Oatmeal is a source of vitamins and minerals, besides, oats stimulate the production of serotonin, the hormone of happiness. Perhaps that is why oatmeal cookies are so happy for both children and adults. Especially homemade, prepared without unnecessary chemical additives.

General principles for making oatmeal cookies

Oatmeal makes quick, tasty and crumbly baked goods. However, it is very low in gluten. Therefore, in the classic recipe for cookies, a third of oat flour and two-thirds of wheat flour are taken.

Oat flour can be bought ready-made. However, making it at home will not be difficult. It is enough to grind the oatmeal with a blender. For one glass of oatmeal flakes, you will need to take a glass and a quarter.

Also, most oatmeal cookie recipes will require butter. It should be soft, so take it out of the refrigerator a couple of hours before cooking.

The use of brown sugar gives the oatmeal a special taste. So, if possible, substitute it for regular white sugar in any of the recipes.

You can shape cookies in different ways: put the dough on a baking sheet with a spoon, roll up the balls and press them down slightly. And to make oatmeal cookies of the same size, roll the dough into a sausage, divide it in half, then each piece in half, and so on.

Oatmeal cookies can be added with some oatmeal or coconut for a crisp texture. Nuts, candied fruits, dried cranberries, citrus peel, seeds, pieces of chocolate will also be good. Of the spices for such cookies, cinnamon, ginger, cardamom, vanilla are most often used.

Oatmeal cookies are baked very quickly - ten to fifteen minutes is enough, the temperature is 180-200 degrees.

Classic oatmeal cookies

A basic recipe, in which you can add various tasty additives if you wish: raisins, nuts, chocolate.

Ingredients

100 grams of oat flour;

200 grams of wheat flour;

half a packet of butter;

100 grams of sugar;

two teaspoons of cinnamon;

10 grams of vanilla sugar;

0.5 teaspoon of baking soda;

1 teaspoon of salt;

2 teaspoons of jam or molasses;

6 tablespoons of water (hot).

Cooking method

1. We take out the butter in advance so that it becomes soft. Rub it with jam or molasses, as well as sugar.

3. Pour in wheat flour, mix. Then the turn of oatmeal. As a result, knead a soft dough, slightly sticky.

4. Cookies can be spooned onto a baking sheet lined with parchment paper. Or chill the dough for about 15 minutes in the freezer, then you will be able to form the products by hand.

5. It's time to put in the oven: 200 degrees, 10-15 minutes. The finished biscuits should acquire a beautiful golden color.

Oatmeal cookies "Festive"

The cinnamon-citrus scent of these biscuits evokes thoughts of New Year's holidays. You can decorate it with sugar icing or colored pastry sprinkles. And the use of special molds will help cut stars, Christmas trees, snowmen or gingerbread men from the dough.

Ingredients

80 grams of oat flour;

50 ml freshly squeezed orange juice;

zest of one orange;

half a packet of butter;

160 grams of wheat flour;

a third of a teaspoon of baking soda;

a pinch of salt;

half a packet of vanilla sugar;

0.5 teaspoon of cinnamon;

chocolate droplets;

150 grams of sugar.

Cooking method

1. The softened butter must first be ground with granulated sugar. Then add vanilla sugar and cinnamon, stir.

2. Add oatmeal, orange zest, chocolate drops, pour out orange juice and mix again. Sift wheat flour into a bowl of dough, add salt and baking powder. Knead an elastic soft dough, if necessary, add more wheat flour.

3. Form a ball out of the dough and roll it out half a centimeter thick. Cut out the cookies of the desired shape, place them on a baking sheet with parchment paper, leaving a centimeter between the products. Now in the oven - 200 degrees, ten minutes. Decorate ready-made biscuits with icing if desired, on top of it you can glue pastry beads or sprinkles, hang balls on Christmas trees or draw a beautiful ornament.

Oatmeal cookies without added wheat

Wheat allergies are not uncommon, especially in children. And I want to pamper them with sweets. You can only bake this version of cookies from oatmeal.

