Cod liver tartlets will become a frequent snack on your table, because they are delicious, convenient and quick to prepare. If you are wondering what to serve to guests as a preliminary seed before dinner, if sandwiches seem irrelevant and outdated to you, then tartlets always remain in trend, and many chefs use them to serve their dishes.

Ingredients:

• a pinch of sea salt and pepper;
• cod liver - 250 g;
• 75 g canned peas;
• 2 pickled cucumbers;
• 4 eggs;
• two potatoes.

Cooking method:

1. Rinse and boil potatoes and eggs in their skins. Cool the potatoes, peel and chop on a fine grater. Drain the oil from the liver into a separate bowl. Transfer the liver itself to a deep plate and mash with a fork.
2. Remove the shell from the cooled eggs and chop on a grater.
3. 3. Cut the pickled cucumbers into small pieces. Combine eggs, cucumbers, green peas and grated potatoes with the liver. Season with salt, pepper and season with canned oil. Mix well.
4. Prepare the tartlets according to the above recipe. Fill them with filling, put the tartlets on a dish, decorate as you like.

Tartlets with cod liver and vegetables

Ingredients:

• carrot;
• three pickled cucumbers;
• cod liver - two hundred grams;
• two potatoes;
• mayonnaise -30 grams.

Cooking method:

1. We wash and boil the carrots and potatoes in their uniforms. Cool completely and remove the skin. Grind vegetables on a coarse grater. We transfer to a deep plate.
2. Drain the oil from the cod liver, and, right in the jar, rub it with a fork. We spread it to the vegetables.
3. Pickled cucumbers, cut into small pieces. We add them to the bowl. Put mayonnaise and canned butter. Mix thoroughly. We fill the tartlets with the filling.

Tartlets with cod liver and rice

Ingredients:

• a small bunch of green onions;
• 120 g of rice;
• mayonnaise - 30 g;
• sea \u200b\u200bsalt;
• 100 grams of cod liver;
• eggs - 5 pcs.

Cooking method:

1. Rinse the rice under the tap until the water becomes clear. Put it in a saucepan and fill it with water. Cook until tender. Then we put it back in a colander and rinse.
2. Boil hard-boiled eggs, put them in ice water and clean. Cut into small cubes.
3. Drain the oil from the canned food. We spread the liver in a deep bowl, and knead it with a fork. Add boiled rice to it.
4. Sort green onions, rinse and finely chop. Put green onions and eggs on a plate, add a little oil from canned food and mayonnaise. We mix.
5. We fill each tartlet with filling and decorate.

As an option for a delicious festive snack, I suggest making tartlets with cod liver salad. Ready-made tartlets significantly save time, and the filling takes no more than 20 minutes to cook. The appetizer looks beautiful on the table and is always a success.

Ingredients:

• 12 ready-made tartlets with a diameter of about 5 cm
• 1 can of natural cod liver
• 2 small pickles or pickles
• 2 large boiled eggs or 3 small
• 2 tbsp. l. mayonnaise
• some greenery

Preparation:

1. We take out the cod liver from the jar and chop it with a knife or fork.
2. Cut the cucumbers into very small cubes, about 3 by 3 mm. We drain the excess liquid.
3. We clean the eggs and also cut them into small cubes.
4. Cut dill or other greens as small as possible.
5. Combine all the chopped ingredients, add 2 full tbsp. tablespoons of mayonnaise and mix the resulting salad.
6. I don't add salt at all, because the liver itself is quite salty and, in addition, pickled cucumbers.
7. You can also add finely chopped onions, but this is optional.
8. Now the most pleasant work remains - we fill the tartlets with salad.
9. Here we have such a wonderful snack. As you can see, everything is super simple, fast and very tasty.
10. When serving, cod liver salad tartlets can be placed on lettuce leaves and garnished with green parsley leaves or, for example, lingonberries or cranberries.

Cod liver tartlets a simple recipe

The appetizer has become an integral part of any festive table. And tartlets more and more often began to appear on our tables as a snack, because their preparation does not take much time, besides, the filling can be of any kind. I suggest making tartlets with cod liver and egg. The tartlets are extremely delicate. I prepared this appetizer in small tartlets, so I chopped the salad finely. If you serve salad in large sand tartlets, cut the salad into strips.

Ingredients:

• chicken eggs,
• cod liver,
• sand tartlets,
• ground black pepper
• mayonnaise,
• hard cheese and optional
• parsley for decoration.

