Break the eggs into a separate bowl and lightly beat with a whisk. In the process of whipping, it is necessary to gradually add sugar, then flour, slowly adding it to the container, until a homogeneous mass is obtained.

Wash citrus fruits first and cut off the zest from them. Then the lemons are peeled and divided into quarters, the seeds are removed.

Prepared lemons and zest should be added to the container with the dough and mix everything thoroughly. If desired, the lemon is replaced with an orange, the taste is no less original.

The bowl of the multicooker should be greased with pre-prepared butter or margarine to the middle of the bowl to avoid burning the cake. After lubrication, the prepared mixture is poured into the bowl and placed in a slow cooker for 65 minutes. for cooking.

After the end of the mode, open the lid of the multicooker and leave the cake to cool for 4-5 minutes. After the bowl, you need to turn over and put the cupcake on a plate or tray. Charlotte will come out of the bowl freely without sticking or burning.

Decorate the charlotte with powdered sugar. You can also use country berries, chocolate or any confectionery designed for these purposes to decorate the cupcake.

The charlotte recipe is universal, if you wish, you can replace one filling with another, this will not negatively affect the taste. In the classic charlotte recipe, apples should be added as a filling.

Cooking various dishes in a slow cooker, including baking, muffins, cakes and pies, is becoming quite common for those who use a slow cooker in everyday life.

Homemade pastries will be appreciated by all family members.

A multicooker will help to cope with this task easily and without unnecessary worries.

Sometimes you want to cook something unusual, discover a new taste for yourself. An amazing combination of sweet biscuit dough with some berries or fruits helps me with this. Today I have a not quite ordinary charlotte, as it is prepared with the addition of lemon. The cake turns out fragrant, tender, with a slight sourness. Having bitten off a piece of such charlotte, it immediately becomes clear that the lemon adorns this pastry.

Ingredients

To make lemon curd you will need:
eggs - 5 pcs.;
sugar - 1 glass;
flour - 1 cup;
baking powder - 1 tsp;
vanilla sugar - 10 g;
lemon - 1 pc.;
powdered sugar (for sprinkling) - 1-2 tsp
A glass of 200 ml.

Cooking steps

Here are the ingredients I used to make Lemon Charlotte.

Lemon put in hot water for 5-7 minutes. Then rinse the peel thoroughly so that there is no wax coating. Cut the lemon into pieces, remove the seeds.

Grind the lemon together with the peel using a blender or meat grinder.

Beat eggs with sugar and vanilla sugar with a mixer for 3-4 minutes.

As a result of whipping, the sugar will dissolve, and the egg-sugar mass will double in volume.

Sift the flour together with the baking powder, add to the egg-sugar mass and beat at low speed of the mixer until the dough is completely homogeneous.

Add chopped lemon to the finished dough, mix with a spoon. The finished dough will smoothly drain from a spoon, resembling homemade sour cream of medium density in consistency.

In a baking dish greased with butter or lined with parchment, put the dough. I use a cast iron pan with a diameter of 26 cm for baking.

Sprinkle the finished charlotte with lemon, if desired, with powdered sugar. Serve it with a scoop of ice cream or whipped cream, it goes well with condensed milk. With the preparation of charlotte, it is worth a little tinkering, but the result will pleasantly please you and surprise you with its new taste.

And of course a cut of a wonderful lemon charlotte.

Tasty and pleasant moments!

Charlotte with lemon is an unusual solution, but the taste of the dessert is unforgettable. After all, lemon goes well with apples, bananas, and cottage cheese. Light sourness and citrus aroma will make you cook this delicacy again and again. You can take one recipe as a basis, and then supplement it with your favorite ingredients.

Charlotte with lemon zest

Ingredients

• lemon (zest) - 1 pc.;
• granulated sugar - 5 - 6 tbsp. l.;
• wheat flour - 1 cup;
• egg - 2 - 3 pcs.;
• apple - 2 - 3 pcs.

Cooking

Serve warm with tea.

Charlotte with lemon and apples

Ingredients

• vanillin - to taste;
• egg - 4 - 5 pcs.;
• sugar - 1 - 1.5 tbsp.;
• flour - 1 tbsp.;
• apple (small) - 3 - 4 pcs.;
• lemon - 1 pc.

