How to make peanut butter at home? If you have a blender, food processor, chopper or kitchen chopper, making such a treat from nuts will be very easy, simple and quick! How fast is it? The cooking time depends on two points: the power and characteristics of your technique and the condition of the original product, that is, peanuts.

To make homemade peanut butter, as well as the delicious, I used a chopper from my Braun blender set. Its power is 750 watts. I must say that this is a very good indicator. If you have a device with a low power, for example, 350 watts, then it is not known whether it will be able to cope with nuts the way it is needed in this case. And if he still succeeds, then for how long. Due to the fact that my blender is powerful, I spent only 2 minutes. With other indicators, the process can take up to 15 minutes. Here it is difficult for me to tell the exact time - it can only be determined empirically. When you first cook it, you will already draw the right conclusions regarding the interaction between your kitchen helper and the peanuts. And then it will be easier to navigate.

Homemade peanut butter, the recipe for which I present to your attention today, involves pre-cooking raw peanuts. This can be done in any convenient way - in the oven or in a frying pan. If you choose the first option, then put the nuts right in the husk on a baking sheet in one layer. And ignite at 180-degree temperature for 10 to 25 minutes, depending on your taste preferences and the characteristics of the oven. In this case, every five minutes, the baking sheet should be removed to mix the nuts. I choose the second option - it is more convenient for me to roast the peanuts in a dry, unlubricated frying pan. Therefore, I send it to gas and periodically turn the nuts with a spatula too for a more uniform roasting.

You can also make peanut butter at home from salted and roasted peanuts. I like this approach less, because I usually feel some completely unnecessary aftertaste for roasted commercial peanuts. I can't say for sure what it is. Maybe the manufacturer adds a fragrance or preservative. Or, after all, oils are added during processing, and they are oxidized during storage. Do not know. But if just such a peanut falls into my hands, then I do it from it. It turns out much faster in time. However, in cases where there is an opportunity to buy raw peanuts, I prefer them, although I have to additionally tinker with roasting and peeling the nuts.

And now I would like to dwell on one more aspect: why this yummy can be attributed to the category - peanut butter recipe at home pp. The thing is that in this case I used only one ingredient for cooking - peanuts themselves! I didn't add anything else to the paste - no butter, no sugar, honey or any sweet syrup. Thanks to this very moment, the taste of this particular peanut butter is the most authentic. However, no one bothers you to dream up and add any ingredients, using this recipe as a base. But I will share my thoughts on this topic with you more than once, because I want to announce the week of peanut butter on the site! Each day of this week will be dedicated to one of the options for making this delicious! 😉

Ingredients:

• peanuts (raw or roasted) - 150 g (or any amount)

First of all, I calcined the nuts. To do this, I poured the peanuts in their original form, that is, in the peel, into a dry frying pan and put it on gas. The fire can be made slow - then the nuts will roast more evenly, but the process will take much longer. I usually do not have the patience for this)) I fry over medium heat or even a little more. But after 2-3 minutes after setting on gas, I begin to stir so that the nuts do not burn out.
It usually takes me about 10 minutes to bake it this way.

She let the roasted peanuts cool, just so as not to burn. Freed the peels from the nuts. After heat treatment, the skin is peeled off much easier. Usually I do this: I take one nut with my left hand, with a simple movement I peel off the peel, pass it to my right hand, which, by not pressing very hard, divides the nut into two parts. And then I put it in the prepared dish. Thanks to this, I no longer chop the nuts with a knife when transferring them to a blender.

Poured peeled roasted peanuts into the chopper bowl. Look at your technique and the selected amount of nuts - it may be better to grind the peanuts in two, three or four steps. Do not exceed the amount of food for grinding in one pass, which is indicated in the instructions for your kitchen gadget.

