On eggs without milk? You will learn the answer to this question from our article. We will offer you simple recipes that you can easily repeat in your kitchen.

Egg pancakes with avocado

This simple and tasty breakfast dish can be prepared for the whole family. For one serving you will need the following ingredients:

• one chicken egg;
• a tablespoon of water;
• a spoonful of wheat flour;
• a quarter of an avocado;
• 30 grams of lightly salted fish;
• one tablespoon each of chopped parsley and green onions;
• a teaspoon of lime juice;
• some olive oil;
• a pinch of salt and black pepper;
• 20 grams of Bulgarian feta cheese.

How to make pancakes with egg:

• Cut the avocado into small pieces and pour the lime juice over the fruit.
• Break the egg into a glass, add water, and then beat the food with a fork. Add flour and salt.
• Chop the fish, cut the feta cheese into slices and chop the greens. Mix foods with avocado.
• Preheat a skillet and pour the egg mixture over it. When the pancake is browned, turn it over and place the filling on one side.
• Cover the avocado, cheese and fish with the second half of the pancake.

In just a couple of minutes, a delicious and hearty breakfast will be ready.

Pancakes on sweet sparkling water

Your family asked you to prepare delicious pancakes for tea, but there was no milk in the fridge? In this case, sweet water "Buratino" or "Duchess" will help you out. The treat prepared according to our recipe is delicious, fresh and soft.

Ingredients:

• flour - two glasses;
• eggs - two pieces;
• vegetable oil - two tablespoons;
• sugar - two teaspoons;
• salt - one pinch;
• lemonade - 500 ml.

• Combine the water and sour cream, then add eggs, salt, sugar and baking powder.
• Whisk food until smooth and add flour.
• Bake and cool the pancakes.
• Combine cheese with finely chopped herbs. Lubricate one side of each pancake with this mixture.
• Place the pieces of fish on the blanks and roll them up.

Before serving, cut each pancake in half and place the treat on a slide.

Egg pancakes with mineral water

Every housewife can handle a simple recipe, which we will describe in detail below. Surprisingly, delicious pancakes are obtained from the available selection of products.

Ingredient List:

• two eggs;
• 500 ml of sparkling mineral water;
• one and a half glasses of flour;
• a tablespoon of sugar;
• half a teaspoon of salt;
• 50 grams of vegetable oil.

• Mix water with sugar, salt and eggs.
• Add sifted flour and stir together.
• Leave the dough alone for one hour and then bake pancakes from it.

Serve the finished dish with any sweet addition or sour cream.

Conclusion

Pancakes on eggs without milk can be made in many different ways. Use our recipes, change them at your discretion, come up with new dishes. Your family will be happy to taste original and delicious treats prepared by the caring hands of a mother, daughter or grandmother.

Greetings to our dear readers. Very soon, a wonderful holiday is already coming - Maslenitsa. This means that winter is coming to an end and you need to eat pancakes. On this holiday they are all baked, probably. But we definitely do them, and not necessarily on holidays, but even just like that. So let's look at recipes for quick pancakes with you.

You never know what can happen to us and with us, but it happens that you want pancakes, but time is short. Or maybe you want to please the kids for breakfast, and again there is little time. You can get out - go buy semi-finished products, and just fry in the morning.

Ha, but this is not about us. To be honest, I don't like store-bought pancakes. Yes, sometimes we buy them, but this is a very rare case. Homemade pancakes are the tastiest. Today we will tell you very simple and quick recipes for pancakes.

Get ready - at the very end you will find a mega simple and very quick recipe for quick pancakes. And also a couple of tips, stay with us and we'll get started.

Quick pancakes with milk.

It takes a minimum of time, nothing complicated. We'll just mix and cook everything, and when the kids wake up, they will be delighted with delicious pancakes.

We need:

• Milk - 1 glass;
• Flour - 5 tablespoons;
• Salt - 1/2 teaspoon;
• Sugar - 2 tablespoons;
• Eggs - 2 pcs;
• Vegetable oil - 1 teaspoon;
• Butter for frying.

