Prepare filled pita bread. Lavash rolls

19.04.2019 Pancakes, pancakes, pancakes, cheese cakes

When guests are on the way or you want to treat yourself to a tasty treat, make pita rolls with different fillings. The advantage of such a snack is that the most suitable for filling different products... Plus, it doesn't take more than half an hour to cook. Interested in this snack? Then feel free to choose any of the options.

How to make filled pita rolls

Each of the recipes uses Armenian bread. For its preparation use unleavened dough... The same bread is baked in the form thin cakes... Cooking starts by rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, they add to it different kinds herbs and seasoned with spices. They can be used at your own discretion depending on your personal taste preferences... You can wrap following products:

mushrooms;
eggs;
a fish;
seafood;
meat;
cereals;
cottage cheese;
most vegetables.

Filling recipes

Another advantage of this snack is that it remains delicious both hot and cold. If the usual sandwiches made of bread with sausage are already tired, then this dish will be an excellent replacement for them, because the filling can be changed at least every day, inventing new combinations of products. Planning will not do without them. holiday menu... All due to the availability of ingredients and ease of preparation.

Fried

One of popular recipes- this is fried roll... Such an appetizer is almost universal, because you can take it with you to work or a picnic to have a snack, or simply serve it to your household for breakfast. Fillings are very different, which is why the scope for imagination is very wide. Of the whole range of recipes with a photo, the one described below stands out.

Ingredients:

egg - 3 pcs. and 2 pcs. for batter;
sour cream - 1.5 tbsp. l .;
cheese - 0.3 kg;
mayonnaise - 1.5 tbsp. l .;
green onions - 3 pcs.;
Armenian lavash - 1 package;
vegetable oil- for frying;
spices, salt - to your liking;
milk - 80 ml.

Cooking method:

Boil eggs (only 3) hard-boiled, leave to cool, then grind with a grater along with the cheese.
Add finely chopped onion to these ingredients, season with mayonnaise and sour cream.
Cut the cake into portions the same size. One should make 3-4 blanks.
Lubricate each ready-made sauce, then wrap to make a roll.
Beat the remaining eggs in a separate bowl. Pour milk into them, add a little salt.
Heat oil in a frying pan, then fry each piece, previously dipped in egg batter, on it.

Armenian

For this recipe, you can also take any products. Especially delicious combinations products include crab sticks and cheese, shrimp and salmon, mushrooms and chicken or cabbage with eggplant and Korean carrot... In the latter case, a spicy snack is obtained, which will be appreciated even by the most real gourmets. Here cabbage is taken in two types at once, which makes the dish even more original. Try making a snack and see for yourself.

Ingredients:

eggplant - 0.1 kg;
light mayonnaise - 0.15 kg;
lavash - 4 pcs.;
white and red cabbage- 0.2 kg;
mushrooms, for example, oyster mushrooms - 0.1 kg;
Korean carrots - 0.2 kg.

Cooking method:

It is better to soak the eggplants for about half an hour in salted water at first so that they are not too bitter. Next, rinse with them and chop all the vegetables.
Spread one flat cake on the table, grease with mayonnaise, then spread the carrots over it, put the next one on top, and on it - white cabbage.
Next, there should be a "bread" layer again, on top of which red cabbage should be spread.
Roll up roll out Armenian lavash- the filling should freeze in the refrigerator.
After half an hour, remove and cut into slices, as shown in the photo.

Sweet

It is not easy to cook from a thin flat cake homemade snack but even a whole pie. Sweet filling can be very different - nut, banana, apple, cottage cheese. The last two are used especially frequently. On the basis of cottage cheese or apples and a simple flat cake, you can bake pies or make the same snack roll- you already know the fillings for it. The instructions and photos below will help you prepare it.

Ingredients:

apple - 0.6 kg;
egg yolk - 1 pc .;
lemon - 1 pc.;
Armenian lavash - 2 layers;
breadcrumbs- 1 tbsp. l .;
sugar to taste;
butter - 70 g for frying and 70 g for greasing the cake;
sugar - 1 tbsp. l .;
vanilla sugar and cinnamon - 0.5 tsp each.

Cooking method:

Wash the apples, peel them off, remove the center with seeds, then cut into small cubes. Pour lemon juice over them.
Melt the butter in a frying pan, simmer the apples in it for a few minutes. When they are softer, sprinkle with cinnamon, simple and vanilla sugar.
Mix everything, then simmer for a couple of minutes.
Put the cake on a flat surface, distribute the filling one half of it.
Bend the sides, then roll up a roll of one pita bread - the filling has not yet been added. Repeat the same with the second layer.
Then place the blanks on a baking sheet covered with parchment paper... Brush them with whipped yolk, sprinkle with cinnamon and sugar again.
Bake in the oven for about a quarter of an hour. The optimum temperature for this will be 190 degrees.
When serving, cut into pieces as shown in the photo.

With red fish

The filling according to this recipe is also called royal. All due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. It is not a shame to serve a roll with fish even to the most honorable guests. The main condition is to cook more, otherwise all the guests will not get it. You can take the fish to your liking, for example, pink salmon, chum salmon, salmon, salmon or trout.

Ingredients:

cream cheese - 25 g;
dill - to your liking;
fillet red lightly salted fish- 300 g;
lavash - 1 pc.;
lemon juice - 1 tbsp. l.

Cooking method:

Cut the fish into thinner slices.
Rinse the dill, chop finely, mix with cream cheese. Spice them up lemon juice.
Spread the cake on a flat surface, distribute over it cheese filling.
Put the pieces on top fish fillet.
Roll up the workpiece with a roll, and then wrap it again cling film... Send the snack to the refrigerator for an hour.
When serving, remove the film, cut the roll into portions.

With mushrooms

Another good substitute for sandwiches or spring rolls is the mushroom roll. You can also experiment with the preparation of such a snack. Mushrooms go well with cheese, regular or processed, with mayonnaise, sour cream and even boiled egg... By combining these products, it is easy to make several rolls with different fillings at once. It is better to take mushrooms champignons, although any others will do.

Ingredients:

onions - 2 pcs.;
processed cheese - 0.2 kg;
mayonnaise - 2 tbsp. l .;
lavash - 2 pcs.;
greens - 2-3 bunches of dill or parsley;
vegetable oil - a little for frying;
spices - to your liking;
champignons - 0.3 kg.

Cooking method:

Chop the mushrooms at random, fry them in hot oil until golden brown.
After that, add the chopped onion, salt, season with spices. Fry the ingredients until full readiness.
Processed cheese ok grind on a grater, mix it with the mushroom mass. If the filling turns out to be dry, then add mayonnaise.
Put the cake on the table, distribute the mushroom mass, sprinkle everything with finely chopped herbs.
It remains only to roll up the roll, cool in the refrigerator.

