Lavash in the oven - general cooking principles

For baking in the oven, use any thin pita bread: homemade or store. You can even take cakes not of the first freshness, but those that have lain for several days and dried up. When baked, they will be saturated with fillings, sparkle with new tastes and aromas.

Most often, lavash dishes are stuffed with a variety of products, since the cake itself is tasteless and dry.

What can be wrapped in pita bread:

Meat, chicken, sausages;

Fish and seafood;

Vegetables, herbs and mushrooms;

Cheese, eggs, dairy products.

In general, you can use whatever is in the refrigerator. Pies, rolls, pizzas and even chips are made from lavash. To diversify the taste, spices and sauces are used. And to give a beautiful look, the products are greased with butter, eggs, or simply sprinkled with grated cheese.

Recipe 1: Lavash with cheese in the oven

An original recipe for pita bread with cheese in the oven, which is very simple and quick to prepare. Any kind of cheese can be used, but it is tastiest with suluguni. Or a well-known pigtail. The dish is equally tasty both hot and cold.

Ingredients

5 thin pita bread;

300 grams of suluguni;

4 tomatoes;

1 bunch of parsley or dill;

1/3 tsp black pepper;

2 cloves of garlic;

150 grams of mayonnaise.

Preparation

1. Greens and tomatoes should be washed, dried and finely chopped.

2. Put the cheese on a cutting board and chop finely too, without unrolling the pigtails.

3. Grind the peeled garlic cloves.

4. Mix mayonnaise with garlic and black pepper.

5. Spread pita bread on the table and grease with a thin layer of sauce.

6. Sprinkle with herbs and lay out the tomato slices. It is not necessary to be close to each other, we distribute over all the pita bread.

7. Sprinkle with chopped suluguni, roll up and place on a baking sheet.

8. Beat the egg, grease the rolls and send to the oven for 10 minutes. We take out and you can try!

Recipe 2: Lavash roll in the oven with ham

A hearty and simple dish. For a pita roll in the oven, you need ham, but you can take any sausage. It turns out no less tasty with boiled meat.


Ingredients

400 grams of ham;

100 grams of sour cream + 1 spoon for lubrication;

1 bunch of onions;

2 cloves of garlic;

1 sweet pepper;

150 grams of hard cheese.

Preparation

1. Boil 4 eggs. One egg should be left to grease the roll.

2. Peel the eggs, rub finely.

3. Cut the ham into cubes and combine with the eggs.

4. Add chopped garlic cloves.

5. Put grated cheese, chopped bell peppers and green onions there. It is very important to chop everything finely, not more than a grain of corn.

6. Mix all ingredients with sour cream, taste. If necessary, salt and pepper the mass.

7. Spread the pita bread on the table, spread the filling, spread it with a spoon so that the layer is the same. From the opposite edge, you need to leave 3 cm of lavash dry, without filling.

8. Twist a tight roll, transfer it to a baking sheet.

9. Beat the remaining egg with a spoonful of sour cream, grease the roll.

10. Bake until golden brown for about 15 minutes at 200 ° C.

Recipe 3: Lavash with minced meat in the oven


A wonderful dish for a hearty family dinner. For pita bread with minced meat in the oven, you can use any meat. You will also need pitted olives, if they are not there, then you can take 2-3 pickled cucumbers, better than barrel ones.

Ingredients

1 large pita bread;

500 grams of minced meat;

1 small jar of olives;

150 grams of cheese;

200 grams of sour cream;

Salt pepper;

100 grams of cheese + 50 for sprinkling;

1 onion;

3 tablespoons of oil;

100 grams of milk.

Preparation

1. Pour oil into a frying pan and place on the stove.

2. Shred the onion, fry for a minute. Add minced meat and cook together. At the end, salt and pepper the filling.

3. Spread pita bread, grease with sour cream.

4. Spread the minced meat in a thin layer.

5. Sprinkle with grated cheese.

6. Cut the olives into slices and sprinkle the pita bread too. If cucumbers are used, then cut into small cubes.

7. Twist the roll. Then we put it in a baking dish in the form of a snail.

8. Mix the egg with 50 grams of grated cheese. Pour the resulting lavash pie.

9. We bake for half an hour at 180 degrees.

Recipe 4: Lavash with mushroom filling in the oven


To cook this stuffed pita bread in the oven, you will need fresh mushrooms. But if there are other mushrooms, then you can take them too. The amount of vegetables can be increased or decreased according to your taste.

Ingredients

300 grams of champignons;

1 carrot and 1 onion;

150 grams of cheese;

Spices, oil;

100 grams of mayonnaise.

Preparation

1. Shred the onion in half rings. Three carrots and fry all together in oil. You need to blush it strongly.

2. Separately fry the chopped mushrooms, which we wash well beforehand.

3. Grease the pita bread with a beaten egg, half should remain.

4. Sprinkle with fried vegetables, then mushrooms.

5. We make a fine mesh of mayonnaise.

6. Sprinkle with grated cheese, roll up the roll.

7. Cut into 10 cm pieces and place on a baking sheet.

8. Lubricate the surface with the remains of an egg and fry in the oven. If desired, after lubrication, the product can be sprinkled with sesame seeds or caraway seeds.

