How to bake yeast-free poppy seed cake. Baking with poppy seeds

10.03.2020 Dishes for children

Delicate, very tasty poppy seed cake, like a grandmother's at a party - for you we have collected 10 of the most interesting recipes!

Super easy recipe for making delicious poppy seed cake. The dough is crispy, and the sweet creamy poppy filling complements it perfectly. Be sure to cook it, you will love it!

Flour - 200 Grams (+ 1 tablespoon for pouring)
Butter - 100 grams
Cold water - 5 Art. spoons
Sugar - 1 Tbsp. spoon (+ 2 tablespoons sugar for the filling)
Poppy - 100 Grams
Semolina - 1 Teaspoon
Milk - 120 Milliliters
Vanilla Yogurt - 200 Milliliters
Sour cream - 100 Grams

Baking consists of several components: dough, filling and filling. Each component is cooked separately, then a cake is formed, which is baked in the oven. Poppy seed cake is served warm or cold, as you like.

Let's make the dough. Combine in a blender: 200 grams of flour, cold butter.

We turn the mass into crumbs. Knead the dough.

Roll out the resulting dough along the diameter of the mold. Not too thin!

We spread the dough on the parchment. We roll it up and send it to the refrigerator.

Poppy should be ground and combined with semolina.

Heat milk in a saucepan, add sugar, poppy seeds with semolina. Cook over low heat for 8 minutes.

Gently transfer the dough into a baking dish. We prick it with a fork and send it to the oven for 20 minutes, the temperature is 200 degrees.

Let's prepare the fill. Whisk sour cream with yogurt and flour.

Put the poppy filling halfway into the ready-made dough. Fill the top with fill. We bake for 35 minutes, temperature 180 degrees.

Recipe 2: poppy seed pie on kefir (with step by step photo)

Wheat flour 500 g
Chicken egg 1 pc.
Dry yeast 1 tbsp
Kefir 250 ml
Sugar 10 tbsp
Butter 1 tbsp
Vegetable oil 5 tbsp
Salt 1 chips.
Poppy 1 tbsp.

Sift flour, add yeast, 4 tbsp. sugar, salt and mix. Drive an egg into the dry mixture, pour in kefir, vegetable oil and add butter, and then knead the elastic dough.

Put the dough in a bowl, cover it with a towel and put it in a warm place for half an hour. After this time has elapsed, knead the dough and leave again for half an hour.

While the dough is coming up, prepare the filling. To do this, boil the poppy in a small amount of water before steaming, then you need to knead it a little. After that add 6 tbsp. sugar and mix well. The filling is ready.

Divide the finished dough into two equal parts, since we will get two rolls from it.

Roll out the dough into a thin layer,

and on top we spread half of the poppy filling and evenly distribute over the entire surface.

Roll the dough into a roll, cut off the ends,

we connect the ends, gently pinching them.

We transfer the roll to parchment paper, and then make cuts with scissors, thereby forming the petals. We make radial cuts every 1 cm, but not cutting completely, but leaving the petals fastened together.

And now we begin to form the cake, for this we turn one petal inward, and leave the next two outside, turning to one side.

We do the same with the rest of the petals, as a result we get a curly ring.

We connect the previously cut ends and place them in the center of the ring. Cover the cake with a towel and let it rest for 15-20 minutes.

Then grease the cake with yolk and bake at 200 gr. minutes 20-25.

Recipe 3: tender poppy seed pie with a creamy filling

Very tender, creamy pie with poppy seeds and a light lemon note. The baked goods are simply amazing.

For the test:

flour - 250 g;
butter - 125 g;
egg - 1 pc.;
sugar - 1 tbsp. l.

For filling:

poppy - 100 g;
curd cheese - 360 g;
cream 20% - 80 ml;
sugar - 150 g;
milk - 100 ml;
vanilla sugar;
starch - 2 tbsp. l .;
egg - 1 pc.;
water.

To fill:

sour cream - 300 g;
sugar - 2-3 tbsp. l .;
starch - 1 tbsp. l .;
lemon - ½ pc.

Add cooled poppy seeds and mix. The filling is very liquid - you should not be afraid of this. Pour the filling onto the chilled dough and put it in a preheated oven at 180 degrees for 40-50 minutes (the filling should thicken).

Everything!!! Our creamy poppy seed cake is ready! Let it cool completely in shape!

Recipe 4, simple: glazed sour cream pie with poppy seeds

1 tbsp. poppy
4 eggs
1 tbsp. Sahara
2 tbsp. flour
200 g sour cream
1 tsp soda
50 ml. wine (for extinguishing soda)

For the cream we need:

1/3 tbsp. Sahara,
70 gr. oils,
1 yolk,
1/3 tbsp. milk,
2 table. cocoa spoons
vanilla,
2 table. spoons of brandy.

First, grind the poppy seeds using a conventional electric coffee grinder.

After that, add a small amount of boiling (required!) Water, mix, tamp and cover with a saucer - let the poppy steam. You need a little boiling water just to wet the entire poppy mass.

While the poppy is steaming, let's move on to the rest of the ingredients. Carefully divide the eggs into yolks and whites (try to ensure that the yolk does not get into the protein in any case, otherwise you will beat it into a fluffy foam later).

