Fried bananas can still be considered exotic in our area, but in fact this delicacy has long taken root all over the world. If you want to join the general gastronomic frenzy, then we will tell you in detail about how to fry bananas in the recipes below.

How delicious to fry bananas in a pan?

If you decide to just fry the bananas without any additives, you don't need to memorize any fancy list of ingredients: oil, unripe bananas, and you're good to go. The main thing is to take a sufficient amount of oil and deep dishes so that the banana slices are about half immersed in the heated oil.

Heat the vegetable oil or its mixture with butter and dip the sliced ​​​​bananas into it. Wait until the pieces become fried and ruddy on one side, and only then turn them over. Lay banana slices on paper towels or napkins immediately after cooking, then serve with sweet sauce or melted chocolate.

How to fry bananas in a pan with sugar?

An alternative to frying in plenty of oil is caramelization, which is easy to do if you add a little sugar to the pan.

Ingredients:

• bananas - 2 pcs.;
• sugar - 45 g;
• butter - 50 g.

Cooking

Place the banana pieces in the heated butter. Making sure that the oil does not get too hot and does not burn, pour in the sugar and let the crystals melt. Once melted, drizzle the caramel over the bananas until they are lightly browned and softened.

If you want to serve fried bananas not only on toast, waffles or, but turn them into an independent snack, then breading will be the way out. Breaded bananas are easy to eat with your hands and dunk in the sauce, and they are also ideal for large groups of sweet teeth.

Ingredients:

Cooking

Cut bananas into chunks. Crumble corn flakes and mix with sugar and ground cinnamon. Whisk the eggs and dip the banana pieces in them, then roll each in the breading mixture and dip in the bubbling oil. When the breading becomes golden, spread the bananas on napkins and serve immediately.

Fried bananas are an original dish for real gourmets. Although in Africa, Indonesia and many countries of Latin America, these exotic fruits have long been prepared in this way. Using a variety of additional ingredients and cooking methods, they make excellent desserts, amazing treats or regular side dishes.

Bananas fried in caramel

There are several recipes that can be used to make bananas fried in caramel.

One of them will require the following ingredients:

• 2 ripe bananas;
• 30 grams of butter;
• 125 grams of sugar;
• 60 grams of water;
• 1 tablespoon of sesame seeds.

The whole process can be divided into several stages:

1. First you need to prepare the caramel itself. To do this, pour sugar into the pan, pour it with water and put a piece of butter. It is advisable to take dishes with a thick bottom.
2. Put the pan on the stove and set the flame to medium under it. Boil contents for approximately 6 minutes.
3. At this time, peel the bananas. Cut the remaining pulp with a knife into small pieces.
4. Place the blanks in a boiling mass and cook for no more than one minute. During processing, they must be constantly turned over so that the pieces are covered with caramel on all sides.
5. Put the finished fried bananas on a plate and pour over the rest of the caramel, and then lightly sprinkle with sesame seeds.

It turns out An amazing dessert that is sure to please all the sweet tooth.

Cooking in batter

No less tasty are also fried bananas in batter. This is how these exotic fruits are most often prepared in India. The method is not complicated, but quite interesting.

To work, you must have:

• 3 bananas;
• 75 grams of sugar;
• 1 egg;
• 60 grams of wheat flour;
• oil (preferably coconut, but vegetable oil is also possible);
• a little vanilla, ground star anise and coconut milk (to taste).

From the dishes you will need: a deep bowl and a frying pan.

How to fry bananas in batter:

1. First of all, the fruits must be cleaned. Then they should be cut into two parts, first across, and then along. Each banana makes 4 blanks.
2. For batter, beat eggs with sugar (50 grams). Then, gradually introducing flour, bring the mass to the consistency of fatty sour cream. For flavor, add a little star anise and vanilla.
3. Put the pan on fire. Heat oil in it.
4. First of all, dip each blank in batter, and then put it in a pan. Fry on both sides until golden brown.

Ready bananas are best served while they are still warm.

Unusual dessert with ice cream

Fans of non-standard solutions should like the option when hot bananas after heat treatment are served with ice cream. This recipe is interesting for its contrasts. On the one hand, these are hot bananas fried in sweet and sour sauce, and on the other, sweet cold ice cream.

To make this dessert, you will need:

• 1 lemon;
• 50 grams of sugar;
• 2 bananas;
• 50 milliliters of cognac;
• 100 grams of ice cream (preferably ice cream);
• 30 grams of grated chocolate (for decoration).