Ingredients

A glass of oatmeal;

a quarter cup of oatmeal;

two tablespoons of granulated sugar;

two eggs;

a handful of raisins;

½ teaspoon of baking soda.

Cooking method

1. Combine eggs and sugar, beat well.

2. Pour out the flakes, mix. Then add oatmeal and soda, raisins, previously washed. Let the dough sit for about ten minutes, so it becomes thicker.

3. Spread baking paper on a baking sheet. We spread the dough with a tablespoon, leave three centimeters between the products.

4. Bake at 180 degrees for about a quarter of an hour.

Oatmeal cookies with nuts

This recipe uses walnuts. You can grind them into crumbs, then the delicacy will acquire a pleasant color and nutty taste. Or cut into small pieces so that they fall on the clove in the finished cookie.

Ingredients

150 grams of oat flour;

300-350 grams of wheat flour;

one pack of butter;

one and a half cups of granulated sugar;

a teaspoon of cinnamon;

half a teaspoon of baking powder, salt and soda;

a glass of walnuts (peeled);

warm water - half a glass.

Cooking method

1. Combine soft butter with sugar and cinnamon, grind.

2. Add oatmeal and warm water, stir. We fill in sifted wheat flour, followed by salt, soda and baking powder, then chopped walnuts. Continue kneading until you get a soft dough.

3. Roll out the dough in a layer of half a centimeter. Cut out the cookies of the desired shape. Transfer to a baking sheet lined with parchment paper.

4. We will bake at 200 degrees for a quarter of an hour.

Oatmeal cookies in brine

Is there a pickle left from a jar of pickles? Make it the base for a delicious cookie! Brine gives a light, pleasant, slightly salty taste to finished baked goods.

Ingredients

A glass of brine;

three quarters of a glass of oat flour;

a glass with a quarter of wheat flour;

a third of a glass of sugar;

a quarter glass of vegetable oil;

a quarter teaspoon of baking soda.

Cooking method

1. Pour sugar into the brine, stir to dissolve. Add soda and vegetable oil.

2. Pour in the oat flour, then the sifted wheat flour. Knead the dough. We send it to the refrigerator for half an hour to cool slightly.

3. Wet a spoon in cold water, use it to spread the future cookies on a baking sheet with parchment. Remember the distance between products - 1-1.5 centimeters.

4. We send to the oven. At 180 degrees - 10-15 minutes.

Oatmeal cookies with cinnamon, ginger and honey

Another festive option. In European countries, gingerbread cookies are traditionally baked for Christmas. Packaged in a beautiful box, it will become a sweet and pleasant addition to a gift.

Ingredients

100 grams of oat flour;

half a packet of butter;

ginger root (grated) - 2 teaspoons;

2 tablespoons of brown sugar;

2 tablespoons of honey;

120 grams of whole wheat flour;

2 teaspoons of baking powder;

3 tablespoons of water at room temperature.

Cooking method

1. Rub the softened butter with sugar and honey. We also add cinnamon and ginger.

2. Sift wheat flour into a container with crushed butter, pour oat flour. Add salt and baking powder. Top up with water and knead the cookie dough well.

3. Now roll the dough into small koloboks, about the size of a walnut. Then they need to be flattened a little to shape the cookies and put on a baking sheet with baking paper. Do not forget to leave at least a centimeter between the cookies.

4. At 200 degrees we bake our gingerbread oatmeal cookies for 12 minutes.

Oatmeal cookies "Anzac"

Anzac - Oatmeal cookies with coconut flakes. It is especially loved in New Zealand and Australia, where this crunchy delicacy came to us.

Ingredients

A glass of oatmeal;

100 grams of granulated sugar;

half a packet of butter;

75 grams of coconut flakes.

Cooking method

1. Put the butter in a saucepan, we need to melt it.

2. Combine sugar and coconut, pour out the melted butter. We mix the ingredients.

3. Add oat flour, mix well.

4. Place parchment paper on a baking sheet. We form small dough cakes with our hands, spread them with a distance of a couple of centimeters, so that they do not stick together when baking.

5. We put the baking sheet in the oven, the required temperature is 180 degrees. Crispy coconut-oatmeal cookies are ready to cook in 10 minutes.