Cooking method:

1. Boil hard boiled and cool eggs. Strain the liver from the oil, knead it with a fork.
2. We clean and finely chop the eggs, combine with the liver.
3. Add grated cheese, black pepper, mayonnaise. Stir the salad.
4. And we stuff them tartlets.
5. Our tartlets are ready.

Everyone knows cod liver salads, but they are sometimes so inconvenient to eat, because the cod liver has a greasy consistency, and the salad can turn out to be very rich and soft in structure.

To avoid such inconveniences, it is better to make cod liver dishes either in the form of sandwiches or putting them in tartlets. Thus, you will get the best snack that will be easy to take with a napkin and eat it one or two times.

Ingredients:

• Canned cod liver - 180 g
• Fresh cucumbers - 100 g
• Eggs - 2 pcs.
• Processed cheese - 100 g
• Mayonnaise - 100 g
• Green onions - 4 branches
• Tartlets - 10 pcs.

Cooking method:

1. Cut the boiled chicken eggs into cubes.
2. It will be convenient to boil hard-boiled eggs in advance. Cool them, peel them, and then cut them as needed. Do not put hot eggs in the tartlet blank, so as not to spoil the taste of other products.
3. Grate the processed cheese on a fine grater.
4. Take the cheese out of the fridge and grate it afterwards. Chilled it is easy to grind.
5. Cut fresh cucumbers into small cubes.
6. If the skin of the cucumber is not tough, then you can leave it alone.
7. Combine cod liver (without oil), mashed with a fork, cheese, cucumbers and eggs.
8. Pour the preparation with mayonnaise.
9. You don't need to put a lot of mayonnaise, otherwise the filling will turn out to be too liquid and spread.
10. Fill the tartlets with the filling, and then sprinkle with chopped herbs.
11. Green onion feathers are perfect for this dish.
12. Cod liver tartlets are ready!
13. Serve immediately after cooking.

Delicious cod liver tartlets

Ingredients:

• Sand tartlets - 18 pcs.
• Canned cod liver - 100 g
• Hard cheese - 50 g
• Eggs (boiled) - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Onions - 0.5 pcs.
• Mayonnaise - 4 tbsp. l.
• Fresh parsley - for garnish

Cooking method:

1. Mash the cod liver with a fork.
2. Grate the cheese on a fine grater.
3. Boil eggs hard-boiled (8-10 minutes after boiling), cool in cold water, peel. Grate eggs on a fine grater.
4. Peel the onion, chop finely
5. Finely chop the cucumbers.
6. Stir all the ingredients of the filling with the mayonnaise
7. Fill shortbread tartlets with cod liver filling and garnish with herbs.
8. The cod liver tartlets are ready!

Tartlets with cod liver and egg are prepared very easily and quickly. Taking into account boiling eggs - about 20 minutes. Therefore, I advise you to take note of such a snack for those who constantly arrange large buffets and celebrations. Such tartlets are justifiably economical both in terms of time and cost. They are very tasty and look decent and very appetizing. I bet every guest will want to try at least one thing!

Ingredients:

• Packaging of tartlets - 1 Piece
• Bank of cod liver - 1 Piece
• Eggs - 3 Pieces
• A bunch of green onions - 1 Piece
• Lettuce - - To taste
• Mayonnaise - 3 Tbsp. spoons

Cooking method:

1. Let's prepare the necessary ingredients.
2. Open the cod liver and drain the oil. At the same time, boil hard-boiled eggs.
3. Use a fork to knead the cod liver.
4. Add finely chopped green onions to the liver.
5. Finely chop the eggs and add to the other ingredients.
6. Add mayonnaise, add salt if necessary and mix everything gently.
7. Put a piece of green salad in each tartlet and put the filling with a teaspoon.
8. Done! Can be served on a festive table.

Tartlets with cod liver and egg

Cod liver is a favorite delicacy of many. Older housewives remember that no matter how difficult it is with food, salad or sandwiches with this wonderful seafood have always decorated the festive table. Canned food from it is very economical, one salad can be made from the liver itself, and canned fat can be used to dress any other fish dish.

Cod liver tartlets are a simple and very effective dish. They are appropriate for any feast, and are especially good for organizing a small buffet table for colleagues at work on the occasion of any holiday. In addition, this easy-to-prepare appetizer will help out the hostess during the visit of unexpected guests.

