If you are looking for recipes: pita rolls with different fillings, recipes with photos step by step, you are on the right track. Today I will tell you how to cook a lot of snacks from thin Armenian lavash, which will help out both in the daily diet and on the festive table will come in handy. You can choose different fillings for pita bread - crab sticks, cheese, mushrooms, chicken, greens, Korean carrots, ham, red or canned fish, cottage cheese, herbs and even herring oil. So, let's take a debriefing - how and what to cook, so that it is tasty and simple, satisfying and beautiful. We will fry the rolls in a pan, bake in the oven and simply, pre-greased with sauce and aged in the refrigerator, cut to the festive table. There are a lot of recipes, I tried everything on my guests and household members - they are all good. Choose any!

Rolls with cheese and garlic

The most popular appetizer for any table - cheese with garlic and mayonnaise, will serve you in different ways. You can simply put it in a bowl and serve. You can roll Rafaelo-type balls from it, or spread it on pita bread and get several options for an excellent snack.

Cheese and Garlic Stuffing

There is expanse for creativity here, so I will not give exact proportions, experiment, I will give only the basis.

Products:

1. Hard cheese or good quality processed cheese;
2. Garlic;
3. Mayonnaise.

How to cook:

If you use processed cheese, my advice is to put them in the freezer for a while, they will rub better.

So, the cheese is grated (on a fine grater, the appetizer will be more airy, on a large grater it will be denser, see how you like it). The garlic was crushed, mayonnaise was added (it is better to use homemade mayonnaise), everything was thoroughly mixed, put in a bowl and decorated, everything can be served.

Second option- roll balls from the snack like Rafaelo, you can put a nut, prunes inside, you can run in coconut or chopped nuts. Lay beautifully on a lettuce leaf - the appetizer is ready!

Third option- we take a thin pita bread, pre-lubricate with a little mayonnaise so that our pita bread is soaked and not dry, we apply a snack, roll it up and send it in a bag to the refrigerator. There it will soak for a couple of hours and it will be possible to cut it on the table.

Advice: know the measure - if you overdo it with mayonnaise, the roll will break apart when cut, if you spread it a little, it will be dry. You can also do this: immediately cut the pita bread into strips of the desired size, and then form rolls from them.

Rolls of Armenian thin lavash with crab sticks

Crab roll in pita bread is probably one of the most popular and frequent guests at festive feasts. The filling is tender, spicy, and delicious.

Products:

• 1 pack of two-sheet thin pita bread
• Pack of crab sticks
• A pack of soft processed cheese such as Yantar
• gram 100 hard cheese
• Greenery

How to cook:

First lay out one sheet on the table, grease it with soft cheese (half a pack). Cut the crab sticks, grate the cheese, rinse the greens, let the water drain so that it is not wet.
Put half of the sticks on soft cheese, sprinkle with cheese, put greens. Roll everything up and send it to the refrigerator for impregnation, after wrapping it in a film. Then take out, carefully cut and put on lettuce leaves. Beautiful, delicious, simple!

Rolls with mushrooms and cheese baked in the oven

This pita appetizer is perfect for a festive feast and for breakfast for the household.

Components:

1. Champignon mushrooms (or others to taste) - 300 g;
2. Cheese - 100 g;
3. Lavash - 1 of 2 sheets;
4. 2 onions;
5. Mayonnaise or sour cream.

Cooking:

First, let's prepare the filling. Wash mushrooms, cut into slices.

Onion - a cube. Fry the onion in oil, then add the mushrooms to it. All fry, salt. Add ground pepper, taste it, so that it is spicy - the pita bread is insipid!

When the mushrooms have cooled, we make an appetizer.

Unfold the first sheet first. Lubricate with mayonnaise or, for example, lightly pesto sauce, put mushrooms on the edge close to you, you can sprinkle with more cheese, if you have enough of it, roll it up. Do the same with the second sheet.

Cut into pieces, put on a greased baking sheet, grease with sour cream or mayonnaise on top. Sprinkle with grated cheese and send to the oven. Enough minutes 10 at 180 gr. delicious!

Rolls with mushrooms and cabbage

Ingredients:

1. 2 Armenian lavash, 2 sheets each (you get 10 rolls);
2. 0.5 kg of fresh mushrooms;
3. 1 small fork of cabbage;
4. 2 carrots;
5. 0.5 kilo of onion.

Peel the mushrooms - remove the skin, wash, cut into thin slices. Next, take 4 onions, cut into cubes and fry in sunflower oil (take refined so that there is no smell). Add the mushrooms to the fried onion (when it is already golden) and start frying them together with the onion. In the meantime, chop the cabbage, pour half a glass of water into the cauldron and put the cabbage to simmer over low heat under the lid. Stir periodically like this - either cabbage or mushrooms.

When the mushrooms are already well fried, salt them, add spices (I added dried dill, you can, if available, fresh), ground ginger, coriander. Then I added a spoonful of tomato to the mushrooms, mixed everything thoroughly.

At this time, our cabbage was already stewing - we look, we try. It should not become soft, that is, when you try it, such a light crunch should remain in it - then the filling will turn out delicious.
I add mushrooms to the cauldron to the cabbage, mix everything, add salt and spices again (after all, we still have cabbage without anything), let it boil and turn it off.

