Adjika is one of the favorite sauces for meat dishes. In this recipe, thanks to unusual ingredients - nuts and petals of marigold flowers, adjika is revealed from an unexpected side, and its taste is radically different from the taste of the sauce familiar to everyone.

List of required ingredients:

• red hot pepper in pods - one kilogram;
• peeled walnut kernels - half a kilogram;
• ripe tomatoes - one kilogram;
• cloves of garlic - half a kilogram;
• kitchen salt - one glass;
• ground coriander - one hundred grams;
• petals of twenty marigold flowers (approximately two tablespoons).

Cooking recipe:

1. Wash the tomato fruits, scald with boiling water and immediately immerse in cold water. With the help of such manipulations, the peel from the tomatoes can be easily removed.
2. Wash the pods of hot pepper, scald with boiling water and wipe dry.
3. Grind peeled tomatoes, peppers, walnut kernels, garlic and flower petals using a meat grinder or blender.
4. Transfer the mashed potatoes obtained from vegetables to a prepared saucepan, add a glass of kitchen salt and ground coriander, and simmer over low heat after the mixture boils.
5. While the sauce is still hot, pour it into small, preferably half-liter jars and close with plastic lids. Let the adjika cool completely, and then put it in the refrigerator for storage.

Adjika turns out to be extremely spicy and piquant, so it is not recommended to give it to children. If there are no marigold petals, you can do without using them, but with them the taste of the sauce is much more interesting.

Canned yellow tomatoes with other vegetables without sterilization

Not only the fruits of red tomatoes are used for canning. There are also many recipes for preserving green and yellow tomatoes, which taste sweeter than red ones.

For tomatoes in a three-liter jar:

• fruits of yellow tomatoes;
• root vegetables of carrots;
• onion;
• green sprigs of parsley;
• peas of black and allspice;
• dried bay leaves.

To fill:

• cold water - three liters;
• granulated sugar - two glasses;
• granulated kitchen salt - five tablespoons;
• table vinegar - one hundred and fifty milligrams.

Cooking recipe:

1. Prepare the vegetables first. To do this, wash the tomatoes, carrots and onions under running water.
2. Onions, if the onions are small, cut into rings, if the fruits are larger, then into half rings.
3. Cut the carrots into thin round slices.
4. Put tomatoes, chopped carrots and onions, washed parsley sprigs, a few dry bay leaves and three to four pieces of pepper, of each type in dry, pre-sterilized three-liter jars.
5. Prepare the marinade in the following way: add kitchen salt and granulated sugar to cold spring water and stir until they are completely dissolved. Boil the brine and immediately after boiling, remove from heat and pour in vinegar.
6. While the marinade is still hot, pour over the prepared tomatoes with vegetables and roll up with boiled iron lids. After the tomato jars are completely cool, store them in a cool, dark place.

As you can see from the recipe, a large amount of sugar is used to make the marinade, as a result of which the pickled tomatoes acquire a rich sweet taste. Anyone who does not like sweet canned tomatoes can reduce the sugar dosage to their liking.

Tomatoes and peppers canned in honey marinade: recipe for a liter jar

Such a blank can be safely called "two in one", since in one jar juicy fruits of tomatoes and halves of sweet bell peppers are combined. And honey marinade will give canned vegetables a special, unique taste and aroma.

For one liter jar for peppers and tomatoes:

• small and hard tomato fruits;
• bell pepper pods;

For brine:

• cold water - one liter;
• sugar - one tablespoon;
• granulated kitchen salt - one tablespoon;
• table vinegar - one hundred milligrams;
• natural honey - two tablespoons.

Cooking recipe:

1. First, you should prepare vegetables for preservation.
2. Wash the tomatoes, peel off the stalks and pierce each fruit in several places with a toothpick.
3. Wash the pepper and remove the seeds.
4. Cut each pepper in half, if the fruits of the pepper are large, then into three to four halves.
5. Arrange the peeled vegetables in 1 liter jars in layers, alternating between tomatoes and pepper halves.
6. Method of preparing the marinade: stir sugar and salt in cold spring water until their crystals are completely dissolved, and bring the filling to a boil.
7. Then remove the boiled marinade from the stove, add vinegar and honey, and stir thoroughly.
8. Pour tomatoes and peppers with hot brine, cover with dry sterilized lids and carefully roll up with a wrench.
9. Allow the jars of vegetables to cool, and then store them in a cool dry place.

Such a blank looks very beautiful and original if you use peppers of different colors for preservation.

Indian apple sauce (chutney) without sterilization

Chutney is an Indian sauce made with fruits and vegetables. While these common sauces can take a long time to cook, the results are amazing.

