Lavash itself is not very tasty, but if you fill it correctly, then such a dish will add sophistication to any table. Such pita rolls can be prepared with different fillings, both for a holiday and for every day. Thus, such a dish is available to everyone, because lavash is not expensive, and you can use the products that are at home to fill it, only you need to combine them correctly, and then any housewife can boast of a delicious and unusual snack. Especially. that there are many recipes for such rolls. There is already a so-called "classic", but you can turn on the brain yourself and create something unusual, not like everyone else. And that will also be correct.

Prepare rolls from such a cake (we will use Armenian lavash), you can not only at home. This can be easily done in the country, in field conditions, I myself have prepared pita bread rolls on a fishing trip more than once. While my comrades were preparing the fish soup, I did it for the first time, and my friends were pleasantly surprised. It was gorgeous appetizer... And I listened to praise in my address with pleasure. Fishing and rest was a success.

In this article you will find:

Let's get down to the description different recipes, some of them are very simple and some will require, just additional processing filling or already cooked roll. But all this is not difficult and subject to anyone, as he loves to create culinary masterpieces.

Lavash dish with sausage and cheese - homemade recipe

You will need:

• Processed cheese (hard)
• Pita
• Mayonnaise
• Green onions, dill, parsley (if possible)
• Sausage (boiled or smoked)
• Tomatoes

There are no constant proportions and therefore, I do not indicate exactly in terms of grams and pieces. To your taste and imagination.

Preparation:

A sheet of pita bread must be smeared with mayonnaise, we grease the edges especially well so that they are not dry. We leave it to soak, but not very long, so that the lavash does not turn into a smear, and in the meantime we cut the sausage (boiled better with cubes, but smoked, preferably in strips). On coarse grater three processed cheese OK.

Divide the tomatoes in half, and thinly cut each of the halves. Chop the onion very finely (if there is no onion, then you can use green, and also finely chop).

In the meantime, the lavash has already been soaked and you can put the filling on it. There are no rules in sequence, what to put behind what. But I want to note that you should not overdo it, and ram, lavash should not be torn from the weight of the filling. You just need to sprinkle ready-made ingredients pita bread, and wrap it in a roll.

It is advisable to carefully bend the roll so that it fits into the dish. Then put in the microwave at full power for 1.5 minutes.

Take it out and let it cool a little, cut it obliquely into slices, and serve, if you want, you can decorate it with a little greenery. Simple and delicious!

Fish roll. Lavash with crab sticks and canned food

You will need:

• Pita
• Crab sticks
• Boiled egg (or two)
• Hard cheese
• Mayonnaise
• Can of sardines

Preparation:

This dish is best done in the evening, so that it has time to soak. Grease a sheet of pita bread with mayonnaise. Visually, we divide the sheet into four strips, according to how to wrap it in a roll. and gradually, in turn, put the ingredients in strips, not spread over the entire surface. On the first (visual) strip, lay out the sardines mashed with a fork, without oil and liquid from the jar.

On the second, a boiled egg that needs to be grated. On the third, three on a grater crab sticks, well, on the fourth, three grated cheese.

On top you need to salt a little, wrap in a roll, put on great dish or spread, and put a bag on top, or wrap it with cling film, so that on ready meal unwanted objects (hair, flies, dust) did not fall. And also so that the pita bread does not dry out.

This snack needs to stand for at least 2 hours to soak. Then the lavash is cut and put on a plate. For beauty, plates can be laid out in a circle green pea and corn (if available), as well as parsley leaves.

Sausage in pita bread with potatoes baked in the oven

You will need:

• Pita
• Boiled potatoes (mashed potatoes)
• Mustard
• Sausages (preferably smoked)
• Cheese (any, optional)

Preparation:

Knead boiled potatoes with milk or salted water, adding a certain amount of ground pepper, to taste. On a coarse grater, three cheese. Let's put that aside for now.

We fold the lavash in half, take the sausage, apply it to the pancake and cut off a strip in width, a little longer than the length of the sausage. Fold this strip every time. Cut off the folded edges with a knife, you get 3 - 4 rectangular sheets of pita bread.

We spread each such sheet with a thin layer of potatoes, sprinkle with grated cheese, put a sausage, grease it along the entire length with mustard and roll it into a tube.