Cooking

1. Line the form with parchment and spread the apples cut into slices along the bottom (you can with the peel).
2. Squeeze lemon juice over eggs, add vanillin and sugar. Foam everything.
3. Add flour and mix thoroughly with a spoon.
4. Then remove the zest and put it into the mass.
5. Cover apples with batter.
6. Heat the oven to 190°C and cook the dish for 30 minutes.

Chocolate charlotte with lemon and banana

Ingredients

• banana - 2 pcs.;
• vanillin - to taste;
• egg - 4 pcs.;
• sugar - 1 cup;
• lemon - 1 pc.;
• flour - 1 cup;
• cocoa powder - 1 - 1.5 tbsp. l.;
• apple (medium) - 1 pc.

Cooking

1. Grease the mold with oil.
2. Cut apple and banana into cubes.
3. Peel the zest from the lemon and squeeze out the juice.
4. Beat sugar with eggs and vanilla.
5. Gradually add flour and cocoa powder.
6. Then stir gently with a spoon.
7. Then add apples, bananas, zest and pour in the juice.
8. Stir again and pour into a mold.
9. Preheat the oven to 180°C and cook the dish for 35 minutes.

Charlotte with lemon and cottage cheese

Ingredients

• egg - 3 pcs.;
• granulated sugar - 1 cup;
• cottage cheese - 250 g;
• kefir - ½ cup;
• flour - 1 cup;
• apple (large size) - 2 pcs.;
• lemon - ½ pc.;
• cinnamon - to taste.

Cooking

1. Cut apples into slices.
2. Grease the form.
3. Squeeze juice from half a lemon.
4. Mix eggs and sugar well.
5. Add cottage cheese, kefir and continue whisking.
6. Pour in the lemon juice and add the flour.
7. Mix thoroughly with a spoon.
8. Send the mass to the form.
9. Arrange apple slices on top and sprinkle with cinnamon.
10. Preheat the oven to 180°C and bake the dessert for 30 minutes.

Lemon Charlotte with Nuts and Dried Fruits

Ingredients

• chicken egg - 4 pcs.;
• granulated sugar - 1 cup;
• walnuts - 100 g;
• flour - 1 cup;
• dried apricots - 50 g;
• apple - 1 pc.;
• prunes - 50 g;
• lemon - 1 pc.;
• raisins - 50 g.

Cooking

1. Leave raisins, prunes and dried apricots in boiling water for 10 minutes.
2. After drying the dried fruits and chopping arbitrarily, cut the apple into cubes.
3. Squeeze the juice from the lemon, mix it with eggs and granulated sugar, beat the mass well.
4. Add flour and mix, lifting the mass from the bottom up.
5. Add apples, dried fruits and chopped nuts.
6. Cover a baking sheet with parchment, pour the dough into it and cook the dessert in a preheated oven for 35 minutes at 180 ° C.

1. Lemon charlotte, like other pastries, is necessarily prepared from sifted flour. Then the dish will be magnificent.
2. The better you foam the eggs, the higher the cake will rise.
3. Lemon can be replaced with other citrus fruits such as orange or tangerine.
4. Some chefs beat whites separately with a small amount of salt, and yolks with sugar. Then these liquids are combined into one. Then the dessert turns out tender.
5. In order for the proteins to whip well, they must be cooled, and so that they do not fall, beat clockwise.
6. At the stage of introducing flour, a mixer is not needed. Just a spoon or spatula. She needs to gently stir the mass from the bottom up.
7. As soon as the cooking time is over, you do not need to open the oven. Wait 15 minutes. Since due to the temperature difference, the charlotte may fall. Do not open it during baking.
8. The oven must be preheated in advance, otherwise the top will burn and the bottom will not bake.
9. Piquancy to charlotte with lemon gives cinnamon, cardamom or nutmeg. The main thing to remember is everything in moderation.
10. Dessert can be served hot with ice cream.
11. Powdered sugar serves as an additional decoration of the cake.

Step-by-step recipes for making classic, chocolate and cottage cheese charlottes with lemon and other fruits

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

3 gr.

carbohydrates

267 kcal.

Option 1: Classic Lemon Charlotte Recipe

Charlotte is a biscuit usually made with apples. But in many fashionable restaurants there is a variant of this pie with lemons. Citrus fruits give the dish a special sourness and the finest delicious aroma. Be sure to try to cook such a charlotte at home, especially since it requires a minimum of products.