Everything, spread on plates and let the filling cool. As soon as your filling is completely cool, unfold the pita bread. Spread the filling on it along one edge, wrap it in a roll, cut it.
Put the frying pan on the stove, pour in some oil, and when the oil heats up well, put your pita pancakes on it. Literally a minute or two and they will be ready, so watch carefully, turn over in time. As soon as the pancakes are reddened, remove and put on a plate. They are so delicious - ruddy, crispy and just melt in your mouth! Pour tea or juice into cups and feed your household. Bon appetit!

Rolls with beans

This is a wonderful and tasty dish for fasting, you can cook it for your relatives for breakfast, take it with you to work or take your child to school. Nourishing and healthy, because the beans have many useful properties, and when else is it, if not in the post?
I buy red beans, soak them in water overnight. In the morning, I drain the water, and put our beans to cook on a slow fire. While it is cooking, I fry an onion in a pan (cut it into cubes), a carrot (usually rub it on a coarse grater) and put it aside.

When the beans are ready - (that is, completely soft, but not brought to such a state that they fall apart), you need to pound them with a mortar - just like mashed potatoes. Then we add our overcooked onion with carrots to it, salt, pepper, add any spices to taste. You can (even need to) add finely chopped greens (whatever you like, or whatever is available), I prefer cilantro, parsley or dill.

All this is well mixed, and if you see that the filling is too thick, add a little oil there. But do not overdo it, our rolls will still be fried in a pan.

That's all, unfold one sheet, spread with stuffing, roll into a roll and cut into five parts.
We got these cute pancakes. Fry them in butter in a pan for just a minute or two to get golden - put them on a plate, pour some tea and start eating. Bon appetit!

Lavash with liver pate and cheese

A very simple snack option, both for breakfast and for a snack in the afternoon, served with mustard.

We will need:

• some pate
• Pita
• Mayonnaise

Spread a sheet of pita bread on the table, put the circles of pate along the bottom edge, grate cheese on it. Roll the pita bread into a roll, cut into pieces.

Heat a little oil in a frying pan, lay out the pancakes, and fry for just a minute on each side.

Everything, crispy, delicious pancakes from pita bread are ready, you can pour some tea and have breakfast!

Cooking herring oil at home

For many years I have been making herring butter at home for sandwiches.

Or I spread it on thin Armenian lavash and make rolls from it for the festive table. For anyone, this appetizer leaves no one indifferent, everyone eats it with pleasure. It is hearty and tasty, it is prepared quickly and simply, I recommend it!

Products:

• 1 large fat salted herring (choose saltier, it will be tastier)
• 2 processed cheese without additives
• 0.5 packs of butter
• 1 large cheese carrot

How to make herring butter recipe with carrots and processed cheese - very tasty!

Freeze cheeses and butter a little beforehand so that they are easier to process. We wash and clean the carrots.
We disassemble the herring into fillets, remove all the bones.

They mixed everything well, tasted it - if the herring was lightly salted - maybe you need to add more salt.

Now the resulting homemade herring oil can be used for spreading on sandwiches.

Rolls stuffed with herring butter

We buy Armenian thin lavash, usually there are 2 sheets in a package. We unfold the first sheet, grease it lightly with mayonnaise (the main thing is not to overdo it, otherwise the rolls will fall apart too much), and you can’t not spread it with mayonnaise, because they will be dry. Therefore, spread about 1 tablespoon on the sheet, especially on the edge that will be on top of the roll, the internal ones will be soaked in any way.

Put inside herring oil, herbs, fresh cucumber, cut into cubes, you can red bell pepper - it will look beautiful in the context and add a touch of taste to the dish. Roll up, cut into pieces of whatever size you want and lay out beautifully on a plate, garnished with herbs. Let it stand in the refrigerator for a while, soak. Bon appetit!

Lavash rolls with potatoes and onions fried in a pan

Such an appetizer is perfect for breakfast, it is very easy to cook, you just need to boil the potatoes in the evening, mash them in puree, add the fried onion, salt and pepper and the filling is ready.

In the morning, all that remains is to bring it to mind, it will take 10 minutes, no more, and now ruddy beautiful and mouth-watering pancakes are already waiting for the household!

Products:

1. 5 potatoes;
2. 1 onion;
3. Green onion;
4. Salt, pepper.

How to cook:

Lavash was unrolled, the filling was applied, sprinkled with chopped green onions, you can also add dill and parsley, it will be even better.

The roll was rolled up and cut into pieces.

In the meantime, the butter has already warmed up in your pan - they laid out the pancakes, fried them for a minute on each side, and deliciousness is on the table! They turn out crispy, tender, melt in your mouth!

Rolls with cheese and egg

If you have some cheese, a couple of eggs and some greens of any kind, you can cook such a light breakfast for the household. Cheese on a grater, boil eggs, cool. Unroll pita bread, lay out the filling, finely chopped greens, roll up, cut into pieces. Fry in butter. Delicious, simple and quick - breakfast with a cup of tea is ready!

Canned fish rolls

Fish in pita bread is a tasty and satisfying dish. From a jar of canned saury or pink salmon, you can cook excellent rolls for breakfast.