Now you can do this, bake half of these prepared sausages in pita bread in the oven, and fry half in a pan (there will be plenty to choose from ...)

Put the batch to be baked on a baking sheet, grease with an egg and place in an oven preheated to 180 degrees for 15 - 18 minutes.

In the meantime, another batch can be fried in a pan, heat it up a little sunflower oil does not hurt and put our rolls, fry from all sides, until pleasant, golden crust.

In the oven, during this time everything will be ready. We spread all the rolls on a large plate, you can sprinkle with finely chopped herbs and serve. You can suggest mayonnaise and ketchup, or some sauce. I’m sure you don’t have to blush for such a shit, it’s delicious.

Armenian lavash with chicken and melted cheese, fried in a pan

A roll with chicken and cheese turns out to be very nutritious, and if the chopped pieces are fried in a pan until golden brown, this dish can be served as the main dish. Here I will tell you just about such a large roll, which may well feed four adults.

Ingredients:

• 1 kg. chicken thighs, breasts
• 5 tbsp. sour cream spoons
• 300 gr. processed cheese
• Any greens, to your taste
• Salt, ground pepper
• Armenian lavash - 3 sheets

Separate the boiled chicken meat from all kinds of bones, veins, finely chop into small pieces. Now we need to mix all our products in one container (saucepan, bowl ...), this will be our filling.

We spread one sheet of lavash on the table and put our prepared mixture in a thin layer over the entire surface of the lavash. Cover with a second sheet and again spread the filling over the entire sheet. Cover with the third sheet of pita bread. Now we need to roll everything into a large roll. It will turn out to be quite thick, such a sausage.

Cut the roll into pieces, 3-4 centimeters thick, put on a plate. If you allow the dish to stand for some time, it will soak and you can completely creep on both cheeks and so on.

But we want to do worthy dish and therefore, we will have patience and with the last bit of strength we will fry all the pieces of the roll in a frying pan, adding a lot of sunflower oil to it.

Trust me, it's worth it. Serving hot pita rolls on the table, you will be surprised how quickly they disappear, because they are really delicious.

Budget pita roll with simple filling

I just thought here, not all the same to cook dishes with products that you have to go to buy on purpose. And maybe some student is sitting in a hostel, you want to eat, and even a girl should come (well, pull up on what subject ...) and in order not to look like a sucker at all, to make the right impression, you can cook a simple, but worthy of respect, budget lavash roll ...

In the general refrigerator, there were:

• Armenian lavash
• Processed cheese
• Cooked-smoked sausage
• Pickled cucumber

We cook quickly:

Cut the sausage and pickled cucumbers nicely into long slices. It is faster, but the effect will be guaranteed.

We take the lavash itself, open it on the table and carefully coat the entire surface of the pancake with melted cheese. And then the most creative work began. We spread alternately, in strips, sliced ​​sausage slices, then cucumbers, and so alternating, we distribute throughout the pita bread. It turns out here is such an "oil painting".

Now it remains to wrap this canvas in a roll.

We get an almost finished product. Well, you won't serve such a pipe to a lady (you can scare it off ...), so we cut it beautifully into small pieces.

We get, almost a culinary work of art. The expected lady's reaction can be assumed ...

It's so easy to surprise and feed the expected (and not so ...) guests.

All of this was presented, to a large extent, quite simple recipes lavash dishes. But, there are also holidays in life and you want to celebrate them beautifully and tasty. I imagine ...

Festive pita roll with red fish step by step recipe

This will be a rather spicy, aristocratic recipe, good meal... Use any red fish of your choice and of course your wallet.

You will need:

• Red fish - 250 grams.
• Melted, cream cheese- 200 grams.
• Ginger - for sale
• Half a lemon.
• Fresh dill is a small bunch.
• Ground black pepper.

Let's start cooking:

Let's start with dill, this is the most best seasoning to red fish, the combination of tastes is amazing, Parsley, cilantro, baselik - it's all wrong, dill is considered a classic of this genre. So, finely chop it, place it in a bowl and mix it with melted cheese (add ground pepper ...).

Squeeze a whole tablespoon of juice from the lemon, add it to a bowl with cheese and dill and mix everything well, until smooth. Lemon, of course, is also very friendly with red fish and its presence will give the roll a piquant taste.

Cut the fish into thin strips.