Now the fun part is starting to grind the nuts at maximum speed. Exactly 1 minute later, I had the following result:

I continued to grind, turning on top speed for another minute. So, in the end, after two full minutes of grinding, I got this homogeneous texture of peanut butter:

Peanuts, like any other nut, release natural oils during grinding. Due to this, the mass does not turn out to be dry and lumpy. However, if the power of your equipment is below 750 W, a different result may await you in two minutes. For example, a small crumb. That means, keep whisking further, taking the necessary breaks. Here, too, it is better to check the instructions for your blender. Mine, for example, has a maximum operating time without interruption of 2 minutes. It may take you up to 15 minutes to get the desired result. If, nevertheless, the technique cannot cope in any way, then to achieve the desired consistency, you can still add honey or some kind of sweet syrup.

That's all! Now you know how to make peanut butter at home! I like to eat it just with bread, baguette or rolls. And you can use it with cookies, bread, biscuit. Add to ice cream or just eat with a spoon without everything or with tea, coffee - whatever you want! Peanut butter can be used to bake cookies or fill in croissants. But it rarely comes to me - we eat it right away! ;) But if you want, you can make a lot of peanut butter, put it in a jar with a tight-fitting lid and store in the refrigerator for two weeks. Delight your loved ones with this healthy and tasty pasta! ;)

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Peanut butter is a treat we've learned about from American movies. In them, caring mothers prepare sandwiches with this pasta and jam for their children for breakfast.

With a blender of sufficient power, some peanuts and 15-20 minutes of time at your disposal, you can easily make delicious peanut butter at home according to your preferences. Why is it better than just buying it from the store? Firstly, not every store sells it, and secondly, you yourself will choose the additives and "intensity", that is, the taste concentration of the paste. Variants - from a very delicate taste to "strong", bright due to well-browned nuts, from a rather liquid paste consistency to very thick.

If we talk about how to use peanut butter, other than putting it on sandwiches, then the range of possibilities is wide. Considering that peanut butter is a lean product, it is substituted for butter. For example, they bake peanut biscuits or muffins, make cream from pasta, make ice cream, and even make a delicious peanut drink. You can also add peanut butter to all kinds of sauces, marinades, gravies, salads.

The classic peanut butter recipe includes honey. I will not deviate from tradition and will cook just such a pasta.

Cooking time: 25-30 minutes.
Servings / Yield: 350 grams.

Ingredients

To make honey peanut butter you will need:

• 300 grams of raw peanuts (peeled or husked - no difference)
• 40-50 ml odorless vegetable oil
• 1 teaspoon honey
• ¼ teaspoon salt (preferably sea salt)

Peanut butter has long since migrated to our table. Now we do not swallow our mouths, watching how in foreign films someone crumbles this yummy. After all, it can be purchased not only in markets. Anyone who loves delicacies of this kind, who strives to make the diet even richer and at the same time dietary, can prepare a unique product at home.

What is Peanut Butter?

This is not only about the one that we are used to seeing in factory jars and spreading a thin layer on a fresh roll. No, there are plenty of pasta variations. Not only sugar can be added to this homogeneous cream-like mass made from nuts and vegetable oil.

You can also add:

• Candied fruit
• Maple or other syrup
• Coconut flakes
• Cinnamon
• Exotic fruits
• Cocoa powder or coffee
• Chocolate
• Other types of nuts

It all depends on the destination. And the structure (smooth or crunchy), color (dark brown or light sandy) and taste (salty or sweet) of a popular delicacy will depend on this.

Yes, yes, you can spread it not only on bread or morning toast.

She can:

1. Complement muffins, cakes, cookies, sandwiches.
2. Give a delicious nutty flavor to sauces, meats and other dishes.
3. Season salads, etc.

Benefits of peanut butter:

• Having this food element in the refrigerator, you do not just diversify your menu with a hearty dish. You will constantly replenish your body with vitamins and minerals.
• The proteins in grated nuts do not contain cholesterol. Due to the large amount of protein in it, pasta is even offered to people suffering from obesity, to use instead of meat.
• And therefore, there are opinions that this product also has medicinal properties that help with diseases of bones, skin, nails, hair, and the nervous system. It is recommended for people with cardiovascular pathologies, sclerosis, who suffer from depression, etc. Athletes and everyone who goes on a diet are happy with this food!

