The coming year will be the year of the Fiery Rooster, and in order for luck and prosperity to accompany you all year round, it is worth pleasing its owner properly. Consider original and interesting photos that will fit the festive table at the right time.

Tip: when purchasing ingredients for the holiday for the new year, give preference to red and orange products, as well as products whose color is present in the natural colors of birds. For example, recipes with red tomatoes, peppers, carrots, apples, radishes are perfect for a holiday.

The presence of poultry dishes on the table is not recommended in the year of the Rooster. Snacks for the 2017 New Year's table can be served both cold and hot. For a change, you should not be limited to one type of dishes, so we suggest preparing a variety of culinary masterpieces for the new year according to our recipes.

New Year Snack Ideas

Stuffed champignons

Ingredients:

• Whole mushrooms (not very small);
• sour cream;
• sunflower oil for frying;
• salt pepper.

• Detach the mushroom legs from the caps and slice them. We leave the hats aside for now.
• Finely chop the onions, add to the legs, add some salt, pepper and lightly fry the mixture in sunflower oil.
• We put 3 tbsp. tablespoons of sour cream, bring to a boil and cool.
• Add grated cheese to the mixture and fill the mushroom caps with it, after salting them.
• We put the caps on a baking sheet and bake for about 25 minutes at 220 degrees. The result is an exquisite and original dish.

Rafaelki from olives

Olive lovers will love the following original appetizer.
Ingredients:

• Pitted olives;
• walnut;
• 100 g of cheese;
• garlic;
• mayonnaise;
• crab sticks.

• Cut the olives in half and place a piece of walnut in each half.
• Grate cheese, garlic, mix and add mayonnaise to taste.
• Combine the parts of the nut and roll them in the prepared mayonnaise mass.
• Finely chop the crab sticks and roll the nuts in them. The dish for the new year is ready!

Salmon cheese roll

For those who love cold fish snacks, this dish will be to their taste.
Ingredients:

• 500 g of not very salted salmon in slices;
• cream cheese;
• 2 pcs. red pepper;
• 2 tbsp sweet horseradish;
• fresh dill.

Cooking progress:

1. Place the fish slices on the plastic film so that their edges touch each other.
2. Grate the cheese and combine with horseradish and finely chopped dill. Coat the salmon with the mixture, the layer should turn out to be quite thick.
3. Cut the peppers into thin strips and spread on the fish over the cheese mixture.
4. Roll the fish into a roll, wrap it tightly with plastic wrap and leave in the refrigerator for a couple of hours. Cut the prepared dish for the New Year's holiday into circles.

Stuffed crab sticks

If you love cold snacks due to the fact that they are especially quick to prepare, be sure to check out this recipe for the New Year holidays.
Composition:

• Crab sticks;
• processed cheese;
• garlic;
• mayonnaise;
• canned pineapple in pieces.

Cooking progress:

1. Defrost the sticks and unfold them carefully, being careful not to tear.
2. Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
3. Spread the unwrapped sticks with the resulting mass, put a small piece of pineapple in the center.
4. Roll up crab sticks and refrigerate for 2 hours.

Tip: since the Rooster loves fresh herbs, do not miss the opportunity to decorate New Year's dishes with it. Use parsley, green onions, dill in your dishes - so the table for the new year will become even brighter and more colorful.

Stuffed dryers

Your snacks for the 2017 New Year's table will ideally complement stuffed sushki - an original dish with a harmonious taste, and even just cooking.
Ingredients:

1. 500 g dryers;
2. 1 liter of milk;
3. 2 medium onions;
4. 700 g minced meat
5. 100 g cheese
6. garlic;
7. dill.

1. Soak the dryers in milk, but not too much: our task is to make them a little softer.
2. Add mayonnaise, onion, garlic, dill, salt and seasonings to your minced meat.
3. Spread softened dryers on a baking sheet, and put prepared minced meat on top of them, sprinkle with cheese.
4. Put drying in a preheated oven and bake for 20 minutes at 200 degrees.
5. Do not forget to decorate the cooled drying with herbs.

Tip: drying can be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add bell peppers, carrots or other vegetables depending on your preference.

Mini shrimp kebabs

Ingredients:

• 200 g shrimp without shell;
• 75 g sweet pepper;
• 1 onion;
• 1 tomato;
• 1 lemon (to decorate the dish);
• soy sauce;
• olives;
• basil;
• lettuce leaves for decoration;
• salt and seasonings.

Recipe:

• Season the shrimp and cook until tender.
• Chop peppers and other vegetables into large cubes and season with soy sauce. Leave to marinate for 40 minutes.
• Spread prepared vegetables on the grill and bake until tender.
• String shrimp and vegetables alternately on skewers.
• Serve hot mini-kebabs to the table for the new year, decorate them with salad leaves.

Hawaiian toast

• Ham;
• toast bread;
• canned pineapple in rings (you can fresh);
• olives (pitted);
• sliced \u200b\u200bcheese;
• butter.

Cooking progress:

• In a skillet, heat the bread so that a crust appears on it.
• Brush the toasted bread with butter and place the ham slices on top.
• Place pineapple on top and olive in the center. Sprinkle with grated cheese on top.
• Place some of the toast in a hot oven to melt the cheese. And your toast is ready!

Shrimps in batter

Components of the dish:

• 250 g shrimp without shell;
• 2 tbsp flour;
• 1 tbsp starch;
• 1 egg;
• salt to taste;
• sunflower oil.

