Drive chicken eggs into a spacious bowl, pour in a portion of milk or not too heavy milk cream, throw in a generous pinch of salt, a little ground pepper and stir vigorously with a whisk. We combine whites, yolks and other components completely. You can use a mixer. Without flour and other thickeners, the omelet will grab safely, will not lose its tenderness, softness and plasticity.

Cover the baking sheet with a sheet of baking paper, cover it with a thick layer of soft butter, which will saturate the egg roll with a pleasant aroma and prevent the paper from sticking. Evenly lay out the fragments of fresh dill and parsley, after washing, drying the greens and tearing off the tough stems.

Cover the green leaves with the omelet mixture, spreading evenly around the entire perimeter. In our example, a baking sheet is 35 by 25 cm. We send the semi-finished product to the oven, which is hot by that time, bake for about 7-10 minutes at a temperature of 200 degrees.

At the same time, we prepare a spicy filling from a curd-cheese spread. Mix fine-grained cottage cheese with ground spices, sour cream, grated with fine shavings of hard cheese, a handful of herbs, crushed with garlic teeth.

A large pickled or pickled cucumber with three of the same "caliber" as the cheese. Squeeze the brine well and mix in the creamy substance. In addition, a cold appetizer for the New Year's menu will turn out to be appetizing with salted milk mushrooms, capers, olives.

Carefully separate the layer that has arrived in time from the parchment, turn it over.

Densely coat with spicy-salty pate.

Pressing down after each turn, fold the egg roll with the filling. Cool it down, wrap it in paper and keep it on the refrigerator shelf for half an hour or an hour (or until serving).

Cut off the edges, divide into rings, decorate with sour cranberries and serve the stuffed egg roll along with other cold snacks. Here is such a simple recipe with a photo of an egg roll with a filling.

Breakfast at the PP - a separate article! It should be hearty and beautiful, rich in protein to fill you up for longer. I think the layered egg roll is the way to go. And yet, it is so beautiful that your loved ones will definitely like it and you will not have to cook food separately for yourself, separately for those who do not support the PP. And since the roll can be layered with a wide variety of fillings, the most demanding eater will find an option to his liking. You can even use Susanna's recipe from "The Most Charming and Attractive", namely: "The way to a man's heart lies through his stomach. But the main thing is that in no case should you say how, what is prepared and from what", and more .. " We will call this cookie somehow romantic ... "Maestro" ". That is, we will never tell our man. that this is just a layered omelet, and for greater importance we will give it a name, for example: Fritata in Sicilian. Fritata is such an Italian omelet, so we didn't lie here, so if we meet with a culinary connoisseur, he won't catch us cheating. And in Sicilian - this is pure fantasy, but, you see, it sounds very representative!

So, let's start cooking:

What do we need. For an omelet - 4 eggs, options are possible here. if you have problems with cholesterol, take only proteins. And again, the portion can be reduced - increased, depending on how much Sicilian omelet (hee hee) we want to cook!

Beat with a fork, at this stage you can add salt and pepper, I didn’t do this, because I don’t salt much at all, besides, I planned to put cheese and hoped that it was salty (attention, spoiler! The cheese turned out to be completely bland!).

We will fry a pancake from a beaten egg. To do this, take a non-stick frying pan and pour about 1/3 of the resulting whipped mass onto it. Like this:

Let's wait until the pancake grabs a little and start stuffing it. At first I sprinkled with grated cheese and began to twist it into a tube:

I know that the photo is not very visible, but! If you look closely, you will see melted white cheese on the yellow pancake! This is my completely bland cheese, as it turned out it was mozzarella.
Using a spatula, carefully tighten the pancake to the shape of a tube:

It turned out surprisingly neatly. Move the pancake to the side and add half of the remaining beaten egg to the remaining space:

We are waiting for the pancake to set, and in the meantime we are preparing the filling. I had it baked turkey and bell peppers:

Cut the turkey into strips, or finely chop it - whoever likes it, and put it on a pancake:

Wrap it up again and move it to the edge:

Then add the rest of the egg dough and add the pepper:

Twist again:

This is how plump and lush we got "Sicilian Fritata". Of course, I didn't have the most intense taste, but that's what I wanted. But you can add salted fish, shrimp, capers or olives and then you will have a completely different taste! And there can be many more layers. Or you can pour mushroom sauce ... In general, a complete revelry of imagination!

