Canapes on skewers are a great addition to any festive table - beautiful, tasty and simple. Most often, it is prepared for buffets, picnics, holidays, serving as a snack.

In addition to the fact that the appetizer looks aesthetically pleasing, it is also tasty and nutritious. There are many recipes for making canapes. Below I will tell you more about them.

Recipes:

When decorating such a festive snack, you should pay attention to all the little things, especially skewers. It is they who give an exquisite look to French sandwiches. You should not be lazy and look for original skewers in specialized stores. I am sure you will find a lot of interesting things.

There is no dish more delicious and at the same time beautiful than French canapes. As a rule, they consist of healthy foods, which is important for those who follow the rules of a healthy diet. On the festive table there must be such. It is better if there are several types of them.

Fruit canapes are considered the easiest to prepare. They serve as a dessert. They look very appetizing. You can experiment with different fruits, add berries.

When the fruit is fresh, you can skewer it without adding the base. The firm structure and firmness of fresh fruit will easily hold them on the skewer.

When using canned ingredients, you will need a base to hold the entire structure. Crackers, bread, tartlets are used as a base.

Fresh fruit recipe

Fruit should be chosen according to your taste, three or four are enough. Cut into equal sized pieces and place on a plate. Place on skewers. It is recommended to add powdered sugar on top.

Canapes for the New Year

An original dish for a festive New Year's table. For cooking, you should choose your favorite fruits. Also, as in the previous recipe, put them on a skewer. Above - ready-made tasty things can be poured with glaze.

After the glaze has cooled down, the dish is ready to be served on the festive table.

When preparing canapes from fruits, it is worth considering their compatibility: which fruits can be combined and which cannot. This is an important point to pay attention to.

Canapes on skewers with fish, shrimps and seafood

There are many varieties of original small snacks. Below are recipes with fish.

Simple, easy, quick recipe.

Ingredients:

• Rye bread;
• Herring (fillet);
• Garlic, dill;
• Mayonnaise;
• Beet.

The number of products of this type of canapé depends on how much you need, therefore it is calculated independently.

Cooking method:

1. Boil the beets and rub on a fine grater;
2. Rub the garlic;
3. Add mayonnaise, garlic and dill to the beet mass;
4. Cut rye bread and fillets into small pieces. The pieces must be the same size;
5. On bread slices - spread the beets, put a piece of herring on top;
6. Pierce the finished appetizer with a skewer. You can use toothpicks.

Skewers are ideal for a festive table. They give the dish a finished, aesthetic look. It is worth stocking up on skewers in advance.

There is a slightly different version of this recipe, using onions. It is strung on a skewer on top of the rest of the products. It turns out a sail, and an ordinary canapé - into a boat.

Due to the presence of beets in the composition, it has a positive effect on the body as a whole. Such as garlic and onions are also beneficial.

Another holiday recipe. It's called "Ships". It is easy and quick to prepare.

• A pair of herring fillets;
• 5 quail eggs;
• Rye bread;
• Mayonnaise.

A simple recipe for cooking:

1. Remove bones from the fillet and cut into pieces of the same size;
2. Prepare bread as a base for a dish: cut into equal slices. Slightly grease with mayonnaise;
3. Boil eggs, carefully peel, cut into two parts;
4. Put the halves of the eggs and put them on pieces of bread;
5. Put on the fish fillet on the finished skewers, fixing both ends on the skewer. It turned out to be a sail;
6. We put it on sandwiches, sprinkled with fresh herbs on top.

You can decorate as you like. Any other fish will do instead of herring.

Red fish canapes

Red fish is a great choice for a New Year's or other festive table. For this I chose salmon. The canapes made from her are simply great. You can choose any other variety of red fish.

Ingredients:

• 100-150 grams of salmon;
• Toasts;
• 100 or 150 grams of curd cheese;
• 2 fresh cucumbers, medium size.

How to make canapes on red fish skewers:

1. The toasts for the base of the dish should be cut into equal pieces. Do not use the crust. You can experiment with the shape, for example, make them round;
2. The cucumber is cut into equal, thin slices and placed on the bread. It's good when the sizes of toast and cucumber are the same. This gives the dish a beautiful appearance;
3. Cut the salmon into long, thin slices, grease with curd cheese and wrap in rolls;
4. Put on a cucumber.

In addition to excellent taste, such canapes look aesthetically pleasing, decorating the festive table.

It is not necessary to use skewers: as you wish. The fish roll will hold the mass of curd cheese inside. You just need to put the skewers next to the dish, for convenience. Whoever needs it, use them.

From above, the "work of art" can be decorated with greenery, at your discretion. From greens, parsley, basil, celery are well suited.

It turns out to be a delicious, nutritious dish. An excellent pre-meal snack.

• 8 quail eggs;
• 80-100 grams of salmon or trout with a little salt;
• 70 grams of Almette curd cheese;
• 4 slices of rye bread;
• A couple of sprigs of dill.

1. Chop the dill, mixing with curd cheese. Mix thoroughly to distribute the herbs evenly;
2. Boil eggs, within 7 minutes from the moment of boiling, peel;
3. Chop the required amount of fish. All slices are the same size;
4. Cut the bread into thin square-shaped slices and dry in the oven. Do not use crusts;
5. Put the fish on the ready toast. Put on top the curd mass with herbs, an egg (used whole);
6. Pierce the finished composition with a skewer.

Rest assured, all guests will love it.

Shrimp appetizer - 5 great canapes - easy step-by-step video recipe

Canape sandwiches on skewers with sausage on a festive table

The next, no less delicious option of canapes, with sausage. Sausage is a regular guest of every festive table.

With cucumber and olives

Lovers of salted, smoked food will like it.

Products:

• Loaf baguette;
• Raw smoked sausage;
• Butter;
• Fresh cucumber;
• Olives (pitted only);
• Spinach.

Recipe:

1. The baguette must be cut into slices of medium thickness. Spread butter on top and put a spinach leaf;
2. The cucumber is cut into thin, thin slices;
3. Cut the sausage in the same way;
4. Put the olive on a pre-prepared skewer;
5. Roll a piece of sausage, cucumber separately into rolls and put on a loaf;
6. A skewer with an olive is placed on top.

Quite nutritious dish, promotes quick satiety. Be sure to use lettuce leaves. Greens promote better digestion and absorption of food.

A simple and nutritious canapé recipe.

• 1 loaf;
• 100 grams of dried, raw sausage;
• A pair of medium sized cucumbers;
• 2-3 small tomatoes;
• 50 grams of hard cheese;
• 10 olives (pitted).

How to cook:

1. Cut the baguette and dry in the oven. Should get croutons. Cool;
2. Cut the olives into two equal parts, and the cucumber into thin longitudinal slices;
3. Chop the tomatoes into thin slices. For an aesthetic look, it is recommended that the tomatoes and baguette are the same size;
4. A half of an olive is put on a skewer, then a cucumber;
5. After the cucumber, a rolled sausage is strung:
6. Place on a baguette.

Canapes with cherry tomatoes

For tomato lovers - an excellent recipe for canapes using cherry tomatoes. The appetizer turns out to be delicious, nutritious. And also - beautiful, which is important for a festive table.

Ingredients:

• Boiled sausage "Doctor";
• Cherry tomatoes;
• Leaf spinach;
• Parsley;
• Wheat flour bread.

Let's prepare:

1. The bread should be cut into very thin round-shaped pieces;
2. Place the spinach on top, and on it - the sausage;
3. Next - tomatoes and a sprig of parsley;
4. Secure the culinary composition with a skewer.

Festive canapes on skewers are ready!

Canapes for the New Year

Canapes on skewers with cheese

One of the common products used to make canapés is cheese. Below are recipes based on a favorite product of many.

