Already on the threshold New Year, which means that many housewives are in for a painful preparation for the holiday, which both children and adults love so much. Why painful? Take, for example, the moment of inventing gifts for each family member, moreover, the gifts should be not only good, but also useful, so that they give joy for more than one day, or even a year.

Or - a myriad of time spent thinking over the New Year's menu. If you are also puzzled by the question " What to cook for the New Year 2017?”- our site will help you with this and the torment will turn into pleasure in the blink of an eye.

Special and always welcome winter holiday begins long before the magical night of December 31-January 1. Inspiring, touching and exciting preparation for the New Year is in itself the beginning of a real miracle, which in a special way brings together all family members. And one of the main tasks of preparing for the holiday, which falls on the fragile shoulders of the hostess, is preparing dishes for the New Year's table.

The rooster, the master of the coming year, loves everything bright and catchy, so dishes should be colorful. By nature, the Fire Rooster is a vegetarian, but do without meat dishes on New Year's Eve it is impossible, the main thing is that vegetables prevail on the table.

Pork mini-rolls with cheese and prunes

These amazing rolls will be distributed on the guests' plates in no time. Prunes give the meat amazing softness, and notes of salty cheese extraordinarily enliven the taste.

Required Ingredients:

• Pork neck - 1 kg
• Cheese - 200 g
• Prunes - 200 g
• Sour cream 25% - 250 g
• Olive oil - 1 tbsp. spoon
• Mustard with grains - 4 tbsp. spoons
• Dried basil - 2 teaspoons
• Salt pepper

Cooking process:

Step 1. First of all, prunes need to be soaked in warm water and leave to swell.

Step 2 The meat should be washed and cut across the fibers (pieces should be 2 cm thick) and beat off with a kitchen hammer.

Step 3 Olive oil, mustard and sour cream must be mixed with salt, pepper and basil. This sauce should be smeared on each piece of meat on both sides.

Step 4 Dry the prunes with a paper towel and cut into small pieces.

Step 5 Cheese must be cut into medium-sized cubes.

Step 6 Chopped prunes and feta cheese should be laid out on ¼ piece of beaten meat and twisted into a roll. This should be done with all pieces of meat.

Step 7 All rolls should be laid out on a baking sheet and baked in an oven preheated to 180 degrees for about 40-60 minutes.

Salmon in white sauce with vegetables

This is a very light, low-calorie holiday that will appeal to everyone who follows the figure, but is not going to give up delicious food.

Required Ingredients:

• Salmon steak - 6 pcs.
• Cream - 100 g
• Natural white yogurt - 200 g
• Seasoning for fish - 1 tbsp. spoon
• Assorted vegetables (for example, peas, broccoli, carrots) - 300 g
• Lemon ¼ pc.
• Olive oil

Cooking process:

Step 1. Fish steaks should be washed and dried with paper towels, after which it is necessary to grease the fish lemon juice and seasoning.

Step 2 Cream should be mixed with white yogurt.

Step 3 Line a baking sheet with foil and brush with olive oil. Steaks should be laid out on foil and poured with white sauce, and vegetable mix spread between pieces of fish. Cover the top of the baking sheet with foil so that there are no gaps for air.

Step 4 Salmon steaks with vegetables should be baked in an oven preheated to 200 degrees for 20 minutes, and then you need to open the dish (remove upper layer foil) and leave in the oven to bake for 10 minutes.

Eggplant stuffed with vegetables

Vegetables will look great on the New Year's table, and such a dish will definitely please the demanding Fire Rooster.

Required Ingredients:

• Eggplant - 3 pcs.
• Onion - 2 pcs.
• Carrot - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomatoes - 2 pcs.
• Garlic - 1-2 cloves
• Grated hard cheese - for sprinkling
• Salt pepper
• Mayonnaise - for greasing
• Vegetable oil - for frying

Cooking process:

Step 1. Eggplants should be thoroughly washed, dried, cut off the stalks and cut each eggplant in half lengthwise. From each half, you need to remove the pulp with a spoon so that rather thick walls remain. Then the eggplant "plates" need to be lightly salted.

Step 2 Carrots and bell peppers should be cut into strips, onions - into half rings, and eggplant pulp - into pieces.

Step 3 All chopped vegetables must be fried in a pan with vegetable oil. Tomatoes should be cut into pieces and added to the vegetables in a pan and simmered all together to evaporate excess liquid. As soon as the vegetables are cooked, you should add the garlic, finely chopped or passed through the garlic, as well as salt and pepper.

Step 4 Vegetable filling should be filled with hollow eggplant halves, sprinkled with grated cheese and smeared with mayonnaise.

Step 5 Eggplants need to be laid on a greased baking sheet and put in an oven preheated to 180 degrees for half an hour.

New Year's Salad "Cracker"

"Hlopushka" will delight guests not only with its colorfulness, but also with an unforgettable taste.

Required Ingredients:

• Potatoes - 400-500 g
• White meat (chicken or turkey) - 200 g
• Fresh mushrooms - 200 g
• Walnuts - 100 g
• Eggs - 7 pcs.
• Pomegranate - 1 pc.
• Onion - 1 pc. medium size
• Mayonnaise - 250-300 g
• dill greens - for decoration
• canned corn - for decoration
• Beet juice - for garnish

Cooking process:

Step 1. Potatoes must be boiled in uniforms, then cooled and peeled. Peeled potatoes need to be grated on a fine grater, and then take cling film and put potatoes on it in a rectangle, tamp well, salt and grease with mayonnaise.

Step 2 Eggs should be hard-boiled, cooled, peeled and grated on a fine grater on top of the potatoes, slightly retreating from the edges so that the potatoes are slightly visible. A little grated yolk and, separately, protein should be left to decorate the salad.

Step 3 The meat must be boiled in salted water, cool and cut into small pieces.

Step 4 Mushrooms need to be cleaned and cut into small pieces and fried in a pan with finely chopped onions in a small amount of vegetable oil. After five minutes of frying, meat should be added to the mushrooms and kept on fire for another five minutes, salt and pepper to taste. The cooled meat-mushroom mass should be laid out on eggs and greased with mayonnaise.

Step 5 Nuts should be crushed to a state of large crumbs in a blender and sprinkled on meat with mushrooms, greased with mayonnaise.

Step 6 The pomegranate needs to be peeled and half of all the grains of the fruit sprinkled on top of the nuts.

Step 7 Then, carefully holding the edges of the film, it is necessary to roll the roll so that the cling film is not inside the cracker. Having rolled up the roll, you need to wrap it with foil and send the salad to the refrigerator for 1-1.5 hours.

Step 8 After the set time has elapsed, the roll must be taken out and greased with mayonnaise on top.

Step 9 Part of the grated proteins should be set aside, and the rest of the proteins should be colored beetroot juice. Then you can decorate the cracker as you wish, using pink and white squirrels, yolks, pomegranate seeds, corn, herbs, etc.

Salad "Crystal"

Salad "Crystal" looks so impressive that at the first glance at it, the guests can take away the gift of speech! But in the next minute they will vying to admire the skills of the hostess, and admire the beauty of the New Year's salad.