I wish you inspiration! Beauty and health!

(Definitely, I need to take a beautiful food photography course)

For the stuffed egg rolls themselves, you will need the following ingredients:

• 3 eggs,
• 2 tablespoons mayonnaise
• a mixture of peppers (I used peppercorns, ground in a mill).

For filling:

• fresh mushrooms - 3-4 pcs.,
• chicken - 100 gr.,
• hard cheese - 200 gr.,
• greens - 1 bunch,
• garlic - 2 cloves,
• tomatoes - 1 pc.,
• mayonnaise - 1 tbsp. spoon,
• mashed potatoes - 2-3 tbsp. spoons,
• sauerkraut - 2 tablespoons.

Preparation of “Filled Egg Rolls”:

First, make an omelet for rolls - beat eggs with salt and pepper, then add mayonnaise there and mix thoroughly. Now you can bake.

Pour the egg mixture into a hot pan with a thin layer and fry it on both sides. It is advisable to use a pan with a non-stick coating, then you can do without oil. Thus, we bake thin egg cakes, approximately 4-5 pancakes should turn out.

Now let's get down to fillings, we will have 4 types of fillings:

• chicken with mushrooms,
• cheese with tomatoes,
• spicy cheese filling and
• potatoes with sauerkraut.

1. Fry finely chopped mushrooms in a little oil, then add boiled chicken to the mushrooms, cover and simmer for 5 minutes over low heat.

2. Rub the cheese on a fine grater, add the diced tomato to it. If the cheese is not salty, then you can slightly salt it.

3. Cut the sauerkraut into small pieces and immediately add to the puree. Cabbage should not be too sour.

4. Rub the remaining cheese on a fine grater, add finely chopped herbs, garlic and mayonnaise to it. Mix everything thoroughly. The filling should be sharp.

5. Next, lay out the filling on each pancake in an even layer, slightly stepping back from the edge, then wrap it in a roll. And so with every pancake. When everyone is ready, place the rolls seam down in the pan and fry on one side so that the roll does not open - 4-5 minutes over medium heat.

After the rolls have cooled down a little, cut them into pieces and serve. They are good both hot and cold.

The second recipe for pancakes:

Ingredients:

• Chicken egg (5 raw in the dough and 2 boiled in the filling) - 7 pcs
• Potato starch - 2 tbsp. l.
• Sausage cheese (smoked) - 200 g
• Garlic (through a press) - 2 teeth.
• Greens (parsley and dill, optional)
• Salt (to taste)
• Vegetable oil (for frying)
• Mayonnaise (for filling)

Preparation:

• Beat 5 eggs and starch slightly so that there are no lumps of starch, add salt. Fry in vegetable oil like pancakes.
• Finely chop 2 eggs and combine with grated cheese and garlic, if desired, you can add green onions and dill, salt and season with mayonnaise. Grease egg pancakes with the filling and roll up. Put the finished rolls in the refrigerator.
• When serving, cut into pieces.

Third recipe for spring rolls

Ingredients for “Filled Egg Rolls”

• Ham (for filling) - 150 g
• Egg (for pancakes) - 3 pcs
• Mayonnaise (for pancakes - 3 tablespoons; for filling - 3 tablespoons) - 6 tablespoons l.
• Greens (dill and parsley, for pancakes)
• Hard cheese (for filling) - 150 g
• Mayonnaise (for filling) - 2-3 tbsp. l.
• Garlic (for filling) - 1 tooth

Preparation of “Egg spring rolls”:

1. Beat eggs with mayonnaise and finely chopped herbs.
2. Bake pancakes.
3. To make the filling: mix finely chopped ham with coarse grated hard cheese, mayonnaise and garlic.
4. Spread the filling on the finished pancake.
5. Roll up roll.
6. Cut each roll into 3 pieces.

The appetizer is ready!

BON APPETIT!

I love dishes from the category of "wrapped in something filling." All kinds of shawarma, burritos, stuffed cabbage and so on. They are like a gift: under the "wrapper" in the form of pita bread, dough or cabbage leaves, there is something wonderful and amazing, in the listed cases - a delicious filling.