1. Beat a salted egg, add flour and starch to it. Stir to make a batter and dip the shrimp in it.
2. Fry the shrimp until golden brown in a preheated skillet.
3. Spread the fried shrimp on parchment to remove excess oil.
4. Before serving, you can decorate the dishes with lettuce and lemon as in the photo.

Canapes with boiled pork

Ingredients:

• Toast bread;
• boiled pork;
• butter;
• olives;
• fresh cucumbers;
• fresh dill;
• skewers.

• Dry the bread in a frying pan until golden brown and lightly coat with butter.
• Spread the boiled pork slices on top.
• Slice cucumbers lengthwise into thin strips.
• Now put 1 olive on a skewer, and behind it, string a cucumber slice with an accordion.
• Stick a skewer into the bread, as shown in the photo - and the snack is ready. Top the canapes with fresh herbs.

Snacks are something that is prepared in a hurry, when the guests are already on the way, and the goose with apples and herbs is still in the oven. And here all kinds of tartlets, canapes, sandwiches, stuffed vegetables and so on come to the rescue.

For example, you can prepare an original festive snack - a puff snack cake with cod liver according to our recipe. The zealous hostess always keeps ready-made puff cakes in reserve. For this cake, you need three of them. For the filling, take 2 cans of cod liver, greens: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of filling is cheese with finely chopped cucumber, the second is cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for about 15 minutes - and you can serve it on the table.

Guests will also appreciate the New Year's recipe for sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Take the sprats out of the jar and place them on a paper towel to absorb the excess oil. Break off the tails with a fork and crush the fish a little. Place the sprats on the bread and microwave for 15 seconds. Top with chopped olives and thin cucumber slices.

Bacon rolls

Many people like bacon or smoked beef rolls. Thinly chopped meat slices are rolled up and stuffed with grated cheese, mayonnaise and garlic. To prevent the appetizer from falling apart, you need to chop it on a skewer or a toothpick, decorate with grapes if you wish. Cooking time is about 15 minutes.

Guests will also like hot buns with meat filling, onions and hot sauce. Remove the crumb from the ready-made purchased buns. Finely chop sausages, boiled meat or ham, fry with onions and stuff the buns. Mix mayonnaise and chili. Pour the filling, add chopped tomato on top, sprinkle with grated hard cheese and send to the grill oven for a few minutes until the cheese melts.

Stuffed tomatoes cook very quickly. Cut off the top of the tomato, remove the pulp and separate the juice. Add pickled or salted mushrooms and lettuce to the pulp and chop finely. Add seasoning, salt, stir and fill the tomatoes with the mixture. The cooking time for such a snack is about 5 minutes. If you have ready-made boiled potatoes, you can fill it with a salad-mushroom mixture and heat it up.

Cauliflower in spicy batter will be a great appetizer for the new year of the rooster 2017. The batter is made from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and caraway seeds. Heat the sunflower or olive oil in a deep frying pan over high heat. Roll the cauliflower inflorescences in the mixture and fry in a pan until golden brown.

A variety of canapes will suit everyone's taste. You can make them from vegetables with Adyghe cheese, from fruits, from fish, smoked meat - it all depends on the skill and imagination of the hostess!

The New Year's table always amazes with its variety of different dishes. New Year 2017 should be no exception. 2017 is the year of the Red Fire Rooster according to the Eastern calendar. To please the symbol of the year, you need to take care of the New Year's menu.

There should be various dishes on the New Year's table - salads, hot dishes, snacks. The latter will be discussed in this article. must be unusual and tasty.

Today there are a huge number of different recipes. There are so many of them that housewives are often lost in this huge variety. If you still have not decided what snacks to cook for the New Year 2017, then this article will help you.

Here you will find detailed recipes for New Year 2017 snacks with photos and videos. All recipes will be easy to make, but delicious.

The sandwich is probably one of the most popular dishes of all time in many countries. This can be explained very simply. Firstly, you can use any food for making sandwiches, who loves what and what is in the refrigerator. Secondly, they can be cooked both cold and hot. And finally, perhaps even the most important point is the cooking time. If guests suddenly come to you, treating them with sandwiches is the best option.

An excellent snack option for the New Year 2017. This wonderful recipe will not even make you stand at the stove, to prepare it you will need:

• Lavash - 1 pack,
• Soft or processed cheese (your favorite, only its consistency should allow you to spread cheese on pita bread) - 400 g,
• Lightly salted red fish (you can use trout, salmon) - package weighing 200 g.
• Greens to your taste (parsley, dill).

We take pita bread, open it on the table, spread cheese on it. Cut the fish into thin slices and spread on pita bread. Sprinkle everything with greens on top and roll into a roll. The resulting sausage must be cut into equal shares. The recipe is perfect for both everyday and festive tables.

Video.

Detailed video recipe:

Quick and delicious tomato and cheese sandwiches.

A wonderful appetizer for a festive table.

You will need:

• Bread (according to your taste) - 2 slices,
• One tomato,
• Two teaspoons of sour cream
• One clove of garlic
• Hard cheese (Dutch, Poshekhonsky, Russian) - about 30-40 grams.

First, we peel two cloves of garlic, then squeeze them with a press into sour cream. Spread the resulting sauce on the bread. Cut the tomato into slices and place it on the bread. Three cheese on a fine grater and sprinkle the resulting sandwiches. We put in the microwave for 30-40 seconds at medium power. Such sandwiches can be not only an appetizer to the table, but also a breakfast or a snack.