We unfold a sheet of pita bread and spread it on the table. We coat the surface of the pancake with a mixture of cheese, dill and lemon. We begin to lay out the fish, leave a small space unfilled on top so that it sticks well when twisted.

Add ginger, you don't need to put a lot of it. Our roll goes like with red fish, and, accordingly, its taste should not be hammered. But, of course, the baselik will give its "zest" (it turned out somehow funny, the baselik will give a zest ... but you get the idea).

You can roll a roll. If you have time, put it soak in the cold for a while, wrapping in cling film.

If time is running out and, behold, guests should come, feel free to cut a lavash roll with red fish into pieces and celebrate the holiday.

So, if you are planning a "sabantuy", or maybe some kind of romantic date at home, feel free to take up the preparation of this dish. Everything will go great, with a bang!

I suggest watching another video, where the most common recipes are considered.

The best fillings for pita bread (video)

These are just some of the ways how you can fill pita bread, but in general there are a lot of them, and some strict rules and special secrets in the preparation of pita rolls, no. So you can safely improvise, try to add something of your own and create new recipes.

I would be glad to see below in the comments, your own recipes and developments, as well as your opinion about the provided material.

Bon Appetit! Good luck and all the best!

The filling for a pita roll can be different. Moreover, such an appetizer turns out to be delicious not only from salty, but also sweet ingredients. It can be prepared for both festive and everyday meals.

General information about the dish

What is the tastiest filling for a pita roll? It is rather difficult to answer this question unequivocally. After all, different people completely different culinary preferences. Someone loves classic appetizer using crab meat, someone prefers to use lavash along with thinly sliced ​​sausage, and someone does add lightly salted red fish to such a dish. We decided to present you some of the simplest and quite available recipes, which are most popular even with the most demanding gourmets.

Choosing the right base

Before telling you about how the filling for a pita roll is being prepared, you should tell you how to properly acquire the basis for such a snack. It should be noted that its choice in modern supermarkets is quite extensive. So, you can buy both Armenian and Caucasian, and georgian lavash... The main thing is that when choosing this product, you should pay attention to its size. It should be large, dense, but at the same time rather thin. Also, when buying pita bread, you need to pay attention to its expiration date. It should be around 3-5 days. If the lavash is placed in vacuum packaging, then its shelf life can be significantly increased.

If you purchased such a base in advance, then it is undesirable to take it out of the bag. After all, thin pita bread dries out pretty quickly. It should also be said that it is necessary to store such a product when room temperature rather than in the refrigerator compartment.

Filling for pita roll with crab sticks

This filling is the most popular among those who like to make a simple but tasty appetizer for the festive table. This is not only due to the fact that the ingredients for of this dish are relatively inexpensive, but also with the fact that it turns out to be very nutritious and satisfying.

So, to create such a roll, we need:

• large thin pita bread - 1 pc .;
• frozen crab sticks - 130 g;
• hard cheese - about 90 g;
• greens - a small bunch (parsley, dill);
• village eggs - 2 pcs.;
• mayonnaise on quail egg- add at discretion;
• cloves of garlic - a couple of pcs.

Preparation of components

The filling for a pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and defrost it completely. Next, crab sticks need to be chopped on a grater (coarse).

After processing the main component, you must proceed to the preparation of eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll more delicate and tasty, it is recommended to grind the eggs on a grater (fine). In the same way, it is necessary to grind cheese of any kind with garlic cloves... As for fresh herbs, it should only be finely chopped with a knife.

Shaping snacks

The filling for a pita roll using crab sticks is prepared as follows: all the above ingredients must be placed in a common container, and then seasoned with mayonnaise on a quail egg and mix thoroughly. As a result, you should have a rather thick, aromatic mass. If you added too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not be so beautiful. appearance as we would like.

After preparing the filling, unroll the pita bread on a flat surface and evenly apply the crab mixture on it. Next, the base must be rolled into a tight roll, wrapped with cling film and kept in the refrigerator for about 35-40 minutes. Before serving aromatic appetizer should be cut into 1.6 centimeter pieces.