Ingredients:

1. A can of canned food (take better in your own juice);
2. 2 eggs;
3. Piece of cheese;
4. Greenery;
5. sweet red pepper.

How to cook:

Boil eggs for 10 minutes. Remove the liquid from the canned food, knead it with a fork. Cut eggs and peppers. Grate cheese, chop greens, mix everything, you can add a little sauce, for example, homemade mayonnaise. Unfold the sheet on the table, lay out the filling, roll it up, cut it - and in the cold, let it soak.

Lavash rolls with red fish

With pink salmon, salmon and salmon, you can cook a great appetizer that will decorate the festive table and satiate guests. In addition, it is prepared simply and easily, and the result is excellent.

Products:

• Salmon, salmon or pink salmon slightly salted - 300 g
• 1 two-part lavash
• 1 fresh cucumber
• Processed cheese
• Greenery

How will we cook:

Everything is simple and easy. Cut the salmon into thin layers or cubes, grate the cheese, cut the cucumber into thin cubes, chop the greens.
Unfold the pita bread, if the cheese is soft - spread it with cheese, if it is hard - first brush a little with mayonnaise, then spread the grated cheese, followed by greens, red fish on top, cucumbers on it. Roll everything up tightly and send it to the cold, the pita bread must be soaked, otherwise it will be dry. Then cut nicely and serve.

With chicken and mushrooms

A hearty snack for breakfast or a snack for a picnic before barbecue, or for a festive table, beautifully decorated.

Products:

• Chicken breast (can be successfully replaced with thighs)
• Mushrooms - 200 g fresh;
• Onion - 1 pc;
• Sauce - mayonnaise, pesto or to your taste;
• Lavash from two sheets is thin.

Cooking:

Initially, boil the meat (salt the water so that it does not turn out fresh). Wash the mushrooms, chop them, chop the onion into cubes, fry in butter, send the mushrooms to it and fry it too. When everything is cool, prepare the filling.
Cut the meat, if the breast - mix with the sauce, if the thighs - they are already juicy, you can not mix. Add mushrooms with onions, you can fresh cucumber and herbs, if you want. Unroll pita bread, lay out the prepared mixture, wrap it in a roll, send it in cellophane to the cold. Once soaked, you can cut and serve beautifully.

With cottage cheese and herbs

In a hurry, you can cook an excellent snack, hearty and tasty.

Products:

• Cottage cheese;
• Green onion, dill;
• You can add garlic;
• Mayonnaise;
• 2 sheets of pita.

Cooking:

Mix cottage cheese with chopped herbs and mayonnaise, spread over pita bread. Roll up, send for impregnation in the refrigerator. Take out, cut, serve. Everything is simple!

Lavash with ham and cheese

If you have a piece of cheese and some ham, a fresh or pickled cucumber and a few greens, you can make a quick snack in no time.

Cut the ham into cubes, also grate the cheese. Lubricate pita bread with sauce, lay out the filling, roll up. Then you can either send it for impregnation, or fry it in pieces in a pan, or bake it in the oven and serve it hot.

Rolls with Korean carrots from Armenian thin lavash

Korean carrot goes well with chicken meat, we offer you an excellent snack.
Boil the chicken, cool, cut. Spread a sheet of dough on the table, apply mayonnaise over the entire area, carrots on top, meat on it. Roll everything up, cut it, let it soak a little - and a great snack is ready!

Don't know what to cook from pita bread? Well, of course the roll! It's quick, simple, tasty, and the result will certainly please you and your loved ones. Stuffed pita bread today is one of the most popular dishes on the festive table, along with, and, and I invite you, dear friends, to try making pita bread stuffed with a wide variety of products, following the recipes below.

If you have your own original ones, feel free to share them in the comments, many people will find your ideas very useful.

Lavash roll with canned fish

Fried pita bread with cheese, spinach and herbs

I bring to your attention a recipe for fried pita bread stuffed with spinach, dill, parsley and mozzarella. It turns out not only delicious fried pita rolls with filling, but also a very healthy and satisfying hot snack. Thanks to spinach, lavash rolls are very juicy, and there is no need to additionally grease the lavash sheets with mayonnaise or butter. See the recipe with step by step photos.

Lavash roll with crab sticks and cheese

A very good option is a pita roll stuffed with crab sticks and cheese. Such an appetizer looks appetizing, and its taste is excellent - gentle, unobtrusive. Lettuce leaves add juiciness to such crab roll from pita bread, and cheese makes it satisfying. And how to cook a pita roll with crab sticks and cheese? see .

I suggest you try to cook very tasty — Armenian lavash roll with melted cheese and herbs. It is really quick and easy to make, it looks beautiful, it is always eaten one of the first and goes well with both meat main courses and fish. So, if you don’t know how to stuff pita bread, remember this pita roll recipe with melted cheese and herbs. Recipe with step by step photos at your service.

If you like various pita rolls with different fillings, then my today's pita stuffed with cheese, tomato and basil, 100% deserves your attention. I cooked this pita appetizer for a picnic, but then in the process I realized that it turns out to be quite a “diet shawarma”, which you can take with you as a snack to work, study or on the road. The filling for pita bread is prepared without mayonnaise, and juicy is obtained thanks to tomato juice. See the recipe with step by step photos.