Includes 4 types of appetizers, which is why the recipe is named "Assorted". Cooking is simple and easy.

Products:

• 80 grams of bread;
• 100 grams of ham;
• 50 grams of hard cheese;
• Canned pineapple ring;
• Rye bread - 75-80 g;
• Ham 100 g;
• Pickled cucumber;
• Hard cheese - 50 g;
• Canned pineapple - 1 ring;
• 3 pieces of cherry tomatoes and olives.

Cooking method:

1. Cut the bread into equal pieces, remove the crust. Divide the slices into quarters and place in the oven;
2. Cheese and ham - in the form of squares. The slices should be medium in size;
3. The cucumber is cut into thin slices, diagonally;
4. Cheese and ham are laid out on cooled slices of bread. This is the basis for canapés;
5. For the first type of snack, only a piece of a cucumber is laid out and fixed with a skewer;
6. The second type consists of a base and tomatoes, which are also pierced with a skewer;
7. The third includes a slice of pineapple. It is fixed in the same way as the first two types;
8. For the fourth, olives are used. Firmly fixed with a skewer.

Canape "Assorted" is ready. It remains to lay out beautifully on a plate and serve to the festive table.

One of the easiest canapé options.

Ingredients:

• Olives;
• Mozzarella cheese;
• Parsley;
• Salami sausage.

You need to divide the cheese and sausage into slices according to the size of the olives. The base is salami, greens (in this case, parsley) are placed on it, then mozzarella and, last but not least, an olive.

The composition is fixed with a toothpick or skewer.

Ingredients:

• Mozzarella;
• Cherry tomatoes;
• Basil sprigs.

Let's try to cook:

As simple as the previous one. Make cubes from cheese to the size of tomatoes, you can slightly smaller. At the base of the canapé, place a tomato, after it - cheese, and last of all - a sprig of basil.

Looks elegant, great taste!

Canapes cheese in ham

A French appetizer is not always done in layers: one layer after another. There is another interesting option, when everything is rolled into rolls, secured with a skewer. The following recipe represents just such an option.

• Ham;
• Greens;
• Bread toast.

Cooking method:

1. Cut the ham and cheese into thin, long slices;
2. Wrap pieces of cheese with ham;
3. Secure with a toothpick or skewer.

A hearty little snack on skewers is ready!

You may be interested in more options for cold snacks:

1. Stuffed tartlets on the festive table

Canapes on skewers without bread for the holiday

Canapes can be made without bread. Below are a few of these recipes.

Delicious canapes with olives and cheese

This canapé takes a minimal amount of time to prepare. The result is beyond all expectations.

Ingredients:

• Canned pineapples;
• Pitted olives;
• Hard cheese;
• Bulgarian pepper.

1. Divide the cheese, pepper, pineapple pieces into large cubes;
2. Prepare olives;
3. Put on a skewer in the following order: olive, pineapple, a slice of pepper. The cheese in this recipe is the base.

Snack with cheese and olives

Another option for canapes with a base without bread.

Ingredients:

• Olives;
• Raw smoked sausage;
• Philadelphia cheese;
• Cucumber, dill;
• Tartlets.

Cooking method:

1. Cut cheese, sausage into long and thin slices. Cut the cucumber in the form of circles;
2. Add cheese to the tartlet;
3. Top - add a cucumber;
4. Finish the “masterpiece” with a sausage roll;
5. Add a sprig of dill on top;
6. Fix with a skewer.

Canapes with red caviar

A luxurious recipe for a festive table. In this recipe, you can easily do without the use of skewers. You don't need to fix anything.

Ingredients:

• Tartlets;
• Red caviar;
• Philadelphia cheese";
• Dill or parsley.

Cooking method:

1. Mix cheese thoroughly with herbs;
2. With the help of a teaspoon, fill the tartlets with the resulting mass;
3. Red caviar is placed on top of the cheese.

A healthy, tasty and beautiful dish is ready! Your guests will remember this treat for a long time.

Vegetarian canapes - "Cheese platter"

Many are now beginning to follow the principles of healthy eating. This recipe is especially for vegetarians. Of course, this does not mean that others should not try it. This is a delicious, easy, simple recipe.

Ingredients:

• 2 soft cheeses;
• 1 hard cheese;
• Grapes (preferably seedless).

Cooking method:

1. Cut all types of cheese into medium-sized cubes - with sides of 1 cm;
2. The grapes need to be washed well, dried and divided into two equal parts. Remove the bones;
3. You need to put on a skewer, alternating cheese with grapes.

Canapes for children on skewers for a birthday party

Holiday canapes for children generally differ little from adults. The only difference is an unusual appearance, for example, in the form of cartoon characters, or boats and ladybirds. The hostess has to use her imagination to create such forms.

Original canapes for the children's table, made in the shape of penguins.

Ingredients:

• 10 pitted olives;
• 30 grams of cream cheese;
• 1 medium carrot
• 10 skewers.

Cooking method:

1. Open the olives, rinse, make an incision on one side;
2. Stuff large olives with cheese - this is the body of a penguin, smaller ones - leave them as they were;
3. Peel the carrots, cut into rings. It is important to keep the diameter of 2 cm;
4. Cut a triangle for the beak from the carrot circle, the two remaining ones - on the legs;
5. Attach one triangle to the smaller olives hole. It turned out to be a head;
6. A head is pricked onto a skewer, then - an olive stuffed with cheese and at the last moment, two triangles of carrots - legs.

The fun vegetable baby canapé is ready! The kids will surely like it!

It's no secret: children love marmalade, and therefore, they should like this canapé. In addition, high-quality marmalade is good for your health.

Ingredients:

• 200 grams of multi-colored marmalade;
• Lemon;
• 200 grams of canned pineapple or cheese.

We collect:

1. Rinse the lemon well and cut into thin slices;
2. Pineapple or cheese should be cut into rings or cubes;
3. It should be strung on a skewer in the following sequence: a slice of lemon, marmalade, pineapple. If desired, the sequence can be changed.

An interesting, tasty and simple recipe.

Ingredients:

• A kilogram of watermelon;
• 2 medium bananas
• 2 ripe mangoes.

Cooking method:

1. Rinse the fruit, peel and cut into cubes of the same size. Can be done in the shape of a circle. There are no hard and fast rules here. Do it at your own discretion. This is your creativity;
2. Take skewers and put them on in any order. Optimal sequence: banana, watermelon, mango, watermelon, banana. That is, a watermelon should be placed between a mango and a banana, this will create a more interesting, rich taste.

Other fruits can be used as well.

Very interesting, funny canapes with an unusual look. The kids will definitely love it. Moreover, this dish is tasty and light.

The fruit hedgehog will definitely be in the center of attention of the entire festive table.

Ingredients:

• Orange;
• Apple;
• 50 grams of hard cheese;
• 200 grams of grapes.

We collect:

1. Wash the orange, cut off one side;
2. Put the cut side on a dish;
3. Rinse apple, grapes;
4. Remove the seeds from the apple with a core;
5. Cut the apple, cheese into equal medium-sized cubes;
6. First put a cube of cheese on a skewer, then a grape, and lastly an apple. It turned out one needle from a hedgehog. Do the rest in the same way;
7. Stick the finished composition into the orange.

Summing up: Small sandwiches are a popular and original appetizer for the festive table!

Canapes are the decoration of any table. Thanks to various cooking options, imagination and imagination, you can create real "masterpieces" of the culinary art.

If you decide to prepare several types of canapes for the festive table, you will win in any case, because everyone loves these small French sandwiches.

Knowing the food preferences of each guest can help you make a popular snack that matches those preferences. For example, vegans - to please with fruit snacks, seafood lovers - fish canapes. For meat lovers, there are also appetizer options.