Grind the yolks with sugar.

Add sour cream and stir. It turns out a batter, but this is not a problem - let's thicken it :)

Add flour and stir again. It will turn out to be quite thick, but this is also not scary - we will thin it :)

Add the steamed poppy seeds.

Grease the mold with oil, and turn on the oven to heat up to 200 gr. This must be done now, so that later you do not waste time and valuable air from the dough :) (there will be no pictures from this stage either - there were not enough hands)

Beat the whites into a firm foam and mix with the dough. Add to the dough 1 teaspoon of soda, previously extinguished with a small amount of wine (50 grams will be enough), mix, pour into the mold.

Bake for about 40 minutes. The readiness is checked in the following way - we poke the cake in several places with a match or a toothpick - it must remain dry, without traces of dough.

Grind the yolk with sugar. Add cocoa powder, grind (so that there are no lumps).

Add softened butter, stir; add milk.

Heat the resulting mixture in a water bath; stirring constantly, bring until thickened (this process took me about 10 minutes, and still, the cream did not thicken much). Add cognac and vanilla at the end.

The result is a cream like this. While hot, it is liquid, and thickens as it cools.

Slice the cake lengthwise.

Spread the halves, put them together, coat the cake on top and around the edges, and leave for a few hours (or better until the morning) so that the cream saturates the cake.

Recipe 5: how to make poppy seed pie without flour

It turns out to be the most delicate and very tasty, with a rich poppy taste. Flourless poppy seed pie works well with a scoop of ice cream or whipped cream.

Poppy - 240 g
Eggs - 6 pcs.
Egg whites - 4 pcs.
Powdered sugar - 150 g
Sugar - 50 g
Ground cinnamon - 1 tsp
Baking powder - 1 tsp
Vegetable oil - 2 tablespoons
Vegetable oil - for greasing the mold (d = 20cm)
Flour - 1 tablespoon
Butter - 1 tablespoon

Beat eggs (6 pcs.) Into a bowl, add sugar with cinnamon, 50 gr. powdered sugar, baking powder and vegetable oil. Mix everything well with a whisk.

Beat the cooled egg whites until peaks from 100 gr. icing sugar.

Gently introduce proteins into the bulk and mix gently.

Pour the dough and bake the poppy seed cake without flour at 170 degrees for 40-45 minutes.

Cool the pie and serve with whipped cream or a scoop of ice cream.

Recipe 6: poppy seed - pie with raisins and nuts

Egg 4 pcs.
Baking powder 1 tbsp
Granulated sugar 1 tbsp
Nuts 50 g
Butter 125 g
Raisins 50 g
Flour 1 tbsp.
vanillin to taste
Poppy 1 tbsp.

Rinse the poppy seeds and cook for 30 minutes.

Strain the poppy seeds through cheesecloth and dry.

Separate the egg yolks from the whites in different dishes.

Add granulated sugar to the yolks and begin to beat.

Then add the slightly loosened butter and continue beating until the sugar is completely dissolved.

Then add boiled poppy seeds, washed raisins and fried and slightly mashed nuts to this mass. Knead with a spatula, add flour, into which baking powder was sifted.

Add a pinch of salt to the proteins and beat until a stable fluffy mass.

We introduce the whipped proteins in three steps, gently mixing in one direction so that the dough becomes fluffy.

This is how the dough turns out after the introduction of proteins.

Put the finished dough in a mold in which we will bake. We put in an oven preheated to 180 degrees and bake for 35-40 minutes.

The finished baked product.

Let the baked pie cool for about 15 minutes and cut and serve.

Recipe 7: yeast pie with poppy seeds in milk

Chicken eggs (for dough + for greasing) 2 + 1 pc.
Milk 500 ml
Butter 100 g
Sugar (for dough + for filling) 6 tablespoon
Vegetable oil 6 tablespoon
Salt ½ teaspoon
Vanillin (and vanilla sugar) 2 sachets
Yeast 2 teaspoon
Flour 6 Glass
Poppy 1 Glass

The secret to making poppy pies lies in the correct preparation of the poppy filling itself. To do this, rinse the poppy well, and then cook for 30 minutes over medium heat. After boiling, the poppy seeds should be allowed to cool and dry. If desired, some cooks twist the poppy through a meat grinder 2-3 times.

You can also add honey, sugar, nuts or raisins to the poppy filling to taste. If the filling turns out to be somewhat liquidish, then in this case it is necessary to add 2 tablespoons to it. semolina, which absorbs all excess moisture during baking.

Pour yeast into warm milk. Stir, leave to dissolve. Melt butter, pour into yeast. Add salt and sugar, vanillin and vanilla sugar, vegetable oil. Break an egg. To stir thoroughly. Knead the dough. Cover with a damp towel. Remove to a warm place for 60 minutes.

Pour the poppy into the water. Add 6 tbsp. sugar, cook for 30 minutes. until the poppy softens. Drain the liquid, dry the poppy.

Roll out the dough in a not very thin layer. Grease with butter (butter or vegetable oil - optional). Put the poppy seeds on the dough, distribute evenly, sprinkle with sugar.

Roll the dough layer into a roll. Connect the ends to make a ring, cut the "petals".

