Summer picnic recipes. Quick sandwiches

27.07.2019 Snacks

To buy everything, invite everyone, choose a place, think over entertainment and, of course, do not forget about safety - undoubtedly these are very important points. But many would agree that the most important part of any picnic is the menu.

And if you compose it correctly and put a piece of your soul into each dish, then the memories of the picnic will remain for a long time. Next, let's talk in detail about what to cook for a picnic so that everyone, without exception, will like outdoor recreation.

Choosing meat

Most often, meat becomes the main dish of any holiday in nature. It can be a kebab or barbecue. The main thing is to cook it over an open fire. And it is very important to choose it correctly.

Here are some tips to avoid making the mistake of choosing:

chilled meat. You can not take paired, as it can be tough. It is not recommended to take frozen, due to the loss of some of its taste. It is strongly not recommended to take re-frozen.
the meat should be glossy, dry, elastic when pressed and free of foreign unpleasant odors.
Dark meat is also not worth taking, because it is most likely already simply old. Such meat is used only for soup, and even then not always.
it is better to take meat in one piece, and cut into portions at home.
it is necessary to ensure that there are no lumps of fat or veins.

Usually pork, lamb or chicken are chosen for barbecue. Less often - beef. Here, too, you need to take into account some of the nuances when choosing:

the color of the lamb meat should be bright. If it has darkened, the meat is old. Suitable for kebabs: loin, tenderloin, meat from the back.
pork is chosen in light pink color and always with a small amount of fat. A neck, a loin will do.
for chicken barbecue, it is better to take a broiler chicken - it has the most tender meat. As for the part, almost anything will do - fillets, drumsticks, thighs.
if you decide on beef, then veal tenderloin is ideal. Anything else might be too harsh.

The right marinade is a delicious kebab

In some cases, it may be a matter of convenience or simply a fashion statement. In a word, it's up to you. It is much more important to make the right marinade. After all, it depends on how tasty and soft the meat will be.

Wine, vinegar, tea, mineral water, kiwi, grapefruit, mayonnaise, spices, tomatoes, onions are just a small part of what can be used for marinade.

There are marinades that are suitable for any meat or poultry. This is, for example, vinegar with onions. Or mayonnaise with the same onion. These options are almost always a win-win and also not time-consuming.

In addition, they do not require much money. Still, it is better to choose the marinade more thoughtfully and carefully. And it is best to proceed from the type of meat or poultry you have chosen for barbecue.

So, for pork, marinades made from pomegranate juice, kiwi or beer are well suited. For lamb - kefir marinade or soy sauce. And beef can be marinated, for example, in wine. If you decide to make chicken kebab, then you can make a marinade from carbonated mineral water. Or a cognac marinade.

Of course, do not forget about the classic options - marinades made from vinegar, mayonnaise, onions, lemon juice, and so on.

? How to measure liquid using improvised kitchen tools, read our article.

What is oregano, how to use the seasoning and what it is suitable for, read.

How many grams of sugar are in a tablespoon? 100, 200, 300 grams of product using a regular cutlery.

Alternative to meat

What can you cook for a picnic besides barbecue? Of course, besides meat kebab, there are also other types. For example, vegetable. Vegetables can be cooked either on separate skewers (skewers) or on the wire rack, or alternating with pieces of meat. For these purposes, almost any vegetables are suitable - tomatoes, onions, eggplants, bell peppers and others.

The combination of vegetables with mushrooms will be interesting. For example, with mushrooms. But there is one caveat. If vegetables can be fried both on skewers (skewers) and on a wire rack, then in combination with mushrooms it will still be more convenient to use skewers.

And, of course, don't forget about fish. Which one is better to choose?

The main thing is that it is not small and does not have a bright rich taste in itself. If the fish is medium in size, then it is fried whole, if it is large, it can be cut into portions.

The choice of marinade and its need is up to you. If meat definitely needs marinade, then with fish everything is far from so simple. Many people say that it is not needed. Because during cooking on an open fire, the fish turns out to be slightly smoked, with a smoke.

And if you do decide to pickle, then you need to remember that you need to do this very shortly before the start of cooking and it is better to limit yourself to something simple and unassuming. For example, lemon, salt and fennel.

In any case, both vegetable and fish kebabs are not only a tasty alternative or addition to meat, but also an excellent dish for vegetarian guests.

We diversify the menu

Of course, barbecue is a signature dish that will decorate any picnic. But don't forget about other dishes as well. First of all, these are, of course, vegetables. You can simply serve them coarsely and garnish with herbs. After all, this is a picnic, not a dinner party. The simplicity of the dishes and their serving is appropriate here. But still it will be much tastier and more interesting to make a salad.

Vegetable salad

Tomatoes and cucumbers are cut into cubes, bell peppers - into strips. Cut the onion into half rings. Finely chop the greens. Mix vegetables, add oil and herbs. Salt and pepper if desired.

In addition, vegetables can be cooked on the grill. Here it is enough to know two basic rules - vegetables are cut large and they must be poured a little with oil and / or lemon juice. When they are ready, they can be served as a separate dish or mixed as a hot salad.

They often take sandwiches with them to a picnic. And in their preparation, you can use all your, almost unlimited, imagination.

Nowadays, for example, sandwiches with mozzarella cheese are very popular.

Mozzarella sandwiches

For them you will need:

Rye bread;
mozzarella cheese;
a tomato;
cucumber;
balsamic vinegar.

The preparation time for one sandwich will be several minutes. The calorie content of such a sandwich will be about 150 kcal per 100 grams.

Cut two slices of bread, cut tomatoes and cucumbers into thin slices. Mozzarella is also cut into circles. Cucumbers are laid out on one slice of bread, then tomatoes, and then mozzarella. All this you sprinkle with balsamic vinegar and cover with a second slice of bread. Your sandwich is ready.