For the children's table, there are also a huge number of canapé recipes created in unusual shapes. You can experiment with anything by substituting one ingredient for another.

Children love everything bright and unusual. Canapes in the form of cartoon characters, animals and other items will appeal to both toddlers and older children.

Preparing canapes for the birthday person is the best option to please the originator of the event. Knowing your favorite characters, you should try to make a dish similar to your favorite cartoon hero. Penguins, ladybugs, boats, turtles - everything will be at the table.

Another thing that canapes are great for is the healthiness of the ingredients they contain. As such, it is difficult to find a worthy replacement for this French compact sandwich.

What canapes are, how to prepare and serve them. Sweet canapé recipes. Canapes for New Year and birthday.

The word canapé is of French origin (canap?). A miniature appetizer is a more sophisticated and festive variation on sandwiches. It is difficult to do without them at a buffet table or a festive feast.

It would seem that what could be simpler than sandwiches? But knowledge of recipes and imagination will help turn a snack dish into an appetizer that will decorate the table and delight everyone who is at it with its original taste.

What are canapes?

Sandwiches are a whole group of dishes. It also includes canapes - bread croutons with filling, usually with a beautiful presentation or on a skewer.

IMPORTANT: The skewer (atle) is both a decorative and functional element of a canapé.

First, it decorates the dish (skewers can be wooden, bamboo, metal, curly colored plastic, etc.).

Secondly, by grabbing a skewer, you can send a mini-sandwich directly into your mouth without getting your hands dirty with the filling.
The size of the canapes is small. It is supposed to be eaten at a time, whole, without cutting or biting

1. The weight of a small toast with filling ranges from 60 g to 80 g
2. The canapes can have any filling: meat, fish, pate, cheese, vegetables. There are also sweet options for the dish.
3. If the canapes are served at a buffet table, there may not be skewers on them. Sandwiches are then eaten by hand
4. The snack croutons should be very thin, 5 - 7 mm. They are fried in olive oil or dried in the oven.
5. The shape of the croutons, acting as a substrate, can be very different - rectangular, triangular, round, curly
   In addition to bread, canapes can be backed with vegetables or fruits, crackers, chips, cheese, sweet biscuits, and other products.
6. The fillings for buffet sandwiches can have several layers. Three-layer canapes are the most convenient and "compatible" to taste.
7. Some experimenters manage to build real "high-rise buildings", which, unfortunately, do not always fit into the mouth. And picking up five or six products, the tastes of which would combine harmoniously, is also very difficult.

IMPORTANT: The fact that the basis of the canapes should be a toast, and not a piece of fresh bread, has practical significance. Toasted or toasted bread does not get wet from the filling, the sandwich retains a presentable appearance throughout the event

There are several rules for serving canapes:

1. Mini sandwiches are served cold. They are even recommended to be kept in the refrigerator for some time in order to harmonize the tastes of the products mixed in the filling.
2. Canapes are served on wide dishes. You can also use special shelves. They are laid out in large quantities and, as a rule, in one layer. But some creative chefs manage to make real sculptures out of canapes.
3. There must be napkins next to the canapes.
4. Skewers can be stuck into the sandwiches right away, or you can put cups with them near the dishes so that the guest can self-serve
5. At the time when the guests sit down at the table, the buffet version of the sandwiches should already be served
6. Canapes are eaten with alcoholic, low-alcoholic and non-alcoholic alcoholic drinks including tea

VIDEO: How to make canapes?

Simple canapes: recipes

The situation when guests unexpectedly appeared, and at home they were rolling around, and there was nowhere to get money for ordering ready-made food, everyone was painfully familiar. Canapes will help out! They can be prepared simply and quickly from almost anything at home.

You will need:

1. bread (any, white or black, and ideally a French baguette)
2. fish, cheese, sausage, caviar, any vegetables and fruits
3. toothpicks or sandwich skewers

First of all, you need to prepare the bread.

1. If it's a French baguette, just cut it up. You will get a round base suitable for the size under the canapes, which will only need to be dried. If this is an ordinary loaf or bread of any other shape, it is cut as it is, dried, stuffed, and only then cut into pieces of the desired shape and size
2. The bread base can be dried in the oven. A faster option is fried croutons. You will need olive oil. Pieces of bread are dried on it, but not gilded to the crust. After that, you will need to blot the croutons on a paper napkin

It is necessary to decide on the filling for the canapes and their decoration.

The filling can be:

• meat (boiled pork, bacon, bacon, chicken pieces, pate)
• fish (red fish, herring, caviar)
• cheese (all types of cheese are suitable for canapes, but not processed "cheese product")
• vegetable (tomatoes, cucumbers, eggplants, sweet peppers, olives),
• fruit (bananas, strawberries, apples, pears, grapes)

As decorative, but very tasty elements, they use:

• olives and olives
• grape
• Cherry tomatoes
• capers
• pickles and gherkins
• quail eggs
• lemon
• hard cheese
• berries such as cranberries
• greens

IMPORTANT: In order for guests to eat, canapes are prepared at the rate of 7-10 pcs. for each of them

Here are three very easy canapé recipes you can make in just 10 minutes.

RECIPE: Fish buffet sandwiches with herring

1. The basis for these fish canapes is brown bread croutons
2. On them it is necessary to apply a layer of butter, which, flooded, is combined with finely chopped green onions and dill
3. Thin slices of slightly salted herring are laid out on top
4. A slice of lemon can be used as decoration.

RECIPE: Cheese canapes with suluguni and olives (on a skewer)

1. These canapes are made without bread.
2. You need two types of cheese - hard and suluguni. Hard, such as Swiss or Russian, will be the base of the sandwich. It is cut into small cubes
3. The second layer is for juiciness and beauty. This is a green olive, which is pricked on a skewer after a slice of cheese.
4. The third layer is suluguni cheese (you can - Adyghe or feta cheese), also diced

RECIPE: Canapes with pate on a cracker

1. The base of the mini pâté sandwiches is a regular salty cracker
2. Any pate is smeared on it - home or store, from a can
3. Canapes are decorated with olives, gherkins, sprigs of greenery

Meat canapes

RECIPE: Buffet sandwiches with meat and pickles

1. White bread is prepared with portioned croutons
2. Any smoked meat is thinly sliced
3. I cut pickles into quarters. You can also take pickles
4. Cucumbers are wrapped in meat slices and attached to a crouton with a skewer
5. Decorate the canapes with leaves of greenery

RECIPE: Canapes with chicken and vegetables

Canape with chicken.

1. Make toasts from any kind of wheat bread
2. If desired, you can brush the toast with cream cheese
3. Pieces of chicken fillet are marinated, and then fried in sesame seeds in olive oil
4. Canapes with chicken in sesame are decorated with olives, sprigs of herbs

RECIPE canapes with red fish on skewers with salmon and cucumber

1. The basis of such canapes will be cucumber rings. You need to check that it does not taste bitter
2. With the second layer, you can put thin slices of boiled chicken eggs
3. The third layer - the "zest" of the sandwich - salmon fillet
4. The pyramid is crowned with a cube of hard cheese with a creamy taste

RECIPE: canapes with olives on skewers

1. Canapes with olives are light, they do not need a bread base
2. Olives go well with cheeses. You can simply chop several types of cheese, olives and olives on a skewer in any order, it will already turn out beautifully and tasty
3. The original way is to make a snack on skewers from olives with Philadelphia cheese in the form of penguins
4. They take half of the olives from the jar, those that are larger. Cut out slices from them, put Philadelphia cheese inside. These will be the "bodies" of the penguins
5. Smaller olives will be "heads"
6. Carrots are cut into rings. A small segment is cut out of them. The slotted rings will be the penguin's "legs", and the segment will be the "beak"
7. Collect the "penguin" with a skewer

Canapes with olives "Penguins".

