Wok noodles with chicken and vegetables, the recipe for which we will describe, is very easy to prepare. All ingredients of this dish are fried in a special cone-shaped frying pan. It is also called "wok". Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in an ordinary pan.

Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

You can use any noodles for this dish:

- spaghetti familiar to everyone.

Home-made wok noodles are much healthier and more nutritious than those purchased at convenience stores. In this article, we'll look at some good options.

First recipe

- chicken breast - 350 grams;

- carrots - 150 grams;

- Bulgarian pepper - 150 grams;

- garlic - 3 cloves;

- onions - 150 grams;

- hot pepper - 1 piece;

- broccoli - 250 grams;

- wok sauce - 150 milliliters;

- vegetable oil - 50 milliliters;

- buckwheat noodles - 350 grams;

- dark sesame oil.

Preparation

1. How is wok noodles made with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. Chicken and vegetables are washed well and dried on a paper towel.
2. First, carrots are cut into cubes, then onions are cut into half rings, bell peppers and chicken are cut into strips.
3. If frozen broccoli is used, then after thawing it, it should be divided into inflorescences. But when it is fresh, you must first dip it in boiling slightly salted water for a couple of minutes.
4. Peel the chili and garlic thoroughly and chop as small as possible.
5. Any vegetable oil is poured into a special frying pan, the main thing is that it does not have a smell. When it warms up, add garlic and hot peppers to make them a little fried.
6. At this time, pour water into a separate saucepan, throw the noodles, put on the stove. Having done this, chicken and carrots are laid out in a frying pan. Over high heat, stirring constantly, they should be fried until lightly browned.
7. Then broccoli, bell peppers and onions are added. Everything is well mixed and fried for 8 minutes.
8. During this time, the noodles should cook. It is drained into a colander and sent to the pan. More wok sauce is added immediately. All components are thoroughly mixed and heated for several minutes.
9. At the end of cooking, season the contents of the pan with sesame oil. You shouldn't add much of it. After that, the pan with the finished dish can be removed from the hot surface.
10. Wok noodles with chicken and vegetables, served with chopped green onions. Top it is sprinkled with cilantro greens.

Second recipe

What could be the filling in wok noodles? Most different. For example, with vegetables and mushrooms. For cooking you will need:

- medium-sized zucchini;

- garlic (two cloves);

- rice noodles (100 grams);

- one onion;

- hot pepper - a small pod;

- champignons - 5 mushrooms;

- Chinese cabbage - 5-6 leaves;

- soy sauce - a couple of tablespoons;

- sesame oil - a tablespoon;

- granulated sugar - a teaspoon;

- a small root of ginger;

- cilantro - 1 bunch.

How to make wok noodles at home?

1. The vegetables are washed and cleaned first.
2. The noodles are placed in boiling water. Then, as soon as the lid on the pan starts to vibrate, it should be removed from the hot surface.
3. Before pouring the sesame oil into a preheated wok, heat it on medium. Then you should immediately put chopped garlic cloves there, as well as diced onions. Stirring constantly, fry for no more than half a minute.
4. Then mushrooms and zucchini are added, cut into slices of approximately the same size. They are fried for about two minutes.
5. Then finely chopped Chinese cabbage leaves, hot peppers and ginger root are added. It is kept in a pan for another two minutes.
6. Strain the noodles and transfer to the pan together with granulated sugar and soy sauce.
7. After half a minute, chopped greens are added. Everything is thoroughly mixed, and the pan is removed from the hot surface.
8. Cover the finished dish and leave for a few minutes.
9. Chinese noodles with vegetables and mushrooms are placed in bowls. Before serving, it is sprinkled with peanuts, which must first be fried.

Wok noodles with chicken and vegetables. Peanut and mushroom recipe

For cooking you will need:

- 200 grams of egg noodles;

- one chicken breast (finely chopped);

- 30 grams of coarsely chopped peanuts;

- 30 milliliters of sesame or peanut oil;

- 2 minced garlic cloves;

- about three centimeters of finely chopped ginger root;

- one crushed hot peppercorn;

- three leeks (take only the white part, cut into strips);

- a large carrot, also cut into strips;

- 70 grams of champignons;

- 100 grams of green peas (you can use both fresh and frozen);

- 200 grams of Chinese cabbage, coarsely shredded.