There is another simple and delicious spring-summer radish salad.

Radish salad

For him you need:

radish - half a bunch;
two or three cucumbers;
chopped cabbage - three hundred grams;
a little dill;
sunflower or olive oil, to taste;
wine vinegar, to taste.

It will take about twenty minutes to cook. The calorie content of the salad is about 46 kcal per 100 grams.

Cut the radish into rings, cucumbers into half rings. Finely chop the cabbage. Chop the dill. Mix all this and sprinkle with oil and vinegar.

What snacks to cook for a picnic

Now pita rolls are very popular. In addition to the fact that they are very easy to prepare, they also give room for imagination in the choice of fillings. And this appetizer is perfect for a picnic.

The only caveat is that if it is very hot outside, you are driving quite far and / or from morning to evening, then it is better to replace mayonnaise with low-fat sour cream.

Here, for example, is a variant of a pita bread.

Lavash roll with mushrooms

thin pita bread - 3 pieces;
mushrooms - 200 grams (champignons);
greens (parsley and dill in half a bunch);
cheese - 200 grams (hard);
mayonnaise - about 100 grams.

The roll preparation time will be about 15-20 minutes. And the calorie content is 252 kcal per 100 grams.

Pre-grate the cheese. Boil or fry the champignons - whichever you prefer. The greens are finely chopped.

Lavash is laid out with an overlap and coated with mayonnaise.

Then put the mushrooms and cheese in heaps alternately. Sprinkle it all with herbs.

Roll up a tight roll and put it in the refrigerator. For about half an hour. After that, you take it out and cut it.

And even few picnics are complete without potatoes. As soon as they do not cook it! Boiled, baked, fried in coals. Or here's a good option - accordion potatoes. Such an appetizer can be made both at home, in advance, in the oven, and already in nature, on the grill or in the same coals.

Accordion potato

For her you will need:

potatoes - 5 pieces;
bacon - 200 grams;
onions - 2 pieces;
a clove of garlic;
salt, pepper (to taste);
sunflower oil - 50 grams.

In order to cook in the oven, you need a little more than an hour, and the calorie content will be about 350 kcal per 100 grams.

Pre-peel the potatoes and make cuts in them. Cut the bacon into slices, the onion into cubes, quite finely. Chop the garlic.

Spread the potatoes on the foil, sprinkle them abundantly with garlic onions. Add salt and pepper to taste. Put bacon slices into the cuts. Sprinkle all this with oil and wrap it in foil. You need to bake in the oven for a little over an hour at 220 degrees.

And another interesting variation on the vegetable theme is eggplant rolls. They will definitely not leave you and your guests indifferent.

Eggplant rolls

For them you need:

eggplant - 2 pieces;
tomatoes - 2 pieces;
2 cloves of garlic;
salt and pepper to your taste;
sunflower oil -2 tablespoons;
parsley to your liking;
mayonnaise - 50 ml.

It will take you about an hour to make the rolls. Calorie content - 85 kcal per 100 grams.

To begin with, cut the eggplants lengthwise, into slices. And soak them for half an hour in salt water, this will remove the bitterness. While the eggplants are soaking, you can prepare the rest of the ingredients.

Cut the tomatoes into slices. Chop herbs and garlic and mix with mayonnaise. When the eggplants are done, drain the water and pat dry with paper towels. Then fry them in a pan in heated sunflower oil.

You grease the fried eggplants with mayonnaise with garlic and herbs, put tomatoes on top. Roll up the roll and chop off the edges with a skewer or toothpick. Your appetizer is ready.

To diversify the table and show your skill and hospitality, you can find hundreds and thousands of wonderful recipes. But the most important recipe for any picnic is close people and good mood!

One of the most beloved and popular summertime entertainment, without a shadow of a doubt, can be called a picnic. A sunny day and a pleasant company will surely raise your spirits to unattainable heights,

and delicious food will help make your outdoor recreation truly complete, energize and add pleasure. And here the most important question arises, forcing many housewives to break their heads. What to cook for a picnic? What dishes should you prepare in advance, or what products should you stock up to treat your friends and loved ones with delicious food without spending excessive effort on preparing it? Let's try to figure it out together!

Not a single picnic is complete without food and drink: after all, you will spend more than one hour in nature, so, of course, you should take care of a delicious menu in advance. Find out in advance what each of the banquet participants prefers. If the company is large, agree on who will take with them, who will cook what dishes.

If you have little time to get ready, you can, of course, take with you raw vegetables, herbs, bread, cold cuts (sausage, cheese, feta cheese), as well as marinated meat from the store. However, there are hundreds of recipes for wonderful dishes, partially home-cooked, that will be perfectly absorbed in nature.

The most popular dishes and products for a picnic:

1) Kebabs from different types of meat (pork, poultry, lamb, veal)
2) Grilled fish
3) Grilled vegetables and mushrooms
4) Fresh vegetables, herbs and fruits
5) Sandwiches
6) Cookies and baked goods
7) Salads
8) Potatoes baked in a fire
9) Alcoholic and non-alcoholic drinks

Many of you will likely only grill kebabs or other meat dishes at picnics, but there are many other delicious and healthy grilled dishes. For example, grilled vegetables are very tasty. In summer, there are plenty of these vegetables: zucchini, eggplants, tomatoes, bell peppers, and mushrooms.

You can take a little of these vegetables and fry the pieces of vegetables in between grilling. Vegetables will be an excellent side dish for kebabs.

