Crab stick salad is a frequent guest at festive feasts, banquets and receptions. In modern cooking, there are dozens of different recipes for how to cook delicious crab salad: with corn and rice, with fresh cucumber and cabbage, with pickled mushrooms, oranges and pineapples.

Crab salad with the addition of boiled rice, corn and cucumber is considered a classic, it is hearty and fresh, hostesses like it for its ease of preparation, and guests for its great taste. It can be prepared a few hours before the planned event and seasoned before serving. By the way, you can serve the dish in a common salad bowl or in portions, using a culinary ring, in glasses or in tartlets. The latter option will be especially appropriate on the buffet table with snacks.

Today I will tell you in detail how to cook a classic salad with crab sticks and rice - a step-by-step recipe with a photo will be useful for young housewives. Well, if you have your own delicious versions of this popular dish, then share them in the comments, it is very interesting to know what salads you are preparing for the holidays.

Ingredients

• crab sticks 200 g
• mayonnaise 3 tbsp. l.
• chicken eggs 3 pcs.
• canned corn 200 g
• dry long-grain rice 0.5 tbsp.
• water 1.5 tbsp.
• salt and pepper to taste
• fresh cucumber 1 pc.
• green onion and dill optional

How to make crab salad with rice

1. 
   The salad recipe contains ingredients that require heat treatment: rice and eggs. While the crab sticks are defrosting, the first thing I do is boil the rice - it should be crumbly, then the salad will not turn out viscous and all the components will not “stick together” with each other. Suitable long-grain variety, steamed. I wash the cereal and fall asleep in boiling salted water, the ratio is 1: 3 (that is, for 0.5 tablespoons of rice you will need 1.5 tablespoons of water and 0.5 tsp of salt). I cook until fully cooked, dump it on a sieve and drain off excess water, if left. At the same time, I boil hard-boiled eggs.
2. 
   I defrost the package of crab sticks and remove the packaging film. I grind it into a cube - first I dissolve each one lengthwise into two parts, and then cut it into pieces of about 0.5 cm. I leave a couple of pieces whole and put them aside for now, they will go to decorate the salad.
3. 
   Fresh cucumber peeled and cut into cubes. If the presence of the skin does not bother you and the cucumber is not bitter, then you can not peel it.
4. 
   I peel the cooled boiled eggs from the shell. Chop into a medium cube.
5. 
   I combine sliced ​​​​crab sticks, eggs, rice and cucumber. I add sweet corn, after draining the marinade from the jar. I dress the salad with mayonnaise and mix. I add salt and pepper to taste. You can add greens if you like. Finely chopped green onions or dill will do.
6. Refrigerate before serving. You can decorate the salad with crab sticks, corn, figuratively carved eggs and cucumbers, herbs. Bon appetit to you and your guests!

Crab salads have gained popularity relatively recently, but almost immediately took root in many families. They are based on crab sticks: the product is original, with a peculiar taste and a rather attractive appearance. In what combinations they are not used! One of the most popular is a salad of crab sticks with rice.

The recipe for this salad has several variations: some ingredients are added, some are removed. The result is a more satisfying dish, sometimes with a richer taste. Crab sticks, rice and, perhaps, mayonnaise remain unchanged.

How to cook rice properly?

If a salad recipe contains rice, the most important thing is to cook that particular ingredient. If the cereal is not cooked, it will be hard and even tough. If overcooked, it will stick together. The ideal consistency is when the cooked rice is slightly crumbly. To make it just like that, rice should be poured with water in a ratio of 1: 3 (3 cups of water per 1 cup of cereal), after boiling, lightly salt, cover, reduce heat to medium. Rice should be stirred periodically, and when there is very little water left, turn it off and stir again intensively. For this method of cooking, it is better to use a saucepan with a thick bottom - this will avoid sticking and burning of the product.

But best of all, rice is obtained in special kitchen appliances: a double boiler (complete with which a rice bowl is required), a slow cooker or a rice cooker. The instructions indicate a recipe for a particular device, which allows you to cook rice of the desired consistency in this particular device.

So, the main variations of our salad.

