How to cook zucchini stuffed with minced meat in the oven. Stuffed zucchini

How to cook zucchini stuffed with minced meat in the oven. Stuffed zucchini - recipe

10.08.2019 Grill menu

Stuffed zucchini - they love to eat everything, because it is a reminder of summer, and if it is, it is a hearty and healthy dish. Minced meat for zucchini can be different: only with minced meat and onions, carrots can be added to minced meat, only minced vegetable is possible.

If the zucchini is young, they do not peel it, and if it is overgrown, you need to peel the skin. The form for the filling from the zucchini is made according to the wishes of the hostess: rings, half, the shape of the boats, the shape of the cups.

In this article, I want to show how you can make different recipes for zucchini dishes deliciously and feed your family.

Stuffed zucchini with minced meat and stewed like cabbage rolls

The dish is prepared quickly - like stuffed cabbage.

Recipe preparation:

Prepare minced meat to your taste (pork, beef, mixed) - 350 g. Put 1 glass of boiled rice and 1 egg in the minced meat, salt and pepper to taste.

Grate 1 onion on a coarse grater.

Now mix everything well.

Since the zucchini is young, you do not need to remove the skin from them. We cut the molds in the form of rings or washers up to 3 cm thick.

Take out the middle of the molds with a knife

and, if necessary, with a spoon.

The holes can be cut partially and leave the bottom.

We begin to prepare stuffed zucchini. Put the prepared mixture tightly into the molds with a spoon and help with your hands.

We put the stuffed zucchini in a pan in layers, like stuffed cabbage.

Pour in plain water and salt. Let the zucchini simmer in the water for a while, and we'll make the dressing sauce.

Cut one onion into cubes, rub one carrot on a coarse grater and fry in vegetable oil.

Add frozen tomato cubes (you can cut a fresh tomato or put tomato paste) and continue to fry.

Add 3-4 tablespoons of sour cream and stir the whole mass in the pan again. Sour cream improves the taste. Season the sauce with a little salt. When the sour cream is gone, the sauce is ready.

Add the sauce to the pan with zucchini, spread it evenly over the surface with a spatula and

under a half-closed lid, we continue to simmer the zucchini for 40 minutes.

The dish with zucchini and minced meat is ready. You can taste it.

Note that the minced meat holds well and does not fall out of the zucchini shape.

Recipe for stuffed zucchini with minced meat - in a pan in batter

Here is a popular recipe from the summer menu. And you can cook such a dish almost all year round. In winter, fresh zucchini are also sold.

We will need:

1 courgette, peeled and sliced \u200b\u200binto rings
pork + ground beef (prepared with onions, peppers)
4 eggs
1 glass of milk

Recipe preparation:

Salt zucchini and eggs.

Beat the eggs.

Pour a little milk into the beaten eggs and stir.

Mix the salted zucchini and stuff with the minced meat with your hands.

Dip the stuffed zucchini in flour first,

then we dip in an egg and put in a preheated pan with oil to fry.

We fry one side until cooked,

then turn over and fry the other side.

Cooking the sauce. Skip the peeled garlic cloves on the garlic press.

Add the garlic sauce.

Add mayonnaise and pepper.

Mix the entire contents of the sauce well. The sauce is ready.

Zucchini stuffed with cooking in a pan are ready. Enjoy your meal!

Stuffed zucchini in the oven with minced slices

We will need:

zucchini - 2 pcs.
minced chicken - 250 g
onion - 1 pc.
hard cheese - 100 g
carrots - 1 pc.
tomatoes - 1 pc.
bell pepper - 1 pc.
frying oil, salt, pepper

Recipe preparation:

Take a medium-sized zucchini and cut them into 3 -4 cm pieces.

Take out the inner part with a spoon in all the sliced \u200b\u200bzucchini pieces.

Cut the selected zucchini into small cubes.

Also cut the red tomato into cubes and

sweet bell pepper.

Cut the onion into half rings.

Rub the carrots on a coarse grater.

Zucchini boats - stuffed with chicken, vegetables and baked in the oven (video)

The boats are beautiful and tasty. Zucchini boats will be a worthy decoration for a family table.