Lavash roll with minced meat, cheese and tomatoes

If you need a nutritious and satisfying roll, and you don’t know how to stuff pita bread in this case, I advise you to stop at a pita roll with minced meat. It turns out not only tasty, but also beautiful: the bright ingredients on the cut look very appetizing. In addition, all components are well combined with each other: cheese, meat, onions, carrots and tomatoes - well, how can you not like such a company? See the recipe with step by step photos.

Stuffing for pita bread with crab sticks and egg

Lavash filling with crab sticks and egg is not only tasty, but also beautiful, looks appetizing and goes well with other dishes. And you don’t have to worry that something won’t work out for you: such a crab roll made from pita bread with an egg is prepared very simply, even a child can handle it! You can see the recipe with a photo step by step.

Lavash rolls with crab sticks and mushrooms

Recently, I often cook pita bread snack rolls with crab sticks and mushrooms. This combination is very successful, so this appetizer is very popular with my guests. Lavash rolls stuffed with crab sticks turn out not only tasty, but also appetizing: bright on the cut, small, neat, they just ask to be tried by all means. The recipe for making pita bread stuffed with crab sticks with mushrooms

Lavash roll with cottage cheese, chicken and tomatoes

Most recently, I was preparing a new recipe for pita roll - with cottage cheese, chicken fillet and tomato. And I was very pleased with the result! All the ingredients for the filling are well combined with each other, and the pita bread turns out to be both tasty and very beautiful. How to cook a pita roll with chicken and tomato cottage cheese, see.

Lavash roll with red fish and green salad

How to cook a pita roll with red fish - a detailed master class with step-by-step photos at your service.

Lavash roll with Korean carrot and sausage

Lavash roll with ham and melted cheese

The undoubted advantage of this recipe is that it is very simple and quick to prepare. So you can make such an appetizer of pita bread with ham and melted cheese literally in a matter of minutes. And, as you probably already understood yourself, all the ingredients for such a roll are quite accessible, so you will not have any difficulties with the products if you want to cook it. Recipe with step by step photos at your service.

Ingredients:

• Lightly salted salmon 400 gr
• Lavash 1 pack,
• Curd cheese 120 gr
• Tomatoes 4-5 pcs,
• bunch of dill,
• Mayonnaise

Cooking:

Lubricate the first pita bread with mayonnaise, sprinkle with finely chopped dill and lay out a layer of tomato (pre-peel the tomatoes and cut into slices).

Cover with the second flatbread and brush with curd cheese.

Cut the salmon into thin slices and arrange on top of the cheese.

Roll up the roll wide, then it will turn out nice and big.

Wrap the roll in cling film and refrigerate for a few hours (I left it overnight).

We take out, remove the film and cut into portions of 1 cm thick.

Omelette in pita bread with ham, tomatoes and cheese

Omelette in pita bread is perfect as a hearty, beautiful and non-standard breakfast. Well, judge for yourself: an omelet by itself is delicious, but a little banal. But in this form - as a filling in thin pita bread, and even in company with ham, cheese, tomatoes and herbs - it's a completely different matter! If you want to surprise your overnight guests or treat your family to a mouth-watering and delicious breakfast, then this recipe is just for you. See the recipe with step by step photos

The unleavened lavash leaf somehow imperceptibly became very popular among housewives; many different dishes are prepared from it. It is quite convenient to have a ready-made cake on hand - no need to knead the dough and waste time baking. Fish, vegetables, and minced meat are placed in it, which are then stewed in sauce. But lavash was made popular by rolls with various fillings. Literally everything is wrapped in it - from carrots, vegetables and cheese to meat, sausages and fish, flavoring the ingredients with sauces and mayonnaise. Such an appetizer has become an indispensable dish on the festive table, which guests are among the first to grab. Because it's very, very tasty. For holidays, they often use more refined fillings - red fish, caviar, smoked meat, for the everyday table they make minced meat simpler - from carrots, canned fish, cheese and garlic.

Lavash roll - food preparation

For a roll, it is more convenient to use rectangular sheets. It should be folded along to get a long, not very thick "sausage". When the roll is ready, it must be given time to lie down so that the sheets are soaked in sauce and not dry. Then it is cut into slices with a thickness of one to four centimeters, depending on the type of filling.

Lavash roll - the best recipes

Recipe 1: Lavash Crab Roll

A hearty and tasty appetizer in the form of a pita roll and crab sticks will be in place both on the dinner table and on the festive one. Dill, green onion and parsley make the appetizer more juicy, enrich it with vitamins and microelements, decorate the cut of the roll.

Ingredients: pita bread - 4 sheets, 300g crab sticks, 4 hard-boiled eggs, a bunch of greens - parsley, onion, dill, 250ml mayonnaise.

Cooking method

Lubricate the lower double (of two pieces) layer of pita bread with mayonnaise and cover with finely chopped greens. Put another sheet on top and again grease with mayonnaise, on which crab sticks, cut into thin circles, are evenly spread out. Cover again with a sheet of pita bread, grease with mayonnaise and sprinkle with finely chopped eggs.
Now all layers must be rolled up into a tight roll and left to soak in heat for one hour. Then you can serve on the table, cut into pieces, or shift to store in the cold.