Ingredients:

• Two eggs;
• Sugar - 200 g;
• Lemon - 1 pc.;
• Flour - 100 g;
• Vanillin.

Step-by-step recipe for charlotte with lemon

Beat eggs with sugar using a mixer. All grains of sugar should dissolve, it will take a few minutes.

Continuing to beat, add flour to the egg mass. The result should be an airy and lush mass.

Scald the lemon with boiling water, cut it into thin slices. Sprinkle them with sugar and vanilla.

Prepare a baking dish. Place parchment paper on top and spread lemon wedges on top.

Pour batter over citrus fruits. Turn on the oven to 180 degrees. When it warms up, send the form there. Bake the charlotte for half an hour.

Before serving, you can decorate the cake with marmalade slices, whipped cream and powdered sugar. It is better to let it cool a little, and only then pull it out of the mold. Sometimes a spoonful of cognac is added to the dough for classic charlotte to make the taste brighter.

Option 2: Quick Lemon Charlotte Recipe

This recipe takes less than half an hour to make. If you have a weak oven, you can slightly increase the temperature. Be sure to keep an eye on the dough so that it does not burn.

Ingredients:

• Sugar - 150 g;
• Semolina - 10 g;
• Baking powder - 10 g;
• Four eggs;
• Flour - 200 g;
• Five apples;
• Half a lemon;
• Butter, cinnamon, vanilla extract.

How to quickly cook charlotte with lemon

Grind eggs with sugar until smooth. If they are large, it is better to take three instead of four testicles. Otherwise, the dough may turn out to be too dense.

Mix flour and baking powder, gradually introduce this mixture into a bowl with beaten eggs. Beat the dough with a mixer.

Put the empty mold in the oven, preheated to 200 degrees. This will save a lot of time, the dough will begin to bake immediately after it enters the hot oven.

Rinse the apples, remove the core and peel if necessary. Cut them into medium sized slices.

Remove the zest from the lemon. To save time, you can simply grate the citrus on a coarse grater along with the pulp. Don't forget to discard the bones.

Mix apples with lemon zest and cinnamon, add vanilla to taste.

Grease a hot form with oil, sprinkle with semolina. Thanks to her, the bottom of the cake will not be too viscous, it can be easily pulled out of the pan.

Spread the apple slices around the entire perimeter of the form. Fill them with dough. Wait a couple of minutes for it to spread over the pan.

Bake in a hot oven for 20-30 minutes. The exact time depends on the power of the stove.

Charlotte does not take much time to prepare, but it is not recommended to eat it immediately. Wait at least 15-20 minutes to fully enjoy this fragrant dish. During this time, you can brew tea or cook delicious cocoa.

Option 3: Delicious Chocolate Charlotte with Lemon

Usually charlotte is prepared with sour apples, but in this recipe it is better to use sweet fruits. They will be perfectly combined with dark chocolate, as a result you will get an original, not sugary taste. The cake will appeal to all chocolate lovers, it can be additionally poured with icing or whipped cream.

Ingredients:

• Large eggs - 5 pcs.;
• Flour - 200 g;
• Dark chocolate - 10 g;
• Apples - 400 g;
• Cinnamon, baking powder, vanilla - 5 g each;
• Sugar - 150 g;
• Big lemon;
• Cocoa powder - 60 g.

Step by step recipe

Break eggs into a deep bowl, add sugar there. Beat with a mixer for at least seven minutes until a thick foam is obtained.

In the same container where the eggs are, add flour, cocoa and baking powder. Continue mixing until smooth.

Preheat the oven to 200 degrees. Place a metal baking dish in there to make it hot as well.

Prepare fruit. Rinse apples and lemons under running water, remove waste and cut into slices. Remove the zest from citruses, mix with apples, add ground cinnamon.

Lubricate the pan with butter or margarine, lay out parchment. You need to put fruits on it, evenly distribute them over the shape. Then pour in the dough.

Grate the chocolate, sprinkle it over the cake. You can not rub it, but just break it into small pieces.

Bake the charlotte for 30 minutes. Then take the mold out of the oven and cover with paper towels to cool.

If you are using sweet cocoa powder, vanilla sugar, or milk chocolate, the amount of sugar in the recipe can be greatly reduced. Some people like to add chopped nuts to such a charlotte.