TIP: Enjoy pasta in the morning!

Harmful properties of peanut butter:

Is this delicious beauty really harmful? Alas, yes. But not everyone, and indeed, the process can be regulated!

• The first enemy that should stop fans of such food is its high calorie content. Although the situation will be solved by a simple reduction in appetite, that is, portions.
• Are you an allergy sufferer or does someone in your family suffer from this problem? This means that you will have to give up this product, because it will cause a deterioration in well-being.
• Are you overweight or losing weight? Attention, the fat and calorie content of peanut butter will settle on the waist. And digestion can be affected. The norm will save the situation - 3-4 tbsp. l. in a day.
• Do you suffer from arthrosis, gout, arthritis, have problems with the gastrointestinal tract? Skip pasta dishes.

So as not to harm your body from preservatives, flavors and hydrogenated fats contained in a flavored factory-made product, let's cook it at home.

Wondering how to bring the paste to such a delicate state? Do not worry. You can achieve this consistency. And if there is no powerful blender, then you can be satisfied with a different consistency. The main thing is not the form, but the content.

BTW: Yes, it's important to follow the recipe. But no one will forbid you to experiment if you decide to add more oil so that the paste is not too dry, or other ingredients.

So let's go cook!

Peanut butter with honey - a step by step recipe with a photo

This type of pasta will perfectly satisfy sweet lovers. It can be used to fill pies and other pastries, add to cereals, spread on cookies and buns.

Ingredients

• Peanuts - 200 gr
• Honey - 2 tsp
• Vegetable oil - 4 tablespoons

How to make healthy peanut butter

Where to begin? Of course, with the choice of nuts.

TIP: Peanuts are sold roasted and unroasted. It is important to look at the timing here. But do not forget that you can also buy almonds, cashews, walnuts. Just think about what combination you would like.

I cooked such nuts - in shell.

Step 1. Peanuts in shell

BTW: You can take more nuts. If you stock up on this yummy, packaged it in jars, you can feast on yourself longer and present it to others.

Yes, you have to work a little more. But I know for sure that the nuts did not lie for a long time in the room, where they gained moisture and other people's smells. I peeled the nuts and fried them in a frying pan. But you can do this in an oven heated to 170 degrees - three minutes with active stirring is enough. Wait for the oil to appear on the nuts.

Step 2. Peanuts in the pan

It is very important not to overexpose the peanuts either in a pan or in the oven. ... After it cools down, remove the husk. Although you can skip this step if you are not particularly interested in the taste or color of the final dish. I took with zhmen and, rubbing between my palms, prepared peanuts for grinding. Then she blew off the husk. Oh, and she scattered across the kitchen! I had to sweep so as not to spread around the house.

Step 3. Peeled peanuts

Now let's start chopping nuts. Do you have a kitchen processor? Perfectly. Meat grinder? Good too! But I had a regular blender and the taste of the pasta was not affected by it.

BTW: It is better to put nuts in a blender in small portions - then the device will work better and the grinding will be better.

Step 4. Grind the nuts

Do not worry if the mass sticks to the wall or to the knife, falls to the bottom in a hard lump. It must go through several stages. And here it all depends on what consistency you order your grinding device and what you will do next with the final product. I wanted the pasta to be spreadable on bread. So, when I saw the tiny crumb, I put the honey in.

Step 5. Add honey

Salt, Oil and Sweetener Addition Ratios:

1. Salt to taste, i.e. a pinch or two.
2. Vegetable oil - 1-2 tsp for 200-300 g of nuts
3. Sweeteners - 1-2 tsp sugar or honey for 200-300 g of nuts.

Turn on the blender again and wait for a certain consistency. When we see that the mass turns into a lump, we gradually add vegetable oil.

Step 6. Add oil

STATE: Pasta, even if you don't add anything to it, will be just that tasty (maybe a little dry), and it will last longer.

