What can be wrapped in pita bread

A hearty appetizer comes out with the addition of:

• meat - pork, beef, lamb, chicken or turkey, which is fried, stewed or cooked in a slow cooker;
• fish - salted, smoked, boiled, fried, baked;
• vegetables - fresh, pickled or after heat treatment;
• dairy products - cheese, cottage cheese;
• liver and kidney;
• mushrooms;
• pasta and various cereals;
• seafood - caviar, shellfish and crab sticks.

What sauce can you use

Mayonnaise is great for lavash, especially homemade. It is made by beating egg yolks with sugar, salt and mustard. A little oil is gradually poured into this mixture, and when it takes on the consistency of the dough, vinegar. To enrich the taste, you can add lemon juice, crushed garlic, ketchup, finely chopped pickles to the sauce.

You can also use sour cream-mayonnaise sauce, which, in addition to the main two ingredients, includes herbs, garlic, pepper and salt. First, the finely chopped ingredients are poured with rustic sour cream with 20% fat, and then with homemade mayonnaise, and spices are added.

How to serve lavash roll

It all depends on the filling, as some recipes suggest fried or baked rolls. And, if the filling is sweet, then you can pour it with syrup before serving, and decorate the salted one with herbs. The roll can be cut in portions and served in the form of rolls.

Can I freeze for future use?

It is unacceptable. In the freezer, pita bread is not soaked, and the liquid from the filling freezes like ordinary water. When it thaws, the roll will just creep away.

The best recipes for pita rolls with different fillings

With chicken

Components:

• 230 g of thin Armenian lavash;
• 300 g chicken fillet;
• 100 g of processed cheese;
• 4 tbsp. spoons of sour cream;
• salt;
• pepper;
• ½ bunch of greens;
• vegetable oil.

Boil the chicken breast until tender, cool it down. Rotate the meat in a meat grinder. Add some salt and pepper.

Grate the processed cheese on a medium grater and add to the chopped chicken. Add greens and sour cream to this mixture, mix. Divide the filling in half.

Cut the pita bread into 3 equal pieces. Place a portion of the filling on one part of the pita bread, spreading it over the entire surface. Cover with the second part of the pita bread, then lay out the rest of the filling and cover with the third part of the pita bread.

Roll the pita bread on the long side to make one large roll. Wrap it in plastic wrap and leave for 20-30 minutes to saturate the filling.

Remove the foil and cut the roll into 3 cm pieces.Place them in a hot frying pan with vegetable oil and fry on both sides.

Recipe for pita roll with ham and cheese

Components:

• 2 Armenian lavash;
• 150 g mayonnaise;
• 3 cloves of garlic;
• 2-3 sprigs of dill;
• 100 g of cheese;
• 4 slices of ham.

Combine mayonnaise and finely chopped garlic in a cup. Grate the cheese on a small grater. Chop the ham and herbs.

Roll out a sheet of pita bread, brush it with mayonnaise, add ½ cheese, ham and herbs. Cover everything with a 2nd sheet of pita bread and repeat the same. Wrap the roll and place in the refrigerator for soaking. After a couple of hours, take out the treat and serve.

Lavash roll with crab sticks and eggs

Ingredients:

• 3 sheets of pita bread;
• 200 g of hard cheese;
• 4 boiled eggs;
• 150 g processed cheese;
• 200 g crab sticks;
• 150 g mayonnaise;
• dill;
• 1-2 cloves of garlic.

Spread the first leaf thinly with mayonnaise and top with thin slices of crab sticks. Cover with a second sheet.

Stir soft melted cheese with chopped garlic and spread the mixture on a second leaf. Cover everything with a third sheet and brush with mayonnaise.

Boil eggs into steep and cool them in cold water. Grate on a fine grater, add chopped dill. Place this filling on top. Roll all 3 pita bread into a sturdy roll. Wrap it in plastic wrap and place in the refrigerator. Before serving, cut the dish into squares and garnish.

Lavash rolls with salmon and melted cheese

Components:

• 200 g of lightly salted fish;
• thin pita bread;
• 250 g processed cheese;
• a bunch of fresh herbs.

Remove the bones from the fish first. Cut the fillets into thin slices, separating the meat from the skin. Rinse, dry fresh herbs, chop finely. Place the pita bread on plastic wrap. Spread it well with cheese, completely covering the surface. Put fish pieces on top at a short distance from each other. Sprinkle herbs over them. Gently roll the pita bread and place in the freezer for 10 minutes. Remove and cut into circles.

Lavash with sausage and Korean carrot

Ingredients:

• a thin sheet of pita bread;
• 2-3 teaspoons of mayonnaise;
• boiled sausage, 100 g .;
• korean carrots, 100 g;
• greens

Spread mayonnaise over the entire sheet of pita bread. Cut the boiled sausage into small cubes and finely chop the herbs. Place the filling on top of the sheet. Wrap a tight roll and place it in the refrigerator for impregnation, after wrapping it in foil. After about 2 hours, take out the dish and cut into slices a couple of centimeters thick.

Lavash rolls with crab sticks and cheese

Ingredients:

• 150 g crab sticks;
• pita;
• 200 ml. mayonnaise;
• 100 g of processed cheese;
• 3 chicken eggs.

Defrost and finely chop the crab sticks. Add finely chopped boiled eggs to them. Brush the mixture with mayonnaise. Grate the processed cheese and add to the filling.

Cut the pita leaf in half and spread the filling over the entire surface. Roll up a roll and leave to soak for 20 minutes. Cut the dish into 3-4 cm thick slices. Place the rolls on a plate and serve.

Sweet pita roll

Components:

• a thin sheet of pita bread;
• 1-2 apples;
• half a lemon;
• 1 tbsp. a spoonful of butter;
• egg;
• 2-3 st. spoons of honey;
• powdered sugar.

Chop the apples into small pieces. Rub the lemon zest. Place the fruit pieces in a skillet and add some water. Simmer for 5 minutes over moderate heat. Place the filling on a plate and let cool.

Whisk butter and egg. Add honey to apples. Spread a sheet of pita bread with egg and butter, put the filling on it and roll the roll. Bake at 180 degrees until golden brown. Sprinkle with powdered sugar, cut the pita bread into pieces.

Top 5 fillings for thin lavash rolls

With mushrooms and cheese

Components:

• a bunch of dill;
• a bunch of parsley;
• 300 gr. cheese;
• 450 g pickled champignons;
• mayonnaise.