Option 4: Charlotte with lemon, bananas and dried fruits

You can use any dry or fresh fruit that you can find at home to make this pie. If there are no bananas, replace them with strawberries; instead of raisins, you can add dried apricots or prunes. The result should be a sweet and sour combination, the taste can be varied with sugar and lemon zest.

Ingredients:

• Starch - 10 g;
• Whole lemon;
• Flour - 250 g;
• Two bananas;
• Raisins - 150 g;
• Semolina - 20 g;
• Four eggs;
• Baking powder - 5 g;
• Sugar - 200 g;
• Vanilla, a pinch of salt, a little oil.

How to cook

Spread the form with butter or vegetable oil, sprinkle with semolina so that the dough does not stick. Turn on the oven 180 degrees.

Peel bananas and cut into slices. Distribute them in a form, sprinkle with raisins on top. Squeeze juice from half a lemon, sprinkle fruit over it.

Separate the whites from the yolks. This item is not mandatory, but it is better to spend time on this. Beat whites and yolks separately with sugar, add a little salt.

When the proteins turn into an airy foamy mass, mix them with the yolks, add the lemon zest.

Combine flour with cornstarch and baking powder. Instead of the latter, you can use soda, but extinguish it with the remnants of lemon juice.

Gradually start mixing the dough. Move from bottom to top, do not rush.

Pour the batter into the mold over the bananas and raisins. Bake until golden brown. Readiness can be checked with a toothpick or match.

To make charlotte lush and delicate in taste, use only cold eggs. Ideally, separate the proteins from the yolks, if you have time for this. Don't forget to add a pinch of salt while whipping, it will perfectly set off the sweet taste of the finished dish. In addition, it is salt that will give the egg mass airiness.

Option 5: Cottage cheese charlotte with lemon

Few people love cottage cheese in its pure form. But from it you can cook a huge number of delicious pies and casseroles. There is even a recipe for charlotte with cottage cheese and lemon.

Ingredients:

• 4 eggs;
• Flour - 200 g;
• Cottage cheese - 200 g;
• Sugar - 200 g;
• baking powder package;
• Five sour apples;
• Butter;
• Half a lemon;
• Breadcrumbs - 40 g;
• half a lemon
• A pinch of salt, cinnamon.

Step by step recipe

Pour a bag of baking powder and flour into a sieve, sift.

Break the eggs into a dry, clean bowl, add sugar and beat with a mixer until all the grains are dissolved.

Pour the flour into a bowl with the eggs, salt and add the cottage cheese. Mix well.

Squeeze the juice from the lemon, grate the zest. Combine these ingredients with the dough blank, pour cinnamon there as well.

Remove seeds and other waste from apples, cut them into thin slices. Mix with dough.

Preheat oven to 180 degrees. Grease a cast iron skillet with oil and spread the breadcrumbs over it. Pour the dough into it, bake the charlotte for 45 minutes.

The dish can be served in portions. Garnish each serving with lemon zest, sprinkle with cinnamon and powdered sugar. It is recommended to cut the cake only after it has completely cooled. Firstly, it will be much more convenient, and secondly, it will be tastier.

Someone will be surprised: how is it - charlotte and suddenly with lemon. Yes, indeed, the persistent opinion of the majority that charlotte is apples and nothing else still prevails. But let's see. In fact, charlotte is a biscuit. Yes, apple biscuit. But, what prevents you from adding your own additions to the recipe for this beloved pie? And it will turn out with indispensable apples and, for example, with lemon. It won't stop her from being Charlotte.

Charlotte with lemon and apples: a recipe for cooking in the oven

What will be required:

• large chicken eggs - 5 pcs.;
• cane sugar - 0.2 kg;
• sifted flour - 0.25 kg;
• medium-sized sweet apples - 3 pcs.;
• medium-sized lemon - 1 pc.;
• vanilla sugar - 0.005 kg;
• dough baking powder - 0.005 kg.

