We offer you a balanced snack menu for every taste! Top 9 Simple and delicious recipes with a photo of snacks on festive table... Agree that in the pre-holiday bustle there is always not enough time. Therefore, without further ado, I propose recipes with photos of my favorite snacks on the festive table.

There are a lot of vegetables, meat, fish, mushrooms, a meat plate of delicacies homemade, cheese and other snacks. What else do you need to warm up the guests? Everything looks very nice and appetizing on the table. The dishes are really tasty, which has been proven by more than one feast.

And one more nuance. Whatever one may say, but we cannot do without mayonnaise. Therefore, I advise you to cook it at home. It will be more useful. See here how to make mayonnaise quickly and easily.

Now you can return to the dishes. Look, read, choose - snacks on the festive table, recipes with photos are at your service! I'm sure you will have to share recipes.

Croutons are a hit of any feast. I start with them because they are served and eaten first. The number of products is conditional. On the spot you will be guided by the number of guests.

What we need

• Loaf one
• Boiled eggs - 2 - 3 pcs.
• Mayonnaise - 4 - 5 tablespoons
• Garlic - 2 cloves
• Vegetable oil - 150 gr.
• Green onions - small bunch
• A little green dill
• Salt, ground pepper.

Preparation

1. The loaf is cut into slices. Do not cut very thinly - it will be dry
2. The slices are fried until golden brown on both sides in well-heated oil. Excess fat will be removed if you put croutons on paper towel
3. Put mayonnaise in a bowl, add crushed garlic, finely chopped dill, salt and pepper. Stir the mass
4. Spread each crouton with mayonnaise
5. Peel and grate eggs
6. Chop green onions into small pieces
7. Grind the crouton first with eggs, then with onions.

Ready! You can serve it to the table!

Calla snack

Marvelous delicious snack, leaves with a bang! In addition, it perfectly decorates the table.

We need

• Cheese for sandwiches 2 pack.
• Smoked chicken leg one
• Hard-boiled eggs - three pcs.
• Fresh cucumber - 1 pc. medium size
• Boiled carrots - 1 small piece.
• Green onion feathers
• Mayonnaise 3-4 tbsp l.
• A little green dill

Some wishes

1. Buy cheese good quality... When working, it should be at room temperature
2. The core can be made from raw carrots if there is no cooked
3. The dish can first be covered with lettuce leaves, and then flowers can be laid on them. It will look beautiful and it will be convenient to take calla lilies.

Herring in Korean

The herring is a classic of the drinking genre. And if it is also in Korean, then there are no words at all. Both the fish itself and the pickled onion are great here. Moderately piquant. With cold vodka, the very thing that is really shy.

What we need

• Herring - 1 kg (fresh frozen)
• Vegetable oil - 100 gr.
• Tomato paste - 1 tablespoon
• Vinegar - 100 gr.
• Salt - 1 tablespoon
• Red, black peppers - 1 tsp each. (ground)
• Onions - at least 5 pieces, more as possible
• Allspice peas - 1 tsp

Step by step cooking

The herring should be infused for at least 4 hours. But perfect option- make a dish for the night. Fillet and salted in moderation, and saturated with sauce.

Feel free to make 2 servings. You can't drag guests by the ears. And onion, more onion!

Chicken Breast Pastroma "Forget the Sausage"

A find for cold cuts home made! Fast, inexpensive and tasty! The meat is so juicy that it melts in your mouth. And what is important, it is cut well - it will look beautiful on a platter.

We need to prepare

• Chicken fillet - two pcs. 250 gr.
• Spices to taste - salt, garlic, ground coriander, a mixture of peppers, hops - suneli. Take garlic cloves 2-3
• Vegetable oil - gr. twenty

How to prepare a delicacy

1. In a bowl, mix all the spices, including the garlic passed through a press
2. Send here vegetable oil, stir
3. Wash fillet, dry paper napkin, coat with seasonings on all sides
4. Set aside for at least 30 minutes. But it is possible for a longer time - it will be soaked better, it will be tastier
5. Preheat the oven to the maximum, 250 degrees
6. Make a kind of boat with low sides from foil. Size - so that two fillets fit. Put the boat on a baking sheet in turn.
7. When the temperature reaches the maximum value, send the baking sheet to the oven
8. Time the meat - the meat should be baked when high temperature 12 minutes
9. Then you need to get the meat out. While still hot, gently wrap in foil. It can even be in several layers. In the foil, the meat will come a little more, and it will become tasty and juicy.

You can go the other way. After turning off the oven, do not take out the meat, but leave it until the oven has completely cooled down. But I prefer the option with foil.

Of course, you will not forget about sausage, but you will often cook such an appetizer. Good luck!

Tartlets with mushrooms and chicken

A good snack - hearty and delicious! The guests will lick their fingers. And it is convenient to eat.

Products

• Mushrooms - 200 gr. (champignons, oyster mushrooms)
• Hard cheese - 150 gr.
• Chicken breast - 200 - 250 gr.
• Carrots, onions - 1 medium each
• Mayonnaise - 2 - 3 tablespoons
• Salt, ground black pepper to taste
• Sunflower oil - 30 gr.
• Ready-made tartlets
• Any greens for decoration

1. Finely chop the onion, grate the carrots and cheese, cut the mushrooms and brisket into small pieces
2. Lightly fry the onion with carrots in hot oil
3. Add brisket, salt and pepper, fry all together min. 3
4. Place the mushrooms, stir. Fry until the liquid evaporates. By time - min. 5-8
5. Add mayonnaise, mix
6. Fill the tartlets with the filling, grind on top with grated cheese
7. Put the tartlets on a baking sheet covered with parchment, send to the preheated oven (180 degrees)
8. Readiness is determined by the brown cheese crust.

Tartlets decorated with greenery will become the highlight of the feast. By the way, they can be served both hot and cold. And mayonnaise can be replaced with sour cream.

Meat salad for tartlets

Agree that at least one mayonnaise salad is a must. I offer delicious meat option... The salad is very good, I advise you to definitely cook it. Its highlight is mushrooms fried with onions.

Now it has become fashionable to serve salads in tartlets. Well, this is very convenient. And this salad will be an excellent filling.