Ingredients:

• medium-sized tartlets - 7 pcs.;
• cod liver - 230 g (1 can);
• eggs - 2 pcs.;
• capers - 7 pcs.;

Cooking method:

1. There is no current recipe for making tartlets with cod liver. Everything is very simple. It is necessary to boil two eggs for five minutes, when they are well cooled in cold water, peel them and grate on a coarse grater.
2. Add cod liver to the grated eggs. Grind everything with a fork.
3. And fill the tartlets with the mixture. If you would like the mixture to become more tender, add a little canned fat to it.
4. To give the tartlets a more presentable look, as well as for a variety of taste, decorate them with large capers with a stalk.
5. Both fresh and pickled cherry tomatoes work well for decoration.

Tartlets with cod liver and fresh cucumber

Ingredients:

• 1 jar canned cod liver
• 1 fresh medium cucumber or 2 smaller
• 3 boiled eggs
• 1 medium red onion
• 2-3 st. l mayonnaise
• a small bunch of fresh dill
• salt, pepper to taste

Cooking method:

1. First, let's prepare the tartlets. To do this, unfold the finished puff pastry, cut it into six equal squares.
2. Then each square is 4 more identical squares. We take 2 squares and put one on top of the other in this way.
3. We'll have 12 pieces. We prick the bottom with a fork, put the foil or parchment paper cut to the diameter. We fill each tartlet with dry beans, peas or such ceramic peas.
4. We place in a preheated 200 degrees oven and bake for 15-20 minutes
5. Now let's get to the salad. Finely chop the boiled eggs into cubes.
6. Let's do the same with a cucumber.
7. We also cut the red onion into cubes.
8. Put our ingredients in a deep bowl: cod liver, chopped eggs, cucumber, onion, dill, mayonnaise, salt and pepper to taste
9. Stir the filling.
10. We fill our cod liver tartlets and place them on a dish.
11. As you can see, nothing complicated, a very simple and delicious recipe, but how it decorates the table.

Recipe: Cod Liver Tartlets

The appetizer has become an integral part of any festive table. And this dish more and more often began to appear on our tables as a snack, because its preparation does not take much time, besides, the filling can be of any kind. We offer a recipe for cod liver tartlets, they look very beautiful.

Ingredients:

• Tartlets - 12 pcs.
• Cod liver - 1 can
• Pickled cucumber (medium) - 2 pcs.
• Bulb onions - 1 pc.
• Boiled egg - 2 pcs.
• Mayonnaise - 2 tablespoons

Cooking method:

1. Open the jar of cod liver, drain the liquid, and mash the liver with a fork.
2. Peel the onion and chop finely. Add to a plate to the liver.
3. Finely chop the cucumber into cubes and squeeze out so that there is no excess liquid.
4. Peel and chop the eggs.
5. Mix all ingredients, season with mayonnaise and mix thoroughly. This will be the filling.
6. Now we fill the tartlets with the filling, and the appetizer is ready.
7. When serving, you can sprinkle with herbs and garnish with a slice of cucumber.

Ingredients:

• 1 can of cod liver
• 2 boiled eggs
• 1 fresh cucumber
• 1 tablespoon mayonnaise
• fresh dill - to taste
• vegetable oil for greasing a baking sheet

Cooking method:

1. The tartlets had to be reanimated, since they had been with me for more than ten days and looked unpresentable:
2. To do this, I turned on the oven, greased the baking sheet with a small amount of vegetable oil, put the tartlets on it and sent it to the oven for literally 5-10 minutes:
3. Once they are reddened, you can take them out. Now they are beautiful, crispy, and the taste is crispy and crumbly, they just melt in your mouth.
4. Now I'm going to do the stuffing.
5. I drained excess liquid from a jar of cod liver:
6. I put the liver itself in (another) plate and kneaded it with a fork to small pieces:
7. I rubbed two pre-cooked eggs on a coarse grater:
8. I cut one fresh cucumber into thin strips:
9. For the future, I will cut off the skin from him, since the consistency of the filling should still be uniform, but here the skin interfered with this, although it did not spoil the taste.
10. I put everything to the liver, added chopped fresh dill and a tablespoon of mayonnaise, mixed:
11. It remains only to put the filling in the tartlets and enjoy a light snack!
12. By the way, cod liver is very useful for our skin and hair, so take on board and spoil yourself sometimes with a couple of these tartlets!