Stuffed zucchini is a dietary, simple and quick dish. Not sure how to cook? Then here's a great selection of step-by-step recipes for stuffed zucchini for baking in the oven. All recipes have photos and detailed instructions, which will allow you to quickly and easily prepare any of the dishes listed below!

For 2 servings you will need:

350 g minced pork
1 small carrot
1 small onion
2 cloves of garlic
1 green zucchini
1 yellow zucchini
1 medium red bell pepper (we will stuff it too)
1 tbsp dried herbs
olive oil
pepper

1. First, prepare the vegetables to be stuffed. To do this, cut off the top of the zucchini and pepper so that you get peas with a lid (as in the photo).

2. Carefully scrub the core with a spoon.

3. Drizzle the peeled vegetables with olive oil, salt and pepper.

4. Finely chop onions, carrots, garlic in a blender or just with a knife.

5. Add some oil to the minced vegetables and mix with the minced pork. Stir well, add salt, pepper and spices to your taste.

6. Stuff both zucchini and pepper with minced meat. Place vegetables on a baking sheet or baking dish, cover with foil.

7. You need to bake vegetables in an oven preheated to 180 degrees for 45 minutes until the minced meat and vegetables are ready. Then remove the foil and bake for another 15 minutes. Now it's done!

The same recipe, but with the addition of rice:

Oven baked zucchini with minced meat

To prepare the dish you will need:

4 small zucchini;
1 tomato;
2 onions, diced;
¼ cups of rice;
150-200 g of minced meat or minced meat;
2 tbsp tomato paste;
Lemon juice;
a few sprigs of dill for minced meat;
5 tbsp olive oil;
salt and pepper.

Cooking process:Pre-heat the oven to 180 degrees .

1. Wash the courgettes and cut them in half as shown. Then take a small spoon and scrape the pulp out of them, it is better if you do not peel through, but leave a small bottom. The walls should not be too thick or too thin (about 0.5 cm).

2. Preparation of the filling. Combine the diced onion, rice, minced meat, 1 tbsp. a spoonful of tomato paste, lemon juice, chopped dill, 3 tablespoons of olive oil, 2 teaspoons of salt and black pepper in a bowl.

3. Stuff the zucchini with this mixture, but not too tightly, as the rice will swell during the cooking process. Place the filled courgette halves vertically in a large ovenproof saucepan or baking dish.

4. Slice the tomato and put the slice on top, thus covering the minced meat.

5. Dilute 1 tbsp. l. tomato paste with water in a glass and pour it on the bottom of the dish where the courgettes are. Then pour in a little water so that the water is no higher than the middle. Cover with a lid or foil and place on the very bottom of the oven, you need to cook the dish for 1.5 hours until tender.

Zucchini-boats stuffed with meat

For this recipe you will need:

2 large courgettes or 4 small
minced meat (pork + beef) - 0.5 kg
2 onions
1 egg
50 grams of grated cheese
chicken broth or water - 0.5 cups
salt and spices to taste

Preparation:

1. Wash the zucchini, cut them in half lengthwise and scrape the pulp and pits from the middle with a spoon (as in the photo).

2. Let's move on to the minced meat. Finely chop the onion, add it to the minced meat and beat an egg into the mixture, add salt and pepper. Fill the squash boats with the minced meat.

3. Bake. Preheat the oven to 200 degrees. Place the boats in a baking pan or any other high-rimmed pan with chicken stock. You need to bake for 20-30 minutes until tender. Sprinkle grated cheese on top 5 minutes until tender.

4. Everything is ready. Enjoy your meal!

And on the video, a variant of boats with chicken:

To prepare a delicious and original dish you will need:

1 medium zucchini
salt and pepper
1 onion, finely chopped
2 tomatoes, diced
2 cloves of garlic
some parsley
50-60 gr of hard cheese
about 2 tsp. olive oil

Cooking a dish:Preheat the oven to 220-250 degrees. Cut the zucchini lengthwise to make the boats. Using a teaspoon, pick out the middle, but in such a way that the walls are 0.5 cm thick. Sprinkle inside with salt and pepper. We spread the resulting boats on a baking sheet or oiled parchment paper.