Ingredients

• Medium-sized boiled potatoes in their skins - 4 pcs.
• Boiled eggs - 4 pcs.
• Pickled cucumbers - 4 pcs.
• Boiled chicken leg
• Oyster mushrooms - 500 gr.
• Two small onions
• Mayonnaise - gr. 50
• Vegetable oil - gr. 30
• Salt, ground pepper to taste
• Green dill for decoration.

Cooking salad

1. Cut onion and mushrooms into small cubes
2. Fry in oil, not forgetting to salt and pepper
3. Cut potatoes, eggs, legs and cucumbers into small cubes
4. Mix all the products, seasoning with mayonnaise. Try for salt and acid. If necessary, trim another cucumber, another.
5. Fill the tartlets with salad, garnish with finely chopped dill.

Guests will be satisfied and satisfied, rest assured!

Eggplant appetizer "Peacock's tail"

Not a dish, but real bomb on the festive table! What the decoration, what the taste!

Cooking food

• Eggplant - 2 pcs.
• Processed cheese curds - 2 pcs.
• Boiled eggs - 2 pcs.
• Garlic - 3-4 cloves
• Medium cucumber - 1 pc.
• Mayonnaise - 3 tablespoons
• Red bell pepper - 1 pc.
• Vegetable oil - 70 gr.
• Pitted black olives - 12 pcs.
• Salt, pepper to taste
• Green salad leaves.

Cooking a masterpiece

Don't forget to take a photo with this culinary art in the background!

Meatloaf

Who doesn't love meat delicacies! I prepare them for every holiday. If guests come to me, they know - I will treat them to excellent rolls.

To make a treat, you need to purchase a pork flank. If you can't buy it, I take
thin fat with meat layer... It works well too.

You will also need spices - salt, ground pepper, mustard. For the filling - prunes, dried apricots, boiled eggs

Cooking process

1. I divide the flank so that the rolls are not very thick
2. Mine, dry with a napkin, salt, pepper, grease with mustard a little (you can use mayonnaise)
3. I send it to the refrigerator for 2-3 hours to marinate
4. My prunes and dried apricots and, if necessary, steam them in hot water
5. I spread the flank on the surface, place the filling on the edge, fold the roll. On top, you can grease it with mustard a little more - it will be softer
6. I tie it with threads. Remember, you need to tie well, with frequent circular turns. In this case, the roll will look more attractive.
7. I wrap the roll in foil, put it on a baking sheet, send it to hot oven(180 degrees) for an hour and a half. Pour some water at the bottom of the baking sheet, add when evaporating
8. I take the finished product out of the oven, let it cool and only then unwind the threads.

The flank can be stuffed with garlic, nuts can be added to the filling. Here you can fantasize as much as you like. In any case, it will be delicious.

Rolls of egg roll with liver pate

What can be said about a lush dish egg roll? Only that it needs to be cooked. And the pate from beef liver will not yield to taste... Finally, it is very beautiful!

For an egg roll, you need to cook

• Eggs - 5 pcs.
• Mayonnaise - 80 gr.

For the pate

• Beef liver - 500 gr.
• Lard - bacon - 10 gr.
• Butter 100 gr.
• Carrots - 2 pcs.
• Bulb
• Salt pepper.

First of all, prepare the pate

1. Fry finely chopped onions and carrots in lard
2. Add sliced ​​liver. Fry until tender, season with salt, pepper
3. Twist the mass twice in a meat grinder. The pate must have a delicate texture
4. Add softened butter, stir well, send to refrigerator

Cooking a roll

1. Chop eggs, add salt, beat with a mixer
2. Add mayonnaise, beat again
3. Preheat the oven (180), send an empty baking sheet covered with foil (grease it with oil)
4. Pour the egg mass onto a thoroughly heated baking sheet, bake for 10 - 15 minutes. at 180 degrees
5. When ready to take out, separate from foil
6. Apply a layer of pate, wrap in a roll
7. After cooling, cut into portioned rolls.

Put beauty on a dish, decorate with herbs.

Everything! You don't have to worry and wait for guests. Enjoy your meal with friends and family!

Cut the bacon slices in half, wrap the shrimp in them and secure with skewers. Then sprinkle the shrimp with cayenne pepper.

Place them on a baking sheet lined with foil and bake in an oven preheated to 230 ° C for 10-15 minutes.

Ingredients

• 8 slices of uncooked smoked bacon;
• 8 teaspoons soft goat cheese;
• salt to taste;
• 1 bunch of arugula
• 8 small gherkins.

Preparation

Place a teaspoon of goat cheese on the edge of each bacon slice. Season with salt and pepper to taste. Place the arugula on top of the cheese so that the leaves extend over the edges of the bacon on both sides. Cut the cucumbers lengthwise into four pieces and place them on top of the arugula.

Wrap the rolls tightly, cut each roll in the middle and place on a serving dish, cut side down.

Ingredients

• 180 g flour;
• 2 teaspoons baking powder
• ½ teaspoon salt;
• 2 tablespoons butter, melted
• 900 g pork sausages;
• 450 g grated cheddar cheese;
• 1 head of onion;
• 1 clove of garlic;
• 2 stalks of celery.

Preparation

Combine flour, baking powder, salt and butter. Add chopped sausages, grated cheese, chopped onions, garlic and celery to the resulting mixture. Mix well and form the minced meat into 1-inch balls.

Place them a little apart on a foil-lined baking sheet. Bake in an oven preheated to 190 ° C for 15 minutes, until the balls are browned. Pierce them with skewers before serving.

Ingredients

• 2 teaspoons olive oil;
• 18 shrimp;
• ½ teaspoon chili powder;
• ¾ a glass of guacamole sauce;
• 18 crispy chips with natural taste or with salt;
• a few sprigs of cilantro.

Preparation

Place a skillet over high heat and heat the oil in it. Place in there, add ground chili and fry for 2-3 minutes, stirring occasionally. The shrimp should turn pink and cloudy.

Place 1–2 teaspoons of guacamole on top of the chips and one shrimp on top. Sprinkle with chopped cilantro leaves before serving.

Ingredients

• 220 g cream cheese;
• 170 g crab meat or crab sticks;
• 2 tablespoons of mayonnaise;
• 2 tablespoons of grated Parmesan;
• 60 g grated cheddar;
• a few feathers of green onions;
• 1 teaspoon soy sauce;
• 20 tartlets;
• 1 pinch of paprika.