Required Ingredients:

• Chicken fillet - 1 pc.
• Eggs - 5 pcs.
• Bulb onions
• Potatoes - 2-3 pcs. medium size
• Pickled cucumbers - 2-3 pcs.
• Mayonnaise

For jelly:

• Gelatin - 3 packs of 10 g each (total - 30 g of gelatin)
• The broth in which the chicken fillet was boiled
• peppercorns
• Garlic - 1 clove
• Bay leaf

Cooking process:

Step 1. First you need to cook the fillet in salted water with the addition of bay leaf, pepper and finely chopped garlic. When the chicken is cooked, you need to get it out of the broth, and strain the liquid itself.

Step 2 Pour gelatin into a saucepan or ladle, and then pour 150 ml of broth into it, mix thoroughly and leave for 10 minutes to swell. Then you need to put the container on the fire and heat it so that the gelatin is completely dissolved (you cannot bring it to a boil).

Step 3 Next, the gelatin must be filtered through a strainer and pour another 700 ml into it. chicken broth. After mixing thoroughly, you need to pour the jelly into cups or into wide dishes. The height of the jelly should be 1-1.2 cm. While the jelly is cooling in the refrigerator, you need to do the salad itself.

Step 4 The bottom of the salad bowl should be covered with cling film, and put the pre-cooked and diced potatoes in the first layer, grease with mayonnaise.

Step 5 Diced pickled cucumbers should be laid out in a second layer.

Step 6 Chicken fillet should be cut into cubes, put in a third layer and smeared with mayonnaise.

Step 7 Cooked and diced eggs should be laid out in the last layer and smeared with mayonnaise. The salad needs to be put in the refrigerator for a while.

Step 8 Form with already hardened jelly you need to get and cut the jelly into squares.

Step 9 Now you need to carefully, with the help of cling film, overturn the salad on flat dish, remove the film and coat the top and edges with mayonnaise.

Step 10 Carefully, one at a time, you need to get the squares of jelly and spread them around the salad, starting from the bottom. Decorate ready salad you can to your taste.

Snack "Christmas Trees"

An appetizer in the form of green Christmas trees will look spectacular on the New Year's table. And to prepare such a dish is not difficult at all.

Required Ingredients:

• Curd cheese - 220 g
• Lavash - 1 pc.
• Bulgarian red pepper - 1-2 pcs.
• lettuce leaves
• Olives, chopped - ¼ cup (plus a few olives for garnish)
• Fresh basil, chopped - ¼ cup
• Parmesan cheese - ¼ cup

Cooking process:

Step 1. A cling film should be placed on the table, and washed and dried lettuce leaves should be placed on it.

Step 2. On green salad you need to put the pita bread and cut into 4 equal parts along the length of the pita bread.

Step 3 Parmesan should be grated on a fine grater, finely chopped olives, and chop the basil and bell pepper.

Step 4 All chopped ingredients must be mixed with curd cheese, divided into 4 equal parts and laid out in an even layer on prepared pita bread.

Step 5 Now you need to carefully twist the rolls, but so that the cling film does not wrap inside. The resulting rolls should be squeezed with your fingers so that it turns out triangular shape. Next, you need to place the rolls in the refrigerator to cool for 2 hours.

Step 6 After the allotted time, the rolls must be freed from the film, cut into not too wide portioned pieces and each pricked on a skewer at the base of the triangle, not forgetting to place a piece of olive at the base of each Christmas tree.

A variety of canapes look wonderful on the festive table. Moreover, you can make them absolutely for every taste - with fish, with meat, with ham, with sausage, vegetarian and fruit canapes, with cheese and salmon, with olives and boiled pork, etc.

Each experienced hostess I'm sure there are a lot of tasty New Year's recipes 2017, because the menu is always thought out in advance. A festive table is impossible to imagine without gourmet snacks, original salads and, of course, hot dishes - chops, French meat, boiled pork, roast beef. These dishes have already become classics, so they are unlikely to surprise anyone. Today we will look at original recipes that will delight your loved ones!

Julien - a traditional dish french cuisine. This term refers to the way vegetables are cut. IN modern culinary julienne - mushroom dish in cream under cheese crust, baked in special portioned dishes - cocotte makers or pots, designed for one serving (about 100 grams). Julienne is served before the main course as hot appetizer. There are many cooking methods: with chicken, seafood, vegetables. However, the main ingredients are unchanged - mushrooms, onion, cream or bechamel sauce, hard cheese.

Ingredients:

• fresh mushrooms (champignons) - 400 grams;
• onion - 2 pieces;
• vegetable oil - 5 tablespoons;
• butter - 50 grams;
• pine nuts - 60 grams;
• wheat flour - 3 tablespoons;
• milk - 1 glass;
• chicken egg - 1 piece;
• cheese - 200 grams;
• nutmeg- half a teaspoon;
• pepper, salt - to taste.

Cooking method:

1. Rinse mushrooms, cut into thin slices.
2. Peel the onion, finely chop, combine with mushrooms and fry for vegetable oil for 3-5 minutes until golden brown. Salt, pepper.
3. Grate cheese.
4. Melt the butter, add the sifted flour and fry. Stir thoroughly to avoid lumps.
5. Pour milk in a thin stream, stir to get a thick mass. Boil. Remove from fire, cool.
6. Whisk the egg, nutmeg, pine nuts and one part cheese into the cooled mixture.
7. Arrange the mushrooms with onions in the prepared molds, sprinkle the second part of the cheese on top.
8. Bake in the oven for exactly 15 minutes at 180 degrees.

Julien is served hot. The cocotte maker is placed on a dessert plate, a small spoon is placed next to it.

We are offering to you new recipe for New Year 2017. This amazing dish will be a decoration holiday table and an unforgettable surprise for your loved ones. True, some exotic ingredients will be needed, and the cooking method cannot be called simple, but you can try hard for the festive menu. But how luxuriously baked, decorated with pieces of tropical fruits, pork will look among other dishes.

Secret delicious meat consists of an exquisite citrus marinade and a sweet fruity garnish of mango and papaya salsa.

Ingredients:

• pork - 500 grams (for 3-4 servings);
• fresh Orange juice- half a glass;
• fresh lemon juice - 2.5 cups;
• garlic - 10 cloves;
• soy sauce- 2 teaspoons;
• cane sugar - 2 tablespoons;
• black ground pepper, oregano - 2 teaspoons each;
• ginger root - 5 centimeters;
• bay leaf - 3 pieces;
• salt - to taste;
• mango, papaya - 1 each;
• cumin - 1 teaspoon;
• red onion - half a head;
• greens (cilantro, parsley, mint) - 6 tablespoons;
• dried chili peppers (ideally Tabasco sauce is used) - half a teaspoon;
• olive oil.

Cooking method:

1. Prepare marinade. Garlic, ginger, herbs beat in a blender. Add lemon and orange juice, soy sauce, cumin, salt, sugar, chili pepper, ground black pepper, bay leaf.
2. Rinse the meat, clean from films, pour marinade and leave for 12 hours, and preferably for a day.
3. After the set time has elapsed, remove the meat, put it in a mold greased with olive oil. Top with marinade. The meat must be covered with foil.
4. After an hour, remove the foil, leave the meat to brown.
5. While the meat is cooking, you need to prepare the salsa side dish. cut into not large pieces papaya, mango, red onion, black pepper, chili, cilantro, salt. Pour in lemon juice.
6. Place in refrigerator to chill for 30 minutes.
7. Cut the cooked meat into portioned pieces.