Turn on the blender again and wait for this consistency. It is advisable to stop for a few seconds in order to remove the adhering mass from the walls.

Step 7. Let's bring it to such a consistency

ATTENTION: In no case do not dilute the paste with water - it is better to drop a little oil, and roll the mass again. And so - until it gets the consistency you need!

Wait 5 minutes without doing anything with the mass, which has become homogeneous. If the separated oil comes out, turn the mass again and put it in a jar or eat it as soon as possible.

Step 8. Pasta in a jar

Tired of sweet pasta? Do you want other shades or decided to use this product as an addition to the sauce? A blender will work wonders by mixing any flavors and foods. And this can be dill and chili peppers, ginger or paprika. A universal option is a paste with a small amount of salt.

Salty Spicy Peanut Butter - Unusual Taste

Peanut butter with salt and pepper

Ingredients:

• Peanuts - 100 g
• Salt to taste
• Black pepper - to taste
• Vegetable oil - 1-2 tablespoons

Cooking Spicy Salty Peanut Butter

You can add other spices or foods to this type of pasta. A fragrant paste will be provided. The algorithm for cooking nuts is similar. That is, first we select good nuts, fry them in a convenient way, and peel them. Then, turning on the combine or blender, or armed with a meat grinder, we begin to grind. First there will be coarse crumbs, then medium grinding, and then powder at all. Choose any option. Can divide the mass into several parts, adding something different to each. Seeing the consistency I needed, I slightly salt and pepper the mass and began to top up the oil. The end result exceeded all my expectations!

Peanut Butter with Partially Milled Nuts

Peanut butter with partially milled nuts

Ingredients:

• Peanuts - 100 g
• Salt or sweetener
• Vegetable oil - 1-2 tablespoons.

Cooking delicious peanut butter with ground nuts

Let's prepare the nuts as described above. Add to them what you have chosen - salt (proportions - higher), spices, sweet ingredients, etc. Grind to the first stage (coarse grinding), separate a teaspoon (select more if you want) nuts and continue until the desired consistency. Pour butter into the whipped mixture, observing the consistency. At the end, add some half-ground peanuts, which will add a special charm to your favorite delicacy.

Peanut butter is an overseas delicacy that can now be bought from us. It is available in regular stores, in online stores, but not always really deserves attention. So it's better to cook this delicacy yourself. Peanuts are one of the healthiest and most inexpensive nuts in which there is no shortage.

Homemade peanut butter - general cooking principles

Basically, peanut butter is just very well ground nuts, since the rest of the ingredients are added in small amounts. You need to cook a treat with a blender, a food processor. When using a meat grinder, nothing will work. Good grinding helps to release the fat that is in the nuts, the consistency weakens, the mass becomes thinner.

What else is added to the paste:

· Honey or sugar;

· butter;

· salt.

Other ingredients may be present, depending on the recipe chosen. Very often, the pasta is prepared with cocoa or chocolate, other nuts and seeds can be added. All of these recipes can be found below.

As for vegetable oil, it is better to take a peanut product, but not everyone has it. Therefore, it can be replaced with analogs. If there is no edible nut oil, then we use sunflower, but choose a refined product. If you managed to kill the pasta very well, the consistency suits you, then additional fats are not needed at all, you can do without them.

Peanut butter with honey

One of the classic homemade peanut butter recipes. The nuts are used raw and will need to be peeled. This is done after frying. It is difficult to remove the dark skin from raw peanuts. It is best to use peanut butter, but if not, you can substitute a different oil.

Ingredients

500 g of peanuts;

· 1 tbsp. l. honey;

0.25 tsp salt;

· 2 tablespoons of oil.

Cooking method

1. Peanuts need to be fried and dried. To do this, pour it onto a baking sheet and send it to the oven. We set the temperature to 150 degrees, start heating and drying. We are waiting for the nuts to brown a little, just a little, together with a set of temperature it will take at least half an hour, then cool completely.

2. We crumple the nuts with our hands so that the skin comes off. Or we put it in a bag and press it through it, then blow it through. But if you have extra time, then you can sit and clean with your hands.