Preparation

Mix cream cheese, minced crab meat, mayonnaise, grated cheese, chopped onions and soy sauce. Spread the mixture over the tartlets, sprinkle with paprika and place in an oven preheated to 190 ° C for 5-7 minutes. Serve warm.

6. Cucumber baskets with smoked salmon

Ingredients

• 2 cucumbers;
• 120 g smoked salmon;
• 2 tablespoons lemon juice
• 1 tablespoon of chopped onions;
• 1 tablespoon of capers
• a few sprigs of parsley;
• ½ teaspoon of Dijon mustard;
• ⅛ teaspoon ground black pepper.

Preparation

Peel the cucumbers, cut in half lengthways and remove the seeds. Chop the fish and mix with the rest of the ingredients.

Fill the cucumber halves with the fish mixture. Wrap them in plastic wrap and refrigerate for 3-4 hours. Cut the cucumbers into 1.5 cm wide baskets before serving.

Ingredients

• 900 g cream cheese;
• 450 g grated cheddar;
• 200 g chopped pecans or walnuts;
• 60 ml of concentrated or baked milk;
• 120 g olives;
• 2 cloves of garlic;
• ½ teaspoon salt;
• ½ bunch of parsley;
• a few tablespoons of paprika.

Preparation

Combine cream cheese and cheddar. Add 150 g of nuts, milk, chopped olives, chopped garlic and salt. Mix well, divide into thirds and form each part into a ball.

Gently roll one ball in chopped parsley, another in the remaining nuts, pressing lightly so that they are fixed in the cheese, and the third in paprika. Put the balls in the refrigerator.

You need to get them 15 minutes before serving. This appetizer pairs perfectly with crackers.

Ingredients

• 8 slices of bacon;
• 1 1/2 teaspoon brown sugar;
• ¼ teaspoon ground cinnamon;
• ¾ glasses of chopped ready-made;
• ¼ cups chopped dried pear;
• 2 teaspoons of butter;
• ¼ teaspoon of salt;
• ¼ a teaspoon of ground black pepper;
• 80 ml of pear juice;
• 30 tartlets;
• 60 g blue cheese(better - gorgonzols).

Preparation

Fry the bacon slices until crisp on both sides. Combine the sugar and cinnamon, sprinkle on the bacon and cook for another minute. Then transfer it to a paper towel.

While the bacon is cooling, put the chicken, pieces of dried pear, jam, butter, salt and pepper in a clean skillet, pour over pear juice... Bring to a boil and cook for another 3-4 minutes, stirring occasionally, until the sauce thickens.

Place about one teaspoon each of the filling into the tartlets, sprinkle with chopped bacon and small pieces of cheese. Place in an oven preheated to 180 ° C for 5-7 minutes. Serve warm.

Ingredients

• 12 quail eggs;
• 300 g minced pork;
• salt to taste;
• ground black pepper - to taste;
• 2 sprigs of thyme;
• 1 large egg;
• 100 g bread crumbs;
• vegetable oil for deep fat.

Preparation

Omit quail eggs in boiling water for 2 minutes. Then transfer them to cold water and gently brush when cool.

Combine the minced meat with salt, pepper and thyme leaves. Divide the mixture by 12 equal parts and cover the eggs with it, forming even balls. Dip the balls in a beaten egg and coat in breadcrumbs.

Pour 5 cm of vegetable oil into a deep saucepan and heat it up. Place the balls in butter in portions and cook for 1–2 minutes, until lightly browned.

Then, using a slotted spoon, transfer them to a paper towel to drain the excess oil. Place the Scotch eggs in a baking dish and place in an oven preheated to 180 ° C for 5 minutes.

Ingredients

• 18 large olives;
• 250 g cream cheese;
• 18 small olives;
• 1 carrot.

Preparation

In each large olive, make a longitudinal cut and fill it. Cut the carrots into 0.5cm slices and cut a small triangle at each circle to form the penguin's legs. Insert the cut parts of the carrots into small olives.

Place the cheese-stuffed olives on the carrot slices. Place the "heads" - small olives - on top and secure with skewers.

• 120 g flour;
• 1 pinch of salt;
• 1 large egg;
• 1 tablespoon olive oil
• 250 ml of milk;
• 1 small piece of butter;
• 50 ml sour cream;
• 150 g smoked salmon;
• a few sprigs of dill.

Preparation

Combine flour and salt. Make a small depression in the middle, pour in the egg and olive oil and stir. While stirring, slowly pour in the milk. Give the dough a uniform consistency.

Melt the butter in a skillet and fry the pancakes on it for a minute on each side. They should take on a golden hue.

Place some sour cream, a few small salmon slices on each pancake and garnish with dill.

12. Chelsea bun Christmas tree

Ingredients

For buns:

• 800 g flour;
• 1 tablespoon salt
• 15 g of fast-acting yeast;
• 400 ml of milk;
• 60 g butter;
• 2 eggs.

For filling:

• 400 g of a mixture of chopped dried fruits, nuts and sugar;
• 1 apple;
• 1 pear;
• 75 g chopped pistachios;
• 100 g of candied fruits;
• 1 tablespoon ground cinnamon
• 25 g butter.

For glaze:

• 3 tablespoons of apricot jam;
• 200 g icing sugar;
• grated zest of one orange;
• 40 g candied fruits;
• 25 g chopped pistachios.

Preparation

Add salt and yeast to the flour. Place the butter in the milk and heat the mixture. When the butter is melted, pour the mixture into the flour. Add eggs and stir.

Place the mixture on a floured surface and knead for about five minutes, until the dough is elastic. Transfer it to a greased bowl with vegetable oil, cover with a towel and leave for an hour to rise.

Meanwhile, combine the mixture of dried fruits, nuts and sugar, peeled and chopped apple and pear, orange zest, pistachio, candied fruit and cinnamon.

Then, on a floured surface, roll out the dough into a 50 × 45 cm layer. Brush with melted butter. Then spread over the dough sweet filling leaving 2 cm at the edges.

Roll up the roll carefully and cut off the edges. Use a sharp knife to cut the roll into 15 pieces. Place the buns on a parchment-lined baking sheet to form a herringbone. There should be space between the buns, but very little so that, when they rise, they touch each other. Form the trunk of a tree from the remains of the dough.