Mushrooms Champignon should be pre-marinated ... Take 0.5 kg of mushrooms, wash and dry them, place in a regular plastic bag without holes (preferably in several bags), then pour in 1/4 cup of soy sauce, 1/4 cup of olive oil, add a little pepper to taste. Then tie the bag tightly and mix the contents well. Refrigerate overnight.

Sweet peppers immediately after cooking, place in a plastic bag for 5 minutes to easily peel off the skin.

Tomatoes grilled quickly enough, they can be cut into 2 halves, or put whole over the coals. Once cooked, they take on a rich, sweet taste.

You can put vegetables on the wire rack, or you can string the pieces on skewers like kebabs. Also, sometimes vegetables, cut into pieces and oiled with oil, are wrapped in foil in portions, then, as it were, baked over coals. The main thing here is to withstand the right amount of time so that everything is baked well. It's okay if the vegetables crunch a little. If you like soft vegetables, keep them longer.

Potato often taken to bake in a fire, but together with fatty meat, it can seem too heavy. It can be offered to prepare vegetarians who do not eat kebabs.

It is also easy to grill fish, but it is advised to use the grill for it. Salmon, trout, sardines and other fatty fish are especially tasty. Before frying fish necessary pickle : you can simply roll in spices for fish, salt, pepper.

Coals for frying should have a white coating and the heat should not be as strong as for meat, since tender fish meat cooks very quickly. Usually fillets with a thickness of 2 centimeters are cooked for about 5-6 minutes on each side.

Picnic snacks

Sandwiches are another indispensable dish for those occasions when you go on a picnic without intending to barbecue there. However, sandwiches can also be useful for those who are waiting for grilled meat, since this is a very long matter: after all, you need to prepare everything, collect firewood, light a fire, wait until the firewood turns into coals and only then fry the meat.

In order not to starve to death while waiting, you can take ready-made sandwiches with you or make them on the spot.

And this sandwich can be prepared at home, it is ideal for a large company, it is easy to cut at a picnic and it is convenient to transport it.

Dfor thismiracle sandwich will need:

Bread loaf (better round and high), favorite toppings for sandwiches (sausage, cheese, mayonnaise or pesto to taste, green salad, tomatoes, cucumbers, boiled chicken or turkey meat).
Cut off the top of the bread roll and remove all the pulp, leaving only the crust.

Then start gouging out your ingredients in layers, smearing them with sauces.

When the loaf is full, cover with the top. Your picnic sandwich is ready!

By the way, the sandwiches will be especially delicious if you grill the bread right above the fire. Before cooking meat, place a few slices of bread on the wire rack and fry until crispy:

You can also try filling sandwiches with filling with cheese, vegetables, meat, and only then bake them over coals. You will have a great hot sandwich:

Picnic sandwiches can be made as canapes by cutting big sandwich into small portions and stabbing them with toothpicks. To do this, you can take a long French loaf, cut it in half, and then stuff it with your favorite ingredients. Cover with a top layer on top and cut into pieces.

Chop each piece with toothpicks or skewers so that they do not fall apart and place in a suitable dish.

If you don't want to make your usual sausage and cheese sandwiches, you can use other healthy recipes.

For example, here is such an unusual sandwich can be cooked with avocado :

You will need: French long loaf of bread, slices of boiled chicken breast, ripe avocado, onion rings (pickled or toasted), pesto sauce, arugula, soft goat cheese.
Cut the loaf lengthwise into two rugs, brush the bottom with cheese and lay all the ingredients on it in layers. Then cover with the top of the loaf.

Cut into portions.

Lovely sandwiches can be made in the form pita rolls ... All ingredients can be prepared at home, wrapped in pita bread, and then slightly warmed up on the grill before serving.

But these rolls with grilled vegetables will be tastier.

You will need: Raw chicken breast, soy sauce, a couple of tablespoons of honey, eggplant, tomatoes, zucchini, bell peppers, salt, pepper.

Cut the chicken breast into slices about 1 centimeter thick, fill with soy sauce, honey, salt and pepper and leave to marinate for 15 minutes. Cut the vegetables into thin rings (0.5 centimeters). Fry everything on a rack, oiled with vegetable oil, over coals until golden brown. Lay everything on pita bread and wrap it in a roll.

Grill the finished rolls again for a couple of minutes and fry on both sides. You can add fresh herbs and sauce to the roll.

Very quick and easy to prepare garlic butter snack sandwiches .

All that you would need- just prepare the butter for this snack in advance. Place 200 g in a blender bowl. butter at room temperature, add four chopped cloves of garlic and 50 gr. chopped dill. Swirl everything together in a blender for one minute, transfer to a plastic container and refrigerate. Before starting a meal, grease slices of rye or wheat bread with your butter, put a thin slice of smoked meat or fish on top, garnish with slices of any fresh vegetables and sprigs of dill. Your sandwiches are ready!

Delicious french country sandwiches you can cook it in advance, but you can also right in nature, replacing the ham with slices of meat or poultry freshly grilled on coals.

Cut the top off one French baguette all the way. Carefully select a portion of the pulp so that a cavity forms in the baguette along its entire length. Drizzle the baguette with a dressing of one tablespoon of olive oil and one teaspoon of good wine or balsamic vinegar.

Separately prepare the filling... To do this, finely chop, mix and season with olive oil one large tomato, one cucumber, one bell pepper, half a red onion and two tablespoons of chopped parsley and basil, salt to taste. Put the finished filling in the groove of the baguette, and spread the pieces of ham on top. Lubricate the top of the baguette with a mixture of 3 tbsp. tablespoons of softened butter and 1 teaspoon of mustard. Cover your filled baguette with the top, press down gently and slice across into portions.

