the best helpers in eliminating depression, and it also improves the condition of premenstrual syndrome. The vitamins contained in bananas are C, P and group B, and the calorie content of the fruit is about 100 kcal per 100g.

Banana-coconut cream dessert

You will need:

2 cups of shortbread cookies
2 tsp Sahara
1/4 cup butter
1 pack of pudding mix
1 3/4 cups milk
2 medium bananas
2 cups whipped cream
1/2 cup coconut flakes

Preparation:

Preheat oven to 190 degrees.
Blend the ground into crumbs with a blender shortbread and butter until smooth. Put in a mold.
Place in the oven and bake for about 15 minutes until golden brown.
Combine the pudding mixture with milk, beat.
Cut the bananas into slices and place on the base. Spread the pudding on top. Sprinkle with coconut. Cover and refrigerate for about 2 hours until set.

Banana Pancakes

You will need:

250 ml milk
175 g flour
1 banana
1 tsp baking powder
2 tbsp. l. Sahara
pinch of cinnamon

Preparation:

Chop the banana and mix with milk in a blender until smooth.
Sift flour, baking powder and cinnamon into a bowl, add salt, sugar and stir.
Pour the liquid into the dry mixture and beat with a whisk.
Heat the pan, grease with vegetable oil (only before frying the first pancakes).
Pour 1 tablespoon of the dough into a circle.
Bake over medium heat until bubbles appear, then turn over to the other side.

Banana mini bread

You will need:

230 g wheat flour
120 g sugar
1 tsp baking powder
1/4 tsp soda
1/4 tsp sola
1 tsp cinnamon
2 eggs
115 g butter
400 g banana puree

Preparation:

Fry the walnuts in a dry skillet for 8-10 minutes. Let cool, then chop into large pieces.
In a large bowl, combine all dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon.
Add walnuts. Mix well.
Whisk the eggs separately, add the banana puree and melted butter (cooled to room temperature). Mix well.
Pour the liquid ingredients into the dry ingredients and use a silicone spatula to stir the mixture in a circular motion from bottom to top. Once the flour is moistened, stop stirring. The dough should be lumpy.
Preheat oven to 180 degrees. Grease the muffin tins with vegetable oil and sprinkle with flour. Transfer the dough to the prepared molds and place in hot oven to the middle level for 50–55 minutes.
The baking time depends on the size of the tins: the longer the tin, the lower the bread and the less time it takes to bake.
Check the readiness of the bread with a wooden stick.
Remove the finished bread from the oven and let it stand in the baking dish for 10 minutes. After that, remove the bread from the mold and leave to cool on the wire rack.

Banana Nutella Sandwich

You will need:

1 large ripe banana
4 slices of sandwich bread
2 tbsp. l. roasted almonds
60 g nutella or any nut-chocolate spread

Preparation:

Peel the banana and cut into slices. Chop the almonds.
Spread the chocolate paste on all 4 slices of bread. Sprinkle with almonds, press with a spoon. Place the banana slices over 2 slices.
Gather 2 sandwiches by covering 2 slices of banana bread with 2 slices of nutella, greased side down.
Place the sandwiches on the grill rack, place the weight on top of the board. Grill for 5-6 minutes, flipping once to create crispy streaks on the bread.
Cut each sandwich in half diagonally. Serve hot.

Banana Coconut Cookies

You will need:

3 bananas
1/2 cup coconut flakes
2 cups oatmeal
1/4 cup vegetable oil
10 g vanilla sugar

Preparation:

Preheat the oven to 180 degrees.
Prepare the mashed banana in a blender or mash the bananas with a fork.
In a large bowl, combine the banana puree, oatmeal, coconut flakes, vegetable oil and vanilla sugar.
Place baking paper on a baking sheet.
Put the cookies on a baking sheet with a tablespoon and place in the oven for 15–20 minutes.