Tartlets with crab sticks and cod liver

Ingredients:

• flour-225 g
• butter-160 g
• eggs-1 pc
• salt-0.5 tsp

Salad with cod liver and cheese:

• cod liver-120 g
• fresh cucumber-0.5 pcs
• hard cheese-50 g

Salad with crab sticks and pineapple:

• canned pineapple - 100 g
• hard cheese-50 g
• crab sticks -3 pcs
• yoghurt-2 s.t. l.
• garlic-0.5 cloves
• lettuce leaves for decoration

Cooking method:

1. In a bowl, combine flour and salt.
2. Put butter in the flour; it should be chilled and finely chopped.
3. Grind flour and butter with your hands until finely crumbled.
4. Add one egg, stir.
5. Dust the board with flour, lay out the mass and knead such a dough. It should turn out to be elastic.
6. Use a rolling pin to roll out the dough into a layer and then use a glass or a cup to cut out mugs. The mugs should fit your baking tins.
7. We put the dough blank into a mold and carefully distribute it with our hands.
8. We bake for 12 minutes, temperature 200 degrees.
9. From this amount of products, I got 12 baskets. Take them out of the molds at once and let them cool.

Cheese tartlets with cod liver

Ingredients:

• 4 egg whites;
• 300g grated cheese;
• garlic bread mixture;
• pepper to taste;
• vegetable oil - 100 ml.
• crab sticks - 1 pack;
• 3 boiled yolks;
• cod liver oil - 1 can;
• a handful of walnuts;
• half a lemon;
• green salad, dill and mayonnaise for dressing.

Cooking method:

1. First, let's prepare a cheese dough, from which we will fry the tartlets. Beat the cooled proteins well into a thick, stable foam. Rub the cheese on a fine grater. Combine whipped egg whites and grated cheese, mix well and pepper. No need to salt. The cheese is generally well salted.
2. We form small balls from cheese dough - no more than a chicken egg. Roll well in the breading mixture. You can simply roll in breadcrumbs, or you can in a special breading with garlic (ready-made for sale)
3. Fry in a hot frying pan in a large amount of boiling sunflower oil. Fry until crispy golden brown on both sides. Turn over carefully, as the cheese melts and may spread.
4. It turns out a kind of donuts with a cavity inside. We cut them into two parts along. We will put the filling inside. It is better to cut it when they start to cool, as there may be melted cheese in the middle. By the way, these donuts are delicious on their own. Anyone who loves cheese will definitely appreciate this recipe.
5. For the filling we prepare crab sticks, cod liver, walnuts, boiled yolks, herbs, lemon, mayonnaise
   We start by grinding the cod liver with boiled yolks and chopped walnuts. You can chop the nuts with a knife or crush them with a rolling pin.
6. Add finely chopped crab sticks and dill
   Mix all components well and fill with mayonnaise. There is no need to salt the filling, since the mayonnaise and cod liver are already well salted.
7. On each tartlet stuffed with crab sticks, put a leaf of green salad, and put the filling on it with a spoon. The appetizer is ready! She will certainly decorate the festive table and amaze your guests with her taste.

Tartlets with cod liver and salad

You can use ready-made tartlets for this wonderful snack, which are now available in most supermarkets. Instead of capers, you can supplement the recipe with finely chopped pickles or green olives, and homemade mayonnaise is best for dressing.

Ingredients:

• 200 g canned cod liver
• 4 eggs
• 50 g hard cheese
• 1 blue onion
• 50 g capers
• salt and pepper to taste
• homemade mayonnaise
• parsley
• 6 tartlets

Cooking method:

1. Boil eggs hard-boiled, let cool, peel and chop finely. Grate the cheese, mash the cod liver with a fork, finely chop the onion and parsley. Read more:
2. Combine prepared ingredients, salt and pepper to taste, add capers, season with homemade mayonnaise and mix. Fill the tartlets with salad and serve.

Tartlets with cod liver salad

Ingredients:

• Tartlets - about 10 pieces
• Cod liver - 1 can
• Eggs - 3 pcs. (pre-boiled into steep)
• Onions - 1 onion
• Pickled cucumber - 2 medium size
• Mayonnaise to taste
• Dill, parsley, olives and more (at your request) - for decoration.

Cooking method:

1. We spread the cod liver from a jar without liquid and knead with a fork.
2. Finely cut eggs
3. Finely chop the onion
4. Finely chop the cucumber, squeeze the juice slightly so that the salad does not turn out to be too liquid.
5. Mix all the ingredients and season with mayonnaise.
6. We spread the resulting salad in tartlets and decorate.
7. Olives, parsley or dill, and small cucumbers are well suited for this.
8. Best served chilled.

