In this recipe, Jamie Oliver will make not only banana cake, but also homemade ice cream. Together, hot cake and cold ice cream will delight us with a great combination of flavors.

Ingredients

• 4 large bananas
• 4 tbsp coconut flakes with a slide
• 30 g butter
• 150 g icing sugar
• 500 g unleavened puff pastry
• 350 ml whipping cream
• 200 ml condensed milk
• 40 ml coconut milk
• 30 ml white rum
• sifted flour

Servings - 10

Banana Pie Recipe

1. In the beginning, Jamie Oliver recommends making ice cream. Whisk the cream in a large bowl until fluffy, then add the condensed milk, coconut milk, rum, and 2 heaped tablespoons of coconut to the large bowl.


2. Using a blender, whisk everything until fluffy, then transfer the mixture to a frost-resistant container and freeze in the freezer for about 3 to 4 hours, or until completely solid.


3. When about 1 hour remains, until the ice cream is completely frozen, preheat the oven to 190 C.


4. Place an ovenproof skillet about 26 cm in diameter on the stovetop at medium heat. Add butter, then, as it melts, add sugar (powdered sugar) and dilute a little with water, stir occasionally to dissolve well.


5. Boil the resulting mixture for about 5 minutes, or until golden brown and caramelized (as in the photo), gently spreading evenly over the pan from time to time. Meanwhile ...


6. Peel and break the bananas into coarse 4 cm pieces.


7. Remove the pot from the stove and gently stir in the bananas until they are caramelized. Thus, the filling in our banana pie is already ready.


8. Next, according to the recipe, sprinkle flour on the work table and roll out the dough to 5 mm thick, and in size it should turn out to be slightly larger than your pan in which we are preparing banana pie.


9. Carefully roll the dough around the rolling pin, slightly holding it, unfold the dough into the pan, covering it completely (see the recipe in the photo).


10. Tuck the edges around the bananas, make sure they are well covered with the dough and there are no gaps, otherwise our banana cake may fall apart.


11. Place the banana cake in a hot oven and bake for 30 to 35 minutes, or until golden brown as shown. Meanwhile ...


12. Place a small skillet on the stove over medium heat. Add the remaining 2 tablespoons of coconut and cook for about 1 minute, or until golden brown.


13. Remove the banana cake from the oven and let cool slightly for 1 to 2 minutes.


14. Prepare a dish slightly larger than our banana pie, then gently flip it straight out of the skillet onto the dish.


15. Cut into slices and serve the banana cake with a spoonful of homemade ice cream, and sprinkle with toasted coconut on top.

But still, "repetition is the mother of learning", once again briefly about the basic bread recipe, on the basis of which banana bread will be baked.

Products

1. Basic recipe for bread

1. 1 kg flour
2. 625 ml warm water
3. 30 g compressed yeast
4. 2 tbsp sugar or honey
5. 2 tbsp without a slide of sea salt
6. Well, and flour for the work surface

2. Banana bread

1. Basic recipe bread dough
2. 6 ripe bananas
3. 8 tbsp liquid honey
4. 1 handful of almonds, chopped

Jamie Oliver's Master Class Bread Recipes (Basic Recipe)

• Pour flour in a heap on the table (work surface).

Make a small depression in the form of a "volcano crater".

Pour in carefully 1/2 water and add yeast, salt and sugar.

Mix with a fork.

• Carefully, without destroying the "walls" of your flour construction - so that the water does not flow out in all directions - mix the flour with the liquid until a mushy dough is formed.
• Add the rest of the water and stir, stir, stir ... Sprinkle flour on your hands from time to time.

The result should be as follows: the dough is not sticky and shaped into a ball.

*** Sometimes less water is required - it depends on the type of flour.

• Knead the dough intensively for 4-5 minutes - it should be shiny, smooth and elastic.

• Sprinkle a bowl with flour and put the dough there. Cover with foil and let it come up - warmth and tranquility loves the dough ...

*** The dough should come up at least 2 times.

• "Poke" and "crush" the dough intensively to release the air. Throw a little on the table ...
• Now is the time to add food, if baking according to a different recipe, and shape the loaf.

*** The dough must come up again!

Preheat the oven beforehand.

• Then everything is done carefully: the bread sits on a baking sheet sprinkled with flour, goes into the oven, and even the oven door closes with extreme caution!
• Bake until tender.
• Cool on a wire rack before use so that the bread does not "sweat"!

If Jamie Oliver's bread recipes interest you - then remember this recipe: you will always be with freshly baked bread!

Jamie Oliver's Master Class Bread Recipes (Banana Bread)

Banana bread - nothing more than a variant of the basic recipe. Something was replaced, but in principle "everything is as always"!

• Peel and spice bananas. The mass will be liquid.
• Measure out 625 ml, and if less, add water. Well, instead of water, use "banana mousse" in the recipe for banana bread.
• Prepare the dough according to the basic recipe, adding nuts at the first kneading.
• Only 1/2 honey is used for the dough.
• Almonds to your taste, so to speak "optional", but still tastier with nuts.
• After the dough has come up, you need to shape the banana bread:
• divide into 10 equal balls;
• place them on a baking sheet at a short distance from each other;
• let the bread come up.

Meanwhile, the oven heats up ...

Before planting banana bread in the oven, pour the rest of the honey on it.

Banana cake

In this recipe, Jamie Oliver will make not only banana cake, but also homemade ice cream. Together, hot cake and cold ice cream will delight us with a great combination of flavors.

Ingredients

• 4 large bananas
• 4 tbsp coconut flakes with a slide
• 30 g butter
• 150 g icing sugar
• 500 g unleavened puff pastry
• 350 ml whipping cream
• 200 ml condensed milk
• 40 ml coconut milk
• 30 ml white rum
• sifted flour

Servings - 10

Banana Pie Recipe

1. In the beginning, Jamie Oliver recommends making ice cream. Whisk the cream in a large bowl until fluffy, then add the condensed milk, coconut milk, rum, and 2 heaped tablespoons of coconut to the large bowl.

2. Using a blender, whisk everything until fluffy, then transfer the mixture to a frost-resistant container and freeze in the freezer for about 3 to 4 hours, or until completely solid.

3. When about 1 hour remains, until the ice cream is completely frozen, preheat the oven to 190 C.

4. Place an ovenproof skillet about 26 cm in diameter on the stovetop at medium heat. Add butter, then, as it melts, add sugar (powdered sugar) and dilute a little with water, stir occasionally to dissolve well.

5. Boil the resulting mixture for about 5 minutes, or until golden brown and caramelized (as shown), gently spreading evenly over the pan from time to time. Meanwhile ...

6. Peel and break the bananas into coarse 4 cm pieces.

7. Remove the pot from the stove and gently stir in the bananas until they are caramelized. Thus, the filling in our banana pie is already ready.

9. Carefully roll the dough around the rolling pin, slightly holding it, unfold the dough in the pan, covering it completely (see the recipe in the photo).

10. Tuck the edges around the bananas, make sure they are well covered with the dough and there are no gaps, otherwise our banana cake may fall apart.

11. Place the banana cake in a hot oven and bake for 30 to 35 minutes, or until golden brown as shown. Meanwhile ...

12. Place a small skillet on the stove over medium heat. Add the remaining 2 tablespoons of coconut and cook for about 1 minute, or until golden brown.

13. Remove the banana cake from the oven and let cool slightly for 1 to 2 minutes.

14. Prepare a dish slightly larger than our banana pie, then gently flip it straight out of the skillet onto the dish.

15. Cut into slices and serve the banana cake with a spoonful of homemade ice cream, and sprinkle with toasted coconut on top.