Oatmeal cookies - secrets and tricks

· If you want harder oatmeal cookies, increase the baking time by literally three minutes.

· To make sugar easier to mix with butter, it can be pre-ground to a powder with a coffee grinder.

· Allow the cookies to cool slightly before removing them from the baking sheet to prevent breakage.

To keep the oatmeal cookies soft for longer, store them in a paper bag or a sealed box.

Supporters of healthy eating replace wheat flour in their diet with other types, such as oatmeal, corn or rye. Thus, the value increases and the calorie content of food is reduced.

We all associate oatmeal with baking, but it can be used in other ways.

What are the benefits of oats?

Due to its fat composition, such flour contains vitamins A and E, in addition, it is rich in dietary fiber, which improves intestinal motility.

Oatmeal contains a large amount of essential amino acids, enzymes (such as phosphorus and calcium), as well as copper and silicon.

Eating such a culture not only relieves excess weight, but also affects metabolism, lowering blood sugar levels, promoting the production of serotonin. Nutritionists consider oatmeal to be the most useful of all cereals.

What can you cook?

Most often, oat flour is used to replace wheat. This adds fluffiness and airiness to baked goods. However, products can lose their shape due to the small amount of sticky substances in the flour. Therefore, it is not replaced by 100% or other varieties are added to it, for example, linseed, it is also useful.

The most popular dishes are pancakes and cookies made from this type of flour, but there are also original solutions, such as adding it to soups.

Oatmeal pancakes

The originality of the recipe is that the dough contains bananas, which not only add flavor to the dish, but also serve as a fastening ingredient. In order to prepare such pancakes you will need:

• oat flour - 1 glass;
• bananas - 2 pieces;
• milk - 150 ml;
• sugar - 1 tablespoon;
• egg (chicken) - 1 piece;
• a pinch of salt.

Cooking method

We send bananas, cut into pieces, egg and sugar to a blender for whipping. Then add milk, flour and salt there and beat again. Teslo should have the consistency of sour cream (thick).

It remains only to bake pancakes in a frying pan greased with vegetable oil.

Oatmeal cookies

For cooking you will need:

• oat flour - 2 cups;
• wheat flour - 0.5 cups;
• sugar - 0.5 cups;
• egg - 1 pc;
• butter - 50 gr;
• honey - 1 tbsp. spoon (liquid);
• sour cream - 1 tbsp. the spoon;
• soda - 1 tsp;
• raisins - a handful.

Cooking method

Beat with sugar until the grains are completely dissolved. We heat the butter, add honey and sour cream to it, and then mix with beaten eggs. Sift flour (oat and wheat), add soda to it and pour in the prepared mixture. Raisins are added as desired.

You can form cookies with your hands dusted with flour. The products should not be too thin (about 1.5 cm), as they tend to spread during baking.

We send to the oven (170 degrees) for 20 minutes.

oatmeal

This recipe has to do with ancient cuisine, and a soup was prepared from onions, cabbage, carrots, mushrooms and herbs. All this is poured with water and cooked until soft, and then rubbed through a sieve and oatmeal is added. Cook again until it becomes a liquid porridge. Finally, add vegetable oil and dried fruit to taste.

Oat flour for beauty

Due to its rich composition, oats have a beneficial effect not only on the internal state of a person, but also take great care of the skin.

Hollywood face mask: by 2 tbsp. tablespoons of oatmeal need to add egg white, apply to face and remove after 20 minutes.

You can replace the protein with yolk and a spoonful of honey, this will also help get rid of wrinkles.

For oily skin, a 3 tbsp mask is suitable. tablespoons of oatmeal, and a few drops of lemon.

This is how one product can do such different miracles!

Oatmeal is deservedly classified as a healthy product. It is obtained by grinding whole or refined oat grains. In addition, there are varieties of oat flour - from germinated grains, whole and regular, when the hard shell of the grain is removed before grinding.