Season with mayonnaise with chopped herbs, mushrooms and grated cheese.

With minced meat

Ingredients:

• minced pork and beef;
• carrot;
• lettuce leaves;
• tomatoes;
• mayonnaise;
• 50 g of cheese;
• greens;
• 2 cloves of garlic.

Chop the onion finely and fry it in a skillet. After 3 minutes, add the grated carrots and fry until partially cooked. Add minced meat to vegetables and keep in a pan for 25 minutes, adding spices. Cut the tomatoes into round slices, wash and dry the lettuce leaves. Combine mayonnaise with minced garlic to make a sauce. Grate the cheese. All ingredients will be alternately laid on sheets of pita bread: frying and minced meat for the first, salad and tomatoes for the second, mayonnaise sauce and cheese for the third.

With fish

Components:

• 3 eggs;
• can of canned fish;
• 4 cloves of garlic;
• mayonnaise;
• 200 gr. cheese;
• greens.

Finely chop the boiled eggs, mash the canned fish with a fork, grate the cheese. Combine chopped herbs, garlic and mayonnaise.

With vegetables

Products:

• 2 onions;
• carrot;
• 250 g fresh champignons;
• ketchup;
• greens.

Fry diced onions, mushrooms, carrots in a pan. Sprinkle the finished filling with herbs. Before placing the filling, wipe the pita bread with a mixture of ketchup and sour cream.

With mushrooms

Components:

• 50 g champignons;
• 200 g of butter;
• a clove of garlic;
• hard cheese;
• processed cheese with mushroom flavor;
• salt and pepper.

Hi everyone! Today I am in a playful mood and wanted to do something simple but tasty. I decided that pita rolls would be a great solution. And if you make them with different fillings, it will be absolutely great.

Such an appetizer is perfect not only for a New Year's or other festive table, but also for a simple snack or picnic. I make them often and take them to work as a lunchtime snack. Cheap and cheerful, but also very satisfying.

I think that you have already guessed what I am going to tell and show you today. Yes, yes, I, as always, have prepared excellent photo and video recipes for you. I think that your eyes will run wild, but you will be able to pull yourself together and choose suitable options for yourself.

If you are already preparing for the New Year and are looking for suitable snacks, then you should come to me. You can, at the same time, look at salads or with. There are many more different cooking options with popular ones, I highly recommend. And, of course, I will still write many, many interesting recipes for all sorts of salads. So, come to me and find the most interesting.

Now let's go back to our rolls and get acquainted with interesting recipes for their preparation. All of them are made very quickly, which is why they have become so popular at all holidays. Although, no, not because, or rather not only because. They are just delicious and that's it.

To prepare such a snack, you need to take sheet thin rectangular pita bread. If you have it too big, just cut it in half or even in thirds.

The most popular for such rolls are the fillings with crab sticks, due to the simplicity of their preparation. In addition, such fillers are usually obtained on a budget, but very satisfying and tasty. And you can wrap them in different ways. Here and below we will consider several such options.

Ingredients:

• Lavash - 4 pieces
• Crab sticks - 200 gr
• Hard cheese - 200 gr
• Boiled eggs - 4 pcs
• Any fresh herbs - 1 bunch
• Mayonnaise

Preparation:

1. First of all, cut the crab sticks into cubes and place them in the first layer on the unrolled pita bread. If you have a large one, divide it by the size you need, mine is 30 * 30 cm. Align them evenly around the entire perimeter. And pour a little mayonnaise on top, I do it with a mesh.

2. Cover them on top with a second sheet of pita bread. Then lay out a layer of grated eggs on a coarse grater. Also smooth and pour with mayonnaise.

3. Put a sheet of pita bread again and cover it with a layer of grated cheese. Pour it with mayonnaise with a mesh too.

4. Put in the last pita bread. Greens, I have dill and parsley, finely chop and spread on top. Once again, for the last time, drizzle with mayonnaise. All layers are ready.

5. Now wrap everything tightly in the sausage. Then wrap it in plastic wrap so that it does not unfold and put it in the refrigerator for 2-3 hours.

6. After it is soaked, remove and cut into portions. Such a roll can be put on a festive table, or you can please yourself with it on a weekday.

Delicious pita roll with crab sticks, melted cheese and egg

As I promised above, I present another option with crab meat. The same lightweight and fast execution. Perhaps you will like the personalized one. For lubrication, I take a soft cream cheese, such as "Friendship".

Ingredients:

• Thin lavash - 2 sheets (about 30 * 30 cm)
• Crab sticks - 200 gr
• Eggs - 4 pieces
• Cucumber - 1 piece (long)
• Processed cheese - to taste
• Mayonnaise to taste

Preparation:

1. Cut the crab sticks into small cubes. Boil eggs in salted water and cool. Then clean and grate on a coarse grater. Do the same with the cucumber.

2. Place the cling film on the table. Lay a sheet of pita bread on it. Spread the melted cheese on it in a thin layer.

A silicone spatula will be an excellent assistant in this matter. It is very convenient to smear with it. If you don't have it yet, be sure to get it.

3. Place a layer of crab sticks on top of the cheese. Smooth them evenly over all surfaces. Then cover with a net of mayonnaise. And on top is a layer of eggs.

4. Now cover the second pita bread and brush it with mayonnaise. Lay cucumbers on it in a thin layer. It is better to use a fork so that the released cucumber juice does not get into our snack. If desired, you can add a little salt.

5. Carefully start rolling the roll from the long side. Then wrap it with cling film, on which the pita bread was first laid. If the sausage is too long, you can divide it in half and wrap it in plastic. Place them in the refrigerator for at least 2 hours to soak.

6. When they are soaked, remove them from the refrigerator, peel them off and cut into portions. Then place nicely on a serving plate.

Recipe for a delicious pita roll with red fish for the New Year 2019

Such rolls can hardly be called budgetary. But it is not at all a shame to put them on the festive table - it is beautiful, and rich, and very tasty. Most often, for the New Year, salmon or trout are displayed on the shelves in stores. It doesn't matter which red fish you choose. I usually take ready-made fillets in a vacuum pack, less fiddling. When you cook a lot of dishes for a holiday, there are already enough things to do. I would like to make more yummy and surprise everyone.