Bananas in chocolate with nuts

You will need:

bananas
chocolate (preferably at least 75%)
nuts (almonds work well)

Preparation:

Put bananas in the freezer for 30-40 minutes.
Melt the chocolate in a water bath and grind the nuts.
Remove bananas from the freezer, dip in chocolate and sprinkle with nuts. It is important to do this quickly so that the chocolate does not cool down and the bananas do not heat up.

Oatmeal muffins without butter

You will need:

200 g oat flour
50 handfuls of wheat flour
1 banana
2 eggs
100 g applesauce
2 tbsp. l. Sahara
2 tsp baking powder
1/2 tsp cinnamon

Preparation:

Combine applesauce with sugar.
Add eggs and mix well until smooth.
Peel the banana and crush it well in a separate container with a fork. Add the resulting gruel to applesauce with sugar and eggs, mix.
Sift both types of flour and baking powder into the liquid mixture, add cinnamon, knead the dough: it should not turn out too steep.
Preheat the oven to 160 degrees. Put paper molds in the muffin molds (if you don't use them, you can simply grease the first with a small amount of vegetable oil). Divide the dough into shapes and place in the oven for 25–35 minutes. Willingness to check with a toothpick.

Banana pudding

You will need:

2 tbsp. milk
70 g sugar
1 tbsp. l. flour
2 tsp starch
a pinch of vanillin
2 yolks
14 pcs. easily soaked biscuits
2 bananas

Preparation:

Heat the milk first, but do not bring it to a boil.
Beat the yolks separately and add about a quarter of the heated milk to them. Beat further.
Combine sugar, flour, starch and vanillin in a saucepan with the remaining milk.
Cook, stirring occasionally, over medium heat until thickened. Then remove from heat and let the pudding cool under the lid.
While the mass is cooling, prepare the molds. Place the biscuits and sliced bananas on the bottom.
Add another layer and cover with the rest of the pudding.
Decorate with banana slices and biscuits.

Banana jam

You will need:

5 bananas
850 g canned pineapple
25 g coconut flakes
juice of 1-2 lemons
320 g sugar

Preparation:

Peel and slice bananas.
Cut pineapples into rings or slices - no difference. Pour together in liquid into a saucepan.
We measure out the coconut flakes.
The sweetness of syrup in pineapple different manufacturers differs. First add 320 g of sugar and increase to taste.
Add freshly squeezed lemon juice.
Combine all ingredients in a saucepan.
Bring to a boil, stirring often. Reduce heat and cook for 10 minutes. Then beat with a blender until smooth and cook until desired density.
Pour into sterilized jars and store in the refrigerator for no more than a month.

Banana sorbet

You will need:

2 small lemons
4 bananas
6 tbsp. l. icing sugar

Preparation:

Cut the lemons and bananas into cubes.
Place the pieces in a bowl and add the powdered sugar.
Beat all the ingredients until they become a homogeneous mass, put the puree in freezer for 4 hours.
To make the dessert tender, stir it every hour.

And some more non-dessert recipes

WHAT CAN BE PREPARED FROM BANANAS

Today bananas are used to prepare many dessert and main courses, as well as snacks, and on an industrial scale they make jams, muffins, baby food, ice cream, chips, surrogate coffee, flour and drinks (including wine and beer). We will of course talk about those interesting dishes, which you can effortlessly cook at home on your own to the delight and surprise of loved ones.

All banana dishes can be divided into several categories: desserts, drinks, pastries, snacks and salads, first and second courses. In our selection, we will bypass dessert dishes and drinks - they are already quite well known to Russian housewives ( banana cocktails, puddings, fruit salads etc.), and focus on the most unusual, but suitable for daily food and easy-to-prepare banana first and second courses, as well as snacks and pastries.

If you really want to surprise your family, try making this banana soup.

BANANA SOUP RECIPE

You will need: 500 ml of vegetable broth, 50 g of cashews, 1 banana, apple, leek stalk, 2 tbsp. butter, 1 pinch ground ginger, ¼ tsp. curry.