3. Grind the cooled nuts with a blender to small crumbs.

4. Throw salt into the crumb, add honey. Grind again until smooth.

5. A little oil will stand out from the nuts, but pour more. We grind it again. The smoother the paste, the better.

6. Transfer to a convenient screw-top jar and store in the refrigerator. We use it for breakfast and healthy desserts.

Peanut butter with sugar

If there is no honey or it simply cannot be consumed, then sugar will come to the rescue. By the way, many manufacturers add it, and for the scent there is just honey essence. But this is not the saddest ingredient, so it is still better to cook peanut butter at home without any chemistry.

Ingredients

400 g of peanuts;

15 ml of oil;

· 2 tbsp. l. powder;

· a pinch of salt.

Cooking method

1. Take peanuts peeled, pour it on a baking sheet and dry in the oven for about a quarter of an hour. It is important to cool completely so that moisture is evenly distributed inside the nut.

2. Now chop the nuts in parts or at once completely in the combine.

3. As soon as the mass becomes wet from the peanut butter released, add the powdered sugar. Brown sugar is very often used, but it will be difficult for it to dissolve in a fatty nut butter. Therefore, it is still better to grind the sand, regardless of its color. Scroll the peanuts along with the powder.

4. Finally, add oil and salt. Grind everything again.

5. We look at the consistency. In general, more oil can be added so that the grains are not felt so much. But still, it is better not to forget about the high calorie content of fat. Let homemade pasta not only be healthy, but also delight in taste.

Peanut Butter with Walnuts

A variant of pasta with walnuts, which give an unusually pleasant taste, enrich the delicacy with other vitamins and valuable substances. In the same way, you can cook pasta with hazelnuts, different seeds, and other types of nuts.

Ingredients

250 g of peanuts;

100 g of walnuts;

2 tablespoons of honey;

2 tablespoons of pasta;

· a pinch of salt.

Cooking method

1. Put the peanuts in the oven, spreading them out on a baking sheet. We also dry the walnuts, but do not fry them. Therefore, it is better to put them in another dish. If the peanuts are not peeled, then we take out and get rid of the skin. Cool the nuts.

2. Grind the peanuts with half the walnuts, that is, add 50 grams.

3. As soon as the mass becomes homogeneous, you need to salt and add honey, beat again.

4. Add oil and grind everything again with a blender.

5. We simply chop the remaining nuts with a knife into small pieces, but not into flour.

6. Remove the peanut butter from the blender, add the walnuts and stir.

Peanut butter with cocoa

A chocolate variant of peanut butter. It is prepared with honey, but if desired, you can replace it with powdered sugar, as in one of the recipes above. Another nuance is cocoa powder. The higher its quality, the better the taste. But when replacing honey with sugar, you can take instant cocoa powder, which is already sweet.

Ingredients

350 g of peanuts;

25 g of cocoa;

2 tablespoons of oil;

· 35 g of honey.

Cooking method

1. Dry the nuts in the oven and peel them. Or we act in a simplified way - fry in a pan. Only at the same time, we carefully monitor that the peanuts do not burn anywhere, otherwise the pasta will not have the same taste. It is necessary to fry evenly and not over the highest heat.

2. Grind the cooled peanuts with a blender several times and combine with cocoa, salt. Grind a little more.

3. We introduce honey. If it is too thick, then be sure to warm it up before that, so it will be easier for it to distribute in a thick mass. But we do not bring it to too hot a state in order to preserve vitamins in the product.

4. If the consistency does not suit, this may be due to cocoa, then add additional butter. But we add in small portions and each time we interrupt very well so that it is absorbed.

Peanut butter cream

The recipe for an amazingly delicious peanut butter cream. It can be used for any desserts: cakes, pastries, eclairs. Or just eat it with bread, loaf, roll, like classic pasta. It is advisable to keep the oil for an hour in a warm room, then it will easily beat into a lush foam.

Ingredients

0.5 cans of condensed milk;

250 g peanut butter;

250 g butter.