Cooking sequence:

1. Heat up a skillet over low heat.
2. Pour sugar on it, and then pour it with lemon juice and cognac. Heat up for two minutes.
3. During this time, prepare bananas (as in the previous recipe).
4. Put the blanks in a pan and fry for 3 minutes on each side. If the mass begins to thicken quickly, you can add a little more lemon juice and cognac.
5. Transfer the fried bananas to a plate. Drizzle them with the rest of the sauce.
6. Put a couple of scoops of ice cream next to it.

The dessert is prepared very quickly and can become a “lifesaver” for any housewife in case guests unexpectedly rush into the house.

Chocolate fried bananas

The fantasies of a good cook, as a rule, have no limits.

Ready fried bananas before serving, for example, can be sprinkled with chocolate. If you eat such a dish for breakfast, then a good mood and a boost of energy for the whole coming day will be guaranteed.

For 1 serving of dessert, you will need only four main components:

• 2 bananas;
• vegetable oil;
• a handful of breadcrumbs;
• chocolate (preferably dark).

How to make this dessert:

1. Peel both bananas.
2. Roll them in breadcrumbs.
3. Place in a frying pan with boiling oil and fry until golden brown.
4. Transfer finished products to a plate.
5. Melt the chocolate in a water bath, and then pour over bananas with plenty of it.

Children from such an original dish will be simply delighted.

In the pan dough

By analogy with batter, fried bananas can be cooked in dough. True, in this case, the process will be more complicated.

But first you need to prepare the following products for work:

• bananas;
• 250 milliliters of milk;
• 4 grams of yeast;
• 1 egg + 3 yolks;
• 0.5 cups of drinking water;
• 15 grams of sugar;
• 10 grams of butter and vegetable oil;
• 45 grams of flour;
• a dash of vanilla.

You need to prepare a dessert in stages:

1. First you need to make the dough. To do this, the yeast must first be diluted in milk. Then add sugar, flour, butter and mix. After that, put the dough in a warm place for 1 hour.
2. Next, you need to prepare the cream. Grind the egg with yolks with sugar and mix with flour. Boil milk separately, adding vanilla and a small piece of butter to it. Combine both mixtures, and then heat the resulting mass for two minutes over low heat, avoiding boiling.
3. Remove peel from bananas.
4. Dip each of them entirely, first into the flour, then into the cream, and then into the dough.
5. Fry in a pan with a little oil.

Dessert turns out not only tasty, but also quite satisfying.

How to deep fry

Frying bananas in a pan is not always convenient. If you make large blanks, then they will have to be turned over several times so that the golden crust is on all sides. For this purpose, it is good to use a cauldron or deep fryer. True, you need more vegetable oil. But the result is worth it.

To fry such fruits in deep fat, you need:

• 5 bananas;
• a pinch of fine salt;
• 175 milliliters of kefir;
• 1 slice of lemon;
• 12-15 grams of sugar;
• 0.5 cups of wheat flour;
• 4 grams of ground cinnamon;
• drinking soda (at the tip of a knife);
• refined vegetable oil;
• powdered sugar.

Deep frying method:

1. To make a light dough, kefir must first be mixed with sugar, cinnamon and salt. Then gradually add flour and soda, extinguishing it with lemon juice.
2. Peeled bananas cut into circles no more than 1.5 centimeters thick.
3. First dip each piece in the dough, and then lower it into a container (deep fryer) with boiling oil.
4. As soon as a uniform brownish crust forms on the surface of the products, they should be removed with a slotted spoon and folded onto a napkin (to remove excess fat).

Fried bananas are a delicious dessert!

They are prepared very quickly, literally 15 minutes, especially if you do everything as usual - this is an ideal treat for guests who suddenly descend on your house, because the result is delicious, and the process does not take a lot of time and effort.

Chinese dessert.

Mix sugar with 2 tbsp. water, set aside. Beat the egg, add starch, flour, water and mix well. Cut each banana into 5 pieces diagonally, sprinkle with flour. Dip the pieces into the dough. Heat deep-frying oil, fry bananas, a few pieces at a time, turning once, until golden brown. Take out and dry on a paper towel.

In a frying pan, heat 1 tbsp. l. oils. Quickly stir the water and sugar mixture and pour into the pan. Stir over low heat until sugar dissolves and turns into syrup. Remove from heat, add bananas and serve.