Oatmeal oatmeal cookies are one of the healthiest sweet or savory desserts, they are low in calories, high in fiber, vitamins and extremely healthy for children and adults. Flour for such homemade cookies can be bought in the store or prepared by yourself by grinding oatmeal or whole oats in a coffee grinder. Unlike ordinary wheat, oatmeal contains more coarse dietary fiber, less gluten, starch, so it is many times more useful for the functioning of the gastrointestinal tract. Therefore, in your piggy bank must be a recipe for oatmeal cookies.

Ingredients

For oatmeal cookies, you can use the classic recipes, in which the flakes are replaced with a similar volume of oatmeal. To make healthy and light dietary cookies, you will need these ingredients:

• 2 cups plain oat flour
• 100 grams of white wheat;
• 1 egg;
• 1/4 pack of butter;
• 120 grams of sugar;
• one large spoonful of honey;
• half a teaspoon of baking soda.

To add more benefits to baking, you can add a handful of nuts, raisins, finely chopped dates to the dough, and optionally candied fruits, coconut or pieces of fresh berries, fruits and even vegetables. If you are on a diet, it is better not to add sugar to the dough, but to double the honey content or use other sweeteners.

Cooking method

The actual preparation of such cookies is no different, it consists of three main processes - kneading dough, forming cookies and baking. The step-by-step procedure is as follows:

1. Combine oat flour with sifted wheat flour in a deep dry bowl. In this case, you can use both ordinary white flour of the highest grade, and more useful flour of the first grade, as well as rye, whole grain or special baking flour, which contains baking powder.
2. Melt honey in a microwave oven or in a water bath, add pieces of butter to it, stir vigorously to make the mass homogeneous. When the mixture has cooled slightly, add 1 egg to it and beat with a whisk.
3. Add soda and sugar to a mixture of white and oat flour. Stir and gradually pour in the cooled oil mixture.
4. Now add sugar as desired, mix thoroughly, add any fillings. The dough is ready. Please note that it should be thick enough and keep its shape well. Divide it into several pieces, roll it into a long sausage, cut into pieces, and from each such piece form small round cookies. Transfer them to a baking sheet, lined with parchment paper.
5. Preheat the oven at 180 degrees, the cookies are baked for about 15 minutes, after which the temperature is reduced to 150 degrees and another 5 minutes will be required to bake such products.

Oatmeal (whole grain flour)

One of the options for oat flour is oatmeal. It is made by grinding whole-grain oats into fine powder, that is, together with the shells. This product is not very common, although it has a high nutritional value, low calorie content and many medicinal and dietary properties. It can also be used to make very healthy cookies. In terms of its benefits and properties, such baked goods can become an alternative to energy bars, suitable for dietary nutrition, and will be useful for people with various diseases of the gastrointestinal tract, high sugar or cholesterol in the blood.

Ingredients

To prepare such an unusual healthy dessert, you will need the following components:

• 1 glass of fat-free kefir;
• 200 grams of oatmeal;
• 1 glass of premium white flour;
• 0.5 cups of refined sunflower oil;
• 1 tablespoon sugar
• one egg;
• a small spoonful of quicklime soda (kefir will perform the functions of vinegar in this test).

Additionally, you can use raisins, add a little honey, crushed nuts, dried or fresh berries. If the finished cookies seem not sweet to you, you can sprinkle them with powdered sugar on top.

Cooking method

Cookies based on oatmeal are distinguished by the simplest preparation, they do not require lifting, like yeast products. The process looks like this:

1. In the large bowl that you usually use to knead dough, sift regular flour and add the oatmeal to it. Stir everything so that the dry components combine.
2. Now add sugar and quick soda to this mixture. Instead of baking soda, you can use one sachet baking powder.
3. Beat the egg separately so that the protein combines with the yolk, add it to the flour and stir.
4. Now add kefir warmed to room temperature to this mixture. It is better to use odorless oil, but not necessarily sunflower oil, corn or olive, linseed, nut oil is also suitable. You can also use kefir of any fat content, but if you are on a diet, it is better to take with a fat content of 0.05%.
5. Now it remains to knead a dense elastic dough. First, you need to do this with a spoon in a bowl, then transfer the lump to the table and knead it by hand. Roll out a thin layer about 1 centimeters thick from the resulting dough, use the cuttings to make figures.
6. Next, you need to grease the baking sheet with oil or cover with parchment, shift the blanks, leaving a space between them, bake for about 15 minutes at 180 degrees.