Crab stick salad with rice, corn and egg

He is no less loved than the famous Olivier, but the recipe for this salad is much simpler. For him you will need:

• rice - 100 g;
• canned corn - 100 g;
• crab sticks - 200 g;
• chicken eggs - 3 pcs.;
• mayonnaise;
• salt pepper.

Boil rice and cool, also boil hard-boiled eggs. Defrost crab sticks. On this, the preparation of the ingredients can be considered completed. Now the assembly of crab salad with rice begins.

Advice! It is best to freeze crab sticks in the refrigerator. To do this, it is enough to move them from the freezer to the refrigerator in the evening (and put them on a deep plate, since liquid will be released during defrosting). By morning they will be completely defrosted and ready to use.

Eggs cut into small cubes. To do this, you can use a special culinary mesh or simply cut each egg in half, put the half on the board cut down. make one or two more longitudinal cuts, and then cut the plates into cubes. This is a universal recipe suitable for any salads with rice. The sharper the knife, the easier it is to do this. Pour into a deep bowl.

Crab sticks are also cut into cubes: cut each stick lengthwise and chop with transverse cuts. Add to eggs. Add rice and corn there, mix.

Advice! You can use not only canned, but also frozen corn: before adding it to the salad, it is boiled in boiling water for 10 minutes.

Season with salt and pepper and mix again. Season with mayonnaise and put the salad on a dish. That's all - as you can see, the recipe is not complicated at all. Greens are usually used to decorate crab salad with rice, but you can turn on your imagination and use other products, such as olives or bell peppers.

Crab salad with rice and apples

This recipe differs from the previous one only in that it uses apples instead of eggs. It is better to take fruits with sourness - they set off the taste of the dish more interestingly. Apples are usually peeled, which gives rigidity. But if this is not done, the dish will turn out to be brighter, and for some it is this rigidity that is very to the taste.

Apples are the last ingredient added as they darken quickly. They are cut into small cubes, poured into a bowl with salad and immediately seasoned with mayonnaise. Or cut the fruit and immediately pour over lemon juice - it also prevents browning.

Surely every family loves a salad with crab sticks and rice. And if you are constantly on the lookout for new delights, we offer a classic cucumber recipe. The treat will conquer everyone with its wonderful taste, aroma and appetizing appearance. Believe me, the family will be satisfied after dinner.

Ingredients:

Boiled rice - 300 g;
canned corn - 140 g;
crab sticks - 7 pcs.;
eggs - 3 pcs.;
cucumber - 1 pc.;
green onions and dill, mayonnaise - to taste.

Cooking:

1. We get all the necessary products.
2. We take boiled rice, transfer it to a deep bowl. The main thing is that it sticks together, and for this, there should be a lot of water during cooking.

3. Pour the corn here.

4. Cut the boiled eggs into cubes. We forward them to the rest of the components.

5. Defrost crab sticks, chop into cubes. We mix them with other products.

6. Cucumber cut into cubes. Pour into a salad bowl.

7. Grind dill and onion. Sprinkle with herbs. Salt, mix.

8. Add mayonnaise. We mix everything again.

9. We lay out the dish on plates or serve it to the table in a salad bowl.

Advice!
If there is no greens, then you can use onions. It is better to take a young cucumber, if the vegetable is old and the skin is tough, it should be peeled.

Delicious salad with crab sticks

Today, a salad with crab sticks and rice is so popular and familiar that every housewife periodically includes it in the menu. There are different variations of cooking dishes with all sorts of additives that make the appetizer so beloved by many even tastier. And now we offer a classic version that does not require special skills and abilities.

Ingredients:

crab sticks - 100 g;
eggs - 2 pcs.;
rice - 6 tbsp. l.;
mayonnaise - 200 g;
salt, herbs, black ground pepper - to taste.

Cooking:

1. Canned corn, after draining the juice, pour into a bowl.

2. Remove the film from the crab sticks, chop into cubes. We shift to the first component.

3. We send the rice to boil, let it cool, pour it into a container where the rest of the ingredients are.

4. Grind the greens, add.

5. Remove the shell from the eggs, which were previously cooked in salt water, chop finely. Pour into a bowl, mix.

6. Season with mayonnaise, stir again.

7. Salt, pepper to taste, decorate with herbs and serve.

Advice!
If desired, sour cream can be used as a dressing, it will turn out no less appetizing and satisfying.