Classical Greek salad perfectly suited for picnics. It is very easy to prepare such a salad, and its refreshing taste will perfectly save you from the summer heat. Wash thoroughly and coarsely chop three ripe tomatoes and one cucumber. Cut one large red onion and two small sweet peppers into slices.

Separately prepare dressing... To do this, mix 6 tbsp. tablespoons of olive oil, 2 tbsp. tablespoons of wine vinegar, salt and black pepper to taste.

Mix the prepared vegetables and put in a salad bowl, pour over the dressing, put 150 gr on top. diced feta cheese and sprinkle on your salad with 2 tablespoons of chopped parsley and oregano. Garnish the salad with large pitted olives before serving.

No American BBQ is complete without warm potato salad ... Preparing such a salad is not at all difficult. Prepare a dressing for your salad the evening before going out into the countryside.

To do this, put in a blender bowl ½ cup of shelled hazelnuts (hazelnuts), 100 gr. parsley greens without twigs, two cloves of garlic, 5 tbsp. tablespoons of olive oil, salt and black pepper to taste. Grind everything together until a thick green mass is obtained, transfer to a plastic container and refrigerate.

Fresh air, friendly company and a fire - this is a typical picnic. The main dish on it, of course, is kebab.

We invite you to diversify the menu. After all, you can cook many delicious dishes on charcoal. Soup, side dishes and even desserts!

Ready to jot down recipes? Fine! But first, let's repeat the materiel:

Shurpa

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This is a dish of oriental cuisine, which has different but consonant names among different peoples: shurpa, chorba, shorpo, sorpa and others. But whatever you call it, this is a rich meat soup with vegetables. It turns out to be especially tasty if you cook it over a fire. The dish is time consuming, but if you spend the whole day in nature, it will warm you up and energize.

Traditionally, shurpa is made from mutton (it is better to take fresh). But you can use beef or pork. Let's turn to the classics.

Ingredients:
1 kg of lamb (possible with a bone);
100 g fat tail fat;
1 kg of onions;
1 kg of potatoes;
500 g fresh tomatoes;
5 medium carrots;
5 medium bell peppers;
5 liters of water;
salt, peppercorns and other spices;
greens (parsley, basil, cilantro, and so on).
For the marinade:
500 ml vinegar;
500 ml of water;
salt and sugar to taste.

Preparation

First, marinate the onion. Take half of the onion (500 g), cut into rings, salt and cover with a mixture of water, vinegar, salt and sugar. Place under a press and leave for 1-2 hours.

To prepare shurpa, you need a cauldron or a saucepan with a thick bottom. Melt the fat tail fat in it. Cut the lamb into large pieces and fry with spices (it can be cumin, barberry, ground coriander - to your taste). Remove the fried lamb from the cauldron for a while. In the remaining fat, fry the chopped carrots and the other half of the onion. Return the lamb to the cauldron. Add coarsely chopped tomatoes and bell peppers. Simmer meat and vegetables for a few more minutes.

Then fill them with water, cover the cauldron with a lid and simmer for about two hours. When it boils, skim off the foam. Finally add coarsely chopped potatoes and peppercorns. Season with salt and spices to taste.

After another 20 minutes, you can pour the shurpa into plates. This is how it is done. The broth is poured into one plate, and the meat and vegetables are placed in another. Everyone will add as much lamb and vegetables as they want. Sprinkle the broth with finely chopped herbs and put pickled onions in it (required!).

Burgers

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Cutlet and vegetable sandwiches are considered fast food. However, cooked with your own hands, and even in nature, they are completely different in taste. Plus, making hamburgers is pretty easy.

Ingredients:
5 hamburger buns;
3 medium onions;
5 slices of processed cheese;
lettuce, tomatoes, cucumbers and other vegetables;
mayonnaise, sauce or mustard to taste.
For cutlets:
500 g ground beef;
100 g bread crumbs;
100 g of hard cheese;
2 medium onions;
salt and black pepper to taste;
olive oil;
Worcestershire sauce.

Preparation

The number of ingredients depends on how many burgers you want to make. In this case, it is designed for five people.

First, prepare the minced meat. The pork will be too fat for him, so it is better to use beef or turkey. Pass the meat through a meat grinder. Finely chop the onion and fry in olive oil until golden brown. Grate the cheese. Combine all the ingredients, season with salt and pepper, add a little Worcester sauce and shape the patties. Attention! The cutlets should be in proportion to the buns. Also, in the middle of each of them you need to make a depression so that they do not lose their shape during frying.

It is more convenient to make cutlets at home, freeze and bring them with you to a picnic. But it can also be molded in place. The main thing is to prepare the minced meat in advance.

Place the patties neatly on the barbecue grill and fry on both sides. Cut the buns across and dry on the grill so that they do not soften when juicy cutlets lie on them. If desired, in addition to the cutlets, you can fry the bacon.

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Let's start assembling the burger. Nothing here limits your imagination. There are many options. For example, put lettuce leaves on the bottom bun (to prevent it from getting soaked), pour ketchup, mustard or mayonnaise on them (any sauce you like), put a cutlet, on it - cheese. Further, fresh or pickled cucumbers, tomatoes and onions pickled at home. Cover the top with the other half of the roll. The hamburger is ready!

Lula kebab

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Kebabs in the Caucasus and Central Asia are called fried meat dishes. There are many varieties of this food. Lula is a minced meat kebab skewered and fried on the grill. According to the classic recipe, lula is made from lamb, but you can use beef, pork, and even chicken. The peculiarity of minced meat for kebab is that eggs or bread are not added to it. Only meat, onions and spices. However, first things first.

Ingredients:
1 kg of lamb pulp;
300 g fat tail fat;
100 g of onions;
100 g green onions;
greens;
salt, pepper and spices to taste.