Cookies made from oatmeal or other types of oat flour have a characteristic taste, slightly bitter. It also has a slightly different consistency than ordinary wheat flour baked goods. But in terms of health benefits, it is several times superior to ordinary cookies, it is less high in calories.

Oatmeal flour has recently appeared on store shelves, but almost immediately gained universal recognition. Various desserts and snacks are prepared on its basis. The composition is distinguished by its effect on the human body, is very useful and at the same time not too high in calories. In terms of value, this product is compared to buckwheat flour. Let's take a look at the most important characteristics so that you can please yourself and your family with delicious dishes.

Product features

1. Often, during the production process, flour loses the valuable properties that are endowed with the raw materials from which it is made. However, this does not apply to the product under discussion. The oat composition is ideally absorbed by the body, retains its benefits, it can be made with your own hands. In the UK, almost all baked goods are prepared using these raw materials. It is added even to the most inexpensive bread.
2. Our compatriots use it to fry pancakes, pancakes and other snacks of this type. Also flour takes part in the manufacture of dumplings, dumplings, cheesecakes, pies, pancakes and, of course, bread. There are quite a few variations on how to make cupcakes and other baked goods, but we'll talk about them below. Now you need to figure out what types of raw materials are present.
3. The first type is oatmeal. There is also another variation - fine grinding. In the case of oatmeal, everything is clear, but the grinding deserves special attention. The grains undergo sprouting, soaking and steaming. Then they are dried, fried a little and peeled. Only then are they ground, which gives our product at the output. In the future, this composition is used for the preparation of jelly or cereals.
4. If you need to make baked goods, then it makes sense to turn to crushed, fully ripe grains. It is enough to pass the oatmeal porridge through a coffee grinder or crush the composition with your hands. Very often, such products are used in the field of healthy nutrition and various diets. When a dish is made from this flour, it gains airiness, becomes extremely useful and nutritious.
5. If we consider the two types of composition from the point of view of usefulness, then oily wins. Almost whole grains contain many irreplaceable substances that enter the body along with cooked dishes. But working with such products is more difficult, therefore, for homemade preparations, cooks advise taking precisely a fine grind.

Preparation and storage of flour

1. There is no need to purchase the composition if you cannot find it, for example, in your city. It is enough to spend 10 minutes of your time to create a blank at home. Stock up on oatmeal in the amount from which you subsequently want to get flour. Send the raw materials to a blender or coffee grinder, scroll several times and pour into an airtight container. This is the simplest method. But you should use unprocessed oats or good quality rolled oats.
2. If you want to make a very healthy flour from whole oats, then it will take a little more time. Soak natural seeds in water for several hours. If possible, leave them in the liquid throughout the night. Next, steam and dry, grind by any available method. Usually a potato pestle or mortar is used. The presence of a blender is also a plus, it will simplify the task. To give the product a special taste, heat the grains in a skillet before chopping (about 3 minutes).
3. After harvesting, find out everything about how to keep the product intact so that it does not spoil, be eaten by bugs and does not get raw. The most convenient variation is the use of clean, preferably sterilized glass jars with lids. Plastic containers and any other container of this kind will also work. Subsequently, the product is placed in a dry and dark place.