Video.

Video recipe:

Delicious Spicy Tongue sandwich.

This is a very simple recipe for delicious sandwiches that will decorate any festive table.

You will need:

• 1 loaf
• 2 tomatoes
• sprats
• 2 processed cheese
• hard cheese
• garlic
• mayonnaise
• vegetable oil (for frying)

Preparation:

Cut the loaf into beautiful even slices and fry them until crisp in vegetable oil.

Grate the cheese and mix well with the chopped garlic, season this mixture with mayonnaise and mix thoroughly again until you get a creamy paste.

Spread the fried slices with the resulting paste.

On top of the pasta, it is necessary to beautifully lay out one sprat and a tomato ring.

Rub everything on top with grated processed cheese.

If desired, you can decorate with a little greenery, for example, parsley. Visually, it will be more beautiful and appetizing.

The appetizer is ready! Can be served on the New Year's table!

Delicious and simple sandwich "With cottage cheese": photo

You will need:

• 4 slices of black bread (Borodino bread would be the best option)
• 200 g cottage cheese (fat-free)
• 1 clove of garlic
• 1 tomato
• greens
• salt and pepper to taste

Preparation:

Low-fat cottage cheese must be thoroughly rubbed through sated.

Pass the garlic through a meat grinder. Finely chop the greens and tomato.

All ingredients (cottage cheese, garlic, herbs, tomato) must be mixed well. Season with a little salt and pepper.

Lightly dry the bread slices.

Spread the slices with the resulting paste and decorate with herbs on top. The sandwiches are ready.

Such sandwiches with cottage cheese can be prepared at any time, because some special products are not used here. They are low in calories, so every girl will love them. But besides that, they are incredibly tasty and healthy, thanks to the cottage cheese.

Video.

Sandwiches "Festive" for the New Year 2017.

For the New Year 2017, you can make "Festive" sandwiches.

Ingredients:

• 1 loaf
• 2 kiwi
• 100 g mayonnaise
• clove of garlic
• crepe and parsley

Preparation:

Cut the loaf into even slices. It is best to keep these sandwiches small, so you can cut the large loaf slices in half.

Finely chop the washed and dried greens.

Peel the kiwi and cut into thin slices.

Pass the clove of garlic through a press.

Combine herbs, garlic and mayonnaise and stir until smooth.

Spread the loaf with the resulting paste.

Spread kiwi on top of the pasta.

Decorate the dish with sandwiches with herbs, lemon or cherry tomatoes, or something else (at your request). Serve to the table!

It should be noted that even any holiday is not complete without sandwiches. They will never be superfluous. And these sandwiches are one of those that will fit well into your holiday menu. They are non-standard and delicious in taste, so they will pleasantly surprise your guests.

Video.

You will need:

• 5 rolls
• 5 sausages
• 1 bell pepper
• 2 tomatoes
• 150 g hard cheese
• 3 tbsp. l. corn
• 3-4 tbsp. l. mayonnaise

The amount of these ingredients is calculated for 5 servings.

Preparation:

The buns must be cut in half and selected from the middle without spoiling the outer crust. As an economical option, the selected middle of the buns can be dried and then added to the minced meat.

Cut the sausages into slices.

Wash the pepper and tomato and cut into medium cubes.

Combine sausages, pepper and tomato. Add corn, 5 tablespoons of grated hard cheese and mayonnaise to them. To stir thoroughly.

Fill the resulting cavities of buns with cooked minced vegetables.

Spread the buns on a baking sheet and bake for about 12 minutes in an oven preheated at 200 degrees.

Delicious crunchy buns are ready.

These sandwich buns are perfect for a family weekend. The composition of the bun filler will be to the taste of both adults and children. And since these are hot sandwiches, they must be consumed immediately after they are taken out of the oven.

Video.

If guests are on their way and the snacks are not ready yet, an appetizer such as a sandwich is a good option for a hearty and tasty snack. Despite the simplicity of preparation, there are a huge number of interesting and original ideas for sandwiches: hot, cold, multi-layered, sweet, salty. By and large, everything that consists of a slice of any bread, combined with an absolutely varied filling, fits the concept of a sandwich.

The most common recipe for a quick sandwich is a slice of gray or whole grain bread topped with a cheese like cheddar or parmesan cheese. The sandwich must be placed in the microwave so that the cheese melts slightly. For real gourmets, you can put a chicken or a tomato under a slice of cheese, and decorate with fresh herbs on top.

To quickly make a sandwich that all your guests will love, you can make a pasta for the sandwich. From the ingredients you will need a little of any grated cheese, 100 gr. low fat butter, one grated carrot. All should be mixed and spread directly onto the sandwich. Such a paste will be an interesting alternative to a boring pate.

A sandwich with canned tuna or cod liver is a great breakfast solution. Canned food can be mixed with a finely chopped egg, garnish with parsley sprigs on top. Anyone who follows the figure will love the recipe with avocado, feta and pomegranate seeds. Such a sandwich will not only not harm the figure, but will also give a feeling of satiety.