Fried bananas with yogurt, honey and nuts

For 4 servings you will need:
1-2 tbsp. tablespoons crushed nuts (almonds, walnuts, pistachios, unsalted peanuts (with salty it turns out quite spicy and also tasty)
2 tablespoons of liquid honey (if not liquid, you can slightly dilute it with warm water),
300 ml yogurt (mixed with a pinch of vanilla)
a little butter (grease the pan) 1-2 teaspoons,
4 bananas

Crush the peeled nuts a little, if desired, you can first lightly fry in a pan without oil. You can not fry, but immediately pour honey. Stir the yogurt in a separate bowl to a uniform consistency with vanilla, you can use vanilla sugar.
Melt the butter in a frying pan and fry the peeled bananas on each side until golden brown. Divide among dessert plates. Top each serving with yogurt and pistachios with honey. Serve until the bananas are cool, but not too hot.
awesome with coffee!

If a banana is fried in pieces and serve with ice cream makes a great dessert.
BUT if you increase the amount of yogurt, then the dish may well replace breakfast.
And if you don't like bananas replace them with apples or even peaches.

Fried bananas with spices

For a couple of bananas you need:

• melted butter - 1 tbsp. l. (can be replaced with regular butter)
• turmeric - 1/2 tsp
• sesame - 1 tsp
• cinnamon - 1/2 tsp
• sweet syrup - 2 tbsp

Peel and cut the bananas as follows: first in half, and then lengthwise into three parts. We heat the oil in a pan, then pour the spices, fry them for a minute. Put the bananas and fry on both sides until golden brown. Put them nicely on a plate, pour over the syrup. The syrup can be replaced with whipped cream.

Fried bananas with chocolate, orange, seeds and ice cream

To prepare such a dessert, you need to take 1 banana, a tablespoon of peeled seeds, a tablespoon of jam syrup, white ice cream ice cream 2 tablespoons, orange slices, bitter chocolate.

Take one banana and cut it diagonally into slices. Dip in flour and fry in vegetable (can be butter) oil on both sides. Let's cool down. Slightly warm slices of fried banana spread in a bowl. Put ice cream on top, pour it with jam syrup. Cherry jam is the best.

Sprinkle the dessert with grated chocolate, seeds on top, insert slices of orange, peeled from films, on the sides. Fried bananas take on a sweet, delicate flavor.

Fried bananas in caramel

• Banana (strong, preferably slightly unripe)- 1 PC.
• Sugar - 1 tbsp
• Dark raisins - 1-2 tbsp.
• Rum dark (you can cognac, liquor)- 2 tablespoons
• Butter - 2-3 tbsp.

Melt butter in a frying pan, add sugar, hold for a couple of minutes over low heat, stir with a spatula.Peel and cut lengthwise banana. Dip banana and raisins into boiling oil, fry a little, gently stirring with a spatula, then add alcohol. Keep it on fire for a little longer. The liquid should caramelize.Carefully transfer the banana, raisins and caramel to a serving plate.

You can add a scoop of ice cream if you like.

Fried bananas with coffee liqueur

We clean the banana, cut into circles and roll in flour.

Next, put it on the pan. Of course, the pan should be well heated, it should already contain completely vegetable oil and a small piece of butter is melted in it for taste (Put the pan on the fire, put a piece of truly butter on it (gram 20 - 30) as as soon as it melts, add very vegetable oil.).

After a few minutes of frying, add about a tablespoon of rum to the pan, and swirl the pan so that it spreads evenly. Flip the bananas over and fry the other side.

You can also cut bananas lengthwise, but first note that it will be very difficult to turn them over so that they do not break.

Cuban fried bananas

3 pcs., butter - 4 tbsp. l., brown sugar - 4 tbsp., vodka - 1 tbsp., powdered sugar - 1 tbsp. l.

Cleansing and cut into thick slices. Melt butter in a frying pan, add sugar, boil.
We spread banana slices in the resulting caramel and fry on both sides until golden brown. Then we spray vodka, cover with a lid, lower the heat and keep on the stove for about 3 minutes. Remove from heat, immediately spread on a dish, sprinkle with powdered sugar.