Recipe 2: Lavash roll with salmon

This gourmet appetizer is not only tasty and healthy, it also looks very elegant on the table. In order for the roll with salmon to keep its shape well, it must be supplemented with a plastic mass. Any cheese with mayonnaise, or cheese mass, to which a little greenery is added for beauty, is well suited for a thickener.

Ingredients: pita bread 2 pcs., 400g lightly salted salmon, 200g of any cheese, a bunch of dill, mayonnaise.

Cooking method

Finely chop the dill, grate the cheese. Mix by adding mayonnaise.
Spread a double layer of pita bread (put one sheet on top of the other), grease with cheese mass, spread salmon pieces on top and roll tightly into a roll. Let it soak for a couple of hours (you can leave it overnight in the cold), cut into slices 1.0-1.5 centimeters thick and serve.

Recipe 3: Lavash roll with red fish

Ingredients: 2 pita bread, 200-300g of soft cheese (creamy, viola, amber), 4 tomatoes, 400g of salted red fish, a bunch of greens (parsley, dill), mayonnaise.

Cooking method

Peel the tomatoes from the skin, cut into thin slices. It is necessary to take fleshy tomatoes so that there is less liquid. Arrange tomato slices on the first sheet of pita bread, smeared with mayonnaise. Sprinkle with herbs. Cover with a second sheet, grease it with soft cheese. Lay out thin slices of fish and wrap the sheets in a roll. Let it soak for two to three hours in the cold.

Recipe 4: Chicken Lavash Roll

A delicious appetizer with chicken and vegetable filling is a great alternative to sandwiches. You can put it on the festive table and take it to work instead of lunch.

Ingredients: 1 pita bread, 1 chicken breast (400-500g), 6-8 lettuce leaves, 1 bell pepper (preferably red, for beauty), 2 hard-boiled eggs, salt, 300ml mayonnaise.

Cooking method

Boil chicken breast until soft in salted water. Cool, cut very finely or grind in a blender.
Cut the pepper into strips, chop the greens, finely chop the eggs. Add chicken meat, 200 ml of mayonnaise, mix and salt.
Lubricate the pita bread over the entire surface with mayonnaise, overlap the lettuce leaves and lay out the meat filling. Salt a little and wrap the roll. Refrigerate for a few hours. Cut into two or three centimeters thick.

Recipe 5: Lavash roll with cheese

For minced meat, you can mix cheese, garlic and mayonnaise, wrap the roll - and the appetizer is ready. But you can make a more interesting filling by introducing additional components.

Ingredients: 2 pita bread, 2 hard-boiled eggs, 150 g of cheese (hard or semi-hard), 3 cloves of garlic, a bunch of herbs (to taste), 1 tomato, mayonnaise.

Cooking method

Crumble eggs and greens with a knife. Cheese and garlic - finely grate. Remove the skin from the tomatoes and chop them finely. Mix all the ingredients, add mayonnaise so that the minced meat is not dry, but not too liquid.
Since the filling will be juicy, it is advisable to use a double layer of pita bread for the roll (i.e. 2 sheets). Put the finished filling on pita bread, twist into a roll.

Recipe 6: Lavash roll with ham

This three-layer roll can be taken on the road, served for breakfast or baked in the microwave. The cheese will melt and make a delicious hot snack. The number of ingredients is approximate, because. The sizes of pita bread are different, so you can increase / decrease portions.

Ingredients: 4 pita bread, 300g ham, 4 boiled eggs, 2 bunches of herbs (any), 150g cheese, 300ml mayonnaise.

Cooking method

Lubricate the first sheet with mayonnaise and put thinly sliced ​​\u200b\u200bham slices on it.
Cover with a second sheet and put on it the filling of finely chopped eggs mixed with mayonnaise.
On the third sheet put minced meat from finely grated cheese with mayonnaise.
Thickly grease the fourth sheet with mayonnaise and sprinkle with finely chopped herbs. Roll up the roll and leave to soak in the cold.

Recipe 7: Lavash roll with carrots

A spicy and light snack, which is just enough to curb your appetite and last until dinner. It can be taken to work, eaten at home, or offered to guests as an appetizer before serving the main course.

Ingredients: 1 pita bread, a large bunch of greens, 300 g of spicy Korean carrots, 100-150 ml of mayonnaise and ketchup each, 100-150 g of suluguni cheese.

Cooking method

Mix ketchup and mayonnaise, grease pita bread with this sauce. Sprinkle with herbs. Divide the suluguni into thin long "strings" - fibers (8-10 cm), scatter them randomly on the greens. Put carrots on the cheese. Roll up the roll.

Recipe 8: Lavash roll with mushrooms

Delicious and hearty three-layer roll stuffed with mushrooms. It looks very noble on the festive table. Instead of mayonnaise, for a bunch, soft processed cheese is used, which is better to take with fillers - mushrooms, bacon or ham.

Ingredients: pita bread - 3 sheets, 400g fresh mushrooms (frozen), 1 stalk of leeks, soft melted cheese, a bunch of dill, vegetable or butter for frying (can be divided in half), black pepper, salt.