How to make banana soup. Peel the apple, cut into cubes, cut the peeled banana into circles, rinse the leek, cut the green part into 4-5 cm pieces, and the white part into rings. Heat the butter, put the leek rings, an apple and half a banana, simmer, sprinkle with ginger and curry, season with salt, simmer for 5 minutes, put in a boiling vegetable broth, boil for 15 minutes under the lid. Next, you need to puree the soup, kneading it with a spoon or using a blender, and add the remaining bananas. When serving, season the soup with fried nuts and, if desired, chives.

This soup is very common in India, in our country, probably, only a few have tried it. Try to cook it and surprise your home, especially since no hard-to-find ingredients are required for this. The soup can be served both hot and cold.

Banana pies were not baked, except perhaps by those who do not bake pies at all, because bananas are very delicious filling... But as a basis for the test, they are unlikely to be used by every second chef. Well worth a try!

BANANA PIE RECIPE

You will need: 100 g of butter, 1 glass of flour and powdered sugar, 4 bananas, 2 eggs, 1 bag of baking powder, 2 tablespoons each. water and ground walnuts, salt.

How to make banana cake. Soften the butter and grind with powdered sugar until smooth and white, gradually adding beaten eggs. Pour into the mass warm water, add mixed with baking powder flour. Peel bananas, mash them in mashed potatoes, add to the mass along with chopped nuts. Grease a baking dish with butter, place the dough, bake the pie for 20 minutes at 180-200 degrees, then leave it in the baking pan for 5 minutes. Transfer the cake to a platter, sprinkle with powdered sugar and decorate to taste.

Such a cake will appeal to all sweet tooths, and if desired, you can diversify it by making a fruit filling to taste: pour half of the dough into the mold, lay pineapples, bananas, apples or other fruits with a layer, then fill with the remaining dough.

Do you like bananas very much? Then try to cook with them wonderful dish for breakfast - banana scrambled eggs.

BANANA EGG RECIPE

You will need: 2 eggs, 1 banana, butter, salt.

How to cook banana scrambled eggs. Peel the banana, cut into 1 cm thick circles, put in a pan with heated butter, fry on both sides until browning. Break the eggs into a bowl, add salt, beat with a fork, pour the bananas in a frying pan and simmer the eggs until tender.

Having tried this version of the classic banana scrambled eggs, you can supplement the recipe with other products - ham, herbs, etc.

You can also fry bananas in batter.

RECIPE FRIED BANANAS IN BATTLE

You will need: 1 egg, 1 banana, flour, jam for serving.

How to cook bananas in batter. Break the egg into a bowl, beat with a fork, adding flour - the dough should be suitable for batter: not too thick or thin. Cut a banana into circles, dip each circle in batter, immediately spread it into a pan with heated butter, fry on both sides until browning. Serve the bananas in batter with jam.

This dish is perfect for breakfast or dessert.

Bananas go well with meat products - it's not for nothing that in Latin America they are fried in olive oil and served as a side dish with a wide variety of main dishes. You can do this, or you can do it even more interesting by including bananas in the main meat dish.

PORK GULASH RECIPE WITH BANANA

You will need: 500 g of pork, 5-6 potato tubers, 4-5 onions, 4 bananas, 2 tablespoons each. chopped dill and parsley, 1 tbsp. olives w / c, 1 tsp. lemon juice meat broth, salt.

How to cook pork goulash with a banana. Peel potatoes, rinse, cut into large slices. Cut the onion into rings, peeled bananas into thick circles (set aside half of one banana to decorate the dish), cut the pork into small cubes. Put all the prepared ingredients in a deep frying pan or saucepan, pour in the meat broth - it should cover half of the food, simmer the goulash for 40 minutes, stirring occasionally, over medium heat. Garnish the goulash when serving with slices of banana, sprinkle with lemon juice, as well as herbs and olives, serve immediately.

Prepare such goulash - a pleasant surprise for the guests will be guaranteed. Do not be afraid to break the established traditions!

Can be cooked with bananas and chicken.