Recipe 5: Oven lavash pie with mushroom filling

In fact, to make such a lavash pie in the oven, you can use different fillings: vegetable, meat, fish, cheese. In any case, it turns out tasty and juicy.

Ingredients

500 grams of champignons;

2-3 pita bread;

1 onion;

1 carrot;

200 grams of kefir;

200 grams of hard cheese;

Spices, some greens.

Preparation

1. Cut the mushrooms into cubes, three carrots, chop the onion at random. Put everything together in a large skillet and fry for 10 minutes.

2. Cool the filling and pass it through a meat grinder. Mushroom stuffing will turn out.

3. Take a baking dish, lay the pita bread and cut off the excess edges. We leave the sides covered. Tear the cuttings into pieces.

4. Lay out half of the filling, then trim the pita bread and again the filling.

5. Beat the egg with kefir, pour half into the filling, pour in the cheese and herbs.

6. On top we cover the cake with another sheet of pita bread, bend the edges over the sides of the first layer. We make several holes.

7. Pour the remaining kefir with an egg on top and send to cook in the oven for 20 minutes.

Recipe 6: Cheese cake from pita bread in the "Fast" oven

To prepare such a pita cake in the oven, you can use any cheese, mixture, and even add a little cottage cheese to the filling. It is very important to lubricate the layers with the filling thinly. The more you get, the tastier the cake will be.

Ingredients

2-3 pita bread;

400 grams of cheese;

40 grams of butter;

70 grams of milk;

Preparation

1. We take out the oil in advance from the refrigerator so that it becomes soft.

2. Prepare the filling. To do this, rub the cheese coarsely, add the egg and milk. Mix well. You can put herbs, garlic, any spices to taste.

3. Cut the pita bread into pieces equal to the baking dish. The number of layers can be arbitrary, from 2 to infinity.

4. Put pita bread on the bottom, grease with filling. Cover with the next layer and grease again. We continue until the filling ends. The last should be pita bread.

5. Lubricate the final layer of the cake with softened butter.

6. We send the cake to bake in the oven for 20 minutes and you're done!

Recipe 7: Oven lavash with chicken and tomatoes

The recipe for a very tender and juicy pita dish in the oven. It tastes in no way inferior to pizza, but it is much easier and faster to prepare. This amount of ingredients will make 2 large servings.

Ingredients

300 grams of chicken;

100 grams of cheese;

2 tomatoes;

0.5 bunch of greens;

Pepper, salt;

2 tablespoons of oil;

2-3 tablespoons of sour cream;

Preparation

1. Cut the chicken into strips, fry in a pan with butter until golden brown. Do not forget to salt and pepper.

2. Cut the tomatoes into not very thin circles, three cheese, just chop the greens.

3. Cut the pita bread into 2 parts.

4. On one half, stepping back from the edge 5 cm, put the chicken in the first layer.

5. Put slices of tomatoes on top, grease with sour cream and sprinkle with grated cheese.

6. Cover with the second half and bend the free edges so that the seam is at the bottom.

7. Put it on a baking sheet, grease the egg and send it to bake for 10 minutes.

Recipe 8: Homemade lavash chips in the oven

Lavash is such a versatile product that even chips can be made from it. Moreover, they will be much more useful and safer than purchased counterparts. These chips go great with beer.

Ingredients

A clove of garlic;

150 grams of cheese;

0.5 tablespoons of paprika;

Preparation

1. Three cheese on a fine grater.

2. In a separate bowl, beat the egg and paprika, add salt and chopped garlic.

3. Grease the pita bread with the resulting chatterbox.

4. Sprinkle with grated cheese on top. Not thickly, lightly.

5. Cut the cake into pieces of any shape. You can make squares, rectangles, diamonds, or straws.

6. Place on a baking sheet lined with parchment or a silicone mat. Nothing needs to be lubricated with oil.

7. We send our chips to the oven and cook for 10 minutes until golden brown. You need to constantly monitor so that they do not burn, as they roast very quickly.

Recipe 9: Stuffed pita bread in the oven with crab sticks

The recipe for insanely delicious pita bread in the oven, cooked with crab sticks. The number of products is arbitrary, we make it to your taste. But you don't need to put a lot of filling, the layer should not be very thick.

Ingredients

Crab sticks;

Tomatoes;

Onion greens;

Mayonnaise;

Bulgarian pepper.

Preparation

1. Cut the crab sticks into small pieces. Pour into a bowl, salt and pepper.

2. We also cut the pepper finely, send it to the chopsticks.

3. Add chopped onion and mayonnaise, mix the mass.

4. Lay pita bread on the table, spread the crab filling.

5. Tomatoes should be cut in half, then into semicircles. Place on top of the crab filling.

6. Fall asleep with grated cheese and roll up the roll.

7. Now you can simply put it on a baking sheet, cut into pieces or roll it up in the form of a snail. We do it in any convenient way.