Cooking method

Chop the white root of the leek into half rings and sauté. Add sliced ​​mushrooms and fry until cooked through for about fifteen minutes. Sprinkle with pepper, salt. Cool down. Spread a sheet of pita bread with 1/3 of the cheese, sprinkle with half a portion of chopped dill. Cover with a second sheet, spread with another 1/3 of the cheese and distribute the mushroom filling. Lay the third sheet on top, grease with the last part of the cheese and sprinkle with the remaining half of the greens. Roll tightly into a roll, let soak for two hours in the cold.

Recipe 9: Lavash roll with canned food

A simple but rather tasty roll is obtained with canned fish filling. Suitable and tuna, and saury, and sardines.

Ingredients: 1 pita bread, 1 can of canned fish in oil, 1 onion and carrot, 150 ml of mayonnaise, 150 g of soft processed cheese, a bunch of greens, vegetable oil.

Cooking method

Chop carrots into strips, onions into half rings. Fry in oil until done. Cool down.
Drain the liquid from the jar, transfer the fish to a bowl and mash with a fork. Chop greens.
Grease half a sheet of pita bread with mayonnaise, the second with soft cheese. Put fried vegetables on mayonnaise, fish on them. Sprinkle the part covered with cheese with herbs. You should start rolling the roll from the fish edge. Let soak for one hour.

- To prevent pita bread from winding, you need to store it by wrapping it in foil, cling film or putting it in a plastic bag.

- For rolls, sheets of the highest quality, well baked, should be used. Such pita bread smells very appetizing, unlike low-quality pita bread, which has the smell of raw dough.

Lavash roll This is an easy to prepare and tasty snack. Lavash rolls are prepared with various fillings: crab sticks, lightly salted salmon, with meat, mushrooms and cheese, and others. Lavash roll recipe has become very popular among fans of preparing original snacks. The popularity of stuffed lavash is explained by the ease of preparation and the original look on any holiday table.

Lavash rolls - recipe

Lavash roll recipes simple enough, you will need and stuffing for pita bread. The main way to form lavash snack rolls is to apply several types of filling in turn on lavash sheets. The filling is evenly distributed into several layers, when the pita sheets are smeared with the filling, they are rolled into a roll.

Lavash roll recipes with different fillings.

If you decide to cook Lavash roll with stuffing, then you need to think about the filling. Ingredients stuffing for lavash there can be a variety of products, a hearty and tasty snack in the form of a pita roll can be prepared:

• with crab sticks
• with Korean carrot
• with mushrooms,
• cheese (cottage cheese)
• with salmon (or red fish),
• with chicken,
• meat,
• egg,

Snack from pita bread on the festive table.

Lavash snack- excellent buffet dish. For the festive table, most often they use a more refined filling - red fish, caviar, smoked meat. Lavash with stuffing in the form of a roll served in the form of cold lavash snacks, however, it is possible to prepare hot lavash roll. There are many recipes for wrapping and make lavash rolls, it all depends on your taste and imagination, because you can come up with your own version of the filling for pita roll. Our website contains the best lavash roll recipes. Therefore, if you want to cook a simple and original

Sometimes thick wheat cakes are called lavash, but this is a mistake. Traditional Armenian lavash is oval in shape, about 90 by 40 cm in size. By the way, lavash got its name from two Armenian words: “lav” - good and “khash” - food. It can be folded or twisted, using it as a "bag" for other products, since the thickness of real lavash does not exceed 3-4 mm.

From time immemorial, a recipe for an incredibly popular dish has come down to us, in which meat with various additives is placed in pita bread. Shaurma (or shawarma, as they say in St. Petersburg) as a “fast food” will be better than overseas fast food! However, these thin pita breads are good with barbecue, ham, sausages, and hearty meat salads. Lavash goes well with fish, cheeses, vegetables and herbs and can serve as the basis for a variety of dishes, many of which are cooked in seconds.

Lavash with filling can be seasoned with mayonnaise, sour cream, natural yogurt, or simply sprinkled with vegetable oil and lemon juice. Lavash with filling looks especially appetizing and impressive in combination with juicy greens, which not only pleases the eye, but also gives us a lot of positive taste emotions.

Barbecue "Fragrant" in lavash

Ingredients:
600 g pork
1 lavash,
2 bulbs
1 tsp paprika,
1 lemon
5 garlic cloves,
1 pinch ground coriander,
100 ml tomato sauce,
basil, parsley, dill, salt, black pepper - to taste.

Cooking:
Season the meat cut into pieces with paprika, chopped garlic cloves and coriander, pepper and salt. Pour in lemon juice mixed with tomato sauce and refrigerate for 6 hours. Cook kebabs over coals. Cut pita bread into 3 parts, wrap hot shish kebab in them. Serve with thin onion rings and chopped herbs.

Beef with vegetables in lavash

Ingredients:
1 kg beef pulp,
1 lavash,
2 carrots
200 g cabbage
1 onion
100 ml dry red wine
1 lemon
1 tbsp vegetable oil,
ketchup, salt and black ground pepper - to taste.

Cooking:
Cut the beef into portions and place in a deep bowl. Salt, pour a mixture of wine, oil and lemon juice, mix and put in the cold for 3 hours. Stew the meat in a frying pan under the lid until tender, along with diced carrots and chopped onions, adding water if necessary. Lavash cut across into 5 strips and grease with ketchup. Put shredded cabbage and beef with carrots in the middle of each strip and wrap up the edges, making tubes.