RECIPE FOR COOKING CHICKEN WITH RICE AND BANANAS

You will need: 30 g of butter, 2 cups of water and a banana, 1 cup each of rice, chicken, a bunch of parsley, a head of garlic, 2 tbsp. ground crackers, vegetable oil, black ground pepper, salt.

How to cook chicken with banana and rice. Cut the chicken into pieces, rub with pepper and salt, make cuts in the pulp with a sharp knife. Chop the parsley finely, pass the garlic through a press, mix with the parsley and fill the cuts (stuff) the chicken. Heat vegetable oil in a frying pan, fry the chicken pieces until tender. Rinse the rice and put in salted boiling water, cook a crumbly porridge, peel the bananas, cut in half lengthwise, breaded them in breadcrumbs, fry on both sides in butter until browning. Put the rice in a heap on a large dish, put chicken pieces on it, put fried bananas around the slide.

This dish will look great on a festive table.

Bananas go well with almost any meat product, including ham.

RECIPE FOR COOKING ANTRECOTA WITH BANANAS AND HAM

You will need: 500 g of boiled ham, 2 bananas, 1 glass of wine (preferably Madeira or sherry), 2 tablespoons each. butter and honey.

How to make ham and banana entrecote. Melt the butter in a frying pan, fry 4 slices of ham for 1 minute on each side, coat the slices with half of the honey, fry for another 2-3 minutes, place on a heated dish. Cut the peeled bananas into circles, mix with the rest of the honey, put in the same pan where the ham was fried, fry for 2 minutes, put on pieces of ham. Pour wine into the same pan, bring the mixture of wine, fat and honey to a boil, pour the steamed sauce over the entrecotes. You can serve vegetables or mashed potatoes as a side dish.

You can also combine ham and bananas in a salad.

BANANA AND HAM SALAD RECIPE

You will need: 100 g of bananas, 50 g of cream, 25 g of low-fat ham and raisins, 5 g of rolled oats, lemon.

How to make banana salad. Soak raisins in water for 2 hours. Fry the rolled oats in butter. Cut the banana into 0.5 cm thick circles. Chop ham finely. Squeeze the raisins, cool the flakes, combine with the ham and bananas, mix gently. Lightly beat the zest and lemon juice with cream, put the salad on lettuce leaves and pour over the dressing, stand in the cold for 30 minutes before serving, serve with champagne.

In such a salad, you can safely replace the ham with fried mushrooms - champignons, oyster mushrooms, it will turn out differently, but also very tasty.

V Brazilian cuisine there is a delicious dish that combines bananas with liver. You can use any liver you like and prepare accordingly.

BRAZILIAN BANANA LIVER RECIPE

You will need: 600 g of liver, 200 ml of white wine, 2 bananas, 1 lemon.

How to cook Brazilian liver. Stir the wine with lemon juice, marinate the medium-sized liver, leaving it in the marinade for a day. Season with salt and pepper the liver, breaded in flour and put in a frying pan with hot vegetable oil, fry until browned, add mashed bananas, stir, simmer together for a couple of minutes and serve.

Bananas are widely used in cooking, of which the most different dishes, tasty and unusual for a Russian person. If you are not afraid to deviate from the usual canons typical for the cuisine of our country, you can cook very interesting and mouth-watering dishes with bananas, you just need to try!

Bananas are either eaten right away, or lie in the refrigerator until they turn into sweet porridge, and no one wants to look at them anymore. But isn't that just another reason to get creative? Here are some great overripe banana recipes for all tastes!

For baking, just such bananas are suitable, in which not only the peel is covered with dark spots, but the flesh itself has become dark and soft.

1. Banana muffins.

Take 2 cups flour, 1 tsp. soda, 1/4 tsp. salt, 100 g butter, 3/4 cup sugar, 2 eggs, 4 mashed overripe bananas.

Preheat the oven to 180 degrees, grease the molds with butter. In a large bowl, combine flour, baking soda and salt, whisk softened butter and sugar separately. Add lightly beaten eggs and banana puree and mix. Add the banana mixture to flour mixture, mix, pour the dough into the prepared form. We bake in a preheated oven for 15-20 minutes.

