It is very difficult to resist the temptation to treat yourself to a piece of baked meat according to this recipe! Regular pork stuffed with additives noticeably changes in taste, especially if you choose the right spices and use at least a small amount of garlic.

In the process of simmering in the oven, a massive piece of meat is carefully baked, becomes soft and tender with a plentiful portion of melted cheese and scarlet tomatoes, giving the dish a pleasant sourness. Meat "Accordion" in foil in the oven with a small amount of ingredients and a minimum of effort turns out tasty and juicy, looks bright on a plate and immediately evokes an appetite!

Ingredients:

• pork (loin, ham or carbonate is suitable) - 1 kg;
• tomatoes - 2 pcs.;
• cheese - about 200 g;
• garlic - 3-4 teeth;
• butter - about 20 g;
• salt to taste;
• ground black pepper - to taste;
• spices (sweet paprika, oregano, etc.) - to taste.

Meat "Accordion" in foil in the oven recipe

How to cook accordion pork in the oven

1. We wash the meat and wipe it with napkins, removing moisture. With a knife we \u200b\u200bmake parallel deep cuts, without bringing the blade to the end. We coat the pork on all sides with butter to make the meat the softest and most juicy. Then rub with salt, sprinkle with pepper and selected spices. Do not forget to salt and pepper the meat pockets.
   
2. We put the meat blank with the slots upwards in a heat-resistant form covered with foil. We stuff the "pockets" with cheese, cut into thin plates.
   
3. Next, put tomatoes, chopped into thin circles, into the meat slots. Cut the garlic cloves into plates and place them in the "pockets" too.
   
4. We cover our semi-finished product with foil and send it to the preheated oven. We bake the meat with an accordion for 60-90 minutes at 180 degrees. To make sure it's ready, pierce the pork with a wooden skewer or any sharp object. If the meat pierces easily, and a light juice is released, the dish is ready! About 15 minutes before the end of cooking, open the foil so that our "accordion" is slightly browned.
   
5. Put the finished hot meat on a dish, divide into slices and serve with any side dish, or completely cool it down and form sandwiches.
   

Meat "Accordion" in foil in the oven is ready! Enjoy your meal!

Meat is not only tasty, but also a very healthy dish. It contains as much protein as you will not find in any other product. There are quite a few cooking options. But recently it has become very fashionable to cook "Accordion" meat. The recipe for its preparation is very simple, and the result is a delicious, juicy and tender dish.

Ingredients for the Meat Accordion dish

The recipe assumes that the following products will be used without fail:

1. Meat tenderloin. It can be pork or chicken fillet.
2. Several juicy tomatoes. If you are preparing a dish in winter, then give preference to cherry tomatoes.
3. 200 grams of cheese. Better to take "Russian" or "Creamy" grade.
4. Salt and mustard.
5. Black pepper and mayonnaise.
6. Curry (for cooking chicken meat).

Meat preparation

Before you start baking the product, you must carefully prepare the tenderloin. If you are using turkey or chicken, you can skip this step. If you prefer pork or beef, you should pre-marinate it. In this case, the meat "Accordion" will turn out to be juicy and tender.

The marinade recipe is very simple. Make several cuts in the piece, the distance between which should be about 3 centimeters. Rub the cuts with salt and pepper. Also apply a thin layer of mustard and mayonnaise to the meat. Place the tenderloin in a deep bowl and add some water. Leave the product in the refrigerator overnight. In the morning you can start directly preparing the Meat Accordion dish.

How to cook (recipe)

When the tenderloin is marinated and ready to cook, chop up the rest of the ingredients. Chop the cheese into thin slices and the tomatoes into slices.

Place a layer of foil in a baking dish so as not to stain the bottom. Place cheese slices in the cut holes in the meat. Place tomato circles on top of it. You can add your favorite greens if you like. If the meat hasn't been marinated beforehand, season it with salt and grate it on all sides with your favorite spices.

Once the tenderloin is ready to bake, wrap it with double foil. This is necessary so that the meat does not lose its juiciness and remains soft. During the cooking process, tomatoes secrete tomato juice, and melted cheese gives fat and so-called impregnation. Thanks to this, you will get a delicious accordion meat.

The recipe involves preheating the oven to a temperature of 180 degrees. It is in this mode that the dish must be baked for one hour, after which it is necessary to check it for readiness.