Benefits, harm and calories

1. The presented raw materials are based on dietary fibers, which are responsible for the correct functioning of the digestive system. Fiber removes all toxic substances and toxins, acting as a kind of panicle.
2. It is useful for diabetics to know that this type of product is acceptable for nutrition in this disease, since it has a low GI and reduces the concentration of glucose in the blood. At the same time, flour is low in calories, which prevents weight gain.
3. Due to the inclusion of B-group vitamins, the production of this flour will have a positive effect on the activity of the central nervous system. The healing effect is observed for the liver, it is freed from decay products and restores its functions.
4. With the systematic consumption of products, the pressure stabilizes, the gaps in the cavity of the blood channels increase, the likelihood of developing problems with the heart muscle decreases.
5. Flour, as well as oats itself, helps a person to replenish energy reserves. Products made from it are consumed for breakfast to awaken the body and energize the rest of the day. It will be useful for athletes to know that raw materials are mixed into cocktails.
6. The presented raw material means products with a lot of positive qualities and a fully formed composition of chemicals. It is easily absorbed, damage to the body can be caused only with identified intolerance. However, the composition contains gluten, which is prohibited for categories of persons with celiac disease.
7. The calorie content of the product cannot be called excessively low, it is equal to 368 units per 0.1 kg. However, the categories of people who are on a diet practically do not take this fact into account, because the raw materials have much more useful qualities.

Suitable recipes

If you already have a basis for cooking, then you should not hesitate. Choose one or more of the variations below and go for it. The main positive aspects are considered to be the splendor and tenderness of the final product.

Pancakes

1. The recipe is designed for breakfast or snack between meals. The pancakes are very tasty, they are based on bananas (2 pcs.). You will also need to take about 1/3 cup of high-fat milk, an egg, granulated sugar to your liking, butter in the amount of 80 ml. and a glass of flour.
2. Now let's describe the process itself. Remove the peel from the fruit in the amount according to the recipe, chop into thin plates. Pass the flour through a sieve a couple of times so that it is enriched with oxygen and makes the final products fluffy.
3. Puree fruit using any method. Then combine the gruel with the egg, add the milk with granulated sugar. Start adding flour in portions, stirring. Heat the oil, put the dough into the pan with a spoon. Bake until tender.

Cupcakes

1. It's a good idea to enjoy oatmeal cottage cheese muffins. They will be a great addition to breakfast or just tea. To prepare such a delicious treat, you should start preparing the base. Keep in mind that muffins are made in several layers.
2. Mix 150 gr. oat flour with chicken egg. Add 40 g. Sahara. Knead the mass and distribute to the tins. Distribute the dough along the bottom and walls of the mold. Bake the workpiece for 10 minutes at 170 degrees in the oven.
3. In parallel, grate the apple on a fine grater. Place the gruel in the blank and sprinkle with ground cinnamon. Mix 100 gr. cottage cheese with 60 gr. Sahara. Place the mixture on top of the apples. Place the muffins in the oven for a third of an hour to cook.

Muffins

1. Muffins can be considered a favorite treat for many people. Do not waste time in vain, consider how you can cook them yourself. Use a thick-bottomed saucepan. It will come in handy in the process.
2. Peel and chop into pieces 250 g. pumpkin pulp and 1 apple. Place in a fireproof container. Pour in the required amount of water and simmer until completely softened. Set the minimum fire power. Finished products should be mashed using a blender.
3. In parallel, in a separate container, beat 2 raw eggs and 100 gr. granulated sugar. Enter into the previously prepared mass. Add 40 grams there. flower honey. Pour in 250 gr. flour. Knead the dough with a blender.
4. Chop 5 peeled walnuts separately. Stir the mixture into the dough. You should also add a pinch of cinnamon and the same amount of ground ginger. Stir the base again thoroughly. Grease a baking dish with olive oil and place the dough in it. Cook muffins for half an hour in the oven at 180 degrees.

Kissel

1. Oatmeal makes a very tasty, healthy and satisfying jelly. You don't need to have any culinary skills to make it. Mix 0.5 kg in a cup. flour and 1.5 liters. purified water. Add a third of a teaspoon of fast yeast.
2. Whisk the ingredients thoroughly. Make sure that there are no lumps left. Send the container with the contents to a warm place for several hours. You will see that in a certain time the mass will split into 3 layers. The top two should be poured into a separate container.
3. Vanillin, cinnamon, berries and a small amount of sugar should be added to such a liquid to taste. Boil the workpiece for a few minutes over lazy heat. After cooling down, you can try.
4. By the way, you can make a delicious soufflé from the bottom layer. It is enough to mix sugar, pieces of fruit and berries into such a mass. Send the piece to the baking dish. Simmer in the oven for a third of an hour at a temperature of 170 degrees.