Turn one "petal" inside the pie, leave the next two. Repeat with all petals to form a cake.

Leave the pie for 30 minutes, beat the egg, which then grease the pie. Preheat the oven to 180 degrees. Bake until tender. Chill before serving. Enjoy your tea!

Recipe 8: how to make poppy seed cake in a slow cooker

Butter - 175 gr. (Softened)
Sugar - 175 gr.
Eggs - 3 pcs.
Flour - 225 gr.
Baking powder - 1.5 tsp
Sour cream - 4 tbsp. l.
poppy - 100 gr
icing sugar - 2 tablespoons

Beat butter and sugar until white and fluffy.

Whisking, add eggs one at a time, adding a little flour from the total with each, so that the mass does not stratify.

Pour in the remaining flour with baking powder and mix thoroughly until a smooth dough is obtained.

Introduce sour cream.

Add poppy.

Mix everything gently with a spatula.

Transfer the dough (it will be quite thick) into the oiled multicooker bowl and smooth the surface.

BAKING mode, time 50 minutes.

After the beep, leave the cake in the bowl until it cools completely.

Only then put it on the wire rack.

Sprinkle icing sugar on either side of the cake.

Recipe 9, step by step: curd-poppy cake (with photo)

Homemade cottage cheese 1 kg.
Wheat flour 700 gr.
Margarine 200 gr.
Sugar 400 gr.
Poppy 250 gr.
Chicken eggs 6 pcs.
Vanilla sugar 2 pcs.
Starch 3 tablespoons
Soda 1 tsp
Vinegar quench soda

Melt the creamy margarine over low heat.

Let's dissolve in margarine 100 gr. sugar, set aside to cool until warm.

While the margarine is cooling, prepare the filling. Mash the cottage cheese and add 4 eggs.

We send 300 gr into cottage cheese with eggs. sugar, vanillin.

Add poppy seeds, starch and beat everything with a mixer. The filling is ready.

For the dough, combine flour, margarine with sugar.

Add 2 eggs, 1 pack of vanillin, quench the soda with vinegar, knead the dough.

Place parchment paper or a heat-resistant mat on a baking sheet. We spread the dough, form the side. Pour our filling onto the dough. leveling.

We bake the cake in a preheated oven at a temperature of 190 degrees for a little over an hour, in the "Top-Bottom" mode. The cake is ready. We taste and admire - tasty and healthy. Bon Appetit! Cook with love!

Recipe 10: shortbread cake with cottage cheese poppy filling

65 g well-chilled butter
50 g granulated sugar
150 g flour

For filling:

370 ml milk
1 egg
0.5 sachet vanillin
100 g granulated sugar
50 g butter
150 g cottage cheese
80 g semolina
80 g dry poppy

To begin with, I propose to prepare sand crumbs, which will serve as the bottom and top layers of our baked goods. To do this, you just need to combine flour with sugar, and then diced butter.

You can simply rub it all with your hands, or you can use a blender.

The crumb is ready - now we will simply put it in the refrigerator and start preparing the filling.

Poppy filling for pies can be very different. Here it will consist of two parts - curd and milk-manna-poppy.

For the curd component, we simply arm ourselves with a blender again and use it to combine cottage cheese, egg and vanilla sugar.

But for the second component of our original filling, we first pour milk into a small saucepan, add sugar, semolina and butter.

Now we put the pan on the fire and, regularly stirring this milk mass, we control the process of its thickening.

Over time, you need to add washed poppy seeds, mix everything well and keep on fire for another 3-5 minutes.

The mass must be completely cooled.

And then mix it with curd - our filling is ready.

It's time to turn on the oven to heat up - we need a temperature regime of 180 degrees.

Now let's prepare the shape - we need a small diameter (18-20 cm) with removable walls. It must first be lined with parchment, and then spread over the bottom with an even layer of 2/3 of the sand crumbs from the refrigerator.

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Poppy seed is a versatile filling, as it suits any type of dough.

Most often it is used for fluffy yeast pies, but it is also suitable for baking without yeast, since it can be easily combined with puff, shortcrust or biscuit dough.

For each recipe, you can easily choose “your” filling, which will fully reveal the taste of baked goods.

In addition to the classic method of cooking poppy by steaming it and then grinding it with sugar, there are other methods.

Honey poppy filling

The filling will be fragrant and juicy with the addition of natural honey.

Such a poppy filling is suitable for pies and rolls, cheesecakes, pancakes, banniki.

A great example of the simplest pastry with such a filling is a quick poppy seed pie made from puff pastry.- take the finished frozen, let it thaw a little, spread the filling on top, cover with another layer, pinch the edges and bake for an hour at 200 degrees.

Ingredients:

poppy seeds - 150 g
honey - 5 tbsp. l.
milk - 125 ml
egg - 1 pc.

Cooking method:

Pour the poppy seeds with boiling water for 10 minutes. Then drain the water.
Repeat the steaming procedure 2 more times.
Pour the strained poppy with milk and bring the liquid to a boil.
While stirring the poppy seeds, boil it in milk for 1-2 minutes.
Cover the bowl and leave everything to cool completely.
Drain the milk from the cooled poppy using a sieve.
Grind the poppy seeds in a coffee grinder, mortar or blender.
Pour honey into the resulting mass. Stir it up.
Separate the protein from the egg (here all methods). Whisk it until light foam.
Introduce the whipped protein into the honey-poppy mass and stir it thoroughly.