To make the sauce you will need:

- 80 milliliters of chicken or vegetable broth;

- 3 tablespoons of soy sauce;

- a teaspoon of honey.

Cooking a dish

1. The noodles are placed in a separate container and filled with boiling water. After a few minutes, when it becomes soft, you need to drain and rinse with cold water.
2. Fry the peanuts in a separate skillet.
3. It is advisable to place cooked vegetables with meat at a close distance from the stove.
4. Pour oil into a very preheated wok and add the chicken immediately. Stir constantly, fry until the ingredient is golden brown. Then put it on a separate plate.
5. In place of the meat, you should put chopped hot peppers, garlic and ginger root. Fry for about 30 seconds.
6. Then peas and carrots are added. Hold until the latter is slightly soft.
7. Then add the onion, which is fried for about a minute.
8. After that, the mushrooms are added and aged until they let out the juice. Stir the contents of the pan all the time.
9. Then you can put Chinese cabbage and mix all the ingredients thoroughly.
10. Then the sauce is made in a separate bowl - the components specified in the recipe are combined and mixed.
11. Put noodles, chicken on sauce in a frying pan with vegetables.
12. The ingredients are thoroughly mixed and fried for 2 minutes.
13. Peanuts are added last. Once again, everything is jumbled up. Then you can serve it to the table. This is how easy it is to prepare wok noodles with chicken and vegetables, we have described its recipe in detail.

One of the most common dishes of Chinese cuisine, which is popular in many countries, is noodles with various fillings. On supermarket shelves, you can see her with all kinds of sauces and additives.

Vegetable dressing, beef, chicken, pork, and seasonings such as garlic, black allspice and ginger are best paired with Chinese noodles. Noodles with chicken and vegetables, the recipe of which can become a specialty for any housewife, is ideal for a full meal.

Boxed noodles are a quick and delicious lunch for a modern city dweller or just a lover of Chinese cuisine. However, a rich, piquant taste and aroma can be achieved by preparing this dish at home. You can buy ready-made noodles: egg, rice, wheat or some other, but there is a proven method of self-preparation. You don't need to have any special skills for this. The noodles are boiled in a manner similar to traditional pasta.

Step by step video recipe

1. Soak the noodles for a maximum of half an hour in warm or hot water. The time depends on what kind of flour the product is made from. Typically, this information is indicated on the packaging.
2. Boil water, add a little salt and add prepared noodles.
3. The average heat treatment time is 7 minutes. If the product is made from rice flour, then the cooking is halved.
4. Throw in a colander.

Even a novice cook will cope with the cooking process; all that remains is to choose a recipe with which the noodles will become the favorite dish of the whole family.

With mushrooms and Chinese cabbage

Lovers of Chinese cuisine will appreciate the recipe for this dish.

During the preparation process for 2 servings, you will need the following from the ingredients:

• Green onions;
• Chicken fillet - 250 g;
• Floral non-sugar honey - about 20 g;
• Classic soy sauce - 100 ml;
• Sesame oil - 20 g;
• 3 small carrots;
• Vegetable oil;
• Mushrooms (you can take any) - 120 g;
• Potato starch - 20 g;
• Peking cabbage - 100 g;
• 15 g freshly minced ginger.

This recipe makes Chinese noodles with chicken and vegetables as follows:

1. Cut the peeled fresh carrots into strips.
2. Pour soy sauce over it (take about 60 ml).
3. Cut the selected mushrooms into several pieces.
4. Fry the carrots with the sauce with oil until golden brown.
5. Dip the chicken into pieces in potato starch and add to the carrots in the pan. If there is not enough oil, add a little more.
6. Add chopped mushrooms and shredded cabbage to the meat mixture. Fry for a short time.
7. Pour everything with the remaining sauce, add ginger powder and finely chopped onion. The finishing touch is honey and sesame oil.
8. Stir, let stand for a while over low heat. Mix with boiled noodles.

The result is delicate Chinese noodles with a delicious sweet and sour sauce. If desired, honey can be removed from the recipe. It is recommended to spread out the dish by sprinkling it with toasted sesame seeds.