Bread

1. Not many people know that oatmeal makes quite tasty bread. You can cook it yourself without any effort. To do this, beat 2 raw proteins thoroughly. Stir in 100 ml to them. milk. It is recommended to warm it up in advance.
2. Pour 170 grams into this mixture. flour. Knead the mass. Stir in a little salt, sesame seeds, and seasoning. Mix everything thoroughly. Dip your hands in cold water. Next, you should form a bread pan out of the dough.
3. Place the loaf on baking paper. Bake such a piece for about 50 minutes in the oven at a temperature of 190 degrees. You will see the bread begin to brown. Cover the loaf with parchment paper if you suddenly feel a burnt.

Oatmeal has been very popular lately. It is used not only for confectionery purposes, but also in the preparation of a healthy diet. Such a product has a lot of useful qualities. Flour makes not only tasty, but also healthy dishes. If you prepare various goodies correctly, you can not be afraid of the fact that you may gain excess weight. It is worth replacing sugar with something else.

Video: how to make oat flour

Delicious homemade pies are a sweet memory from childhood, once they were cooked by our mothers and grandmothers, and now it's time for us to start making them ourselves. The most favorite pie of all is apple charlotte; it is rarely made from oatmeal, but we will try to make it on this basis.

You can cook a healthy dessert equally tasty, both in the oven and in a slow cooker, in both cases - the pie will turn out to be airy and with a crispy crust.

Apple charlotte with oat flour in the oven

Ingredients

• Oatmeal flour - 1.5 cups + -
• Apples - 3-4 pcs. + -
• - 50 g + -
• Vanillin - 1 sachet + -
• - 6 tbsp. + -
• - 4 things. + -
• Baking powder - 1 sachet + -

Making apple charlotte from oatmeal

The step-by-step recipe with a photo, which we will consider, will definitely please you with its simplicity and speed of preparation. The zest of this delicious dessert is that it is prepared from oat flour with the addition of dried apricots. If you wish, you can bake an apple pie without dried fruits, using a mixture of wheat and oat flour (it is better to make it yourself at home).

1. Wash the apples, cut out the core, cut them into medium-sized strips. It is not necessary to cut the peel from the apple fruit.
2. Sprinkle the fruit slices with sugar (3-4 tbsp is enough) to make the juice stand out from the apples.
3. My dried apricots, cut arbitrarily.
4. Beat the egg whites (separately from the yolks) into a cool foam with the remaining sugar (2 tbsp. L.).
5. Mix the whipped whites with the yolks, add the whole packet of vanillin and baking powder to them.
6. Grind the portion of oatmeal necessary for cooking in a coffee grinder, food processor or blender (Hercules flakes are ideal).
7. We introduce twisted oatmeal flakes into the future dough in small portions, mix everything.
8. Thoroughly grease the baking dish with butter (butter or vegetable), then be sure to sprinkle it with breadcrumbs or semolina.
9. Put chopped dried apricots with apples on the very bottom, fill them with ready-made dough on top. If you wish, you can sprinkle the sesame seeds on the oatmeal apple pie at this stage of cooking.
10. Preheat the oven to t 180-200 о С, bake charlotte from oatmeal in it for 30 minutes.

Before you get the charlotte out of the oven, check its readiness. Use a match (or a toothpick) to pierce the surface of the baked pie: if, taking out the match from the dessert, it turns out to be dry and no crumbs stick to it, then the dessert is completely ready.

Wait until it cools a little, then cut it into portions and serve with tea to the table. This completes the preparation of charlotte with oatmeal in the oven.

If you prefer to cook pies with all kinds of spices, then, if desired, you can add cinnamon, nutmeg, cloves and other spices to the dessert. Choose additives at your discretion, however, those that we have listed are considered the most optimal and are ideally combined with the main taste of baked goods.

Oatmeal with apples in a slow cooker

As simple and easy as in the oven, you can cook your favorite charlotte in a slow cooker. The recipe for making apple pie in a slow cooker is based on adding a mixture of flour (oat and wheat), yogurt or kefir (as a base for the pie) to the dough, as well as aromatic cinnamon and sweet apples.