With minced meat

If you decide to make a roll with minced meat, then you can take any meat. Pork, beef, or even pate will do. Whichever one is used, the appetizer turns out to be very juicy and satisfying. For this reason, it is quite suitable as independent dish even on the festive table. The preparation remains very simple as always. You only need to properly prepare the minced meat and make the filling out of it.

Ingredients:

tomato - 0.2 kg;
vegetable oil - 2 tbsp. l .;
minced pork- 0.3 kg;
spices, herbs - to your liking;
Korean carrots - 0.15 kg;
thin pita bread - 2 pcs.;
sour cream - 0.2 kg.

Cooking method:

Defrost minced meat at room temperature, cut, fry in oil for 10-20 minutes until cooked.
Put the cakes on top of each other, grease them with sour cream, and sprinkle them on top with your favorite spices.
While the tortillas are soaked, rinse the tomatoes and cut them into small slices.
Chop the carrots if necessary.
Put the fried minced meat on the flat cakes, then carrots and tomatoes, sprinkle with chopped herbs.
Wrap it tighter, cut the roll into portions.

With cheese

A separate category of recipes includes cheese roll. There are a lot of filling options with this product. With herbs, garlic, eggs, mayonnaise, crab sticks, or even chicken meat... As a result of using these ingredients, very mouth-watering snacks... Separately, the recipe with the name "Cheese Mix" stands out, where 4 types of cheese are used at once. Step-by-step instruction how to prepare such an appetizer is presented below.

Ingredients:

feta cheese - 20 g;
processed cheese - 3-4 tsp;
sour cream - 3-4 tsp;
cheese hard grade- 20 g;
blue cheese - 20 g;
lavash - 1 layer.

Cooking method:

Divide the cake into 2 parts, cut.
Grease one half with sour cream, and the other with melted cheese. Connect both parts by pressing them tightly together.
Cut the cheese into cubes, and grind the cheese with mold on a grater along with hard cheese.
Put them on a flat cake, twist the roll, wrap with cling film.
Leave in the refrigerator for about 2 hours, then cut into slices.

With crab sticks

The filling with crab sticks turns out to be fragrant and quite inexpensive. They are paired with cheese, cucumbers, eggs or garlic. In the latter case, the appetizer will be slightly spicy. Garlic, on the other hand, can be easily replaced with onions or green onions... It will not affect in any way ready roll- it just tastes better. Instructions on how to cook the dish " Crab paradise", You will find below.

Ingredients:

garlic - 2 cloves;
cheese - 150 g;
lavash - 1 pc.;
greens, salt, mayonnaise - to your liking;
crab sticks - 0.2 kg;
egg - 2 pcs.

Cooking method:

Boil the eggs, let them cool down and peel them off.
Grind them together with cheese and garlic.
Finely chop the sticks, chop the herbs.
Mix all the ingredients, season with mayonnaise, salt.
Unfold the flat cake on the table, grease with the resulting filling, roll it back up to make a roll.
Cut into portions.

With Chiken

A roll with chicken can be considered very close in composition to shawarma or shawarma. Only in it there are practically no fatty ingredients, because they are replaced by herbs and vegetables. For this reason, such rolls are classified as dietary. They are very satisfying, but at the same time they prepare quickly, which is why they are quite suitable even for a light lunch or dinner.

Ingredients:

lettuce leaves - 4-5 pcs.;
fresh cucumber- 3 pcs.;
mayonnaise to taste;
boiled fillet chicken - 0.4 kg.;
thin pita bread - 2 pcs.

Cooking method:

Divide the cake into 2 parts at once and grease with mayonnaise.
Rinse the vegetables. Pick the leaves with your hands, and grate the cucumber on a coarse grater.
Distribute all the ingredients in strips on the greased part of the cake. Cover it on top with the remaining half.
Roll up the roll, cut into 2-3 pieces.

With meat

By this recipe you can make not just a roll with meat, but even pies. These pastries are perfect for morning coffee or afternoon tea. The principle of cooking will not complicate even a novice cook, because you do not have to fiddle with the dough. You just need to properly process the minced meat, fill the cake with it and fry the resulting pies in oil.

Ingredients:

water - 0.5 cups;
hard cheese- 0.1 kg;
minced meat - 0.4 kg;
bulgarian pepper - 1 pc.;
tomato paste - 1 tbsp. l .;
pita bread - 3 sheets;
vegetable oil - a little for frying;
onion - 1 pc.

Cooking method:

First fry the chopped onion in a pan, then add the minced meat, cook for a couple of minutes.
Next, lead the chopped pepper, tomato paste, mix. Darken the filling for a couple of minutes, and then put on a flat cake.
Roll up the blank roll "sausage", fry in oil or in a dry frying pan on each side.

With vegetables

Another of the dietary and even vegetarian options- roll with vegetables. In such lean recipe a harmonious combination of tomatoes, cucumbers and cheese or cabbage with Korean carrots is used. Radishes, peppers and even potatoes are often added to them. Several vegetable combinations can be made from these ingredients to obtain delicious rolls, for example, as in the recipe below.

Ingredients:

Korean carrots - 100 g;
mayonnaise, herbs - to taste;
pita bread - 1 sheet;
salt, pepper - a pinch;
white cabbage - 200 g.

Cooking method:

Spread the bread on top of cling film, coat with mayonnaise.
Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
Next, lay out the squeezed carrots, chopped greens.
Roll up the workpiece, cut into several portions.

Sausage

If you love more meat snacks, then make a sausage roll. Both boiled and smoked will do. The latter is often replaced with ham, chicken leg or breast. It will turn out to be no less tasty. This recipe is good because almost everything necessary components can be found in the refrigerator. Although you can add everything that is in it.

Ingredients:

cucumber - 1 pc.;
carrots - 1 pc.;
lavash - 1 pc.;
mayonnaise and herbs to taste;
sausage - 0.2 kg.

Cooking method:

Cut the sausage into smaller cubes.
Peel and grate the carrots. Cut the cucumber into cubes.
Rinse greens, chop.
Mix all the ingredients, season with mayonnaise, distribute over the pita bread.
Roll the blank into a roll, cut into portions.

Check out delicious recipes, how to cook .

Video

Lavash itself is not very tasty, but if you fill it correctly, then such a dish will add sophistication to any table. Such pita rolls can be prepared with different fillings, both for a holiday and for every day. Thus, such a dish is available to everyone, because lavash is not expensive, and to fill it, you can use those products that are at home, only it is worth combining them correctly, and then any housewife can boast of delicious and unusual snack... Especially. that there are many recipes for such rolls. There is already a so-called "classic", but you can turn on the brain yourself and create something unusual, not like everyone else. And that will be correct too.