Step 1.

We drive eggs into a deep bowl, immediately sugar, salt and milk. Beat everything with a whisk or mixer.

Step 2.

Add vegetable oil and mix.

Step 3.

Now add flour with spoonfuls of a hill. We do not add everything at once, but in portions and mix constantly so that lumps do not form.

Step 4.

We leave it on the table, and in the meantime we heat the stove and put the pan to heat up. We will fry in butter, so the pancakes are tastier, they acquire a delicate creamy taste. Melt a small piece in a frying pan.

Step 5.

Now we fry the pancakes as usual, pour the scoop into the center of the pan and distribute the dough over the surface in a circular motion.

Fry on both sides. Then you can serve it for breakfast with sour cream or condensed milk.

Quick pancakes with kefir.

Sometimes it happens that there is no milk in the refrigerator, or it sour. And the pancakes need to be made quickly, and the store is not open or far away. It doesn't matter if you have kefir or sour milk. You can bake delicious pancakes.

Ingredients:

• Kefir - 400 ml;
• Flour - 300 g;
• Egg - 2 pcs;
• Boiling water - 200 ml;
• Vegetable oil (olive) - 30 ml;
• Sugar - 100 g;
• Soda - 0.5 teaspoon;
• Salt to taste.

Step 1.

We drive eggs into the misu, pour in kefir, put sugar and flour. We also add salt to taste and beat everything with a whisk.

Step 2.

Now dissolve the soda in a glass of boiling water, mix and pour into the dough. Mix all this well. If the dough is thick, then you can add a little more water.

Step 3.

Now leave the dough aside for 3-5 minutes. In the meantime, turn on the stove and put the pan to warm. Lubricate it a little with vegetable oil. Then you will not need to lubricate.

Step 4.

When the pan is hot, add vegetable or olive oil to the dough and mix well.

Step 5.

Now fry the pancakes on both sides until golden brown, in general, everything is as usual. If it does burn a little, then you can add more oil to the dough or grease the pan.

As the dough ends, serve with jam or condensed milk and have a pleasant breakfast.

Quick pancakes (no sugar).

Here are some more quick pancakes, we will make without sugar, as we eat them with condensed milk or jam. This is for those who are not allowed a lot of sweets.

We need:

• Milk - 500 ml;
• Egg - 2 pcs;
• Vegetable little - 50 ml;
• Flour;
• Salt to taste.

Step 1.

Mix all the ingredients in a deep bowl at once and stir. Usually we do this with a mixer, you can just whisk everything with a whisk.

Step 2.

Now we heat the pan and grease it with oil for the first time. Then you can not lubricate. If it burns a little, then add more oil to the dough.

Step 3.

Fry pancakes on both sides over medium heat until golden brown.

When ready, fold the pancakes into a triangle, pour with condensed milk and have breakfast.

Quick pancakes on the water.

There is also a simple recipe for quick pancakes on the water. By themselves, they are not very tasty, to be honest. But they are perfect for pancake cakes or filled pancakes. You can use anything as a filling, such as baked apples. Very tasty, I advise everyone.

We need:

• Flour - 500 g;
• Water - 450 ml;
• Vegetable oil - 150 ml;
• Soda - 1/2 teaspoon;
• Sugar - 1 tablespoon;
• Salt to taste.

Step 1.

Pour vegetable oil and water into a deep container. The water should be at room temperature. We mix.

Step 2.

Now add the sugar, salt and baking soda. We mix everything again.

Step 3.

Now add a spoonful of flour, mix and add the remaining flour in large portions, stirring constantly. The dough should be watery.

Step 4.

Now, as usual, preheat the pan and grease a little with oil. As the pan gets hot, you can bake a pancake. Pour into a frying pan, distribute over the surface and fry on both sides until golden brown.

When we remove the pancakes on a plate, grease a little with butter or vegetable oil so that the next pancakes do not stick. So every pancake.

Step 5.

After the pancakes are fried, put the filling on top, any filling, wrap the pancakes with an envelope and that's it. Can be served at the table.