Cooking a delicious sausage appetizer

The filling for a pita roll with sausage is the second most popular dish among those who are not indifferent to such an appetizer. To prepare it, we need:

• large thin pita bread - 1 pc.;
• boiled sausage (you can take aromatic ham) - about 130 g;
• hard cheese - about 110 g;
• green lettuce leaves - a large bunch;
• tomatoes are not very fleshy - 3 pcs.;

Ingredient processing

The sausage filling for the roll is prepared as easy and simple as the above, using crab sticks. For her, you need to take a bunch of green salad, rinse it thoroughly in cold water and dry completely by dipping paper towels... Next, you need to chop boiled sausage into thin straws. In the same way, it is required to cut and ripe tomatoes hard varieties.

How to shape correctly?

After processing the ingredients, lay out a thin pita bread on a flat surface, lay it out in an even layer fresh leaves salad, and then apply a mayonnaise mesh on them. Next, you need to place sausage straws and tomatoes on the base. Finally, sprinkle all the ingredients with grated cheese and wrap in a tight roll. Wrapped in cling film ready-made snack, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.

Quick snack with canned fish

The filling for a pita roll with canned food is prepared in several stages. For her we need:

• large thin pita bread - 2 pcs.;
• canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
• hard cheese - about 110 g;
• large village eggs - 3 pcs.;
• green onion - several arrows;
• quail egg mayonnaise - add as desired.

Product processing

To prepare such a snack, you should boil large village eggs, cool them, and then grind them on a grater (fine). Cheese must be shredded in the same way. It is also required to very finely chop fresh green onions... As for canned food, then all the liquid should be drained from them, and then chopped into a homogeneous gruel with a fork.

Formation process

To make a fragrant pita snack, spread it on a flat surface, and then coat with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling needs to be covered with another sheet of base. It must be lubricated with crushed canned fish... At the end, all the ingredients must be wrapped in a tight roll and placed in refrigerator compartment, previously closed with a lid or wrapped in cling film. After an hour, the snack can be safely cut and served.

Cooking classic Mexican burrito

The filling for the chicken, cheese and mushroom lavash roll takes a little longer to cook than the ones presented above. After all, before placing it in the base, you need to fry all the ingredients well.

So, we need:

• large dense pita bread - 1 pc .;
• chicken breasts - about 300 g;
• hard cheese - about 90 g;
• fresh champignons - 4 pcs.;
• salad greens - several pieces;
• sunflower oil - apply at your discretion;
• spices - use to taste.

Heat treatment of ingredients

To get a delicious filling for a pita roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to peel the breasts from the bones and skin, and then chop them very finely together with the mushrooms (preferably straws). Next, the products must be put in a frying pan with oil, seasoned with spices and cook until the broth is completely evaporated and partial frying. As for the cheese, it should only be chopped separately on a small grater.

We shape the burrito

To form such a dish, you should lay out dense pita bread on a flat surface, and then place fresh green salad leaves on it. Next, on the base, you need to lay out the fried chicken breast and mushrooms. It is necessary to form a buritto as follows: first, you need to bend the edges on the long side, and then, holding them, wrap the pita bread in a tight roll. Use this mexican dish can be done immediately after preparation.

Cooking a delicious dish with salmon for the festive table

The filling for a pita roll with red fish and cottage cheese is ideal for a festive table. It should be noted that such unusual snack will definitely be appreciated by all your invited guests.

So, we need:

• large thin pita bread - 1 pc .;
• fresh cottage cheese - about 200 g;
• lightly salted salmon - about 230 g;
• dill greens - a few twigs;
• medium-sized salt - use to taste.

Cooking method

The filling for a pita roll with cottage cheese and red fish turns out to be quite unusual. And before you start forming such a snack, you should make milk cream... It requires putting the curd in a blender and transforming it into a homogeneous and airy mass at the highest speed. After that, you need to add finely chopped dill, a little salt and grated chives to the cream. Mix all the products in the bowl with a blender again.

As for lightly salted salmon, it must be peeled from the skin and ridge, and then cut into very thin but wide slices.

We form a roll and serve it to the table

Having prepared the main ingredients, you need to lay out Armenian lavash on a flat surface, and then gently grease it curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Further on curd mass put thin slices of lightly salted salmon. After that, the Armenian lavash needs to be wrapped in a tight roll, cut into pieces two centimeters thick, beautifully laid on a plate and presented to the festive table.

