In summer, there is an abundance of berries and fruits, and many make preparations for the winter themselves. One of the popular berries is strawberry. A delicious jam is prepared from strawberries for the winter, which is boiled with the addition of gelatin or lemon. You can use frozen berries to make jam.

Strawberry jam with lemon

This is a fragrant jam with whole berries, made from strawberries with the addition of lemon and ginger. The recipe is simple, and even a novice cook can handle it.

Ingredients:

• a pound of strawberries;
• 1.5 lemons;
• a pound of sugar;
• ginger - 60 gr;
• star anise asterisk.

Preparation:

1. Rinse the lemons in hot water and rub the zest. Squeeze the juice from the lemons and strain.
2. Peel the ginger and grind through a grater.
3. Combine berries, ginger, zest and lemon juice. Grind everything into a homogeneous mass with a blender.
4. Toss the puree with the sugar. Bring to a boil, then cook for another 20 minutes, stir and remove the froth.
5. Remove the jam from the heat and let sit for 10 hours.
6. Bring the jam to a boil again, add the star anise and simmer for an hour over low heat. You don't need to cover the pot.
7. Pour the finished jam into sterilized jars and roll up, do not forget to remove the star anise.

Making strawberry jam with lemon and ginger takes about 3 hours. Sort the berries before cooking: you can not use even slightly spoiled ones.

Frozen strawberry jam

If you don't have fresh berries, you can use the frozen ones sold in supermarkets.

Ingredients:

• 1 kg. strawberries;
• sugar - 750 g

Preparation:

1. Pour frozen berries into a container with a thick house and cover with sugar.
2. Cook over low heat and remove the foam.
3. When it boils, boil for another five minutes and remove from the stove.
4. Repeat the process when the jam has cooled.
5. For the third time, boil the thick strawberry jam for no more than three minutes and let it brew for a day.

It takes 50 minutes to make frozen strawberry jam.

It takes 35 minutes to cook.

Ingredients:

• a pound of sugar;
• 600 gr. berries;
• 1 tsp gelatin;
• 50 ml. water.

Preparation:

1. Rinse the berries, remove the stalks and cover with sugar, stir.
2. Mash the berries with a blender or a pusher.
3. Put the jam to boil for 25 minutes, remove the froth and stir so as not to burn.
4. Dissolve the gelatin with warm water, gradually pour in the water and mix. Soak the gelatin, and when it swells, add to the berries.
5. Boil the jam with gelatin for another seven minutes and place in sterilized jars, roll up.

Thanks to the gelatin, the jam becomes thick without turning into jelly.

Strawberry five-minute jam

You can cook the jam correctly in a short time and the result will not differ from the preparation according to the classic recipe.

Ingredients:

• sugar - 800 g;
• kilogram of berries.

Preparation:

1. Prepare berries, peel and rinse.
2. Chop the strawberries. You can use a meat grinder or blender for this.
3. Transfer the puree from the berries to the bowl in which the jam will be cooked, add sugar.
4. Bring to a boil, stirring constantly, skim off and cook for another five minutes.
5. Leave the jam to cool, then boil it 2 more times for 5 minutes.

You can make strawberry five-minute jam using chopped and whole berries.

Strawberries are one of the most popular berries in the world. Its delicate, sweet-sour taste and soft, juicy texture evoke gastronomic delight in many people. But not only this is attractive to the royal berry, because in addition to the taste and aromatic charms, it contains a whole storehouse of useful substances. Vitamins, microelements, acids have a beneficial effect on the human body both inside (when eating berries) and outside (when using the fruit as a cosmetic product). However, this amazing and healthy berry does not grow all year round (greenhouse cultivation is not taken into account) and in order to feast on strawberries in the cold, many different options for preserving it have been invented. One of the most popular methods is strawberry jam, which not only retains the beneficial properties of this amazing berry, but also has an excellent texture, smell and, of course, taste.

A recipe for strawberry jam for the winter, which can be prepared in several ways, try it right now.

Strawberry jam - a classic recipe for the winter

This is the simplest and most commonly used method.

This delicious strawberry jam requires just three ingredients:

• strawberries 1 kg;
• sugar 1 kg;
• lemon juice of one fruit.

The cooking process is as follows:

1. Pure, selected berries are sprinkled with sugar in a 1: 1 ratio and left for two hours, so that the strawberries give juice.
2. The resulting syrup is poured into a large saucepan and put on fire.
3. Put berries with sugar in the boiled juice and boil for 10 minutes. Lemon juice is added, which will add spice to the wonderful dessert and remove excessive sweetness.
4. Strawberries boiled in syrup are ground with a blender and the resulting mass is put on fire for cooking for 20-30 minutes.
5. Prepared jam is poured into sterilized and dry jars.