Cover the tree with a clean towel and let sit for another 30–45 minutes. Then remove the towel and place the baking sheet in an oven preheated to 190 ° C for 20-25 minutes, until the buns are browned. If you notice that they turn brown too quickly during baking, cover them with foil.

Melt in a saucepan apricot jam by adding a little water. Brush slightly cooled buns with it and leave to cool completely.

Mix icing sugar, orange zest and 2 tablespoons of water until smooth. Transfer to a plastic bag, cut off the tip and glaze the garlands on the tree. Sprinkle with candied fruits and pistachios.

Light snacks can be cooked for any occasion. In honor of birthday, New Year, dinner, etc. For cooking, pita bread, vegetables, cheese, olives, ham, fish, etc. are used.

Snack Recipes

You will need:

Curd - 445 g
- sunflower oil
- a bunch of dill
- egg - 3 pcs.
- thin armenian lavash- 1.5 pcs.
- salt

Preparation:

Make the filling: season with salt cottage cheese to taste, mix with egg yolks and chopped dill. You can also put crushed garlic, rub thoroughly. Chop the pita bread into slices 10-12 cm wide. Put a tablespoon of the filling on the edge of the pita bread. Grease the second edge with whipped egg white, roll up. Fry the tubes on all sides in calcined oil. ready!

Required products:

White bread without crust - 295 g
- egg - 2 pieces
- salt
- cheese - 90 g
- dill
- a glass of milk

Cooking steps:

Crumble the bread into cubes, transfer it to a deep bowl, cover with milk and let stand for 15 minutes. Mash the bread with a fork, beat in the egg. Rub the cheese, mix with cinnamon, salt and cheese, stir. Form balls from the resulting mass, dip in an egg and chopped greens. Fry the cheese croquettes until golden, transfer to a napkin so that the butter is glass.

Light snacks - recipes with photos

Lazy pasties

Ingredients:

Bulb onion - 120 g
- thin pita bread - 3 pcs.
- water - 50 ml
- chopped meat- 300 g
- salt and pepper
- sunflower oil

How to cook:

Cut the lavash into squares, chop the onion. Mix spices, minced meat, onion, salt, water, stir thoroughly. Beat eggs in a bowl. Place the minced meat diagonally on one half of the pita bread. Brush the edge with an egg, cover with the second half of the pita bread, press the edges. Fry pita bread on hot skillet. Fried lavash transfer to a napkin in one layer so that it absorbs excess oil.

Snack balls with cheese and cod liver

Required products:

Hard cheese - 45 g
- boiled potatoes- 2 pieces
- a bunch of green parsley
- liver canned cod- jar
- egg - 2 pieces
- medium-sized onion - 3 pcs.
- sesame seeds - 3.2 tbsp. l.
- soy sauce - a couple of tablespoons

Preparation:

Grate potatoes and eggs, chop cheese. Chop the onion finely, chop the herbs. Remember the cod liver with a fork. Combine all ingredients, add soy sauce, stir. Fry the sesame seeds in a dry skillet, stir. Blind small balls, roll in sesame seeds, transfer to a dish, decorate with herbs.

Light and tasty snacks

You will need:

Chicken egg - 2 pcs.
- 40 g flour
- chicken breast - ½ pc.
- a bunch of dill greens
- two dessert spoons bread crumbs
- salt
- butter
- spices

How to cook:

Boil an egg, rinse chicken fillet dry thoroughly with a paper towel. Wrap the fillet with plastic wrap, beat slightly. The meat should be of medium thickness. Season with pepper and salt. Put on top of the beaten fillet chopped dill... Peel the egg, transfer to meat, wrap with an oblong roll. Sprinkle chicken with flour. In a separate bowl, beat the second egg, dip the chicken roll flavored in flour in it. The last layer of breading - breadcrumbs... Fry the workpiece in a hot skillet. Place the roll on the foil, leaving a small space. The approximate cooking time is 25 minutes.

Light, inexpensive snacks

Chicken egg - 2 pcs.
- onion
- liver - 600 g
- flour - 80 g
- milk - 45 ml
- ½ tsp baking powder
- garlic clove - 2 pcs.
- greens
- tomatoes
- half a bunch of greens
- mayonnaise - 5 tbsp. spoons
- hard cheese- 145 g

Preparation:

Wash the liver, remove the film if necessary. Clean onion, wash, cut into 4 pieces. Pass the onion and liver through a meat grinder. Season with spices, beat in eggs, stir, add milk, mix with baking powder. Add flour, beat well. Heat a frying pan, pour a tablespoon of vegetable oil. Put liver pancakes in hot oil, fry for a couple of minutes over high heat. Turn over and fry on the other side. Cook all the pancakes. Pour in vegetable oil as needed. Refrigerate the pancakes.

Prepare the filling: peel the garlic, grate. Chop the garlic, rub the cheese. Wash and chop the herbs. Put greens, mayonnaise, garlic and cheese in a bowl. Rub the filling well. Collect the snack. Grease one pancake with filling, cover with the second. Fold all the pancakes in pairs. Wash and cut the tomato into slices, garnish the prepared pancakes. Place a sprig of fresh herbs on top.

Simple and light snacks

You will need:

Chicken fillet - 300 g
- sour cream - 4 tbsp. l.
- processed cheese- 90 g
- thin Armenian lavash
- chicken fillet - 290 g
- pepper and salt
- greens - half a bunch
- sunflower oil

Cooking steps:

Boil chicken breast until tender, cool it, turn it through a meat grinder. Throw a pinch of salt and a little black pepper into the meat. Grate the processed cheese. Mix with boiled chicken breast... Mix with sour cream and chopped herbs, stir. Add enough sour cream so that the filling is easy to spread over the surface. Divide the filling into 2 parts, divide the pita bread into 3 parts. Put part of the filling on a sheet of pita bread, spread over the entire surface, level. Cover with a second sheet of pita bread. Transfer the rest of the filling to the second sheet, smooth out, cover with the third sheet. Roll the pita bread carefully, starting on the long side. The roll will turn out to be long. Wrap it up in cling film so that it does not get weathered. Let it sit for 20 minutes. Remove the cling film, cut into several pieces. Put the chopped parts in a skillet with a roasted butter.