2. Excellent, the recipe with the photo can be viewed at the link.

3. Banana cookies , spicy, with cinnamon, nutmeg and cloves.

4. Banana pancakes.

We need the following products: 6-7 large overripe bananas, 2 eggs, 150 ml of milk, 1.5 - 2 tbsp. tablespoons of sugar, 1 teaspoon of baking powder, vegetable oil, salt to taste.

Pour flour mixed with baking powder into a large container. Let's make a hole and drive in the eggs and half the milk. Knead the dough until smooth, add the second half of the milk and a spoonful of butter. Mash the bananas into porridge, add sugar and salt there, mix the dough with the banana mass and bake in a well-heated, oiled frying pan.

5. Banana bread pudding

We will need 2 cups of milk, 6 banana puree, 1 cup of sugar, 2 eggs, 1/2 teaspoon of ground ginger, 1/2 tsp. ground nutmeg, 1/8 teaspoon ground allspice, 2 tablespoons of brandy, 1 teaspoon of vanilla extract, dried white bread cubes.

Preheat the oven to 200 degrees. Mix milk, banana, sugar, eggs, spices, cognac and vanilla extract in a large bowl. Put the bread cubes there. Let stand for 15 minutes, then put the mixture in the mold. We will bake until tender - about 40 minutes. We serve with fresh fruit or with whipped cream.

Bon Appetit!

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Bananas are sweet and tasty way to satisfy hunger when breakfast was long ago, and lunch is still far away. This beneficial source of serotonin not only improves mood, but also strengthens the heart muscle through potassium.

To ensure that you always remain healthy and happy, we have collected the most simple recipes delicious banana desserts.

Banana-coconut cream dessert

You will need:

2 cups of shortbread cookies
2 tsp Sahara
1/4 cup butter
1 pack of pudding mix
1 3/4 cups milk
2 medium bananas
2 cups whipped cream
1/2 cup coconut flakes

Preparation:

Preheat oven to 190 degrees.
Use a blender to mix the crumbled shortbread cookies and butter until smooth. Put in a mold.
Place in the oven and bake for about 15 minutes until golden brown.
Combine the pudding mixture with milk, beat.
Cut the bananas into slices and place on the base. Spread the pudding on top. Sprinkle with coconut. Cover and refrigerate for about 2 hours until set.

Banana Pancakes

You will need:

250 ml milk
175 g flour
1 banana
1 tsp baking powder
2 tbsp. l. Sahara
pinch of cinnamon

Preparation:

Chop the banana and mix with milk in a blender until smooth.
Sift flour, baking powder and cinnamon into a bowl, add salt, sugar and stir.
Pour the liquid into the dry mixture and beat with a whisk.
Heat the pan, grease with vegetable oil (only before frying the first pancakes).
Pour 1 tablespoon of the dough into a circle.
Bake over medium heat until bubbles appear, then turn over to the other side.

Banana mini bread

You will need:

230 g wheat flour
120 g sugar
140 g walnuts
1 tsp baking powder
1/4 tsp soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
115 g butter
400 g banana puree

Preparation:

Fry the walnuts in a dry skillet for 8-10 minutes. Let cool, then chop into large pieces.
In a large bowl, combine all dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon.
Add walnuts... Mix well.
Whisk the eggs separately, add the banana puree and melted butter (cooled to room temperature). Mix well.
Pour the liquid ingredients into the dry ingredients and use a silicone spatula to stir the mixture in a circular motion from bottom to top. Once the flour is moistened, stop stirring. The dough should be lumpy.
Preheat oven to 180 degrees. Grease the muffin tins with vegetable oil and sprinkle with flour. Transfer the dough to the prepared molds and place in the hot oven on a medium setting for 50–55 minutes.
The baking time depends on the size of the tins: the longer the tin, the lower the bread and the less time it takes to bake.
Check the readiness of the bread with a wooden stick.
Remove the finished bread from the oven and let it stand in the baking dish for 10 minutes. After that, remove the bread from the mold and leave to cool on the wire rack.