Poppy filling with raisins and nuts

Often the classic poppy seed filling is enriched with additional flavors. Poppy goes well with raisins and nuts. You can use any dried fruit, only their volume should be no more than the volume of raisins.

Ingredients:

poppy - 1 tbsp.
raisins (dried fruits) - ½ tbsp.
nuts - ½ tbsp.
honey - 2 tablespoons
lemon juice - 2 tsp
vanillin - a pinch

Cooking method:

Steam the poppy in the traditional way. Fry the nuts a little, pour the raisins (dried fruits) with boiling water, rinse.
Pass everything through a meat grinder twice.
Stir the ingredients with the addition of honey and vanillin. Adjust the taste of the mass with lemon juice.

Lemon flavored poppy filling

A light lemon aroma will set off the sweetness of the poppy mass.

This filling option is ideal for open baked goods.

Ingredients:

poppy - ½ tbsp.
milk - 120 ml
sugar - ½ tbsp.
lemon - 1 pc.

Cooking method:

Rinse the lemon thoroughly. Remove the zest from it with a fine grater.
Pour sugar into milk and dissolve grains in it.
Bring the sweetened milk to a boil.
Put poppy seeds and lemon zest in hot liquid.
Mix the mixture thoroughly and let it boil for 5-6 minutes.
Leave the mass until the poppy seeds swell completely with occasional stirring.

Best baking recipes

Poppy seeds are a popular filling in many modern desserts. It is used for pies, buns, strudel, bagels, etc. There are thousands of recipes, in this selection - the most delicious and proven ones.

Sunflower Pie

Yeast cake - delicious homemade cakes, both for every day and for a festive table. The poppy flower cake looks especially original, it is his detailed recipe with a step-by-step photo that I want to give first.

For baking, you need a yeast dough. You can knead it in water or milk, depending on your preference. In any case, the cake will turn out delicious, airy and golden. You can buy poppy seed filling ready-made in any supermarket or prepare it yourself, which we will do. If you wish, you can make the filling in any other way.

If you don't want to make a flower pie, you can bake a regular poppy seed roll. Roll out the same dough, put the filling on it, roll the roll. Further, as with the pie - grease, bake.

Ingredients:

Recipe Information

Cuisine: Ukrainian
Type of dish: pies
Cooking method: in the oven
Servings: 8
180 minutes
Nutritional value per 100 g:

dough:

water - 200 ml
salt - 0.5 tsp
sugar - 4 tablespoons
vanilla sugar - 10 g
wheat flour - 400 g
sunflower oil - 25 g
dry yeast - 1.5 tsp

filling:

poppy seeds - 130 g
sugar - 3 tablespoons
chicken egg - for lubrication
sesame seeds - for sprinkling.

Cooking method:

Let's start the preparation by kneading the dough, as it should rest well. Yeast dough requires hand warmth and a cozy draft-free place. Water or milk to activate the yeast should be warm, about 30-35 degrees. Pour warm water into a deep container. Add a spoonful of sugar, stir. Add dry yeast. Cover with a cloth and leave warm for 10 minutes. During this time, high-quality yeast should form a foamy cap on the surface of the liquid.

Add remaining sugar, sunflower oil, vanilla sugar. Stir until the sugar crystals are dissolved.

Add the sifted flour. Here are the sifting methods. Start kneading the dough with a spatula or spoon. As soon as it becomes difficult to knead, place on a board and knead to a soft dough. Add a little flour if necessary.

Cover with a clean tea towel and leave in a warm place for about an hour. The dough should increase in volume.

Now let's move on to the poppy filling. Pour the poppy seeds into a saucepan. Pour in 200-300 ml of water. Send it to the fire. Boil. Reduce burner flame and simmer for 10-15 minutes. Leave the boiled poppy to cool in the liquid. Afterwards, fold it over a fine strainer to remove the liquid.

Add poppy seeds to the blender bowl. Add sugar. Grind. The filling is ready.

Now we will shape our beautiful poppy seed cake. Pound the rested dough, divide into even parts. Roll into a layer, not very thin.

Lubricate the rolled layer with chicken protein. Lay out the poppy seed filling and spread evenly.

Roll out the second piece of dough. Brush with protein. Place the oiled side on top of the poppy seed filling. Pinch the edges.

Take a saucer and place it in the center of the pie. Using a sharp knife, cut the sides, around the entire circle, into segments.

Scroll each segment clockwise, it looks like a sunflower. Cover with a towel and leave in a cozy place for 30-50 minutes.

Brush with loose yolk, sprinkle with sesame seeds. Put in the oven for 50-60 minutes at 180 degrees.

Delicious pastries are ready.

Enjoy your tea!

German curd-poppy cake

Cottage cheese with sweet poppy seeds and a crispy base is a very tasty and aromatic version of European pastries.

Even a novice cook can handle a simple and healthy recipe for curd pie.