In the first half hour of cooking meat, do not open the oven door so as not to lose the generated heat, otherwise you will have to increase the cooking time. After one hour, it is necessary to take out the form and carefully unfold the already almost finished dish "Accordion Meat".

The recipe assumes the necessary check of the product for readiness. To do this, take a fork and pierce the tenderloin in the thickest layer. If the device easily entered the dish, you should immediately get the meat out - it is completely ready. If the tenderloin is still tough and does not skip the fork, place the dish back in the oven for another 15 minutes.

After cooking, you can start eating the dish. To do this, cut a piece into pieces so that the filling in the form of cheese and tomatoes remains in the middle of the serving. You can garnish such a tenderloin with various cereals or pasta. It will also ideally be combined with vegetables and boiled mashed potatoes.

Accordion meat with tomatoes and cheese - recipe with photo:

Wash a piece of boneless pork and wipe it with napkins to remove excess moisture. Then take a sharp knife and make transverse cuts with a step of about 1-1.5 cm. At the same time, do not cut the pork flesh to the end. The meat (in its appearance) should look like an "accordion".

Then add the meat and sprinkle with the "pepper mixture", paying attention to each cut.

Set the meat aside and prepare the soy-mustard marinade. Mix classic soy sauce with mustard, refined oil and crushed garlic, and then pour the prepared meat with the resulting marinade. Give the pork an hour to marinate well in a mustard soy sauce.

While the meat is saturated with the aromas of the marinade, cut the tomatoes into slices, but not too thin, and the cheese into slices.

Cut off a couple of pieces of foil, put them in a pile and lay out the marinated meat with the cuts up. Then put a slice of cheese and a slice of tomato into each cut. If the tomato circle is too large in diameter, you can cut it in half. Wrap the meat tightly with the accordion, tomatoes and cheese in foil and place in an ovenproof dish. Make sure the filled cuts are facing up.

Bake pork at 190 degrees for about an hour. Then carefully unfold the foil and bring the accordion meat with tomatoes and cheese until golden brown, that is, keep it in the oven at the same temperature for another 20 minutes. If you wish, you can, after unrolling the foil, overlay the meat with boiled potatoes until cooked and brown the meat along with the potatoes. These toasted potatoes are a great side dish for meat.

Transfer the rosy, juicy meat to a dish and, decorating with herbs or salad leaves, serve. The accordion meat with tomatoes and cheese looks incomparable, this appetizing dish will not leave anyone indifferent.

Cooking accordion meat with mushrooms and tomatoes.

I have been looking closely at this recipe for a long time and I had some doubts about it. Pork loin meat is delicate and does not always respond well to baking in the oven. Therefore, I looked at this recipe for some time and finally decided to try it.

The result surprised me very pleasantly. The meat turned out to be juicy, tasty and surprisingly tender.

By the way, the meat accordion can be cooked in the sleeve, or you can cook it.

I could not fully decide in what form I liked the meat accordion the most: cold or hot.

• Consider the specifics of your oven. Cooking times and temperatures may vary in different ovens.
• Do not overdry the meat. The loin is very delicate meat - it is very easy to dry it out, so do not keep it in the oven for too long.
• Let the meat warm. Let the meat sit at room temperature for a few hours before placing it in the oven.
• Let all the juices flow. After the meat is done, cover it with foil and let it rest a little, about 15-25 minutes.
• Consider the characteristics of each portion of meat: the size of the piece, the ratio of fat, the presence of excess moisture and how fresh the meat is.

If you are not sure what to do with the loin - use pork neck;)

Ingredients

How to cook accordion meat

1. 
   

   Rinse the meat and dry with a paper towel.

   Turn the meat over with the fattest side up and cut it into equal portions, but do not cut to the edge of 1-1.5 cm.

   Each piece should be about 1 cm wide.

   You can use pork loin, tenderloin, or neck for this recipe.

2. 
   

   Cooking marinade for meat.

   Combine all the ingredients for the marinade and mix well.
   The garlic must first be passed through a press.

   I used mustard from the seeds of white mustard, it tastes closer to sour and almost not spicy.

3. 
   

   Using a cooking brush, grease each piece of meat well from all sides.

   We cover it with cling film or put it in a bag and hide it in the refrigerator for at least 3 hours. It is best to leave the meat to marinate overnight.