Those who prefer unusual and original combinations will surely appreciate the following recipe for a sandwich: on a slice of bread, spread with curd cheese and herbs, put a little melon, garnish with walnuts. For an even greater sense of originality, the sandwich can be drizzled with maple syrup. True sweet tooths will love a sandwich made from toasted bread, greased with butter and garnished with fresh berries such as raspberries or blackberries.

A healthy and filling option that's great for breakfast is a celery and avocado sandwich. Optionally, add some sesame seeds or nuts to the filling.

Video.

American snack for New Year 2017.

Everyone knows how Americans love hot dogs, this can be seen in any Hollywood movie, where such a hearty treat is sold from street stalls. However, a hot dog is just a simplified version of another famous snack - a hot sandwich. Pampering yourself at home with such a delicacy is very simple and quick. So, in case of an unexpected arrival of guests, we organize such a snack.

In the classic version, a hot sandwich consists of two pieces of toasted bread, between which you put a circle of sausage and a slice of cheese. And then we just heat up the sandwich in the microwave until the cheese is almost melted. But, firstly, food from the microwave is not the most healthy, and secondly, such a sandwich will be dry and heavy for our stomach. Therefore, the recipe can be diversified, as well as the cooking algorithm can be changed a little.

In stores, special bread is sold for making toasts, but it is too thinly sliced, for our purposes it is better to take a regular loaf of white bread and cut it yourself so that the thickness of the slice is about one and a half centimeters. Dip the ready-made crispbreads in milk, but this must be done quickly so that the bread does not have time to completely soak. It is better to use not a fresh loaf for these purposes, but the one that has lain with you at least a day. Next, put the slices slightly soaked in milk in a preheated pan with a small amount of oil and fry on one side. Coat each piece from the fried side with mayonnaise and ketchup. Little by little, so that the sauces do not cover the bread like a layer of butter, but just freshen it up a little.

Cooking the filling. Sliced \u200b\u200bsausage is more convenient to eat, and therefore we take raw smoked sausage and cut it first into circles, and then into squares or strips. For spicy food lovers, you can fry the pieces a little. It tastes better that way. Place the filling on top of the sauces. Now, if desired, either add pickled cucumbers cut into circles or slices of fresh tomato to the sandwich. Put cheese on top. You can use processed cheeses for sandwiches, which are sold in thin slices, which are convenient to put on top of our culinary miracle. Or we take regular cheese, better hard, and rub it on a coarse grater. Sprinkle the resulting shavings on our sandwiches.

The last stage - preheat the oven to two hundred and twenty degrees and set the sandwiches to warm for five minutes, until the cheese is melted. We serve the dish on the table immediately in the heat of the heat.

These are such simple and tasty snacks that can be prepared for the New Year 2017. All recipes are very easy to execute, the most important thing, which greatly saves time - having all the ingredients at hand.

The approaching New Year, like no other holiday, requires the housewives to prepare in advance and a carefully thought-out menu. Many are interested in what to serve so that the festive table becomes an important part of the celebration, the fact that creates a great mood for everyone and gives a feeling of celebration. It is difficult to imagine a New Year's table without salads and appetizers, but traditional Olivier is no longer surprising, which is why the hostesses are looking for original recipes and not be afraid to experiment, creating real culinary masterpieces. Surprisingly, by replacing just 1 ingredient, you can turn an everyday salad into a gourmet restaurant meal.

New Year is just a great time to show your imagination and prepare the most delicious and unusual dishes. If you not only prepare salads and snacks for the New 2017, but also decorate them accordingly, then success among guests is guaranteed. It is not even necessary to turn all the dishes into Santa Clauses, roosters and Christmas trees, just make them bright and contrasting, so that they arouse the guests' appetite and appeal to the symbol of the coming year. The rooster loves everything fresh, natural and variegated, categorically does not accept dishes from its relatives. Take these recommendations into account and use the suggested recipes.

Puff salad with bulgur "Christmas balls"

The cereals, vegetables and herbs included in this salad will help to appease the rooster and please the guests with the most delicate taste and appetizing appearance.

Components:

• bulgur - 0.5 cups
• saury - 180 g
• onion - 1 pc.
• bulgarian red pepper - 1 pc.
• cucumbers - 2 pcs.
• olives - 50 g
• green onions - 1 bunch.
• rosemary - 2 sprigs
• white cheese suluguni - 100 g
• mayonnaise - 70 g

Mix boiled bulgur with chopped white and green onions and saury. Add mayonnaise, ideally homemade, put it on a large dish in the form of flat balls. Sprinkle with grated white cheese, garnish with finely chopped red pepper and olives. We put rosemary sprigs next to it, imitating a Christmas tree.

Bright New Year's Eve Seafood Snack

Ingredients:

• beijing cabbage - 300 g
• shrimp - 200 g
• canned pineapple - 100 g
• pomegranate - 0.5 pcs.
• crab sticks - 100 g
• yogurt - 3 tbsp. spoons
• garlic - 1 clove
• chili - 3 g
• mustard - 1 tsp

We start preparing this amazingly bright and beautiful salad with dressing. In no case do we recommend using ready-made sauces, we prepare them at home with love and care for loved ones. Mix yogurt with mustard, chopped garlic and chili. We pull out small leaves from Peking cabbage, they will serve as boats for our salad. Chop crab sticks, boiled shrimp, add pineapple pieces, a little shredded cabbage and season with sauce. We fill the boats and sprinkle with pomegranate seeds for contrast.