Salad with crab sticks and pineapple

Salad with crab sticks and rice, and even with pineapples - a festive dish. The recipe is not traditional, so every housewife should take note of it. The appetizer has original taste and light tropical aroma.

Ingredients:

Crab sticks - 1 pack;
dry rice - 1/3 tbsp.;
corn - 1 can;
canned pineapples - 1 can;
fresh parsley - ½ bunch;
fat mayonnaise - 4 tbsp. l.;
salt - to taste.

Cooking:

1. Defrost crab sticks first. We open the package and just keep them in the room, it is better to do this an hour and a half before cooking. Then the product is cut into pieces. If desired, set aside a couple of rings to eventually decorate the dish on top with a flower.

2. We wash the rice in cool water, boil it with salt, remove the foam.
3. Open a jar of corn, drain the juice.

4. We take out the pineapples, put them on a paper napkin. Cut into medium pieces.

5. Rinse the parsley, leave a small amount to decorate the treat.

6. Mix all the ingredients with mayonnaise and salt. We spread it on a flat plate, form a flower with rings of crab sticks, and draw leaves from parsley.

Advice!
Sticks can be replaced with crab meat, the taste of the snack will not change from this.

Salad with crab sticks, rice and cheese

We offer to prepare an amazing salad with crab sticks, rice and corn, but that's not all, but we will complement it with delicious and fragrant cheese. It takes a little time to prepare, but you will be delighted with the result.

Ingredients:

Boiled rice - 200 g;
hard cheese - 300 g;
crab sticks - 6 pcs.;
hard-boiled eggs - 3 pcs.;
parsley - a small bunch;
mayonnaise, salt - to your taste.

Cooking:

1. We send the rice to boil in salted water for 15 minutes, then pour it into a deep container.

2. Cut the thawed crab sticks into cubes, put in a bowl.

3. Do the same with hard cheese.

4. We remove the shell from the eggs, chop them with sticks.

5. Grind the greens, sprinkle with other ingredients, salt, mix everything thoroughly.

6. Season with mayonnaise, mix again.

7. We send the appetizer to a convenient beautiful plate and serve it to the table.

Advice!
Cheese can be used in any variety. Eggs are best boiled in water with salt added, 10 minutes after boiling. Then immediately lower them into cool water or hold them under running water for 5 minutes. If you immediately cool the product, the shell will come off easier.

Salad with crab sticks and rice

Make sure that households or guests enjoy something tasty and unusual during the meal. Do you know how to do it? Quite simply, prepare a salad with corn and crab sticks, and even with crumbly rice. This delicacy is incredibly appetizing and has a pleasant aroma.

Ingredients:

Crab sticks - 200 g;
canned corn - 200 g;
dry rice - 1/3 tbsp. or boiled 1 tbsp.;
fresh cucumber - 1 pc.;
green onions - 4 stalks;
mayonnaise - 200 g;
salt - to taste;
vegetable oil - 1 tbsp. l.

Cooking:

1. Immediately put the container on fire. Pour rice washed several times, pour in refined oil, stir thoroughly, keep on the stove for 2 minutes, and then pour boiling water from the kettle. Season with salt, cook the cereal for 15 minutes. We shift the finished component into a colander, drain the liquid, cool.

2. Peel the cucumber, chop into cubes.

3. Defrost crab sticks, chop into cubes.

4. Grind washed green onions.

5. We mix all the prepared ingredients in a bowl, add canned corn here, from which we drain the juice, add mayonnaise.

6. Mix, add salt to taste.
7. We serve a treat to the table in a beautiful salad bowl.

Important!
We make sure that the rice does not boil in any case, otherwise you will get a thick porridge, which will negatively affect the quality of the dish.

Crab salad with rice and corn

Don't know how to treat your family or guests? Don't worry, don't worry and look for a long time, pay attention to the unusual, tender and mouth-watering salad with crab sticks and rice. The dish has always been a success during any feast.

Ingredients:

Crab sticks - 200 g;
canned corn - 200 g;
chicken eggs - 2 pcs.;
steamed rice - 0.5 tbsp.;
mayonnaise 67% - 3 tbsp. l.;
salt - 1.5 tsp.