• tart green apples - one kilogram;
• fresh garlic - ten large cloves;
• fresh ginger - one root;
• apple cider vinegar - two glasses;
• granulated sugar - two glasses;
• dried hot peppers - one teaspoon;
• freshly squeezed lemon juice - three tablespoons;
• kitchen salt - one and a half teaspoon;
• raisins from white grapes - one glass;
• mustard seeds - two tablespoons.

Cooking recipe:

1. Stir the apple cider vinegar with sugar and bring to a boil in a deep saucepan, then boil the brine over low heat for ten minutes.
2. Cut the washed and peeled apples into very small pieces.
3. Grind the garlic and ginger in a mortar or blender.
4. Mix apples with fresh lemon juice, add chopped garlic with ginger and dry red pepper.
5. Lastly, add salt, raisins and mustard seeds to the apple mixture.
6. Transfer the resulting apple mass to a saucepan of vinegar marinade and simmer the sauce over low heat until all ingredients are smooth and the chutney begins to thicken. It usually takes an hour and a half to cook the sauce.
7. Transfer the finished sauce to sterilized jars and tighten with boiled metal lids.

Before tasting the sauce, it should be infused for a month; fresh chutney does not have such an interesting taste and aroma.

Eggplant in mayonnaise: a simple preservation recipe without sterilization

This piece is reminiscent of both caviar and sauce at the same time. Eggplants prepared according to this recipe go well with meat dishes.

List of required ingredients:

• eggplant - three kilograms;
• bell peppers (red or yellow) - one kilogram;
• chilli pepper - one piece;
• small heads of garlic - three pieces;
• sugar - one glass;
• table vinegar - one hundred and fifty milligrams;
• mayonnaise (it is better to take with a lower percentage of fat) - two hundred and fifty milligrams;
• salt and ground black pepper to taste.

Cooking recipe:

1. Peel the seeds of bell peppers and grind together with garlic and hot peppers in a blender.
2. Peel the eggplants, cut into small cubes and lightly fry in a pan, adding a little olive or sunflower oil.
3. Mix eggplant with ground vegetables, salt, ground pepper, vinegar and mayonnaise.
4. Boil the eggplant and vegetable mass for about forty to fifty minutes over low heat.
5. Divide the hot mass into dry sterilized jars and carefully roll up.

For piquancy, you can add a few tablespoons of ground red paprika to the eggplant.

It is important to remember that not all products can be prepared without further sterilization. These include legumes such as beans and peas, corn and especially mushrooms, which must be sterilized to avoid poisoning.

Whole apple compote for the winter without sterilization (video)

It does not matter which method of preservation is used, with or without sterilization, the main rules for successful preservation are to adhere to the exact recipe and maintain sterile cleanliness in the kitchen.

On a cold winter day, it is so nice to open a jar of healthy salad, which will enrich the body with vitamins and remind you of the past summer. There are many recipes for blanks where various vegetables are combined (zucchini, tomatoes, cucumbers, onions, eggplants, etc.). The most popular is the preservation of salads without sterilization. It is believed that more nutrients are retained in it, as well as a delicate taste and unique aroma. Therefore, every housewife should have a recipe for a simple and very tasty salad for the winter without sterilization.

Tips: how to prepare delicious salads for the winter without sterilization

Before preparing tasty and healthy vegetable salads for the winter without cooking and sterilization, you must read the tips from experienced chefs:

• Vinegar 9% is suitable for preserving vegetables, a higher concentration is not used for these purposes.
• Since the finished product does not undergo additional sterilization in cans, it is important that the containers are thoroughly washed with soda and sterilized beforehand.
• For the preparation of vegetable salad for the winter without sterilization, only fresh ingredients are used.
• The recipe can be slightly modified by adding or reducing the amount of spices, salt and spices, depending on your own taste.
• Jars of vegetable salads for the winter, it is not necessary to roll up, some blanks can be covered with nylon lids and stored in the refrigerator.

Cucumber salad for the winter without sterilization

The most delicious salad is the one prepared according to your favorite recipe. Many people love crispy cucumbers. And if you add aromatic garlic and herbs to them, you get an excellent appetizer, which will be a pleasure to open in winter.

Ingredients

• cucumbers - 3 kg;
• parsley and dill - 50 g each;
• garlic - 100 g;
• vegetable oil - 6 tbsp. l.

Cooking method

Cucumber salad for the winter without sterilization can be prepared according to this recipe:

1. Wash the cucumbers and cut into thin rings.

1. Wash and chop the dill and parsley.

1. Squeeze the garlic through the garlic.

1. Stir in cucumbers, garlic and herbs. Leave for 12 hours to let the vegetables juice.

1. Put cucumbers in sterilized jars, add 2 tablespoons of vegetable oil to each jar. Screw the lid on tightly and store in the refrigerator.