Pork is served with fruit salsa. Exotic ingredients can be replaced with peaches, banana, kiwi, pineapple. For sourness, you can add pitted berries.

"Accordion" meat - a new tasty dish for the New Year 2017

The most delicate, fragrant meat baked in foil visually really resembles an accordion. In the process of cooking, it opens slightly, which makes it even more like a Russian folk musical instrument. Prepare meat accordion very easy, besides, the dish looks very nice on the festive table and is easily distributed into portions among the guests.

An important point: the meat requires a long pickling.

Ingredients:

• pork loin - 600 grams;
• cheese - 300 grams;
• tomatoes - 3 pieces;
• garlic - 4 cloves;
• greenery;
• potatoes - 4 pieces;
• Provencal herbs, basil, rosemary;
• salt, pepper - to taste.

Cooking method:

1. Marinate pork - rub with salt, pepper, herbs. Wrap in cling film and leave overnight.
2. After marinating, dry the meat, cut, but not completely, leaving 1 cm below.
3. Cut cheese and tomatoes into thin plates, garlic into small slices.
4. In each "pocket" put one piece of cheese, tomato, stuffed with garlic cloves.
5. Wrap the "accordion" in foil in several layers and bake for 1 hour in an oven preheated to 180 degrees.
6. 15 minutes before cooking, open the foil to brown the pork.
7. While the meat is cooking, boil the potatoes in their skins. Cut “mushrooms” out of potatoes with a knife, fry in vegetable oil.

"Accordion" is cut immediately before serving on plates.

The technology for preparing this dish is in many ways similar to the previous recipe, but it will be more to the taste of lovers of unusual, savory dishes.

Ingredients:

• pork - 600 grams;
• white grapes - 1 bunch;
• apple, pear - 1 each;
• half a pomegranate;
• herbs, spices - optional;
• cinnamon, curry, dry ginger - a pinch each;
• salt, a mixture of peppers;
• red semi-sweet wine - half a glass;
• honey - 3 tablespoons.

Cooking method:

1. Wash the meat, cut in the form of an "accordion".
2. Cut the apple and pear into thin slices. Fruit should be firm, juicy, but overripe.
3. Separate the grapes from the branch, wash.
4. Peel the pomegranate, squeeze out the seeds.
5. Mix herbs, curry, cinnamon, salt and pepper in a bowl. Rub the pork with this mixture.
6. In each "pocket" put a piece of apple and pear.
7. Put the "accordion" in a mold, greased with oil. Arrange grapes, pomegranate seeds and the remaining fruit slices around the meat.
8. Pour the dish with wine and honey.
9. Cover the pork with foil so that the top does not burn, and place in the oven. After about an hour, remove the foil, let the meat brown.

Serve the “drunk” pork hot, use baked fruits as a side dish, pour over the sauce formed during baking.

Chinese cuisine is very complex and multifaceted, but most dishes use the same ingredients, such as ginger, soy sauce. Baked beef with ginger - excellent Chinese dish, which diversifies the traditional New Year's table.

Ingredients:

• beef - 1 kilogram;
• ginger root - 4-5 centimeters;
• garlic - 2 cloves;
• soy sauce - half a glass;
• vegetable oil - a quarter cup.

Cooking method:

1. Finely chop the garlic and ginger. Mix with soy sauce and vegetable oil.
2. Grate the meat with the mixture, leave to marinate for 1 hour.
3. Place the beef in the roasting sleeve. Bake for 1 hour.

Serve with boiled potatoes, pour over the sauce formed during the baking process.

On the festive table, this dish will look elegant and very appetizing. To prepare it, you will need detachable form for the cake.

Ingredients:

• minced meat mixed from pork and beef - 1 kilogram;
• hard cheese - 300 grams;
• carrots - 5 pieces;
• onions - 2 pieces;
• egg - 2 pieces;
• greenery;
• garlic - 2 cloves;
• salt, pepper, seasonings - to taste.
• breadcrumbs.

Cooking method:

1. Cut the cheese into cubes, finely chop the garlic.
2. Finely chop the onion, fry, mix with garlic and cheese.
3. Add all ingredients, including the egg, to the minced meat. To stir thoroughly.
4. Boiled carrots cut into long strips, put in a greased container with an overlap. There should be no gaps between the strips.
5. Put minced meat on carrots. Top it with the remaining carrot strips.
6. Bake the "ring" for 40 minutes.

Decorate the finished “ring” with egg halves, herbs, you can grease with mayonnaise. The dish is served hot, but it is also very tasty when cold.

Enough unusual combination, is not it? Despite such an original combination of fish and berries, the dish turns out to be very tasty, fragrant and truly festive, no worse than others. delicious recipes for New Year 2017.

Ingredients:

• salmon - 400 grams;
• strawberries - 400 grams;
• butter - 2 tablespoons;
• salt, pepper - to taste.

Cooking method:

1. Rinse salmon bellies, remove films, cut into long strips.
2. Cut the foil into fragments so that you can wrap the rolls.
3. Grate the butter on the foil, put the salmon on top, pre-salted and peppered.
4. Put frozen strawberries on the edge of the fish strip, wrap in foil. Each roll is carefully wrapped in foil and secured with a toothpick so as not to crush the berries.
5. Ready rolls, reminiscent of rolls, put in the refrigerator for 3 hours.
6. Bake in the oven for 20 minutes.

The finished dish, decorated with herbs, is served hot.

Rabbit meat tastes like chicken, but its meat is much more tender and healthier. Rabbit in wine - great holiday dish, however, you need to know some nuances. The meat should be fresh, young, as the old one will have to be soaked for a long time in acetic solution to remove specific bad smell. Sweet fortified, as well as infused in oak barrels it is better not to use wine, as they will spoil delicate taste rabbit meat.

Ingredients:

• rabbit - 1.5 kilograms;
• dry red wine - 2 glasses;
• tomato, onion - 1 each (you can use tomato paste);
• garlic - a couple of cloves;
• flour - 3-4 tablespoons;
• butter and olive oil - for frying;
• salt, pepper, Provence herbs - to taste.

Cooking method:

1. Wash the meat, cut into pieces.
2. Finely chop the onion, garlic and tomato. Remove the skin from the tomato (for this you need to pour boiling water over it).
3. Roll the rabbit pieces in flour, fry in a deep frying pan in olive oil and butter on both sides until golden brown.
4. Add chopped vegetables, salt, pepper, herbs. Fry everything together.
5. Pour the wine over the meat and simmer until the liquid has evaporated.
6. If desired, you can add nutmeg and cinnamon - they will give the dish a unique taste.
7. Cover the rabbit with a lid and simmer over low heat for an hour and a half, stirring occasionally and adding water or wine.

To prepare this dish, you can use a slow cooker, so you can be sure that the meat does not burn.

Meat rolls are very popular - they are easy to cook, with no exotic products not required.

Ingredients:

• minced pork and beef - 600 grams;
• pork bacon - 300 grams;
• egg - 1 piece;
• onion - 1 head;
• crackers - 10 pieces;
• ground chili pepper - a pinch;
• mustard - a quarter of a tablespoon;
• spicy tomato sauce(for example, "Barbecue") - 150 grams;
• salt, pepper, seasonings - at the discretion.