Fried bananas with rice and hot red pepper

Strong unripe bananas - 3 pieces

hot ground pepper,

flour for breading
½ cup round rice, a little more or less
olive oil
sauces - optional

Cooking method: Peel the bananas and cut them lengthwise into 4 parts, sprinkle with pepper and salt, roll in flour and fry on both sides in hot oil over medium heat.
Rice washed with cold water is poured 1: 1 with water and set to boil. Add 1 tbsp. spoon of olive oil, cover with a lid. Cook like pilaf for 15 minutes. After the rice is ready, do not wash it! We spread the finished rice in the middle of the dish, lay out the fried bananas around and immediately serve it on the table. Pour rice on top to taste with sauce (soy, sweet and sour, etc.)

Fried bananas in dough

• Eggs - 1 pc.
• Yolks - 3 pcs
• Milk - 250 ml
• Water - 125 ml
• Butter - 10 gr
• Vegetable oil - 10 gr
• Sugar - 15 gr
• Flour - 45 gr
• Yeast - 4 gr
• Vanillin

Dough. Dissolve yeast in warm milk or water. Add sugar, butter and flour. Leave for 1 hour in a warm place for the dough to rise.

Cream. Rub the yolks with the egg, flour and sugar. Boil milk in another bowl, add a piece of butter and vanilla. Pour milk into the egg mixture, stir and put on a small fire for a couple of minutes so that the cream does not boil. Dip peeled bananas whole into flour, then into cream, and then into dough. Fry in a large amount of hot fat.

Fried bananas with honey

3-4 medium bananas
50 gr butter
2 tbsp sugar
1-2 teaspoons honey
lemon juice

Cut bananas, put on a plate. Sprinkle with lemon juice.
Melt the butter in a frying pan (I fried on ceramics), add sugar. Stir with a wooden spatula and bring to a boil. Add honey, mix.
Add bananas and fry on both sides until golden brown.
Place hot bananas on a plate. You can sprinkle with powdered sugar and cinnamon. Garnish with mint.

Fried bananas are a popular dessert in the countries of Southeast Asia: Thailand, Cambodia, Malaysia, Vietnam, Laos, etc. Residents of these countries, bananas are fried according to different recipes. For example, in Thailand they are cooked right on the street on portable braziers, in Vietnam - in batter, in Laos - with the addition of spicy spices, and in Cuba they generally serve bananas with rice. But no matter how you cook fried bananas, they always turn out very tasty and provide a valuable supply of energy.

For the preparation of this dessert, it is desirable to use slightly unripe bananas, yellow on the outside, but still firm and greenish inside. However, overripe stale bananas also turn out to be very tasty when fried.

Today I will introduce you to the classic version of cooking fried bananas. However, their recipes can be many. For example, bananas can be sprinkled with salt and fried in lard. You can use cheese or sour cream, chocolate or caramel. All of these options are good and tasty, you just have to choose your recipe, which will suit your taste.

Products: one banana, 1 teaspoon of coconut, 10 grams of butter (if you want to cook a lean dish, use vegetable oil instead of butter).

Cooking fried bananas

Wash the banana with cold water. Peel the skin and cut into four parts, first along, then across. Some cut them into rings, but this is not important, do as you like.

Put the butter in the pan and melt it completely. If you use vegetable oil for a lean recipe, then it should be heated in a pan before frying.

Send bananas to fry in a pan. Set the fire to medium so that the bananas do not burn.

Fry the bananas for about 1-2 minutes, turn them over and sprinkle with coconut flakes. Fry bananas for 2 more minutes until golden brown.

Put the finished bananas on a dish, sprinkle them with more coconut and, if desired, sweet cocoa powder or grated chocolate, and serve immediately.

Fried bananas should only be served hot immediately after cooking. I served them with tea, but bananas with vanilla ice cream or melted chocolate will be very tasty.

Bon appetit!

Bananas are a heavenly fruit. That is what the people of India call it. In fact, a banana is a herbaceous plant from the perennial family. The yellow fruit, native to Southeast Asia, is a staple food for many cultures. These fruits are delicious both raw and fried.

Bananas are extremely beneficial. They consist of sucrose, fructose, glucose and fiber. If you're hungry, snack on 2 fruits and you'll have 2 hours of energy. All thanks to the protein tryptophan, which turns into serotonin, which has the ability to improve mood. It is very similar in properties to chocolate. The main thing in bananas is potassium. Therefore, they are recommended for physical and mental activities. Also, these fruits remove toxins from the body, reduce swelling, give good results in the fight against cholesterol in the blood, increase immunity, promote sleep, and have a positive effect on problems with nervousness.