Mega quick pancake recipe.

And now I present to you a mega quick recipe for pancakes with milk and yeast dough. It couldn't be easier and faster. If interested, you can take it on board for emergency situations.

We need:

• Yeast dough;
• Milk;
• Vegetable oil.

Step 1.

We buy yeast dough in the store, which is not frozen, usually the dough in a bag.

Now we take a blender and put our dough into it.

Step 2.

Pour in a little milk, about a glass. We turn on the blender.

Step 3.

Pour everything into a deep bowl and add 50 ml of vegetable oil, mix and that's it, you can fry the pancakes as usual.

That's all for us. Leave your comments below, join us on Odnoklassniki and read us on our channel in Yandex.Dzen. Bon appetit, everyone, and bye.

How to make quick pancakes - simple but delicious recipes. updated: February 7, 2018 by the author: Pavel Subbotin

Hello dear subscribers and guests of my blog! On the occasion of the approaching Maslenitsa, we will once again talk about delicious, aromatic pancakes. After all, the holiday in 2018 will last from 12 to 18 February. And this week we will have time to prepare different options for treats. In addition to all dairy products, we will cook pancakes in the water.

And if someone is new to these recipes, then try to cook. You will see that they are no worse than their dairy counterparts. And in terms of budget savings, it's even better. For those who are on a diet and counting calories, such a lean dish is also quite suitable. It also happens that milk is simply not in the refrigerator. This is where these simple recipes help us out.

We serve pancakes with what they like - with sour cream, with jam and with condensed milk. meat, fish, caviar or sweet fillings. We can even do it. Hot pancakes with heat, with heat are good with tea or coffee. And cold ones are suitable as a snack for more strong drinks.

I have been preparing for Maslenitsa for a long time and tried several options for pancake. And more recently, we looked at recipes in detail. And today, according to plan, I have an analysis of the methods of making this delicacy in ordinary water. All the details are in front of you. Choose what you like and cook with pleasure!

It should be remembered right away that we do not take any water, but boiled water. It must be cooled to room temperature, or you can use a slightly warm one. Follow the recipe indicated in the description and everything will turn out in the best possible way.

Classic recipe for pancakes on water with eggs

We start with the simplest dough without milk, just water and eggs. I usually make these pancakes without sugar and stuff them with savory fillings. But sugar is still present in the recipe, so let's write it down.

Whether your pancakes will be sweet or not, be guided by your taste.

Eggs play a major role in this recipe. We will separate the whites from the yolks and then combine them in the dough. Very tasty and delicate pancakes are obtained precisely due to such a test.

What you need:

How to cook:

I break three eggs and carefully separate the yolks from the whites. There are special devices for separating the separation of eggs. But I always separate by hand, distilling the yolk from one half of the shell to the other. The number of eggs depends on their size.

If the eggs are large, you can take two. If smaller, then three.

I send the yolks to the dough container. I'll use them right now, and let the squirrels wait in the refrigerator.

I add salt, sugar and one glass of water to the eggs. I interrupt everything with a whisk or mixer.

We must sift the flour to saturate it with oxygen. This will make the finished products more airy.

I begin to add the sifted flour to the dough in small portions. Continuously stirring until the dough becomes thick and smooth. Now you should pour in vegetable oil.

Now I pour in, again in portions, all the remaining water and intensively stir the dough. We get a batter and no lumps.

I cover it with a lid or a towel and leave it in a warm place so that it can be separated for at least an hour.

It is necessary to give the dough proofing for any baking. And the longer it stands, the better.

During this time, flour gluten and pancakes swell, while baking they will not tear or roll "lumpy".

I take the proteins out of the refrigerator and beat them with a mixer until they become "peaks". To beat the whites so hard, they must be well chilled.

I add two tablespoons of protein foam to the dough and mix. Thus, I combine the dough with proteins into a homogeneous, dense mass.

Heat the frying pan over high heat and grease with vegetable oil or a piece of bacon. I pour half a ladle for one pancake. My pan is 22 cm in diameter. I bake for about half a minute on each side. But this is not a standard. Look at your pancakes.