On a note! The peculiarity of cucumber salad lies not only in its excellent taste, but also in the absence of heat treatment. It does not need to be stewed or poured with hot brine, which means the safety of vitamins and other nutrients, as well as saving time.

Tomato salad for the winter without sterilization

Spicy tomatoes with bell peppers for the winter without sterilization in jars will definitely appeal to lovers of hot dishes. The combination of hot peppers, garlic and horseradish makes the salad flavorful. The boring winter menu will be full of bright colors, one has only to open a jar with such a blank and inhale its smell. The salad can be eaten simply with bread or combined with pasta, porridge, potatoes.

Ingredients

• tomatoes - 1 kg;
• bell pepper - 3 pcs.;
• hot peppers - 2 pcs.;
• garlic - 3 heads;
• parsley, dill and celery — 1 bunch each;
• vegetable oil - 1 glass;
• horseradish root - 1 pc .;
• salt - 2 tbsp. l .;
• vinegar - 1 tbsp. l .;
• sugar - 4 tbsp. l.

Cooking method

The recipe for a simple and very tasty salad for the winter without sterilization:

1. Chop the peeled garlic cloves with a knife.

1. Remove seeds from bell peppers and hot peppers. Twist in a meat grinder.

1. Grind the herbs in a blender.

1. Mix pepper with herbs, salt, garlic, sugar, vegetable oil and vinegar.

1. Wash the tomatoes and cut into small wedges.

1. Put the peeled horseradish root in pre-sterilized jars, then tomato slices. Pour the hot mixture on top. Fill the remaining space in the jar with boiling water.

Spicy vegetable salad is successfully stored in the refrigerator until winter without prior sterilization.

Vegetable salad for the winter without sterilization

Vegetable salad for the winter without sterilization is full of vitamins. A whole set of vegetables is used for its preparation.

Ingredients

• cauliflower - 2 kg;
• tomatoes - 6 pcs.;
• carrots - 3 pcs.;
• onions - 5 pcs. (small size);
• zucchini - 1 pc.;
• bell pepper - 5 pcs.;
• garlic - 1 head;
• vegetable oil - 0.5 cups;
• sugar - 1 tbsp. l .;
• mustard - 1 tsp;
• salt - 0.5 tsp;
• wine vinegar - 0.25 cups.

Cooking method

Vegetable salad recipe for the winter without sterilization:

1. To prepare a salad of vegetables for the winter without sterilization, it is recommended to use a beautiful cauliflower without visible signs of damage. It must be clean, have light inflorescences. It is better not to take yellowed cabbage, since you can spoil the quality of the salad. The cauliflower should be disassembled into inflorescences and placed in cold, slightly salted water. In a few minutes, the insects that are in the inflorescences will crawl out. When the cabbage has lain for the required amount of time in salted water, you need to take it out, rinse it, and then dry it.

1. Remove the stalks and seeds from the bell pepper, and then be sure to rinse in cold water. And not only outside, but also inside. Cut the bell peppers into slices.

1. Rinse the zucchini zucchini, chop into cubes. If the peel of the vegetable is tough, it is advisable to peel it. Young, soft-skinned zucchini does not need to be peeled.

1. Ripe dense tomatoes, wash and cut into slices.

1. Peel the carrots, rinse under cold water and grate. You can use a regular one with large holes or take a special one for Korean carrots.

1. Place the chopped vegetables in a bowl and stir. Then distribute the vegetables in sterilized jars, put 1 onion in each and pour boiling water over. After 15 minutes, drain the water. Divide the garlic into cloves, peel and cut into thin slices.

1. Mix the garlic slices with salt, sugar, mustard. Pour in vegetable oil and heat over a fire.

1. Add vinegar and pour vegetable oil with spices into jars.

A simple salad for the winter

Beets are often used to make vinaigrette. However, you can make an equally healthy dish. For example, a salad of beets and green apples without sterilization for the winter. Neatly packed in jars, it looks delicious and has a unique taste. This is not surprising given the unusual combination of honey and horseradish.

Ingredients

• beets - 2.5 kg;
• green apples - 1 kg;
• horseradish root - 30 g;
• honey - 3 tbsp. l .;
• vinegar - 3 tbsp. l .;
• black peppercorns - 7 pcs.;
• carnation - 3 buds;
• salt - 1 tsp

Cooking method

You can prepare a salad without sterilization for the winter as follows:

1. Wash and peel the beets. Cut vegetables into strips.

1. Wash green apples. Cut into halves, core and cut like beets into strips.

1. Peel the horseradish root, rinse under cold water, ridding it of impurities. Twist in a meat grinder.

1. Heat honey, add peppercorns, salt, cloves. Boil. Finally, add the required amount of vinegar and remove from heat.

1. Mix the beets and apples with horseradish, then put in sterilized jars. Cover with hot mixture. Roll up the lids.

Video recipes for salads for the winter

How nice it is to open a jar of delicious and healthy hand-made salad in winter. Without sterilization, it turns out to be especially useful and partially retains the aroma and taste of fresh vegetables and fruits. Such a dish is appropriate to serve not only for everyday, but also for a festive table. It is so easy to please yourself and your loved ones in winter with a delicious and healthy salad with vinegar without sterilization. It is enough to spend just a couple of hours on homemade preparations to preserve a few cans of yummy.
How to make such blanks of salads for the winter without sterilization is shown in the video.