The jam is ready.

On a note. For the final boil, you can use a large saucepan to increase the evaporation area and make the jam thicker.

Strawberry jam five minutes quick and easy recipe

This is one of the most common types of jam making. Due to its speed, simplicity and usefulness, this method is used by many housewives.

It is as follows:

• strawberries 2 kg;
• sugar 0.8 kg.

Wash the harvested crop, peel the stalks, remove rotten and wrinkled fruits. Using a blender, meat grinder or pusher, turn the strawberries into a puree and cover with sugar.

Put the resulting mixture on fire, boil, remove the foam and cook for five minutes. Then cool and repeat the procedure twice, to evaporate more moisture and get a thick jam, after 8 hours.

Dessert in a slow cooker

Modern appliances make kitchen work much easier. You can use a multicooker to create a wonderful jam that won't work under normal cooking conditions. She will not just give the hostess more free time, but will change the consistency of the usual delicacy, making it more tender, dense and rich.

Strawberry jam recipe:

• strawberries - 1 kg;
• sugar - 700 g;
• citric acid - 1 tsp;
• gelatin - 1 tsp. (previously diluted in 100 ml of boiling water).

The principle of cooking remains the same as if a saucepan was used, with the only difference: strawberry puree with sugar is prepared in a separate container and only then transferred to the multicooker bowl. Then the “Extinguishing” program is selected for 1 hour. When the time comes, the jam will be ready. If desired, you can add gelatin for thickening or additional components. Ready jam must be poured into pre-prepared jars, which will preserve an excellent delicacy for a long time.

Strawberry jam is not only able to decorate any dish, but itself can become a wonderful dessert that will fill the cold season with the aromas of summer and warmth.

On a note. The addition of lemon juice preserves the color of the jam and gives it a special flavor.

Delicious and thick strawberry jam

There are a number of different recipes, where not only standard ingredients such as strawberries, sugar and lemon juice can participate, but also additional elements that will make the dish taste richer and richer. These components include mint, orange, apples, white chocolate. It is better not to add all these products together, so that they do not interrupt the taste of each other.

We offer the following recipe:

• 2 kg of strawberries;
• 1 kg of sugar;
• 500 g of orange pulp;
• 40 g of gelatin (previously diluted in 200 g of boiling water).

Prepare delicious and thick strawberry jam as follows:

1. Preparation of berries: washing, cleaning from green leaves, removing rotten and damaged fruits. The orange is peeled and minced with a blender.
2. Processing: chop strawberries until smooth (puree). Pass through a sieve to weed out small bones. This will add beauty and tenderness to the jam.
3. Cooking: sugar and orange are added to the puree, the whole mixture is cooked over medium heat for 20 minutes. For quick dissolution of sugar and uniform heating, it is necessary to constantly stir the boiling mass. Additional ingredients can be added as desired.
4. Completion: after 20 minutes, the pan with the jam is removed and covered with a cloth (gauze, towel) so that it absorbs moisture, and the jam becomes thick. It is advisable to repeat the cooking step twice in order to obtain the optimal consistency of a great dessert. During the last cooking add the gelatin.

On a note. Removing the seeds from the crushed berries will give the jam a soft feel.

How to make strawberry pectin jam?

A dense and delicious strawberry jam is obtained by adding gelatin or pectin, a thickener extracted from the peel of citrus / apples, during the preparation process.

For a thick dessert you will need:

• strawberries - 1 kg;
• sugar - 200-300 g;
• pectin - 20 g.

How to make strawberry jam:

1. Sort the berries, rinse and grind, then add sugar and gelatin to the puree.

Forest strawberries, or simply strawberries, have an interesting "forest" flavor. Strawberry jam will be an excellent dessert for tea drinking in the winter season. If possible, try to pick up a bucket of wild berries during the season and close the strawberries for the winter.

Jam from wild strawberries is very simple to prepare:

• 3 kg of strawberry berries;
• 3 kg of granulated sugar.

First, we prepare the berries: wash them, clean them from green leaves. Next, we take a large container and grind the strawberries with sugar in it, you can use a sieve and wipe it by hand, or skip the berries through a meat grinder. There is no need to add water, the berry is juicy enough, and the jam should be thick. We put the jam on a slow fire. As soon as the jam boils, we mark for 1.5 hours (it may take 2 hours) and cook, stirring occasionally. Do not forget to periodically remove the foam. The jam should boil well, acquire a thick consistency.