Cooking method:

1. Mix all ingredients, except crackers and bacon, with minced meat. Mix thoroughly.
2. Crush the crackers until crumbs, also add to the minced meat.
3. Cut the bacon into slices in a single layer.
4. Put minced meat on top of the bacon, smooth.
5. Wrap the roll, put in a form covered with parchment paper.
6. Bake for an hour.
7. Drizzle the finished dish with BBQ sauce.

Serve the roll with french fries or vegetables.

New recipes for the New Year 2017 do not include such an ingredient as poultry meat - the Fiery Red Rooster may not like this.

What hot dish to cook for the New Year 2019? What hot dishes for the New Year 2019 will delight guests and family? What recipes for hot dishes for the New Year 2019 will be especially good? Choosing a hot dish for the New Year 2019 is not an easy task. Choose a recipe for a hot dish for the New Year 2019 with a photo - there are a lot of them on our website, so everyone can choose a hot dish for the New Year 2019.

Hot dishes for the New Year's table 2019, hot for the New Year 2019 This is primarily a meat dish. Meatloaf, whole roasted turkey, stuffed chicken, goose or duck with apples are captivating by their name alone. Roast, beef stroganoff, cabbage rolls or cutlets will become a festive hot dish for the New Year's table 2019, if you apply a little imagination to them, add an original ingredient. The alternative to meat New Year's menu- hot fish dishes, which are often prepared from salmon, trout, etc. for the New Year. For example, hot salmon appetizers, stuffed salmon, baked mackerel. Hot fish for the new year 2019, recipes with photos of which you will find on the site, will fit perfectly into the menu.

From hot for the New Year, you can cook lighter mushroom and vegetable dishes- julienne, stuffed champignons, baked potato.

When choosing a hot dish for the New Year 2019, remember that serving is very important for the New Year and beautiful decoration. Hot pot dishes, grilled dishes, flambé meat are win-win options.

2019 is the year of the pig, and this gluttonous animal will surely enjoy hot dishes for the New Year. To please the pig (boar), which is the symbol of this year, you can use chicken and other poultry for hot dishes - prepare a New Year's goose, duck, or even an elegant quail dish. Or stuff the bird with rice, buckwheat, corn or other grains. And of course, for hot on the New Year's table 2019, you can bake beef, lamb, make meatloaf, cook mushroom sauce. In general, any meat except pork. For a pig, fried or baked fish will also be very useful. Do not forget that the two main dishes in China for the New Year are dumplings and fish. Both can be your hot dish for the new year 2019. So the hot fish for the new year 2019, recipes with photos of which you will find on the site, will fit perfectly into the menu. If you intend to develop a Chinese theme on your New Year's table 2019, do not forget about rice, which can be served both as sushi (again, fish) and as a side dish for hot dishes. New Year's dishes. And as a hot dish for the New Year 2019, New Year's noodles, beloved in the East, are suitable. If you intend to develop a Chinese theme on your 2019 New Year's table, don't forget about rice, which can be served both as sushi (again, fish) and as a side dish for hot New Year's dishes. And as a hot dish for the New Year 2019, New Year's noodles, beloved in the East, are suitable. When choosing a hot dish for the New Year 2019, remember that serving and beautiful decoration are very important for the New Year. Recipes with photos will be very helpful in preparing and decorating a New Year's hot dish, especially step by step recipes. Hot for the New Year, recipes with photos are especially popular because they simplify the cooking process. And you will find many such recipes on our website. Let your hot dish for the New Year 2019 turn out to be the most delicious! And do not forget to send us your recipe for a hot dish for the New Year with a photo.

Recipes with photos, especially step-by-step recipes, will be a great help in preparing and decorating a New Year's hot dish. Hot for the New Year, recipes with photos are especially popular, there are a lot of them on our website. Let your hot dish for the New Year 2019 turn out to be the most delicious! And do not forget to send us your recipe for a hot dish for the New Year with a photo.

With the approach of the holiday, the housewives are covered by a string of pleasant troubles. There is so much to do: clean up, decorate the Christmas tree and decorate the house, come up with outfits for New Year's parties, buy gifts and choose recipes and decide what to cook. All these matters are important and require maximum attention. To facilitate the preparation for the upcoming holiday, we suggest that you familiarize yourself with the home menu for the New Year 2017. All recipes are carefully selected and the dishes prepared according to them will appeal to most people.

Menu for the New Year 2017: new and interesting recipes

“As you meet the New Year, so you will spend it” - this is how the folk saying goes, so I set the New Year's table generously and richly. The hosts strive to please the guests and feed them heartily, or if the holiday is held in the family circle, then traditional family treats are complemented by delicacies and gourmet dishes.

Fortunately, television and the Internet on the eve of the New Year and Christmas give a lot of useful tips and advice on preparing for the celebration. The hostesses can only choose what to cook from the proposed delicious options. The main selection criterion is new and interesting. It was on this principle that the proposed menu for the New Year 2017 was compiled. The coming year will be held under the auspices of the Red Fire Rooster. Given the nature of this character of the eastern calendar, more fresh vegetables and fruits, herbs, and cereals should be served on the table. These general recommendations do not give an answer to the question of what to cook for the holiday, but the proposed menu for the New Year 2017 does.

Salad "Laura"

Complement the menu for the New Year 2017 with this simple and delicious salad from fresh green products and golden corn kernels, which will also become a colorful table decoration. This option is useful if you have not decided what to cook until the last moment.

Ingredients:

• fresh cucumbers - 2 pcs.
• canned corn - 50 g
• lettuce leaves - 1 bunch
• any greens - 1 bunch
• mayonnaise and salt - to taste

Cooking:

Cut the cucumbers into strips, chop the greens and lettuce with your hands. Add the rest of the products and mix. Put in a salad bowl and decorate with bunches of herbs.

Salad "Beloved".

"Mimosa", "Herring under a fur coat" and "Olivier" are recipes loved by many. We offer to try the salad "Favorite". The combination of products is interesting and harmonious. The salad will fit perfectly into the main menu for the New Year 2017.

Products:

• tomatoes - 2-3 pcs.
• crab sticks or crab meat - 200 g
• hard cheese-50 g
• boiled eggs - 2 pcs.
• greens, mayonnaise, salt - to taste

Dice tomatoes and crab sticks or crab meat. Grate cheese and boiled eggs or also cut into cubes. Season everything with mayonnaise and salt, put in a salad bowl and garnish with herbs. Serve chilled.

Salad with chicken "Diana".

A chicken from Diana salad will make a couple of the Rooster - the symbol of the coming year. Chicken salad recipes make it easy to choose what to cook for a New Year's feast.

Ingredients:

• chicken fillet - 200 g
• bell pepper, onion - 1 pc.
• fresh tomatoes - 2 pcs.
• greens, lettuce - to taste
• dressing: vegetable oil and salt - to taste

Lightly beat off the fillet and salt, fry in vegetable oil. Cut it and vegetables into cubes, chop the greens with your hands. Mix everything, seasoning to taste with oil and salt.

Salad with mushrooms "Sytny".

Photo: Salad "Sytny" for the New Year 2017

Be sure to include in the menu for the New Year 2017 recipes hearty salads! An interesting combination of ingredients, if they do not create a new dish, then at least make it really satisfying and tasty.