You can cook rolls from such a flatbread (we will use Armenian lavash) not only at home. This can be easily done in the country, in field conditions, I myself have prepared pita bread rolls on a fishing trip more than once. While my comrades were preparing the fish soup, I did it for the first time, and my friends were pleasantly surprised. It was gorgeous appetizer... And I listened to praise in my address with pleasure. Fishing and rest was a success.

In this article you will find:

Let's get down to the description different recipes, some of them are very simple and some will require, just additional processing filling or already cooked roll. But all this is not difficult and subject to anyone, as he loves to create culinary masterpieces.

Lavash dish with sausage and cheese - homemade recipe

You will need:

Processed cheese (hard)
Pita
Mayonnaise
Green onions, dill, parsley (if possible)
Sausage (boiled or smoked)
Tomatoes

There are no constant proportions and therefore, I do not indicate exactly in terms of grams and pieces. To your taste and imagination.

Preparation:

A sheet of pita bread must be smeared with mayonnaise, we grease the edges especially well so that they are not dry. We leave it to soak, but not very long, so that the pita bread does not turn into a mess, and in the meantime we cut the sausage (boiled better with cubes, but smoked, preferably in strips). Three processed cheese on a coarse grater.

Divide the tomatoes in half, and thinly cut each of the halves. Chop the onion very finely (if there is no onion, then you can use green, and also finely chop).

In the meantime, the lavash has already become saturated and you can spread the filling on it. There are no rules in sequence, what to put behind what. But I want to note that you should not overdo it, and ram, pita bread should not be torn from the weight of the filling. You just need to sprinkle ready-made ingredients pita bread, and wrap it in a roll.

It is advisable to carefully bend the roll so that it fits into the dish. Then put in the microwave at full power for 1.5 minutes.

Take it out and let it cool a little, cut it obliquely into slices, and serve, if you want, you can decorate it with a little greenery. Simple and delicious!

Fish roll. Lavash with crab sticks and canned food

You will need:

Pita
Crab sticks
Boiled egg (or two)
Hard cheese
Mayonnaise
Can of sardines

Preparation:

This dish is best done in the evening, so that it has time to soak. Grease a sheet of pita bread with mayonnaise. Visually, we divide the sheet into four strips, according to how to wrap it in a roll. and gradually, in turn, put the ingredients in strips, not spread over the entire surface. On the first (visual) strip, lay out the sardines mashed with a fork, without oil and liquid from the jar.

On the second, boiled egg to be grated. On the third, three grated crab sticks, and on the fourth, three grated cheese.

On top you need to salt a little, wrap in a roll, put on great dish or spread, and put a bag on top, or wrap it with cling film, so that on ready meal unwanted objects (hair, flies, dust) did not fall. And also so that the pita bread does not dry out.

This snack needs to stand for at least 2 hours to soak. Then the lavash is cut and put on a plate. For beauty, plates can be laid out in a circle green pea and corn (if available), as well as parsley leaves.

Sausage in pita bread with potatoes baked in the oven

You will need:

Pita
Boiled potatoes (mashed potatoes)
Mustard
Sausages (preferably smoked)
Cheese (any, optional)

Preparation:

Knead boiled potatoes with milk or salted water, adding a certain amount ground pepper, taste. On a coarse grater, three cheese. Let's put that aside for now.

We fold the lavash in half, take the sausage, apply it to the pancake and cut a strip in width, a little longer than the length of the sausage. Fold this strip every time. Cut off the folded edges with a knife, you get 3 - 4 rectangular sheets of pita bread.

We smear each such sheet with a thin layer of potatoes, sprinkle with grated cheese, put a sausage, grease it along the entire length with mustard and roll it into a tube.

Now you can do this, bake half of these prepared sausages in pita bread in the oven, and fry half in a pan (there will be plenty to choose from ...)

Put the batch to be baked on a baking sheet, grease with an egg and place in an oven preheated to 180 degrees for 15-18 minutes.

In the meantime, another batch can be fried in a pan, heat it up a little sunflower oil does not hurt and put our rolls, fry from all sides, until pleasant, golden crust.

In the oven, during this time everything will be ready. We spread all the rolls on a large plate, you can sprinkle with finely chopped herbs and serve. You can suggest mayonnaise and ketchup, or some sauce. I’m sure you don’t have to blush for such a shit, it’s delicious.

Armenian lavash with chicken and melted cheese, fried in a pan

A roll with chicken and cheese turns out to be very nutritious, and if the chopped pieces are fried in a pan until golden brown, this dish can be served as the main dish. Here I will tell you just about such a large roll, which may well feed four adults.

Ingredients:

1 kg. chicken thighs, breasts
5 tbsp. sour cream spoons
300 gr. processed cheese
Any greens, to your taste
Salt, ground pepper
Armenian lavash - 3 sheets

We separate the boiled chicken meat from all kinds of bones, veins, finely chop into small pieces. Now we need to mix all our products in one container (saucepan, bowl ...), this will be our filling.

We lay out one sheet of lavash on the table and put our prepared mixture in a thin layer over the entire surface of the lavash. Cover with a second sheet and again spread the filling over the entire sheet. Cover with the third sheet of pita bread. Now we need to roll everything into a large roll. It will turn out to be quite thick, such a sausage.

Cut the roll into pieces, 3-4 centimeters thick, put on a plate. If you allow the dish to stand for some time, it will soak and you can completely creep on both cheeks and so on.

But we want to do worthy dish and therefore, we will have patience and with the last bit of strength we will fry all the pieces of the roll in a frying pan, adding a lot of sunflower oil to it.

Trust me, it's worth it. Serving hot pita rolls on the table, you will be surprised how quickly they disappear, because they are really delicious.

Budget pita roll with simple filling

I just thought here, not all the same to cook dishes with products that you have to go to buy on purpose. And maybe some student is sitting in a hostel, you want to eat, and even a girl should come (well, pull up on what subject ...) and in order not to look like a sucker, to make the right impression, you can make a simple, but worthy of respect, budget pita roll ...

In the general refrigerator, there were:

Armenian lavash
Processed cheese
Cooked-smoked sausage
Pickled cucumber

We cook quickly:

Cut the sausage and pickled cucumbers nicely into long slices. It is faster, but the effect will be guaranteed.

We take the lavash itself, open it on the table and carefully coat the entire surface of the pancake with melted cheese. And then the most creative work began. We spread alternately, in strips, sliced sausage slices, then cucumbers and so alternating, distribute throughout the pita bread. It turns out here is such an "oil painting".

Now it remains to wrap this canvas in a roll.

We get an almost finished product. Well, you won't serve such a pipe to a lady (you can frighten it off ...), so we cut it beautifully into small pieces.