What you need:

for the test:

flour - 300 g
oil - 130 g
sugar - 100 g

For filling:

milk - 750 g
cottage cheese - 250 g
poppy seeds - 150 g
sugar - 150 g
semolina - 150 g
oil - 100 g
egg - 1 pc.

How to do:

Sift the flour into a wide bowl.
Add sugar to flour, add pieces of cold butter.
Knead the ingredients thoroughly until crumbs are obtained.
⅔ with crumbs from the total mass, cover the bottom of the form in which the cake will be baked.
Compact the dough by pressing it against the mold with your hands.
Send the cooling mold to the refrigerator.
Boil milk in a saucepan.
Dissolve a piece of butter with sugar in it. Bring the liquid to a boil.
Then add poppy seeds and semolina into the hot liquid with constant stirring.
Mix well and leave for 10-12 minutes to swell.
In a separate bowl with a mixer, beat the curd thoroughly with the egg into a smooth mass.
Add the fluffy curd mass to the cooled poppy mixture. Mix gently.
Spread the resulting filling in an even layer on the dough that has cooled in the form.
Sprinkle the top of the cake with the rest of the crumbs.
Bake in a hot oven at 180 degrees for about 1 hour.

Recipe with poppy seeds and sour cream

Pouring pie with poppy seeds and sour cream based on shortcrust pastry - delicious simplicity.

It can be cooked both in the oven and using a multicooker.

What you need:

for the test:

flour - 350 g
margarine - 200 g
sugar - 100 g
egg - 1 pc.
baking powder - 10 g

filling:

sour cream - 400 ml
egg - 1 pc.
steamed poppy seeds - 120 g
sugar - 4 tbsp. l.
semolina - 1 tsp.

Cooking method:

Prepare a simple poppy filling with sugar - skip the boiled poppy and sugar in a meat grinder or grind it in a coffee grinder.
Pour sugar into softened margarine, beat the ingredients until smooth.
Sift flour with baking powder.
Add it to the oil mixture. Knead the dough.
Beat in an egg and knead well again.
Roll the dough into a ball and refrigerate for 30 minutes.
Whisk sour cream with sugar, egg and semolina in a bowl.
Roll out the cooled dough into a small layer.
Put it on the bottom of the multicooker bowl, form the sides.
Place the poppy filling evenly on top of the dough.
Pour everything at the end with sweet sour cream filling.
Bake in a multicooker in the “Baking” mode for 70 minutes.

The finished cake can be sprinkled with powdered sugar or cocoa.

Flourless Apple and Poppy Pie

This option is a diet pie recipe that will delight everyone who follows the figure. The absence of flour and whipped proteins makes the product fluffy and airy.

Ingredients:

poppy - 100 g
oil - 100 g
semolina - 2 tablespoons
honey - 1 tablespoon
egg - 3 pcs.
apples - 2 pcs.
baking powder - 1 tsp
cinnamon to taste.

How to bake:

Boil the poppy seeds in boiling water for 5-7 minutes.
Drain the water, grind the grains and mix with honey.
Peel the apples, remove the seeds from the fruit, and grate the pulp.
Separate the yolks from the whites of the eggs.
Let the oil soften at room temperature. Beat it with a mixer until fluffy.
Constantly whisking the butter, add the yolks alternately into it.
Then add poppy seeds and apples to the butter mass. To mix everything.
Add cinnamon, semolina and baking powder. Mix everything again.
Beat the whites until strong fluffy peaks.
While constantly mixing the main dough, gently introduce the protein foam into it.
Pour the prepared dough into a baking dish.
Cook for 40-45 minutes at 180 degrees.

Pie with pears and poppy seeds

Kefir sponge dough is the basis for everyday homemade pies.

And pear baked goods are as tasty as apple baked goods.

Ingredients:

flour - 2 tbsp.
kefir - 1 tbsp.
sugar - 200 g
egg - 2 pcs.
pear - 3 pcs.
oil - 50 g
poppy - 4 tbsp. l.
soda - 1 tsp.

Step by step cooking:

Drive the eggs into a bowl. Pour sugar into them and beat the ingredients into a fluffy sweet foam.
Melt butter in a bath. Let it cool and pour chilled into the egg mass.
Pour medium fat kefir into a bowl. Stir everything well with a mixer.
Stir frequently and add flour.
At the end, pour soda into a homogeneous dough, which is extinguished with vinegar.
Pour poppy seeds into the dough. It is better to use it already ready for the filling according to one of the recipes above (for example, with honey).
Cut the pulp of 1 pear into small cubes and put in the dough.
Stir the dough well. Pour it into a baking dish.
Cut the remaining pears into thin slices and place on top of the dough.
Bake for 35-40 minutes at 180C.

Original carrot and poppy cake

Dessert portioned pastries in the form of small muffins, for example, always delight both children and adults. This recipe works great for these muffins. You can bake in one large cake if family gatherings are planned, the pastries will turn out to be softer and more airy.