What to do:

1. Take a lemon. It makes sense to remove the zest immediately, using a fine grater. Remove to a separate container, set aside.
2. Punch the lemon peeled from the zest through a mixer or blender - you need the juice of this very lemon. If you have a juicer, there will be no problems at all. Strain the resulting lemon fresh using cheesecloth or a very fine sieve - chenois (a cone-shaped sieve for filtering sauces or other liquid products).
3. Done with the lemon. The main thing is that the bones and skin with lemon partitions do not get into the fresh.
4. Next, break the eggs (do not separate the yolk from the protein), take the mixer and start the beating process. While beating the eggs, gradually add the lemon juice to the same bowl. Then, without ceasing to beat, pour in the zest and cane sugar. Ideally, the process should take seven to eight minutes. Less is bad, more is meaningless.
5. As a result, we have a thick, uniform foam. Having reached such a state, it will become a guarantee that the charlotte will be airy and lush. In case of poor whipping foam, you need to add a bag of baking powder. It will help the dough rise. But most often seven minutes is enough for a good result.
6. Add vanilla sugar to the resulting egg mass. Stir. Pour a little sifted flour in a thin stream. Take a silicone spatula and slowly, gently knead the flour into the dough. When all the flour is poured into the container with the dough, it is necessary to stir for a couple more minutes so that there are probably no lumps. This process can be simplified if you take a mixer or blender, and if you have a dough mixer or a bread machine, you can use them. Proponents of manual kneading dough rightly believe that the cake becomes more tender, tasty and beautiful. But sometimes there just isn't enough time. This is where kitchen equipment comes in.
7. The dough should be sparse. Ideally, a mass with a consistency similar to low-fat sour cream. This allows the dough to pass evenly through the apples, bringing them together.
8. With apples, everything is as easy as shelling pears - rinse thoroughly, peel off unnecessary parts, such as peel, core and seeds. You can cut apples however you like. You can also lay out some kind of pattern if you are preparing for the holiday.
9. Take a baking dish. If the form is metal - coat with margarine or any spread. It will not be superfluous to cover the form with parchment - you will have to wash less. If the form is silicone, nothing is required. The main thing is that the form should be wider.
10. Put the chopped apples into the form, pour the dough on top.
11. Preheat the oven to 190°C, place the baking dish on the wire rack. Bake for at least half an hour. Care must be taken not to burn the cake. Readiness to check with a skewer or toothpick.
12. Cool the charlotte and remove from the mold.
13. Portion warm.

Serve with a scoop of ice cream.

Charlotte with lemon: a recipe for a slow cooker

What will be required:

• large chicken eggs - 5 pcs.;
• sifted flour - 0.15 kg;
• sour apples - 0.3 kg;
• large lemon - 0.15 kg;
• cane sugar (can be replaced with simple) - 0.15 kg;
• vanilla sugar - 0.005 kg;
• cinnamon - 0.001 kg.

What to do:

1. Break the eggs into a prepared large container (do not separate the yolk from the protein), add sugar, vanilla sugar, baking powder, cinnamon. Beat with a mixer for 9 minutes until the consistency of thick white foam.
2. Peel the lemon from the zest, partitions, seeds and films, cut into thin slices.
3. Peel apples from everything superfluous: peel, core, seeds. Cut into thin slices.
4. Lubricate the multicooker with margarine or other spread. In extreme cases, you can smear with vegetable oil. The main thing is that it be unrefined.
5. Pour the dough into the bowl, evenly spread the mixed slices of apples and lemon on top. Don't push them into the dough.
6. Download the program "Baking". Set for an hour. Do not bake at high pressure - the cake will turn out dense and ugly.
7. At the end of the cycle, turn off the multicooker, do not open for about twenty minutes. Then take out the cake, cover with a towel and cool.
8. Portion the cake when cool.

Serve with or without a scoop of ice cream. If desired, you can decorate with whipped cream: make a small rose. But this is more suitable for the holiday table.

African Charlotte with Lemon: Recipe with Cocoa

What will be required:

• large chicken eggs - 5 pcs.;
• sifted flour - 0.15 kg;
• bitter chocolate - 0.01 kg;
• sweet apples - 0.4 kg;
• large lemon - 0.15 kg;
• cane sugar - 0.15 kg;
• cocoa powder - 0.006 kg;
• vanilla sugar-0.01 kg;
• dough baking powder - 0.01 kg;
• cinnamon - 0.002 kg.