Unfortunately, making many of these dishes (fortunately, not all) requires two things that I absolutely do not have. This is a lot of time and neatness. For example, I do not like and do not know how to cook stuffed cabbage. The only attempt to make them ended with the fact that already on the second stuffed cabbage I ran out of patience (and how do you wrap them?), And an attempt to beat off a particularly powerful cabbage leaf led to its fragments smearing the walls (although it did not hit hard).

Anyone can handle the dish that I will talk about now. The stuffed egg rolls are quick to prepare, tasty, and don't require the skill of a magician to make. Let's get started.

Active cooking time: 15 minutes.

Ingredients

For rolls:

• 4 eggs
• 2 tbsp mayonnaise or sour cream
• 1 tbsp vegetable oil (for greasing the baking sheet)

For filling:

• 1 large or 2 medium tomatoes
• 100g of your favorite hard cheese
• 100g ham
• greens to taste.

First, turn on the oven, let it warm up to 180C. Meanwhile, beat eggs with sour cream or mayonnaise, salt to taste. A minute of mixer operation is enough.

Grease the baking sheet with vegetable oil or lay out with parchment paper. I prefer the second option, the finished pancake is then very easy to separate from the paper without tearing or deforming it.

Pour the egg mixture in a thin layer onto a baking sheet and place in a hot oven for 5-10 minutes. We focus on the surface of the egg pancake, if it stops shining and looks ready, we take it out. They say it turns out even faster in the microwave.

Perhaps it will seem to someone a perversion to bake such "scrambled eggs" in the oven. No, dear ones. Cooking eggs like this (see the picture on the right) is really a deviation, but everything is very correct and rational with us. Judge for yourself: the baking process requires almost no intermediate control, nothing needs to be turned over, and the finished egg roll is easy to cut into geometrically correct pieces.

While the egg pancake is first baked and then cooled down, prepare the filling: three cheese on a coarse grater, cut the ham and tomatoes into thin slices, chop the herbs. Everything is very fast, three minutes - and you're done.

Carefully remove the cooled pancake from the baking sheet. If the household has a large cutting board, you can cover the baking sheet with it and then turn it over. He will be on the board - just what we need.

Sprinkle it with grated cheese (do not forget to leave a little to decorate the ready-made egg roll with a filling), herbs, spread slices of ham and tomatoes over the entire surface. And roll the stuffed egg pancake along the long side to make a roll.

Cut the filled egg roll into 4-5 portions, sprinkle with grated cheese, heat it up, decorate with herbs, serve.

By the way, did you know that an ostrich egg weighs up to 2 kg and is cooked for about 2 hours? But with his "participation" it is unlikely that at least one express recipe would have turned out ... But how gorgeous it would have turned out to be an egg roll!

1. Let's prepare an egg pancake for a roll. To do this, break the eggs and beat them lightly with a fork or whisk.

2. A little mayonnaise, just a couple of teaspoons will make the pancake taste more expressive. By the way, you can replace mayonnaise with sour cream. Season with salt and pepper to taste. You can add a tablespoon of flour for density and mix thoroughly, but we wanted the roll to be very tender, so we limited ourselves only to eggs.

3. Prepare a spicy cheese filling. To do this, grate the processed cheese on a fine grater, combine with chopped herbs and add garlic passed through a press.

4. Season the filling with mayonnaise and mix thoroughly, making it homogeneous.

5. Let's bake an egg pancake to decorate a snack. Heat the pan and lightly sprinkle with vegetable oil. Pour the egg mass onto it and distribute it over the entire surface. Fry for 2-4 minutes over medium heat. When the egg grabs well, the pancake is ready.

6. We will not fry it on the other side, but simply transfer it to a plate or a large dish on which we will continue to work. We simply covered the pan with a cutting board and turned it over. Thus, the pale yellow, not browned side turned out to be below, and it is this that will become the outer side of the roll.

7. Spread the filling over the pancake, leaving a small edge intact.

8. We fold the pancake so that the edge without filling covers the roll and ends up at the bottom. You can wrap the roll in plastic wrap and send it to the cold for several hours, or you can serve it right away.

9. Cut the egg roll stuffed with cream cheese and serve. An unusual appetizer with a delicate base and spicy filling is ready. Bon Appetit.

See also video recipes:

1) Omelet roll with processed cheese, a very simple recipe

2) Egg Roll with Cream Cheese Oven Recipe