A very tasty, satisfying and beautiful appetizer - cod liver tartlets. Tartlets by themselves are ideal for a holiday, especially if something like that is supposed to. Tartlets are convenient for guests to take, they are small and very neat, so they look appetizing. And you can fill them with anything - and any salad, and some kind of specific snack.

One of the filling options for tartlets is cod liver. Such an appetizer is prepared quickly and very simply, literally in a matter of minutes. And it is better to do it just before serving, so that the tartlets do not soften and lose their shape.

I will gladly share with you how to make cod liver tartlets: I really want you to pleasantly surprise your guests with this dish for the next holiday. Believe me, everyone will be delighted with them! So, I present to your attention tartlets with cod liver - a recipe with a photo: very tasty and beautiful!

Ingredients:

• 10 pieces of tartlets;
• 100 grams of cod liver;
• 0.5 small fresh cucumber;
• 50 grams of hard fed;
• greens for decoration.

How to make cod liver tartlets:

Tartlets are now sold in many shops and supermarkets. But, of course, the best, most delicious tartlets are homemade. They are not as difficult to prepare as they seem, they keep well for several days, so I recommend baking them yourself.

The main ingredient in the filling for our tartlets is cod liver preserved in oil. It is very useful, it contains a lot of vitamins, and it is also tasty, so, as a rule, even children love it.

For the tartlets, knead the cod liver with a fork. Three hard cheese on a medium grater, and cut the fresh cucumber into small cubes. We combine all the ingredients for the filling.

And mix. The liver itself, as you remember, is in oil, it is quite fatty, so I don't add mayonnaise to the filling. The filling for the cod liver tartlets is ready.

Fill the tartlets with the filling - so that you get a small slice.

And decorate with herbs - dill, parsley, celery or green onions.

That's it, our tartlet cod liver appetizer can be served.

As an option for a delicious holiday snack, I suggest making tartlets with cod liver salad. Ready-made tartlets significantly save time, and the filling takes no more than 20 minutes to cook. The appetizer looks beautiful on the table and is always a success.

Now in stores you can easily find delicious ready-made tartlets, only they should not be sweet. But if you don't find them, it doesn't matter, you can always bake it yourself. Take a look at the recipe, for example. Delicious and suitable for any salad. In the same article, you will find recipes for several more tartlet salads.

Ingredients:

• 12 ready-made tartlets with a diameter of about 5 cm
• 1 can of natural
• 2 small pickles or pickles
• 2 large boiled eggs or 3 small
• 2 tbsp. l.
• some greenery

Preparation:

We take out the cod liver from the jar and chop it with a knife or fork.

Cut the cucumbers into very small cubes, about 3 by 3 mm. We drain the excess liquid.

We clean the eggs and also cut them into small cubes.

Cut dill or other greens as small as possible.

Combine all the chopped ingredients, add 2 full tbsp. tablespoons of mayonnaise and mix the resulting salad. I don't add salt at all, because the liver itself is quite salty and, in addition, pickled cucumbers.

You can also add finely chopped onions, but this is optional.

Now the most pleasant work remains - we fill the tartlets with salad.

Here we have such a wonderful snack. As you can see, everything is super simple, fast and very tasty. When serving, cod liver salad tartlets can be placed on lettuce leaves and garnished with green parsley leaves or, for example, lingonberries or cranberries.

Cod liver tartlets will become a frequent snack on your table, because they are delicious, convenient and quick to prepare. If you are wondering what to serve to guests as a preliminary seed before dinner, if sandwiches seem irrelevant and outdated to you, then tartlets always remain in trend, and many chefs use them to serve their dishes.

Benefits of cod liver

Canned cod liver is very useful. You will hardly find it fresh, but it will not lose its useful properties even in canned form.

This product can be given to both children and adults. Cod liver, like sea fish itself, contains useful trace elements.

Omega-3 fatty acids are very beneficial for our body and have a positive effect on the health, condition of hair, nails and skin.

How to prepare cod liver for consumption

When you open a can of cod liver oil, you will find that it is in oil. This oil needs to be drained and the liver pieces can be used directly for food.

It is slightly salty, so it is better not to salt salads and dishes from this product.