Products:

• boiled meat - 200 g
• champignons - 200 g
• Chinese cabbage - 100 g
• onion - 1 pc.
• egg - 2-3 pcs.
• mayonnaise or sour cream - 4 tbsp. l.
• water - 1 tbsp.
• curry seasoning - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.
• salt - to taste

Onion and mushrooms cut into slices are fried in vegetable oil. An omelet is prepared with eggs, water and spices. It needs to be browned on both sides. You can divide the portion of the mixture into several pancakes. The cooled omelet is cut into noodles. Any boiled or smoked meat, or ham is cut into cubes. The cabbage is finely chopped. All products are dressed with sauce with sour cream or mayonnaise and salt.

Video.

Video cooking instruction:

Salad "Shopsky".

Photo: Salad "Shopsky" for the New Year 2017

The menu for the New Year 2017 can be varied Bulgarian salad or another dish of this cuisine, the recipes of which are simple and original.

Ingredients:

• fresh cucumber - 1 pc.
• tomato - 1 pc.
• bell pepper - 1 pc.
• onion - 1 pc.
• olives - 10 pcs.
• cheese - 100 g
• lemon juice and wine vinegar - 1 tbsp. l.
• olive oil - 3 tbsp. l.
• greens - 1 bunch
• salt - to taste

Cut vegetables into cubes, onions into half rings. Grate the cheese. Mix all the vegetables, half of the grated cheese and chopped herbs, season with olive oil, wine vinegar or lemon juice, salt. Mix and put on a dish. Decorate the finished salad with olives and the rest of the grated cheese.

Video.

Fruit salad "Exotic".

Fits well into holiday menu for New Year 2017 fruit salad. A beautifully decorated dish has every chance of becoming a full-fledged replacement for traditional fruit cuts.

Products:

• apple - 1 pc.
• banana - 1 pc.
• mango - 1 pc.
• cold mint - 1 bunch
• fruit yogurt - to taste
• lemon juice - to taste

In an apple, remove the core, do not peel the peel. Cut it into cubes and sprinkle with lemon juice so that it does not darken. The rest of the fruit is also cut into cubes. Top with your favorite yogurt. This salad looks beautiful in transparent bowls and vases, or you can arrange it in small portions in glasses or glasses. Serve chilled and garnished with sprigs or cold mint leaves.

Photo: Vegetarian salad"Caesar".

A new and interesting addition to traditional holiday dishes is vegetarian option popular salad"Caesar".

Ingredients:

• iceberg lettuce - 1 bunch
• tomatoes - 2-3 pcs.
• Adyghe cheese - 100g
• crackers - 1 handful
• ground coriander - half a teaspoon

For sauce:

• heavy cream - 100 g
• olive oil - 4 tbsp. l.
• starch - 1 tsp. l.
• juice of half a lemon
• nori sheets - 2 pcs.
• spices 1 tsp each:
• ground shamballa,
• rosemary,
• Provencal herbs,
• asafoetida.
• salt and pepper - to taste

Heat cream, olive oil and starch in a saucepan, add all the spices. When the mixture begins to thicken, add the juice of half a lemon, salt and pepper and finely chopped nori sheets. Mix all products thoroughly with a blender.

Cut white bread into cubes and dry in a dry frying pan. Adyghe cheese cut into cubes and fry until browned in oil, sprinkle with coriander.

Tear lettuce leaves with your hands. Cut the tomatoes into cubes or in half if using cherry tomatoes. Vegetables and fried cheese are seasoned with sauce and everything is mixed. Before serving, croutons are added and the salad is sprinkled with grated parmesan.

Video.

The new performance of "Olivier" will definitely surprise the guests. And when, if not in the New Year, try something interesting and unusual?!

Products:

• zucchini - half 1 pc.
• avocado - 1 pc.
• cucumber - 1 pc.
• carrots - 1 pc.
• onion - 1 pc.
• frozen green peas - 1 handful
• greens - 1 bunch
• salt - to taste

For sauce:

• cashew - 1 tbsp.
• garlic - half a clove
• lemon juice - 1 tsp
• ground ginger - half tsp
• salt - to taste
• water - half a glass + as needed

Soak cashew nuts overnight. Put all the ingredients for the sauce in a container and beat with a blender. If necessary, the mixture can be thinned to desired consistency adding more water.

Only used raw vegetables. Cut them all into cubes, salt, season with raw mayonnaise and mix.

New and interesting snacks for the New Year 2017: Recipes.

Photo: Cucumber rolls "Philadelphia"

The rooster is a symbol of the Eastern calendar. Therefore, in the menu for the New Year 2017, you can include a dish in an oriental style. For example, a culinary variation on the roll theme.

Ingredients:

• fresh cucumbers - 3 pcs.
• salted trout - 200 g
• Philadelphia cheese - 1 pack
• red caviar - for decoration

Cucumbers cut into longitudinal thin plates. Also share the fish. Put a piece of trout on a slice of cucumber, spread with cheese. Roll the prepared products into rolls and secure with skewers. Decorate the dish with red caviar.

Video.

Snack "Scorched Eggplant".

Recipes for blue appetizers are very diverse and dishes according to them are appropriate on the festive table. Try the cooked eggplant in an unusual way all guests want!

Products:

• fresh blue ones - 4 pcs.
• tomatoes - 4 pcs.
• garlic - 4 cloves
• onion - 1 pc.
• cilantro - 1 bunch
• vinegar - 3 tbsp. l.
• olive oil - 4 tbsp. l.
• salt and pepper - to taste

Roast whole eggplant open fire until the skin turns black. This is convenient for gas burner by placing the grill grate on it. When the blue ones have cooled, cut them lengthwise and take out the pulp with a spoon. Remove the skin from the tomato, then chop the crayons. Mix them with eggplant pulp and thinly sliced ​​onion, add chopped garlic and cilantro. Season everything with vinegar and oil, salt and pepper. Let the snack marinate for about an hour. Serve in tartlets, on toast or just in a salad bowl.

uncomplicated tasty snack according to a simple recipe will make it easier for a young hostess to choose what to cook for the New Year's table.

Products:

• onions - 2 pcs.
• eggs - 2 pcs.
• sour cream - 100 g
• flour - 100 g
• salt - to taste

Cut the onion into rings half a centimeter wide. Pour boiling water over and dry. Prepare a batter from eggs, sour cream and flour, salt it. The mixture should be the consistency of pancake batter. dip onion rings in batter and fry in vegetable oil until golden brown. Lay out on paper towels to remove excess oil.

Video.

Chickpea meatballs "Falafel".

New and interesting dish"Falafel" is prepared from non-traditional, but affordable products for our country.

Ingredients:

• chickpeas - 250 g
• onion - 1 pc.
• garlic - 2-3 cloves
• bulgur - 3 tbsp. l.
• flour - 3 tbsp. l.
• parsley - 1 bunch
• ground spices to taste: zira, coriander, cardamom, curry, red and black pepper, salt

Soak chickpeas for 12 hours, bulgur for 10 minutes. Blend chickpeas, bulgur, chopped onion and garlic, greens. Salt the mixture and add seasonings. Make balls from it and fry them in vegetable oil for 3-4 minutes until Brown. Place meatballs on paper towels to remove excess oil.

Photo: Georgian snack"Mushrooms with tarragon".

Recipes Georgian cuisine attract spicy seasonings And spicy dressings- this is what you need in the year of the Fire Rooster.