Ingredients:

• Lavash - 1 pack
• Red fish - 150 gr
• Eggs - 3 pieces
• Mayonnaise - 100 gr
• Dill - 1 bunch
• Ground black pepper

Preparation:

1. And so, we will dull. Chop the dill finely. Cut the prepared fillet of salmon (or trout, or another member of the salmon family) into small cubes. Grate boiled eggs on a fine grater (I don't need to tell you how to boil and peel them). Mix everything in a deep bowl as for a salad. Add ground pepper of your choice, mayonnaise and stir.

2. In principle, the result is a ready-made salad, but we are moving on. Now take a sheet of pita bread and spread half of the prepared mixture evenly over its entire surface.

3. Next step. Cover the top with a second pita bread, and then evenly apply the rest of the salad on it. Then start rolling the roll along the long side.

4. Send it to the refrigerator for two hours to soak, then cut into portions. Now they can be put on the festive table.

Festive roll with salmon and cheese in lavash

Let's look at another option. The roll is very tender. And, in spite of the fact that the composition of the products used for it is not large, it will look very rich. After all, the main thing is inside.

For this we need:

• Lightly salted salmon fillet - 250 gr
• Soft cream cheese - 200 gr
• Pita
• Dill greens

Preparation:

1. Grease a sheet of pita bread with cream cheese. Trim the edges if necessary, although I usually don't. All the same, then wrap it up. Cut the fish fillet into pieces and lay out in the next layer in three rows. Place small sprigs of dill around the edge and between the rows.

2. The second step is simply to wrap everything in a roll and wrap with cling film. As already described above, put such a sausage in the refrigerator for several hours.

3. It can be taken out of the refrigerator after two hours. This time is quite enough for it to soak. Free it from the film and cut into portions.

How to make a pita roll with Korean carrots

For a long time already, many people have firmly baked their Russian soul to overseas Korean cuisine. Therefore, the recipe for our Korean carrot snack cannot be ignored. Many people like it very much. And here's an easy way for you, please cook for health.

Ingredients:

• Lavash - 1 piece
• Korean carrots - 250 gr
• Eggs - 2 pieces
• Cucumber - 2 pieces
• Mayonnaise - 2 tablespoons

Preparation:

1. Cut the cucumber into thin cubes. Eggs, naturally boiled, grate on a coarse grater. Put everything in one bowl. Put Korean carrots without juice. Season with mayonnaise and stir evenly.

2. Now spread this salad over all surfaces of your pita bread, smooth it out and twist it into a tube. Wrap in plastic wrap and refrigerate for a couple of hours.

3. After 2-3 hours, take it out and cut into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Put your pieces in a serving plate and send all this beauty to the festive table.

Here, too, you can turn on your imagination and add additional ingredients: cheese, corn, pieces of ham, various fresh herbs, and so on.

The most delicious recipe for pita roll with ham and cheese

I really love the combination of ham and cheese, so this appetizer is really the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.

Ingredients:

• Lavash - 2 pieces
• Processed cheese - 200 gr
• Hard cheese - 200 gr
• Boiled ham - 200 gr
• Tomatoes - 4 pieces
• Salt, ground pepper - to taste
• Dill greens - bunch

Preparation:

1. Cut the ham into cubes. You can take any of it, I have it boiled. Cut the tomatoes, as for a salad, you can also cut them into small cubes. Grate the cheese on a coarse grater. Finely chop the dill with a knife. Put everything in a bowl, add salt and pepper and stir.

2. Spread the pita bread with melted cheese and put the prepared salad on it in an even layer. And then also wrap it in a roll in the same way as has already been repeatedly described above. Wrap in plastic wrap and soak in the refrigerator.

3. When it is resting in the refrigerator and well soaked, remove and cut the roll into pieces. And then put such beauty on the table.

Video on how to cook salmon roll in cheese lavash without mayonnaise

And here is another awesome recipe for a red fish appetizer. I will not describe anything, since look at all the details in the video presented, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend you take note of it.

Ingredients:

• Cheese lavash - 2 sheets
• Bulgarian pepper - 1-2 pieces
• Salmon - 300 gr
• Processed soft cheese - 400 gr
• Greens

This is just a gorgeous appetizer that looks very appetizing on the table. The combination of products creates an incredible taste. Try it, you won't regret it.

A simple roll with crab sticks in a thin pita bread for a quick hand

I remembered one more way of styling and rolling our wonderful, very tasty and satisfying snack. Here we are using just one sheet layer. And put the ingredients in strips. If you cook with one pita bread, then try to twist it tighter so that later it is not very loose and does not fall apart in your hands while eating.

Ingredients:

• Lavash (35 * 50 cm) - 1 piece
• Crab sticks - 250 gr
• Boiled eggs - 2 pcs
• Cucumber - 2 pieces
• Mayonnaise
• Lettuce leaves

Preparation:

1. According to this recipe, you need to put everything in one layer on a long pita bread. Tear lettuce leaves into medium pieces. Grate eggs on a coarse grater. Cut the cucumbers into thin strips using a vegetable cutter. Defrost the crab sticks and unfold. Lubricate the leaf with mayonnaise. Then spread the prepared food in strips.

2. Now wrap everything tightly in a roll, starting from the edge where the lettuce leaves. Then wrap it in plastic and refrigerate for 2 hours.

We wrap it in foil so that our roll does not unfold while it is soaked.

3. Then take it out of the refrigerator and unfold the plastic wrap. Cut into 4 cm thick slices. Place nicely on a plate and decorate the table with it.

Lavash snack roll with canned fish

We continue to consider fillings for our holiday snack. Now get acquainted with a simple recipe for a roll with canned food. As a rule, I prefer to take saury. Let's try this method.

Ingredients:

• Thin lavash - 2 pieces
• Hard cheese - 200 gr
• Canned saury - 250 gr
• Garlic - 3 cloves
• Mayonnaise - 4 tablespoons
• Bunch of dill

Preparation:

1. Remove the fish from the tin and mash with a fork. Grate the cheese on a fine grater. Cut the dill into small pieces with a knife. Pass the garlic through a press and mix with mayonnaise.

2. Brush the pita bread with mayonnaise and spread the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise too and cover with saury. Sprinkle with dill on top. Now wrap in sausage and plastic wrap. Refrigerate for at least 2 hours.

3. After the refrigerator, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it is clear that this is all by eye. That's all, cut it - put it on the table.