Preparation

Minced meat for kebab can be prepared at home in advance. Then all you have to do by the fire is to string it on skewers.

Rinse the lamb and pass it through a meat grinder with a large wire rack. Skip fat tail fat separately. It should be at least a quarter of the amount of meat. Cut the onion into small cubes. You should not pass it through a meat grinder or grind it with a blender, as there will be too much juice. Chop the green onion finely. Combine all these ingredients, salt, pepper and add spices and herbs to your taste.

An important point is kneading the minced meat for the lula. More precisely, it must be beaten off. To do this, collect the resulting minced meat in a lump and throw it with force into a bowl. Repeat the process for 10 minutes. With each blow, the minced meat will lose juice and become more plastic. To prevent it from sticking to your hands during kneading, soak them in salted water. After that, put the minced meat in the refrigerator for an hour.

When the coals get hot, the minced meat should be strung on skewers in the form of sausages 3-4 cm wide and about 15 cm long. Moisten your hands with water and, pressing the minced meat tightly to the skewer, shape the sausages on the skewer. Lula kebab is fried quickly, and served with adjika or other sauce, lavash and vegetables.

Salmon steak

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Also, vegetables are baked on coals in foil. In this recipe, the "vessel" is bell pepper.

Ingredients:
6 bell peppers.
For filling:
130 ml olive oil;
250 g parmesan;
2 tbsp. l. ground walnuts;
4 cloves of garlic;
a can of canned corn;
basil leaves.

Preparation

The amount of ingredients depends on how many people will be at the picnic. In this case, it is designed for eight people: four peppers, cut in half, will give us eight servings.

Rub part of the Parmesan (200 g) on a coarse grater. Pass the garlic through a press. Combine olive oil, cheese, basil, nuts and garlic. Mix thoroughly.

Ingredients:
1 kg of potatoes.
For the marinade:
olive oil;
lemon juice;
mustard;
garlic;
paprika;
thyme;
rosemary;
oregano;
parsley.

Preparation

All ingredients for the marinade are taken by eye, it all depends on taste preferences. Whole potatoes are used. It needs to be washed and boiled in a uniform. The main thing is not to digest. Let the potatoes be damp inside - cook on the grill.

Send the potatoes to the marinade for 1-2 hours. Then skewer and grill over charcoal until crusty.

Banana boats

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There are two variations of this simple recipe: peeled and unpeeled. In the first case, the peel replaces the foil. For more information on how to prepare an unpeeled banana for grilling, read and watch. We'll show you how to make peeled banana boats.

Ingredients:
bananas (by number of people);
marshmallows;
chocolate;
cinnamon or coconut to taste.

Preparation

Peel and slice the bananas. Chop the chocolate into small pieces; chop the marshmallows if they are large. Stuff the banana with chocolate and marshmallows, as shown in the photo.

It will look like a canoe. If you like cinnamon, sprinkle on the fruit. Wrap the banana in foil and fry on the wire rack.

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After 5-6 minutes, you can remove from the grill, open the foil and sprinkle with coconut, enjoy the dessert. You can take ice cream with you to a picnic and eat baked bananas with it.

Orange cupcakes

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Baking in nature sounds like masochism. In fact, everything is very simple and aesthetically pleasing.

Ingredients:
4-5 oranges.
For the test:
225 g sugar;
180 g flour;
160 ml whole milk;
60 g butter;
80 g sour cream;
2 chicken eggs;
1.5 tsp baking powder;
0.5 tsp salt;
1 tbsp. l. vanilla extract;
a bag of vanilla sugar.

Preparation

Make the dough and cupcake blanks at home.

For the dough, combine sugar and vanilla sugar. In another bowl, combine flour, baking powder, and salt. Whisk eggs, sour cream and vanilla extract separately. Pour flour and sugar into the mixture. Continue whisking. Add softened butter. Whisk. Then slowly add milk to the dough and continue whisking at low speed. As a result, the dough will not turn out steep, but not liquid either. You can also make any cupcake dough you like.

Wash the oranges and cut in half. Spoon the pulp out of each half with a spoon. Do not peel the fruit thoroughly, let the pulp remain on the walls of the crust. This is where the home cooking ends.

All that remains to be done in nature is to prepare the coals and arrange the oranges in foil "nests", or you can use an old metal muffin pan. Fill three quarters of each half with dough and send them over the coals.

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The speed at which the cupcakes are baked depends on the heat. This usually takes about 10 minutes. Use a toothpick to check if the muffins are ready.

Serve cupcakes directly in orange cups.

Baked apples

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Another dessert option for the May picnic is baked apples.

Ingredients:
5 large apples;
5 tsp honey;
20 g cranberries;
5 walnuts;
cinnamon (optional)

Preparation

Wash the apples and remove the core with a knife. But not entirely - about half. Put one teaspoon of honey in each apple, one walnut (you can chop it) and a little bit of berries. Add cinnamon if desired.

Wrap each apple in foil and bake over charcoal or wire rack until the fruit is tender.

Serve with ice cream.

Grog

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Of course, you can't go without drinks at a picnic. Although May pleases with warmth, the weather is often capricious. Therefore, it is important that there is something warming.

Grog is an alcoholic drink invented by English sailors and named after Vice Admiral Edward Vernon, nicknamed Old Grog. It was he who invented, in order to save money, to give the sailors not pure, but diluted rum. The recipe for grog was born.

Ingredients:
water;
tea (brewing);
cognac;
rum.

Preparation

The amount of ingredients depends on the size of the pot and the company. First, brew strong tea, and then add cognac and rum to it in a ratio of 5 teaspoons of cognac and 5 tablespoons of rum to 1 liter of tea.