Cooking:

1. We sort out the rice, pour it with warm liquid, shake it a little and drain it. Then we thoroughly wash the cereal. Transfer to a sieve to glass the water. We send to boil in salted water until soft. We do not digest, the grains should retain their shape. Cool down.

2. We set the eggs to cook for 10 minutes, dip them in cool water, remove the shell, chop into small cubes.

3. We chop the crab sticks thinly across.

4. We mix all the components, here we add canned corn, from which we drain the juice.
5. Season with mayonnaise.

6. Mix thoroughly again.
7. Decorate the dish with herbs and serve.

Advice!
The dish will have much better taste if you purchase Provencal mayonnaise for dressing. A solemn and appetizing look will give a large amount of bright greenery.

Crab salad without corn

Surely every housewife at least once in her life tried to cook a salad with crab sticks and rice. The recipes are so different that sometimes you get lost in their abundance. And today we want to offer an original version and try a dish without corn. Believe me, the result will be excellent.

Ingredients:

Crab sticks - 120 g;
boiled rice - 150 g;
boiled eggs - 2 pcs.;
bell pepper - ½ pc.;
fresh cucumbers - 2-3 pcs.;
mayonnaise - 1-2 tablespoons;
apple - 1 pc.;
salt - 2 pinches;
ground black pepper - 1-2 pinches.

Cooking:

1. We send rice and eggs to boil in advance.
2. We shift the grits into a colander so that the glass is water.
3. Bulgarian pepper chopped with medium cubes.

4. Do the same with fresh cucumbers.

5. We chop crab sticks.

6. Remove the shell from the eggs, cut arbitrarily. We leave a few circles for decorating the salad.

7. Peel the apple, cut into cubes.

8. We shift all the prepared ingredients into one container, season with mayonnaise, salt, pepper, mix, pour into a beautiful plate, decorate to your liking.

Advice!
Rice is best used steamed and boiled in plenty of water. An apple with a sweet and sour taste is ideal.

Crab stick salad with tomato and rice

When some kind of celebration is planned, all the housewives give all the best just to please the guests. We suggest preparing a salad with crab sticks and rice and tomatoes. The appetizer is tender, original and with a twist.

Ingredients:

Rice - 0.5 tbsp.;
tomato - 1 pc.;
chicken eggs - 4 pcs.;
crab sticks - 8 pcs.;
pickled cucumbers - 4 pcs.;
mayonnaise - 1 tbsp.;
green onions - 2 sprigs.

Cooking:

1. Immediately wash the rice, put the container with cereal on the stove, salt, cover with a lid, cook over low heat for 20 minutes. All liquid should evaporate. Mix the cooked rice with vegetable oil.

2. Boil the eggs, then pour cool water.

3. We cut the rest of the products - crab sticks, pickled or pickled cucumbers, tomatoes, eggs.

4. We take out the bowl, spread the tomatoes, then rice, grease with mayonnaise.
5. Now cucumbers are next. Then eggs and dressing again.

6. Sprinkle the top layer with crab sticks, green onions, parsley and dill.

7. We serve a beautiful dish to the table.

Advice!
If someone does not welcome mayonnaise, it can be replaced with sour cream mixed with lemon juice and mustard, you get a savory dressing.

Now all the fair sex will be able to please the household and guests with delicious treats, among which a salad with crab sticks and rice takes pride of place. Each recipe with a photo posted in this article is original. Be sure to cook a very tasty salad, believe me, you will not regret it.

Bon Appetit!

Those dishes which combine pleasant taste, usefulness and nutritiousness are very good. Not every salad meets these requirements, but not crab salad with rice! A delicious dish that can be prepared in half an hour!

Such a salad is quite satisfying, since one of the ingredients is rice cereal. As for the second main component - crabs, you can choose either crab meat or crab sticks. Crab meat is quite expensive and it is very difficult to get it in our area. Crab sticks are a more affordable product, but here you need to be vigilant so as not to purchase low-quality and harmful products.

Crab salad with rice - preparation of products and dishes

Crab salad with rice - preparation of products and dishes

What crab sticks should I choose for this salad? Buy crab sticks from well-known manufacturers, and pay attention to the labels on the packaging.

It is important to note that one hundred grams of products should contain as few carbohydrates as possible, no more than 5 grams - this indicates a small amount of sugar and soy additives in the sticks.