Hot pita rolls with chicken and mushrooms baked in the oven

Of course, rolls baked in the oven should be devoted to a separate topic. Because, there is also a huge variety of recipes and different fillings. But I, nevertheless, will give you one here too. This is delicious. Try it.

Ingredients:

• Chicken fillet - 400 gr
• Champignons - 400 gr
• Bulb onions - 1 pc.
• Pita
• Mayonnaise - 3 tablespoons
• Raw egg - 1 pc
• Vegetable oil
• Salt and ground pepper to taste

Preparation:

1. Cut onion and mushrooms into small cubes. Preheat a skillet, add vegetable oil and sauté the onion until golden brown, then add the mushrooms and fry until all the moisture has evaporated. Season with salt and pepper to taste.

2. Cut the chicken fillet into several pieces and place on a cutting board. Cover with cling film or plastic bag. Hit him with a hammer.

3. Coat the pita bread with mayonnaise. Spread the beaten meat over its entire surface and cover with fried onions and mushrooms on top.

4. Wrap it in a roll. Put parchment paper on a baking sheet and our sausage on top. Beat the egg in a bowl and brush over the pita bread. Preheat the oven to 220 degrees and put a baking sheet in it for 35-40 minutes.

4. Carefully remove the roll from the oven, let cool and cut into portions. Place nicely on a platter, garnish with herbs and serve. This appetizer looks very elegant and appetizing.

How to roll pita bread with different fillings for a holiday

Well, in conclusion, I want to present you another video, which shows several recipes for preparing fillings for our appetizer on a festive table at once. See what else you can think of filling for pita bread.

It's a great idea to put several rolls with different fillings on the table at once. Such a variety will certainly brighten any holiday. Cook and taste.

That's all for today. I'm already a little fatigued. And to be honest, I already want to go to the kitchen and whip up a roll with crab meat, which is in my refrigerator. I will add boiled eggs, corn and two cucumbers - fresh and salted. Oh, there is still cheese, I will also add.

In the meantime, decide and choose. But, actually, I recommend trying everything, you will not regret it. Good appetite! Until!

Our hostesses have recently begun to prepare such an appetizer as a pita roll, and at the Home Restaurant I already wrote how to make a pita roll with crab sticks and mushrooms, and told how to make pita rolls with cheese and arugula.

Both recipes are very good, but the roll in pita bread is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite lavash recipes with different fillings in one article, and if you have your own original ideas on how you make a lavash roll, please share in the comments. A delicious pita roll is an ideal snack for a holiday, so my collection will be constantly replenished with delicious pita fillings.

Quick lavash snacks are the trump card of modern housewives, and you can cook delicious pita bread with filling in just a matter of minutes. I really hope, friends, that my ideas on how to fill the pita bread will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any festive table, but a delicious, satisfying and versatile snack that, as a rule, is liked by all guests, without exception.

1. Lavash stuffed with "Cheese Mix"

Such an appetizer as a pita bread roll with cheese will surprise few people, but still I suggest you try making a recipe for pita bread with cheese, which will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your liking, so that each time you get new pita cheese rolls.

It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most fastidious guests with such an appetizer. How to make lavash with cheese, I wrote.

2. Lavash with Festive Fantasy filling

Delicious lavash snacks amaze with a variety of options, and a lavash roll with red fish is rightfully considered a royal appetizer. But there are a lot of different interpretations on the culinary theme, which can be fish rolls, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

It turns out very tasty and festive rolls from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy salad add freshness to the pita bread. Such a lavash fish roll will decorate any festive meal, and will bring novelty to the traditional festive menu. Recipe.

3. Lavash stuffed with "Crab Paradise"

The crab roll of lavash was my very first Armenian lavash with filling, which I cooked in my kitchen. This pita roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then, various pita rolls with crab sticks are frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and delicate processed cheese in a company with garlic and aromatic herbs give this appetizer a light piquancy. It is very simple to prepare this roll of Armenian lavash, and the most laborious is the preparation of the ingredients. You can see how to make a crab paradise lavash roll.

4. Lavash stuffed "Nostalgia"

It is difficult to surprise sophisticated admirers of a variety of cold pita bread snacks, but still I will try. Recipes for dishes from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I would like to bring to your attention a delicious lavash stuffed with “Nostalgia” with sprats and cheese.

This is exactly the case when from the most ordinary and traditional products for us, an incredible snack for a holiday is obtained with the taste of such favorite sprats, and a delicate cheese filling with a garlic taste. Lavash rolls with sprats will definitely appeal to all your guests, and this pita bread roll can rightfully be considered a universal snack. If you have not changed your mind about making a roll with sprats, then add the recipe to your bookmarks, or print directly from the site. Recipe.

5. Lavash stuffed "Kumushka"

It is most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out to be incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms with onions in the company of smoked chicken breast is complemented by soft processed cheese.

Such a filling in thin pita bread is perfect for an outdoor event in nature, or for an office feast, because mushroom pita roll with chicken can be prepared in advance, it will not flow or float from long storage. How to cook a pita bread with chicken and mushrooms, I wrote.

6. Lavash with Santorini filling

Lavash crab roll can rightfully be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet: delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The result is a very interesting version of the filling for pita bread with traditional ingredients and Greek notes in taste. Plus, these crab rolls can be a great picnic snack idea. Interesting? You can see the recipe on how to make Santorini lavash roll.

7. Lavash with DejaVu filling

Let's prepare rolls with filling, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. Such pita crab roll will become a welcome snack on your festive table, and will certainly add to your recipes for pita bread.

Lavash rolls with crab sticks are juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this pita snack satisfying and perfect for spirits. It will be delicious, believe me! How to make a roll of lavash with crab sticks "DejaVu", you can see.

8. Lavash stuffed "Five minutes"

My recent discovery is a pita roll with ham and Korean carrots. It turns out a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a pita bread roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive snack for the holiday. How to make a pita roll with Korean carrots and ham, I wrote.

9. Lavash stuffed "Fish Fantasy"

Lavash fish roll - this does not mean that you need to cook an appetizer from expensive red fish. If you make a lavash roll with canned fish, it will turn out to be no less tasty and festive, and your wallet will definitely not suffer.

To get a really tasty canned pita snack, I recommend using canned tuna and hard cheese. Fresh lettuce and mayonnaise will complement our lavash fish rolls, creating visual contrast. You can see how to make a pita roll with canned food.