Salads for the winter without sterilization- this is a way out for those housewives who do not have a lot of free time. In addition, such blanks have a number of advantages: they are easy to prepare, retain more nutrients, save the budget, and contain fewer calories. For cooking, you can take a variety of vegetables - peppers, eggplants, cucumbers, zucchini, tomatoes and others. You can cook them separately, or you can make an assorted one.

Salads for the winter without sterilization

Wash thoroughly 1 kg of tomatoes and cucumbers, 0.5 kg of carrots and onions. Grate the carrots after peeling on a coarse grater. Cut the cucumbers into thin circles, the onions into cubes, and the tomatoes into slices. Simmer all vegetables except tomatoes for 15 minutes. Add the tomatoes, cook for another 10 minutes, pour in 2 tbsp. tablespoons of apple cider vinegar and 5 tbsp. tablespoons of vegetable oil. Season with salt to taste. Boil the jar lids, stir the mixture, pack, turn upside down, cool at room temperature.

Prepare for the winter and. They also turn out to be quite tasty, but at the same time retain a large amount of their useful substances. Include cherries, strawberries, apples, raspberries, etc. in their recipes.

Cucumber recipe.

Chop a bunch of dill finely. Peel a small head of garlic, chop. Cut 3 kg of fresh cucumbers into slices, stir with 3 tbsp. salt, 155 g vinegar, 200 g sugar, leave until next morning. Arrange in clean containers, close with nylon lids, store on a refrigerator shelf.

Salads for the winter without sterilization: a recipe

Finely chop three heads of garlic, peel a couple of hot peppers and 3 Bulgarian peppers from the seed pods, chop in a blender. Add a bunch of celery, dill and parsley each, a tablespoon of sunflower oil, 1 tbsp. acetic acid, 4 tablespoons sugar and 2 tbsp. l. coarse salt. Cut 1 kilogram of tomatoes into slices. Put horseradish root at the bottom of the container, lay vegetables in layers: tomatoes, peppers with garlic, and so on to the very top. Close the jars with plain plastic lids. You can store the workpiece in the refrigerator.

Many housewives also give preference. It will not take you very much time to prepare such a blank.

"Turkish".

Required products:

Cabbage head
- cucumbers, tomatoes - 1 kg each
- small onions - 3 pcs.
- carrots - 3 pcs.
- head of garlic
- Dill
- table vinegar - 110 ml
- salt - 2.5 tbsp. spoons
- sugar - 2 tablespoons

Preparation:

Rinse all vegetables thoroughly, treat additionally with baking soda to get rid of unnecessary microflora. Put the cucumbers in a bowl of cold water, leave for several hours. The water will allow them to retain their firmness and give them a pleasant crunch. Add dried dill and black peppercorns to the water. Cut the soaked cucumbers in half. Cut the cabbage head into large pieces, which should go into the neck of the jar. Prepare 7 garlic teeth.

Wash the carrots, chop them into slices. Take a sterilized container, start laying out vegetables. Be sure to put the tomatoes in the last layer. Pierce them with a fork. Pour boiling water over the vegetables, cover with sterilized lids. For 15 minutes, the water will infuse, after which it must be drained. Dissolve salt, sugar, spices, black pepper in water, let it simmer for 10 minutes. Pour in the vinegar, fill the workpiece with a fragrant marinade, cover with lids, roll up, turn over until completely cooled.

Many housewives note that they are the most delicious, besides, this is the fastest way to prepare blanks for the winter, because you save up to half an hour on each jar without performing an additional sterilization stage when the jars are filled with vegetable salads.

Of course, the glass containers must be prepared in advance and all the jars must be thoroughly washed. It is not recommended to use detergent, as it may leave a soapy film on the walls. To wash the container, you can use a soda solution, then rinse thoroughly with running water and put on sterilization. If there are several available ways to quickly sterilize glass containers, for example, put them on the spout of a boiling kettle so that they are thoroughly treated with steam, or put them in an oven, where they should be properly calcined at a temperature of 100 degrees.

in banks

keep perfectly for several years, remain intact and turn out to be surprisingly tasty. Firstly, you need to choose the right variety of tomatoes for conservation, so that their pulp is dense and fleshy enough, and sour fruits will not work, because such preparations will not have a pronounced sweet and sour taste. If you need to cook lecho or adjika, then you can take crumpled and overripe fruits, even spoiled ones, because all spoiled areas can be cut out.