As soon as the edges of the pancake are dry, you can turn it over.

I turn it over with a wide spatula, maybe that's why my pancakes never break or crumple.

Finished products are delicate and very delicate. Moreover, they are quite dense and will not tear if you wrap any filling in them. Look at this photo what pancakes with holes turned out.

Look at this photo what beautiful perforated pancakes turned out on water and eggs.

If you are too lazy to separate the yolks and beat the whites, then mix all the eggs into the dough at once. Or try the following recipe.

Thin pancakes with holes in water and milk

We will make these tender pancakes on water with the addition of milk. We will prepare them easily, quickly and tasty. We will not beat and knead anything separately, but simply combine all the components one by one in 5 minutes. Then let the dough stand warm for half an hour and bake all the pancakes in 10 minutes

For speed, I'll use two pans. The baking speed is doubled.

But you shouldn't think about it at the stove anymore. You will also need to move twice as fast.

What you need:

How to cook:

1. I break the eggs into a large bowl. Beat them with a whisk, adding salt, sugar, milk and a glass of water.
2. I pour in the sifted flour in portions, without stopping to stir. I kneaded a rather thick dough like pancakes.
3. I add another glass of water and the dough liquefies. It remains to add vegetable oil and leave the dough to infuse for half an hour.
4. If the pancakes are stuffed, then during this time you can just prepare the filling.
5. After half an hour, I heat two pans well on the stove. I grease them with vegetable oil and pour half a scoop of dough into each.
6. I observe in which frying pan the edges of the pancake begin to fry earlier, and I turn the first one over.
7. When I turn the second one, the first one can already be removed.

I still have time to dip the brush in melted butter and grease each pancake already on the plate. Here's a quick recipe. And what a yummy - hot pancakes with heat, with heat. Mmm ... just lick your fingers!

If you have never cooked like this before and are afraid that you will not be in time, watch this video.

How to bake pancakes in three pans at the same time

This video instruction on baking pancakes from the Vilena Vileiko channel. See how this guy handles three pans successfully.

Very quickly, in 10 minutes I cooked up a good heap of pancakes. And none of them burned.

And we turn to pancakes for those who are fasting or simply cannot eat eggs for health reasons.

How to make lean and delicious pancakes without eggs

It turns out that you can even make pancakes without milk, kefir and eggs at all. As they say: live and learn. This year I tried this pancake recipe for the first time. And, imagine, my whole family was pleased with the result.

The secret of these pancakes is in soda water. Gas bubbles continue to play in the dough as we bake.

These veggie pancakes can be eaten with jam, preserves, or lean mayonnaise. I give small proportions for you to sample. You will see that everyone who tastes them will surely like them.

What you need:

Preparation:

We take all the products at room temperature. The soda bottle must be closed. We will open it just before kneading the dough. And the warmer the water is, the better it will "play" in the dough.

Sifting flour into a bowl. I add soda, salt and sugar to it. I open the bottle and pour a glass of water. While adding water to the flour, I continue to stir vigorously with a whisk.

Mixing soda with carbonated water, it will vigorously sizzle and bubble.

The mass is immediately thick, like a pancake. But I then pour a second glass of water and thin the dough. It becomes liquid and bubbly.

Add vegetable oil and mix well. The dough is ready in two minutes.

This dough is also good because it does not require proofing. It is already playing with sparkling water.

The pan is already warming up on the stove. I grease it with vegetable oil. You can start baking the pancakes.

For this lean dough, I grease the pan with vegetable oil each time. And the pancakes are amazing. Ruddy, crispy and just melt in your mouth!

From this amount of dough, I baked only 10 pancakes. If you believe me that they are very tasty, then it is better to start more immediately.

Lush pancakes without eggs cooked with yeast

And one more option, let's see how pancakes are prepared in water without eggs and without milk. But at the same time, it turns out delicious and ruddy. A video with a very detailed description from the channel "Vvarona".