We get, almost a culinary work of art. The expected lady's reaction can be assumed ...

It's so easy to surprise and feed the expected (and not so ...) guests.

All of this was presented, to a large extent, quite simple recipes lavash dishes. But, there are also holidays in life and you want to celebrate them beautifully and tasty. I imagine ...

Festive pita roll with red fish step by step recipe

This will be a rather spicy, aristocratic recipe, good meal... Use any red fish of your choice and of course your wallet.

You will need:

Red fish - 250 grams.
Processed, cream cheese - 200 grams.
Ginger - for sale
Half a lemon.
Fresh dill is a small bunch.
Ground black pepper.

Let's start cooking:

Let's start with dill, this is the most best seasoning to red fish, the combination of tastes is amazing, Parsley, cilantro, baselik - everything is not right, dill is considered a classic of this genre. So, finely chop it, place it in a bowl and mix it with melted cheese (add ground pepper ...).

Squeeze a whole tablespoon of juice from the lemon, add to a bowl of cheese and dill and mix everything well, until smooth. Lemon, of course, is also very friendly with red fish and its presence will give the roll a piquant taste.

Cut the fish into thin strips.

We unfold a sheet of pita bread and spread it on the table. We coat the surface of the pancake with a mixture of cheese, dill and lemon. We begin to lay out the fish, leave a small space unfilled on top so that it sticks well when twisted.

Add ginger, you don't need to put a lot of it. Our roll goes like with red fish, and, accordingly, its taste should not be hammered. But, of course, the baselik will give its "zest" (it turned out somehow funny, the baselik will give a zest ... but you get the idea).

You can roll a roll. If you have time, put it in the cold for a while, wrapping it in plastic wrap.

If time is pressing and, behold, guests should come, feel free to cut a lavash roll with red fish into pieces and celebrate the holiday.

So, if you are planning a "sabantuy", or maybe some romantic date at home, feel free to take up the preparation of this dish. Everything will go great, with a bang!

I suggest watching another video, where the most common recipes are considered.

The best fillings for pita bread (video)

These are just some of the ways how you can fill pita bread, but in general there are a lot of them, and some strict rules and special secrets in the preparation of pita rolls, no. So you can safely improvise, try to add something of your own and create new recipes.

I would be glad to see below in the comments, your own recipes and developments, as well as your opinion on the material provided.

Bon Appetit! Good luck and all the best!

Armenian lavash is one of the types of bread, which is a flat large flat cake of a pale shade. It has a bland taste, which allows it to be used as a bread base for most dishes.

Thus, rolls with a variety of meat, fish or vegetable fillings, chips, casseroles, lasagne, pies, strudels and other pastries.

Such recipes can become indispensable for summer picnic, the arrival of guests, a festive table or quick bite at work. The main thing is to be able to cook dishes from Armenian lavash at home. This will allow you to vary the ingredients used, depending on your own preferences, and also ensure the safety of the food.

It is not difficult to prepare fillings for pita bread, and the process itself takes no more than half an hour. You just need to know necessary ingredients, as well as be able to properly wrap pita bread in a strong tube.

Delicious fillings for pita bread: recipes

Since this type of bread is in great harmony with various fillings, almost every country has its own the National dish from pita bread. For example, in Armenia, it is customary to make shawarma or shawarma on the basis of lavash, and in Mexico - a spicy burrito. The preparation process for these dishes is the same, but only the fillings used vary.

Recipe 1: Filling for Shawarma lavash

Shawarma or shawarma is one of the most popular types snacks for young people in Russia, despite the fact that the homeland of this dish is eastern countries... Shawarma filling is prepared based on ingredients such as cheese, vegetables, herbs and meat, and then wrapped in Armenian lavash.

To prepare the shawarma filling you will need:

chicken fillet - 350 g;
white cabbage leaves - 175 g;
gherkins - 10 pcs.;
fresh tomato - 1 pc .;
Korean carrots - 175 g;
hard cheese - 225 g;
parsley - 10 g;
dill - 10 g;
garlic - ½ head;
mayonnaise - 5 tablespoons;
sour cream - 3 tablespoons;
ground red pepper;
seasoning for chicken;
salt;
olive oil.

It is recommended to start cooking with the preparation of chicken fillet. It must be thoroughly rinsed with water, allowed to dry, laid out on paper towel, get rid of the fat film. Then salt and season the fillet pieces and brush with olive oil, leave in this position for a quarter of an hour.

In the meantime, you can make the shurma sauce. Peel and wash the garlic and herbs, chop them with a knife. Mix well sour cream, mayonnaise, finely chopped herbs and garlic, and leave for a while.

The next step is preparing vegetables. Leaves white cabbage it is necessary to rinse and finely chop. Gherkins should also be cut lengthwise into flat pieces. Wash the tomatoes, and cut them at the very end, as they quickly lose their shape.

When the chicken is properly marinated, you can cut it lengthwise into several pieces and start frying. Fry in a small amount olive oil until the meat is fully cooked and a slight blush is formed.

It remains to cut the cheese into fine grater, cut the tomatoes. And the filling for the lavash will be ready. Spread it on bread should be next order: sauce, chicken, gherkins, tomato slices, Korean carrots, sauce and cheese again. Wrap in a tight tube and fry easily in a corrugated pan.

Recipe 2: Filling for lavash "Burrito"

Burrito is another pita-based dish that is the most popular and national snack in sunny Mexico. For the filling are used various ingredients, among them can be found any kind of meat, vegetables, cheese and legumes. Typically, a real burrito stands out due to its spicy taste and scent.

To prepare this filling for pita bread you will need following ingredients:

a mixture of rice Aquatica Color Mix - 200 g;
chicken fillet- 300 g;
lentils - 170 g;
sour cream - 115 ml;
dill - 3 branches;
garlic - ½ head;
Iceberg salad - 1 pack;
hard cheese - 150 g.

First, you need to cook the rice mixture according to the instructions on the back of the package. To do this, place the rice in a pot filled with water. There should be two and a half times more water than rice. Wait for a boil, reduce heat to low and leave to simmer for another half hour. At the end of cooking, the rice should absorb all the liquid.

The chicken fillet must be thoroughly washed with water, dried using a paper towel, and the translucent fatty film must be removed with a knife. Chop the meat finely and fry on all sides until a light blush appears.

Lentils can be cooked without first soaking them in water. You just need to place it in 500 ml of water and keep it until complete cooking this usually takes half an hour. Salt the lentils, preferably at the end of cooking.

Parsley, dill and leaf salad should be washed, the latter should be broken into pieces, and the cheese should be grated using a fine grater.

To prepare the sauce, you need to mix together such components as pre-peeled and chopped garlic cloves, salt, sour cream, chopped parsley and dill.