Products:

• fresh champignons– 300 g
• onion - 100 g
• tarragon - 60 g
• cilantro - 30 g
• parsley - 30 g
• vegetable and butter 15 g each
• salt, zira, cumin, ground black pepper - to taste

Blanch mushrooms in boiling water with salt, bay leaf, peppercorns and tarragon stalks. Cut the cooled champignons in half and fry in vegetable oil. Fry the diced onion in butter. Add mushrooms, all finely chopped greens to the browned onions: parsley, cilantro, tarragon leaves. Salt and season the mixture with spices, simmer for 10-15 minutes.

Vegetarian pizza.

A snack cake or pie is one of the main dishes for any holiday, and especially on the menu for the New Year 2017. Prepare a vegetable pizza that even meat lovers will enjoy!

Ingredients:

for the base:

• wheat flour - 2.5 tbsp.
• baking powder - 1 tsp.
• vegetable oil - 50 g
• soy milk or water 0.7 tbsp.

for the sauce:

• tomato paste - 3 tbsp. l.
• tomatoes - 2 pcs.
• paprika - 1 tsp

for the filling, take all the products to taste:

• mushrooms
• tomatoes
• olives

To prepare the base for pizza, you need to knead elastic dough and roll it out. The cake is placed for 5 minutes in the oven, heated to 200 degrees.

In a blender, mix the skinless tomatoes, tomato paste and paprika. Spread the dried base with this sauce and put the filling on it. Bake pizza for 20 minutes.

Raw barbecue.

Vegetable kebab with colorful products is a table decoration and a new dish in the family diet. Experiment on New Year's Eve of the Rooster.

Ingredients:

• zucchini
• Champignon
• bell pepper
• tomatoes

Raw barbecue marinade ingredients:

• half a lemon
• half an onion
• half a bunch of basil
• 2 cloves of garlic
• vegetable oil - 70 g
• water - 50 ml
• salt - to taste

Grind half a lemon, peeled and pitted, with the addition of oil and water with a blender. Add to this mixture finely chopped onion, garlic and herbs, salt. Let it brew for half an hour.

Cut vegetables into circles, cubes or in another way. Dip each piece in the marinade and put on a skewer. Dry the strung kebab for 3 hours in a dryer at a temperature of 40 degrees. Before serving, you can additionally sprinkle the vegetables with the remaining marinade.

New and interesting hot dishes for the New Year 2017: Recipes.

Hot dishes:

Azu in Tatar.

Any new dish in the festive meal most often comes from the national cuisines of other countries. For example, Tatar cuisine is very similar to the cuisines of the Slavic peoples, but has an oriental flavor.

Ingredients:

• beef - 0.5 kg
• potatoes - 1 kg
• onion - 5 pcs.
• pickled cucumbers - 3 pcs.
• broth - 1 tbsp.
• tomato paste - 3 tbsp. l.
• garlic - 3 cloves

Cut the meat into strips and fry in vegetable oil in a cauldron. Add the onion, cut into half rings, to the meat and fry it. Cucumbers finely chopped or grated and together with tomato paste add to meat and onion. Pour the broth and water into the cauldron and simmer under closed lid until the meat is cooked. Cut the potatoes into strips and fry in a separate pan in vegetable oil. Add almost ready potatoes to the rest of the products and bring them all to readiness. Salt everything, season with pepper and bay leaf, chopped garlic.

Photo: Chicken "Picasso" for the New Year 2017.

Picasso chicken and other poultry recipes keep the theme of the coming Year of the Red Rooster on the New Year's Day 2017 menu.

Ingredients:

• chicken fillet - 4 pcs.
• tomatoes - 4 pcs.
• sweet pepper - 3 pcs.
• onion - 2 pcs.
• cheese - 100 g
• garlic - a couple of cloves
• bouillon cube - 1 pc.
• water - 0.5 tbsp.
• cream - 0.5 tbsp.
• olive oil and butter - 2 tbsp. l.
• Italian herbs - 1 tsp
• salt, pepper - to taste

Salt the fillet, pepper and fry until golden brown in a mixture of olive oil and butter. Transfer the breasts to a baking dish. Fry the onion in half rings in the same oil and add to the meat. Fry the pepper cut into rings and also shift into a mold. Prepare sauce with tomato, garlic, water, cream and seasonings. Boil it for 5 minutes, ready to pour meat with vegetables. Close the mold with foil and bake for half an hour at a temperature of 200 degrees. Then remove the foil and sprinkle with grated cheese. Put the dish back in the oven for 15 minutes to melt the cheese.

Chinese rice for New Year 2017.

If you have not yet decided what to cook from side dishes for a festive feast, then we suggest trying an interesting gentle combination rice and eggs with herbs. Perhaps this new dish will complement your menu for the New Year 2017.

Products:

• long grain rice - 150 g
• green peas - 125 g
• eggs - 3 pcs.
• green onions - 1 bunch
• garlic - 2 cloves
• vegetable oil - 2 tbsp. l.
• soy sauce - 1 tbsp. l.
• salt - to taste

Cook the rice until half cooked for 12 minutes, then rinse it cold water. Heat oil in a large frying pan. Boil the peas. Fry garlic, onion, peas. Pour rice into the pan, add eggs, soy sauce and salt. Bring the eggs to readiness and serve, decorating with herbs.

Video.

Pasta with salmon.

Can't choose what to cook: traditional purees Or baked potatoes? We offer to surprise everyone with a simple dish Italian cuisine. A new and interesting combination of products will appeal to gourmet guests.

Ingredients:

• salmon - 200 g
• pasta - 200 g
• heavy cream - 150 ml
• olive oil - 1 tbsp. l.
• butter - 40 g
• garlic - 3 cloves
• greens - 1 bunch

Boil pasta, add olive oil. Cut the salmon into large pieces and fry in butter for 10 minutes. Pour the cream over the fish, bring to a boil and cook for a few minutes. Add chopped garlic and herbs to this mixture. Combine pasta and sauce. Serve warm, topped with grated cheese.

Video.

Vegetable stew with cauliflower.

Vegetable stew recipes are considered everyday, but we still recommend preparing this dish for the holiday. This option will greatly facilitate the choice for young housewives of what to cook for the New Year's feast.

Products:

• cauliflower - 1 kg
• zucchini - 1 pc.
• sweet pepper - 700 g
• tomatoes - 500 g
• onions and carrots - 200 g each
• herbs, spices, salt - to taste

Fry finely chopped onions and grated carrots in vegetable oil. Zucchini cut into cubes, pepper strips and cabbage disassembled into inflorescences add to fried onion and carrots. Simmer all vegetables for about 10 minutes under the lid. Then add chopped peeled tomatoes, spices and salt. Continue simmering until done. Decorate with herbs before serving.

Video.

Buffalo wings.

Meeting the year of the Fire Rooster, you can serve a themed hot dish - wings in spicy sauce. It can become the main menu option for the New Year 2017. An interesting combination of hot sauce and tender cheese many will like it.

Ingredients:

• chicken wings - 12 pcs.
• peanut butter - 1 l
• margarine - 100 g
• blue cheese - 100 g
• mayonnaise - 200 g
• celery - 2 stalks
• Tabasco sauce and salt to taste

Fry the wings in vegetable oil until cooked and a beautiful brown color. Re-fry the meat in margarine and hot sauce for a minute. Grate cheese and mix with mayonnaise. Serve wings with cheese-mayonnaise sauce and celery sticks.