Spicy salad with tomatoes and cherry tomatoes and bananas

Banana is a very desirable staple on New Year's table this year. It is believed that in this way you can appease the rooster. In addition, this is a great way to surprise guests with an unusual salad.

Take:

• bananas - 2 pcs.
• cherry tomatoes - 10 pcs.
• green pepper - 1 pc.
• fresh ginger - 20 g
• kefir - 5 tbsp. spoons
• lemon juice - 5 ml
• coriander - 1 tsp
• turmeric - 0.5 tsp
• parsley - 3 sprigs
• black pepper and salt - to taste

Cut the bananas into slices, sprinkle with lemon juice, add cherry and pepper strips. Mix kefir with grated ginger, chopped parsley, season with coriander and turmeric. Mix the salad with the dressing thoroughly.

Double New Year's Eve Snack

This wonderful appetizer will certainly create a New Year's mood and delight everyone present.

Components:

Mix the melted cheese with chopped suluguni, grated boiled eggs and garlic. Cut the ham into thin slices, put a little filling on top and wrap it in a roll. We tie the rolls with strips of cheese, dip the edges in processed cheese, and then in chopped dill. We put on a dish along with chips filled with red caviar. It turns out such a double, very harmonious, contrasting and tasty snack.

New Year's Eve Canned Squid Salad

Required products:

• mushrooms - 200 g
• canned squid - 250 g
• potatoes - 5 pcs.
• celery - 1 root
• homemade mayonnaise - 2 tbsp. spoons
• dill - 1 bunch
• korean carrots - 10 g

Boil mushrooms and potatoes in separate containers, mix with mayonnaise, grated celery and canned squid. We spread the salad in the shape of a wreath, for this we put a glass on a large dish and put the mass around it. Sprinkle the salad with chopped dill, decorate the Christmas wreath with strips of Korean carrots.

New Year's salad snack "Oranges"

Surprisingly tasty and tender and such a New Year's salad will definitely appeal to each of your guests.

Ingredients:

• canned trout - 1 can
• boiled rice - 200 g
• hard cheese - 50 g
• peanuts - 1 tbsp. the spoon
• green apple - 1 pc.
• garlic - 3 cloves
• boiled carrots - 3 pcs.
• homemade mayonnaise - to taste
• red and green peppers - for decoration
• chili red and green - for serving
• cloves - 3-5 pcs.

We make the salad this way: mix the fish mashed with a fork with grated apple and cheese, add chopped nuts with garlic and mayonnaise. We form identical balls about the size of an orange. We stick each one with carrots, grated on a fine grater. We put a clove in each "orange", serve with chopped bell pepper and chili.

New Year's salads 2017 with photo presented on many sites in large numbers. However, we wanted to offer you some interesting and delicious options.

New Year's salads 2017 with photo recipes

Required products:

Fresh tomatoes - 2 pieces
- boiled-smoked brisket - 55 g
- a clove of garlic - 2 pieces
- hard cheese - 45 g
- a slice of white loaf - 2 pieces
- 2 tablespoons of mayonnaise
- parsley
- freshly ground pepper with salt

Cooking steps:

Wash vegetables, dry, chop into cubes. Cut the brisket, grate the cheese, transfer to other products. Salt and pepper the salad, combine with chopped parsley and crushed garlic, season with mayonnaise. Stir gently. Prepare the croutons in advance: chop the slices of bread, dry in a hot skillet so that they become crispy and ruddy, let cool. Transfer the salad to a salad bowl, garnish with a sprig of parsley.

Salad with crab sticks.

You will need:

Salad pepper - 2 pcs.
- egg - 2 pcs.
- cheese - 95 g
- tomato - 2 pcs.
- crab sticks - 195 g

Cooking steps:

Grate the eggs and cheese, and chop the rest of the products into cubes. Spread all layers with mayonnaise sauce, garnish with grated cheese.

Required products:

Mayonnaise sauce - 190 g
- pickled cucumbers - 10 pcs.
- chicken liver - 345 g
- boiled egg - 5 pcs.
- carrots, onions - 4 pcs.

Cooking steps:

Boil the chicken liver, chop it into small strips. Chop the cucumbers into small cubes. Boil carrots, rub on a coarse grater. Chop the peeled onion, fry until golden. Boil the eggs, separate the whites with the yolks. Rub the whites on a coarse grater. Save the yolks for decoration. Prepare an oval dish, lay the dish in layers: half liver, half fried onions, half pickles, carrots, proteins and leftover food. Coat everything with mayonnaise. Sprinkle the grated yolks over the dish.

New Year's salad 2017 - recipes with photos

Ingredients:

Pickled mushrooms - 495 g
- boiled grated carrots
- green onions, parsley, dill
- boiled chicken breast
- pickled cucumber
- boiled egg, boiled potatoes - 3 pcs.
- hard cheese - 145 g

Preparation:

Coat the salad bowl with vegetable oil, cover with cling film. The edges should hang down. Lay in layers: mushrooms, herbs, carrots, cucumbers, chicken breast, cheese, eggs, potatoes. Lubricate the first and second layers with mayonnaise, transfer to the refrigerator overnight. Turn the salad bowl over, carefully transfer it to a dish. Sprinkle with herbs and grated cheese on the side.

Recipe with pink salmon.