Banana Nutella Sandwich

You will need:

1 large ripe banana
4 slices of sandwich bread
2 tbsp. l. roasted almonds
60 g nutella or any nut-chocolate spread

Preparation:

Peel the banana and cut into slices. Chop the almonds.
Spread the chocolate paste on all 4 slices of bread. Sprinkle with almonds, press with a spoon. Place the banana slices over 2 slices.
Gather 2 sandwiches by covering 2 slices of banana bread with 2 slices of nutella, greased side down.
Place the sandwiches on the grill rack, place the weight on top of the board. Grill for 5-6 minutes, flipping once to create crispy streaks on the bread.
Cut each sandwich in half diagonally. Serve hot.

Banana cookies with coconut flakes

You will need:

3 bananas
1/2 cup coconut flakes
2 cups oatmeal
1/4 cup vegetable oil
10 g vanilla sugar

Preparation:

Preheat the oven to 180 degrees.
Prepare the mashed banana in a blender or mash the bananas with a fork.
In a large bowl, combine banana puree, oatmeal, coconut, vegetable oil and vanilla sugar.
Place baking paper on a baking sheet.
Put the cookies on a baking sheet with a tablespoon and place in the oven for 15–20 minutes.

Bananas in chocolate with nuts

You will need:

bananas
chocolate (preferably at least 75%)
nuts (almonds work well)

Preparation:

Put bananas in the freezer for 30-40 minutes.
Melt the chocolate in a water bath and grind the nuts.
Remove bananas from the freezer, dip in chocolate and sprinkle with nuts. It is important to do this quickly so that the chocolate does not cool down and the bananas do not heat up.

Muffins with oat flour without oil

You will need:

200 g oat flour
50 handfuls of wheat flour
1 banana
2 eggs
100 g applesauce
2 tbsp. l. Sahara
2 tsp baking powder
1/2 tsp cinnamon

Preparation:

Combine applesauce with sugar.
Add eggs and mix well until smooth.
Peel the banana and crush it well in a separate container with a fork. Add the resulting gruel to the applesauce with sugar and eggs, mix.
Sift both types of flour and baking powder into the liquid mixture, add cinnamon, knead the dough: it should not turn out too steep.
Preheat the oven to 160 degrees. Put paper molds in the muffin molds (if you don't use them, you can simply grease the first with a small amount of vegetable oil). Divide the dough into shapes and place in the oven for 25–35 minutes. Willingness to check with a toothpick.

Banana pudding

You will need:

2 tbsp. milk
70 g sugar
1 tbsp. l. flour
2 tsp starch
a pinch of vanillin
2 yolks
14 pcs. easily soaked biscuits
2 bananas

Preparation:

Heat the milk first, but do not bring it to a boil.
Beat the yolks separately and add about a quarter of the heated milk to them. Beat further.
Combine sugar, flour, starch and vanillin in a saucepan with the remaining milk.
Cook, stirring occasionally, over medium heat until thickened. Then remove from heat and let the pudding cool under the lid.
While the mass is cooling, prepare the molds. Place the biscuits and sliced bananas on the bottom.
Add another layer and cover with the rest of the pudding.
Decorate with banana slices and biscuits.

Banana jam

You will need:

5 bananas
850 g canned pineapple
25 g coconut flakes
juice of 1-2 lemons
320 g sugar

Preparation:

Peel and slice bananas.
Cut pineapples into rings or slices - no difference. Pour together in liquid into a saucepan.
We measure out the coconut flakes.
The sweetness of the syrup in pineapple varies from manufacturer to manufacturer. First add 320 g of sugar and increase to taste.
Add freshly squeezed lemon juice.
Combine all ingredients in a saucepan.
Bring to a boil, stirring often. Reduce heat and cook for 10 minutes. Then beat with a blender until smooth and cook until desired density.
Pour into sterilized jars and store in the refrigerator for no more than a month.