Let's move on to the filling. We do not discard the core that you cut out, but finely chop it. And mix with finely chopped onions, tomatoes and mix. Squeeze the garlic here, rub the cheese, add parsley, salt and pepper. We mix everything. We spread the resulting mixture in the middle of the boats.

We put it in the oven. We bake for 15-20 minutes before the zucchini becomes soft! The dish is ready!

To prepare the dish you will need:

200 gr. diced ham
4 medium courgettes
1 onion
2 tablespoons olive oil
2 cups cooked rice
frozen spinach - 400 gr
70 gr. grated mozzarella or other cheese
salt, pepper and spices to your taste.

Wash the zucchini, cut off the ends and cut longitudinally, so that you get 2 halves, remove the core and seeds with a spoon.

Now we are preparing the filling. Finely chop the onion and sauté it in a pan until soft. The spinach should be defrosted and stewed with onions for about 5 minutes. Allow the spinach to cool. Next, mix the cooked rice, chopped ham and spinach in a bowl, add salt, pepper and spices. Fill the zucchini halves with the minced meat. Put them on a baking sheet or in a baking dish, sprinkle with cheese on top.

Bake in a preheated oven at 220 degrees for 35-40 minutes until tender.

Zucchini stuffed with vegetables

A great vegetarian diet meal. To make 6 servings with vegetables you will need:

6 small round zucchini;
2 onions;
1/2 eggplant;
2 tomatoes;
1 slice of stale bread or 2 tablespoons bread crumbs.

1. Wash all the vegetables, cut off the tops of the zucchini and scrub the middle so that the thickness of the inside is 0.5 cm. Finely chop the pulp, it is useful for minced meat.

2. Cut the eggplants and tomatoes into cubes. Peel and finely chop the onion. Finely chop a piece of bread, you can use a coffee grinder to make crumbs out of it. Chop the greens and add to the vegetables. Place all vegetables in a large bowl and season with olive oil, salt and pepper.

3. Stuff the zucchini with vegetables, top with a cut-off hat and place the zucchini in a baking dish

4. Mix 2 tablespoons of ketchup or tomato paste with a glass of water, add salt and herbs, and pour this mixture over the bottom.

5. Bake for 45 minutes at 180 ° C, until the zucchini is tender (they should be soft, the courgettes should be easy to pierce with a knife and look slightly translucent.

6. 5 minutes before cooking, remove the caps, sprinkle with grated cheese on top and leave for 5 minutes. Then turn off the oven, cover with caps again and let them cool down a bit!

Video recipe, a variation of the above: zucchini with vegetables (carrots, onions, tomatoes) and cheese

Zucchini-boats stuffed with mushrooms

3 teaspoons olive oil
1 clove of garlic;
1 onion;
250 gr mushrooms, you can take champignons;
1 tablespoon balsamic vinegar
3 tbsp. l bread crumbs or you can make crumbs yourself from dried bread;
2 tablespoons of hard cheese;
2 medium zucchini.

Preheat the oven to 240 degrees. First, prepare the zucchini, cut them in half and take out the core from each half.

Next, we move on to the filling. My mushrooms and chop finely. Peel the onion and garlic and finely. Then pour a little oil into a preheated pan, put the onion and garlic, after 3 minutes add the mushrooms. Fry mushrooms for 10 minutes.

Remove mushrooms from heat and add balsamic vinegar, bread crumbs and grated cheese. To stir thoroughly. We stuff each zucchini half with the resulting mixture. Bake on a sheet of foil for 10 minutes until the zucchini is ready. Bon Appétit!

And here is the video (there is a slightly different variation of the recipe and an interesting design):

The original video recipe for stuffed zucchini in Turkish:

Stuffed zucchini baked in the oven is tasty, healthy and practical. For this dish, both regular zucchini and zucchini are perfect. They can be stuffed with cheese, mushrooms, various vegetable fillings, but in this recipe I want to tell you how to cook zucchini stuffed with minced meat. These zucchini are very juicy and tender.

Ingredients:

(Serves 4)

1 kg. young zucchini or zucchini
500 gr. minced meat
1 onion
50 gr. rice
100 g grated cheese
freshly ground black pepper
vegetable oil
mayonnaise
greens

We choose young zucchini with delicate skin. Mine, then cut each zucchini lengthwise into two halves.
To get a depression, into which we will later lay the filling, cut the core around the perimeter of the vegetable marrow with a sharp knife. This is necessary to get a smooth, beautiful edge of our squash boat.