VIDEO: Canapes with mozzarella cheese "For champagne"

RECIPE: canapes with champignons on skewers

Canapes with champignons.

1. The basis of mushroom canapes is cucumber slices
2. To make the buffet sandwiches juicy, it is proposed to prepare a special paste from grated processed cheese, eggs, mayonnaise and herbs. Spread the pasta ball on top of the cucumber
3. The third layer of canapes is pickled mushrooms. They are attached with skewers

RECIPE: boiled sausage canapes

1. For some people, sandwiches with boiled sausage seem like a dish that should not be put on a festive table? These delicate canapes will make you change your mind!
2. The basis of mini-sandwiches is rye or rye-wheat bread
3. Second layer - fresh lettuce
4. The third layer is a thin, spoon-folded ring of boiled sausage
5. Grape complements the appetizer

RECIPE: smoked sausage canapes

1. A slice of canned pineapple is laid on a toast made from Borodino bread
2. An olive, olive or grape is pricked on a long skewer, almost to its base.
3. Further, by puncturing two opposite ends, a thin ring of smoked sausage is placed on a skewer (it is better to cut it at an angle)
4. Put a skewer on a canapé of bread and pineapple

RECIPE: Canapes with ham

1. A zest of a stewed sandwich can be made from a roll of ham and cheese pasta
2. A thin ring of ham (preferably chicken) is stuffed with cream cheese; processed cheese, egg and mayonnaise paste; processed cheese pasta with crab sticks and cucumber, other
3. Such rolls are simply pinned on a skewer and served on the table or attached to a toast, vegetable base, decorated as desired

VIDEO: How to make canapes with ham and fried cherry tomatoes?

RECIPE: Vegetable Canapes

Vegetable canapes are like nothing else for those who follow a healthy diet.
Variani 1: A cherry tomato, an olive, a cucumber ring and a cheese cube are alternately strung on a skewer

Option 2: Combine a slice of sweet pepper, a ring of cucumber and a cherry tomato with a skewer

Sweet canapes. Fruit canapes

Sweet canapes can be made from:

• cookies and marmalade
• biscuit
• marshmallow
• jelly and soufflé
• berries and fruits

A mini skewer snack is an original way of serving fruit slices. You can experiment endlessly. It is enough to look at the photo to understand how the perfect combination of fruits and berries, a colorful and appetizing dish can turn out.

Fruit on skewers.

Canapes with banana and berries.

Pineapple canapes on skewers.

A platter of sweet canapes made from berries and fruits.

Canapes on skewers with grapes

The grapes go well with various types of cheese. This can be played around while preparing canapés.

Four-layer canapes with grapes.

Perfect combination: cheese and grapes, ham and olives

Canapé options for a buffet table: recipes with photos

RECIPE: Canapes with shrimps

1. Boil the shrimp in water with the addition of 1 tbsp. tablespoons of oil, 1 tbsp. tablespoons of apple cider vinegar, juice from 3 cloves of garlic, 1 teaspoon of salt and 0.5 teaspoon of pepper
2. Prepare a paste from butter and herbs
3. Spread butter paste, olives and / or olives, boiled shrimps on wheat croutons
4. Decorate the canapes with a skewer and sprigs of greenery

RECIPE: Canapes with avocado paste and salmon caviar

1. They make croutons from wheat bread
2. In a blender, beat peeled avocado, boiled egg, a couple of tablespoons of sour cream, salt and herbs
3. Spread avocado pastes on croutons, spread caviar on top

VIDEO: Canapes with shrimp, cheese and cherry

Festive birthday canapes: options

Canapes are great birthday meals with colleagues at work. Mini sandwiches can also be placed on the festive table. Here are some delicious appetizer options.

Canapes with pickles, beet paste and meat.

New Year's presentation of canapes.

Canapes with sliced ​​cheese and vegetables.

VIDEO: Top 5 New Year Canapes

Canapes for children's party

For a children's party, you can make canapes not only from fruits, but also with cheese, sausage, chicken fillet and vegetables. It is important to remember that kids love an original and colorful presentation.

Canapes are mini versions of sandwiches, very tiny in size and weight. They are distinguished by their aesthetics and are harmoniously suitable for serving at buffets, parties and, by the way, at any celebrations. This is just the perfect quick snack that will help out any caring hostess. This version of the dish will delight even culinary gourmets.
On a note... In Europe, this snack is very popular. Most often, exquisite varieties of fish, pieces of real Parmesan or Roquefort are used for its preparation.

What are the benefits of this kind of snack?

Firstly, this is an opportunity to show your imagination, experiment with combinations of various ingredients. It can be both meat, vegetable and fruit canapes. It all depends on personal taste.

The next point is the size of these sandwiches, they are quite small, and as a rule, they are placed on skewers or toothpicks, which makes the process of consumption much easier for the guests.

Appearance. Thanks to their beautiful presentation, the canapes turn into a work of art. However, there are some nuances here. It is worth considering which dish the appetizer is served on. The best option might be special serving shelves. But if there is no such dishes in everyday life, there is no need to get upset, you can completely do with large plates. In addition, it is preferable to serve sandwiches of the same size and color, which will no doubt delight the invited guests.

Query related announcements

What canapes are there and with what?

Cooking options are different. As a rule, various combinations are used for the main part of the buffet table, which include several main components.

A fish. Salmon and other types of smoked products are most often used. Cream cheese, olives or olives are in perfect harmony with it, and the base can be chosen to taste. For example, a slice of rye bread would be a good addition.
Meat, ham... Possesses the desired flavoring properties. The range of compatibility is great, you can choose what you like.
Seafood, shrimps. This ingredient adds piquancy and aesthetics

A popular option is always cheese snacks... You can choose one kind of cheese, or you can try to mix it in one plate. In addition, this product goes well with wine.

Separately filed vegetable canapes many people like it. It's hard to miscalculate here.

But for dessert, a mix of fruits, beautifully chopped and skewered, is perfect.

Bread is often taken as a basis, most often white. Or a cracker, not a sweet cookie, can serve as a good substitute for a baked product.

Many people have a completely logical question: "How can there be such a snack so as not to look stupid?" Everything is very simple here, you do not need to think about how to bite off this miracle sandwich from different sides, or try to eat it in several stages. The best way is to just put it in your mouth whole and that's it.

And here are some of the secrets of making canapes that will help make the appetizer just perfect. Tips to help any cook, both beginner and experienced:

Original canapé recipes

Canape "Ham with peach"

For cooking you will need:

• bread;
• canned peaches;
• ham;

On a slice of bread, gently lay out a slice of cheese, then ham. Put half a peach on top.

Canape "With curd cream and salmon"

You will need:

• softcorn;
• salmon;
• bread (you can taste);
• olives;
• greens;

Cut the bread into small squares, bake in the oven, let cool. Meanwhile, dice the salmon. Mix soft curd cheese with herbs, and gently put on a bread base. Add salmon and olive on top.

Canapes "Chicken breast with mushrooms"

For the recipe you will need:

• cracker;
• Champignon mushrooms);
• smoked chicken breast;
• hard cheese;
• olives;
• greens;

Peel the mushrooms then the legs. Cut into large pieces and fry in a pan. Put a piece of breast, fried champignon, cheese and olive on a cracker. Decorate with herbs on top.

Canapes "Mozzarella with cherry tomatoes"

You will need:

• bread and white;
• Cherry tomatoes;
• sirmozzarella;
• basil green;
• arugula;
• olive oil.

Halve cherry tomato, dice cheese. Put a slice of cheese, herbs and a tomato on top of a slice of toasted bread. Sprinkle with olive oil at the end. And the appetizer is ready.