Vegetarian sauté with green beans and mushrooms.

Vegetarian recipes offer many variations on traditional dishes. The menu for the New Year 2017 can be supplemented with one of them, especially if you have not yet decided what to cook and what interesting and new dish to choose.

Products:

• frozen green green beans– 500 g
• mushrooms - 400 g
• onion - 1 pc.
• olive oil - 2 tbsp. l.
• vegetable broth - 0.5 tbsp.

Simmer bean pods over high heat for 5 minutes. vegetable broth. Reduce the heat and add onions in half rings and mushrooms in slices, oil and salt and spices to taste. Bring all ingredients to readiness.

Conclusion.

In the menu for the New Year 2017, you can beat the image of the main symbol of the upcoming holiday - the Red Rooster. Will be appropriate fresh vegetables and fruits, grains and chicken. traditional recipes can be adapted for the holiday, for example, thematic decorations of dishes.

A festive table on New Year's Eve can be an occasion to start healthy gastronomic habits. For example, a few vegetarian or raw food dishes will bring a new twist to the family's usual diet. Guests will also appreciate these recipes.

Let the New Year bring you happiness and joy, and let the souvenirs symbolizing the Rooster bring good luck!

What is the New Year associated with? With a Christmas tree, of course, fireworks and sparklers, gifts and, of course, delicious meals. And recommendations for preparing a festive table will help make the solemn meeting of the year memorable and not too burdensome for the stomach.

As you already understood, in today's issue of our women's magazine it's about serving a festive New Year's table. Below you will find many photos, recipes, tips and tricks on how and what dishes to cook for the New Year 2017.

Salad "Rooster"

What's a New Year's table without salads?

Since it has already become a tradition to cook a hundred with a focus on the Eastern calendar, then 2017 of the Fire Rooster will not be an exception. The rooster is a zealous owner. He likes natural and simple dishes. It is very good to decorate the table with plentiful pastries, for example, pies.

Herring under a Fur Coat

Greens with vegetables - special attention. And for a snack - small sandwiches with vegetables and meat ingredients. For drinks - wines, tinctures or cocktails. And it is advisable to add liqueurs or fruit wines to all dishes with alcoholic dressing.

If there is a small plate with grain on the table, then such a move will make the festive composition more interesting, and the owner of the year will like it. To create the appropriate atmosphere from the very beginning of the feast - a cocktail salad.

After all, holidays are not complete without salads. And in addition to the usual options for the New Year 2017, you can cook new, not yet tried recipes.

So, air salad is a dish that is both hearty and unusual. Fry half a kilogram of champignons in hot oil with finely chopped onion, pepper and salt are added to taste.

Cut into dozens of cubes crab sticks. Tinder on a fine grater six boiled eggs and mix the ingredients. For dressing - mayonnaise. Salad spread on big dish slide and decorate with soft cheese on top.

And spicy Korean salad will appeal to those who prefer dishes "with character". In cooking, consistency is important. Start with one hundred grams of green beans. It is fried in hot oil until golden brown. Posted on paper towel, cool, relieve excess oil.

Meanwhile, sauté six mushrooms and place on paper towels to cool. Components connect and add one hundred grams Korean carrot and eight olives. Salt and pepper the salad as needed, and insist before serving for about an hour in the refrigerator. The finished dish is decorated pine nuts and greenery.

Snowman from eggs and vegetables

For a salad with garlic-cheese sauce, three straws are cut boiled eggs. So many de tomatoes and one hundred and fifty grams of crab sticks, cut into strips, are added to them. Hard cheese completes the list of ingredients, you will need to rub one hundred grams.

For fragrant sauce, salad raisins, squeeze a couple of cloves of garlic, mix with cheese. Spread ready meal rings or figures. decorate salad leaves, herbs or pine nuts.

Salad "Delight"

It is advisable to refuse chicken on the table: the Rooster does not like eating his relatives! And in the usual form, chicken eggs should not be on the table. But they are not forbidden in salads either, and in the form of snowmen with skewers (see photo) they are quite appropriate. To really please the Rooster, you can replace chicken eggs quail. And for the main dish, it is better to take less fat and oil. Appetizers with vegetables, herbs and lean meat look great. And you shouldn't overdo it with spiciness.

The best foods for a festive meal are olives, spices, cheeses and fish. Baked fish, salmon or trout are very good. And garnished with potatoes.

Cocktails - Host's Choice of the Year 2017

Cocktail, cock's tail - a drink more relevant than ever. That's why it should be on the table! To prepare the “Mood” cocktail, lay the bottom of an elegant tall glass with ice, mix three parts of cherry wine and one dark rum. Coca-Cola is added to the mixture.

Various vegetables

Decorate the drink with a slice of lemon or a berry. The straw will also look great. Yes, it will take a little time to cook.

It takes longer to prepare the Champagne cocktail. For him, vermouth, champagne and sugar are mixed equally. Add lemon juice to the mixture and stir. The drink is cooled in the refrigerator and poured into glasses. Decorate each with umbrellas and lemon wedges. It is advisable to pour the drink into glasses with a New Year's theme, you can even draw snowflakes by hand, and do not forget about the ice.

Originality and simplicity - the trend of 2017

Pedantry is what distinguishes the owner of the upcoming 2017. He likes the classic, he loves simplicity and appreciates elegance. But no, no, and something extravagant will flash in the usual course of events. So there must be a “highlight” on the table!

Quail eggs instead of chicken!

Side dishes, vegetables, cuts, fruits - there should be as many of them on the festive table as possible. And the place for salads! The Rooster does not like heavy dishes. Not for him and fried with salt, and strong alcohol. A good idea for a feast - sushi. Meat is not needed, so the owner of the year is satisfied. He likes rice and fish dishes. It is wonderful to decorate the table with dishes of shrimp and other seafood. And with them, stews, casseroles, and fresh vegetables wonderfully harmonize in taste. And the jellied fish will not be superfluous.

And for the traditional "Herring under a fur coat" you can cook homemade mayonnaise. And give originality to the dish by serving in the form of a roll or Christmas tree, portioned into plates and garnished with herbs.

If you can’t do without meat, for example, a celebration is planned outside the city, in nature, then pots with lamb and vegetables are perfect. Beef and pork are not prohibited. Why not cook Wiener Schnitzel instead of the usual duck or chicken? The rooster may not be too shocked and angry chicken dishes but it's better not to risk it.

As for desserts, there are no prescriptions. It is only important to take into account that heavy food, like strong degree, interfere with concentration, and the future owner of the year will not tolerate such.

And there are requirements for serving. Soft and plain tablecloth, golden, pink, and best of all - white. Matching tablecloths and napkins. Dishes - ceramic, wooden or glass. It is very good to focus on the rustic color. No plastic! Don't forget the water glasses. Decorate the table with a lot of red, golden candles. The atmosphere will receive a magical mystery and elegance.

According to legend, the New Year 2017 takes away all the troubles and hardships, allowing you to start a new life from a clean page. That is why it is important to prepare for such a celebration in advance. And it's worth starting with the menu. The table should not break from an abundance of dishes: the Rooster loves to save money to a reasonable degree. But there is no point in saving either: the golden mean is always optimal.

Hot dishes, salads, snacks, cuts, desserts, alcoholic and non-alcoholic drinks should flaunt on the festive table. Snacks are preferred bright and original. Meat and fish dishes are a must. A vegetable side dish is better. Very good potato.