Recipe delicious lungs snacks

You will need:

Eggplant
- zucchini
- Red sweet pepper
- feta cheese - 145 g
- Red onion
- olive oil - 0.25 tbsp.
- a bunch of mint
- crushed garlic
- small pita bread - 4 pcs.

Preparation:

Turn on the oven, preheat it to 210 degrees. Stir vegetables in a deep baking sheet, add garlic and olive oil, sprinkle with seasonings, stir well. Place the baking sheet in the oven. Rub the cheese, crush it, add with vegetables and mint, stir. Heat the grill pan over high heat until smoke appears, fry the tortilla for a few minutes, transfer to the board, place on top baked vegetables, roll into rolls, serve.

Light snacks for the festive table

Snack pancakes

Ingredients:

Small spoonful of basil
- egg
- flour - 65 g
- water - 50 g
- salt, pepper - ¼ tsp
- soda, vinegar - 0.25 tsp each.
- corn - 90 g
- cheese - 50 g
- vegetable oil - 4 tablespoons

Preparation:

Combine the egg with water, add flour, stir. Season, stir. Quench the baking soda with vinegar, add to the dough. Rub the cheese, add it to the dough, mix with the corn. Stir, leave to infuse for 15 minutes. Heat the oil in a skillet, fry the pancakes over moderate heat.

Soufflé with sun-dried tomatoes and mushrooms

Ingredients:

Dried porcini mushrooms - 25 g
- butter - 40 g
- parmesan - 20 g
- chopped cheddar - 50 g
- milk - 250 g
- eggs - 4 things
- grated parmesan - 20 g
- a tablespoon of chives
- ground black pepper
- Sun-dried tomatoes- 2 pcs.

Preparation:

Pour boiling water over porcini mushrooms, leave for 15 minutes. Grease the pan with butter, sprinkle with Parmesan to distribute evenly inside. Turn on the oven to preheat. In a small saucepan, melt 40 g of butter, remove from the stove. Introduce flour, transfer to low heat again. Cook with stirring for one minute. Remove the container from the stove, gradually pour it into the milk, put it back on the stove, boil. Remove the saucepan, add cheddar, spices. Divide the eggs into whites and yolks. Add to the container egg yolks... Add chives and sun-dried tomatoes. Dry the mushrooms, add to the saucepan. Whisk egg whites until a stable and lush foam is obtained. Distribute the resulting mass over the prepared forms, transfer them to the roasted oven, bake for exactly 25 minutes.

Quesadillas with beans

You will need:

Spicy cheese - 90 g
- black canned beans- 420 g
- fresh chopped tomatoes - 4 pcs.
- tortilla cakes - 4 pieces
- a tablespoon of olive oil
- fresh cilantro - ½ tbsp.
- canned chopped garlic - 1.6 tsp

For salsa:

Lime juice - two tablespoons
- fresh cilantro - ½ tbsp.
- frozen corn grains - 1 tbsp.
- chopped canned - ½ tsp.
- Bulgarian pepper

Cooking steps:

Pre-heat the oven to 220 degrees. Heat a large skillet, add olive oil, add garlic, stir and cook for 30 seconds. Add sun-dried tomatoes, beans, cilantro, cook until the liquid evaporates. Place the tortillas on a baking sheet. Place 0.5 cups of bean filling and some cheese on one half, cover with the other half. Spread butter on top. Transfer the baking sheet to the oven. Cut each tortilla into 3 pieces. Make salsa: In a small saucepan, combine cilantro, lime juice, corn, bell pepper, garlic, bring to a boil, cook with stirring for a couple of minutes. ready!

When we talk about snacks, the imagination immediately draws a festive table. And it is not surprising: well, who will be engaged in curly cutting of sandwiches for breakfast or construct multi-storey compositions of vegetables for regular dinner? I do not argue, there are, of course, amateurs. And to be honest, I myself sometimes like to dig deeper with stuffing vegetables without any solemn reasons. But still, for the most part, people cook original snacks on the festive table, recipes with photos are specially collected in this section for those who want to please guests for their birthday, for example, or prepare for a corporate buffet table.

Lightly salted cucumbers with garlic and herbs fast food

In the middle of summer, it's a sin not to make a saucepan lightly salted cucumbers... The most interesting thing is that it seems to be nowhere easier, and the proportions of the brine play an essential role in this matter. Introducing the perfect option.

Zucchini rolls with different fillings

3 options for zucchini rolls - for every taste: festive with red fish, dietary with goat cheese and vegan with nut butter... The first recipe shows the process of wrapping rolls with all the details and step by step photos.

Sprat sandwiches

Bright, extremely tasty and mega-budget sandwiches with sprats on the festive table. Try it - you will be pleasantly surprised by the ease of preparation.

Birthday cake from chicken liver

False caviar

Original and extremely budget snack on the festive table - from herring, processed cheese and carrots, we will cook caviar, which tastes strikingly reminiscent of red.

Snack cake from wafer cakes

Snack cakes are now at their peak of popularity. It's easy to cook them, but they look much more spectacular. traditional salads... This cake is perfect for a buffet table.

Cabbage in hot brine

Great appetizer for the festive table and for every day. Cabbage looks very impressive, crispy, juicy, very, very tasty.

Lightly salted tomatoes in Armenian with garlic

Search ideal combinations vegetables is my hobby. Sometimes it is enough to add just one ingredient for the dish to sparkle with all the colors of tastes. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped greens, you get a real deliciousness! In addition to everything, the appetizer looks very aesthetically pleasing - take it and put it on the festive table right away.

Instant Pickled Eggplant

Fast and delicious vegetable snack from eggplant pickled in spicy marinade with garlic and dill.

Pickled squid

Squid are seafood with a neutral taste that you need to know how to cook properly so that they turn out delicious, soft dishes. Introducing a very simple and at the same time unusual recipe light snacks.

Shrimps fried with garlic in soy sauce

Delicious beer snack - shrimps are quickly fried in garlic oil and caramelized with a mixture of soy sauce and sugar (ideally cane).

Armenian bean pate

Red beans, boiled until soft, whisk in a blender in mashed potatoes and mix with fried onions, walnuts, herbs, spices and a little vegetable oil.

Shrimp in creamy garlic sauce

Shrimp cooked by Italian technology, a simple set of products, a sequence of actions that is understandable and accessible to anyone. Time will take you about 15 minutes. Try it, you will not regret it!