Original chicken and vegetable udon noodles

To prepare the popular udon noodles for family dinner with chicken and fresh vegetables, you need to have the following on hand:

• Bell pepper of any color - 1 large;
• Vegetable oil;
• Chicken (sirloin) - 150 g;
• Udon from the package - about 150 g;
• Any favorite mushrooms - 50 g;
• 1 large carrot;
• Soy sauce - 40 ml (more if desired);
• One small vegetable marrow;
• Peking cabbage - 50 g;
• Onions - 1 pc. If you like the taste;
• Potato starch - 3 tbsp. l .;
• Garlic cloves - 2 pcs.

The cooking process includes the following steps:

1. Boil udon noodles.
2. Cut the meat into thin slices.
3. Dip in the specified amount of starch and fry until tender with the addition of oil.
4. Chop vegetables into strips: onion, Chinese cabbage, carrots, sweet peppers and zucchini.
5. Cubes - pure mushrooms. You can take not only Chinese mushrooms, but also ordinary mushrooms.
6. Mix prepared vegetables with chicken - everything except Beijing cabbage. After everything is fried, she is poured in too.
7. Squeeze out the garlic, pour over the sauce.
8. Add udon to the chicken and vegetable mixture.
9. After a few minutes, remove the pan from the heat.

It is worth noting that salt is not implied in the recipe, as the sauce gives the desired flavor. Optionally, the sauce is replaced with the Chinese Teriyaki, and at the end the aromatic dish is sprinkled with sesame seeds.

Rice Noodle Recipe

Chinese noodles with chicken and vegetables are a dish that can surprise guests or please yourself during the working day. Many people prefer to cook Chinese rice noodles, its distinctive features are its long length, which symbolizes longevity, and its unusual color (from translucent to rich white).

Before preparing the main components of the dish, if a recipe with vegetables and chicken is chosen, you need to properly cook the noodles. If fried in a wok or thick-walled skillet, the noodles take longer to process than Chinese soups. You need to soak it for more than 5 minutes, and quickly fry before mixing with the rest of the ingredients.

The list of what you need to have on hand to prepare a Chinese dish according to this recipe is as follows:

• Olive oil;
• Granulated sugar - 1 tbsp.;
• 2 carrots;
• Black allspice;
• Optionally - a head of lettuce onions;
• Several sweet peppers;
• "Nudels" noodles;
• White cabbage - 300 g;
• Soy sauce;
• Breast or fillet - about 300 g;
• Squash or small squash.

A dish with tender fried chicken and Chinese vegetables can be prepared by following the instructions:

1. Cut all the vegetables according to the list into small cubes. So that the zucchini does not lose its shape during heat treatment, it must be cut into rings of small thickness.
2. Fry each prepared vegetable in turn until soft. Add olive oil to the pan.
3. With the chicken, you need to do the following: cut into pieces not exceeding 1 cm thick. Transfer to a deep cup, add a few tablespoons of oil and the same amount of soy sauce. Leave for 20 minutes to soak.
4. Fry the marinated meat in a skillet without oil until a crust is visible.
5. Sprinkle with sugar, allspice.
6. Transfer the vegetables from the pan and the chicken to one deep container.
7. Fry the noodles with a little salt.
8. Mix all the ready-made parts - "noodles + fried vegetables + ruddy chicken".

Helpful Hint - Before soaking rice noodles, it is not recommended to cut them into pieces or break them. It is best to serve the finished dish hot, and the method of use - with chopsticks or a fork - is chosen at your discretion.

Wok noodles with chicken and vegetables, the recipe for which we will describe, is very easy to prepare. All ingredients of this dish are fried in a special cone-shaped frying pan. It is also called "wok". Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in an ordinary pan.

Kinds

Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

You can use any noodles for this dish:

Rice;

Buckwheat;

Spaghetti familiar to everyone.

Home-made wok noodles are much healthier and more nutritious than those purchased at convenience stores. In this article, we'll look at some good options.