Cooking method

1. Beat butter until fluffy. Put it in a bowl, immerse the mixer and turn it on. We use the highest speed. After a few minutes, the mass will become lighter, the oil will be almost white, and will increase in volume.

2. Condensed milk can be used plain or boiled. In the first version, the cream is more liquid. It is convenient for them to work. In the second version, it acquires a very pleasant taste, distantly resembles caramel and is wonderfully combined with nut butter. We just put them together and rub them together.

3. As soon as the nuts with condensed milk turn into a single mass, we begin to add them in small portions to the butter, while continuing to beat.

4. We store the finished cream for no more than three days in the refrigerator, but it is still better to use it immediately.

Peanut butter with chocolate

To make chocolate peanut butter you need milk chocolate, it works much better with it. The amount of oil is approximate. If the nuts will produce little fat, it is better to add a little more.

Ingredients

250 g of peanuts;

90 g milk chocolate;

12 ml of oil;

1 tsp honey.

Cooking method

1. Dry the peanuts in the oven or simply fry them in a pan and cool them down.

2. Grind with a blender until the mixture becomes creamy. After that, we throw in a pinch of salt, add a spoonful of honey. And again we twist everything well.

3. It is not necessary to pre-melt the chocolate, but also freeze too much. Just keep the tiles warm a little. Then we break it finely or chop it, add it to the pasta. We twist again.

4. Pour in vegetable oil. It remains only to beat the pasta well again until smooth.

Peanut Butter with Maple Syrup

This paste is produced by one of the most famous manufacturers of products for healthy and dietary nutrition. But this delicacy is easy and simple to make yourself. Moreover, maple syrup is no longer a curiosity.

Ingredients

350 g of peanuts;

2 tablespoons of syrup;

· a pinch of salt.

Cooking method

1. According to the classical scheme, dry or fry the peanuts, cool.

2. Put nuts in a blender, twist well.

3. Add maple syrup and some salt. We twist everything again. It is better not to add oil to such a paste. Due to the syrup, it will not be too thick. But you can pour other nuts or a little cocoa for a variety of tastes.

· If you want to make different types of peanut butter (with chocolate, candied fruit, coconut, etc.), it’s better to just make the classic version first, and then put aside small portions and add additives that you like.

· If peanut butter does not have a very pleasant taste of oil, then it can be masked with vanilla, cinnamon, natural honey.

· Peanuts may taste rancid, it is advisable to try the nuts before using and grinding.

Peanut butter, the recipe of which will be discussed below, is not only tasty, but also healthy product. Moreover, it is not necessary to purchase it in the store. You can make peanut paste yourself.

What nut should I use to make such a treat? Peanuts for homemade pasta can be taken in two different types: peeled and roasted or raw and unpeeled.

The color and taste of the finished product will vary depending on the raw material. It should be especially noted that it is much easier to prepare a treat from roasted and peeled peanuts.

Peanut Butter: Cooking Recipe

To make a product quickly and tasty, you need to stock up on the following ingredients:

• fresh peanuts - about 200 g;
• sea ​​salt - about 1/3 of a dessert spoon;
• fresh honey - from ½ to 3 large spoons (use to taste);
• unflavored vegetable oil - about three to five large spoons.

Processing of nuts (roasting, grinding)

How is peanut butter made? The recipe for such a product requires careful processing of nuts. Put raw and unpeeled peanuts in an even layer on a dry baking sheet and immediately put in the oven. In this form, it is baked at a temperature of 180 degrees for twelve to fifteen minutes.

As soon as the nuts darken, they are laid out in a blender bowl and crushed to a very fine state.

By the way, you can bake peanuts less. The degree to which it is roasted depends on your personal preference. The cleaned and already fried product should not be subjected to any manipulations.

Cooking peanut paste

A step-by-step recipe for peanut butter, implemented at home, should be known to all housewives. After all, such a product is ideal for various desserts, pastries or ordinary sweet sandwiches.