Roll "Piquant"

If you like spicy snacks, then the filling for a pita roll with Korean carrot will suit you the most. For cooking we need:

• large thin pita bread - 1 pc .;
• juicy medium-sized carrots - 2 pcs.;
• fresh garlic - a couple of small cloves;
• margelan radish - about 150 g;
• small sweet onions - 2 pcs.;
• soy sauce - about 60 ml;
• sugar - dessert spoon;
• medium-sized salt, sweet paprika and other spices - use to taste.

Cooking vegetable filling

To prepare such spicy snacks it is necessary to peel all vegetables, and then chop them in the form of a thin and long straw... For this, it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.

After the vegetables are properly processed, they should be combined in one bowl, flavored with sugar, soy sauce, salt, sweet paprika and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be disposed of.

Forming a spicy snack together

To form such spicy dish, you should take a thin Armenian lavash and spread it on a hard and even surface. Next, you need to lay out a thin layer of Korean carrots with radish on the base. Sprinkle these ingredients with sesame seeds if desired. Having wrapped vegetables in a tight roll, it should be placed in a bag or cling film and left in the refrigerator for several hours. Further savory appetizer needs to be cut into portions and present to guests.

Let's sum up

As you can see, there is great amount all kinds of fillings, with which you can make completely different taste snacks. If you want to get more hearty dish, then it is recommended to wrap not only vegetables in pita bread, but also different kinds sausages, meat products, mushrooms and even fish. But so that the base does not get wet and does not fall apart, it is advisable to completely deprive these ingredients of moisture. By the way, for the same purposes, Armenian lavash can be pre-covered with green leaves. fresh salad or use a double base.

Those who do not know what lavash rolls are, do not get upset very much, it seems to them that it is definitely possible to do without what, and without pita rolls. But it is worth at least once to wrap these same rolls, as the appetite flares up, the imagination awakens and you want to create, and to please everyone at home with your creativity. To say a lot - make your own pita rolls and see the reaction.

You can make pita rolls very quickly and easily, and everyone will eat them, even the most fastidious children. Roll recipes involve the use of the most different ingredients for the filling and the "shell" in which this filling will be wrapped.

1. Packing of crab sticks, a couple of garlic cloves, a boiled egg, grated cheese, herbs, mayonnaise.

2. A pack of cottage cheese, salt, herbs, a couple of garlic cloves, a few tablespoons of mayonnaise.

3. A pack of cottage cheese, salt, herbs, a couple of garlic cloves, grated cheese, pieces of pickled cucumber.

4. Champignons fried with onions, herbs and a package (200 gr.) Of melted cheese - amber, friendship, creamy, viola will do. You can add finely chopped pickled cucumbers for spice.

5. Red fish in pieces, fresh cucumber, greens!

6. Adyghe
hand-crumbled cheese korean carrot, mayonnaise and herbs.

7. Fish
canned food in oil, mashed with a fork, grated cheese, herbs.

8. Rice, egg and mayonnaise with herbs.

9. Ham and hard cheese cubes, grated fresh cucumber, a clove of garlic, mayonnaise.

10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.

11. Grated cucumber and carrots, pieces smoked sausage or smoked meat, herbs, mayonnaise.

12. Sautéed onion and sweet pepper, finely chopped pickles, fried pieces chicken meat, pieces fresh tomato, a clove of garlic and mayonnaise.

13. Fried minced meat, grated hard cheese, sautéed onions and Bell pepper

14. Grated carrots, grated beets, a clove of garlic, a handful of chopped kernels walnuts, mayonnaise.

15. Fried mushrooms with onions, grated cheese, boiled eggs, herbs.

16. Cream cheese, finely chopped onion and garlic, black and red pepper, turn into a smooth paste.

17. Fried chicken liver, ground pepper, a few spoons heavy cream grind in a blender in mashed potatoes, season with salt and pepper, heat in the microwave.

18. Fried in vegetable oil turn onions, garlic, bell peppers, eggplant, a couple of tomatoes into a homogeneous paste in a blender.

19. Butter, boiled peeled shrimp, garlic clove, mash with a fork.

Lavash rolls "Duet"
There are several recipes for making a pita roll.

To prepare them you will need:
Lavash rolls with mushrooms ingredients:

A large sheet of pita bread (weighing about 200 g);

Mushrooms (champignons can be used) - 50 g;

Butter - 200 g;

Garlic - 4 medium-sized cloves;

Hard and processed cream cheese (with mushroom filling) - 70 g each;

Mayonnaise - 2-4 tbsp. spoons;

Salt and pepper to taste.