Using the most ordinary teaspoon, take out the zucchini pulp. The pulp lends itself very easily, and if the groove is not deep enough, then it can be expanded by gently scraping with the same spoon. We do not throw out the pulp, you can make a very tasty puree soup from it.

As a result of this simple procedure, we get such pretty boats.

Before stuffing the zucchini, be sure to boil them. If this is not done, then when we bake the zucchini in the oven, the meat filling will cook quickly, and the zucchini will remain firm. If you do not want the zucchini to be rubber, be sure to boil them.
So, we take a wide saucepan, pour water, salt and put on fire. When the water boils, put the vegetable preparations there. Cook for 8-10 minutes, then carefully so as not to break the squash that has become soft, remove them. If all the halves do not fit in the pan, then cook in two steps.

Meat filling for stuffed zucchini

Zucchini filling can be made either from raw minced meat or from fried. I prefer fresh minced meat: chicken or a mixture of pork and beef.

We put rice to cook in a large volume of salted water. You do not need to cook rice until it is fully cooked, it will perfectly come when we bake zucchini in the oven. So after 10 minutes, remove the rice from the heat and discard it in a colander.

Clean and finely chop one large onion. Simmer chopped onion in a small amount of vegetable oil. When the onion becomes soft and transparent, remove from heat. Let the onion cool.

Combine cooled boiled rice, fried onions and minced meat. Mix everything well, salt and pepper. There should be enough salt and pepper in the filling so that the stuffed zucchini does not turn out bland. For this amount of filling, I usually put 1 tsp. salt without a slide and 1/2 tsp. ground black pepper.

To make the filling in the stuffed zucchini more juicy, add a little water to it (50-100 ml. Depending on the moisture content of the minced meat). Mix well again.

Cooking stuffed zucchini

Now let's get down to the fun part - we will stuff the zucchini. So, grease the baking sheet with vegetable oil. We spread the prepared zucchini halves on it. We fill the zucchini with a delicious filling. In this case, we put the filling freely, without tamping it. We put it from the heart, with a small slide.

Put a baking sheet with stuffed zucchini in a hot oven, bake for 25 minutes at a temperature of 170-180 ° C. Literally five to seven minutes before cooking, remove the zucchini from the oven and sprinkle with grated cheese.

Again, send the baking sheet with stuffed zucchini to the oven. When the cheese melts and takes on a beautiful golden brown crust, remove the dish from the oven.

We transfer the finished zucchini baked in the oven to a large dish or portioned plates. Pour the zucchini with sour cream sauce and sprinkle with fresh herbs.
As you can see, it is very easy to cook stuffed zucchini in the oven. For a change, you can change the composition of the filling and the shape of the stuffed zucchini. For example, we cut the zucchini not lengthwise, but across, hollow out the core with a spoon to make small barrels 4-5 cm high. The preparation is exactly the same, but the appearance is slightly different.

These dishes are worth trying

Feedback and comments:

Nastya 11/08/13
Stuffed zucchini is tasty and healthy. I make zucchini the same way, only I cut them lengthwise, not across. Long boats are obtained. One boat - one serving. And I usually fry the minced meat, it turns out faster and there is a guarantee that all this will be baked, because the zucchini themselves cook quickly.

Alice 05/25/14
Yummy! grated cheese is a very good addition. The vegetable filling turns out to be delicate, one might say, exquisite. Thanks for the recipe!

Tatiana Mikhailovna 04.06.14
So that the filling in the zucchini does not dry out during cooking, I cover each piece with a zucchini plate. It can be served on the table with this lid or removed if, as indicated in your recipe, there is a desire to sprinkle with cheese.

Nata 08/03/14
Thank you for the recipe, when I cook for guests, then I do everything like you do, when for myself, then I cut the zucchini lengthwise, take out the pulp with a spoon and stuff with the filling. So it turns out faster and more fits into the oven.