After the baked nuts are crushed into small crumbs, sea salt, vegetable oil and fresh honey are added to them. In the event that you do not like the taste of the last product, you can replace it with wedge syrup, agave syrup, and the like.

Grind all the ingredients with a blender again, you should get a smooth smooth paste. Its density can be adjusted. If you want a thinner product, add more oil to it.

How and where to store?

Homemade peanut butter, the recipe for which we discussed above, should be stored in small glass jars. All the delicacy is laid out in prepared containers and covered with lids. In this form, the paste can be stored both at room temperature and in the refrigerator (the latter option is preferable).

If the peanuts have been baked in the oven for a very long time, then the finished product will turn out to be dark in color. If you used a gentle heat treatment or did not roast the nuts at all, the paste will be light.

Chocolate peanut butter: recipe

Chocolate peanut butter is an excellent alternative to store-bought Nutella. This product can be served along with slices of white bread, cookies or pie, and can also be used as a cream for pastries and cakes.

After cooking, the homemade treat is transferred to a jar or container, and then tightly closed and stored in the refrigerator for about one week.

Making delicious baked goods using peanut butter

How to make peanut butter cookies? The recipe for such a delicacy does not require the use of a large set of ingredients. Such pastries came to us from American cuisine. To prepare it at home, we need the following components:

• homemade peanut butter - about 150 g;
• butter soft - 110 g;
• fine sugar - about 200 g;
• large egg - 1 pc .;
• light flour - no more than 200 g;
• baking powder - about ½ dessert spoon;
• table soda - 1 pinch;
• table salt - 1 pinch.

Dough preparation

To bake a homemade dessert with peanut butter, baking powder with soda is poured into a container with sifted flour, and then salt is laid out and mixed well. After that, the finished peanut butter is placed in another container and beat using a mixer. Fine sugar is gradually added to it. After stirring both ingredients until light, add a chicken egg to them and beat again.

After all the products form a thick mass, sifted flour with salt, baking powder and soda are added to them. At the exit, a dough is obtained that does not stick to hands.

Cookie forming process

After preparing the base, pinch off a small piece from it (about the size of a walnut), roll it into a ball and place it on a baking sheet, where parchment paper is laid in advance. Further, all products are lightly pressed with the base of the glass, and then a pattern is applied using a fork. The thickness of the finished cake should be about five to seven millimeters.

How to bake and serve?

After all the semi-finished products are formed, they are baked in the oven for about 10-16 minutes at a temperature of 190 degrees. The readiness of the cookie can be determined by the browned edges.

After heat treatment, the dessert becomes hard. It is removed from the baking sheet, laid out on a beautiful plate and presented to family members along with a cup of tea.

Making peanut butter muffins

You now have a basic understanding of how peanut butter baked goods are prepared. Recipes for such sweet dishes can include absolutely any food. We described how cookies are made above. If you want to pamper your loved ones with another dessert, then we suggest making delicious cupcakes. For this we need:

Knead the dough

To make homemade muffins, rub the soft margarine together with sugar and then add the peanut butter. After mixing all the ingredients with a fork, a chicken egg is introduced to them and beat with a whisk. After that, baking powder and white wheat flour are added to the products. The output is not very thick, but not batter either.

How to shape and bake in the oven?

Homemade peanut butter muffins should be baked in special tins. They can be silicone, paper or aluminum. In any case, they need to be lubricated with a small amount of oil. After that, the previously kneaded dough is laid out in the molds and sent to the oven.

It is recommended to bake homemade muffins at 190 degrees for ten to thirteen minutes.

At the end of the heat treatment, baked goods with peanut butter should become fluffy, golden brown and very tasty. It should be served with a cup of tea or coffee.

Let's sum up

Now you know how peanut butter is prepared. You are unlikely to find a dietary recipe, since absolutely all nuts are high in fat and calorie content. Moreover, peanut butter almost always includes sugar, powder, honey, syrups, and more. And, as you know, such ingredients (especially in combination with fats) contribute to a fairly rapid weight gain.