Lavash rolls with trout:

Medium-sized lavash sheet (about 150 g);

Trout or other lightly salted red fish, cut into thin slices - 150 g;

Processed cream cheese (with pieces of salmon) - 100 g;

Butter - 50 g.
Recipe for making pita rolls with mushrooms and trout

1. Fry the mushrooms.

2.Stir mushrooms with soft butter, squeezed through a press with garlic, salt and pepper.

3. Add cream cheese and grated on fine grater solid. Add more or less mayonnaise, depending on the flavor of the cheese and personal preference. Stir the mixture well again until smooth.

4. Lay out mushroom mince on the pita bread in an even layer and twist a tight roll.

5. Grease the second sheet of pita bread with butter. Then apply a thin layer of melted cheese and spread the trout pieces evenly over the surface.

8. Lavash with fish, too, try to twist it tighter. Wrap each roll in cellophane or plastic wrap and refrigerate for 12-14 hours.

9. Cut the pita bread into 1.5 cm thick slices. First place on lettuce leaves a layer of rolls with mushrooms, and on them rolls with trout. Allocate the "dish of the evening" a place of honor in the center of the table so that everyone present can appreciate it.

Lavash, soaked in the filling, is practically not felt and only helps to keep the appetizer in shape. The appetizer goes well with brut champagne even for the most fastidious guests.

Lavash roll with minced meat filling
Ingredients:

Minced pork and beef 1: 1 - 300-400 grams;

Thin lavash - 3 sheets;

Carrot;

Lettuce leaves;

Tomatoes;

Mayonnaise;

Cheese - 50 g;

Parsley dill;

Garlic is a pair of prongs.

Recipe:

Fry chopped onions in a pan. After 3 minutes, add the grated carrots and continue to fry until they are half cooked. Next, add minced meat to the resulting mixture and fry for 25 minutes, not forgetting to stir, salt and pepper.

Cut the tomatoes into circles, wash and dry the lettuce leaves, and grate the cheese.

Then we proceed to the formation of rolls. We coat the unfolded sheet of pita bread garlic sauce and evenly spread the mixture of minced meat, onions and carrots, while maintaining small indents around the edges. Then sprinkle with herbs and smooth.

Spread another sheet of pita bread with garlic sauce on both sides, and gently spread over the minced meat. Put the lettuce leaves on the next layer, spread the tomato circles over the surface, coat well with mayonnaise. We cover all layers with a third sheet of pita bread, which must first be smeared with garlic sauce on all sides. Sprinkle the surface of the layers with cheese and carefully roll everything into a roll. Ready roll put in the refrigerator or a cool place for an hour, then cut into pieces about a couple of centimeters thick.

Lavash roll with crab sticks
Ingredients:

Crab sticks - 300g;

Dill - 2 bunches;

Eggs - 6 pcs.;

Mayonnaise;

Cheese - 200 gr.;

Thin lavash - 3 pcs.;

Garlic - 5 cloves.

Recipe:

Pass boiled eggs together with cheese and crab sticks through a meat grinder. Chop the dill and garlic.

Preparing the filling intended for the second layer. Mix mayonnaise with eggs to get a consistency that resembles the mass intended for the first layer.

We are preparing the filling for the third layer. Mix the dill with mayonnaise.

Next, lay out the pita leaves, on which we place the corresponding fillings and fold them in the form of a pie. Roll the pita bread with fillings into a roll. In order for the finished roll to retain its shape, it is recommended to wrap it in foil. Send the finished roll to the refrigerator or a cool place for 6 hours, then cut into pieces about a couple of centimeters thick.

Lavash roll with fish

To make a pita bread roll with fish you need:

Ingredients:

Eggs - 3 pcs.;

Canned fish - can:

Garlic - 4 cloves;

Mayonnaise;

Cheese - 200 gr.;

Thin lavash - 3 pcs.;

Recipe:

Boil the eggs in salted water until tender, then refrigerate and free from the shell and chop. Drain the canned food and mash the fish with a fork. Grate the cheese.

Combine chopped herbs, garlic and mayonnaise. Lubricate a sheet of pita bread with the resulting mixture and carefully lay it out on the table. Next, sprinkle the cheese with an even layer and cover with a second sheet of pita bread.