Whole tomatoes are harvested in three-liter cans, and it is advisable to roll up in small containers - half-liter or liter.

One three-liter jar contains about two kilograms of whole tomatoes, you should always choose only small or medium-sized fruits so that they pass freely into the neck of the jar. In addition to tomatoes, slices of bell pepper, carrot rings, and a few cloves of garlic are also added to the jar. We must not forget about herbs and spices: dried parsley and dill, black and allspice peas, cloves. Three tablespoons of granulated sugar and two tablespoons of rock salt, a teaspoon of vinegar are added to the marinade in a three-liter container.

Put half of the prepared greens on the bottom, add peppercorns and garlic. Then lay all the tomatoes, first piercing them with a toothpick near the stalk in several places. They must be laid tightly, however, you must not press down strongly and violate the integrity of the fruit.

A jar filled with tomatoes must be poured with boiling water and left for 15 minutes, covered with an iron lid. At this time, about one and a half liters of water must be brought to a boil on the fire, dissolving sugar and salt in it. Stirring until the grains are completely dissolved, cook the marinade for 5 minutes.

Drain the water from the jar into the sink, and then fill it with the marinade. Then pour this marinade back into a saucepan, boil and pour it a second time. This time, pour in the vinegar and roll up the iron lids. The finished preservation must be turned over and covered with a warm blanket before it cools, and in winter it is perfectly stored at room temperature, but it is better to allocate a separate place for storing the preservation on the balcony.

Many housewives do not like to harvest tomatoes in slices, such recipes are not popular, and if tomatoes are added to various vegetable salads, then only in the form of tomato filling. But there are options for blanks that will not leave indifferent housewives who prefer to constantly try new unusual recipes. These include tomato salads for the winter without sterilization - recipe"In Latvian".

In this cooking option, the tomatoes preserve the integrity of their pulp in slices, because they are marinated in a jelly filling. But first things first:

First you need to prepare all the necessary ingredients: we need one and a half kilos of medium-sized tomatoes with dense pulp, which must be cut into four parts. For this recipe, "cream" is ideal: oblong fruits with dense pulp and excellent taste.

The filling is prepared on the basis of a liter of water, in which it is necessary to dissolve 3.5 tablespoons of sugar, two - salt, add a teaspoon of vinegar. Add 10 g of gelatin to the filling.

Each jar also contains five black peppercorns, a bay leaf, and a clove of garlic, cut in half lengthwise.

Before starting the main cooking process, pour gelatin into a bowl and pour cold water over it. Leave to swell, but for now deal with the main ingredients.

Sort the fruits, remove the spoiled and soft, rinse thoroughly, remove the stalks and cut into four parts. Place the slices and the prepared container, which by this time should be washed and steam sterilized.

Put the water in a saucepan over the fire, boil, dissolve the spices and simmer for about five minutes, then add the soaked gelatin to the hot water. Pour the finished filling into jars and roll up.

They will become a real decoration of any festive feast, and your guests will be pleasantly surprised by such an unusual solution for harvesting tomatoes.

Tomato salads for the winter without sterilization

If you think how to cook tomato salads for the winter without sterilization, then first you should choose a vegetable combination for your workpieces. Tomatoes go well with all the other seasonal vegetables that you can buy in the market in the summer or grow on your backyard.

You can combine bell peppers, zucchini, eggplants, onions, carrots, cauliflower in one jar, and the result will exceed all your expectations. Tomatoes can be added to such salads in slices, or you can prepare the filling with them.

The vegetable mass must be stewed over medium heat, stirring for 20 minutes, this will be enough for the vegetables to become soft, and the pepper does not lose its bright color. The hot mixture, only from the fire, must be immediately spread out in jars and rolled up.

Most snack salads for the winter are prepared according to the principle of hot sterilization. This is a rather difficult and time-consuming process, considering what falls on the hot season, when the air temperature reaches the maximum permissible positive mark even without a kitchen. Therefore, many housewives prefer to cook salads for the winter without sterilization... This recipe is not much different from sterilized canned salads, and it turns out to be tastier and more tender.

Required Ingredients:

Carrots - 500g,

Onions - 500g,

Tomatoes - 1 kg

Cucumbers - 1 kg

Salt - 2 tablespoons

Vegetable oil - 4 tablespoons,

Vinegar - 2 tbsp. spoons

Salads for the winter without sterilization cooking: Cucumbers must be washed and cut into slices, placed in a special enamel cooking pot with a thick bottom, peeled and diced onions and carrots grated on a coarse grater there. Next, the pan with the contents should be put on low heat and extinguished for 10-12 minutes. Then add the washed and sliced ​​tomatoes to them and simmer everything together for another 10 minutes.