10. Lavash stuffed "Aquarium"

If you are planning a festive menu and are looking for a versatile snack, then a pita roll with red fish and shrimps is exactly what you need! Lavash fish roll accompanied by shrimps, tender melted cheese and fresh salad make an ideal snack.

Delicious red fish rolls with a pronounced taste of seafood and delicate melted cheese are obtained. Even gourmets will not refuse to try your pita roll with salmon and shrimps! I wrote how to cook pita bread with red fish, cheese and shrimps.

11. Lavash with Cardinal filling

Are you looking for what you can cook from thin pita bread to make it interesting and unbeatable? I have collected the best fillings for pita bread for you in one place, and I suggest you try making a pita roll of herring and avocado fillets. At first glance, it may seem: what does the overseas avocado have to do with our Russian herring?

But the combination of a spicy herring with a mild nutty avocado flavor is simply superb! Lavash with herring is complemented by cucumber, egg, mustard in grains and mayonnaise - a great option to replenish recipes from Armenian lavash in your culinary notebook. The recipe can be viewed.

12. Lavash stuffed "Diet"

If you are looking for a recipe for a pita roll that does not add extra centimeters to the waist, then pita bread with herbs and cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are perfect not only as a picnic snack for barbecue, but also as a snack for the holidays.

The main advantage of this pita bread roll with cheese is its juiciness. Although simplicity and availability of ingredients can compete with this quality. Ease of preparation and a minimum of calories claim to be the first. You can see the lavash recipe with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash with Sausage filling

Lavash roll with sausage and Korean carrots will surely please both adults and children. This thin lavash roll can hardly be called a festive snack, but it is perfect as a picnic snack! Juicy tomatoes, tender melted cheese and delicious sausage go well with spicy Korean carrots, and crispy lettuce leaves this appetizer appetizing. You can see how to make Armenian lavash roll with sausage.

14. Lavash stuffed "Squirrel"

Salads in lavash are replacing the traditional serving of salads in plates, and a lavash roll with Belochka cheese is a vivid confirmation of this. Delicate cheese appetizer with a spicy taste of garlic. Try it, you will definitely like the delicious lavash roll with cheese filling! It is easy to prepare, but the guests are delighted! You can see the recipe for lavash with cheese.

In recent years pita bread roll Is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various pita roll recipes and recipes for pita bread have been filling the hard drive of my computer for a long time, and keeping all this "tasty treasure" is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for pita breadwhich I liked in a notebook, and then began to cook and take pictures lavash recipes with different fillings, which she invented herself. In literally several years of running the site 8 Spoons, my delicious pita bread snacks have grown into an extensive collection, where there are many ideas how to stuff pita breadhow to make a pita bread appetizer, and, of course, the best fillings for pita bread.

Therefore, meet my selection of recipes: how you can make a pita roll for a festive table. All delicious fillings for pita bread you can look in one place, and add a page to your bookmarks. I really hope that my Armenian lavash rolls will be a great idea for a snack for the holidays or a picnic snack for you.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardines, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled chicken eggs for the filling. To make the roll soft and juicy, grease each sheet of pita bread with a mixture of mayonnaise, garlic and herbs. See the recipe with a photo.

Salmon rolls in lavash with caviar, a truly royal appetizer for a holiday, which will decorate any festive table, and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course delicious! You can see how to make a pita roll with salmon and red caviar.

Until that time, I only cooked salads with cod liver, but a pita bread roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for a festive table, I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread is very well combined with fresh crispy cucumber and egg. Also, pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. You can see how to cook pita bread with cod liver (recipe with photo step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious pita bread with filling is not only a successful combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for a holiday, then you will definitely like pita bread stuffed with Korean carrots. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the pita bread roll with chicken and Chinese cabbage as a "classic" and "win-win". If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be tasty.

This lavash roll recipe is quite simple, and does not require any special culinary skills from you, and the result is delicious filled rolls for a snack. You can see how to make a pita roll with chicken step by step (recipe with photo).

If you are looking for interesting recipes for filling for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent picnic snack, provided that there is a charcoal grill in nature. How to make a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and cream cheese

Various rolls with filling have long received a permanent residence on our festive tables. And if you are looking for what to stuff lavash with, then today, dear friends, I will tell you how to make a pita bread with ham and melted cheese.

This pita roll is really very interesting: ham and melted cheese in a company with fresh vegetables make the roll both satisfying, and quite juicy, and beautiful on the cut, which is important. I really hope that this recipe will add to your best lavash fillings. How to make a pita roll with ham and cream cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of a festive feast, and pita crab roll can easily compete with the bearded Olivier salad. If you are looking for a delicious pita with a filling, then a pita roll with crab sticks is just a versatile snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget snack that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked lavash is not at all like cold appetizers made from thin lavash, but more like pastries made from dough. I recommend that you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making a pita roll with cottage cheese in the oven.

If you are looking for something to stuff lavash with to make a beautiful, tasty and inexpensive snack for a holiday, then lavash rolls with capelin caviar are ideal for all search criteria. This is just the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in pita bread is successfully combined with crispy cucumber, and to make the appetizer with capelin caviar more spicy, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photo step by step).

Quick lavash snacks have long been firmly rooted in the everyday menu of many housewives, and today I bring to your attention an interesting culinary idea of \u200b\u200bhow to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

Lavash roll with canned fish is an excellent alternative to expensive red fish, and it turns out that such a pita roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardines, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company of Peking cabbage, cheese and garlic will surely please all your guests. You can see how to cook a pita bread appetizer with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for lavash appetizers and recipes for filling for pita bread with crab sticks amaze with their variety of fillings. Various snacks made from crab sticks, rolls with filling, stuffed crab sticks, salads in pita bread, and this is far from all that can be prepared.

I really like a pita roll with crab sticks and melted cheese - it turns out, and tender, and satisfying, and very tasty! Would you like to try this pita crab roll too? We are looking at how to make Armenian lavash stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a pita bread roll, and I was pleased with the result: all the guests, without exception, liked the pita crab roll. Try it, and I'm sure you will also appreciate such a pita roll with crab sticks at its true worth! You can see how to cook pita crab roll with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive snack. And today, dear friends, I bring to your attention pita bread with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will prepare a fish loaf from pita bread in the form of a chrysanthemum flower.