While the jam is boiling down, prepare the jars. We wash, sterilize in a convenient way, keep the lids in boiling water for 5 minutes. After boiling, do not let the dessert cool down and put it in the jars while hot, wrap it up and leave to cool.

The peak demand for strawberries occurs at the beginning of summer. This is used by unscrupulous producers, so the berry is the most counterfeit product. Chemicals and dyes are used to accelerate growth. I would not recommend that you buy it in stores. If you do not have the opportunity to grow on your own, then purchase from people you know or in rural markets.

The season of this product is short, so thrifty housewives prepare it for the winter. You can cook not only, but also delicious jam. Many housewives do not use such an accessible and simple method. It is not necessary to take whole berries for cooking.

Dessert is good for your health. The treat can simply be served with hot drinks or used to bake pies.

To make strawberry jam, you need to decide on the technology. Today, there are a large number of options. Today we'll talk about all the possible ways to preserve a sweet dessert.

To obtain a thick consistency, we will use various additives. Jars of jam are stored throughout the winter season.

All you need to make a dessert for the winter is some time, fresh berries and a blender. Even an inexperienced housewife can cook jam.

Ingredients:

• 1.5 kg of strawberries;
• 1 kg of granulated sugar.

We carefully sort the berries, rinse, and then interrupt with a blender or scroll through a meat grinder. We should get a homogeneous mass.

We send the grated strawberries into a container in which we will cook the jam. Pour in sugar and mix well.

We put the dishes on medium heat. After boiling, remove the protein foam and cook for 40 minutes, stirring the jam constantly. Pour the strawberry mass into sterilized jars and tighten the lids. Turn the workpiece upside down, wrap it with a blanket and put it in a warm place for a day.

Winter dessert keeps well in the refrigerator or cellar. Be sure to check the cans for leaks.

Classic strawberry jam with gelatin

The season will end very soon, so do not waste time and stock up on strawberries for the winter. One of the simple and tasty preparations is jam with a moderate density.

Let's prepare the following ingredients:

• 600 g fresh strawberries;
• 500 g granulated sugar;
• 1 tsp gelatin;
• 50 ml of water.

Before cooking the berries, be sure to sort out, remove the tails and leaves. We rinse under running water. Crumpled berries are also suitable for jam.

We fill the mass with granulated sugar and grind it with a crush. You can use a blender. We put the dishes on the stove, bring to a boil and remove the foam. Cook for about half an hour, stirring constantly so that the jam does not burn.

In the meantime, prepare the thickener. Dissolve the instant gelatin in warm water and mix thoroughly. Add it to the jam and cook for another 5 minutes.

We distribute the jam on sterilized jars, tighten the lids and leave it upside down in a warm place.

In the refrigerator, the jam may become cloudy, but this will not affect the taste.

How to cook jam for the winter in a slow cooker

With the development of modern technology, many tasks are facilitated. With the help of a multicooker, you can quickly make jam at home, and in a country house where there is no gas, it will be an indispensable assistant. You just need to prepare all the products, put them in the bowl, turn on the mode and wait for the result.

Ingredients:

• 500 g of strawberries;
• 400 g of white sugar.

Preparation

We sort out the berries, rinse and cover with sugar. If you want pieces of strawberries to come across in the jam, then chop them with a crush. And to achieve a homogeneous mass, grind with a blender.

Pour the strawberry mixture into a bowl, set it in a slow cooker. The jam must be brought to a low boil. Therefore, we choose the mode depending on the brand and model of kitchen appliances. It can be "Baking", "Homemade preparations" and others.

If you have a scarlet, then select the "Steamer" function and conditionally set it for 50 minutes. Remove the foam from time to time and mix the jam.

Depending on the slow cooker and the amount of ingredients, the jam can take a little over half an hour. When it acquires a burgundy color, then pour it over sterilized jars, twist the lids and put it upside down in a dark and warm place.

On cold winter evenings, you can grease it with strawberry jam. Or serve it for tea.

How to make jam without cooking at home

Ingredients:

• 1 kg of fresh berries;
• 1.5 kg of granulated sugar.

We pre-sterilize glass jars. We clean the strawberries from leaves and tails, then rinse with cold water and pour over boiling water. We transfer to a deep plate. And grind with a hand blender. We should have a homogeneous thick mass.

Pour in white sugar, mix thoroughly so that all crystals dissolve. We leave for half an hour.

Then mix the strawberry puree again and distribute to the jars. We tighten with sterilized lids.

To keep the jam until the next season, it is recommended to store it in a closet or cellar. Enjoy your meal!

Photo recipe for cooking with pectin

It will take us a little time to make delicious strawberry jam. Therefore, cooking can be done any day.