After draining the oil from the jar, transfer the cod liver into a deep container - and mash it there with a fork. You can knead with a fork into small pieces or medium-sized pieces. Otherwise, the cod liver does not need additional processing.

Wonderful snack

Everyone knows cod liver salads, but they are sometimes so inconvenient to eat, because the cod liver has a greasy consistency, and the salad can turn out to be very rich and soft in structure.

To avoid such inconveniences, it is better to make cod liver dishes either in the form of sandwiches or putting them in tartlets. Thus, you will get the best snack that will be easy to take with a napkin and eat it one or two times.

Ingredients

How to make cod liver tartlets

Cut the boiled chicken eggs into cubes.

It will be convenient to boil hard-boiled eggs in advance. Cool them, peel them, and then cut them as needed. Do not put hot eggs in the tartlet blank, so as not to spoil the taste of other products.

1. 
   

   Grate the processed cheese on a fine grater.

   Take the cheese out of the fridge and grate it afterwards. Chilled it is easy to grind.

2. 
   

   Cut fresh cucumbers into small cubes.

   If the skin of the cucumber is not tough, then you can leave it alone.

3. 
   

   Combine cod liver (without oil), mashed with a fork, cheese, cucumbers and eggs.

4. 
   

   Pour the preparation with mayonnaise.

   You don't need to put a lot of mayonnaise, otherwise the filling will turn out to be too liquid and spread.

Step-by-step recipes for making cod liver salad with vegetables, squid and olives in tartlets

Assessment
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

11 gr.

23 gr.

Carbohydrates

263 kcal.

Option 1: The classic recipe for cod liver salad in tartlets

Tartlets stuffed with cod liver are a great option for a festive table snack, which can be successfully replaced by sandwiches. They are prepared quickly and look beautiful.

Tinned cod liver does not require additional cooking, while it retains all the useful properties. The product is also suitable for baby food, and the omega-3 acids in it have a positive effect on the condition of hair, skin and nails.

Ingredients:

• a can of canned cod liver;
• fresh cucumber;
• a couple of eggs;
• processed cheese;
• mayonnaise;
• feathers of green onions;
• 10 waffle tartlets.

Step-by-step recipe for cod liver salad in tartlets

Boil hard-boiled chicken eggs in advance and pour cold water to cool them down faster. Putting hot eggs in tartlets is not recommended, so as not to spoil the taste of the snack. Peel and cut into small cubes.

Put the processed cheese in the freezer for half an hour. Then take out and grate in a separate cup on a fine grater.

Wash the cucumber, remove the peel if it is very thick. Cut into small squares.

Open the canned liver, drain the oil. Put the liver in a plate and mash with a fork until puree. Mix with the rest of the prepared ingredients.

Season the filling for tartlets with mayonnaise, mix until smooth. Do not put too much mayonnaise so that the filling does not become too liquid.

Arrange the filling into the tartlets. Wash the green onions, dry with a paper napkin and chop finely with a knife. Sprinkle over the filling in the tartlets.

Simple and at the same time original filling is ready! Can be served with a festive table. You can add any sausage or bacon to the same recipe.

Option 2: Quick recipe for cod liver salad in tartlets

A delicious and healthy salad can be prepared very quickly. A small amount of products does not require lengthy cooking, and the tartlets need to be purchased ready-made.

Ingredients:

• a can of cod liver;
• carrot;
• a couple of chicken eggs;
• 100-120 gr. hard cheese;
• mayonnaise;
• 24 tartlets.

How to Quickly Make Tartlet Cod Liver Salad

Pour chicken eggs with cold water and put on the stove. After boiling, continue cooking for about ten minutes. Then change the hot water to cool so that the eggs cool down. Peel and grate on a coarse grater.

Boil the carrots in slightly salted water until tender and peel them off. Grate on a fine or medium grater. Mix in one cup with egg.

Wash the onion feathers and chop finely. Pour over the egg and carrot and stir. Season the mixture with not too much mayonnaise and mix thoroughly.

Drain the oil from the jar with the liver, knead the contents and add to the rest of the products, mix.

In each tartlet, use a tablespoon to spread the salad in the form of a pea.

Sprinkle finely grated cheese on top of the tartlets. Delicious cod liver tartlets smell amazing and have the most delicate taste.

Option 3: Cod liver salad in sand tartlets

There are a lot of fillings for tartlets. A variety of vegetables, fresh and canned, are combined with cod liver. Tartlets can be purchased ready-made, but you can also make your own from shortcrust pastry.