Shrimps in batter

A very interesting and easy-to-prepare dish - juicy shrimps in a crispy crust from batter... Prepared instantly, eaten even faster.

Profiteroles with unsweetened cheese filling

If you enjoy surprising guests as much as spending time in the kitchen, then try baking these little profiteroles that you can fill with any salad or side dish. The dough is easy to prepare. There are a lot of profiteroles.

Classic forshmak

No matter how much I tried forshmak, every time I was surprised - well, what do people find in it? It turned out that before classic foreschmak these dishes were like before the moon. Try how this national dish is actually prepared.

Rice balls with shrimps and pineapple

If you want to learn how to do Japanese food then try starting with these rice balls. They are much easier to prepare than rolls. No special foods (nori, wasabi, etc.) are required. Dipped in double breaded and deep fried rice balls with juicy filling will appeal to both family and guests.

Stuffed pike in the oven

Stuffed pike on the festive table is what you can really surprise your guests with. Think it's too difficult to cook? Welcome to the kitchen, where stuffing is going on right now. The process is detailed in step by step photos.

The most delicious sandwiches with crab sticks

These sandwiches are the easiest way to quickly prepare a party snack for an unassuming group of guests.

Korean-style tomatoes - you will not find tastier!

Delicious tomato appetizer in spicy vegetable filling will be ready the very next day after you put it to marinate. Korean-style tomatoes are perfect for a festive table, because better snacks can not found.

Eggplant rolls with cheese and garlic

The traditions of our latitudes suggest celebrating family celebrations with rich feasts. Perhaps it would have been much easier to book a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both traditions and a special atmosphere created by the efforts of the hostess. Of course, preparing a festive table always takes a lot of time and effort. But the most difficult thing is to create a menu that would reflect the preferences of all those invited. Luckily, there are holiday snacks that everyone loves. For example, these eggplant rolls with cheese and garlic.

Lavash roll with crab sticks

Most popular recipe pita roll.

Crab salad v puff tubes"Cornucopia"

Prepare the sleigh in the summer, and New Year's table at the beginning of December - this is such a widespread Russian tradition to barely wait for the first day of winter in order to furnish the city with Christmas trees, hang garlands around the shops and let the population get so used to the festive surroundings that in New Year a decorated Christmas tree is already perceived as an everyday piece of furniture. But they don't choose the times, so let's not be original and start laying the New Year's table, albeit with some delay: not on December 1, but on December 5. But still there is still time :)

We roll the crab "Rafaello"

As a child, I dreamed: if only multi-colored snow would fall from the sky! I would collect a handful of white and a handful of red snowflakes, make snowballs out of them and they would turn out to be as elegant as the snowmen that were molded in kindergarten our tortured teachers, having painted their cheeks and noses with red and putting on some braids with kokoshniks, and some beards with felt boots. Maybe it is these memories that make my heart flutter every time I see pictures of a pile of crab balls. What are they cute, fluffy ... :) Let's cook them together!

Spectacular appetizer from eggplants and sweet peppers on the festive table

A delicious snack, relevant not only in autumn, but also in winter, because eggplants can now be bought at any time of the year. To make it even more interesting, take not only red, but also yellow peppers.

Light snacks for hastily- they will help you in difficult situations when the guests are already at the doorstep, and you have not had time to prepare food for them. These types of snacks are easy to prepare and will take little time to prepare.

Every hostess must have snacks on the table. And it is correct to start eating only with them. After all, it will be much easier for the stomach to cope with the heavy, main dishes of your table.

An appetizer recipe can be as complex or simple, but it should be quick, and most importantly, not satisfying. The snacks are designed to whet your guests' appetite, not to satisfy it. it Golden Rule snacks, always remember about it.

How to whip up light snacks - 15 varieties

It is not known who first came up with this recipe. But now it is easy to find it in traditional Russian and Caucasian cuisine... It cooks so quickly that you have time to cook it while the guests undress and preen.)

Ingredients:

• Bread (black, you can also white) - 1 unit;
• Cheese (processed) - 100 gr.;
• tomato - 1 pc.;
• garlic - 2 teeth;
• mayonnaise - 2 tbsp. l .;
• greens to taste;
• salt to taste.

Preparation:

Cut the bread into slices or small triangles.

Fry bread in a pan with vegetable oil until it is browned.

We prepare cheese mass... We take a bowl, pour mayonnaise into it, rub the melted cheese. Squeeze the garlic through the garlic press. Stir the contents of the bowl and let it infuse for about 5 minutes.

Remove the bread from the pan, let it cool slightly and spread the cheese mass on it, evenly scrapping.

Cut the tomatoes into slices and put them on bread with cheese mass.

Sprinkle the tomato with salt and garnish with herbs.

Bon Appetit!

The dish looks just great, it will surely surprise every guest. Be sure to prepare this cooking masterpiece in the next feast. Guests will be grateful to you for such a wonderful snack.

Ingredients:

• Tomatoes (elongated) - 10 pcs.;
• cottage cheese (coarse-grained) - 250 gr.;
• mayonnaise - 100 gr.;
• garlic - 4 teeth;
• greens to taste;
• salt to taste.

Preparation:

We make cuts in the tomatoes crosswise, so that they reach the middle of the tomato. The tomato should open in the hand, but in no case will fall apart.

We take out the pulp from the tomato. It is advisable to leave quite a bit of pulp, it will be a little tastier this way.

Mix cottage cheese, herbs, squeezed garlic in a bowl and season with mayonnaise. We mix.

Salt the tomatoes and put the filling in the tomatoes, squeezing them lightly with your hands.

Put the tomatoes on a plate and decorate them with onion and parsley stalks.

At first glance common dish will decorate every table very well. The well-known and delicious snack in our childhood will not leave indifferent your loved ones and guests.

Ingredients:

• Sprats - 1 can;
• tomato - 2 pcs.;
• cucumber - 1 pc.;
• bread (black or white) - 1 unit;
• leaves (lettuce) - to taste;
• mayonnaise to taste;
• greens to taste;
• salt to taste.

Preparation:

Cut the bread into slices of our own taste.

Spread mayonnaise on the bread in an even layer.

Put one slice of cucumber and one tomato on top.

On top, carefully lay out the sprats (one fish for each piece of bread.