Alyona
Nata, thanks for the tip)))

Diana 01/29/15
And I took note of Tatyana Mikhailovna's comment, and decided to cover the zucchini with a tomato. It turned out such stuffed mushrooms. After they were baked, I put a couple of dots with mayonnaise on top, and we got delicious fly agarics. Both delicious and beautiful. Thanks for the great ideas. Personally, they help me to cook something new every time.

Alyona
Diana, and thank you for the great idea with the fly agaric)))

Svetlana 05/30/15
Stuffed zucchini are delicious !!! Only I like cheese more, so that it will drip from them.

Irina 06/02/15
Stuffed not zucchini, but ordinary white zucchini. They turned out to be large. Each boat contains 200 grams of filling. A bit wasteful, but tasty :)

Alyona
Irina, if the zucchini are large, it is not necessary to make a wide and deep groove in them. You can limit yourself to a small depression in the middle and put in a reasonable amount of filling. And zucchini baked in the oven is a very tasty dish in itself.

tatiana 07.22.15
wonderful recipe. but it states that mayonnaise is needed. but it is not written when and where to add it. apparently in minced meat or ready-made zucchini you need to coat ...

Alyona
Tatiana, you almost guessed it))). Ready zucchini is either poured with mayonnaise, or mayonnaise is served separately with stuffed zucchini.

Victoria 05/18/16
I never stop admiring your site, yesterday I made these stuffed zucchini, added cheese mmm ..... such a light and healthy dinner))) just great !!! like that)) Alena, you are a magician, I always use your site, and I have already forgotten about others. Most importantly, everything from the available products, and little tricks that help improve the dish. Thanks you)))

Alyona
Victoria, thanks for the tip)))) The zucchini turned out to be very, very tasty)))))))))

Sveta 07/15/16
Both types of cooking zucchini are great (both boats and shoots). I just want to add a small touch from myself, I use the pulp taken from the zucchini right there, adding it to the minced meat, i.e. stuffing. It turns out juicy and tasty. Even in the vegetable version of the filling, it will not be superfluous at all.

Alyona
Sveta, thank you very much for your feedback and for an interesting and very practical addition to the recipe)))))))))))

Valentine 07/15/16
Alena, you are a great smart girl! Thank you so much for your work. The site is convenient, it has available recipes with a very detailed and understandable description - a real school of cooking by correspondence. And step-by-step photos help you understand what and how it should turn out if you do it for the first time. I myself only recently began to enjoy cooking, as a child I did not know how, cooking did not arouse interest - and the need to feed my family seemed not a very pleasant duty. But! When it starts to work out and it turns out delicious, interest and pleasure from the process awakens. And you help us learn to cook. Thank.

Alyona
Valentina, thank you very much for your kind words))))))))))))))))))

Natalia 05/29/18
These are the round barrels I planted this spring. The variety is called "Povarenok".

Daria 07/06/18
Good evening, Alena! Just like Sveta, I put the pulp from the zucchini directly into the filling! Yummy! As always, thank you very much for the recipe! :)

Alyona
Daria, thank you from the bottom of my heart for the feedback))))))))))

Sergey 09/12/18
Please tell me! I bake in the oven for 25 minutes, but it seems to me that the zucchini are harsh - what should they be? Before that, boiled zucchini for 10 minutes

Alyona
Sergey, if you boiled for 10 minutes and then baked for 25 minutes, then the zucchini should be ready. They should not decay, keep their shape, but also not crunch on the teeth)))))) What zucchini did you use? Hopefully not overripe with a hard crust and large seeds.

Sergey 09/12/18
I have zucchini, somehow bitter? What's wrong? And ordinary zucchini turned out super!

Alyona
Zucchini has recently appeared on our markets, so not everyone knows how to choose good zucchini yet.
The young fruit is small in size, has a thin shiny peel, which is easily peeled off with a fingernail, like a young potato. These zucchini are tender, sweet and cook very quickly.
Another thing is the fruits that lay for several weeks. The peel becomes denser, it no longer shines, but becomes dull, but most importantly, bitterness accumulates in it. Such a peel must be peeled without regret, otherwise the bitterness can ruin the whole dish. Therefore, you should not buy zucchini for future use, these are not zucchini that can lie down)))))

If you want to please your family and guests not only with a delicious, but also a beautiful dish, you should cook oven-baked zucchini stuffed with minced meat. Such a treat looks very impressive on the festive table. In addition, it turns out to be surprisingly satisfying and juicy.