So, the filling for Burrito lavash is ready, you just need to grease the cake with sauce, put lettuce leaves, chicken fillet, lentils and rice, put the sauce again. Then twist the pita bread into a tight roll.

Recipe 3: Filling for Caesar lavash

This filling for Armenian lavash comes from the eponymous Greek salad, which has gained popularity in many countries in recent years. Its main advantage is its low calorie count, which is achieved through its use in the recipe. fresh vegetables, chicken fillet and cream cheese.

To make the filling for the famous "Caesar Roll" from Armenian lavash, you should prepare the following ingredients:

chicken fillet - 600 g;
hard cheese Parmesan - 125 g;
cherry tomatoes - 5 pcs;
Iceberg salad - 4 leaves;
eggs - 2 pcs;
white croutons - 1 handful;
spices to taste.
garlic - ½ head;
olive oil - 3 tablespoons;
lemon juice - 1.5 tablespoons;
Dijon mustard - 1 tablespoon;
Worcestershire sauce - 1 tsp

First, you need to break the eggs, dividing the whites and yolks among themselves. During the cooking process, only the yolks are required.

It is important to defrost chicken fillet if it was previously in the freezer, rinse thoroughly with water and cut off the white film of fat with a sharp knife. Then dry thoroughly using a paper towel and cut lengthwise into small flat slices.

If desired, add salt and spices, and send to a preheated pan.

You should fry the chicken until it is ready, but you should not fry it until it is firm and golden.

The color of the fillet should be light at the end of cooking with some ruddy areas.

While the chicken meat is cooling down, you can do the sauce, which will later need to be greased with Armenian lavash. To prepare it, you need to mix egg yolks, olive oil, lemon juice, mustard, salt and garlic cloves, peeled and finely chopped beforehand. Stir all the listed components until a homogeneous consistency is formed and go to next step.

Rinse the Iceberg lettuce and cherry tomatoes thoroughly with water, remove the stalks from the vegetables. Cut the tomatoes into halves or quarters. Lettuce leaves should be torn for large chunks... Cut the cheese into thin slices.

So, the preparation of the filling for the Armenian lavash ends. It remains only to cut the bread into portions, grease with sauce and put the ingredients in the following order: lettuce, chicken fillet, slices of cheese, slices of cherry tomatoes. Roll pita bread into a tight tube and serve for a festive table or lunch in nature.

Delicious fillings for pita roll: recipes

Rolls can often be seen on festive table, which is not surprising: you can make them on hastily and the variety of fillings makes this dish truly special. The fillings can include any kind of meat, fish, legumes, vegetables and even fruits.

Recipe 1: Filling for Crab roll

Lavash filling based on crab sticks is one of the most popular on the Russian festive table. To cook crab rolls very simple, and the process itself takes no more than half an hour.

This recipe will require the following ingredients:

crab sticks - 225 g;
green onions - 1 bunch;
dill - 3 branches;
chicken eggs - 2 pcs.;
processed cheese - 175 g;
mayonnaise - 75 g;
salt.

First you need to cook chicken eggs... Then let them cool, peel, grate using coarse grater... In the same way, you need to grind the cheese.

Crab sticks must be thawed if they were previously in freezer... Then drain the excess liquid and cut the sticks into small pieces, preferably in the form of cubes.

Wash the dill and chop. Mix all ingredients with mayonnaise, namely grated eggs, cheese, cubes of crab sticks and greens. So, crab filling ready for pita bread.

To prepare the roll, it remains only to put the assortment on the ash, roll it into a tube and cut it across into portions. It is best to leave the rolls soaked in the sauce before serving.

Recipe 2: Filling for the "Fish" roll

Any type of fish can be used for fish rolls, but preferably low-fat variety... This will make the recipe not only tasty, but also healthy.

To prepare the filling for the salmon roll you will need:

salmon fillet - 175 g;
dill - 3 branches;
parsley - 3 branches with umbrellas;
processed cheese - 175 g.

First you need to thoroughly wash the parsley and dill, dry them using a paper towel. Then chop well with a knife. Processed cheese must be softened and mixed well with chopped herbs.

Salmon fillet should be rinsed with cool water, and then cooked by frying on both sides in a pan. Once ready-made fish cools down, you can cut it into thin slices.

So, the preparation of the main components of the filling for fish roll ends. Spread the pita bread with soft cheese with herbs, then lay out the salmon slices, and wrap the bread in a roll. Before serving the dish, it is better to leave it in the refrigerator for half an hour, then it will be soaked properly.

Recipe 3: Filling for the Mushroom roll

Mushroom filling for pita rolls can consist of any mushrooms, and the most popular are champignons. It can also be supplemented with cheese, legumes, potatoes and other vegetables.

To prepare it you will need:

champignons - 1 kg;
onion - 1 head;
olive oil;
salt;
a mixture of peppers;
hard cheese - 175 g.

Cooking should start with the preparation of mushrooms. It is necessary to carefully wash them with cool water, being careful not to damage the shape of the mushrooms. If their legs are too dirty, it is best to trim them. Then you can cut the mushrooms into small cubes and start frying in a little oil.

While the mushrooms are cooking, you can do the onions. It needs to be peeled, rinsed and cut in the same way as mushrooms. Then you can add the chopped onion to the pan to the mushrooms.

In the meantime, you need to move on to the next step - slicing the cheese. It doesn't matter at all how the cheese is cut, because during the preparation of the rolls, it will have time to melt. So if you want, you can even use a grater.

The readiness of the fried champignons can be seen by the pronounced aroma and their color. At the end of cooking, you should slightly season and / or salt them, add grated or sliced cheese. Leave on the fire for a couple of minutes until the cheese is completely melted, as soon as this happens, you can remove the pan from the stove.

After mushroom filling will cool down, all that remains is to put it on pita bread, and wrap it in a roll. Serve the dish to the table in portions.

Conclusion

Lavash fillings are a great opportunity to experiment over and over again:

They can be anything like fish, meat, vegetables, fruits, legumes, various sauces etc.;
Cooking time often does not exceed an hour;
You can compose the ingredients depending on your own preferences, you can even do this dietary meals from pita bread;
These snacks are perfect for any meal, evening with friends, school or work lunch and outdoor picnic.

Bon appetit and great mood!

The following video shows you how to cook 5 the best fillings for pita bread.

Lavash in the oven - general principles cooking

For baking in the oven, use any thin pita bread: home or store. You can even take cakes not of the first freshness, but those that have lain for several days and dried up. When baked, they will be saturated with fillings, sparkle with new tastes and aromas.

Most often, lavash dishes are stuffed with a variety of products, since the cake itself is tasteless and dry.