For decoration, use a sprig of dill or parsley.

We decorate a plate with lettuce leaves and put sandwiches on them.

A simple, and most importantly beautiful and tasty appetizer is ready.

Bon Appetit!

This muffin takes a couple of minutes to cook, is delicious and deserves a place on your table. You can cook it in the microwave, and you can mix all the ingredients in a cup. Remember this recipe, and you can easily please yourself with a delicious and tender cupcake at any moment.

Ingredients:

• flour (wheat) - 4 tbsp. l .;
• cocoa - 3 tbsp. l .;
• sugar - 4 tbsp. l .;
• egg (chicken) - 1 pc.;
• milk - 3 tbsp. l .;
• baking powder dough - 0.5 tsp;
• oil (vegetable) - 1 tbsp. l .;
• salt - 1 pinch.

Preparation:

Mix all the ingredients until smooth in a 250-300 ml cup.

We put in the microwave for 2 minutes, while setting the maximum power.

If the cupcakes turn out to be rubbery, it means that you have overexposed them, so next time we keep them a little less.

Bon Appetit!

This salad is also called " Jewish snack". Because it contains enough garlic, which with the same amount is added to the set Jewish dishes... Although in Jewish cuisine There is no such salad, but it is very popular in Israel because of immigrants from the USSR, who to this day prepare this magnificent salad. This recipe is delicious and quick, and the ingredients are reasonably cheap.

Ingredients:

• cheese (processed) - 250g.;
• egg (chicken) - 2 pcs.;
• garlic - 2 teeth;
• mayonnaise - 2 tbsp. l .;
• black pepper - 1 pinch;
• salt - 1 pinch.

Preparation:

Boil the eggs until they cool, let them cool in cold water and peel it. Rub on fine grater.

We put the processed cheese in the freezer so that it does not crash in the hand. And after that we rub it on a grater.

Rub the garlic on a fine grater.

We mix all the ingredients and fill them with mayonnaise. Salt and pepper to taste.

Bon Appetit!

If this appetizer we will spread on bread, then you can add butter to it. Freeze it in the freezer and then grate it and add it to our salad.

It is very elegant and beautiful appetizer... You can add nuts, berries to it and you will get new amazing dishes that will pleasantly surprise both guests and you personally. This appetizer goes well with fruits and vegetables.

Ingredients:

• Cheese (hard) - 400 gr.;
• pistachio chips - 4 tbsp l .;
• egg (chicken) - 1 pc.;
• pistachios - 4 tbsp l .;
• salad - 120 gr.;
• oil (olive) - 30 ml.;
• vinegar (balsamic) - 50 ml.;
• blueberries - 200 gr.;
• garlic - 1 prong;
• sugar - 5 tbsp. l .;
• salt - 1 pinch.

Preparation:

Cut the cheese into pieces, about 1 cm thick.

Beat eggs.

Cheese alternately breaded in nuts and eggs.

Heat a frying pan and put in the unpeeled halves of garlic, add olive oil. Fry until the garlic aroma appears, then remove the garlic from the oil.

Add cheese to the pan and fry it until golden brown on both sides.

We sort out lettuce leaves, tear them with our hands into large slices.

Prepare the sauce from one half of the blueberry in a blender or rub through a sieve. We add vinegar, water (50 ml.) And sugar to it. Cook for 15-20 minutes until thickened.

To serve, put the lettuce leaves on a plate, put the fried cheese on top and pour over the sauce. Decorate with fresh blueberries and sprinkle with pistachios.

Bon Appetit!

This recipe really turns out better than store-bought pate. It will take very little time to cook, literally 10 minutes. The appetizer turns out to be amazingly tasty and tender.

Ingredients:

• sardines (canned) - 1 can;
• juice (lemon) - 0.5 tbsp. l .;
• olive oil - 2 tbsp. l .;
• onion - 1 pc.;
• egg - 4 pcs.;
• pepper (cayenne) - to taste;
• pepper (black) - to taste;

Preparation:

Merge from canned sardines liquid, knead the fish with a fork, remove the bones.

Boil eggs hard-boiled, let cool in cold water. We clean from the shell and cut into 2 halves, they should also be kneaded with a fork. We add to the fish. We mix.

We add lemon juice, black and cayenne pepper. Chop the onion and scald it in boiling water to remove the bitterness from it. We add to the mass together with canned juice and olive oil. Salt to taste and stir.

Bon Appetit!

Ingredients such as green olives, pickled cucumbers, cream, capers and many more spices are perfectly combined with this dish.

One of the most popular types snacks on the festive table. The tartlets turn out to be really attractive, have an indescribable taste and appetizing appearance, and they also stand out for their speed and ease of preparation.

Ingredients:

• fish (red) - 350 gr.;
• cottage cheese - 450 gr.;
• tartlets - 15 pcs.;
• sour cream - 4 tablespoons;
• olives - 15 pcs.;
• caviar (red) - 6 tsp;
• dill - 1 bunch;
• pepper (black) - to taste;
• salt to taste.

Preparation:

Put cottage cheese (preferably 9% fat) into a blender and beat it until it becomes an airy paste.

Wash, dry and chop the dill. Add it along with sour cream to cottage cheese, pepper and salt to taste.

We fill each tartlet curd mass, and on top put pieces of red fish.

We use red caviar or olives for decoration.

Bon Appetit!

An amazing appetizer that will look great on every festive table. She is remembered for her bright appearance and incredible taste... Be sure to cook it for the next holiday, delight your loved ones and friends with an incredible dish.

Ingredients:

• egg (chicken) - 4-5 pcs.;
• sausage (semi-smoked) - 150 gr.;
• onion (leek) - 1 pc .;
• tomatoes (cherry) - 8 pcs.;
• garlic - 1 prong;
• cheese (parmesan) - 100 gr.;
• oil (olive) - 3 tbsp. l .;
• butter (butter) - 50 gr.;
• pepper (black, ground) - 1 tsp;
• pepper (red, ground) - 1 tsp;
• salt - 1 tsp

Preparation:

Cut the sausage into small cubes.

My tomatoes, dry and cut in half.

Thoroughly rinse the green part of the onion under running water and cut into half rings.

Crush unpeeled garlic with a knife. Add olive oil to the pan and fry until soft with onions, then draw out the garlic.