Rice for salad pick polished long-grain. Round rice sticks together, and therefore it is not suitable for salad. But, you can also use unprocessed brown rice, which is very healthy and retains all its beneficial properties.

Crab salad with rice can be both puff and mixed. For puff salads, use deep dishes - the salad laid in this way will be well soaked and juicy. Mixed salads should also be served in deep bowls, as the dressing is quite fatty, and the salad can drain quickly, losing its presentable appearance and taste with juice.

Recipe 1: Crab Salad with Rice

This dish is best served on hot summer days. Juicy cucumber will give the dish freshness, and the combination of rice and crabs has a great energy value. Serve this salad as a main dish for breakfast and lunch. Dressing crab salad with rice should not be heavy and not very fatty dressings.

Ingredients

• Crab sticks 250 grams
• Cucumber 3 pieces (fresh)
• Rice 100 grams
• Shrimp 100 grams
• For dressing - low-fat sour cream, parsley, salt

Cooking

1. Boil rice until tender. It’s better not to cook the cereal a little - it will soften under the action of sour cream dressing. But overcooked rice will spoil the salad and turn it into a sticky porridge.
2. Cut crab sticks as small as possible.
3. Boil the shrimp for 6 minutes in salted boiling water, remove the shell.
4. Peel the cucumber and cut into strips.
5. Wash the parsley well and chop with a knife, mix with sour cream, salt.
6. Mix rice, seafood and cucumber, add sour cream dressing to the salad. Crab salad with rice will be much tastier if you give it time to brew.

Recipe 2: Moroccan Crab Salad with Rice

In hot countries, where caravans travel from one end of the desert to another, there is no opportunity for the locals to eat food according to our usual routine. Therefore, it often happens that they have to eat only once a day. That is why the Arabs love rice for its satiety, and make all kinds of dishes with this ingredient. Try the delicious crab salad with Moroccan rice with a subtle oriental flavor.

Ingredients

• Rice 100 grams
• Crab meat 150 grams
• Orange 1 piece
• Shrimps 150 grams
• Sunflower oil for frying, balsamic vinegar, soy sauce

Cooking

1. Crab meat cut into large cubes. Clean the shrimp from the shell. Boil rice in salted water. Peel the orange from the peel, slices from the films and seeds. Soak the raisins in boiling water for 10 minutes.
2. Heat up a frying pan, brush with oil. Put oranges and fry them while stirring. After 2 minutes, put the shrimp in the pan, sprinkle the contents of the pan with soy sauce.
3. Fry shrimp with oranges for 3-4 minutes, add rice, crabs, raisins to the pan. Move all the ingredients and drizzle with a little balsamic vinegar. Crab salad with Moroccan rice is best served warm.

Recipe 3: Crab Salad with Marine Rice

Crab salad with rice will turn out to be very tasty if you add as much seafood as possible to the dish. Octopuses, mussels, squids, shrimp will transform the taste of the dish and take those who are eating to the ocean.

Ingredients

• Crab meat 150 grams
• Shrimps 150 grams
• Squid 1 carcass
• Mussels 100 grams canned
• Rice 200 grams
• For dressing - fresh cucumber 1 piece, sour cream, mayonnaise, salt

Cooking

1. Boil rice groats, cool.
2. Boil the squid carcass by dipping in boiling water for 2 minutes. Remove the film and cut into thin strips.
3. Crab meat cut into cubes.
4. Boil the shrimp in salted water for 6-7 minutes, remove the shell.
5. Make a refill. To do this, chop the cucumber in a blender, mix it with mayonnaise and sour cream, salt.
6. Mix rice, seafood and salad dressing, mix well.

Recipe 4: Crab Salad with Rice and Corn

This salad is very common with us, and many housewives present this particular recipe when they hear the phrase "crab salad with rice." This dish is very popular for its excellent taste and satiety from consumption. In this variation of the salad, it is also proposed to use boiled shrimp.