8. Beat the egg in a bowl, grease the stuffed dish with a brush.

9. We send to the oven. Since the filling is ready, it is enough to bake until golden brown and it will take no more than 15 minutes. The temperature can be set high immediately, 200-220 degrees.

Lavash in the oven - tips and tricks

To make a golden crust appear on the baked pita bread, you can grease the surface with butter. If an egg is used, then for a more beautiful color, sugar or a little honey is added to it.

Has the lavash dried, crumbled and become tasteless? Don’t throw it away, it’s great for baking! We lubricate the layer with any sauce, mayonnaise or just water and after 5 minutes it will recover. We wrap any fillings in it and send it to the oven!

So that the filling in the pita bread does not spill out, is dense and sticks together, you can add a raw egg to it. When baking, it will grab and prevent a single piece from falling out. You can also add grated cheese.

To give the baked pita bread a beautiful look and pleasant aroma, you need to grease it with an egg, and then sprinkle with sesame seeds. You can also use sunflower seeds, pumpkins, nuts.

Onions are cooked for a very long time, so it is better to fry them a little before laying them in pita bread. Otherwise, the filling will crunch.

Stir the garlic and hot spices in the filling or sauce before placing them in the pita bread. If you just sprinkle on a layer, they will not be evenly distributed.

Stuffed lavash is a lifesaver for lovers of delicious and unusual dishes. And at the same time, the dishes are absolutely everyday. It is convenient, but you can cook in a variety of ways, changing the filling. Stuffed lavash is a dish from the “as easy as shelling” series. We take some salad, lay it out on a thin dough cake, roll it up and voila! - the original appetizer for the festive table is ready. Well, if you have an extra half hour, you can make a salad with a filling more interesting: from boiled chicken fillet and champignons. The dish, by the way, is suitable for those who are losing weight: there is a minimum of fat, there are not very many calories.

Ingredients for the recipe

To stuff pita bread with chicken, mushrooms and cheese, you will need:

• one lavash weighing 100 g
• 200 g boiled chicken fillet
• 200 g fresh champignons
• 70 g of hard cheese, better than Dutch
• 150 g mayonnaise
• small bunch of dill (finely chop)
• 2 small pickles or pickles
• 3-4 slices of pickled pepper, preferably red
• 50 g soft processed cheese
• a bunch of lettuce leaves
• salt, ground black pepper

How to cook stuffed pita bread

Make the filling for the pita bread

Wash the mushrooms, remove the "coverlet" from the bottom of the cap.

Dry on a towel and cut into thin slices.

Heat vegetable oil in a frying pan and fry the mushrooms over medium heat for 8-10 minutes, stirring constantly.

Cut the chicken fillet into small cubes.

Remove excess marinade from peppers. Cut it into slices and cucumbers into thin cubes.

Grate the cheese on the finest grater.

Put chicken, cheese, fried mushrooms in a bowl. Add dill, mayonnaise, pepper, salt filling and mix thoroughly.

Smear a sheet of pita bread with a thin layer of melted cheese.

Place washed and dried lettuce leaves with a layer of filling on top of them.

On one half of the pita bread, spread the pepper cubes, on the other half of the cucumber. Place vegetables parallel to the long side of the pita bread.

Roll the stuffed pita bread into a tight roll. Carefully wrap with cling film and put in the refrigerator for 3-4 hours so that the roll hardens and soaks at the same time. During this time, the dough will get wet and become especially tender, at the same time it will form into a roll.

Divide the finished stuffed pita bread into two equal parts, and then cut each into two halves obliquely.

Stuffed pita bread in this form can be served in portions, placing, for example, in low glass glasses. If you want the dish to be tasted by as many guests as possible, cut the roll into slices 1.5-2 cm thick and place on the dish.

If, in addition to making a delicious stuffed pita sandwich, you also want to bake pita bread itself, use it.

ON A NOTE:

Fry slices of stuffed pita bread on both sides in vegetable oil, and you get an original hot appetizer.

Light mayonnaise can be used in place of melted cheese.

What can be used to stuff pita bread?

• crab sticks
• salmon
• minced meat
• Korean carrots
• and other fillings (more)

Armenian lavash is one of the types of bread, which is a flat large flat cake of a pale shade. It has a bland taste, which allows it to be used as a bread base for most dishes.

Thus, rolls with various meat, fish or vegetable fillings, chips, casseroles, lasagne, pies, strudels and other pastries are made from Armenian lavash.

Such recipes can be indispensable for a summer picnic, arrival of guests, a festive table or a quick snack at work. The main thing is to be able to cook dishes from Armenian lavash at home. This will allow you to vary the ingredients used, depending on your own preferences, and also ensure the safety of the food.

It is not difficult to prepare fillings for pita bread, and the process itself takes no more than half an hour. You just need to know the necessary ingredients, as well as be able to properly wrap pita bread in a strong tube.