Canape "Shrimp with avocado"

To prepare this gourmet snack, you will need:
- boiled shrimps;
-avocado;
-French baguette;
- cream cheese;
-greens;
-lemon juice;
Cut the baguette into pieces, bake in the oven. Chop the avocado, sprinkle with lemon juice so that it does not darken. Take out the baguette, spread with cream cheese, sprinkle with herbs, pepper. Place the avocado and the shrimp at the end.

Greek style canapes

You will need:

• Chees Feta;
• Bulgarian pepper;
• a tomato;
• olives;
• olive oil;

Cut feta cheese into cubes, sprinkle with olive oil for taste. Dice the tomato and pepper in the same way. Put alternately on a skewer, add olive oil on top.

Fruit canapes "Cheese and fruits"

You will need:

• peach;
• kiwi;
• seedless grapes;
• hard cheese.

Dice fruit and cheese. Gently put on a skewer.
Fruit canapes "Pineapple sweetness"

You will need:

• mango;
• banana;
• canned pineapple;
• mint;

Peel and slice the mango and banana. Cut the pineapple slices in half. We take a skewer and put on the fruit. Pour honey on top and decorate with mint. The treat is ready.

Step-by-step canapé recipes

Turkey meat canapes.

The cooking time for canapés is 10-15 minutes.

Since the fillings for canapes are nothing more than turkey fillets, these delicious canapes will decorate your table, regardless of the celebration, and will not leave indifferent any gourmet.

Required ingredients for canapes:

Turkey fillet - 150 Grams

Toast bread.

Pickled corn (optional)

BBQ sauce - one package.

Preparation:

1) Cut the turkey into not very small cubes 2x2 centimeters.

2) Wrap each cube in a thinly cut strip of bacon and bake in the oven until tender.

3) We take the ready-made canapes out of the oven, dip them in barbecue sauce and pin them to the bread toast using the canapé skewer. Pickled corn will also complement our canapés.

Canapes with ham

Food is what a festive event of any kind needs. The festive table should be beautifully and appetizingly decorated. An excellent option that does not require large expenses and time expenditures is to prepare canapé sandwiches.

Canapes are skewers for the festive table, but no one forbids cooking them at any other time.

In order to prepare canapes you do not need to be a top-level culinary specialist, you just need to follow all the instructions below step by step.

The composition of the canapes and the necessary ingredients (for 50 servings).

Ingredients:

Ham - 200 Grams.

Borodino bread, or any other to taste.

Melted amber cheese - packaging.

Cherry Tomato - 25 Pieces

Dutch or Russian cheese (or other to taste) - 200 grams.

So, we prepare canapes at home.

1) Cut bread, ham and cheese into cubes of equal size.

2) Cut the cherry tomatoes into two equal halves.

3) Grease pieces of bread with melted cheese and put on skewers.

4) We also put tomato slices, diced cheese and ham on the skewers.

Canapes with red fish

Cooking time - 10 minutes.

Recipe description:

Since red fish itself is very contrasting in taste, it does not need an abundance of other ingredients. Cooking will take you a little time, and you will be satisfied with the result.

Ingredients for cooking:

2) Red fish - 100 grams.

3) Bread - no more than two or three slices.

4) Fresh lettuce - 100-150 grams.

Preparation:

1) Cut the bread into thin triangles. If time permits, fry it a little in a pan (always dry).

2) We coat each slice of bread with mayonnaise.

3) After washing the lettuce leaves, we divide them with our hands into small pieces, a little larger than the bread, and then put them on top of the bread.

4) Cut the red fish into narrow strips with kitchen scissors, then wrap these strips in rolls and put them on the salad.

We stick in the canapé skewers and our dish is ready.

Canapes Monkeys for the New Year's table

New Year is one of the most important holidays of the year. As you celebrate the New Year, so you will spend it, and you need to celebrate the New Year in the circle of relatives and friends, at a good table full of food. I offer you a canapé recipe that will brighten up your New Year's feast.

Recipe description:

To prepare this canapé, you will need cheese, mayonnaise, white bread, sausages and cucumbers. Also, for cooking, we need a baking dish, or some other.

Ingredients for 4 servings:

1) One third of a loaf of white bread.

2) Sausages - 2-3 pieces.

3) Packing of processed cheese (amber light) - 50 grams.

4) Half a large pickled cucumber.

6) Form for cutting.

7) Canapé skewers (optional).

1) We prepare all the products. For the convenience of slicing, it is better to take yesterday's bread, the main thing is that it is not too stale.

2) We take a round cookie cutter, and begin to push bread into it to make circles, they will serve as the basis of the canapes.

3) With the same mold we cut the melted cheese into circles, after which we cut it into thin plates

4) As for the sausages, everything is simple, just cut them into rings.

5) Before proceeding with the assembly of the canapes, coat the pieces of bread with mayonnaise; a layer that is too thick should not be done, as the cheese may take on an untidy look.

6) Lay cheese slices on top of the bread with mayonnaise.

7) From whole rings of sausages we lay out the faces of our future canapé-monkey, and from their halves we lay out the ears.

8) Adjust the sliced ​​cucumber to size and place between the rings of sausages.

9) The final part of the recipe can be called decorative. With mayonnaise we draw the eyes, nose and face of the monkey.

New Year's canapes are ready!

Bon Appetit!

Canapes for kids recipes

It is necessary that all components of canapes for children are hypoallergenic and do not cause any allergic reactions in children. Growing foodies will appreciate the small and tasty snacks. As in any other children's dish, serving and beautiful design are of no small importance in canapes for children. Small sandwiches can be used in a variety of children's events, whether it be a matinee or a birthday, our little companions will surely be satisfied.

Fruit canapes

For such canapes, they are very often used: bananas, pears, apples, kiwi, peaches and mangoes, as well as seedless grapes. When preparing, you should also pay attention to the fact that it is necessary to choose fruits for canapes so that a certain set of fruits does not cause food allergies in children.

The general procedure for preparing canapes for a children's table:

1) Thoroughly wash all fruits in cold (preferably boiled) water.

2) Put the fruits in a bowl or on a paper towel and leave them a little to drain the water.

3) We clean the washed fruits from all that is superfluous (remove the peel from them, take out the seeds).

4) We cut the fruit at your discretion, into slices or cubes, you can also use decorative cutting tools.

Edible Rainbow Baby Canapé Recipe (20 servings)

Ingredients:

1) Pineapple - 1 piece.

2) Mandarin - 5 pieces.

3) Kiwi - 10 pieces.

4) Raspberry berries.

5) Blueberries.

6) Red grapes (necessarily ripe).

1) Cut pineapple, tangerines and kiwi into slices or cubes (at your discretion).

2) We string them together with raspberries, grapes and blueberries on skewers in such a way that an alternation of rainbow colors is obtained.

This recipe successfully combines simplicity of preparation with a very bright appearance that will not leave anyone indifferent.

Recipe for children's canapé "Pineapple sail"

Recipe description:

Half a slice of canned pineapple is planted on the multi-colored canapé skewers, it will serve as a sail for our edible frigate. The role of the deck will be played by slices of banana or kiwi, which can be carefully cut out using a 20-cc syringe with a pre-sawn-off spout or in another way known to you.

Bon Appetit!

Canapé snacks on the festive table are a brilliant idea, with the help of which any feast or buffet table can be turned into a celebration without arrogant expenditure of effort and time. This article explores various ideas for making delicious homemade canapes using a wide variety of ingredients to please any gourmet.

Recently, the canapé option using a skewer has been very popular. Ease of preparation, the ability to combine a variety of ingredients will allow appetizer to appear in many different types and ways of serving.

The most popular and proven by experienced housewives ingredients for canapes are:

• Olives
• Fish (especially red)
• Shrimps
• Fruits

1. Usually the basis for the canapes is cracker, puff pastry, croutons, chips, or small pieces of bread.
2. Fruit canapes can be combined with cheese, sweet fillings, honey.