Oven baked zucchini stuffed with minced meat - a simple recipe

Ingredients: 3 large zucchini, 2 tbsp. tablespoons of fatty mayonnaise, large onion, a kilo of mixed minced meat (pork with beef), 3 tbsp. spoons of ketchup without additives, 5 tbsp. tablespoons of fat sour cream, granulated garlic, fine salt.

Zucchini is well washed and cut into short cups - about the size of a matchbox. The core is taken out of them so that the bottom remains.
The onion and the extracted pulp are chopped.
Minced meat is fried until golden brown. Vegetables from the second step are added to the ready-made meat. The mass is salted, sprinkled with garlic.
Sour cream and ketchup are added to the filling for the "cups". The blanks are filled with the resulting mass.
Stuffed zucchini are placed on an oiled baking sheet.
A little mayonnaise is laid out for each "glass".

The dish is baked for about half an hour in a well-heated oven.

How to cook "Lodochki" from zucchini?

Ingredients: 430 g minced meat, 3 zucchini, 130 g each of cheese and fatty mayonnaise, sweet bell pepper, onion, fine salt, a mixture of peppers.

Young zucchini are not peeled. The vegetables are cut in half, and the pulp is taken out of them with a teaspoon. Quite thick walls are left in the boats - about 1 cm.
Minced meat is fried in oil. Salted, peppery. Pieces of sweet pepper and onions passed through a meat grinder are added to it. Together, the ingredients simmer over the fire for 5-6 minutes.
The filling is laid out in the resulting "boats". On top of the blanks are sprinkled with chopped cheese, greased with mayonnaise.

Stuffed zucchini-"boats" are prepared for a little less than half an hour in a well-heated oven.

Zucchini casserole with minced meat and tomatoes

Ingredients: 1.2-1.4 kg of zucchini, a pound of ground beef, 2 onions, 8 large meaty tomatoes, 140 g of hard cheese and the same amount of fat sour cream, 4 table eggs, 2 tbsp. tablespoons of tomato paste, a bunch of dill and parsley greens, table salt, a mixture of colored ground peppers.

The onion is peeled, washed, and finely chopped with a sharp knife. This vegetable needs to be fried thoroughly in vegetable oil until an appetizing golden hue.
When the onion is completely ready, meat is laid out for it. The mass is salted, sprinkled with ground peppers. Together, the ingredients are left on fire until the minced meat changes color.
It remains to add tomato paste to the contents of the pan. It must be diluted with a little water beforehand.
The zucchini are peeled. Young vegetables can be left with their skins. These products are finely grated and salted. After a few minutes, they squeeze out excess juice with their hands.
Cut the tomatoes into thin slices. Greens and cheese are chopped in any convenient way.
Raw eggs are salted and beaten. Sour cream is added to the mass.
Put half the squash mass on an oiled baking sheet. The contents of the frying pan with minced meat and pasta are distributed from above.
The casserole is closed with the remaining zucchini. On top of it, circles of tomatoes are laid out, the egg mixture is poured and crushed cheese is poured out.

Bake for 40-45 minutes in a hot oven.

With vegetables and cheese

Ingredients: half a kilo of minced chicken, large zucchini, carrots, onions, tomatoes, table salt, aromatic herbs, mayonnaise.

The zucchini is washed, peeled, and then cut into rings. The optimal thickness of such blanks can be chosen according to your taste. The middle of each ring is carefully cleaned. You can leave it on zucchini pancakes.
Chopped onions are fried until golden brown. Grated carrots are sent to the vegetable. Together they cook until soft.
The vegetable rings are laid out on oiled baking paper. Inside the blanks, the filling of frying and minced meat is laid out. The main thing is not to forget to add salt and sprinkle it with aromatic herbs.
Zucchini rings are covered with slices of tomatoes like lids.
From above, the workpieces are greased with mayonnaise.

If desired, the rings can be sprinkled generously with grated cheese. They are baked for a little less than an hour in a very hot oven.