Since this type of bread is in great harmony with various fillings, almost every country has its own national dish of lavash. For example, in Armenia, it is customary to make shawarma or shawarma on the basis of lavash, and in Mexico - a spicy burrito. The preparation process for these dishes is the same, but only the fillings used vary.

Recipe 1: Filling for Shawarma lavash

Shawarma or shawarma is one of the most popular types of snack for young people in Russia, despite the fact that this dish is native to the eastern countries. Shawarma filling is prepared based on ingredients such as cheese, vegetables, herbs and meat, and then wrapped in Armenian lavash.

To prepare the shawarma filling you will need:

• chicken fillet - 350 g;
• white cabbage leaves - 175 g;
• gherkins - 10 pcs.;
• fresh tomato - 1 pc .;
• Korean carrots - 175 g;
• hard cheese - 225 g;
• parsley - 10 g;
• dill - 10 g;
• garlic - ½ head;
• mayonnaise - 5 tablespoons;
• sour cream - 3 tablespoons;
• ground red pepper;
• seasoning for chicken;
• salt;
• olive oil.

Cooking time - 45 minutes.

Caloric content 100 g - 190 kcal.

It is recommended to start cooking with the preparation of chicken fillet. It must be thoroughly rinsed with water, allowed to dry, laid out on a paper towel, and removed from the fat film. Then salt and season the fillet pieces and brush with olive oil, leave in this position for a quarter of an hour.

In the meantime, you can make the shurma sauce. Peel and wash the garlic and herbs, chop them with a knife. Mix well sour cream, mayonnaise, finely chopped herbs and garlic, and leave for a while.

The next step is preparing vegetables. White cabbage leaves must be washed and finely chopped. Gherkins should also be cut lengthwise into flat pieces. Wash the tomatoes, and cut them at the very end, as they quickly lose their shape.

When the chicken is properly marinated, you can cut it lengthwise into several pieces and start frying. Fry in a small amount of olive oil until the meat is fully cooked and a light blush is formed.

It remains to cut the cheese on a fine grater, cut the tomatoes. And the filling for the lavash will be ready. Put it on bread in the following order: sauce, chicken meat, gherkins, tomato slices, Korean carrots, sauce and cheese again. Wrap in a tight tube and fry easily in a corrugated pan.

Recipe 2: Filling for lavash "Burrito"

Burrito is another pita-based dish that is the most popular and national snack in sunny Mexico. Various ingredients are used for the filling, among them any type of meat, vegetables, cheese and legumes can be found. Typically, a real burrito stands out for its zesty taste and aroma.

To prepare this filling for pita bread, you will need the following ingredients:

• a mixture of rice Aquatica Color Mix - 200 g;
• chicken fillet - 300 g;
• lentils - 170 g;
• sour cream - 115 ml;
• dill - 3 branches;
• garlic - ½ head;
• Iceberg salad - 1 pack;
• hard cheese - 150 g.

Cooking time - 1.5 hours.

Caloric content 100 g - 250 g.

First, you need to cook the rice mixture according to the instructions on the back of the package. To do this, place the rice in a pot filled with water. There should be two and a half times more water than rice. Wait for a boil, reduce heat to low and leave to simmer for another half hour. At the end of cooking, the rice should absorb all the liquid.

The chicken fillet must be thoroughly washed with water, dried using a paper towel, and the translucent fatty film must be removed with a knife. Chop the meat finely and fry on all sides until a light blush appears.

Lentils can be cooked without first soaking them in water. You just need to put it in 500 ml of water and keep it until it is completely cooked, as a rule, it takes half an hour. Salt the lentils, preferably at the end of cooking.

Wash the parsley, dill and lettuce, tear the latter into pieces, and grate the cheese using a fine grater.

To prepare the sauce, you need to mix together such components as pre-peeled and chopped garlic cloves, salt, sour cream, chopped parsley and dill.

So, the filling for Burrito lavash is ready, you just need to grease the cake with sauce, put lettuce, chicken fillet, lentils and rice, put the sauce again. Then twist the pita bread into a tight roll.

Recipe 3: Filling for Caesar lavash

This filling for Armenian lavash comes from the Greek salad of the same name, which has gained popularity in many countries in recent years. Its main advantage is its low calorie content, which is achieved through the use of fresh vegetables, chicken fillet and cream cheese in the recipe.

To make the filling for the famous "Caesar Roll" from Armenian lavash, you should prepare the following ingredients:

• chicken fillet - 600 g;
• hard cheese Parmesan - 125 g;
• cherry tomatoes - 5 pcs;
• Iceberg salad - 4 leaves;
• eggs - 2 pcs;
• white croutons - 1 handful;
• spices to taste.
• garlic - ½ head;
• olive oil - 3 tablespoons;
• lemon juice - 1.5 tablespoons;
• Dijon mustard - 1 tablespoon;
• Worcestershire sauce - 1 tsp

Cooking time - 40 minutes.

The calorie content of 1 roll is 600 kcal.

First, you need to break the eggs, dividing the whites and yolks among themselves. During the cooking process, only the yolks are required.