Grate the cheese on a medium grater.

The secret of this dish is that the eggs must be warm, so first we put them in warm water for 10 minutes. Then, break them into a bowl and beat with a fork.

Add a little to the eggs grated cheese, season with black pepper, paprika and salt to taste.

We bake in a preheated oven, for this we put the cervelat, onion, cherry on a baking sheet in layers and pour the egg mass on top. We bake at a temperature of 200 degrees for 10 minutes.

For decoration, sprinkle with cheese, paprika, and, if desired, herbs.

Serving to the table, bon appetit!

One of the most beautiful New Year's dishes... It is not advised to cook this recipe in advance, because caviar will lose its main values, such as appetizing appearance and fantastic taste, so we prepare cockerels with caviar just before serving.

Ingredients:

• waffles - 3 cakes;
• caviar (red) - 2 tbsp. l .;
• egg - 2-3 pcs.;
• cheese (processed) - 120 gr.;
• garlic - 1 prong;
• mayonnaise - 2-3 tbsp. l.

Preparation:

Cut 6 cockerels out of the cake layers using a cookie cutter.

Boil eggs, grate them with melted cheese. Add mayonnaise and crushed garlic, mix the mixture thoroughly.

Lubricate the cakes with the filling, laying them out one by one.

For decoration we use red caviar, which we spread on the top.

The appetizer is ready, we quickly carry it to the table.

Bon Appetit!

A very tasty appetizer, and most importantly one of the easy to prepare. You can please yourself with it in the morning or serve it to the festive table. It will take a few minutes to cook, and the ingredients of this recipe can be easily obtained from the nearest store.

Ingredients:

• salmon - 200 gr.;
• lavash - 1 pc.;
• cheese (processed) - 200 gr.;
• cucumber - 1 pc.

Preparation:

Cut the fish into small slices. Cut the cucumber into strips. Cut the cheese into small strips.

We unfold the pita bread and grease it evenly with cheese. Put pieces of salmon on top at a distance of 1 cm from each other. Sprinkle with chopped cucumber on top

Carefully roll the pita bread into a roll. We take cling film and wrap a roll in it. We put it in the refrigerator.

Immediately before serving, we need to cut off the edges of the roll, which are not missed.

Cut the roll into small rolls. We lay out beautifully on a saucer and serve.

Bon Appetit!

Unusual hot snack to your table. It is very easy to prepare and divinely delicious. It can be served with absolutely any sauce, as well as with mayonnaise. It goes well with beer. You can use any kind of cheese in the recipe, both hard and processed.

Ingredients:

• lavash - 1 pc.;
• cheese - 100 gr.;
• garlic - 2 teeth;
• butter (butter) - 3 tbsp. l .;
• eggs - 3 pcs.;
• greens to taste.

Preparation:

Chop the garlic, cut the herbs into small slices, beat the eggs in a bowl.

Cut the pita bread into strips, approximately 8x10 cm. Cut the cheese into strips.

We spread 3 strips of cheese on pita bread, sprinkle with herbs and garlic. We wrap the roll.

Preheat the pan, dip the roll in the bowl with the egg and put it in the pan. Fry the roll until golden crust on both sides.

If you want to make the pita bread less satisfying, then do not dip it in an egg before frying.

Bon Appetit!

Prepare a mini pizza if you want to please your loved ones, unusual dish... The pizza turns out to be very tasty and juicy, and even a child can cook it, because it is very quick and easy. Therefore, you can teach your little children how to cook such a wonderful dish.

Ingredients:

• ham - 200 gr.;
• buns - 3 pcs.;
• cheese - 150 gr.;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• mayonnaise to taste;
• ketchup - to taste;
• greens to taste.

Preparation:

Cut the buns into two halves.

Rinse the onion, the tomatoes and cut into small cubes, cut the ham into the same pieces.

Brush the buns with ketchup and sprinkle with pizza seasoning on top.

We spread the filling in layers on a bun, in the following sequence: chopped onions, ham, tomato cubes.

Rub the cheese on a fine grater and sprinkle it on a bun. Lubricate with mayonnaise on top.

Chop the dill and sprinkle with mayonnaise.

Preheat the oven to 180 degrees. We bake mini pizzas for 15 minutes.

Bon Appetit!

A quick and fairly simple salad that can easily save you when you need to make an instant. good salad to your guests. It is famous for its popularity at festive tables as a light and tasty snack.

Ingredients:

• champignons - 750 gr.;
• eggs - 5 pcs.;
• crab sticks- 400 gr.;
• onion - 1 pc.;
• oil (vegetable) - 2 tbsp. l .;
• parsley - 1 bunch;
• cucumber - 5 pcs.;
• mayonnaise to taste.

Preparation:

Cut the champignons into thin slices, rinse them thoroughly beforehand.

Chop the onion finely.

Fry the mushrooms with onions until the onion is soft and transparent.

Cut the cucumbers into cubes, and cut the crab sticks into strips.

Boil the eggs, let them cool and peel them. We cut them into cubes.

Take a deep bowl and mix all the ingredients, adding chopped parsley and dressing the salad with mayonnaise.

Serve on the table.

Bon Appetit!

This light and at the same time insanely delicious snack is suitable not only for tomorrow, but also for solemn table... Processed cheese goes well with fried prawns and bacon. Fresh chopped herbs will bring a special flavor to our snack.

Ingredients:

• shrimp (king) -150 gr.;
• bacon - 100 gr.;
• parsley - 2 pcs.;
• onions (green) - 2 pcs.;
• pepper (black) - 1 pinch;
• dill - 2 pcs.;
• bread - 100 gr.;
• salt - 1 pinch.

Preparation:

Cut the bacon into small cubes. Fry it in a pan until golden brown.

Boil the shrimps, peel them off and cut them into small cubes.

Add the peeled shrimp to the pan. Fry over medium heat.

Grind green onions and add to the pan. We continue to fry for about 3 minutes, stirring occasionally.

Put the contents of the pan on a paper towel, this way we will lose excess fat.

Chop the dill and parsley.

Spread bacon with shrimps and herbs on processed cheese.

Add salt and black pepper, mix thoroughly.

Cut out figures from bread using cookie cutters. Fry them in a pan until golden brown, always on 2 sides.

Spread the appetizer into bowls and serve with toasted bread.