What to do:

1. Break the eggs into the prepared container, add cane sugar to them, beat with a mixer for seven to nine minutes. You should get a thick white foam.
2. Pour in the sifted flour, baking powder, beat again with a mixer until a uniform state.
3. Accelerate the oven to 200 ° C, load a baking dish into it (if you have a metal one).
4. Apple prepare, process, cut into thin slices.
5. Remove the zest from the lemon, cut the lemon into small pieces with a knife. No need to beat with a blender: you need to get exactly small pieces. Mix lemon with apples. Add cinnamon to it, mix.
6. Take out the heated form for baking charlotte, spread with margarine, cover with parchment.
7. Transfer to a mold and level the apples with lemon, pour the dough over them. Wait two or three minutes until the dough evenly fills the space between the apples. In conclusion, spread the chocolate, broken into arbitrary pieces, over the surface.
8. Load the mold into the oven for a quarter of an hour at 180°C. After half an hour, check for readiness with a bamboo skewer or toothpick. If the dough is raw, leave it for another quarter of an hour, but it is better to watch it so that the top does not burn.
9. As soon as the cake is ready, take it out and cover it with a napkin: this is how it should cool.

Lemon charlotte on kefir

What will be required:

• large chicken eggs - 1 pc.;
• cane sugar - 0.03 kg;
• vanilla sugar - 0.015 kg;
• kefir - 0.25 l;
• butter - 0.12 kg;
• sifted flour - 0.4 kg;
• dough baking powder - 0.005 kg;
• sweet apples - 0.45 kg;
• granulated sugar - 0.1 kg;
• condensed milk - 0.2 l;
• bitter chocolate - 0.005 kg.

What to do:

1. Soften the butter in the prepared container. Pour cane sugar, vanillin into it, mix all the ingredients.
2. Then pour kefir into the sugar-butter mixture, add the baking powder. Mix. Crack in a chicken egg. Mix again until uniform.
3. Gradually add flour, squeeze out the mass into the dough so that it is similar in density to low-fat sour cream.
4. Pour half of the resulting dough into the prepared baking dish, smeared with margarine and lined with parchment.
5. Peel the lemon, cut into thin semi-circles. Carefully monitor so that seeds and partitions with a film do not come across; all this must be removed.
6. Prepared, processed apples cut into thin, large slices, put into a mold with dough, covering the entire surface. Sprinkle apples with sugar. Then pour the rest of the dough so that it fills all the apples. Arrange thin slices of lemon on top.
7. Preheat the oven to 180°C and place the cake tin in it.
8. While the cake is baking, prepare the frosting. Pour condensed milk into a container, stirring, heat over low heat, put bitter chocolate broken arbitrarily there. Do not interrupt stirring, heat until the chocolate melts. Mix everything into a uniform, one-color mass.
9. As soon as the cake is ready, you need to get it out of the oven, cool.
10. Transfer to prepared dish and top with glaze.

Recipe for charlotte with lemon and strawberries in a slow cooker

What will be required:

• sweet apple - 1 pc.;
• strawberries - 0.5 kg;
• lemons - 0.125 kg;
• flour - 0.25 kg;
• sugar - 0.3 kg;
• large eggs - 5 pcs.;
• vanilla - 0.005 kg;
• dough baking powder - 0.001 kg.

What to do:

1. Clean the lemon from the peel, films and seeds. Disassemble into segments so that they are solid and beautiful, try not to break. Put in a separate container, pour abundantly with granulated sugar, put aside.
2. Beat the sugar together with the eggs until a stable foam. This will take about ten minutes.
3. Add flour there, after sifting it. Knead a homogeneous dough. It shouldn't be very thick. As a comparison - the dough for pancakes.
4. Peel the apple, process, cut into thin slices.
5. Strawberries thoroughly sort out, rinse. If small - leave whole, if large - can be cut into halves-quarters. Sprinkle with sugar, set aside.
6. When the lemons and strawberries are saturated with sugar, pour the dough into the multicooker container, drown the apple slices in it, put the lemon and strawberries there, along with the resulting syrup. First - lemon, then - strawberries.
7. Set the multicooker to the “Baking” program for an hour.
8. After an hour, open the lid, check the cake for readiness with a bamboo skewer or a toothpick.
9. When the cake is ready, take it out. If not, then put another twenty minutes on the “Heating” mode.
10. Then take out the finished product, let it cool under a towel and portion it already cooled.

Delicious charlotte with lemon (video)

Many will say that "this is no longer charlotte." It's a private matter whether you agree or not. But one thing cannot be denied: the basic recipe for charlotte is laid everywhere. Yes, and not in the title is the essence by and large. The main condition is met - new delicious dishes appear on the table, and this is the ultimate goal of all efforts.