Meatloaf in lavash

Ingredients:
800 g minced meat,
4 lavash,
200 g hard cheese,
1 onion
1 egg
300 g pickled mushrooms,
vegetable oil, fresh parsley, dill, salt, pepper - to taste.

Cooking:
Fry a finely chopped onion in vegetable oil until golden brown, add minced meat, salt and pepper and fry until tender. Add the mushrooms to the slightly cooled mass. Spread arbitrarily thin slices of cheese on the pita bread, sprinkle with herbs, put the minced meat not very thick and roll it up. Stuff the rest of the pita breads, put them in a mold and brush with a beaten raw egg. Bake in the oven at 180°C for 15 minutes.

Lavash with chicken and potatoes

Ingredients:
700 g chicken breasts,
2 lavash,
3 tbsp tomato sauce
200 g french fries,
7-8 gherkins,
150 g sour cream
4 garlic cloves,
greens - to taste.

Cooking:
Season chicken breasts with salt and pepper, brush with tomato sauce and bake in the oven. Cool slightly and cut into small strips. Also cut the gherkins into small strips. Prepare the sauce by mixing sour cream with garlic and chopped herbs. Cut pita bread into halves and brush with a large amount of sauce. Then lay out the strips of chicken, gherkins and french fries, fold up the side edges and make rolls. Fry the finished pita bread with the filling on the wire rack in the oven for 1-2 minutes on both sides and serve with the remaining sauce.

Rolls "Piquant"

Ingredients:
3 sheets of lavash
300 g boiled chicken fillet,
250 g Beijing cabbage,
3 tangerines,
1 sweet pepper
3 tbsp almond nut.
For sauce:
4 tbsp mayonnaise,
4 tbsp yogurt,
2 tbsp soy sauce,
1 tbsp mustard,
1.5 tbsp Sahara,
¼ tsp chili sauce,
½ tsp sesame oil.

Cooking:
Thoroughly mix all ingredients for the sauce. Cut the chicken meat into small cubes, chop the Chinese cabbage. Peel the tangerines, divide them into slices. Cut up the sweet pepper. Lightly toast the chopped almonds in a dry frying pan. Put the filling on the pita bread, pour over the sauce and roll tightly.

Chicken with vegetables in lavash pouches

Ingredients:
500 g chicken fillet,

1 bell pepper without seeds
1 tomato
50 g wheat crackers,
50 g salted nuts,
4 tsp sour cream
2 cloves of garlic
lettuce, vegetable oil, herbs, black pepper and salt - to taste.

Cooking:
Cut the meat into pieces, salt and pepper. Simmer in a pan until tender, then fry in vegetable oil until crispy. Lubricate pita bread with sour cream mixed with crushed garlic. Put on them chicken pieces, sweet pepper cut into strips and thin slices of tomato. Roll up the balls. Serve on a platter lined with lettuce, croutons and walnuts.

Mexican salad rolls

Ingredients:
600 g chicken fillet,
4 homemade lavash with a diameter of up to 25 cm,
4 tbsp canned red beans
4 tbsp canned corn,
2 tomatoes
2 tbsp sour cream
lettuce, hot sauce, pepper and salt - to taste.

Cooking:
Season the chicken fillet, cook on the grill and cut into pieces. Then mix with corn, beans and finely chopped tomatoes, season with sour cream mixed with hot sauce. Put lettuce leaves on pita bread, top with prepared filling. Wrap in rolls.

Ham salad in lavash

Ingredients:
6 homemade pita breads up to 20 cm in diameter,
200 g ham
2 sweet peppers in different colors
1 cucumber
lettuce, olive oil, granulated garlic, salt - to taste.

Cooking:
Cut the ham and cucumbers into small cubes, peppers into strips. Mix, season with granulated garlic and salt, dress with olive oil. Put lettuce leaves on pita bread, put the prepared stuffing on top and roll up neat little bags.

Rolls with ham and cheese

Ingredients:
1 lavash,
200 g thinly sliced ​​ham
150 g soft cheese
100 g sour cream
greens, pepper and salt - to taste.

Cooking:
Lubricate pita with half of sour cream. Lay the ham slices on it in a single layer. Mash soft cheese with a fork and mix with the remaining sour cream, season to taste and spread the ham on top. Sprinkle thickly with chopped herbs. Roll up the roll and put it in the refrigerator for 1 hour. Before serving, cut the roll into slices 4-5 cm thick.

Salad "Sea mood" in lavash

Ingredients:
200 g crab sticks,
2 boiled eggs
100 g lightly salted red fish,
100 cabbage,
1 ready lavash
mayonnaise, dill - to taste.

Cooking:
Cut crab sticks, boiled eggs and fish into small pieces, finely chop the cabbage, chop the dill. Mix the prepared ingredients and season with mayonnaise. Lavash cut into 2 parts. Put the filling in a wide strip in the center of each of them, close the sides on all sides to make envelopes. Cut each envelope into two pieces.

Tuna salad with cheese in pita bread

Ingredients:
1 can of canned tuna
150 g sour cream
100 g hard cheese,
1 lavash,
herbs and salt - to taste.

Cooking:
Remove the tuna from the jar, drain off the liquid, and mash with a fork. Add grated cheese and chopped herbs. Salt and season with sour cream. Spread the filling in a wide strip on the pita bread and roll up a long roll. Then cut into two pieces.