Then you need to add salt, vinegar to the vegetable salad, mix everything well and put it in pre-prepared clean, dry, heated jars. Roll up the jars with boiled tin lids, turn upside down and leave to cool naturally at room temperature.

You can also prepare cucumber salad without sterilization. To prepare it, you need to take:

Cucumbers - 3kg,

Garlic - 100g,

Parsley greens - 30g,

Sugar - 200 g

Salt - 3 tbsp. spoons,

Vinegar 150 g

Cut the cucumbers into slices, chop the parsley and garlic finely and mix everything. Add salt, sugar and vinegar there and leave for 12 hours in a cool place. After the specified time has elapsed, spread the cucumber salad in prepared sterilized jars and close with boiled nylon lids. You need to store such a workpiece in the refrigerator.

Each hostess loves to please her household with delicious dishes. In winter, I especially want a closed vegetable salad. We will talk about them today. I would like to present some of the most delicious salads for the winter, where the main ingredient is eggplant - a familiar, common vegetable!

So, let's start with a salad called "Desyatochka"... Even a young, novice hostess can handle it. This vegetable salad has such a name for a reason. The thing is that all vegetables are taken in 10 pieces. By the way, it is easy to remember. Vegetables are cut into it large - you won't have to stand at the stove for a long time. It's simple - cut, boiled and rolled up in jars.

You will need 10 pieces of the following ingredients for the "Ten" salad:

1. Eggplant
2. Bulgarian pepper
3. Tomatoes
4. Garlic - 10 teeth.
5. Bulb onions
6. Vegetable oil - 300-350 ml.
7. Vinegar 9% - 150 ml.
8. Sugar - 100 gr.
9. Salt - 2 tablespoons (without a shallow slide) + 1 tbsp. (without the usual slide)

Cut the eggplants into slices or half rings with a thickness of 0.5-0.7 cm, peel the seeds from the pepper and cut it in half, and then halve it into 2-3 parts. Cut the tomatoes in half, and then also into 2-3 parts, press the garlic on a garlic press, cut the onion in half rings. Eggplant must be filled with water from 1 tbsp. tablespoons of salt for 30 minutes, and then drain.

First, wash the jars and sterilize them. Pour boiling water over the lids and wipe them off. Then in a deep saucepan, for 10-13 liters, pour oil and put all the vegetables. Put sugar and salt on top. After the salad has boiled, cook it for 30 minutes, then add the vinegar and cook for another 5 minutes. After that, pour the salad into jars and roll it up. You need to put them upside down. We put it in a cool place after it has completely cooled down.

"Eggplant salad with beans"

This salad is also suitable for young housewives. It is not difficult to make it. Each step is described in as much detail as possible. In winter, you will appreciate this recipe with 100% certainty. So, you need to prepare:

Eggplant - 1 kg
white beans - 1 tbsp. (250-gr.),
tomatoes - 1 kg,
sweet pepper - 500 gr,
carrots - 300 gr,
onions - 300 gr,
garlic - 50 gr,
sunflower oil - 100 ml,
sugar - 5 tbsp. l.,
salt - 1.5 tbsp. l. (+ 2-3 tbsp. L. For eggplants),
sweet pepper, black - 5 peas each,
bay leaf - 3 pcs.,
vinegar 70% - 1 tbsp. l.

First, prepare the jars and beans. We wash and sterilize the first ones, fill the second with cold water for 1.5 hours, and then boil for 30 minutes and drain into a colander. Eggplants need to be cut in half and rubbed with salt - in this state, they should lie for 20 minutes. We make pepper and carrots in strips, onions in half rings, and beat tomatoes with garlic with a blender. We send the tomato-garlic paste to the fire.

After the pasta has been boiling for 5-7 minutes, add onions, carrots and peppers, simmer for another 5-7 minutes. Eggplant is next. Cut them into cubes. Immediately after them, put the spices in the pan. We wait 30 minutes from the moment of boiling and add vinegar with beans. After boiling for 5 minutes, cover them with lids. All bon appetit!

Tatar song salad with zucchini.

Ingredients:

• 1 kg zucchini
• 100 g carrots
• 100 g onions
• 100 g apples
• 100 g bell pepper
• 30 g garlic
• 30 g fresh hot pepper
• 50 g tomato paste
• 100 ml vegetable oil
• 70 ml 9% vinegar
• 10-15 g salt
• 100 g sugar
• ground black pepper to taste

Cooking method:

Pepper salad for the winter is easy to prepare and does not require special costs. So, according to our step-by-step recipes with a photo, you can make blanks of pepper salad with and without tomatoes, with carrots, with cabbage, without sterilization and with it. Cook with all your heart - and in winter all you have to do is open jars of goodies and taste. Bon appetit and good preparations!