Cooking such an express snack as pita bread stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of your guests is unexpected. How to make a beautiful and festive lavash roll with salmon and Chrysanthemum melted cheese you can see

Lavash roll with mushrooms and summer vegetables

Mushroom pita roll is perhaps the simplest option that can be made from thin pita bread. And I suggest you make a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! A pita bread roll is prepared quickly and easily, you yourself will see this by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to make a pita roll with mushrooms and fresh vegetables (recipe with photo).

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean carrots
• 3 bunches of herbs (dill, cilantro, parsley)
• mayonnaise 200 gr

Preparation:

Spread the first sheet of pita bread with a thin layer of mayonnaise, sprinkle a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrots, gently roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that a pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what can be prepared from thin pita bread for a festive table, then pita rolls with fish and cucumber and even sausage cheese will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese look

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Preparation:

Delicious and beautiful roll for your table.

Grease the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up roll.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me this stuffed lavash is worth your attention. If you do not know what to cook from pita and minced meat, then pay attention to my version of the pita roll with minced meat. A dish of pita and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to make pita rolls with minced meat and vegetables.

Classic pita bread rolls with red fish and cheese will be an appropriate snack at any festive feast. To make my pita bread with salmon appetizer juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements the lightly salted fish, and the red fish rolls can rightfully be considered a royal appetizer. How to make a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a thin pita filling as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast, or a quick snack at work. You can see how to make a pita roll with chicken and vegetables.

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon, and mash the fish with a fork. Spread the first sheet of pita bread with mayonnaise, lay out the pink salmon, lettuce and sprinkle with herbs.

Cover with a second sheet of pita bread, and do the same.

We roll up the pita bread and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Fillings for pita bread can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. These rolls with a filling can be served as a hot snack on a festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making a pita roll with mushroom filling in the oven with step-by-step photos can be viewed.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for lavash with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and it is quite simple to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take them out of the refrigerator, cut into portions and put on a plate. How to make lavash with cheese and crab sticks, I wrote.

How to make a lavash roll "A la lasagna" in the oven see

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and cream cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will surely like it. The filling for pita bread with mushrooms is very simple to prepare, and it will not take you much time.

In addition, a pita roll with mushrooms and cheese can be prepared in advance, and before serving, only cut into portions. You can see how to make a pita roll with mushrooms and cream cheese (recipe with a photo step by step).

Lavash roll: simple, tasty, and affordable recipes with photos

If you like the recipe - put asterisks ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the prepared dish. Your feedback is the best reward for me 💖!

Lavash rolls - something between a sandwich, a tartlet and a canapé. Lavash roll provides a lot of scope for realizing the imagination and tastes of the cook. Lavash roll is a recipe for a simple, tasty and beautiful appetizer. After we first saw and tried this dish in a cafe or restaurant, we wanted to make a delicious and original pita roll at home.

Lavash is a delicious wrapper that can be used to wrap meat, fish, vegetables, salads, and much more. Prepare a pita roll with cheese, a pita roll with salmon, a pita roll with crab sticks, a pita roll with mushrooms, a pita roll with chicken, a pita roll with ham, a pita roll with fish, a pita roll with carrots, pita roll with egg, pita roll with cottage cheese, pita roll with minced meat, pita roll with canned food, pita roll with cucumber, pita roll with herbs. For ease of use, you can make pita rolls, they are smaller in size. To do this, you just need to make the roll thinner.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich festive table there is something more attractive, appetizing and tasty than a wonderful snack.

Ingredients:

• 2 plates of thin pita bread;
• 200 grams of processed cheese;
• 200 grams of salmon;
• 100 grams of red caviar.

Cooking method:

1. We start working with pita bread: unfold it and grease it with melted cream cheese. If you wish, you can take cheese with additives, for example, the smack of mushrooms or ham will be appropriate.
2. We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush.
3. Cut the salmon into slices, it is not necessary to grind the fish too much, neat oblong pieces will fall into place.
4. Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then spread the fish, some housewives claim that it is more convenient this way).
5. Twist the roll tightly. Now it must be wrapped in cling film and sent to the refrigerator for several hours so that the snack is thoroughly soaked.
6. Take the rolls out of the refrigerator and cut them obliquely into pieces about 3 centimeters.
7. Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with red smoked fish

Ingredients:

• 4 sheets of pita bread,
• 135 g mayonnaise,
• 125 g crab sticks
• half bell pepper,
• a bunch of greens and salad,
• 175 g red smoked fish
• a small clove of garlic

Cooking method:

1. Take 2 sheets of baked dough and place them on top of each other. This is to ensure that the snack does not break and looks whole. Brush everything with mayonnaise mixed with chopped garlic;
2. Chop the crab sticks into thin strips and cut the pepper in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Layer the sticks and peppers in the next layer;
3. Then, put another sheet, and not put the pre-dried salad. The last sheet should be greased with mayonnaise and thin slices of fish should be put on it. Gently roll up a tight roll and wrap with cling film. Leave in refrigerator for 2 hours and serve. You need to cut it with a sharp knife soaked in water.

Lavash roll with cheese and herbs

Insanely light, but very tasty and beautiful appetizer! Believe me, this dish can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a delicate aroma of garlic, and a slight aftertaste of fresh herbs ... Well, who can resist such a treat!

Ingredients:

• processed cheeses - 400-500 g
• chicken eggs - 4 pcs.
• garlic - 3-4 cloves
• thin lavash (Armenian) - 3 pcs.
• chopped dill - 3 tablespoons
• head of lettuce - 1 pc.
• mayonnaise to taste

Cooking method:

1. So, first of all, we put the eggs to boil (of course, cool). Then we cool them down and clean them. We rub the peeled eggs on a coarse grater or finely chop them with a knife (or knead with a fork).
2. After that, grate the processed cheese (or you can crush it with the same fork). We disassemble the salad into separate leaves, rinse them thoroughly and dry them (put them on a paper towel). If you wish, you can grind them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
3. We wash the dill greens very well under running cold water (by the way, it doesn't have to be only dill, you can safely use any of your favorite greens). We dry it and chop it finely.
4. Mix the chopped eggs with melted cheese, and then add the chopped greens to the cheese-egg mixture. Peel the garlic and chop it very finely (either rub it on a fine grater, or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
5. After that, fill the resulting filling with mayonnaise and mix everything very thoroughly. It should be noted that the more mayonnaise you put, the better the pita bread will be saturated and thus softer. However, do not overdo it so that your filling simply does not float out of the roll.
6. We spread one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now put the cheese and egg filling on the salad. Then we spread the next sheet of pita bread and repeat the procedure. Put the pita bread again (already the last one), after the greens and the filling.
7. Next, wrap the pita bread in a roll (try to squeeze it more tightly while twisting). We wrap the finished roll in cling film (foil or a simple plastic bag) and send it to the refrigerator to infuse for about an hour and a half (or better - for a couple of hours).
8. Serving a roll of lavash with melted cheese to the table, cut it into portioned equal pieces (approximately 2-3 centimeters wide) and put them on a beautiful dish, which you can decorate with lettuce leaves, herbs, cherry tomatoes or olives.