Lavash envelopes with herring, sauerkraut and sweet pepper

Ingredients:
6-7 pieces of herring from preserves,
4-5 lettuce leaves
1 quarter sweet pepper
1 tbsp sauerkraut,
a few sprigs of dill
1 lavash,
juice of half a lemon.

Cooking:
Lay the washed lettuce leaves in the center of the pita bread. Gently place washed and slightly dried dill, pieces of herring, sauerkraut, strips of pepper peeled on them. Drizzle with a mixture of lemon juice and vegetable oil, season with mayonnaise. First fold the side edges towards the center, then fold the bottom edge so that the filling peeks out of the envelope.

Rolls stuffed with smoked salmon

Ingredients:
1 lavash,
1 smoked salmon fillet,
2 tbsp red caviar,
100 g of cheese,
1 bunch of greens.

Cooking:
Grate the cheese on a coarse grater, finely chop the greens and mix together. Unfold the pita bread, spread it evenly with the cheese filling. Cut the salmon fillet into thin slices and lay it in an even layer on pita bread, which then roll into a roll. Wrap the finished roll in parchment and place in the refrigerator for 20-30 minutes, then cut it into pieces.

Cod salad with walnuts in lavash

Ingredients:
200 g boiled cod fillet,
1 tomato
100 g peeled walnuts,
1 lavash,
mayonnaise, salt and herbs - to taste.

Cooking:
Cod fillet and tomato finely chop and mix. Add chopped walnuts, salt, season with mayonnaise. Put the finished filling in a strip in the middle of the pita bread, roll up a long envelope, cut it into 2 or 3 parts. Serve to the table, garnished with greens.

Spicy rolls with crackers

Ingredients:
1 lavash,
100 g wheat crackers,
1 cucumber
1 sweet onion
4 tsp spicy tomato sauce
lettuce, salt - to taste.

Cooking:
Mix croutons, sliced ​​​​cucumber and chopped onion, salt. Lavash cut into 4 pieces. Put each part with lettuce leaves, place the filling on them, pour over it with sauce. Wrap the lower edge of the pita bread towards the middle, and then the side edges.

Rolls with cottage cheese, onions and olives

Ingredients:
1 lavash,
200 g cottage cheese,
150 g sour cream
2 tbsp pitted olives,
green onion feathers, salt - to taste.

Cooking:
Chop olives and onions, mix with grated cottage cheese, salt, season with sour cream. Spread the resulting mass over the surface of the pita bread and roll up the roll. Place it in the refrigerator for 1 hour, then cut into 4 pieces.

Hot rolls with cottage cheese and vegetables

Ingredients:
1 lavash,
1 carrot
1 red onion
1 bunch of greens
200 g cottage cheese,
50 g sour cream
vegetable oil, salt - to taste.

Cooking:
Stew grated carrots for several minutes with the addition of vegetable oil, add chopped onions and herbs. Mix with cottage cheese, salt, season with sour cream. Spread the filling over the surface of the pita bread, roll up the roll, cut it into 4 pieces. Fry each part on both sides for 1-2 minutes in vegetable oil.

Salad with mushrooms, marinated zucchini and cheese in lavash

Ingredients:
4 boiled champignons,
1 red bell pepper,
1 salted cucumber,
2 slices marinated zucchini
100 g hard cheese,
salad greens,
4 lavash,
vegetable oil, ground red pepper and salt - to taste.

Cooking:
Peeled sweet peppers and hard cheese cut into strips, lightly salted cucumber into slices, zucchini into small pieces, champignons into thin slices. Carefully combine the ingredients for the filling, season with salt and pepper, drizzle with oil, divide into 4 parts and wrap each in pita bread.

Lavash rolls with Korean carrots, vegetables and cheese

Ingredients:
3 sheets of lavash
150-200 g of hard cheese,
200-300 g of Korean carrots,
2-3 fresh cucumbers
1 bunch of green lettuce
400 g mayonnaise,
4 tbsp ketchup,
1-2 tsp mustard,
fresh dill, ground black pepper - to taste.

Cooking:
Mix mayonnaise, ketchup, mustard, black pepper for sauce. Cut the cucumbers into strips, grate the cheese on a fine grater, finely chop the dill, tear the salad with your hands. Put cheese on the first sheet of pita bread, lay the second sheet of pita bread, grease it with half of the sauce, sprinkle with dill and lettuce. Put a third sheet of pita bread on top, brush with the remaining sauce, put cucumbers and carrots. Roll up into a roll. Pepper serving to the table, cut into portions.

Lavash rolls with sweet filling

Ingredients:
3 lavash,
2 pears,
100 g cream cheese,
50 g nuts
1 tbsp lemon juice,
½ stack powdered sugar
mint - to taste.

Cooking:
Whisk cream cheese with powdered sugar until smooth. Finely chop the pears, sprinkle with lemon juice and grind in a blender until puree. Mix cream cheese with pear puree and nuts. Lubricate the pita sheets with the resulting filling, roll into tight rolls and refrigerate for 1 hour. Then cut into small pieces, put on a dish and garnish with mint leaves.

Lavash with stuffing is always fast, tasty and bright!

Larisa Shuftaykina