It is important to defrost chicken fillet if it was previously in the freezer, rinse thoroughly with water and cut off the white film of fat with a sharp knife. Then dry thoroughly using a paper towel and cut lengthwise into small flat slices.

If desired, add salt and spices, and send to a preheated pan.

You should fry the chicken until it is ready, but you should not fry it until it is firm and golden.

The color of the fillet should be light at the end of cooking with some ruddy areas.

While the chicken meat is cooling down, you can do the sauce, which will later need to be greased with Armenian lavash. To prepare it, you need to mix egg yolks, olive oil, lemon juice, mustard, salt and pre-peeled and finely chopped garlic cloves. Stir all the listed components until a homogeneous consistency is formed and proceed to the next step.

Rinse the Iceberg lettuce and cherry tomatoes thoroughly with water, remove the stalks from the vegetables. Cut the tomatoes into halves or quarters. Tear lettuce leaves into large pieces. Cut the cheese into thin slices.

So, the preparation of the filling for the Armenian lavash ends. It remains only to cut the bread into portions, grease with sauce and put the ingredients in the following order: lettuce, chicken fillet, slices of cheese, slices of cherry tomatoes. Roll pita bread into a tight tube and serve for a festive table or lunch in nature.

Delicious fillings for pita roll: recipes

Rolls can often be seen on the festive table, which is not surprising: you can whip up them, and the variety of fillings makes this dish truly special. The fillings can include any kind of meat, fish, legumes, vegetables and even fruits.

Recipe 1: Filling for Crab roll

The filling for pita bread based on crab sticks is one of the most popular on the Russian festive table. Making crab rolls is very simple, and the process itself takes no more than half an hour.

This recipe will require the following ingredients:

• crab sticks - 225 g;
• green onions - 1 bunch;
• dill - 3 branches;
• chicken eggs - 2 pcs.;
• processed cheese - 175 g;
• mayonnaise - 75 g;
• salt.

Caloric content 100 g - 205 kcal.

First you need to boil the chicken eggs. Then let them cool, peel, grate using a coarse grater. In the same way, you need to grind the cheese.

Crab sticks must be thawed if they were previously in the freezer. Then drain the excess liquid and cut the sticks into small pieces, preferably in the form of cubes.

Wash the dill and chop. Mix all the ingredients with mayonnaise, namely, grated eggs, cheese, cubes of crab sticks and herbs. So, the crab filling for pita bread is ready.

To prepare the roll, it remains only to put the assortment on the ash, roll it into a tube and cut it across into portions. It is best to leave the rolls soaked in the sauce before serving.

Recipe 2: Filling for the "Fish" roll

For fish rolls, you can use any type of fish, but preferably a low-fat variety. This will make the recipe not only tasty, but also healthy.

To prepare the filling for the salmon roll you will need:

• salmon fillet - 175 g;
• dill - 3 branches;
• parsley - 3 branches with umbrellas;
• processed cheese - 175 g.

Cooking time is 20 minutes.

First you need to thoroughly wash the parsley and dill, dry them using a paper towel. Then chop well with a knife. Processed cheese must be softened and mixed well with chopped herbs.

Salmon fillet should be rinsed with cool water, and then cooked by frying on both sides in a pan. Once the finished fish has cooled down, you can cut it into thin slices.

So, the preparation of the main components of the filling for the fishloaf is completed. Spread the pita bread with soft cheese with herbs, then lay out the salmon slices, and wrap the bread in a roll. Before serving the dish, it is better to leave it in the refrigerator for half an hour, then it will be soaked properly.

Recipe 3: Filling for the Mushroom roll

Mushroom filling for pita rolls can consist of any mushrooms, and the most popular are champignons. It can also be supplemented with cheese, legumes, potatoes and other vegetables.

To prepare it you will need:

• champignons - 1 kg;
• onion - 1 head;
• olive oil;
• salt;
• a mixture of peppers;
• hard cheese - 175 g.

Cooking time - 25 minutes.

Caloric content 100 g - 350 kcal.

Cooking should start with the preparation of mushrooms. It is necessary to carefully wash them with cool water, being careful not to damage the shape of the mushrooms. If their legs are too dirty, it is best to trim them. Then you can cut the mushrooms into small cubes and start frying in a little oil.

While the mushrooms are cooking, you can do the onions. It needs to be peeled, rinsed and cut in the same way as mushrooms. Then you can add the chopped onion to the pan to the mushrooms.

In the meantime, you need to move on to the next step - slicing the cheese. It doesn't matter at all how the cheese is cut, because during the preparation of the rolls, it will have time to melt. So if you want, you can even use a grater.

The readiness of the fried champignons can be seen by the pronounced aroma and their color. At the end of cooking, you should slightly season and / or salt them, add grated or sliced ​​cheese. Leave on the fire for a couple of minutes until the cheese is completely melted, as soon as this happens, you can remove the pan from the stove.

After the mushroom filling has cooled down, all that remains is to put it on the pita bread and wrap it in a roll. Serve the dish to the table in portions.