For 2 0.5-liter cans we need:

• 1 kg of strawberries;
• 700 g sugar;
• 2 tsp lemon juice;
• Pectin. Read the instructions.

Preparation

To sterilize small jars, just hold them in boiling water for 5 minutes. Read the instructions on the pectin package before boiling, as it can be added to the jam at different stages.

We wash the berry, remove the stalks and chop in any convenient way. A blender or mashed pot is suitable for this. We put to cook over medium heat.

Before boiling, add 0.5 tsp of butter to prevent foam from forming.

Stir the mass constantly so that it does not burn. After boiling, add the pectin. Cook over low heat for 5 minutes. Then pour out the required amount of granulated sugar. To preserve a bright color, pour lemon juice into the jam. Cook for about one more minute.

It remains to fill glass jars with cooked jam, tighten the lids. Be sure to check the tightness and remove it until it cools completely.

The taste of jam practically does not differ from fresh berries. Use this simple and quick recipe.

Winter dessert with gelling sugar

You can make thick jam without gelatin. Gelling sugar does an excellent job with this task. The workpiece is stored for several months. For detailed cooking instructions, see the video clip:

Jam can be used as a tea sweetener, added to pie fillings, or simply spread over a fresh piece of bread.

Delicious strawberry jam with agar-agar

We will use a natural agar agar thickener to make this delicious jam. The dessert turns out to be fragrant with a pleasant color and a uniform consistency.

Ingredients:

• 1 kg of fresh strawberries;
• 600 g white sugar;
• 2 tsp agar agar;
• 50 ml of water.

We puree the prepared berries using a submersible blender. You can also use a meat grinder or mixer.

Pour the homogeneous mass into a saucepan, add sugar, mix thoroughly and leave at room temperature for 2.5 hours.

In the next step, place the pot on the stove and bring it to a boil over medium heat. Add agar agar diluted with water. Cook for 20 minutes, stirring occasionally and skimming if necessary.

Pour into sterilized jars and seal with lids.

A minimum of effort, time and jam for the winter is ready.

How to make thick jelly with jellix

There is another way of harvesting berries for the winter. With this recipe, you can use less sugar. The dessert is tasty and not sugary.

Ingredients:

• 1.5 kg of fresh strawberries;
• 800 g granulated sugar;
• 2 sachets of gelatin.

Preparation

Grind pure berries in mashed potatoes. Pour the prepared mass into an enamel pan.

In a separate plate, mix 4 tablespoons of sugar with gelatin. Add to berry puree and mix thoroughly.

We put the saucepan on the fire, with constant stirring, bring to a boil. Pour sugar, mix and cook for three minutes.

It remains to pour the jam into sterilized jars and tighten the lids tightly.

Dessert can be consumed immediately after cooling. Or put them away for storage for the winter.

Strawberry jam with applesauce instead of gelatin

In the next recipe, we'll make the most of our summer gifts. Let's prepare a delicious strawberry dessert with apples. No thickener is required.

Ingredients:

• 1.5 kg of strawberries;
• 1 kg of apples;
• 300 g of sugar.

Fill the berry with cold water, then rinse thoroughly and remove the stalks. If you have large strawberries, cut them into 2-3 pieces.

Peel washed apples, if necessary. Cut out the core and extract the seeds. Cut into pieces of medium size.

Mix fruits with berries in one container, cover with granulated sugar. We leave at room temperature for 3 hours so that the fruits give juice.

We put the dishes on the burner, bring to a boil and cook for 5 minutes. Then grind the food with an immersion blender until smooth.

Cook the jam until cooked, stirring constantly. Do not forget to remove the foam during cooking.

Distribute the hot jam over the prepared jars and tighten the lids tightly.

The jam turns out to be thick, so it can be used as a filling for baked goods.

How to make lemon and strawberry jam

The following recipe is original, but you will need a little more time. Thanks to the combination of lemon with berries, the jam is obtained with a slight sourness.

Ingredients:

• 1 kg of strawberries;
• 1.3 kg of sugar;
• 1.2 kg of lemons;
• 2 bags of pectin.

We twist small lemons together with the peel with 650 g of sugar through a meat grinder or grind with a blender. Lay out the cut plates of large fruits on top. In another bowl, puree the berries with the remnants of granulated sugar. We leave both plates for a couple of hours.

We put two pots on the stove. Bring the berries to a boil and cook for no more than 3 minutes. After boiling the lemons, cook them for about 5 minutes. After complete cooling, repeat the procedure again and leave both masses overnight.