You will need:

Jar of pink salmon
- boiled egg - 2 pieces
- sour cream, mayonnaise - 2 tablespoons each
- a teaspoon of lemon juice
- pickled cucumber - 2 pcs.
- parmesan - 95 g
- boiled carrots
- salty crackers - 70 g
- olives - 10 pcs.
- greenery for decoration

Cooking steps:

Remember the pink salmon with a fork, grate the cheese. Chop pickles, mix with chopped proteins, season with mayonnaise. In order to prepare the sauce, combine mayonnaise, lemon juice and sour cream. Prepare the serving ring, lay the first layer of cracker crumbs, pour in the sauce, add grated carrots, chopped olives, a mixture of egg whites, cucumbers and cheese. Decorate the salad with crackers.

New Year's salads for 2017 with a photo

Ingredients:

Shrimp - 490 g
- a tomato
- 190 g cheese
- garlic clove
- lemon
- salt and pepper
- greens
- mayonnaise

Cooking steps:

Pour boiling water over frozen shrimps, add lemon wedges. Combine the dressing with minced garlic, herbs, and lemon juice. Peel the shrimp from the shell, season with spices. Cut the tomatoes into small cubes. Put some vegetables in a salad bowl, coat with dressing. Lay the seafood in the next layer, season with dressing again. Rub the cheese, sprinkle on the laid out food. Brush with mayonnaise. Each product must be laid out several times.

Recipe with ham and squid.

You will need:

Ham - 290 g
- hard cheese - 190 g
- mayonnaise dressing
- a bunch of greens
- boiled egg
- boiled squid fillet - 2 pcs.

Preparation:

Chop squid, cheese and ham into thin strips. Chop the onion and egg into cubes. Chop greens, mix with mayonnaise sauce, stir.

Original Olivier.

Required products:

Little pork tongue
- boiled potatoes - 4 pcs.
- fresh cucumber
- pickled cucumber - 3 pcs.
- boiled quail egg - 20 pcs.
- chicken fillet - 145 g
- canned food "Crab meat" - one jar
- boiled carrots
- greens
- mayonnaise sauce

Cooking steps:

Cut food into pieces, mix with peas, stir, sprinkle with salt, season.

Fish Olivier.

Ingredients:

Boiled potatoes - 4 pcs.
- boiled eggs - 5 pcs.
- red salted fish - 220 g
- frozen green peas - 195 g
- pickled cucumber - 3 pcs.
- greens

Cooking steps:

Boil the peas, refrigerate. Chop fish with cucumbers and potatoes into small pieces, transfer to a bowl, mix with peas, season with mayonnaise. Decorate the salad with red caviar.

New Year's salads and snacks 2017 with photos

Ingredients:

Boiled beets
- boiled carrots
- squid - 390 g
- boiled potatoes - 3 pcs.
- a glass of sauerkraut
- onion
- pickled cucumber

For the sauce:

Pinch of pepper
- salt
- vegetable oil - 3 tablespoons
- a teaspoon of sugar
- acetic acid - a couple of tablespoons

Cooking steps:

Wash, boil vegetables. Boil water in a kettle, pour squid in a saucepan, leave for a couple of minutes. Refrigerate, after peeling, chop into strips. Chop the pickled cucumbers into cubes. Rinse sauerkraut, squeeze. Chop the peeled carrots into cubes. Cut the peeled potatoes into square pieces. Peel and chop the beets. Chop the onion, chop. Put all the components in a bowl. Make a sauce from the specified products, season the vinaigrette, stir thoroughly.

New New Year's salads 2017 with photos

Required products:

Apple - 2 pcs.
- nuts - 0.75 tbsp.
- sour cream - 3 tablespoons
- lettuce leaves - 5 pcs.
- a pinch of salt

How to cook:

Select apples with firm pulp. They should be sweet and sour. Wash the fruit, cut the peel, remove the seeds. Chop into small cubes. Set aside a few slices for decoration. Chop the rest of the nuts. Set aside a few lettuce leaves - you will need them for decoration. Crumble the rest of the leaves with your hands. Mix all products, salt. Add sour cream, stir well. Decorate with whole nuts, apples and lettuce wedges.

Easy New Year's salads 2017 with photo recipes.

Recipe with rye croutons.

Ingredients:

Salmon fillet - 345 g
- a head of iceberg lettuce
- rye croutons - one pack
- spices
- small cucumber - 4 pcs.
- mayonnaise sauce
- Provencal herbs

Preparation:

Open a pack of croutons, transfer to a salad bowl. Wash the cucumbers, chop into strips. Rinse the iceberg lettuce, divide into leaves, chop into pieces. Chop lightly salted fish into square pieces. Combine all components in a salad bowl. Season with olive herbs. Refuel, stir.

Simple New Year's salads 2017 with a photo.

Ingredients:

Juice from half a lemon
- lavrushka
- vegetable oil - 5 tablespoons
- glass of water
- a glass of dry white wine
- champignons - 1/2 kg
- black peppercorns
- lemon wedges for decoration
- greens

Preparation:

Pour a glass of wine and water into a container, salt and pepper, pour oil, throw lavrushka. Boil the mixture for 3 minutes with the lid open. Chop the mushrooms into slices. Pour the mushrooms into the boiling marinade, cover, cook for 10 minutes, then refrigerate with the marinade. Pour the mushrooms into a colander, let all the liquid drain. Arrange lemon slices on a beautiful dish, garnish with herbs.

New New Year's salads 2017 with photo recipes.

Chicken salad in grapefruit.