Ingredients:

• a pinch of salt and ground black pepper;
• 200-250 gr. cod liver;
• 100 g canned peas;
• a couple of pickled cucumbers;
• four chicken eggs;
• a couple of potatoes;
• 100-120 gr. sour cream;
• 30-40 ml. apple cider vinegar;
• 100-110 gr. butter;
• half a kilogram of flour;
• vegetable oil;
• soda on the tip of a knife.

How to cook

Prepare the dough for the tartlets. To do this, sift a glass of wheat flour into a deep cup so that it becomes airy. Mix it with sour cream and butter, pre-cut into small pieces.

Mix the dough with a tablespoon, and when the butter mixes well with the flour, continue kneading with your hands. Add the remaining flour in small portions. The dough should be soft, manageable and elastic.

Divide the resulting dough into several pieces. Roll each thinly and cut out circles using a glass of a suitable size.

Grease the muffin tin with vegetable oil. Place circles of thin dough on the bottom, pressing it to the form with your hands. Make a few pricks over the surface with a toothpick. Put the dish in the oven at a temperature of 180-185 C for 6-7 minutes. After the end of cooking, do not remove the mold from the oven until it has completely cooled down. After that, the tartlets can be removed - they are completely ready for filling with the filling.

Boil the potatoes in their skins, and boil the eggs hard-boiled. Peel the cooled potatoes and grate on a fine grater. Peel and chop the eggs in the same way as potatoes.

Cut the pickled cucumbers into small pieces, drain the excess moisture.

Remove the liquid from the jar with cod liver into a separate container, mash the product in mashed potatoes and combine it in a deep bowl with potatoes, cucumbers, eggs and canned peas. Add salt, ground pepper and season with canned liver oil. Mix everything thoroughly.

Fill the finished tartlets with the filling and garnish with finely chopped herbs.

Option 4: Salad with cod liver and squid in tartlets

In order to amaze guests with an unusual, original appetizer in the form of tartlets, tender squid meat and cranberries should be added to the cod liver, which will add some piquancy to the dish.

Ingredients:

• canned squid;
• 240-250 gr. cod liver;
• chili pepper;
• three chicken eggs;
• a handful of frozen cranberries;
• onion;
• pineapple;
• a pinch of salt;
• pitted green olives;
• turmeric on the tip of a knife;
• ready-made tartlets;
• shrimp.

Step by step recipe

Remove the husk from the onion. Chop finely with a knife and pour over with boiling water to get rid of the bitterness and harsh aroma.

Drain the oil from the liver jar, but not completely - leave a little. Transfer the liver to a deep plate and knead.

Boil chicken eggs hard-boiled, cool, peel and chop very finely. Connect with the liver. Add onion and turmeric, mix thoroughly.

Cut pineapple and squid into small squares, cut olives into thin slices.

Rinse the shrimp. Place in a saucepan and cover with plenty of water. After boiling, cook for no more than 3 minutes, then discard in a colander to allow excess liquid to glass.

In each tartlet, first put pineapples, then olives and squids. Sprinkle with cranberries and a pinch of finely chopped chili. Spread the mixture with the liver on top.

Decorate each tartlet with one boiled shrimp and some herbs.

Option 5: Cod liver salad with olives in tartlets

Original and beautiful cod liver tartlets for a festive table can be prepared without many overseas products.

Ingredients:

• small onion;
• a quarter of a small lemon;
• 100-120 gr. cod liver;
• 5-6 black pitted olives;
• a couple of eggs;
• mayonnaise.

How to cook

Purchase ready-made waffle or sand tartlets.

Open the canned food, pour the oil into a separate bowl. Remove the liver and cut into small pieces.

Peel the onion, chop finely with a knife and scald with boiling water so that unnecessary bitterness and a specific sharp aroma are gone from the vegetable. Cut a quarter of lemon into thin plastics.

Pour the eggs with water, put on high heat. After boiling, reduce the heat to medium and continue cooking for at least 10 minutes. Then drain the hot water, replace it with cold water so that the eggs cool faster and easily peel. Remove the shell and cut the eggs into small pieces, or grate.

In a separate cup, combine cod liver, chopped eggs and onion. Add some mayonnaise and gently stir the food until the liver remains intact.

Spread the filling over the tartlets. Put an olive in the center of each, and put a thin lemon wedge in its hole.

With a minimum of ingredients, you get such beautiful and unusually decorated tartlets that can be served for a festive feast.