You need to cut the ingredients to the same length and width, except for those that can be chopped whole.

There can be an infinite number of options for preparing canapes, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is also individual for everyone, so you should not limit yourself in your desires to try something out of the ordinary.

Canapes with cheese

This type of canapé is a very common and favorite dish on every festive table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.

Canapes with different types of cheese

Various types of cheese are suitable for preparing this type of snack. Cut the selected cheeses into the same shape and chop them on a skewer. You can decorate the cheese with various herbs (basil, tarragon are best suited) and seasonings.

Canapes with grapes and cheese

This appetizer can serve as a dessert for children, and for adults, an excellent appetizer with white wine and champagne.

For a snack we need:

• hard cheese
• light and dark grape varieties

We prick these ingredients on a skewer in the desired order. You can add sophistication to the taste by using skewered walnuts.

Unusual and original taste can be achieved by combining blue cheese and grapes.

Canapes with cheese, grapes and mango

Mango can be taken both canned and fresh. The delicate taste of this product will perfectly complement the cheese with its richness.

Canapes with olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canapé recipes with photos.

• Snack with olives, smoked sausage, cheese and mushrooms

Cut all the ingredients except the olives into equal pieces (leave the olives intact). You can alternate them as you like. Look at the photo for one of the design options.

• Canapes with salmon, melted cheese, bread and olives

To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and rolled together in the form of a roll. Place slices of bread and olives (in whole or in half) on a skewer.

• Canapes with olives, lemon and cheese

• Canapes with pickled mushrooms, olives, pickled cucumber and cheese

• Snack with pineapple, olives and cheese

We take a salty cracker as a basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. Place a boiled egg on top, cut into a circle. We also cut a small tomato in the form of a ring. Decorate the top with olives of different colors and herbs.

• Snack with olives, mozzarella and salami

Options for canapés with olives on the festive table: photo

Video: Shrimp Canape

Canapes with mozzarella and cherry tomatoes

This snack option is distinguished not only by the unforgettable taste, which is provided by the combination of the selected ingredients, but also by its beneficial effect on the body and low calorie content.

For cooking we need:

• Cherry tomatoes
• a few basil leaves
• Mozzarella

The mozzarella should be cut into cubes about 2 cm long and 2 cm wide. Place mozzarella, washed tomato on a skewer, and a basil leaf between them. Pitted olives can also be used if desired. Canapes with cherry and mozzarella are ready!

Another option for a mozzarella snack:

Ingredients:

• Homemade croutons
• Cherry tomatoes
• Mozzarella balls
• Salt, pepper, basil

Preparation:

1. Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
2. Pierce mozzarella, lettuce, crackers and cherry with a skewer, decorate with basil on top.
3. Salt and pepper the appetizer if desired. Ready!

Canape with cucumber

This version of canapes is distinguished not only by its unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for those who are losing weight.

For cooking you need:

• Fresh cucumber
• Croutons or crispbreads
• Garlic
• Cottage cheese
• Greens, salt, pepper

Cooking process:

1. Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
2. If the cottage cheese is too dry and the mass does not work out, the addition of sour cream or butter can correct the situation.
3. Cut the cucumber into thin layers along the entire length
4. Spread the bread or cooked croutons of the same size with curd mass
5. We prick greased bread on a skewer, a cucumber, laid in a zigzag shape, decorate with herbs

Instead of bread and croutons, you can take an ordinary salty cracker, and you will no longer need a skewer.

Canapes with ham and pineapple

For this snack we need:

• 250 g ham
• Canned pineapple
• Red pepper - 2 pcs.
• Toaster bread
• Oregano

Preparation:

1. We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
2. Sprinkle the canapes on top with finely grated cheese seasoned with oregano
3. Serve both raw and baked

The second option has a richer taste with an inviting smell. You need to bake the appetizer at 180 degrees for about 10 minutes, until the cheese melts a little.

Canapes with fish

Preparing this appetizer is very quick and easy, and the impressions of taste can sit in the memory of your guests for a long time.

For a snack we need:

• Red fish
• Cucumbers
• Olives
• Cottage cheese
• Greens, salt

Preparation:

1. We cut the bread into identical pieces, making it a different shape (star, circle, square), if possible. This will give the appetizer a sophisticated appearance, and the skill and not banality of the design will surprise your guests.
2. We cut cucumbers, red fish into circles of the same size.
3. Spread curd mass mixed with dill on toasted bread.
4. We form the canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!

Options for making canapes with herring

This appetizer is distinguished by a more discreet variety of combinations of ingredients, time-tested and experienced by the culinary experts.

Popular tasty options for spreading on black bread with herring:

• Dill butter... The oil needs to be softened a little and mixed with finely chopped dill.
• Spread with mustard beans and butter... Proportions: for 1 teaspoon of mustard, a spoonful of butter.
• Mass with mayonnaise, mixed with finely chopped herbs and fresh cucumber.
• Cheese spread: mix cottage cheese and hard cheese in proportions 1: 1 and 1 boiled egg.

The next ball can be:

• Boiled egg
• Red pepper
• Apple slice
• Chopped onion
• A circle of boiled young potatoes

Top dressing options for herring canapes:

• Pickled onion
• A ring of thinly sliced ​​lemon or lime
• Olives
• Lettuce leaves
• Spinach with mashed potatoes inside
• Cumin, coriander or sesame seeds.

Canapé snacks with herring on the festive table: photo

Recipes of canapes with fruits on a festive table with a photo

This snack option will take a minimum of your time and will entertain the stomachs of both adults and children. You can use a wide variety of fruits in your kitchen as ingredients. If you have imagination and aesthetic taste, you can come up with a lot of design options, but for beginners it is still better to use ready-made recipes, gradually modifying them over time.

Option 1

Composition: mango, bananas, pineapple, lemon juice, honey, mint.

Preparation:

• Cut the mango into two widths and remove the bone. Remove the skin from it.
• Sprinkle a little banana and pineapple with lemon juice, cut into squares of identical size.
• We string the fruit on a skewer and pour it with honey. You can decorate the appetizer with a mint leaf.

Option 2

Composition: oranges, pears, banana, grapes, lemon juice, powdered sugar.

Preparation:

• Cut the orange and pear into slices, and cut the bananas into slices without removing the peel.
• From pear and orange, you must first cut the core and remove the seeds.
• We prick fruit on skewers, sprinkle with lemon juice and leave to cool.

Option 3

Composition: pear, apple, grapes, banana.

Preparation:

• We peel the pear and apples and cut them into squares up to 3 cm wide and long.
• We string a pear, apple, banana on a skewer and decorate with grapes on top.
• You can pour the dessert with honey, and decorate with mint.

More options for light snacks with fruits:

Preparing these little snacks is a great basis for developing imagination and creativity, as well as looking for possible combinations of products. Having mastered some of the peculiarities of the combination of ingredients for canapes, you will never feel monotony on your table, and the ability to serve an appetizer in different ways will make each holiday always special and unique!

Video: Canapes for the festive table. Snack recipe - "Penguins"

Canapes on the festive table are tiny sandwiches on skewers, and if you translate this word from French, then we will hear exactly "tiny". Canape, an incredibly popular and easy-to-prepare portioned snack, perfect for decorating any festive table - for New Years, birthday, February 23rd and March 8th.