You will need:

Carrot
- grapefruit
- vegetable oil - a couple of spoons (tablespoons)
- chicken fillet - 145 g
- onion
- a tablespoon of sesame seeds
- mayonnaise dressing - 2 tbsp. spoons
- chicken egg - 2 pcs.
- salt - 1.5 tsp

Cooking steps:

Pour water into a saucepan, salt, place the fillets, cook for 25 minutes after boiling. Once the fillets are cooked, chill directly in the broth to make it juicier. During cooking, be sure to add peppercorns and bay leaves. Peel and wash all vegetables. Chop the onion into rings, rub the carrots. Disassemble the meat that has already cooled down into fibers. Boil the eggs, let them cool, remove the shells, chop into cubes. Heat vegetable oil in a skillet. Add the chopped chicken and cook for five minutes. Set the heat to low, add chopped onions and carrots, continue frying.

Take a whole grapefruit, wash it thoroughly and dry thoroughly. Use a pen to draw a line and cut along it. A zigzag or a broken line will look very nice. Divide the cut fruit into 2 parts. Take out all the pulp with a spoon, cut it into small slices. Be sure to remove all membranes from the pulp so that the dish is not bitter. In a bowl, mix vegetables and fried chicken, add eggs, grapefruit, any spices, season with mayonnaise, stir. Fill the halves with salad, form a small slide. Garnish with fresh herbs and sesame seeds.

New Year's snacks 2017 should be varied, bright and, of course, delicious! Perhaps you will write down our recipes in your culinary notebook.

2017 New Year's Snack Recipes

A bunch of fresh dill
- processed cheese - 2 pieces
- garlic clove, carrots - 2 pcs.
- mayonnaise - a few dessert spoons
- a couple of eggs
- bay leaves, various greens

Cooking steps:

Boil the eggs and carrots. After boiling, peel them off the top layer and shells. Rub the processed cheese into a deep bowl. Mix eggs and grated melted term, add chopped garlic. Rinse a bunch of dill with water, dry with a paper towel, chop in any way. Add mayonnaise, stir well with a spoon. Grate boiled carrots. Make balls of any size out of the cheese. Sprinkle each ball with grated carrots, garnish with bay leaves and a bunch of greens.

New Year's snacks 2017 - photo:

Ingredients:

Prunes - 10 pcs.
- cheese - 45 g
- a sprig of dill - 3 pcs.
- salami slices - 10 pcs.
- lettuce leaves
- mayonnaise

Leave the sausage at room temperature to soften slightly. Pour prunes with hot water and leave for 20 minutes, rinse thoroughly, transfer to a colander. Grate, chop the prunes, squeeze the garlic through a press. Chop the garlic finely, mix all the products. Season the filling with mayonnaise, stir, transfer to each slice of salami, roll into rolls. Transfer the appetizer to salad leaves, put it in the refrigerator for half an hour.

New Year's snacks 2017 with photo recipes.

Required products:

Lightly salted herring - 200 g
- a few tablespoons of mayonnaise
- large boiled beets
- lettuce leaves
- potato tuber - 2 pcs.
- salt and pepper

Preparation:

Boil the potatoes and beets in the skins until tender, cool the cooked vegetables and peel them. Grate potatoes with beets, season with mayonnaise, salt, mix thoroughly. Cut herring fillet into slices. form cakes from the resulting mass. Put several pieces of herring in the center of each, blind the edges to make balls. Transfer them to a flat dish lined with lettuce leaves, decorate with olives, lemon, herbs.

"Cheese tree".

Ingredients:

Hard cheese - 195 g
- red pepper (Bulgarian)
- green olives - 2 pcs.
- bread

Cooking steps:

Prepare the frame for the Christmas tree: take a slice of bread, stick a skewer into it. She must stand firmly and confidently. Cut the cheese into small triangles. The sizes must be different. Cut the olives in half and make a star from the bell pepper. String the pieces of cheese on a skewer. There should be large pieces at the bottom and small pieces at the top. String halves of olives between layers. String pepper stars on top.

An abundance of recipes are also waiting for you

New Year's salads and snacks 2017.

You will need:

Cheese, heavy cream - 100 g each
- chicken fillet - ½ kg
- Bulgarian pepper - 3 pcs.
- testicle
- vegetable oil, paprika, dried garlic - a teaspoon each

Cooking steps:

Twist the chicken fillet in a meat grinder. Beat eggs into a bowl, beat them, pour into minced meat, add cheese and cream, sprinkle with spices, salt, mix into minced meat. Grease a long rectangular shape with butter, lay out a third of the minced meat. Peel the bell pepper, cut the stalk, chop into long strips, add to the meat. Put the terrine in the oven to bake, leave for half an hour. Sprinkle with the remaining cheese and place in the oven again for a few minutes. Remove the terrine from the oven, transfer to a flat dish, chop into portions, garnish with herbs.

Beans and Mackerel Salad.

Required products:

A glass of canned beans
- onion - 2 pcs.
- smoked mackerel
- spices
- sunflower oil

Cooking steps:

Chop the onion in half rings, transfer to a frying pan with vegetable oil, fry until soft. Divide the fish, remove all unnecessary. Separate the fillet from the bones, chop into small pieces. Transfer the cooled onion to a salad bowl, add fish and beans, season, stir and place in a salad bowl.

New Year's salads and snacks 2017 with a photo.