Salads for the winter are practical - there is a ready-made dish for any feast, there is no need to waste time on cooking. Preservation has always required a certain amount of time - everything needs to be washed, cut, heat treated, and even the cans must be prepared, and then sterilized and rolled up.

Today we'll talk about salads for the winter without sterilization. Salad recipes for the winter without sterilization significantly speed up the cooking process, and contrary to the fears of some chefs, they can be stored for a long time even at room temperature, if there is no cellar or basement.

For such a salad, as a rule, large cucumbers are used, which are not suitable for pickling, but are perfect for a salad. There are usually a lot of them left at the end of the seasonal harvest, so such a simple recipe will come in handy.

What you need to take:

• 2.5 kg of cucumbers;
• 500 gr onions;
• Art. l. salt;
• 15 peppercorns;
• 2.5 Art. l. Sahara;
• 50 ml. vinegar 9%;
• 150 grams of dill root.

The most delicious salads for the winter without sterilization:

1. We are engaged in salad: wash the cucumbers, put them in containers with chilled water for 1 hour so that they absorb more water.
2. In the meantime, we are busy with cans - we wash containers and lids with detergent, set them to steam sterilize for 5-7 minutes with boiling water. For the given amount, you need to take 3 liter cans. The lids are usually boiled for 10 minutes in boiling water, you can also wipe them along the contour with an alcohol solution.
3. Cut the cucumbers around the edges, cut into rings.
4. We peel the onion, cut it into small halves of rings. To avoid crying while cutting a vegetable with a knife, fill it with chilled water for a quarter of an hour. Then the juice will stand out and, when cut, will not be so pungent.
5. Mix vegetables, salt and set aside for half an hour.
6. In a saucepan, mix pepper, vinegar, sweeten and put vegetables and juice into the resulting solution. Stir well so that the vegetables evenly receive the diluted spices and soak in the juices.
7. Send the container to the stove, cook, stirring all the time. The cucumbers should turn brownish.
8. Remove the container from the heat and immediately put it in the container, roll up.
9. Cover with a towel and leave to cool. More often, a fur coat or a thick old blanket is used for covering, but you can also cover it with several thick towels.

Beetroot salad for the winter without sterilization

Bright, vitamin vegetable salad - what could be better? The main flavoring note is kept by beets, but there are also pleasant notes of sweet peppers, tomatoes, carrots, onions ... tasteful and aromatic. If you haven't tried it before, now is the time to do it!

For the preparation we take:

• 2 kg of beets;
• 1/4 kg of carrots;
• 1/4 kg of onions;
• 3/4 kg of tomatoes;
• greens to taste;
• 1/3 kg of pepper;
• 75 grams of garlic;
• 0.5 pod of hot pepper;
• 150 grams of butter;
• 100 grams of sugar;
• 1.5 tbsp. lies. salt;
• 100 ml of ordinary table vinegar.

Salads for the winter without sterilization are the most delicious:

1. Prepare sterile jars in a convenient way for you, boil the lids in boiling water.
2. Wash and peel all vegetables, removing unsightly areas, possible damage in the form of incipient rot. Cracks on the fruit are not scary, they can be left.
3. Grate beets and carrots coarsely.
4. Cut the onion into medium cubes.
5. Cut sweet peppers into cubes, or into thin strips - as it is more convenient.
6. Grind the tomatoes into a gruel with a blender. You can take a meat grinder.
7. Mix the tomatoes with salt, oil, sweeten and put to stew, remembering to stir the contents from time to time so that they do not burn to the bottom. For this purpose, as a rule, enameled dishes are not used, since the dish most often burns to it.
8. When the tomato gruel boils, put all the remaining vegetables in it, reduce the heat a little and cook for about an hour, at least.
9. When cooking comes to an end, finely chop the hot pepper, chop the garlic, add everything to the dish.
10. Pour vinegar, cook for another quarter of an hour.
11. Arrange the salad in jars, roll up and leave to cool, covered.

Note! Do not use iodized salt when preparing salads for the winter. This type of salt often causes vegetables to ferment. According to the observations of experienced hostesses, rock salt is best suited for preserving blanks for the winter.

Cabbage salad for the winter without sterilization

Delicious salad that is prepared without any heat treatment. The only condition is that it should be stored in a room with a temperature not higher than +10 degrees, a cold cellar or a refrigerating chamber is suitable. Then he can stand quietly for up to 3-4 months.

The salad is convenient because it is initially prepared with butter, and after opening it can be served without refueling.