Conclusion

Lavash fillings are a great opportunity to experiment over and over again:

1. They can be anything like fish, meat, vegetables, fruits, legumes, various sauces, etc .;
2. Cooking time often does not exceed an hour;
3. You can compose the ingredients depending on your own preferences, so you can even make diet meals from pita bread;
4. These snacks are perfect for any meal, evening with friends, school or work lunch and outdoor picnic.

Bon appetit and great mood!

The following video demonstrates how to make the 5 best pita toppings.

When you want to pamper yourself with food and eat something tasty, you can make pita rolls with fillings, or. The advantage of these snacks is that you can use different foods to fill them. Plus, it doesn't take long to prepare.

But, in order to cook them correctly, you need to deal with several questions - which is the best to choose pita bread and which products are best to use as a filling. Personally, I like to cook them from thin Armenian lavash, and how to fill it - it all depends on your imagination.

Ingredients:

• Lavash - 3 sheets
• chicken eggs - 2 pcs.
• flour - 2 tsp
• tomatoes - 3 pieces
• processed cheese - 200 gr
• sausage - 250 gr
• dill - 1 bunch
• sunflower oil - for frying.

Cooking method:

First of all, we will spread the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread on it half of finely chopped dill and small cubed tomatoes and sausage.

And put all the remaining filling on it.

Now cover our dish with a third sheet, spread side down, lightly crush and cut into portions.

For batter, we need to drive eggs into a deep bowl, add flour and mix well.

Dip the workpieces on both sides and fry them in oil in a pan on each side until golden brown.

In order to get rid of excess fat, we spread the finished snack on a napkin or paper towel, and then serve it for a treat to the table.

Oven baked pita bread recipe

Ingredients:

• Thin lavash - 2 pieces
• ham - 200 gr
• cheese - 100 gr
• tomatoes - 2 pieces
• mayonnaise
• greens - a bunch
• egg - for lubricating rolls.

Cooking method:

After having prepared all the products, cut the ham and tomatoes into small squares, grate the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of pita bread into four equal rectangular parts, where on each segment we apply a layer of mayonnaise, a tablespoon with a slide - ham, the same amount of tomatoes, grated cheese and a little greens.

Now we carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.

We send it to an oven preheated to 180 degrees, until a golden crust appears.

The rolls are very tasty and fragrant, try to cook you too!

Delicious pita roll with crab sticks

Ingredients:

• Thin lavash - 3 sheets
• crab sticks - 200 gr
• processed cheese - 250 gr
• butter - 100 gr
• greens and mayonnaise to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Shred the crab sticks in small pieces and transfer them to a deep bowl. Add finely chopped greens there to taste and mix the whole mass thoroughly.

Now, after all the ingredients have been evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well saturated.

Then we remove from the film, cut into portions and serve.

A simple recipe for making pita bread with sausage and cheese

Ingredients:

• Lavash - 3 pieces
• boiled chicken eggs - 2 pcs.
• cheese - 150 gr
• sausage - 250 gr
• water - 1 tbsp. l
• green onions and parsley - 1 small bunch
• sour cream - 3 tbsp. l
• mustard - 1 tsp
• vegetable oil - for frying
• salt and black pepper to taste.

Cooking method:

1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onion and parsley.

2. Put all these ingredients in a bowl and add sour cream, mustard, a little salt and ground black pepper to them. Mix everything well.

3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.

To make it easier to fold the pita bread and it took the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now place one tablespoon of the filling on the edge of the strip and distribute it so that it takes the shape of a triangle.

6. Then we fold the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Bon Appetit!!!

Thin Armenian lavash can form the basis of a wide variety of dishes, including casseroles, hot and cold appetizers. Meeting unexpected guests, many housewives whip up lavash rolls. They are good because a wide variety of products are suitable for them, and almost always there is an opportunity to collect interesting filling from what is in the refrigerator. In addition, the fillings for pita bread are so diverse that you can choose an option for every taste and for every wallet.

Cooking features

When preparing the filling for pita rolls, you can show your imagination by creating your own recipe or modifying one of the long-known and popular ones. However, at the same time, you need to know a few subtleties in order for the dish to turn out delicious and beautiful.

• As a filling for pita bread, you can use lightly salted or otherwise prepared fish, caviar, vegetables, mushrooms, meat and sausages. But if you do not want the dish to be dry, it will not hurt to add a base sauce to any filling. At the same time, it is important that the sauce is not too liquid, as this can cause the pita bread to get wet and tear. Therefore, the sauce is often replaced with soft cheese or cottage cheese.
• A pita roll will be tastier if the layers of unleavened dough have time to soak a little with the sauce. For this reason, it is better to start rolls some time before the arrival of guests, about an hour. Please note that if the pita bread is soaked in the sauce for too long, then it can also get wet, so making pita rolls in a day or more is also undesirable.
• So that, while it is soaked in the filling or cooled (sometimes rolls need to be cooled before serving), the pita bread does not dry out, the roll can be wrapped in foil or cling film. In addition, it will help to shape the rolls into the desired shape.