When the drink boils, pour it into mugs and enjoy the pleasant warmth.

Camping coffee

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You can take a thermos with you, or you can brew a fragrant drink right on the fire.

Ingredients:
5 tsp instant coffee;
1 liter of water;
100 g of chocolate;
sugar to taste.

Preparation

You can brew Turkish coffee on coals. This requires a Turk and skill. An easier option is to make coffee directly in a pot or kettle over a fire.

Pour water into a pot, bring it to a boil and add coffee. Add the crumbled chocolate after a couple of minutes. Make sure the drink doesn't run away.

When the chocolate is completely dissolved, pour the coffee into the mugs. Everyone is sweet to taste.

We hope we've inspired you to diversify your May picnic menu.

What do you cook outdoors? We will discuss it in the comments.

In nature, even ordinary food seems especially tasty! We have selected 7 recipes that you should definitely take with you to a picnic. They will pleasantly surprise you with a variety of tastes and will help you feed even a large company at no extra cost.

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This dish is prepared literally in a matter of minutes! It is convenient to take it with you to nature, without fear of getting dirty or losing ingredients along the way. Another indisputable advantage of the lavash roll is the variety of fillings. It can be prepared with meat, poultry, fish, or even vegetarian. The main thing is to choose the right combination of ingredients. Nobody will go hungry!

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Cupcakes can be more than just sweet! Try making them from ... zucchini. This unusual appetizer will surprise your loved ones and will become the signature dish of a spring picnic. The classic muffin recipe can be supplemented with various additives: ham, vegetables, cheese and herbs. Even kids who don't like vegetables will love this snack!

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Hot dogs are perfect for a picnic in nature! Commonly considered unhealthy junk food, this homemade dish becomes a healthy and satisfying snack. A variety of sausages and sausages are used to prepare the classic hot dog, but feel free to experiment with tastes and replace them with any other meat, such as chicken or even crab!

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This salad is a real kaleidoscope of colors and flavors! Tomatoes, cucumbers and bell peppers, complemented by salted cheese, olive oil and aromatic herbs ... What could be better? This dish is prepared in a matter of minutes and eaten just as quickly. To take your salad with you to a picnic, place it in special lunch boxes or containers.

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If you are going on a picnic and don't want to take your usual sandwiches with you, make delicious bruschetta right in nature! Prepare homemade chicken pate in advance and take it with you. This appetizer, which can be quickly spread on bread or pita bread, is perfect for a spring picnic!

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When it's warm outside, instead of hot tea and coffee, you want to drink something cold and refreshing. When going on a picnic, be sure to take homemade lemonade with you! This drink is made very simply, and it tastes much better than store soda. In addition, you can choose any fruits and herbs yourself, creating unusual flavor combinations!

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These vegetable tartlets from the famous chef look so fancy they can turn your picnic into a real treat! Take ready-made dough, so as not to mess with flour, and any seasonal vegetables.

Spring is a great time for picnics in the park or forest, for preparing delicious meals on the grill or over the fire. And if the May holidays fall as many as 4 days off in a row, then not taking advantage of this is just a sin!

Are you looking for what to cook for a picnic in the spring, which foods you should definitely take, and which ones are better to refuse? 24 offers a picnic menu of 14 original recipes for delicious salads, meats, drinks and even desserts to make your picnic perfect.

Picnic salads

When preparing salads for a picnic, you should be careful. It is not advisable to take with you salads from processed foods (for example, sausages or ham), and also give up fatty sauces (especially mayonnaise). Salads with these ingredients can quickly deteriorate and your picnic will not end as planned.

So it's better to take with you fresh vegetables... They can be simply sliced and seasoned with olive oil, lemon juice, or balsamic vinegar. The sour dressing in the salad will whet your appetite, and the vegetables will help you avoid overeating. Therefore, prioritize one of these salads over the main course.

Orange salad with olives

At first glance, oranges and olives are incompatible foods, but the combination of sweet and sour fruit with spicy olives will pleasantly surprise you.

Ingredients:
Romaine lettuce 2 forks
oranges 2 pcs.
1 jar olives
olive oil 5 tablespoons
wine vinegar 3 tbsp
fennel seeds 2 tsp
mustard 1 tsp
salt, pepper to taste

This picnic salad is very quick to prepare.

Recipe for cooking orange salad for a picnic:

1. Combine olive oil, mustard, wine vinegar, fennel seeds, salt and pepper in a small jar. You can do this even at home, and take the ready-made gas station outdoors.

2. Place roman salad in large chunks on a plate. Top with chopped oranges and olives. You can also add fresh cucumbers to the salad, but be guided only by your own wishes.

3. Sprinkle the dressing over the salad and sprinkle with the fennel seeds before serving.

Spring salad of radish and potatoes

Ingredients:
potatoes 500 g
1/2 bunch radish
walnuts 5-7 pcs.
olive oil 4 tablespoons
lemon juice 3 tbsp
green onions 2-3 pcs.
honey 1 tsp
mustard 1 tsp
salt, black pepper to taste

Outdoor picnic menu: potato and radish salad

Recipe for cooking potato and radish picnic salad:

1. You can boil potatoes at home or directly on the fire. However, the best option is to bake the potatoes in foil. To do this, wrap each potato in foil, but before that add salt and add a little oil. It is better to choose small potatoes, then it will brown faster. Place the potatoes over the charcoal. The baking time is 15-20 minutes.

Baked potatoes in foil

2. Cut the cooked potatoes into slices and top with the marinade made from a mixture of olive oil, lemon juice, mustard and honey.

3. Chop the onion and radish, chop the nuts. Combine all ingredients and stir.

Waldorf salad for a picnic

This salad has a formidable name, but in fact it is a very simple and incredibly quick dish that Americans love very much.