In the morning, boil the lemon jam, add one packet of pectin and cook for about three minutes. Fill the cans 2/3, and after cooling down, lay out the lemon washers. Then cook strawberries with pectin for a few minutes, and pour into jars with lemon. We sterilize in water for a quarter of an hour and tighten the lids.

You will not regret using this recipe. This option can be used to make jam with other berries.

Strawberry jam 5 minutes

This is the most popular recipe. We need a minimum of time and effort. You can familiarize yourself with the cooking process in the following video:

The time for blanks is not only endless twists, pickles, jams, but also the constant running around in search of jars, lids and keys. Strawberry jam is no exception; the recipe for the winter necessarily requires you to have good and correct jars. Well, all the secrets of a delicious result are: adherence to technology, high-quality sterilization of dishes, as well as the use of the right kitchen utensils.

How to properly sterilize jars

And now about everything in order. How to sterilize our jars with lids so as not to spoil the jam? The easiest and most common way is for a couple.

1. We fill the pot halfway with water and wait for it to boil. We install a colander on top, after which we put the jars on it with the neck down. Steam cans for 1 liter for 5-7 minutes. If the volume is larger, we increase the time.
2. Boil the lids separately. We must drown them in water completely.
3. Remove the heated jar and put it on the bottom, cover with a lid.

We figured out how to prepare the dishes, now let's find out how to make strawberry jam for the winter.

Strawberry jam "Lesnaya Polyana" for the winter

Ingredients

• - 1 kg + -
• - 1 kg + -

How to make strawberry jam for the winter

If we are talking about harvesting for the winter, then this does not mean that you can eat it only for the New Year.

Strawberry jam, prepared for the winter, is good at any time of the year. It tastes as good as the five-minute jam, however, unlike the latter, it can be stored for a whole year (of course, with proper sterilization of cans and lids).

1. We wash the strawberries with cold water, select good and spoiled berries. Only the best specimens should be taken into strawberry jam. We discard the washed strawberries in a colander, wait for the excess water to drain. We cut off the green tails, throwing them into a deep container.
2. Fill with sugar, mix gently with a wooden spatula, leave for a couple of hours.
3. We transfer the strawberries that have let the juice into a saucepan with a double bottom. Immerse the blender in a saucepan and chop the berries in puree.
4. Move the pan to the fire. As soon as signs of boiling appear on the surface of the strawberry puree, immediately reduce the heat and cook until the jam is half as much.

On average, this will take about an hour. In addition, the jam should darken and thicken.

5. Pour jam into the prepared jars, close them with sterilized lids, turn them over and place the containers with their neck down.

If you cannot determine the readiness of the jam, drop it on a saucer. If it is ready, then the drop will not spread, but smoothly creep away.

Strawberry jam for the winter with lemon

The story of soaking berries in sugar can be completely omitted, and proceed immediately to the recipe for strawberry jam for the winter with zest.

Ingredients

• Strawberries - 1 kg;
• Granulated sugar - 1 kg;
• Lemon - 2 pcs.

Making strawberry jam for the winter with lemon

• We sort out the strawberries, remove the pedicels, rinse, transfer them to a thick-walled dish.
• Wash the lemon, dry it with a disposable towel.
• We rub the lemon zest on a fine grater, and squeeze the juice from the lemon itself. Add the zest and juice to the strawberries and mix everything.
• Pour sugar on a baking sheet and send it to warm in the oven for 10 minutes. The temperature of the "solarium" for jam should be 100 degrees.
• We put the saucepan with all the contents on the stove and bring to a boil. Boil for 5 minutes.
• Add heated sugar.

Sugar of normal temperature, when in contact with heated strawberry puree, can bring down the temperature of the jam, thereby disrupting the technology.

• We reduce the fire and cook for another 20 minutes. We ruthlessly remove all the foam that will form.
• We remove from heat, defend for another 10 minutes. Pour into sterilized jars and seal.
• We remove the first sample only after 2 weeks.

Have you heard anything about pasteurization? It is advisable that each jar of jam goes through this final stage.

1. Heat water in a large saucepan to 70 degrees.
2. Pour jam into warm jars, cover with a lid, put in a saucepan. Make sure that the jar is not completely covered with water, and does not reach 3 cm to the neck. Close the pan and continue heating.
3. We warm up the water to 95 degrees, then turn off the stove.
4. We leave the cans for 15-25 minutes. The time depends on the volume of the dishes with jam.
5. Close tightly, leave to cool. In this case, you do not need to turn them over.

Like this! It is not always easy to prepare a healthy berry for the winter, but staying in the cold without summer vitamins is even worse. So go for it, patience and work will grind everything!

24.05.2017 23 507

Strawberry jam, a recipe for the winter - how to prepare the perfect treat quickly and easily?