What can be wrapped in pita bread:

Meat, chicken, sausages;

Fish and seafood;

Vegetables, herbs and mushrooms;

Cheese, eggs, dairy products.

In general, you can use whatever is in the refrigerator. Pies, rolls, pizzas and even chips are made from lavash. To diversify the taste, spices and sauces are used. And to give a beautiful look, the products are greased with butter, eggs, or simply sprinkled with grated cheese.

Recipe 1: Lavash with cheese in the oven

An original recipe for pita bread with cheese in the oven, which is very simple and quick to prepare. Any kind of cheese can be used, but it is tastiest with suluguni. Or a well-known pigtail. The dish is equally tasty both hot and cold.

Ingredients

5 thin pita bread;

300 grams of suluguni;

4 tomatoes;

1 bunch of parsley or dill;

1/3 tsp black pepper;

2 cloves of garlic;

150 grams of mayonnaise.

Preparation

1. Greens and tomatoes should be washed, dried and finely chopped.

2. Put the cheese on cutting board and also finely chop without unrolling the pigtails.

3. Grind the peeled garlic cloves.

4. Mix mayonnaise with garlic and black pepper.

5. Spread pita bread on the table and grease with a thin layer of sauce.

6. Sprinkle with herbs and lay out the tomato slices. It is not necessary to be close to each other, we distribute over all the pita bread.

7. Sprinkle with chopped suluguni, roll up and place on a baking sheet.

8. Beat the egg, grease the rolls and send to the oven for 10 minutes. We take out and you can try!

Recipe 2: Lavash roll in the oven with ham

A hearty and simple dish. For a pita roll in the oven, you need ham, but you can take any sausage. It turns out no less tasty with boiled meat.

Ingredients

400 grams of ham;

100 grams of sour cream + 1 spoon for lubrication;

1 bunch of onions;

2 cloves of garlic;

1 sweet pepper;

150 grams of hard cheese.

Preparation

1. Boil 4 eggs. One egg should be left to grease the roll.

2. Peel the eggs, rub finely.

3. Cut the ham into cubes and combine with the eggs.

4. Add chopped garlic cloves.

5. Put the grated cheese there, chopped bulgarian pepper and green onions... It is very important to chop everything finely, not more than a grain of corn.

6. Mix all ingredients with sour cream, taste. If necessary, salt and pepper the mass.

7. Spread the pita bread on the table, spread the filling, spread it with a spoon so that the layer is the same. From the opposite edge, you need to leave 3 cm of lavash dry, without filling.

8. Twist a tight roll, transfer it to a baking sheet.

9. Beat the remaining egg with a spoonful of sour cream, grease the roll.

10. Bake until golden brown for about 15 minutes at 200 ° C.

Recipe 3: Lavash with minced meat in the oven

A wonderful dish for a hearty family dinner... For pita bread with minced meat in the oven, you can use any meat. You will also need pitted olives, if they are not there, then you can take 2-3 pickled cucumbers, better than barrel ones.

Ingredients

1 large pita bread;

500 grams of minced meat;

1 small jar of olives;

150 grams of cheese;

200 grams of sour cream;

Salt pepper;

100 grams of cheese + 50 for sprinkling;

1 onion;

3 tablespoons of oil;

100 grams of milk.

Preparation

1. Pour oil into a frying pan and place on the stove.

2. Shred the onion, fry for a minute. Add minced meat and cook together. At the end, salt and pepper the filling.

3. Spread pita bread, grease with sour cream.

4. Spread the minced meat in a thin layer.

5. Sprinkle with grated cheese.

6. Cut the olives into slices and sprinkle the pita bread too. If cucumbers are used, then cut into small cubes.

7. Twist the roll. Then we put it in a baking dish in the form of a snail.

8. Mix the egg with 50 grams grated cheese... Pour the resulting lavash pie.

9. We bake for half an hour at 180 degrees.

Recipe 4: Lavash with mushroom filling in the oven

To cook this stuffed pita bread in the oven, you will need fresh champignons... But if there are other mushrooms, then you can take them too. The amount of vegetables can be increased or decreased according to your taste.

Ingredients

300 grams of champignons;

1 carrot and 1 onion;

150 grams of cheese;

Spices, oil;

100 grams of mayonnaise.

Preparation

1. Shred the onion in half rings. Three carrots and fry all together in oil. You need to blush it strongly.

2. Separately fry the chopped mushrooms, which we wash well beforehand.

3. Grease the pita bread with a beaten egg, half should remain.

4. Sprinkle with fried vegetables, then mushrooms.

5. We make a fine mesh of mayonnaise.

6. Sprinkle with grated cheese, roll up the roll.

7. Cut into 10 cm pieces and place on a baking sheet.

8. Lubricate the surface with the remains of an egg and fry in the oven. If desired, after lubrication, the product can be sprinkled with sesame seeds or caraway seeds.

Recipe 5: Oven lavash pie with mushroom filling

In fact, to make such a pita cake in the oven, you can use different fillings: vegetable, meat, fish, cheese. In any case, it turns out tasty and juicy.

Ingredients

500 grams of champignons;

2-3 pita bread;

1 onion;

1 carrot;

200 grams of kefir;

200 grams of hard cheese;

Spices, some greens.

Preparation

1. Cut the mushrooms into cubes, three carrots, chop the onion at random. Putting it all together in a large skillet and fry for 10 minutes.

2. Cool the filling and pass it through a meat grinder. Mushroom stuffing will turn out.

3. Take a baking dish, lay the pita bread and cut off the excess edges. We leave the sides covered. Tear the cuttings into pieces.

4. Lay out half of the filling, then trim the pita bread and again the filling.

5. Beat the egg with kefir, pour half into the filling, pour in the cheese and herbs.

6. On top we cover the cake with another sheet of pita bread, bend the edges over the sides of the first layer. We make several holes.

7. Pour the remaining kefir with an egg on top and send to cook in the oven for 20 minutes.

Recipe 6: Cheese cake from pita bread in the oven "Fast"

To prepare such a pita cake in the oven, you can use any cheese, mixture, and even add a little cottage cheese to the filling. It is very important to lubricate the layers with the filling thinly. The more you get, the tastier the cake will be.

Ingredients

2-3 pita bread;

400 grams of cheese;

40 grams of butter;

70 grams of milk;

Preparation

1. We take out the oil in advance from the refrigerator so that it becomes soft.

2. Prepare the filling. To do this, rub the cheese coarsely, add the egg and milk. Mix well. You can put herbs, garlic, any spices to taste.

3. Cut the pita bread into pieces equal to the baking dish. The number of layers can be arbitrary, from 2 to infinity.

4. Put pita bread on the bottom, grease with filling. Cover with the next layer and grease again. We continue until the filling ends. The last should be pita bread.