Products:

flour - 100 g
carrots - 50 g
oil - 50 g
sugar - 40 g
poppy - 20 g
egg - 1 pc.
baking powder - 10 g
lemon - 1 pc.
icing sugar - 40 g

Cooking method:

Melt the butter and cool.
Finely grate sweet carrots or puree in a blender.
Using a whisk, beat the sugar and egg into a sweet fluffy mass.
Pour melted butter into the egg mass, mix everything.
Pour the ready-made poppy filling into the mass (protein can be used). Stir.
Add carrot puree, stir mixture.
Grate the zest of half a large lemon into a bowl and squeeze 15 ml (1 dessert spoon) of juice into it.
Sift flour with baking powder. Mix it into the liquid mass.
Kneading thoroughly to obtain a viscous homogeneous dough.
Divide the dough into single-portion silicone molds, filling them by ⅔. Cupcakes are baked for 30-35 minutes at 180C.
Or put everything in one large form, then the cake will be in the oven for 50-60 minutes.
Mix the powdered sugar with lemon juice. Cover the cooled muffins with this icing.

Note to the hostess

If the filling turns out to be too runny, you can add a couple of tablespoons of ground breadcrumbs.
You need to use only fresh poppy from this year's harvest. Otherwise, the product may taste bitter in the finished baked goods.

Useful video

One of the most beautiful options for yeast baked goods is the grandma's napkin pie with poppy seeds. The set of products is the most common, but the formation cannot be called simple. Therefore, I propose not to read the recipe, but to see how to make this masterpiece of home cooking. Here's a great video with tips:

Lace pie with poppy seeds - recipe with photo:

Prepare the dough. To do this, combine fresh pressed yeast and 1 tsp in a small container. sugar (take from the total).

Stir the yeast and sugar for a few minutes, during which time they turn into a liquid mass.

Add 1-2 tsp to the resulting mass. flour and stir to make a homogeneous mixture.

Add warm water (its temperature should be about 35-38 C, but not more than 40 C, since the yeast may die), stir and set the container with the yeast mash aside for 15-20 minutes or until there is a thick foam cap is formed.

Meanwhile, in a saucepan, combine milk, sugar and butter.

Put the saucepan on fire and, with low heat, bring the mixture until smooth: the butter should melt and the sugar should completely dissolve. Remove the saucepan from heat.

Without waiting for the mixture to cool, add cottage cheese to it.

And mix everything thoroughly with a whisk or hand blender to get rid of large lumps of cottage cheese.

Pour the resulting mass into a deep bowl in which you will knead the dough. Let the mass cool to a slightly warm state (30-35 C). When the mixture is cool enough, add the egg yolks and stir.

Following the yolks, add well-fitting yeast to the dough and stir everything thoroughly.

Add flour in small portions.

Knead soft and sticky dough. Start mixing with a spoon first, and when the mass becomes thick enough, stir with your hands. By the way, since flour is of different quality, it may take a little more or less to knead the dough, so be guided by the consistency of the dough.

Put the resulting sticky bun on a work table and knead it thoroughly for 10-15 minutes. During this time, the dough should become smooth, smooth and pliable. During kneading, you can lightly dust the table with flour or grease your hands and work surface with melted butter or vegetable oil. By the way, if you wish, you can knead the dough using a bread maker or a mixer with dough attachments.

Roll the kneaded dough ball into a smooth ball and send it to a bowl, which must first be lightly greased with vegetable oil. Cover the bowl with plastic wrap or a towel and leave the dough warm for 1-2 hours to rise.

In the meantime, prepare the filling for the lace cake. Pour boiling water over dry poppy seeds and leave for 10-15 minutes.

Place the steamed poppy seeds on a sieve.

Transfer it to a saucepan, cover with milk and simmer for 5-7 minutes at a low boil. Turn off the heat, cover the saucepan with a lid and let the poppy brew for 20-30 minutes.

After 20 minutes, fold the poppy onto a sieve and wring it out thoroughly.

Use a coffee grinder (blender or meat grinder) to grind the poppy seeds and sugar.

Beat one egg white until soft, but already thick enough.

Stir the protein into the poppy seed. This completes the filling for the lace cake. By the way, if you wish, you can add a handful of chopped nuts and a little raisins to the poppy filling.

After 1-2 hours, take out the dough, during this time it should increase at least 2-3 times.

Beat the dough well and roll it into a rectangular layer with a dough thickness of about 5-7 mm.

Apply an even layer of poppy filling on top, not reaching the edges about 1 cm. Roll the layer into a roll.

Cut the uneven edges of the roll and set them aside. Roll the roll itself and at the cut point, connect the dough from one edge, as shown in the photo.

Transfer the roll to a 24-26 cm dish or transfer to a baking sheet. Using scissors or a knife, make frequent cuts (without cutting through the dough to the end) to make segments 1 to 2 cm wide.

Place the cut edges of the roll in the center of the pie. Leave the formed cake for 20-25 minutes to rise. Then brush it with a scrambled egg and send it to bake.

Bake the lace poppy seed cake in an oven preheated to 180 C for about 45-50 minutes until golden brown.

Let the cake cool and serve. You can sprinkle it with icing sugar before serving.

The lacy poppy seed cake is ready!

Yeast dough poppy seed pies are a very tasty and high-calorie dessert that you don't need a lot of expensive ingredients to make. It should be noted that there are a great many ways to create such homemade baked goods. We will present you the most popular and simple ones.