Yeast dough always gives excellent results. For those who are fasting, this option is a real find. If anyone is interested, you can check out other lean recipes on my blog.

Thin and delicate custard pancakes with boiling water

Another safe pancake dough. We will start it in warm water and then brew it with boiling water. It is these manipulations that will make the dough perfect.

Do not forget that all products must be at room temperature.

A dough that is too cold will not brew, because all the boiling water will cool instantly.

What you need:

How to cook:

1. Break eggs into a large bowl and add sugar and salt. Using a mixer or a whisk, beat all this stuff into a foam.
2. Sift a glass of flour and soda into a bowl. Stir again very vigorously, gradually adding water. We get a thick, like pancake, smooth dough. And no lumps.
3. Pour boiling water from a teapot into a glass and quickly brew the dough without stopping stirring.
4. Now add the vegetable oil and you can bake the pancakes.
5. Grease a hot frying pan with oil and pour half a scoop of dough.
6. Pancake is fried for half a minute on each side.
7. Put them on a plate and grease with melted butter.

This simple and delicious way will suit even the most novice housewives. You will definitely get custard pancakes on the water!

Video recipe for making pancake dough with mineral water

This option is not lean, because there are eggs in the dough. An egg and soda can help you make wonderful, crisp pancakes.

On this, let me say goodbye to you until the next recipes. Write all questions and wishes in the comments. I thank everyone who cooked with me today! I wish everyone a good time on Shrovetide and eat pancakes from the bottom of my heart!

Today there are dozens of recipes for making pancakes. At the heart of a variety of products, ranging from milk and yeast and ending with kefir and water. The latter will be discussed in our article. You will be pleasantly surprised not only by the beautiful view, but also by the delicate taste. It's easy to cook them, and you will almost certainly have elastic and ruddy pancakes on your plate. Especially taking into account the recipes with photos presented in our article. Let's get started!

The classic recipe for pancakes on water

Pancakes without milk are prepared without a huge amount of different ingredients. You really need a little time for such a recipe. So, we change the usual milk for water.

You will need:

• flour (one and a half glasses);
• salt (one pinch);
• purified warm water (half a liter);
• chicken eggs (three pieces);
• vegetable oil (two tablespoons);
• slaked soda (a third of a teaspoon);
• sugar (one tablespoon).

We start cooking:

Note to the hostess! Most often, the main mistake in making pancakes is lumps. To avoid them, the hostess should not rush at the stage of adding flour. Just do it slowly, while constantly stirring the dough. It is best to use a mixer or blender.

Pancakes on the water: an improved version

Some housewives emphasize that pancakes on water often turn out to be a little rubbery in taste and too thin. It is very convenient to wrap the filling in such pancakes, but there are still complaints about the taste. For special gourmets, we offer a slightly improved recipe. A few secrets will change the taste of your favorite dish!

You will need:

• five hundred milliliters of water;
• one and a half glasses of flour;
• three chicken eggs;
• two tablespoons of sugar;
• one teaspoon baking powder;
• three tablespoons of sunflower seed oil.

We start cooking:

Professionals recommend combining pancakes with condensed milk, homemade jam or fresh berries. You can also adjust the sweetness by adding a little less sugar to the dough, and unsweetened filling (for example, cheese with ham or mushrooms) is perfect for them. We also emphasize that the pancakes according to the improved recipe are not only thin and tasty, but also with holes. All this is due to the fact that the dough spreads quite easily over a heated frying pan.

For culinary inspiration, we suggest you watch a video recipe for making thin pancakes.

Relax.ua help: about the benefits of lean pancakes

People who are fasting should not eat animal products for a while. Also, the menu of believers cannot include milk and chicken eggs, but, as you know, these products are the main ones. However, this does not mean at all that you will have to limit your taste needs.

In the following recipe, we'll detail how you can make some really delicious lean pancakes. You will see that the pancakes taste and look just as delicious. In addition, lean pancakes will be appreciated by ladies who are on a diet, because such a dish does not contain so many calories. Lean pancakes are also suitable for the category of people who suffer from lactose intolerance.