5. Softened butter grease the finishing layer of the cake.

6. We send the cake to bake in the oven for 20 minutes and you're done!

Recipe 7: Oven lavash with chicken and tomatoes

The recipe is very tender and juicy dish from pita bread in the oven. It tastes in no way inferior to pizza, but it is much easier and faster to prepare. This amount of ingredients will make 2 large servings.

Ingredients

300 grams of chicken;

100 grams of cheese;

2 tomatoes;

0.5 bunch of greens;

Pepper, salt;

2 tablespoons of oil;

2-3 tablespoons of sour cream;

Preparation

1. Cut the chicken into strips, fry in a pan with butter until golden brown. Do not forget to salt and pepper.

2. Cut the tomatoes into not very thin circles, three cheese, just chop the greens.

3. Cut the pita bread into 2 parts.

4. On one half, stepping back from the edge 5 cm, put the chicken in the first layer.

5. Put slices of tomatoes on top, grease with sour cream and sprinkle with grated cheese.

6. Cover with the second half and bend the free edges so that the seam is at the bottom.

7. Put it on a baking sheet, grease the egg and send it to bake for 10 minutes.

Recipe 8: Homemade lavash chips in the oven

Lavash is such a versatile product that even chips can be made from it. Moreover, they will be much more useful and safer than purchased counterparts. These chips go great with beer.

Ingredients

A clove of garlic;

150 grams of cheese;

0.5 tablespoons of paprika;

Preparation

1. Three cheese on a fine grater.

2. In a separate bowl, beat the egg and paprika, add salt and chopped garlic.

3. Grease the pita bread with the resulting chatterbox.

4. Sprinkle with grated cheese on top. Not thickly, lightly.

5. Cut the cake into pieces of any shape. You can make squares, rectangles, diamonds, or straws.

6. Place on a baking sheet lined with parchment or a silicone mat. Nothing needs to be lubricated with oil.

7. We send our chips to the oven and cook for 10 minutes until golden brown. You need to constantly monitor so that they do not burn, as they roast very quickly.

Recipe 9: Stuffed pita bread in the oven with crab sticks

The recipe is insane delicious lavash in the oven cooked with crab sticks. The number of products is arbitrary, we make it to your taste. But you don't need to put a lot of filling, the layer should not be very thick.

Ingredients

Crab sticks;

Tomatoes;

Onion greens;

Mayonnaise;

Bulgarian pepper.

Preparation

1. Cut the crab sticks small pieces... Pour into a bowl, salt and pepper.

2. We also cut the pepper finely, send it to the chopsticks.

3. Add chopped onion and mayonnaise, mix the mass.

4. Lay pita bread on the table, spread the crab filling.

5. Tomatoes should be cut in half, then into semicircles. Place on top of the crab filling.

6. Fall asleep with grated cheese and roll up the roll.

7. Now you can simply put it on a baking sheet, cut into pieces or roll it up in the form of a snail. We do it in any convenient way.

8. Beat the egg in a bowl, grease the stuffed dish with a brush.

9. We send to the oven. Since the filling is ready, it is enough to bake until golden brown and it will take no more than 15 minutes. The temperature can be set high immediately, 200-220 degrees.

Lavash in the oven - useful tips and tricks

To appear on the baked pita bread golden brown, you can grease the surface with butter. If an egg is used, then for a more beautiful color they add granulated sugar or some honey.

Has the lavash dried, crumbled and become tasteless? Don’t throw it away, it’s great for baking! We lubricate the layer with any sauce, mayonnaise or just water and after 5 minutes it will recover. We wrap any fillings in it and send it to the oven!

So that the filling in the pita bread does not spill out, is dense and sticks together, you can add to it a raw egg... When baking, it will grab and prevent a single piece from falling out. You can also add grated cheese.

To give baked pita bread beautiful view and pleasant aroma, you need to brush it with an egg and then sprinkle with sesame seeds. You can also use sunflower seeds, pumpkins, nuts.

Onions are cooked for a very long time, so it is better to fry them a little before laying them in pita bread. Otherwise, the filling will crunch.

Stir the garlic and hot spices in the filling or sauce before placing them in the pita bread. If you just sprinkle on a layer, they will not be evenly distributed.

Armenian lavash is one of the types of bread, which is a flat large flat cake of a pale shade. It has a bland taste, which allows it to be used as a bread base for most dishes.

Thus, rolls with various meat, fish or vegetable fillings, chips, casseroles, lasagne, pies, strudels and other pastries are made from Armenian lavash.

Such recipes can be indispensable for a summer picnic, arrival of guests, a festive table or a quick snack at work. The main thing is to be able to cook dishes from Armenian lavash at home. This will allow you to vary the ingredients used, depending on your own preferences, and also ensure the safety of the food.

It is not difficult to prepare fillings for pita bread, and the process itself takes no more than half an hour. You just need to know the necessary ingredients, as well as be able to properly wrap pita bread in a strong tube.

Since this type of bread is in great harmony with various fillings, almost every country has its own national dish of lavash. For example, in Armenia, it is customary to make shawarma or shawarma on the basis of lavash, and in Mexico - a spicy burrito. The preparation process for these dishes is the same, but only the fillings used vary.

Recipe 1: Filling for Shawarma lavash

Shawarma or shawarma is one of the most popular types of snack for young people in Russia, despite the fact that this dish is native to the eastern countries. Shawarma filling is prepared based on ingredients such as cheese, vegetables, herbs and meat, and then wrapped in Armenian lavash.

To prepare the shawarma filling you will need:

chicken fillet - 350 g;
white cabbage leaves - 175 g;
gherkins - 10 pcs.;
fresh tomato - 1 pc .;
Korean carrots - 175 g;
hard cheese - 225 g;
parsley - 10 g;
dill - 10 g;
garlic - ½ head;
mayonnaise - 5 tablespoons;
sour cream - 3 tablespoons;
ground red pepper;
seasoning for chicken;
salt;
olive oil.

Cooking time - 45 minutes.

Caloric content 100 g - 190 kcal.

It is recommended to start cooking with the preparation of chicken fillet. It must be thoroughly rinsed with water, allowed to dry, laid out on a paper towel, and removed from the fat film. Then salt and season the fillet pieces and brush with olive oil, leave in this position for a quarter of an hour.

In the meantime, you can make the shurma sauce. Peel and wash the garlic and herbs, chop them with a knife. Mix well sour cream, mayonnaise, finely chopped herbs and garlic, and leave for a while.

The next step is preparing vegetables. White cabbage leaves must be washed and finely chopped. Gherkins should also be cut lengthwise into flat pieces. Wash the tomatoes, and cut them at the very end, as they quickly lose their shape.