4. 
   

   Cut mushrooms, cheese and tomatoes into thin slices.
   The slices are best made about 2 mm wide.

   It should be borne in mind that we have as many as 3 ingredients for the filling, and since the meat slices are not cut to the end, the place of the filling is somewhat limited. Therefore, it is better not to make too thick pieces.

5. 
   

   Transfer the pickled meat to foil.
   It is better to immediately place the foil in a mold of a suitable size, since there will be a lot of liquid during the baking process.

   If you have a shape for the size of a meat accordion, then you can put the meat directly into it, and cover only the top with foil.

6. 
   

   In each cut we put a slice of tomato, cheese and several mushroom plates.

   Try not to put too much of the filling at once, as as the stuffing progresses, the free space for it will decrease significantly.
   If desired, you can add the filling at the end, or fold it tightly on the sides.

7. 
   

   Straighten the accordion meat and filling with your hands and give it the correct shape.

   Press the foil tightly against the meat from all sides.

8. 
   

Step-by-step recipes for cooking pork accordion in the oven: classic, with mushrooms, prunes, potatoes, pineapples, vegetables

Assessment
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

15 gr.

19 gr.

Carbohydrates

239 kcal

Option 1: The classic recipe for pork accordion in the oven

The classic pork accordion is always prepared with tomatoes and cheese. The principle of cooking the dish is as follows: the meat is washed, dried, cuts are made into which cheese and tomatoes are inserted. After that we bake everything in the oven. Very simple and delicious - what we need. Housewives love to improvise and come up with something new. Let's cook the pork accordion in different ways.

Ingredients:

• a kilogram of pork;
• one large tomato;
• one hundred grams of cheese;
• one tablespoon of soy sauce;
• one tbsp of mustard;
• one tablespoon of lemon juice;
• two cloves of garlic.

Step-by-step recipe for pork accordion in the oven

Pork pulp must be rinsed and then dried. Make deep cuts, leaving slices one and a half centimeters thick. We don't cut it to the end, we need an accordion, not pieces of meat.

In a bowl, combine the soy sauce, mustard and lemon juice. In the same container, squeeze the garlic through a press and stir the sauce until smooth.

Rub some salt and pepper into the pork, then brush the sauce everywhere, paying particular attention to the cuts.

Wash the tomato and pat dry. It is necessary to make a very thin cut, for example, in circles. Cut the cheese into slices.

Insert the cut into the cuts and wrap it tightly in several layers of foil.

Preheat oven to 180 C and bake for two hours. Yes, you have to wait, but the result will please you.

We bake the last half hour, unrolling the foil so that the accordion is beautifully browned.

Serve on a large platter and garnish with sprigs of herbs.

Option 2: A quick recipe for pork accordion in the oven

Although we will add champignons, we will spend very little of our time, the oven will do everything. If you don't want to mess around with fresh mushrooms for a long time, use canned chopped ones. They can be immediately put into the incisions and baked.

Ingredients:

• a kilogram of pork;
• a jar of canned champignons;
• three large tomatoes;
• one hundred grams of cheese;
• three cloves of garlic;
• one teaspoon of salt;
• a third tsp pepper hammer;
• four tablespoons of olive oil;
• three tablespoons of soy sauce;
• two tablespoons of mustard.

How to quickly cook a pork accordion in the oven

It is best to use a boneless, rectangular piece of pork. Rinse it off and make cuts one and a half centimeters apart.

In a bowl, combine olive oil, soy sauce and mustard - this is our sauce. Spread the whole accordion with it, not forgetting about the cuts.

If you have time left, marinate the accordion for two hours, and at this time go about your business. If there is no time, proceed to the next step.

Wash the tomatoes, remove the base of the stalk with a knife. Cut into circles. Open the champignons, drain the liquid. Cut the cheese into slices.

We fill the cuts with mushrooms, tomatoes and cheese. Rub crushed garlic on top.

We shift the accordion into foil, wrap it in several layers. Transfer to a baking sheet and bake at 200 C for an hour.

Then, carefully so as not to burn yourself, open the foil and ruddy the accordion for another quarter of an hour.

Serve on a large platter, garnish with herbs. You can place small cherry tomatoes next to the meat.