Ingredients:
3 stalks of celery
4 sweet and sour apples
walnuts 3-4 pcs
bunch of grapes (optional)
greek yogurt for dressing
lemon juice

Waldorf - the perfect picnic salad

Recipe for making Waldorf salad for a picnic:

1. Slice celery and apples. In the original recipe - cut into large pieces.

2. Combine celery, apples, nuts and grapes. Season the salad with Greek yogurt and lemon juice.

3. Chop the onion and radish, chop the nuts. Combine all ingredients and stir.

Outdoor picnic sandwiches

After you eat your salad, you will want something satisfying. While the meat is roasting, you can make delicious sandwiches. It will be a great alternative to unhealthy chips and croutons.

Chicken sandwich (2 servings)

Ingredients:
baguette
chicken fillet 150 g
tomatoes 1 pc
olive oil
garlic 2 cloves
yolk (for sauce)
grain mustard
leaf salad
hard cheese 2 slices

The main secret of a sandwich is aioli sauce

Recipe for making picnic sandwiches:

1. Sandwich goes well with aioli sauce. It is very simple to prepare it - chop the garlic and beat with a blender with yolks, lemon juice and salt. Pour the oil in a thin stream. It is better if you prepare the sauce in advance - let it stand in the refrigerator for several hours. Then transfer the sauce to a convenient container and take it with you to the picnic.

2. Salt chicken fillet and grill. Cut the baguette in half and brush with aioli sauce.

3. Chop tomatoes and cheese. Place the tomatoes, cheese, lettuce, and toasted chicken on top of the baguette. Cover with the other half of the baguette. Place the sandwich on the grill so that the crust appears on the baguette and the cheese melts.

Bruschetta with tomatoes and basil

The biggest advantage of such a snack is that a baguette is used as a base, but the filling can be made from any products that you have at hand.

Ingredients:
baguette
tomatoes
basil
1 clove garlic
olive oil 2 tsp
wine vinegar 1 tsp

Bruschetta is a classic Italian snack

Recipe for making bruschetta for a picnic:

1. Cut a baguette and grill until crisp. Rub the toasted bread with a clove of garlic.

2. Chop tomatoes and basil finely. Add olive oil and wine vinegar, salt to taste. Mix thoroughly. Cover the bowl with cling film and let it brew for 5-10 minutes. This will make the tomatoes more saturated with the aromas of oil, vinegar and basil.

3. Spread the tomato filling evenly on top of the golden crust of the bread.

Meat for a picnic

Kebabs or grilled meats can be made from anything - pork, lamb, poultry or fish. The main rule: choose only fresh meat - chilled. In order not to stay hungry after rest, take 300-400 g of meat per adult.

Meat for barbecue should be with a minimum amount of fat - in this case, it is "lighter" for the stomach and will not burn so much.

Barbecue recipes for a picnic

But the secret of delicious barbecue- hides in the marinade. We offer you 5 options for marinade, as well as one more - an express option, when you decide to go to a picnic spontaneously.

Marinade based on onions and tomatoes (recipe for barbecue from any meat)

This marinade is suitable for any type of meat, even fatty ones. Marinating time - 6-10 hours.

Grate one large tomato on a coarse grater, cut two more into small cubes. Grate one large onion and chop two finely. Add 3-4 chopped cloves of garlic to the vegetable mass, salt and pepper to taste, you can add aromatic herbs such as parsley, cilantro or basil.

Put a kilogram of chopped meat in a deep bowl, fill it with a glass of water and add the onion-tomato mixture.

The secret of delicious kebab is in the marinade

Spicy marinade (pork or veal kebab recipe)

This marinade is best for pork or veal. Marinating time - 5-8 hours.

Heat 1-2 tablespoons of honey in a water bath. When it melts, add 3 tablespoons of soy sauce, 1 teaspoon each of sesame oil, fresh or dry ginger, 2 minced garlic cloves and red pepper to taste.

The resulting marinade should be enough for a kilogram of meat.

Lemon marinade (chicken kebab recipe)

This marinade is perfect for chicken. The marinating time is 2-3 hours.

Mix 1/2 teaspoon of black pepper, equal amount of cinnamon, 1 teaspoon each of paprika and salt, and 2 teaspoons each of dried Italian herbs. Add 2 crushed garlic cloves and a tablespoon of lemon juice to the spice. This mixture is enough for about half a kilo of chicken fillet.

To make the kebab especially tender, mix 2 tablespoons each of lemon juice and olive oil and grease the meat with this composition while frying.

String vegetables on skewers for meat - they will serve as a side dish

Yogurt and curry marinade (poultry kebab recipe)

This marinade is best for poultry or white meat. The marinating time is 2-3 hours.

Mix a glass of natural low-fat yogurt with no additives with 2 teaspoons of curry and season with salt to taste. Add chopped green onions and cherry tomatoes to the mixture. Marinate the meat for 2-3 hours.

Marinade for fish kebab

This marinade is ideal for any type of fish. The marinating time is 1-2 hours.

For 1/2 pound fish fillet, take one medium onion and cut it into rings. Next, chop 1-2 cloves of garlic (depending on size) and finely chop a small bunch of dill. Mix all this, salt, pepper with ground white pepper and cover with a tablespoon of olive oil.

For a change - choose several types of meat or fish for barbecue

When the mixture is ready, cut half the lemon into thin rings, add it to the marinade and immediately put the fish pieces in it.

Express recipe for marinade (kebab recipe for a spontaneous picnic)

If you decide to go to a picnic spontaneously and you do not have 6-8 hours for marinating meat, you should not immediately resort to "heavy artillery" and soak the meat in mayonnaise or vinegar. With such a marinade, you will only spoil the shish kebab.