Sour cream - 195 g
- chicken meat, fried mushrooms - 400 g each
- a teaspoon of flour
- medium onion - 5 pcs.
- medium bun - 5 pcs.
- garlic
- salt and pepper

How to cook:

Chop the onion in half rings, fry in a small amount of oil. As soon as the rings become transparent, pour flour on top, stir, pour in sour cream, stir. Add boiled chicken fillet, garlic, fried mushrooms, spices to a thick sauce, stir and lightly salt. Simmer julienne for another 5 minutes over low heat, and then transfer to buns. Cut off the top from the buns, remove the crumb. The walls should not be very thin so that the filling does not ooze during baking. Arrange the julienne on buns, sprinkle with grated cheese, transfer to a baking sheet lined with parchment. Heat the oven to 180 degrees and bake for 5 minutes.

New Year's snacks for 2017.

"Snowy Peaks".

Ingredients:

Cheese - 45 g
- sour cream - a couple of tablespoons
- large tomato - 3 pcs.
- large garlic clove
- salt with parsley

Cooking steps:

Wash the tomatoes, remove the stalks, cut into slices. Stir chopped garlic with sour cream, add chopped parsley. Salt the mass a little. Note that feta cheese is quite salty, so you don't need to add a lot of salt. Rub the cheese. Line the dish with lettuce leaves, lay the tomato slices. Put sauce on each slice, sprinkle with feta cheese.

It turns out incredibly tasty and.

Bacon and avocado salad.

You will need:

Smoked bacon - 55 g
- yogurt
- large avocado
- lemon
- salad head
- ripe tomato - 2 pcs.
- blue cheese - 145 g
- green onions - 45 g
- seasonings

Cooking steps:

Cut the bacon into small pieces, fry in a dry frying pan for 5 minutes. Transfer the sautéed bacon to a paper towel to remove excess fat. Pick the salad leaves with your hands, put them in a salad bowl, put the bacon, chopped tomato, cheese, green onions, avocado, salt. Mix lemon juice with yogurt, season salad, stir.

Chicken terrine with prunes and pistachios.

Ingredients:

Prunes - 95 g
- dry red wine - 95 g
- boiled smoked bacon - 390 g
- chicken fillet - 600 g
- a pinch of nutmeg
- peeled pistachios - 45 g
- onion
- salt
- chicken liver - 295 g

Preparation:

Wash and dry the prunes, pour over with wine, boil for 5 minutes over the fire, let cool. Twist the fillet, chopped onion and liver through a meat grinder. Add whole pistachios, salt a little, add nutmeg, season with pepper, stir until smooth. Take a rectangular shape, line with bacon (overlap the pieces). Add half the minced meat, put the prunes in 2 rows, add the rest of the minced meat. Cover the dish with the bacon ends. Bake the dish in a hot oven, refrigerate, cover with cling film and refrigerate for 8 hours.

Appetizer with caviar, cheese and potatoes.

Ingredients:

Thick sour cream - a couple of teaspoons
- suluguni cheese - 95 g
- olive oil - a tablespoon
- large potatoes - 2 pcs.
- red caviar and fish
- lettuce leaves
- capers
- parsley
- green onions
- spices
- lemon

Cooking steps:

Wash the potatoes, cut into slices, sprinkle with salt, sprinkle with oil, stir to distribute the spices evenly. Place the circles on a baking sheet and bake for half an hour. Grate the cheese on a coarse grater, stir with chopped herbs and sour cream, place on a slice of potatoes, top with red caviar and fish, capers, green tea and lemon wedges.

You will need:

Pickled cucumber, boiled egg - 2 pcs.
- chicken breast
- carrot
- large champignon
- onion
- canned corn - 2 tablespoons

For the sauce:

Mayonnaise - three tablespoons (tablespoons)
- garlic clove - 2 pcs.
- mustard - 1.6 tsp
- sour cream - a large spoon
- coriander, oregano, basil - ½ tsp each.
- cream
- salt
- curry - 1/3 tsp

Cooking steps:

Marinate the chicken in soy sauce and pepper, put it in the cold for an hour. Bake in the oven at 200 degrees. Cut the mushrooms in half, fry. Grate the carrots, cut the onion into cubes, fry. Finely chop the eggs, cut the breast into cubes, cut the cucumber. Mix all ingredients, season with sauce. Put the salad on a flat dish, decorate with mushrooms, pour over the sauce, sprinkle with herbs and corn.

Snack with apple, herring and lingonberry.

You will need:

Green apple - 2 pcs.
- onion
- herring
- a glass of lingonberries
- lemon juice, sour cream - 2 tbsp. spoons
- parsley
- granulated sugar - 2 tsp

Cooking steps:

Cut the skin off the apples, cut out all the seeds, chop them into random pieces, transfer to the blender bowl. Pour in lingonberries, chop, add a tablespoon of lemon juice, a teaspoon of sugar, sour cream, beat, remove the mousse in the cold. Chop the second apple and onion into small cubes. Sprinkle with the remaining sugar, pour over with lemon juice, leave to marinate. Cut the herring into small wedges. Prepare the glasses: place the snack in portions. First place the pieces of herring, apple mixed with onion. Add the lingonberry mousse last. Decorate with parsley and berries, chill before serving.

In the new year, everyone wants to try something interesting and original, so do not be afraid to experiment. We hope that our variations of the dishes will please your taste and you will prepare them for your guests.