Lavash rolls can be made small, designed for one portion, or large, so that later you can cut them into small pieces (1–2 cm each), beautifully lay out on a platter and serve to the festive table. The first option is more suitable for a home feast, the second for a buffet table.

Crab stick filling

• crab sticks - 0.2 kg;
• chicken egg - 2 pcs.;
• hard cheese - 150 g;
• garlic - 2 cloves;
• mayonnaise - 100 ml;
• fresh herbs - 100 g.

Cooking method:

• Crab sticks can be used chilled or frozen. If you opted for the latter option, surimi will need to be thawed at room temperature, so they must be removed from the refrigerator beforehand. It is not recommended to use the microwave to defrost crab sticks, as this may disrupt their structure and make them resemble rubber.
• Cut the crab sticks into small, free-form pieces.
• Boil eggs, cool, peel. Grate on a coarse grater.
• Wash, dry with a napkin and finely chop fresh herbs with a knife.
• Grind the cheese on a fine grater.
• Use a hand press to crush the garlic.
• Combine all ingredients by adding mayonnaise. Stir.

The filling is distributed over the entire surface of the pita bread, after which it must be rolled into a roll and wrapped in cling film. Before serving, the roll is taken out of the refrigerator, freed from the film and cut into pieces of one and a half centimeters. It remains to arrange the rolls on a plate, decorate with parsley sprigs.

Cottage cheese filling with pickled cucumber

• cottage cheese - 0.2 kg;
• garlic - 1 clove;
• pickled cucumbers - 100 g;
• mayonnaise - 50 ml;
• fresh herbs - 50 g.

Cooking method:

• Rub the cottage cheese through a sieve so that it acquires a delicate consistency.
• Add mayonnaise and garlic passed through a press, beat with a blender.
• Chop the washed and dried herbs finely.
• Cut the pickled cucumbers into small pieces, after cutting off the ends. Drain the juice released from the cucumbers - it is not needed.
• Put greens and chopped cucumbers in the curd sauce, mix well with a spoon.

After the lavash is spread with cream and rolled into a roll, it must be put in the refrigerator for at least an hour. It is better to cut the roll before serving to the table larger. Its fresh scent is unlikely to leave your guests indifferent.

Mushroom and cream cheese filling

• processed cheese - 0.2 kg;
• mayonnaise - 20 ml;
• champignons - 0.2 kg;
• onions - 100 g;
• butter - how much will it take;
• salt, pepper - to taste.

Cooking method:

• Wash the mushrooms and dry immediately, blotting with a towel. Do not let them stay in water for a long time, otherwise they will swell too much.
• Cut the mushrooms into small cubes.
• Remove the husk from the onion. Chop the onion finely.
• Melt a small piece of butter in a skillet. Add the onion and sauté it over low heat until translucent.
• Add the mushrooms and fry them with onions until all the juice from the mushrooms has evaporated from the pan.
• Season with pepper and salt to taste, stir and remove from heat.
• Grind the processed cheese. It will be easier to do this if you put the cheese in the refrigerator for a short time.
• Combine the cheese shavings with the mayonnaise.
• Combine cheese with mushrooms, mix thoroughly.

Spread pita bread with cheese and mushroom paste, form a roll from it. After wrapping it in plastic, leave it for an hour to soak the dough with the sauce. Serve in 1-1.5 cm chunks.

Lightly salted salmon filling

• cream cheese - 50 g;
• slightly salted salmon - 0.3 kg;
• lemon juice - 20 ml;
• fresh dill to taste.

Cooking method:

• Cut the salmon into thin slices. Be sure to make sure there are no bones in it. If necessary, remove all seeds - they should not get into the filling in any case.
• Chop the dill finely.
• The filling should be spread on pita bread in layers: first it is greased with cheese, sprinkled with dill, then the salmon is laid out, sprinkled with lemon juice.

Filling with Korean carrots and minced meat

• tomatoes - 0.2 kg;
• Korean carrots - 150 g;
• minced meat - 0.3 kg;
• sour cream - 100 ml;
• vegetable oil - 40 ml;
• salt, spices - to taste.

Cooking method:

• Salt and pepper the minced meat, fry in vegetable oil until tender.
• Cut the tomatoes into thin slices.
• Grease the pita with sour cream, put the minced meat on it.
• Sprinkle with Korean carrots and spread the tomatoes on top.
• Roll the pita bread, cut into large portions.

These rolls should be served immediately after they have been prepared. The amount of filling is enough for 2 pita bread. If desired, the rolls can be cut into narrower pieces and served at the buffet table.

Korean stuffing with cheese and carrots

• Adyghe cheese - 0.2 kg;
• Korean carrots - 0.2 kg;
• fresh herbs - 100 g;
• mayonnaise - how much will it take.

Cooking method:

• Chop the herbs finely with a knife.
• Crumble the cheese with your hands or grate.
• Chop the carrots with a knife.
• Mix the cheese, carrots and herbs, adding just as much mayonnaise as needed to combine the components into the total mass.