It is best to use the Antonovka variety for charlotte, but you can experiment and take any variety of apples. It will take a little over an hour to cook in the microwave, this is a little longer than in the oven. However, at the end of cooking, you will receive the most delicate biscuit with apples, the aroma of which will collect in the kitchen all your family.

Ingredients

• Flour (wheat) - 1 tbsp. (200 g);
• Cinnamon - to taste;
• Oat flour - 1 tbsp. (200 g);
• Eggs - 3 pcs.;
• Apples - 2-3 pcs.;
• Kefir (or yogurt) - 1 tbsp. (200 ml);
• Soda - 1 tsp (as a replacement, you can use a baking powder - 1 tbsp. l.);
• Sugar - 1 cup (200 g)

Cooking charlotte in a slow cooker

1. Combine yogurt or kefir with ground oatmeal (flour) in a deep bowl.
2. Add regular sugar and a little (1 pinch) cinnamon to them. Dilute the mixture with a packet of vanillin if desired.
3. We drive eggs into the mixture, mix the products until smooth. It is better to use a mixer or whisk for whipping.
4. We introduce sifted (regular) flour into the dough, and then baking powder.

If you prefer to make baked goods with soda, then remember that you should not extinguish it with vinegar beforehand. In any composition where there are dairy products, soda is extinguished by itself.

1. Beat the dough again until smooth.
2. Wash apples, peel them. If desired, cut off the skin from them. Cut the fruit into small slices.
3. Lubricate the multicooker bowl with oil, pour the dough into it, lay out portioned apple slices on top. You can lay out the cake in layers: dough - apples - dough - apples. Do as you like best.
4. We turn on the "Baking" mode and bake your favorite dessert for about 1 hour 05 minutes.

In this recipe, a Panasonic multicooker is used to bake charlotte.

1. After the signal, carefully remove the baked goods from the bowl with the help of the steamer basket. So she, ruddy and appetizing, will get whole on your plate. And there you can tame it with powdered sugar, give it a little time to cool and serve.

Those who are used to oatmeal and everything that is prepared on their basis is considered dietary, you will have to upset, since such a charlotte hardly belongs to the list of dietary products. It contains a lot of sugar, eggs, high-calorie flour, and even the same oatmeal is not safe for the figure.

Oatmeal contains complex carbohydrates, so the body processes them longer, and this is the secret of long-term satiety. However, this does not mean at all that there are a minimum of calories in cereals.

In order to somehow bring charlotte closer to dietary indicators, we offer you some simple tips. Diabetics should also heed the recommendations.

Any form where the oatmeal apple pie will be baked is abundantly greased by the hostesses. So that the delicate homemade charlotte does not absorb a huge amount of oil - sprinkle the greased form with semolina thickly.

Make sure that not a single millimeter of the form remains deprived of semolina. When baking, semolina will take some of the fat on itself, this will slightly reduce the total calorie content of baked goods. After cooking, it will be enough to simply shake off the cake or scrape it off with a knife so that the excess particles of semolina fall off.

It's no secret that the bulk of the calorie content of the pie is taken by fatty egg yolks. Not all baked goods can be cooked without them, but our oatmeal biscuit with apples can afford it. If, according to the recipe, 3 eggs are required to be driven into the dough, then the yolk of two of them can not be used, but instead only one whites can be taken.

Sugar is a high-calorie product, so it is dangerous for the figure and health of people with diabetes. However, we cannot completely abandon it in sweet pastries. The only thing that is allowed is to replace it with stevia (a special sweetener).

Diabetics can replace sugar with fructose, although it contains no less calories than sugar, but unlike it, it does not increase blood glucose levels. This fact is very important for diabetics.

These simple tricks will always help you, if necessary, adjust the calories and taste of your favorite pastry called "oatmeal charlotte." It doesn't matter what you cook the oatmeal pie with apples in a slow cooker or oven, the main thing is that everyone will be happy with this dessert.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to please you with a selection of the most unexpected charlotte recipes.

Enjoy your meal!