Holiday drinks are special. Here is the best place. Great for cedar liqueur. For him in clean jar put two hundred grams pine nuts and a third cup of sugar. Top up with half a liter of vodka and put the container for a month in a dark place. Ready drink Top up with vodka and serve.

Pies with various fillings

What's for the hot dish?

Hot dishes are prepared in the colors of the holiday: red and yellow vegetables, ruddy crust ... Best suited for the role light food recipes with fish and potatoes. For baked pink salmon, fish is cut, preparing fillets from it. It is cut into several pieces. Put the fish on a greased baking sheet and add seasonings, pour over lemon juice. Generously smeared with mayonnaise, pink salmon is set aside to soak.

In the meantime, onions are cut into half rings, carrots are grated and vegetables are lightly fried in a pan. Fry put on each fish piece, sprinkle with seasoning for fish. Half rings cut tomatoes and cover the fish on top. All put in the oven for three quarters of an hour and baked at a temperature of 180 degrees. The dish is served hot.

A great hot option is potatoes with sour cream and cheese. Thanks to the cheese, piquancy is felt, and sour cream gives tenderness. With fish or meat great side dish. A kilo of potatoes is peeled, washed and cut into thin circles. Coarsely rub 200 grams of cheese.

The form is generously lubricated butter and spread the potatoes in a thin layer. Watering abundantly with sour cream, the whole dish needs about 450 grams, pepper, salt and spices are added. Next is a layer of grated cheese. Then all layers are repeated again. Bake the filled form at two hundred degrees for twenty-five minutes.

The finished dish is laid out on plates, used as a side dish for meat. And for cooking potatoes with champignons, neither special skills nor knowledge are required. But it will turn out an excellent festive dish for novice housewives. They start by cutting the onion into thin half rings and frying it until soft in thirty grams of butter.

Then two hundred and fifty grams of champignons are cut into thin slices, added to the onion and fried, seasoned with salt and pepper, for ten minutes. Add half a teaspoon of paprika, a couple of cloves of garlic and herbs to the pan. Everything is mixed, two hundred and fifty milliliters of sour cream, milk are added, mixed again, salted and stewed for four to five minutes over low heat.

Half of the peeled and sliced ​​\u200b\u200bpotatoes are laid out in a mold greased with butter, salted, poured with the resulting sauce, covered with foil and stewed in the oven for three quarters of an hour at two hundred degrees. The foil is removed and the dish is left in the oven for another third of an hour.

Original salad recipes for the New Year 2017

A special place in the coming 2017 is occupied by New Year's salads. The emphasis is on interesting and non-standard recipes. For the Rapture salad, 450 grams of mushrooms are cleaned, cut into strips and fried in vegetable oil. A couple of onions are cut into thin half rings and added to the mushrooms, frying until golden.

300 grams chicken fillet washed, boiled and cut into small pieces. Three cucumbers are coarsely rubbed. Lubricate the bottom of the dish with mayonnaise. Spread onion with mushrooms on it. Next, after greasing with mayonnaise, is the fillet. This is followed by 250 grams of Korean carrots, then - cucumbers and at the end - greens.

The salad "Cute Cockerel" looks very interesting. For cooking, boil and peel 350 grams of potatoes. Straws cut into 200 grams smoked sausage. Finely cut 250 grams of champignons and supplement with 200 grams of apples cut into strips. Everything is mixed and seasoned with mayonnaise. On a dish they give the salad the shape of a cockerel, decorate with slices of pepper, herbs, olives.

Snacks require satiety. But they should not interrupt the appetite between main courses. A great idea is fried stuffed pita bread. Finely cut and fry the onion, 100 grams of sausage, bell pepper. Tomatoes are added to the ingredients and stewed for ten minutes. Chopped garlic - at the very end.

Super Snacks 2017

Lavash is cut into rectangles. Spread the filling with a spoon on the edge, pour over with mayonnaise and close the roll. Stuffed lavash fried until golden brown in vegetable oil. They eat hot.

For New Year's canapes small squares of a loaf are fried until golden brown. Cool and lubricate with a thin layer processed cheese. Red fish is cut to the size of a piece of bread and placed on a loaf. On top of the fish - a circle of fresh or salted, pickled cucumber and olive. It is not recommended to store such an appetizer. Therefore, it is prepared before serving, not in advance.

Very tasty appetizer of zucchini with tomatoes. For her, three zucchini, cut into circles, pray, pepper, roll in flour and give until golden brown in oil. While the vegetables are cooling, prepare a sauce of mayonnaise, three cloves of garlic and dill, if desired. Tomatoes are cut into circles, smeared with sauce and each circle is placed between zucchini rings. You can apply.

And no desserts...

Curd blancmange - great option New Year's dessert! You don't need to bake it. In half a glass of milk, a bag of gelatin is diluted for a third of an hour until it swells. Until smooth, mix a quarter kilogram of cottage cheese with half a glass of sour cream, in such a quantity powdered sugar and sachets vanilla sugar. A couple of pineapple rings are cut into small pieces.

Milk with gelatin is heated, not to a boil. The mass is poured into the curd and mixed. Pineapple pieces are added and left to solidify, pouring into nice shape, for 4-5 hours in the refrigerator.

It is very good if dishes are presented on the table national cuisine. Do not serve semi-finished products and canned food. Pancake rolls, potato nests with mushrooms or meat stuffing, jellied meat, tomatoes in mustard dressing, fish in batter. And the most responsible housewives, in order to please the Cockerel, prepare a salad with sprouted grains.

To impress guests, you will have to spend a lot of time preparing a masterpiece. But the effort is worth it: suckling pig, baked whole, with cabbage and potatoes, or stuffed pike will be highly valued.

If there is no desire and time to mess around in the kitchen all day, then you can serve spicy veal with dried fruits, rack of pork ribs in honey or salmon in mustard sauce. And for a side dish - grilled vegetables or baked beans if the potato is too commonplace. Very good green rice.

And in conclusion festive feast – homemade baking. And homemade fragrant cookies, And chocolate roll, and yogurt cakes are great for the New Year's table 2017. If it is planned fruit dessert, then it is better to keep it simple. fruit salads, pears baked in wine, strawberry creme brulee and apples in honey - tasty and fast. And the owner of the coming year will be highly appreciated by homemade liqueurs and fruit drinks.

Great if the table is full of delicious and light meals. But the meeting of the New Year is not one continuous feast. So don't just focus on food. There should be time for dancing, and for competitions, and for a walk around the New Year's city. Then the meeting will go well, and you won’t have to remember the festive night as a series of successive dishes.

So let's sum it up!

What must be on the table in the New Year 2017?

Top 10 holiday dishes:

1. Small plate / saucer with grains or cereals
2. Of course, Olivier salad!
3. Lots of different greens, vegetables and salads
4. Canape with red caviar and herbs
5. Meat - pork or beef
6. Dishes of fish, shrimp or other seafood
7. All kinds of meat and cheese cuts
8. Potato baked with sour cream and cheese (+ mushrooms)
9. Various pastries
10. Fruit

Another a little advice! Try, as far as possible, to avoid using chicken meat and chicken eggs. With a little ingenuity, you can easily replace, for example, chicken with turkey (or fish), and chicken eggs with quail. We wish you all a great holiday table and a wonderful New Year 2017!