Sweet pies: recipes with a photo of a pastry

Surely there are no such people who would not love buns and pies. Of course, such products spoil our figure pretty quickly. But sometimes you really want to pamper yourself with a piece of homemade delicacy. In this regard, we suggest making pies with poppy seeds from yeast dough. To implement this recipe, we need (for the test):

light wheat flour - about 800 g;
drinking water (warm, boiled) - 1.4 cups;
ghee butter - 180 g;
granulated yeast - 5 g;
cow - 1.4 cups;
light sugar, not very coarse - 3 large spoons;
fine table salt - a small pinch;
egg (preferably large) - 1 pc.

Knead the butter base

Before baking poppy seed pies from yeast dough, knead the base correctly. For this, an equal amount of cow's milk and warm drinking water are mixed in one bowl. Sugar is first dissolved in the resulting liquid, and then granulated yeast is added. After they swell, spread soft cooking fat, a hammered egg and table salt in the same saucepan. All ingredients are mixed by hand until a homogeneous liquid mass is obtained. Then wheat flour is gradually added to it.

After the described actions, a soft and thick dough is obtained that does not stick to the palms. It is covered with a waffle towel and left warm for 96 minutes (maybe a little longer). During this time, the base should rise 4 or 5 times. From time to time, it should be whipped with your hands so that it settles and rises again.

Required filling ingredients

What are sweet pies made of? Photo recipes can involve completely different ingredients. We decided to use a poppy. To prepare such a filling, we need:

poppy seeds - 200 g;
whole milk - 100 ml;
sugar or honey - add on your own.

Preparing the filling

The filling for homemade pie is quite simple to prepare. Poppy seeds are crushed with a coffee grinder, and then put into a bowl, poured over with milk and flavored with honey or granulated sugar. In this composition, the ingredients are placed on the stove and brought to a boil. After a few minutes, the dishes are removed from the heat and left under the lid for a while. As a result of such actions, you should get a thick and sweet poppy filling.

How to shape the cake?

There is nothing easier than forming poppy seed pies from yeast dough. There are a great many ways to decorate such a dessert. We decided to present you the most original method. To do this, roll it into a thin rectangular layer, slightly seasoned with vegetable oil, and then distribute all the thick poppy filling over it.

After that, the base is rolled up and cut into several pieces (7-9 pieces) with a thickness of 6-7 centimeters. The resulting products are tightly laid out in a deep, oiled form. In this form, the formed cake is left at room temperature for ¼ hour.

Product baking process

How to prepare For this, the cabinet is preheated to a temperature of 200 degrees, and then the filled form is sent into it. The yeast product is baked for 55 minutes. At the same time, it should become as lush, ruddy and soft as possible.

Serving baked goods for dinner

After the heat treatment of the cake is completed, it should be removed from the cabinet, and then from the heat-resistant form. In this form, the products are placed on a flat dish and presented to the table along with hot chocolate.

By the way, there is no need to use a knife to cut the poppy seed pie into portions. It should only be broken into integral rolls and enjoy a delicious tea party.

Cottage cheese pie with poppy seeds: a step-by-step recipe

As stated above, there are many different ways to create a delicious yeast dessert. We wrote about how to cook pies in the oven in the previous recipe. If you decide to make such baked goods in a multicooker, then we suggest using this method. To implement it, we need (for the test):

Making yeast dough

Preparing poppy seed pie in a slow cooker is as easy and simple as in the oven. But before you start baking it, you need to knead the butter base. To do this, whole milk is mixed with warm water, and then granulated sugar is dissolved in this mixture. After that, in a separate bowl, combine fast yeast and 1 glass of wheat flour. The resulting mixture is poured into a liquid mass and mixed well. In this form, cover it with a towel and leave it aside for 30 minutes. After the specified time, a beaten egg, table salt and soft margarine are added to the dough. At the end, all the remnants of wheat flour are laid out in the base.

After mixing all the ingredients, you should get a soft dough that sticks a little to your fingers. Cover it again with a cloth and leave it warm for 40 minutes.

What ingredients are needed for the filling?

Pie with poppy seeds and cottage cheese can serve as an excellent dessert for an everyday or festive table. To prepare it, we need the following filling products:

poppy seeds - 100 g;
dry high fat cottage cheese - 300 g;
sugar or honey - add at your discretion;
potato starch - if necessary;
large chicken egg - 1 or 2 pcs.

Cooking curd filling

There is nothing difficult in preparing such a filling. A little sugar or honey is added to lightly beaten eggs, as well as high-fat dry cottage cheese and poppy seeds. All ingredients are mixed well with a spoon and set aside for ¼ hour. If the filling is too liquid, then a small amount of potato starch is additionally added to it.

The process of forming a cake and baking it in the oven

To form a cake, the yeast dough is divided into 2 equal parts. They are rolled into not very thick layers. One of them is placed in an oiled multicooker container, making small sides. Subsequently, the curd filling is spread on it and again covered with a base sheet. At the same time, the edges are beautifully braided into a small pigtail.

After the yeast cake is formed, it is covered with a lid and left in the heating mode for 10 minutes. Then they turn on the baking program and prepare the dessert for an hour. During this time, the poppy seed cake should become fluffy, ruddy and surprisingly soft.