Grocery list:

• 2.5 kg of cabbage;
• 500 grams of carrots;
• 500 gr onions;
• 500 gr of colored pepper;
• 175 grams of sugar;
• 2 tbsp. l. salt;
• 150 ml vinegar;
• 250 ml refined oil.

Salads for the winter recipes without sterilization:

1. Wash and peel all vegetables, remove the top layers of leaves from the cabbage.
2. Chop the cabbage finely, you can use a knife or a special grater.
3. Grind the carrots.
4. Turn the pepper into strips.
5. Onions - in half rings, no thicker than 5 mm.
6. Mix all vegetables, salt and sweeten.
7. Pour the whole mixture with oil and vinegar.
8. Mix by hand, squeezing everything with your hands so that the vegetables let the juice flow. It is good to crush all the layers so that the salad looks uniform. Cover with a lid for 5-6 hours until cooked. It will be convenient to do this preparation in the evening and leave everything until the morning.
9. Sterilize jars and lids.
10. Arrange the dish in jars, filling them to the very neck, roll up.

Zucchini salad for the winter without sterilization

The zucchini appetizer is very spicy, and no doubt it will appeal to all lovers of “fiery” cuisine. It can be served as a salad for meat dishes or eaten as a bite with any side dish, placing it on a slice of white aromatic bread. Well suited for a family feast, and for gatherings with friends.

List of products you need:

• 4 kg. zucchini;
• 2 kg. tomatoes;
• 6 peppercorns (fleshy);
• 4 garlic;
• 4 "fire" peppers;
• 2 tbsp. oils;
• 2 tbsp. Sahara;
• 4 table. l. salt;
• 4 table. l. vinegar.

Zucchini salad for the winter without sterilization:

1. Wash all vegetables.
2. Remove seeds from zucchini, cut into cubes or cubes - whichever you prefer.
3. Cut the tomatoes into small cubes.
4. Cut the pepper into 8-10 sticks, removing the stalk.
5. Remove hot peppers from the stalk, cut into small pieces.
6. Peel the garlic.
7. All vegetables, without zucchini, twist in a meat grinder.
8. Pour everything into a large saucepan. We recommend cooking in a heavy-bottomed saucepan.
9. Salt and sweeten the vegetable mixture. Pour in oil, vinegar.
10. After boiling, put the zucchini in the mixture. Process for half an hour or 40 minutes so that the zucchini boil accurately, but do not disintegrate. The thicker and larger the vegetable pieces have been made, the longer they need to cook. But they must not be allowed to boil.
11. Sterilize containers with steam, as our mothers and grandmothers used to cook. The lids will need to be boiled ..
12. Fill the jars with a dish, roll up, leave under a thick towel or blanket until it cools completely. One day is enough.
13. Remove the prepared salad indoors without sunlight and with a low temperature.

Pepper salad for the winter without sterilization

Sweet pepper goes well with potatoes, buckwheat or rice porridge, and goes well with poultry dishes.

For the dish you need:

• 1/2 kg of pepper (already without seeds and stalks);
• 300 ml of water;
• 100 grams of sugar;
• 2 table. lies. salt;
• oils 70 ml;
• a bunch of parsley;
• 1/2 cup diced garlic
• peppercorns to taste;
• 150 ml vinegar.

Simple salads for the winter without sterilization:

1. In a saucepan, mix the marinade: dilute the oil in water, dissolve the salt and sugar.
2. Cut the pepper into wedges.
3. Put the pepper in the marinade, cook for 7 minutes.
4. Put the parsley, garlic, pour in the vinegar, mix and cook for a couple of minutes under the lid. Skim.
5. Banks to prepare.
6. Lay out the workpiece in banks and roll up.
7. Preservation of salads for the winter without sterilization - recommendations
8. Many beginners who have not previously prepared vegetables and vegetable salads for the winter often worry about how the dish would turn out delicious and could stand for more than one month.
9. And even experienced hostesses are wary of recipes for blanks without sterilization. Therefore, we suggest that you familiarize yourself with the recommendations, thanks to which the dish will last 100% for a long time and remain tasty.

Simple salad recipes for the winter without sterilization - basic rules:

1. Banks must be perfectly clean and sterilized. It is recommended to do steam sterilization, since the experience of hostesses suggests that cans most often burst in the oven.
2. Since salads are not sterilized, they are prepared by boiling in their own juice or adding a small amount of marinade. Raw vegetables rarely go bad unless they are salted or heavily marinated.
3. Do not use iodized salt. It is recommended to take plain rock salt without any additives. Otherwise, there is a risk of rapid deterioration of the product, even if all other preservation conditions have been met.
4. Capron covers are used. After rolling, you need to check for tightness - roll the jar on a towel, if marinade flows out from under the lid - roll it up again.
5. It is imperative to remove the unusable parts of vegetables during cooking.
6. Store in a cool, dark place.