First recipe

For cooking you will need:

Chicken breast - 350 grams;

Carrots - 150 grams;

Bulgarian pepper - 150 grams;

Garlic - 3 cloves;

Onions - 150 grams;

Hot pepper - 1 piece;

Broccoli - 250 grams;

Wok sauce - 150 milliliters;

Vegetable oil - 50 milliliters;

Buckwheat noodles - 350 grams;

Dark sesame oil.

Preparation

1. How is wok noodles made with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. Chicken and vegetables are washed well and dried on a paper towel.
2. First, carrots are cut into cubes, then onions are cut into half rings, bell peppers and chicken are cut into strips.
3. If frozen broccoli is used, then after thawing it, it should be divided into inflorescences. But when it is fresh, you must first dip it in boiling slightly salted water for a couple of minutes.
4. Peel the chili and garlic thoroughly and chop as small as possible.
5. Any vegetable oil is poured into a special frying pan, the main thing is that it does not have a smell. When it warms up, add garlic and hot peppers to make them a little fried.
6. At this time, pour water into a separate saucepan, throw the noodles, put on the stove. Having done this, chicken and carrots are laid out in a frying pan. Over high heat, stirring constantly, they should be fried until lightly browned.
7. Then broccoli, bell peppers and onions are added. Everything is well mixed and fried for 8 minutes.
8. During this time, the noodles should cook. It is drained into a colander and sent to the pan. More wok sauce is added immediately. All components are thoroughly mixed and heated for several minutes.
9. At the end of cooking, season the contents of the pan with sesame oil. You shouldn't add much of it. After that, the pan with the finished dish can be removed from the hot surface.
10. Wok noodles with chicken and vegetables, served with chopped green onions. Top it is sprinkled with cilantro greens.

Second recipe

What could be the filling in wok noodles? Most different. For example, with vegetables and mushrooms. For cooking you will need:

Medium zucchini;

A teaspoon of honey.

Cooking a dish

Chinese Chicken Noodles with Hot Sauce is a fast food that competes with burgers and hot dogs. As is the case with national dishes, each chef prepares food according to his own recipe. The difference is mainly in the set of spices and vegetables, which in some cases includes dozens of items.

Let's start with the classic version of this dish. It is ideal for preparation in the fall when the shelves are full of crops. In the cold season, frozen vegetables are added to pasta. The recipe includes yolk-based egg noodles with a distinctive flavor.

Chicken and Vegetable Noodle Recipe

Rinse the meat, peel, dry and chop. Cut the ginger root, peppers and carrots into strips. Remove the husk from the onion and chop it into rings. Divide the garlic into wedges. Heat the salted water in a saucepan, dip the noodles in it and cook until tender. Heat oil in a skillet. Add carrots, after a couple of minutes - pepper and onion.

You can add sesame seeds or other ingredients of your choice to the noodles. Brown the vegetables for 5-7 minutes over medium heat. Then add meat to them and fry for another 10 minutes. Place the garlic cloves in a skillet, stir and season with soy sauce. Cover the piece with a lid and simmer for 5 minutes. Add the noodles to the vegetables and chicken, stir quickly and after two minutes remove the pan from the stove. Put the food on the plates and invite your family members for a Chinese-style dinner.

Do you like oriental cuisine? Then you've probably tried Chinese noodles at least once. Recently, it has become more and more popular among our housewives, serving as the basis for many "overseas" dishes. Today we have Chinese noodles with chicken and vegetables for dinner. We expand our culinary horizons and learn new recipes.

We learn the intricacies of Chinese cuisine

Every supermarket has boxed Chinese noodles on the shelves. The recipe for its preparation, as a rule, is given on the package. But we will not be lazy and, just in case, we will consider this process in stages.

In fact, there are no special secrets in boiling Chinese noodles, and the method of its heat treatment practically does not differ from the preparation of pasta that is familiar to us. So, the whole culinary process looks like this:

1. Soak the noodles in hot water for 15-30 minutes. The time depends on the variety and is usually indicated on the package.
2. Boil water in a saucepan, salt and put the noodles in it.
3. Cook the noodles according to the instructions. This usually takes up to 10 minutes. Rice noodles are cooked for 2-3 minutes.
4. We discard the noodles in a colander.

Read also:

Absolutely any vegetables are combined with Chinese noodles, but from seasonings it is better to give preference to ginger, ground black pepper and garlic.