Pour the second pita bread with mayonnaise and place on its surface canned fish, after which we cover with the last sheet of pita bread.

Pour the third pita bread with mayonnaise and sprinkle with chopped eggs.

We roll the resulting cake in the form of a roll, press it with a press and send it to the refrigerator for half an hour. Cut the finished roll into small pieces, sprinkle with herbs.

Lavash roll with mushrooms and cheese
To make a pita roll with mushrooms and cheese, you need:

Dill - a bunch;

Thin lavash - 3 pcs.;

Petruka is a bunch;

Cheese - 300 gr.;

Pickled champignons - 450 gr.;

Mayonnaise;

Onion - a couple of pieces.

Recipe:

Put the first sheet of pita bread on the table, coat well with a layer of mayonnaise, sprinkle the surface with chopped herbs. Next, place the second sheet, pour it with mayonnaise and carefully spread the mushrooms over the surface. Cover with the last sheet of pita bread, which we coat with mayonnaise and sprinkle with grated cheese.

We roll the resulting cake in the form of a roll, put it in a bag and send it to the refrigerator for a couple of hours. Cut the finished roll into pieces.

Vegetable pita snack

Ingredients:

Onion - a couple of pieces;
- thin pita bread;

Carrot;

Onion - a couple of pieces;
- fresh champignons- 250 gr.;

Ketchup - 100 gr.;

Recipe:

Fry chopped onions, grated carrots and mushrooms, previously cut into cubes, in a pan. Ready mix sprinkle with herbs.

Unfold the pita bread and coat with a mixture of ketchup and sour cream. Then spread the filling in an even layer and roll it up. Send the finished roll to the refrigerator or a cool place for a couple of hours, then cut into pieces about a couple of centimeters thick.

Meat pita roll

Components::

Minced chicken or pork and beef;

Ketchup - 3 tablespoons;

Thin lavash - a couple of pieces;

Mayonnaise - 3 tablespoons;

Carrot;

Bulb.

Recipe:

Place the pita breads on top of each other unfolded. Spread them with a mixture of mayonnaise and ketchup, lay out the pepper and salted minced meat in an even layer. On top of it, lay a layer of carrot and onion roast, sprinkled with spices.

Roll the prepared pita bread and bake in the oven for half an hour. Ready-made lavash is served on the table cut into pieces and sprinkled with herbs.

Thin pita bread, it would seem, what is it for? Eat it as a bite? Yes, somehow not very satisfying. Then what for?

It can be used to prepare delicious hot and cold snacks. So, for example, you can cook the well-known Jewish salad(processed cheese mayonnaise, garlic), put a layer of salad on the pita bread and roll it into a roll. The appetizer should be refrigerated to soak the pita bread.

In the same way, you can make a roll of crab stick salad by cutting it very finely, from liver pate, etc.

Lavash can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, minced meat... Then the pancakes can be fried in butter, or generously greased with butter and baked in the oven. Try it, you will like it very much!
Here are some more original recipes.

Lavash roll with minced meat

To make a pita roll you will need:

• 3 sheets thin lavash
• 300-400 g minced pork 1: 1
• 1 onion
• 1 carrot
• 2 tomatoes
• lettuce leaves
• 50 g cheese
• mayonnaise
• 1-2 cloves of garlic
• dill or parsley

Lavash roll recipe

1. Chop the onion finely and fry it in a preheated skillet with vegetable oil. Grate the carrots on a coarse grater and after 3 minutes add it to the onion, fry until the carrots are half cooked. Put the minced meat in the same frying pan and fry it for 20-25 minutes, stirring occasionally, salt and pepper.
   Cut the tomatoes into circles, grate the cheese on a coarse grater.
2. Wash and dry the lettuce leaves. Make garlic sauce: chop or squeeze garlic and mix with mayonnaise. Chop the herbs finely.
3. Form a roll. To do this, unfold a sheet of pita bread, grease it with garlic sauce, spread the minced meat with onions and carrots on it, slightly receding from the edges. Sprinkle with herbs and smooth. Grease the second sheet of pita bread with garlic sauce on both sides, spread on top of the minced meat.
4. Spread lettuce leaves on top of this sheet, put tomatoes on top and pour over them with mayonnaise. Top with a third sheet of pita bread, greased on both sides with garlic sauce. Sprinkle with grated cheese on top and gently roll into a roll. Place the roll in the refrigerator for an hour and then cut it across into 1.5-2 cm pieces. Bon appetit!