Lenten pancakes with mineral water

You will need:

• carbonated mineral water (one glass);
• flour (one and a half glasses);
• salt (half a teaspoon);
• sugar (three teaspoons);

We start cooking:

Yeast pancakes on water

Another option for making lean pancakes in water, but now using yeast.

You will need:

• plain water (about three hundred to four hundred milliliters). Keep in mind that the amount of water will determine how thin your pancakes will end up;
• flour (one and a half glasses);
• live yeast (ten grams);
• salt (half a teaspoon);
• sugar (two and a half tablespoons);
• vegetable oil (two tablespoons).

We start cooking:

Pancakes on the water with holes without eggs and yeast

You will need:

• warm water (two glasses);
• flour (two glasses);
• vegetable oil (two to three tablespoons);
• sugar (one to two tablespoons);
• salt (one pinch);
• some baking powder or baking soda.

If you like thicker pancakes, we advise you to put more flour in the dough. if you follow our recipe, you will get moderately thin, ruddy pancakes, somewhat similar to Armenian lavash.

Getting started cooking:

These crepes work best with honey or homemade jam. The fact is that pancakes turn out to be a little dryish, crispy, so liquid sweet sauces are best suited to them.

Thin pancakes with holes

You will need:

• chicken eggs (two pieces);
• half a liter of warm water (water can be replaced with mineral water);
• one glass of flour (focus on the consistency of the dough, the density of future pancakes will depend on this);
• soda (half a teaspoon);
• sugar (two tablespoons);
• salt (one pinch);
• vegetable oil (two to three tablespoons).

We start cooking:

Such mouth-watering pancakes with holes can be eaten right away or fried. Dip pancakes in sour cream, fresh honey, or homemade jam. Bon Appetit!

What to combine with? Pancakes must be combined with something. If you are preparing a sweet dish, then choose jam, cottage cheese, jam, honey, or condensed milk. Almost any fruit filling is harmoniously combined with pancakes. You can also use melted chocolate or chocolate topping. It will also be tasty with chocolate chips. Making it is simple: put a bar of chocolate in the freezer for a short time, and then grate the chocolate on a coarse grater. If you want to stuff pancakes with mushrooms or meat, then you need to add a minimum amount of sugar to the dough, and in this case it is better to grease the pan not with butter, but with lard (only without spices!).

Which pan to choose? In fact, the frying pan greatly influences the taste and quality of future pancakes. There are a lot of pancake makers on sale today, but almost none of them will be able to compete with the good-quality cast-iron frying pan in which our grandmothers and mothers cooked. If, by a happy coincidence, you still have one, then feel free to use it. However, this does not mean that modern pancake makers are useless for anything: the cooking process will be quick and pleasant.

How to choose chicken eggs? The taste of the future dish also depends to a large extent on the quality of the eggs. There is a little secret here: whites and yolks should be whipped separately, and then combined.

Can I add additional products? For a long time, a variety of finely chopped foods have been added to pancake dough. Thanks to such a simple step, pancakes acquire a very interesting unusual flavor. You can add a little green onions, boiled eggs, meat and other food products to the dough. Very tasty and tender pancakes are obtained if you add a little grated carrots to them.

If you are making lean pancakes, then check out these tips:

• The flour must be sifted. First, it will remove the clumps from the dough. Secondly, sifted flour adheres better to other components of the dough.
• To diversify a seemingly boring lean dish, you can use the so-called baking. When you turn the pancake while frying, place the pieces of vegetables or fruit on the unfried side.
• When extinguishing the baking soda, do not hold the spoon over the dough. It is best to keep it over a sink or separate dish. Under no circumstances should uncooked soda get into the dough.
• Chicken eggs can be successfully replaced with ground flaxseed. Pre-soak it in boiling water for at least ten minutes.

Do you know how to cook delicious thin pancakes in water? Share with our users in the comments!

If you simply have no desire to cook, then try them in the best establishments in Kiev: in our catalog you will find dozens of cafes and restaurants with descriptions, photos and menus.

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