Zucchini stuffed with minced meat in an omelette

Ingredients: large zucchini, 330 g of any minced meat, a slice of hard cheese, ¼ glass of white rice, a large tomato, half a glass of fat milk, 2 chicken eggs, fine salt, Italian herbs.

The first step is to tackle the zucchini. It is washed, cut into circles of medium thickness. Each piece gets rid of the soft center.
The circles are salted to taste and fried in hot oil on both sides. If you want to reduce the calorie content of the dish, then this stage can be excluded and raw preparations can be used.
The groats are cooked. When it is almost completely cooked, the rice is mixed with minced meat. The mass is sprinkled with salt and Italian herbs. Pieces of tomato without skin are also added to the filling. If the tomatoes are not at hand, you can replace them with tomato paste.
Zucchini rings are laid out on the bottom of the form. Their centers are tightly filled with meat filling.
Eggs and milk are beaten for an omelet. The mixture is also salted. Vegetable preparations are poured into her for the meat filling. Top with grated cheese to taste.

The food is baked in a hot oven for about half an hour.

With minced chicken

Ingredients: 360 g of minced chicken, fatty mayonnaise, 2 tomatoes, onion, 2 zucchini, 3-5 cloves of garlic, large carrots, 80 g of cheese, fine salt, dried herbs.

The tomatoes are washed and peeled. Then they are cut into cubes, combined with conveniently chopped carrots, onions and garlic.
Together, all the ingredients are fried in hot fat for 5-6 minutes.
Then minced meat is sent to the listed products. The contents of the pan are simmering for about 20 minutes. You can immediately add spices and fine salt to the mass.
The zucchini is washed, peeled and cut into slices. A core is removed from each workpiece so that a bottom remains.
Inside the circles, the filling of minced meat and vegetables is laid out. On top of the blanks are coated with mayonnaise. You can choose any other sauce.

The dish is baked for about 25 minutes.

Zucchini stuffed with minced mushroom in the oven

Ingredients: small young zucchini, 220-320 g of mushrooms, onion, small carrot, 85 g of hard cheese, mayonnaise, fine salt, 2 pinches of ground black pepper.

The zucchini is cut into two parts, with a teaspoon, gently get rid of the middle. The resulting "boats" are boiled in salt water for a couple of minutes.
Mushrooms are finely chopped and fried until tender with carrots and onions. The mass is salted and peppery.
The filling is laid out in boats. From above, the blanks are covered with mayonnaise and generously sprinkled with chopped cheese.

I cook this dish during the season of zucchini, when you can choose the right size of zucchini and they are quite young and juicy, with a delicate skin. This is necessary so that the zucchini stuffed with minced meat bakes well in the oven and turns out to be juicy and soft on the inside and a little fried on the outside. If you have no choice, then we will cook from what we have, just cut the peel from the zucchini and remove the seeds.

I cook stuffed zucchini according to the classic version - only with minced meat, onions and carrots, you can add mushrooms and bell peppers - if you wish. I prefer to use minced pork and beef, it is juicier, it is better to scroll the minced meat in a meat grinder twice to get minced meat with a fine texture.

So, for cooking zucchini stuffed with minced meat baked in the oven, we will prepare all the products.

We select the zucchini of the same size, so it will be more convenient to put them in a baking dish later. Cut the zucchini in half lengthwise and remove the pulp along with the seeds with a spoon, leaving a very thin wall. Cut off a little peel from the back side to give the boat stability.

If the zucchini is young and the seeds are still soft, then the pulp can be used for minced meat. Chop the flesh of the zucchini very finely. Three carrots on a medium grater, dice the onion.

Pour vegetable oil into the pan and lay out the vegetables. Fry vegetables until soft. Then add the minced meat, salt, pepper it, you can add a little dried garlic at this stage to your taste. Fry the contents of the pan until the minced meat turns gray, that is, the whole is not fried. To do this, you should constantly stir the minced meat with vegetables and break the minced meat lumps.

Put the squash boats in the baking dish and fill the grooves with the minced meat.

Top with cherry tomatoes, cut in half, and slices of melted cheese.

Pepper well with a mixture of peppers, sprinkle with olive oil and lay out the sprigs of fresh thyme. We send the form with zucchini to the oven for 30-35 minutes.