Serving homemade cakes to the dinner table

After completing the heat treatment of the curd dessert with poppy seeds, it is carefully removed from the bowl of the kitchen device and immediately placed on a large dish. If desired, sweet pastries are greased with fresh butter. This will make it more appetizing and delicious.

After all the actions described, the product is cut into pieces and presented to family members along with a cup of coffee or strong tea.

Homemade pies, how delicious it is! Everybody loves poppy seed pie. Daughters eat it for breakfast before school, smeared with butter or just like a roll with poppy seeds. My husband eats this pie with milk, and I just love it with freshly brewed tea. We don't have such a large poppy seed cake for a long time, delicious sweet dough, and our favorite filling, do not allow to stale.

Yeast cake with poppy seeds

Guests, coming to us, look with surprise at the appearance of the cake, because not everyone will immediately understand how to "collect" it. But in fact, it's all very simple. This form of pie is called "Grandma's napkin", you can cook it from a roll, adding not only poppy seeds to the filling, but also cinnamon, ground nuts or dried fruits.

Having tried it once, you will boldly repeat such a masterpiece more than once. So do not be afraid, I am with you, if anything - ask!

The dough can be kneaded very quickly with a bread machine, the recipe is adapted to these proportions. So baking pies for modern housewives is a pleasure!

Ingredients:

Milk - 200 ml,
Butter - 100 grams,
Vanillin - 1 gram
Sugar - 100 grams,
Chicken eggs - 2 pcs.
Fast-acting yeast 1 tbsp. spoon,
A pinch of salt,
Flour 4 + 1 incomplete glass (about 0.5 kg),
Vegetable oil for lubricating the table.
Egg for greasing the cake.

Milk - 1 glass
Poppy - 200 grams,
Sugar - 100 grams,
Butter - 1 tablespoon.

Cooking process:

Of course, yeast dough for the pie can be made by hand, which I did the first time. You need to stir yeast in lukewarm milk. Add a spoonful of sugar and 3 tablespoons of sifted flour. To mix everything. Then leave this dough to rise, preferably in a warm place. Beat eggs with granulated sugar, add vanillin to them. Melt the butter. Little by little add beaten eggs with sugar and butter (not hot!) To the dough. Gradually add flour, which was previously sifted, and knead the dough. After kneading, put the dough bun in a warm place for about an hour and a half. The dough will rise and increase in volume 2-3 times.

But when I got a bakery, I try to knead all the dough in it.

Cooking dough for a pie or a roll with poppy seeds in a Panasonic 2502 bread maker

I really liked this idea. Having placed all the ingredients, select the "Dough" program or the main mode. It remains only to watch how it is kneaded. Since I was preparing this poppy cake with the help of a bread machine for the first time, I did not pour the flour all at once, but four glasses.

In order: at first I have loose, i.e. sifted the flour and poured it into the bowl. Then milk, melted butter, sugar, eggs, salt and vanillin. I have yeast in a separate compartment, which spills out later. And when she saw that the dough was thin, she poured out almost a glass of flour.

The photo shows what kind of kolobok I got. In this mode, Panasonic provides temperature equalization, which is very good for the test. Then it is kneaded for 15-30 minutes, and the rise takes one hour and thirty minutes.

See how well it rose! But a minimum of effort, and the dough is ready.

During this time, you can safely do the stuffing. Today we have our favorite poppy filling. I'll tell you how I cooked it. Pour milk into a saucepan, put on fire and wait for it to boil. Immediately pour the poppy into the milk.

Reduce heat and add butter and sugar to the pan. Stir until the poppy absorbs all the milk and the liquid thickens.

Next, we take a blender and interrupt the swollen poppy with it. If there is no blender, use a mortar or pusher. The first option, of course, is many times faster.

The dough is ready, the filling is also ready, let's start preparing the pie itself. Do not be afraid that you will not succeed, everything is very simple. We lay out the dough on a table or board greased with vegetable oil. Roll out a circle or rectangle.

We spread the poppy filling on the dough. We turn the layer into a roll. I would like to add, if, after all, you are not a lover of poppy seeds, then the filling can be of any kind to your taste. This dough is also great for rolls, cakes and pies.

Put the poppy seed roll on a greased baking sheet. Now the scissors come in handy. If you don't have kitchen scissors, try regular scissors, it works great too (just be sure to wash them with soap). Cut off the ends of the roll, they will be used to decorate the middle of the pie. They make a cake in the form of a flower either at the beginning of formation, or at the end.

Now attention, look at the photo for the next step of the recipe. We cut the roll across into petals, not reaching the end. We lay out our leaves neatly, in this way: we count two slices, and put every third one on top. This is how a cake is made - a flower.

And so we cut all the other leaves. The whole cake is cut, stacked and ready to bake. Turn on the oven to heat up to 180 degrees. In the meantime, let's get busy with coating the cake.

We take an egg, beat in a bowl with a fork. Now grease the whole poppy seed cake with a silicone brush. We give him 15-20 minutes to rise. In the meantime, the oven has warmed up, put a baking sheet there and set it for half an hour. Keep an eye on your pie, as everyone's ovens are different. Readiness can be easily checked with a wooden skewer, if dry, then the baked goods are ready.