Add the grated onion, salt, pepper and other spices to taste to the chopped meat. And fill the meat with mineral water. After half an hour, you can safely start frying.

The recipe for kebab express marinade is very simple

Pork ribs on the grill

Ingredients:
pork ribs 1.5 kg
4 tbsp. l. tomato sauce
2 tbsp. l. orange juice and liquid honey
1 tbsp. l. soy sauce and wine vinegar

Grilled pork ribs are a good alternative to kebabs

Recipe for cooking pork ribs on the grill:

1. Before frying, the ribs must be boiled. It is better to do this at home in advance. This way the meat will not dry out and will be very juicy. Prepare the marinade - Combine orange juice, honey, soy sauce, and wine vinegar. Pour the ribs with the sauce and leave to marinate for 3-4 hours.

2. Place the ribs on the grill and fry for 20-30 minutes. 10 minutes before the end of cooking, pour the remaining marinade over the ribs for a perfect golden crust.

Grilled chicken and bacon rolls

Ingredients:
chicken breast 3-4 pcs
bacon 1 pack
hard cheese
garlic 2-3 cloves
salt, pepper and seasonings to taste

Chicken and bacon rolls are tastier with fresh vegetables

Recipe for making chicken and bacon rolls:

1. Rinse chicken breasts well and pat dry with paper towel. Slice each fillet lengthwise. Season the meat with salt and pepper.

2. Place cheese in the middle of each fillet. You can add herbs and vegetables such as tomatoes or red peppers. Roll the fillets into rolls. Wrap each roll with a piece of bacon for juicy meat.

3. Place the rolls on the grill. They cook very quickly - 10-15 minutes.

Grilled steak

Ingredients:
pork steak
2 tablespoons soy sauce
mustard beans
salt, pepper to taste

Salt the steak at least 40 minutes before frying

Grilled steak recipe:

1. Salt and pepper the steaks. Add soy sauce and mustard. Let the meat marinate for 1-2 hours. Important! Salt the steak at least 40 minutes before cooking, and do not salt it immediately before frying.

2. Place the steaks on the grill and cook for 5 minutes on each side (depending on the thickness of the meat).

3. Remove the meat from the grill and wrap in foil. Let the meat "rest" for 15-20 minutes.

Desserts for a picnic

If you can cook anything you want at home with an oven, then for a pick you should take care of special dishes that can be cooked on the grill or grill. Fruit is ideal for dessert.

Best for grilling - bananas, apples, pears, melons, watermelons, peaches. But it is better not to fry citrus fruits, but to use their juice for gravy to the main dish.

Apples with sugar and cinnamon

Ingredients:
1 kg of apples (prefer strong varieties)
juice of 1 orange
sugar 3 tbsp
ground cinnamon 1 tsp

These apples can also be grilled.

Recipe for making apples with cinnamon and sugar:

1. It is advisable to prepare the sauce for the dessert at home. Mix orange juice and sugar, heat until sugar is completely dissolved. Add cinnamon and simmer for another 1-2 minutes. Pour the sauce into a small jar and take with you.

2. Peel the apples and cut them into quarters. Soak the apples in the sauce and skewer them. Cook on the grill for about 5-6 minutes.

Bananas with chocolate on the grill

Ingredients:
bananas (by number of people)
chocolate 1 bar
marshmallow

You can cook bananas on the grill at the same time as potatoes

Recipe for making bananas with chocolate on the grill:

1. Cut the bananas in the middle to make the boats. Stuff the banana with chocolate and marshmallows.

Grilled bananas cook very quickly

2. Wrap the bananas in foil and fry on the grill for 5 minutes. Bananas can be sprinkled with coconut or cinnamon before serving.

Picnic drinks

It is better to leave carbonated drinks and sugary juices at home, take plenty of drinking water to the countryside. Lemonades are perfect - they are refreshing, and besides, they are much healthier than regular soda.

Mint lemonade

Ingredients:
250 ml water
125 g sugar
4-5 sprigs of fresh mint
2 large oranges
1 large lemon
1 L sprite

Lemonade will perfectly quench your thirst at a picnic

Mint Lemonade Recipe:

1. Put the sugar in a large container and fill it with water. It is better if the water is heated. Place the mint in the syrup and let cool.

2. Squeeze the juice out of citrus fruits. Mix juice and cooled syrup in a jug and add sprite.

3. Serve in glasses with a sprig of mint and lemon or orange slices. If you have a cooler bag, take ice cubes with you and add to each glass.

Cherry lemonade

Ingredients:
1 large lemon
2 medium oranges
3-4 sprigs of mint
100 ml cherry syrup or juice
ice cubes
soda

What to take for a picnic in nature: do not forget about drinks

Cherry Lemonade Recipe:

1. Cut half an orange and a quarter lemon into slices. Squeeze juice from other fruits.

2. In a large container, combine the squeezed juice and the cherry syrup / juice. Add mint and ice. Fill everything with carbonated or regular drinking water to taste.

What alcohol to take for a picnic

How is a picnic without alcohol? However, remember a few rules for the use of such drinks in nature. Be sure to grab a snack before your first drink - light salads, snacks, or sandwiches are great. Prefer light drinks like wine, cider, or beer. The main rule is to remember about a sense of proportion: after all, the main goal of your outing is outdoor activities, communication with friends, the pleasure of delicious food, and not a marathon in terms of the amount of alcohol consumed.

Sangria recipe

Ingredients:
red wine 0.7 l
drinking water 0.7 l
sugar 2 tablespoons
2 oranges
1 lemon
ice

Sangria is the perfect drink for your picnic