Canapes with sausage and cheese

Ingredients:

• Boiled sausage - 50 g
• Dutch cheese - 50 g
• Fresh cucumber - 0.5 pcs.
• Bread - 50 g
• Parsley - 1 sprig

Cooking method:

1. Tiny skewered sandwiches can be put into your mouth without biting off. It is an indispensable snack for buffets, buffets and banquets.
2. In fact, you can take anything for such snacks - bell peppers, salted fish, olives and olives, pieces of fruit, ham and much more, but we have the simplest canapes with sausage and cheese. Add cucumber and parsley leaves for freshness.
3. For sausage and cheese canapés on skewers, take the food listed. How much food to take depends on the number of eaters and your desire, so I indicated an arbitrary mass.
4. Let's cut bread, cheese and sausage about 1 centimeter thick. I cut the cucumber diagonally to increase the area. I have special clippings that greatly reduce the cooking time for these little snacks. Read more:
5. Cut out with a cutting shape, picking up bread, cheese, sausage and cucumber in turn. If there are no cuttings, then you will have to wield a knife, cutting out squares, triangles or rhombuses.
6. We put the cut canapes on the skewers.
7. We cut out such canapes of various shapes as needed for a treat.
8. Serve canapes with sausage and cheese to the table, garnished with herbs. Guests can have a snack while awaiting their invitation to the table.

Ladybug canapes

Ingredients:

• Mozzarella - 2 balls
• Cherry tomatoes - 10 pcs.
• Basil - 0.5 bunch
• Salt to taste
• Ground black pepper - to taste
• Balsamic Vinegar / Cream - To Taste
• Olives - 5-10 pcs.
• Mayonnaise / yogurt - 0.25 tsp (for decoration)
• Olive oil - optional
• Crackers - to taste / optional

Cooking method:

Canape with ham and cheese is a very simple and very tasty appetizer that allows a large number of various designs. I decided to focus on one basic trick - rolling the ham and cheese into a roll. But I will show you how you can use different types of ham and different types of cheese.

Ingredients:

• Toast bread - 2 pieces
• Sliced ​​ham - 4 pieces
• Hard cheese - 2 pieces
• Philadelphia cheese - 2 tablespoons
• Processed cheese for toast - 1 piece

Cooking method:

1. So, to prepare delicious canapes with ham and cheese, we will prepare the following products: we will have the usual pressed ham (in my opinion, it is the most common) and boiled prosciutto. And let's take hard cheese from slices, melted for toast and Philadelphia. A note about the hard cut - it must be free of holes.
2. Fry the bread in a toaster on low power to golden.
3. Cut off the crusts from the bread, cut the pieces lengthwise into 2 parts, and across - into 4 parts.
4. Thickly spread a layer of dense ham with Philadelphia cheese.
5. Roll the ham and cheese into a roll. If you have the time and desire to make absolutely clean cuts, it is better to freeze this type of workpiece in the freezer until the cheese hardens. I'm doing here for speed, so I'm showing what happens without freezing.
6. Cut off the side "ears" from the roll, they are still empty, because the ham was round. Cut into 4 pieces, pierce them with toothpicks and pin them to bread.
7. A pair of "hard cheese - dense ham", in principle, can be arranged in different ways. You can cheese on top - ham on the bottom, you can vice versa.
8. Further - everything is exactly the same: we rolled a roll, cut off the sides with voids, cut the middle into thick washers.
9. And again - they stuck cheese and ham spirals on toothpicks, pinned them on top of the bread.
10. Any prosciutto, whether smoked or boiled, is less stable than pressed ham. Therefore, it is advisable to lay it on top of a piece of hard cheese so that the cheese, as a more stable one, is outside. I will not attach a photo of rolling a roll and cutting it into washers.
11. And in a pair of pressed ham - cheese for toasts on top (i.e. inside), on the contrary, there must be cheese. Because if you place it outside, firstly, it will collect all the garbage on itself, and secondly, fingerprints and other clamps will be clearly visible on its shiny surface. In general, we hide it in the ham.
12. Sliced ​​slices of cheese and ham come in different thicknesses and sizes. Therefore, if you see that the rolls are too thin, I can recommend another technique like this: 2 small washers - for one toothpick. Delicious canapes with ham and cheese are ready.
13. Here is such a canapé cheese and ham assortment, we can bungle in the shortest possible time!

Festive canapes

Main Ingredients:

• Ham to taste
• Lambert cheese - 50 g
• Chicken eggs (boiled) - 2-3 pcs.
• Olive mayonnaise - to taste
• Salt - optional

Ingredients for decoration:

• Parsley greens - tails
• Pitted olives (olives) - 5 pcs.
• Carrots - 1 pc.
• Mandarins - for serving

Cooking method:

1. Any freshly cut ham will do for chicken. Take cream cheese.
2. Olives are needed pitted, black.
3. From chicken eggs, we only need the yolk. We will use raw carrots and fresh parsley. Add salt as desired.
4. Our New Year's canapes are figurines of chickens. The head is modeled from cheese, yolk and mayonnaise. The cheese is passed through a fine grater into a separate bowl.
5. The yolks are also skipped on a fine grater.
6. Grated cheese is combined with yolks and seasoned with mayonnaise. You can add a couple of pinches of salt to taste. Then the ingredients are mixed into a salad.
7. Miniature balls roll out of the cheese salad. The balls are covered with foil and sent to the refrigerator for cooling
8. Next, we are going to decorate with carrots and olives. Legs, beaks and scallops are cut from carrots. From olives - eyes
9. The difficult stage in cooking is over, we are moving on to the creative one.
10. If you bought a thin cut ham, you can easily fold it into four pieces into triangles
11. For one canapé, you need to take two ham pancakes. Chicken legs are planted between the first and second layers of ham.
12. We got such pretty abdomens with paws. To prevent the ham from unrolling, bait it with canapé skewers. Do not judge strictly.
13. As my fantasy worked, so I did. I didn’t spy, didn’t copy! Author's canapes are prepared for their lovely daughters.
14. The yolk heads are complemented by olive eyes. The heads are pierced through with skewers to the layer with the ham.
15. Our little chicks cannot do without combs and beaks.
16. Now parsley tails.
17. Innings! The serving dish is decorated with ham and tangerine wedges around the ring

Russian server snack

You can stuff "ice cubes" with anything, not just red caviar - red fish, krill and crab meat are also fine. The main thing is to know how to make hollow cubes out of daikon. And for this, in addition to the daikon, you definitely need a narrow, sharp knife. Moreover, a sharp one not only in terms of the sharpness of the blade, but precisely with a sharp tip, blunt-pointed in no case will work. Without such a knife, do not tackle the recipe - waste time, spoil the food, and the result will be awful.

Ingredients:

• Daikon - 1 pc.
• Red caviar - 5 tablespoons
• Water - 400 ml

Cooking method:

1. We clean the daikon. We cut it into washers about 5 cm thick. Plus or minus is not terrible. Cut out cubes from the washers.
2. In each cube we cut the contours of the groove, but without bringing the knife to the bottom. Aim for a wall thickness of about 5 mm. Carving knives can be made thinner, but with ordinary kitchen knives, it's better not to take risks
3. Remember that we didn't reach the bottom with the tip of a knife? So, now we need to stick it from the side down there and move it.
4. But without cutting through the side walls. This procedure is repeated on two adjacent sides. Those. from above we cut out the walls of the inner cube, and from two adjacent sides we cut its bottom, there we got two slots.
5. With the tip of a knife we ​​pick up the inner cube and pick it out. If you do not want to get out, we deepen the incisions in those places where we feel resistance.
6. Place the hollow cubes in ice water and refrigerate until almost until serving. First of all, the daikon will be too bitter without this procedure. Its taste will crush caviar.
7. After soaking, it softens so that they blend in. And secondly, soaking in ice water makes the daikon crisper and keeps it presentable on the table for longer.
8. Before serving, be sure to let the cubes drain. To do this, they should be placed with the holes down.
9. Fill the cubes with caviar and ... now let the caviar drain. At least she gave me some orange liquid.
10. After I got it wet, nothing else dripped, but at the first moment there was liquid. Maybe, of course, it depends on caviar, I don't know. But keep this point in mind, just in case.
11. The appetizer "Russian North" looks very impressive, as you can see. The bite and taste are no less interesting than the sight. Daikon is crunchy, caviar is firm, one unsalted, the other salty ... In short, just try it!