When the chicken is properly marinated, you can cut it lengthwise into several pieces and start frying. Fry in a small amount of olive oil until the meat is fully cooked and a light blush is formed.

It remains to cut the cheese on a fine grater, cut the tomatoes. And the filling for the lavash will be ready. Put it on bread in the following order: sauce, chicken meat, gherkins, tomato slices, Korean carrots, sauce and cheese again. Wrap in a tight tube and fry easily in a corrugated pan.

Recipe 2: Filling for lavash "Burrito"

Burrito is another pita-based dish that is the most popular and national snack in sunny Mexico. Various ingredients are used for the filling, among them any type of meat, vegetables, cheese and legumes can be found. Typically, a real burrito stands out for its zesty taste and aroma.

To prepare this filling for pita bread, you will need the following ingredients:

a mixture of rice Aquatica Color Mix - 200 g;
chicken fillet - 300 g;
lentils - 170 g;
sour cream - 115 ml;
dill - 3 branches;
garlic - ½ head;
Iceberg salad - 1 pack;
hard cheese - 150 g.

Cooking time - 1.5 hours.

Caloric content 100 g - 250 g.

Lentils can be cooked without first soaking them in water. You just need to put it in 500 ml of water and keep it until it is completely cooked, as a rule, it takes half an hour. Salt the lentils, preferably at the end of cooking.

Wash the parsley, dill and lettuce, tear the latter into pieces, and grate the cheese using a fine grater.

To prepare the sauce, you need to mix together such components as pre-peeled and chopped garlic cloves, salt, sour cream, chopped parsley and dill.

Recipe 3: Filling for Caesar lavash

This filling for Armenian lavash comes from the Greek salad of the same name, which has gained popularity in many countries in recent years. Its main advantage is its low calorie content, which is achieved through the use of fresh vegetables, chicken fillet and cream cheese in the recipe.

To make the filling for the famous "Caesar Roll" from Armenian lavash, you should prepare the following ingredients:

chicken fillet - 600 g;
hard cheese Parmesan - 125 g;
cherry tomatoes - 5 pcs;
Iceberg salad - 4 leaves;
eggs - 2 pcs;
white croutons - 1 handful;
spices to taste.
garlic - ½ head;
olive oil - 3 tablespoons;
lemon juice - 1.5 tablespoons;
Dijon mustard - 1 tablespoon;
Worcestershire sauce - 1 tsp

Cooking time - 40 minutes.

The calorie content of 1 roll is 600 kcal.

First, you need to break the eggs, dividing the whites and yolks among themselves. During the cooking process, only the yolks are required.

If desired, add salt and spices, and send to a preheated pan.

You should fry the chicken until it is ready, but you should not fry it until it is firm and golden.

The color of the fillet should be light at the end of cooking with some ruddy areas.

While the chicken meat is cooling down, you can do the sauce, which will later need to be greased with Armenian lavash. To prepare it, you need to mix egg yolks, olive oil, lemon juice, mustard, salt and pre-peeled and finely chopped garlic cloves. Stir all the listed components until a homogeneous consistency is formed and proceed to the next step.

Rinse the Iceberg lettuce and cherry tomatoes thoroughly with water, remove the stalks from the vegetables. Cut the tomatoes into halves or quarters. Tear lettuce leaves into large pieces. Cut the cheese into thin slices.

Delicious fillings for pita roll: recipes

Rolls can often be seen on the festive table, which is not surprising: you can whip up them, and the variety of fillings makes this dish truly special. The fillings can include any kind of meat, fish, legumes, vegetables and even fruits.

Recipe 1: Filling for Crab roll

The filling for pita bread based on crab sticks is one of the most popular on the Russian festive table. Making crab rolls is very simple, and the process itself takes no more than half an hour.

This recipe will require the following ingredients:

crab sticks - 225 g;
green onions - 1 bunch;
dill - 3 branches;
chicken eggs - 2 pcs.;
processed cheese - 175 g;
mayonnaise - 75 g;
salt.

Caloric content 100 g - 205 kcal.

First you need to boil the chicken eggs. Then let them cool, peel, grate using a coarse grater. In the same way, you need to grind the cheese.

Crab sticks must be thawed if they were previously in the freezer. Then drain the excess liquid and cut the sticks into small pieces, preferably in the form of cubes.

Wash the dill and chop. Mix all the ingredients with mayonnaise, namely, grated eggs, cheese, cubes of crab sticks and herbs. So, the crab filling for pita bread is ready.

To prepare the roll, it remains only to put the assortment on the ash, roll it into a tube and cut it across into portions. It is best to leave the rolls soaked in the sauce before serving.

Recipe 2: Filling for the "Fish" roll

For fish rolls, you can use any type of fish, but preferably a low-fat variety. This will make the recipe not only tasty, but also healthy.

To prepare the filling for the salmon roll you will need:

salmon fillet - 175 g;
dill - 3 branches;
parsley - 3 branches with umbrellas;
processed cheese - 175 g.

Cooking time is 20 minutes.

First you need to thoroughly wash the parsley and dill, dry them using a paper towel. Then chop well with a knife. Processed cheese must be softened and mixed well with chopped herbs.

Salmon fillet should be rinsed with cool water, and then cooked by frying on both sides in a pan. Once the finished fish has cooled down, you can cut it into thin slices.

So, the preparation of the main components of the filling for the fishloaf is completed. Spread the pita bread with soft cheese with herbs, then lay out the salmon slices, and wrap the bread in a roll. Before serving the dish, it is better to leave it in the refrigerator for half an hour, then it will be soaked properly.

Recipe 3: Filling for the Mushroom roll

Mushroom filling for pita rolls can consist of any mushrooms, and the most popular are champignons. It can also be supplemented with cheese, legumes, potatoes and other vegetables.

To prepare it you will need:

champignons - 1 kg;
onion - 1 head;
olive oil;
salt;
a mixture of peppers;
hard cheese - 175 g.

Cooking time - 25 minutes.

Caloric content 100 g - 350 kcal.

While the mushrooms are cooking, you can do the onions. It needs to be peeled, rinsed and cut in the same way as mushrooms. Then you can add the chopped onion to the pan to the mushrooms.

After the mushroom filling has cooled down, all that remains is to put it on the pita bread and wrap it in a roll. Serve the dish to the table in portions.

Conclusion

Lavash fillings are a great opportunity to experiment over and over again:

They can be anything like fish, meat, vegetables, fruits, legumes, various sauces, etc .;
Cooking time often does not exceed an hour;
You can compose the ingredients depending on your own preferences, so you can even make diet meals from pita bread;
These snacks are perfect for any meal, evening with friends, school or work lunch and outdoor picnic.

Bon appetit and great mood!

The following video demonstrates how to make the 5 best pita toppings.