Ingredients

• Crab sticks 200 grams
• Canned corn 1 can (150 grams)
• Rice 100 grams
• Shrimps 150 grams
• For dressing - low-fat sour cream, mayonnaise, dill, salt

Cooking

1. Boil the rice until tender, refrigerate. Cut crab sticks into cubes as small as possible. Boil the shrimp for 5-6 minutes, then peel and refrigerate.
2. Open a jar of corn, drain the juice. Wash the dill and chop with a knife or blender, mix with sour cream and mayonnaise, salt to taste.
3. Combine boiled rice, seafood and corn, add sour cream dressing. Crab salad with rice and corn can be served immediately after preparation, but it is better to let it brew.

Recipe 5: Crab Salad with Rice and Garlic Sauce

Not everyone loves garlic for its pungent smell, but if everyone knew about the benefits that it brings to the body, then garlic would be consumed for breakfast, lunch and dinner. However, this is unnecessary - this gift of nature is so useful that it is enough to use it several times a week and be healthy. Prepare a healthy crab salad with rice and garlic sauce and enjoy its savory taste.

Ingredients

• Crab sticks 200 grams
• Squid 2 medium-sized carcasses (or 1 large)
• Rice 100 grams
• Chicken egg 2 pieces
• For dressing - sour cream, mayonnaise, garlic 4 teeth, dill, parsley, ½ fresh cucumber, salt

Cooking

1. Boil rice until tender in salted water, refrigerate. Divide the crab sticks into long fibers with your hands. Dip the squid carcasses in boiling water for 2 minutes, then remove and peel the film, cut into long strips.
2. Hard-boil the egg, cool by dipping in cold water, peel and cut with a knife as small as possible. Wash the greens, peel the garlic. Mix garlic, cucumber, parsley, dill, sour cream and mayonnaise in a blender. Salt the dressing to taste.
3. Combine rice, egg and seafood, add garlic sauce to the dish, mix well. Let the crab salad with rice soak in the dressing.

• Do not overdo it with the amount of rice in the salad, otherwise you will end up with porridge with additives, and not crab salad with rice. Let rice be the least in quantity of all the components of the dish.
• In no case do not digest the rice, let it remain somewhat firm - the juicy dressing will allow the grains to swell. But the overcooked rice under the influence of dressing will get wet, and the salad will lose its attractiveness.
• Generously add fresh greens - parsley and dill to the crab salad with rice, after chopping them with a knife. You can also add white or black sesame seeds. But an additive in the form of nuts or flax seeds can spoil the taste of the salad, making it not so tender.

Crab sticks have long and firmly entered the diet of Russian families - they are added to salads, beautiful cold snacks are made from them, fried in oil in a pan, turning them into hot snacks. In a word, an ideal ingredient for crab salad recipes, combined with most products.

The five most commonly used ingredients in crab stick and rice salad recipes are:

Their undeniable advantage is that they do not require heat treatment and are added to dishes as is, you just need to cut them. You can’t exactly say this about rice, so you still have to spend time cooking it. It is good to cook it in advance, for example, in the evening and leave it until the morning, nothing will happen to it, you just need to close the lid to prevent weathering.

The easiest recipe for a salad with crab sticks and rice is prepared with the addition of mayonnaise and boiled eggs. To make the consistency of the salad more tender, chopsticks and eggs are rubbed on a grater. To add a touch of freshness to the salad, add grated fresh cucumber. In this form, the salad is ideal for self-serving, and for stuffing pita rolls, tartlets, decorating in the form of canapes, on a piece of black bread or chips.

This dish turns out to be insanely tasty and simple if you add canned corn to it - its taste is considered classic. Often, with two main ingredients, the goat salad in the garden, popular in our country, is also harvested. When different products are laid out in separate piles on a large dish, so that the guests themselves mix them into a salad, choosing what they like best.

The five most low-calorie recipes for salads with crab sticks and rice:

In addition to those listed above, crab rice salad is often put: pineapples, avocados, tomatoes, onions, pickles, chicken, green peas, canned fish, olives, bell peppers, assorted pickled vegetables, crackers, nuts, mushrooms.

For salads, crab sticks can be chopped or grated. In the first case, cutting can be: slices, medallions, straws, cubes. In the second: on a fine or coarse grater. It is important to remember that thawed sticks will be impossible to grate, so you need to do this when they are still hard, icy. It is also worth bearing in mind that once you have thawed them, you cannot do this a second time, otherwise it will negatively affect the taste of the food.