Lavash rolls with melted cheese and tomatoes

Ingredients:

• thin pita bread 1 piece
• soft processed cheese 100 g
• pommidor 2 pcs
• sprigs of parsley and dill 6 pcs
• vegetable oil
• 10 g green
• onion feathers 3 pcs

Cooking method:

1. This dish is very simple to prepare. For it, we need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in a ready-made dish, because it has smooth edges and, accordingly, rolls more conveniently into a roll.
2. Lavash should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like "Viola", "Hochland") with a classic creamy taste.
3. To begin with, we take our lavash and over the entire surface (on one side) we coat it with a not thick layer of cheese (2-3 mm).
4. Now dice the tomatoes and finely chop the herbs. We spread tomatoes on pita bread with cheese, then greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, pieces of tomato and greens should be fairly free from each other.
5. We heat a frying pan with vegetable oil over high heat and spread our roll to fry. Within a few minutes, the roll acquires a golden brown crust (do not overexpose the pita bread in the pan, it will turn out tough).
6. Once one side is fried, turn the roll over and fry on the other side.
7. Cut the fried roll into portioned mini-rolls and serve. This dish is great both warm and cold. Great for picnics. The taste is soft creamy with subtle hints of greenery. In short, very tasty, I advise everyone to try it.

Recipe for lavash roll with mushrooms

Ingredients:

• armenian lavash 3 pieces;
• hard cheese 300 grams;
• champignons or oyster mushrooms 250 grams;
• low-calorie mayonnaise 200 grams;
• onions 2 heads;
• vegetable oil 2 tablespoons;
• one small bunch of dill and parsley;

Cooking method:

1. Cut the mushrooms into small pieces and put them in a preheated pan with vegetable oil. While the mushrooms are fried, peel and chop finely onions. Stir the mushrooms, frying, until the liquid evaporates.
2. Then add chopped onions to the mushrooms. Fry until golden brown. We take the lavash out of the package, unfold the sheets of Armenian lavash. Wash dill and parsley and chop finely. We spread the first sheet on the table, apply mayonnaise.
3. Smear a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. Cover the first pita bread, greased with mayonnaise and herbs with the second pita bread.
4. Lubricate the second pita bread with mayonnaise, spread the mushroom and onion filling on top, distribute it evenly over the entire surface. Top with third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle third pita bread on top. Gently wrap all three pita bread in a roll.
5. You will get about such a small roll, wrap it in a bag. Refrigerate for a couple of hours to soak. Then put the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or an addition to the first.

Lavash roll with cheese and ham

Lavash roll with cheese and ham is a dish from the category of “if guests suddenly come to you”, because almost everything in the refrigerator can be used for the filling. True, three ingredients must be present - these are pita bread, cheese and an egg. For the rest, feel free to be guided by your taste or the preferences of your guests.

Ingredients:

• thin Armenian lavash - 2 pieces
• ham - 350 grams
• cheese - 300 grams
• garlic 1-2 cloves
• egg 1-2 pcs
• greens
• seasonings to taste
• vegetable oil - 1-2 tablespoons
• sour cream 4 tbsp. spoons

Cooking method:

1. On a grater, coarse or fine, grate cheese and ham.
2. By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
3. Instead of ham, you can use boiled or smoked sausage, and fans of everything natural can replace sausage with fried meat or minced fish.
4. We chop herbs and garlic (you can use a grater
5. In a cup, mix all the ingredients, add one or two eggs (see that the filling is not too liquid), spices and mix everything thoroughly.
6. The total weight of the filling is about 650 grams, you can safely increase this amount, then the pita roll with cheese and ham will be more caloric and impressive.
7. We lay out two pita breads on the table, one on top of the other, that is, the base of the roll is two-layer.
8. We distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the twisting process.
9. We twist the pita bread widthwise into a roll.
10. It turns out a long and wide roll that does not fit on a regular baking sheet (checked!), So we cut it in half with a sharp knife and carefully put two rolls seam down on a baking sheet greased with oil.
11. Put sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
12. My miracle oven only bakes on top, so after one side of the rolls was fried, I turned them over, greased them with sour cream and sent them back to the oven.
13. The total baking time is 15 minutes at a temperature of 200 degrees.
14. In principle, instead of an oven, you can use a microwave oven with a grill, so that the cheese melts and the roll is fried.
15. These are the two "handsome" turned out. Of course, they were immediately cut and eaten mercilessly.
16. True, by some miracle, several pieces survived until morning, and were eaten cold.
17. However, as it turned out, the lavash roll with cheese and ham is incomparable both hot and cold.

Lavash roll stuffed with liver

Ingredients:

• Cod liver - 1 can;
• Armenian lavash - 2 pcs.;
• Eggplant - 1 pc.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Garlic - 1 clove;
• Bulgarian pepper - 1 pc.;
• Tomatoes or tomato paste - 1 pc. (2 tbsp);
• Cheese - 70 g;
• Salt, pepper - to taste;

Preparation:

1. We wash and clean the vegetables thoroughly.
2. Cut the eggplant into slices and fill it with salt for 30 minutes - this must be done to remove the bitterness from it.
3. In the meantime, heat 1 tablespoon in a frying pan. vegetable oil and put finely chopped onion and garlic passed through a press to it. Bring them to golden brown and spread the carrots grated on a coarse grater.
4. Drain the eggplants, and when the frying is half-cooked, put it along with chopped bell pepper.
5. Simmer for 30 minutes and add chopped peeled tomato or tomato paste.
6. Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
7. Let cool and grind with an immersion blender or in a bowl to make vegetable caviar.
8. We unfold a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver crushed until smooth in an even layer.
9. On top we put another sheet of pita bread - it is needed to give greater strength, because the filling will turn out to be quite liquid.
10. Grease it thickly with a layer of caviar and twist it.
11. Cut the resulting roll into portions and put them on a greased baking sheet.
12. Three cheese on a fine grater and sprinkle each mini roll separately.
13. We send it to a hot oven to bake at 180 ° C for 10-15 minutes until browning.