Spread the filling on the pita bread, make a roll. Serve the dish to the table no earlier than an hour later, otherwise the lavash will not have time to soak in the sauce. Cut the roll into thin pieces before serving.

Sausage filling

• boiled sausage - 0.2 kg;
• carrots - 100 g;
• fresh cucumber - 100 g;
• fresh herbs - 50 g;
• mayonnaise - 100 ml.

Cooking method:

• Wash the carrots, peel and grate finely.
• Cut the cucumber into small cubes. Ideally, you need to clean it before that - then the filling will turn out to be more tender.
• Cut the sausage into small cubes.
• Mix the ingredients with chopped herbs and mayonnaise.

Next, a pita roll is prepared in the usual way, that is, the filling is distributed over the pita bread, it rolls into a roll and is cut into not too thin pieces. Instead of sausage, you can use boiled or smoked chicken breast, beef tongue or veal to prepare this dish. In this case, the taste, of course, will change, but not worsen.

Canned fish filling

• tuna in its own juice (canned food) - 0.2–0.25 kg;
• chicken egg - 3 pcs.;
• hard cheese - 100 g;
• greens to taste.

Cooking method:

• Put the canned food from the jar into a bowl, pour the juice into it. Mash the canned food thoroughly with a fork.
• Finely grate the cheese, mix with chopped canned food.
• Boil the eggs and, after finely grating them, add to the rest of the ingredients, mix.
• Add chopped greens to the filling and, if necessary, just a little mayonnaise.

Having smeared the pita bread with the resulting pate, roll it into a roll and remove it for at least half an hour in the cold. Serve cut into small pieces.

Filling with garlic and tomatoes

• soft cheese - 0.3 kg;
• tomatoes - 0.3 kg;
• garlic - 3 cloves;
• fresh herbs - 100 g.

Cooking method:

• Cut the tomatoes into thin semicircles and set them aside to allow excess juice to drain out.
• Mix the garlic passed through a press with soft cheese.
• Brush the pita bread with cheese paste, spread the tomato slices on top. Sprinkle with chopped herbs.

Roll up a pita bread roll and be sure to put it in the refrigerator for at least an hour. Before serving, cut into thin pieces and place on a platter. The rolls look very bright and appetizing, their spicy taste will not disappoint you either. If you like spicy dishes, you can sprinkle the filling with red pepper before rolling the pita bread into a roll.

Chicken liver filling

• chicken liver - 0.3 kg;
• onions - 100 g;
• cream - 100 ml;
• salt, pepper - to taste;
• fresh cucumber - 0.2 kg.

Cooking method:

• Rinse the liver, cut into not too small pieces.
• Cut the peeled onions into medium-sized pieces.
• Fry the liver and onion until tender, transfer to a blender bowl.
• Add the cream and whisk the ingredients into a paste. Season with salt and pepper to taste.
• Grate the cucumber with large holes.

Smear the pita bread with a paste, put the cucumbers on top, then form a roll. Cut into small pieces before serving. For a festive feast, this filling option is hardly suitable, but for a family dinner it will be just right.

Cheese filling for fried rolls (portioned)

• chicken egg - 5 pcs.;
• hard cheese - 0.3 kg;
• green onions - 50 g;
• milk - 80 ml;
• mayonnaise - 30 ml;
• sour cream - 30 ml;
• flour - how much will it take;
• vegetable oil - how much will it take;
• salt, spices - to taste.

Cooking method:

• Grate the cheese, mix it with mayonnaise and sour cream.
• Boil 3 eggs. Cool, peel and chop finely.
• Chop the green onion with a knife.
• Combine the onion and eggs with the cheese.
• Cut the lavash into several parts, grease each with the filling. Roll into rolls.
• Whisk remaining eggs with milk, salt, spices. Use flour to thicken to the consistency of thick sour cream.
• Dip each roll in batter and fry in boiling oil on all sides.

These rolls can be served both hot and cold. In any case, you will like the result.

Sweet filling for lavash roll

• apples - 0.6 kg;
• chicken egg - 1 pc .;
• lemon - 1 pc.;
• butter - 50 g;
• sugar - 20 g;
• vanilla sugar - 5 g;
• cinnamon - 5 g.

Cooking method:

• Wash and dry the apples. Peel and core. Cut the apples into small cubes.
• Squeeze the juice out of the lemon. Pour apples over them, sprinkle them with sugar, mixing it with vanilla sugar and cinnamon.
• Fry apples in melted butter and place on pita bread, spread over its surface. Use only half of the filling so far, do not go to the edges a little.
• Cover with a second pita bread, put the remaining filling on it, roll everything into a roll.
• Place on a greased baking sheet, brush with egg yolk.
• Send to an oven preheated to 180 degrees and bake for 20-30 minutes.

Before serving, the roll should be cut into not too small pieces. You need to use a very sharp knife, otherwise the roll will crumble.

The recipes for lavash fillings are not limited to those given above, since each housewife, taking one of the recipes as a basis, brings something of her own. Having shown imagination, you, too, will certainly be able to invent your own unique recipe for filling for a pita roll.