Gourmet cream canapes

Cream canapes in this case are not so much a specific recipe as a technique for making canapes using confectionery nozzles for applying cream with different sections. Accordingly, canapes can be made in the form of a kind of small cakes. Or, in general, put the case on stream, making out not every single canapesh, but cutting into pieces one large blank, painted with cream.

Ingredients:

• Baguette - 0.5 pcs.
• Cottage cheese - 300 g
• Salmon - 100 g
• Dill - 1 bunch
• Salt to taste

Cooking method:

1. For cutting canapes from a single piece, the narrowest possible baguette is especially convenient. It is desirable that it is not fresh, but that has lain down for a day.
2. Canapé cream can be made from a wide variety of ingredients: both curd and oil or fatty bases, or even using fine spreads.
3. Creams can be given a different color and taste with the help of salmon, anchovies, boiled egg yolk, various greens, tomato paste - but you never know in cooking edible and tasty coloring substances?
4. So I ground 100 gr into cream. cottage cheese with 100 gr. salmon trout and a bunch of dill and salt with approx. 150 gr. cottage cheese. I left a little more cottage cheese so that I had a white color too.
5. To prevent the greens from clogging the slots of the confectionery nozzles-stars, it should be wiped through a metal sieve.
6. The baguette is cut into strips ALONG. How many stripes you get depends on the configuration of the baguette
7. The entire surface of the baguette is primed with a basic tone
8. Well, over the background, lines are drawn from the cream, squeezed out through different nozzles. I had green through a half-star, white through the thinnest hole. You can make a different order and configuration of stripes on different pieces of baguette.
9. It remains to cut the blanks into separate canapes, like this.
10. Cream canapes are ready.

Canapes with herring

Ingredients:

• Borodinsky sliced ​​bread - 6 slices
• Lightly salted herring fillet - 1 pc.
• Mayonnaise - 2 tsp
• Green apple - 1 pc.
• Lemon - 1/2 pc.

Cooking method:

1. Any canapé is a convenient snack on the festive table. Canape with herring and black bread is a very simple, quick and tasty snack.
2. For canapes, I take a ready-made store-bought slightly salted herring fillet, so cooking takes a minimum of time.
3. These canapes can be prepared in advance; lemon juice prevents the apple slices from darkening.
4. For herring canapes, prepare the foods listed.
5. Cut 12 circles out of slices of bread using a special round mold or glass.
6. Cut the fillet into 1 cm wide pieces.
7. Cut the apple into slices, sprinkle the slices with lemon juice.
8. Lubricate the bread with mayonnaise.
9. Put pieces of herring on the bread. Stringing apples on skewers, stick them into bread with herring.
10. Our herring and apple canapes are ready.

Delicious canapes for the holiday

I suggest making canapes with herring. These little sandwiches look great on the festive table. Of course, if you wish, you can pamper your family with this delicious snack.

Ingredients:

• Fresh cucumber - 50 g
• Salted herring - 80 g
• Black bread - 50 g
• Dill - 2 branches

Cooking method:

1. Let's take such products: pickled herring, fresh cucumber, black bread, dill.
2. Cut the bread and cucumber into cubes. We clean the herring from the viscera, the skin. Separate the sirloin, remove the small bones, cut into portions.
3. We collect canapes. Put a slice of cucumber on a slice of bread, a slice of herring and a sprig of dill on top.
4. The herring canape is ready.
5. We serve to the table.

Zucchini rolls on skewers

You can prepare a delicious snack from vegetables and curd cheese in a matter of minutes. Any soft curd cheese is suitable as a filling for zucchini rolls. You can use ready-made cheese with herbs, or you can add fresh herbs to cheese without additives. Basil and pine nuts will add a special piquancy to the appetizer, and cherry tomatoes will add a touch of freshness.

Ingredients:

• Zucchini - 3 pcs.
• Soft curd cheese - 150 g
• Cherry tomatoes - 10-12 pcs.
• Basil - 3 sprigs
• Pine nuts - 1 tbsp
• Vegetable oil for frying
• Salt, black pepper
• Wooden skewers

Cooking method:

1. Prepare the food you need.
2. Fry pine nuts in a dry frying pan.
3. Wash the zucchini and cut lengthwise into thin equal slices. Season with salt and pepper to taste. Grease a frying pan with vegetable oil and fry the zucchini on both sides until golden brown. Transfer to a paper towel. Cool it down.
4. Place 1 teaspoon on the edge of each fried zucchini slice. curd cheese and roll the zucchini.
5. Wash the cherry tomatoes and cut in half
6. Place a basil leaf and half a cherry on top of each zucchini roll. Fasten with a skewer. Transfer the rolls to a platter, sprinkle with pine nuts and serve
7. Bon appetit and delicious holiday!

Canapes croquettes for the holiday

Ingredients:

• Veal: 1 kg;
• Nutmeg: 1 tsp;
• Pumpkin: 300 grams;
• Bow: 1 piece;
• Garlic: 2-3 cloves;
• Salt: to taste;
• Ground black pepper: to taste;
• Coriander: to taste
• Parsley and dill: 4-5 sprigs;

Cooking method:

1. Pass all the ingredients through a meat grinder along with the herbs. Season the resulting minced meat with salt, coriander and black pepper. Mix the minced meat thoroughly and send it to the refrigerator for a couple of hours. Read more:
2. Form small balls from the cooled minced meat, roll in breadcrumbs (optional) and fry in a pan in vegetable oil or deep-fried.
3. You can serve meat croquettes on wooden skewers, decorating the dish with fresh vegetables. You can also prepare a variety of sauces for them.

Canapes on the festive table recipes with photos

Canapes on skewers are a convenient form of tiny food for the holiday table. These are small sandwiches, sometimes sealed with a skewer, which are taken with your hands and completely put into your mouth, as they say "for one bite."

We cook from those products that you find at home in the refrigerator. The main thing is to skillfully assemble a beautiful composition, which does not always work out. Therefore, it is important to know the basic technological principles, useful tips and tricks for making canapes.

• More often, the appetizer is made out on a small slice of fresh bread 0.5-1 cm thick. Sometimes it is dried in a toaster, oven or fried in a pan. Spices and oil are added.
• The basis of mini snacks is made from cookies or unleavened crackers, puff pastries, even pieces of cheese or fresh vegetables.
• In the middle of each mini-sandwich, you can stick a small fork, a colored skewer.
• Convenient snacks measuring 3 × 3 cm, weighing 80 grams. Therefore, the components are cut very finely.
• Each product is cut so that it completely covers the bottom layer without protruding from the base.
• For cooking, use any products: hard-boiled eggs, various oils, sausages, processed cheese, cheese, feta cheese. Herring, sprat, vegetables, pates, olives, grapes, red fish, radishes, boiled carrots, fresh cucumber, lemon, etc.
• The bread is cut out with a metal mold to squeeze cookies onto the dough. But to avoid waste, the crumb smeared with butter is cut into squares, rhombuses, rectangles.
• You can decorate your meal in an original way by interrupting the butter with a blender with herbs, nuts, boiled yolk, lemon juice, horseradish, cheese, mustard. Depending on the added products, the mass will acquire a beautiful color. They besiege it on the cut-out figures using a pastry syringe or a bag with a nozzle.
• Nice combination of whipped cheese pasta, boiled eggs, garlic and mayonnaise.
• Serve food, 5-6 pieces, laid out on a platter or set in a vase. Sometimes the dish is decorated with fresh salad leaves, herbs or napkins.