Lavash roll with crab sticks

To make pita bread with crab sticks, you will need

• 3 thin pita bread
• 300 g crab sticks
• 200 g of any kind of cheese
• 6 chicken eggs
• 2 p. Dill
• 5 cloves of garlic
• mayonnaise

Recipe for making lavash with crab sticks

1. Lavash is cooked in several layers, then it is rolled into a roll. Boil hard-boiled eggs, mince them along with crab sticks and cheese. You can finely chop these ingredients. Chop the garlic on a grater or press, finely chop the dill.
2. Prepare the filling for the first layer. To do this, stir together the crab sticks, mayonnaise and garlic. You should get not a thick, but not a liquid consistency.
   Prepare the filling on the second layer. To do this, mix eggs with mayonnaise until the same state as the first layer.
3. Prepare the filling on the third layer. Mix the dill with mayonnaise. Lay out the pita leaves, place the appropriate fillings on them and fold them into a pie. Roll it into a roll on the short side for a short and thick roll. To maintain its shape, you can wrap the roll in foil. Refrigerate for 6 hours. Serve cut into 1.5-2 cm thick slices. Bon appetit!

Fish in pita bread

To cook fish in pita bread you will need

• 3 thin pita bread
• 1 can of canned fish in oil (salmon)
• 3 eggs
• 200 g cheese
• mayonnaise
• 4 cloves of garlic
• greens

Recipe for cooking fish in pita bread

1. Boil the eggs in salted water, hard boil, refrigerate and peel them. Chop the eggs finely, drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
2. Wash and dry the herbs, chop finely. Chop the garlic on a grater or press, mix with mayonnaise and herbs. Lubricate a sheet of pita bread on one side with this mixture and place on the table. Sprinkle with grated cheese and flatten.
3. Cover the first with mayonnaise down with the second sheet. Grease the second sheet on top with mayonnaise and spread the canned fish over its area. Cover with a third sheet of pita bread, brush it with mayonnaise and spread the chopped eggs on it. Roll up a tight roll and press it down with a light press. Refrigerate for 30 minutes. Cut the roll into 1-1.5 cm thick slices. Decorate with herbs and serve. Bon Appetit!

Lavash roll with cheese and mushrooms

Pita bread roll with cheese and mushrooms preparing very quickly. To make a pita roll with cheese and mushrooms, you will need

• 3 thin pita bread
• 1 bunch of dill
• 1 bunch of parsley
• 450 g pickled mushrooms
• 300 g of hard cheese
• 2 medium onions
• 250 g mayonnaise

Recipe for making lavash roll with cheese and mushrooms

1. Spread the first sheet of pita bread on the table and brush it with a thin layer of mayonnaise, sprinkle finely chopped herbs on top. Lay out the second sheet on top, brush it also with mayonnaise and lay out the fried mushrooms. Top - the third sheet, lightly grease with mayonnaise and sprinkle with grated cheese.
2. Roll everything into a tight roll, place in a bag or foil and refrigerate for two hours. Cut into slices and serve. Bon Appetit!

Vegetable pita snack

For cooking vegetable snack from lavash you will need

• 1 thin pita bread
• 2 large onions
• 1 large carrot
• 250 g champignons (fresh)
• greens
• 100 g ketchup
• 100 g sour cream

Recipe for making a vegetable pita snack

1. Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms into cubes. Fry everything in vegetable oil and add herbs. Combine sour cream and ketchup and brush over pita bread with this mixture. Place the filling on top and roll up the roll.
2. Place the roll in the refrigerator for two hours to soak. Cut into pieces before serving. Bon Appetit!

Lavash meatloaf

For cooking meatloaf from lavash you will need

• pork and beef or minced chicken
• 2 thin pita bread
• 3 tbsp ketchup
• 3 tbsp mayonnaise
• 1 onion
• 1 carrot

Recipe for making pita meatloaf

1. Unfold two layers of pita bread and stack them one on top of the other. Brush with a mixture of ketchup and mayonnaise, lay out the minced meat, salt and pepper it. Top with spiced onion and carrot roast.
2. Roll the pita bread and bake in the oven for 30 minutes. Serve sliced ​​with herbs. Bon Appetit!