Lavash roll with carrots

Ingredients:

• Thin lavash - 3 sheets
• Raw carrots - 1 pc.
• Cheese - 100 g
• Garlic - 4 cloves
• Mayonnaise - 60 g
• Eggs - 5 pcs.
• Bulgarian pepper - 2 pcs.
• Mayonnaise - 40 g
• Boiled sausage - 300 g
• Green onions - small bunch
• Mayonnaise - 40 g

Cooking method:

1. Vegetable pita bread with Korean carrots.
   Cooking pita bread with vegetable filling will take 15 minutes.
2. Grind the cheese using a medium grater.
3. Grate the cucumber for Korean carrots. Chop the dill.
4. Apply mayonnaise with a thin layer on the first sheet of unfolded pita bread. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce leaves.
5. Cover everything with a second layer of pita bread. Spread Korean carrots over this pita bread.
6. And grated cucumbers. (You won't need salt in this filling as cheese and mayonnaise contain enough salt.)
7. Roll up the roll, pressing the layers tightly. Seal the roll in foil and put it in the refrigerator.
8. After an hour, the vegetable roll will be soaked and ready to eat. You can store such a pita bread with a vegetable filling in the refrigerator for 24 hours.
9. Meat lavash with bell pepper.
10. This roll consists of 3 layers of lavash with 3 different fillings.
11. It will take a little more time to cook the meatloaf, about half an hour.
12. Chop the carrots on a medium grater. Grind the cheese as well. Mix together the cheese, carrots, squeezed garlic and mayonnaise.
13. Boil eggs, cut into cubes. Dice the bell pepper.
    The blank for filling No. 2 is ready.
14. Cut the sausage into long strips. Finely chop the green onion. The blank for filling No. 3 is ready.
15. The process of assembling pita bread: Spread the filling No. 1 on the first sheet of pita bread.
16. Lay the 2nd layer of pita bread on top. Thinly grease the entire surface of the pita bread with mayonnaise.
    Spread the egg and bell pepper filling evenly (blank No. 2)
17. Cover the filling with a 3rd sheet of pita bread. Lubricate the surface of the pita bread with mayonnaise.
    Spread sausage and green onions evenly on the interlayer sheet (blank no. 3).
18. Gently, pressing down the layers of pita bread with fillings, roll up the roll. Seal the roll in foil and send to the refrigerator.
19. Eating and storing pita meatloaf should be similar to the vegetable version.
20. After removing the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is about 3 cm).

Charming with bright colors, the cut of the roll will certainly attract surprised eyes, delighting the friendly company with all the colors of the past summer.

Classic lavash roll with tuna

Ingredients:

• armenian lavash - 2 sheets
• tuna in its own juice - 1 can (185 g)
• mayonnaise to taste
• chicken eggs - 2 pcs.
• dill greens - to taste

Cooking method:

1. First, let's prepare all the ingredients for our roll. To do this, first of all, we will set boil chicken eggs (extremely hard-boiled). Then we cool them down and clean them. Then we rub the eggs on a coarse grater (or finely chop with a knife).
2. We wash the greens thoroughly under cold running water, and then dry them thoroughly (we don't need extra moisture). You can even use paper napkins. Then chop the dill finely and finely.
3. Open the can of tuna, drain off the excess liquid. If desired, the fish can be chopped into smaller pieces or even just mash with a fork.
4. Now we take one sheet of Armenian lavash and lay it out on the work surface. Then we grease it with a thin layer of mayonnaise (or not thin, here it is as you like) and sprinkle with finely chopped dill.
5. After that, put the tuna on the greens and cover everything with a second sheet of pita bread. We also grease it with mayonnaise, and then sprinkle with grated eggs. It is important to note that when you lay out the filling, try to do it evenly (not in a continuous layer, but so that the filling is all over the surface of the pita bread).
6. Now we begin to roll our pita bread into a roll. We do this carefully (pressing the pita bread to the table surface) so that the filling does not fall out and the pita bread itself does not break. After that, we wrap the roll tightly in cling film (or foil) and send it to the refrigerator for at least 1-2 hours (so that it is properly saturated with the filling).
7. Then we take out the finished roll, carefully cut it into portioned pieces (2-3 cm wide) and put them on a beautiful dish (if desired, you can decorate it with fresh salad leaves and vegetables).

Lavash roll with mushrooms and onions

Ingredients:

• Thin Armenian lavash: 2 pcs;
• Mushrooms: 300-500 gr;
• Onion: 1 head;
• Chicken eggs: 3 pcs;
• Parmesan cheese: 50 gr;
• Greens (dill, parsley);
• Mayonnaise: 100 ml;
• Olive oil: 1 tablespoon;
• Salt: a pinch.

Cooking method:

1. Filled lavash is a versatile snack that can be prepared in minutes.
2. Cut the mushrooms into thin slices and fry in a pan until cooked.
3. Peel the onions and chop finely.
4. Heat olive oil in a frying pan and fry the onions until golden brown, stirring for about 5 minutes. Read more:
5. Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Season with a little salt
6. Meanwhile, boil the hard-boiled eggs, separate the crayon from the yolk and chop them separately. Wash dill, parsley and chop finely
7. Roll out pita bread on the table and apply a thin layer of mayonnaise on it.
8. Lay out the greens filling with an egg.
9. Cover the first lavash with the second, also grease it with mayonnaise, lay out the fried mushrooms with onions and sprinkle with finely grated cheese.
10. Tight, but at the same time, gently roll the roll. We will pack it in a plastic bag (cling film) and put it in the refrigerator for a couple of hours to soak it.
11. Mushroom roll can be served on the festive table. For dinner, this may not be enough, but for breakfast and a snack just right.
12. Before serving, remove the cling film and cut the pita roll with mushrooms and cheese into portions about 2 centimeters wide. Gently lay out the pieces on a platter and decorate with a parsley leaf on top.