On the islands of Indonesia, charcoal-fried bananas are considered a traditional food. Banana chips remain classics of the genre, and in Costa Rica, delicious syrups are made from bananas. Bananas for frying are better to choose green, hard. Very yellow soft fruits just fall apart in a pan. It is preferable to use deodorized oil. Do not disturb the natural sweet flavor of the dish. Usually these tropical fruits are fried in a deep fryer, but a pan with a hemisphere-shaped bottom is also suitable. Fried products can be sprinkled with various varieties of nuts, sprinkled with syrups, eaten with honey, yogurt. Be sure to wash your bananas with their skins on to avoid getting germs on the flesh when you remove the skins.

Such a treat is indispensable when guests are on the doorstep.

Compound:

1. Butter - 3 tbsp. l
2. Sugar - 1 tbsp. l
3. Raisins - 2 tbsp. l
4. Liqueur or cognac - 2 tbsp. l
5. Banana - 1 pc.

Cooking:

• peel banana
• Melt the butter in a frying pan. Sprinkle with sugar
• Hold 2 min. over medium heat, stir with a spatula
• Cut a peeled banana into 2 halves
• Together with raisins, lower the banana into the boiled oil. Pour in the right amount of alcohol
• Wait until the bananas are in viscous caramel and syrup. We cool and beautifully decorate our dish on an exquisite plate

Bananas in batter - pakora

Fruit fried in batter sauce, Indian peoples call pakora. They are amazingly delicious!

Compound:

1. Banana -2 pcs.
2. Milk - 150 ml.
3. Flour - 8 tbsp. l
4. Cinnamon - 1/3 tsp
5. Powdered sugar, vegetable oil - to taste

Cooking:

• Mix spices, flour and milk until thick.
• Pour oil into a frying pan and heat until dough sizzles
• Cut bananas into round slices
• Dip slices in batter
• Fry each for 5 minutes. to a golden hue
• Place bananas on paper towels to soak up excess oil.
• Sprinkle with powdered sugar.
• You can decorate with a sprig of mint and a scoop of your favorite ice cream

Vegetarian recipes with photos

Such recipes are suitable for those who embarked on the path of vegetarianism. They are great for breakfast and a simple snack due to their satiety and nutritional value.

Bananas in rum

Compound:

1. Banana - 4 pcs.
2. Rum - 4 tbsp
3. Cream or sour cream - 4 tbsp
4. Brown sugar - 2 tbsp
5. Butter for frying - to taste

Cooking:

• Cut each banana diagonally into 4 pieces
• Melt butter in a frying pan
• When the oil is boiling, fry the bananas for 2 minutes.
• Pour in the rum and fry the fruit until brown
• Mix cream or sour cream with sugar
• Mix bananas and the resulting sour cream or cream mixture
• Divide the fruit into portions and pour over the rum sauce
• Serve hot

Breaded fruits

Compound:

1. Banana - 3 pcs.
2. Melted butter - 5 tsp
3. Nutmeg - 4 cores
4. Sesame seeds - 3 tsp
5. Breadcrumbs - 200 gr.
6. Lemon - 1 pc. (the juice)

Cooking:

• Wash and peel bananas
• Fruit cut lengthwise
• Grind nutmeg on a grater and sprinkle bananas with it
• Dip fruit into breadcrumbs
• Fry bananas in melted butter until golden brown
• At the end of frying, sprinkle the products with sesame seeds to give a special flavor.
• Drizzle with lemon juice
• Serve hot on a beautifully decorated platter.

Compound:

1. Green bananas - 3 pcs.
2. Salt, pepper - to taste.
3. Flour for breading - 2 tbsp
4. Round rice - ½ cup
5. Olive oil - to taste

Cooking:

• Wash and peel bananas
• Cut into 4 pieces
• Sprinkle with salt and pepper, roll in flour
• Fry over medium heat in oil
• Washed rice, fill in a ratio of 1: 1 with water
• Add 1 tbsp to rice. olive oil. Boil 20 min.
• Do not rinse cooked rice. Serve it with fried bananas.

Bananas are useful for diabetes, hypertension, atherosclerosis. The fruit pulp contains catecholamine. Surprisingly, bananas are recommended for people who want to quit smoking, vitamins B6, B12 neutralize nicotine addiction.