Udon is a Chinese noodle that became popular in Japan in the 19th century and subsequently spread throughout the world. Such noodles are easy to prepare, we just need to boil them in a known way. In combination with the most tender chicken meat and vegetables, udon becomes a real gourmet delight. Note: The amount of ingredients in the recipe is based on one serving.

Compound:

• 100 g chicken fillet;
• 2 tbsp. l. starch;
• 30 g of Peking cabbage;
• 40 g of mushrooms;
• 30 g carrots;
• 30 g onions;
• 30 g zucchini;
• 30 g of bulgarian pepper;
• 100 g udon noodles;
• 1-2 garlic cloves;
• vegetable oil;
• 30 ml soy sauce.

Preparation:

• Boil the noodles first.
• We wash the chicken fillet, dry it and cut into thin oblong cubes.
• Dip the meat in starch and fry in vegetable oil until tender.

• Peel carrots, zucchini, onions and peppers, rinse and cut into beautiful strips.
• We also chop cabbage into strips.

• When the chicken is ready, put the vegetables in the pan and stir. Do not add cabbage yet.

• Fry everything together until all the ingredients are ready, and then lay out the Beijing cabbage.

• Now season the meat with vegetables with soy sauce and squeeze out the garlic cloves. Mix and place the udon in a skillet.

• Mix everything again and after 2 minutes remove the pan from the stove. Here we have such a bright, aromatic and incredibly tasty dish.

Note: You do not need to salt the dish as the soy sauce will provide enough salt. Sprinkle sesame seeds at the end of the cooking process if desired. A little secret: this recipe can be slightly modified and cook noodles with chicken and vegetables in Teriyaki sauce. Just substitute it for soy sauce.

Thai noodles for savory food lovers

And this oriental dish is prepared literally in a matter of minutes. Stock up on pre-frozen green beans and Chinese noodles, and the rest of the ingredients will always be in the fridge.

Compound:

• 250 g Chinese noodles;
• carrot;
• 2-3 garlic cloves;
• Bulgarian pepper;
• 250 g of chicken meat;
• 150 g green beans;
• 3-4 tbsp. l. soy sauce;
• olive oil;
• oriental spices.

Preparation:

• Boil Chinese noodles.
• We wash the chicken meat and cut into thin strips.
• We clean the carrots, remove the stalk from the pepper. We wash the vegetables and chop them into strips.
• Boil the noodles according to the instructions on the package.
• Fry chicken in olive oil, add chopped garlic cloves to the pan. Tip: first, fry the fillet over high heat so that it becomes covered with an appetizing crust, and then reduce the level of the burner.
• Fry the chicken for about five minutes and put the prepared vegetables in the pan.

• We increase the level of the burner, mix everything and fry until the meat and vegetables are cooked.
• We spread the noodles to the rest of the ingredients, add soy sauce and spices, mix and after a minute remove the pan from the stove.

• Serve the dish according to oriental traditions with chopsticks.

Chicken noodles in Teriyaki sauce

Let's cook noodles with chicken and vegetables in Teriyaki sauce. This dish has a rich color and flavor. And the green onion will give it an incredible aroma.

Compound:

• 150 g chicken fillet;
• 200 g of Chinese noodles;
• carrot;
• small zucchini;
• Bulgarian pepper;
• green onion feathers;
• sesame seeds to taste;
• 3-4 tbsp. l. sauce "Teriyaki";
• olive oil;
• salt and spices.

Preparation:

• We will prepare the products we need so that everything is at hand. Wash and dry vegetables and fillets.

• Cut the chicken into small cubes.
• Chop the green onion feathers into rings, and peel the rest of the vegetables and cut them into cubes. To make the dish not only tasty, but also beautiful, try to cut the vegetables into equal pieces.

• Boil Chinese noodles in slightly salted water.

• In olive oil (you can use any other), fry the chicken fillet for several minutes.
• Then we spread vegetables to the meat and fry everything together for seven to eight minutes. Do not forget to mix.

• Now put the noodles in the pan, add Teriyaki, salt, spices and sesame seeds. Stir and simmer at the middle level of the burner all together for 2-3 minutes.

• Sprinkle the finished dish with green onions.