Option 3: Pork accordion in the oven with prunes

Prunes go very well with different types of meat, give a light sweet touch, and make the dish more interesting. We will use this combination in our selection and prepare an accordion with prunes. We will also add tomatoes for juiciness, but we will not put the cheese.

Ingredients:

• eight hundred grams of pork;
• three tomatoes;
• ten pieces of prunes;
• five cloves of garlic;
• mustard to taste;
• spice;
• fifty ml red dry wine as available.

Step by step recipe

Rinse off a piece of pork and pat dry with paper towels. We make cuts, retreating half a centimeter from each other.

You can use salt, pepper, and any pork seasoning of your choice to rub the meat. Although you can do just salt and pepper.

Rub thoroughly into the accordion from all sides.

Now we take the mustard and spread it over the entire surface of the meat, put more in the cuts.

Wash the prunes. If it's hard, soak it in hot water until soft. Peel the garlic from cut into slices.

Fill the cuts with prunes and garlic.

Wash the tomato, cut into slices and insert into the cuts too. If you have some dry red wine, drizzle with an accordion.

We take the foil, spread it out and lightly grease it below with vegetable oil. Put thickly chopped tomatoes at the bottom, put an accordion on top.

The tomatoes below will give juice, the meat will be juicier. Wrap in foil. Above in several more layers.

Preheat the oven to 200 C and bake for an hour and a half. Then carefully cut the foil, unfold and cook the accordion for another half hour.

Serve hot on a large platter.

Option 4: Pork accordion in the oven with potatoes

An interesting recipe in which the meat is cut into slices, alternating with potatoes cut into slices - an accordion is obtained. It can be served as a main course or as a hot appetizer.

Ingredients:

• six large potatoes;
• two hundred grams of pork;
• one tablespoon olive oil;
• one teaspoon of pork seasoning;
• greens for decoration.

How to cook

Wash the potatoes and peel them off. We cut each tuber almost to the very end, but leaving a little.

Wash the pork, dry it and cut into thin slices. Beat each lightly with a hammer. We insert into the incisions on the potato tubers.

Sprinkle with pork seasoning, salt and pepper. Drizzle with olive oil.

Transfer gently to a baking dish and cover with foil.

Preheat the oven to 180 C, bake for forty minutes. For the last seven minutes, brown our accordion by removing a sheet of foil.

Serve hot with sprigs of herbs.

Option 5: Pork accordion in the oven with pineapples

A very simple and delicious recipe. We need any kind of hard cheese and pineapple. You can use fresh or canned as you like.

Ingredients:

• eight hundred grams of pork;
• one hundred grams of cheese;
• five pineapple rings;
• paprika and salt to taste.

Step by step recipe

Prepare the pork, wash and dry. We make cuts from above, not reaching the end at a distance of one and a half centimeters from each other.

Mix salt and paprika and rub thoroughly into the accordion on all sides, sparing no spices.

Cut the cheese into thin slices, pineapple into half rings. We fill the cuts with both cheese and pineapple.

Wrap in two layers of foil and transfer to a baking sheet or baking dish.

We heat the oven to 200 C and cook the accordion for an hour. Then you can unfold the foil and brown all about fifteen minutes.

Serve the accordion hot, garnish with pineapple slices.

Option 6: Pork accordion in the oven with vegetables

You can use any vegetables you like in this recipe. And we suggest using our set of ingredients. It turns out a very aromatic and tasty pork accordion with vegetables.

Ingredients:

• one and a half kg of pork;
• small zucchini;
• three tomatoes;
• one carrot;
• one bell pepper;
• one hundred grams of cheese;
• one teaspoon ginger hammer;
• two cloves of garlic;
• three tablespoons of olive oil;
• three tablespoons of soy sauce.

How to cook

Rinse and dry the pork. By the way, it is best to use carbonate. Make cuts to form an accordion.

Combine mustard, soy sauce, finely chopped garlic, and ground ginger. Spread with sauce and leave in the refrigerator overnight - let it marinate well.

Wash the vegetables and cut into slices, cheese into plates.

We spread the pickled accordion on foil. Fill the cuts with vegetables and cheese. Wrap in foil and bake for an hour and a half at 180 C.

Then you can brown it for half an hour without foil - just carefully cut it and unfold it.

Serve the accordion hot and garnish the plate with sprigs of herbs.