Calorie:   Not specified
   Time for preparing:   Not specified

  Agree that it is time to stop buying juices in tetrapacks in the store. What do they put in, what are they made of? Whether it's natural juice. They harvested apples in their favorite garden, made a sufficient amount of jam, jam and jam, prepared a dryer for winter, it's time to close the apple juice. It will turn out tasty, useful and with vitamins you will pamper your body. Apples contain a sufficiently large amount of iron, which will help to ensure the desired level of hemoglobin in the blood. The process of harvesting apple juice for the winter is not complicated. The main thing is to have a good juicer. So let's harvest the apple juice for the winter through a juicer.

Ingredients:

- apples - 5 kg;
- sugar - 0.5 kg.

Recipe with photos step by step:

  1. Rinse the apples well, remove the damaged and sore spots, the core with the seeds.




  2. Slice the fruit into slices and put it through the juicer. This will result in a large amount of foam. It's okay, just take it and delete it.




  3. Pour the resulting juice into an aluminum pan or basin better, put on medium heat and bring to a temperature of 90 degrees. Watch carefully, the juice should not boil. When the desired temperature is reached, turn off the heat and add sugar. Adjust the taste as you like. If you have enough sweet apples, you can add less sugar, if apples are sour, then increase the amount of sugar.

  4. Prepare cans or bottles, which will pour the juice. To do this, rinse them thoroughly. Heat the oven to 100 degrees, put the bottles in it and hold it for ten minutes until all the water on the walls has evaporated. Bottled juice, filtering it at the same time through the gauze, and cork with lids, pre-scalded boiling water.






  5. Banks turn over and let stand upside down to cool completely (this is done to better seal the lid with a can). You can store such juice in storerooms at room temperature, but it's better still in the cellar or basement.

Apple juice is simply prepared for the winter through a juicer, we advise you to write down the recipe with a photo, so as not to forget the subtleties and secrets until next year.

Tips:
  - for harvesting juice for the winter, apples of later varieties are best suited, they are juicier;
  - To measure the temperature of the juice, use a special thermometer for preservation;
  - it will be even more beneficial if apple juice is combined with other juices in the 1: 1 ratio and is drunk in the morning for breakfast (for example, carrot, beet, peach or pumpkin);
  - Apple juice is useful in the treatment and prevention of kidney disease, unfortunately a lot of juice can not be drunk for those who suffer from gastrointestinal diseases (especially gastritis and pancreatitis).

Any home-made products have advantages over store products. They are more useful, tasty, contain only natural ingredients. The same applies to homemade apple juice, which is prepared for the winter. In cold weather, such a drink will delight with summer, fresh taste and fill the body with vitamins. But in order to keep it well and contain more useful components, it is necessary to choose a suitable recipe and adhere to the proposed algorithm.

Apple juice is often prepared at home, but usually it is a drink intended for direct consumption. As for its preparation for the winter, here it is necessary to take into account some features:

• the most interesting taste can be achieved by using apples with other vegetables and fruits, or by adding spices;
• the foam formed during the cooking process must be removed - this will make the liquid lighter and reduce the amount of sediment;
• homemade preparation will not be as transparent as store juice, but still it can be lightened with citrus.

Which apple varieties are best to choose?

The following varieties are suitable for making juice:

• Anise;
• Antonovka;
• Pear;
• Semerenko;
• Shtrefling.

Mixing several varieties is welcome, it allows you to achieve an interesting, blended taste and aroma of the drink. For winter harvesting, fruits of autumn varieties are more suitable.

Preparation of the main ingredient

There is nothing difficult in preparing apples. It is enough to sort out the fruits, removing completely damaged ones. They should be washed under running water, cut off rotten areas. And after - cut into pieces, removing the core.

Apple juice recipes at home

There are many recipes from which apple juice is prepared. Some require time and skills, while others are suitable even for inexperienced hostesses.

A simple recipe for winter

You can make apple juice for the winter, keeping the maximum of useful substances according to this recipe. It will require fruit and sugar, which is added to taste.

Cooking method:

• squeeze the juice in any suitable way - using a juicer or manually, filtering from the pulp or leaving it;
• add sugar to the liquid and send it to a low heat until boiling;
• when the juice boils, it should be removed from the stove and poured into pre-sterilized jars;
• it is necessary to sterilize the jars with juice for 20 minutes over low heat by placing them in a pan covered with a cloth;
• banks should roll up, turn upside down and leave for a day.

You can preserve the drink without sterilization, but then it should be boiled for 5 minutes.

Through juicer

With the help of this device to get large amounts of juice can not bother. The drink will require fruit and sugar to taste. The cooking algorithm is as follows:

• peeled fruit should be passed through the device;
• fresh juice can be filtered by filtering through several layers of gauze or cotton fabric;
• the liquid goes to a slow fire and heats up to 80-85 degrees, it is important that it does not boil;
• the drink can be poured into prepared containers and sent for 20 minutes for sterilization.

Thus, the preservation can be prepared from the juice with pulp, for this the liquid does not decant or is passed through 1-2 layers of gauze.

With pulp

You can prepare such a drink from any apples, but it is better to use sweet, juicy. You can give it a spicy taste with the help of cinnamon, which is added based on your own preferences.

Cooking method:

• pieces of fruit should be grated, you can, without removing the skin;
• the resulting slurry is placed on a multi-layer gauze and pressed;
• the liquid is placed in a saucepan and languishes on low heat for a quarter of an hour, but without boiling;
• spice is added to the juice, and it is poured into sterilized jars;
• containers can be rolled up and placed for 10 hours under a warm blanket.

In the Sokovarka

This kitchen appliance makes it possible to boil excellent juice, which only requires apples. True, if the fruit is sour, it is recommended to add sugar.

Prepare the drink as follows:

• selected the most juicy and mature fruits, they should be cleaned from the core and roots;
• water is poured into the juice cooker, and after it boils, the fruits are placed on the upper tier;
• softened fruits should be poured with sugar, its amount depends on the sweetness of the fruit and the taste preferences of the cooking;
• the instrument hose should be placed in a sterilized jar in which it will be stored;
• as they are filled, the containers should be replaced, and when they are all filled with a drink, they need to be locked with a key for seaming.

In the multicooker

This device does not help make juice from fruit, but allows you to cook it for 5 minutes. The cooking algorithm is as follows:

• apples are cut into pieces, the core is removed;
• squeezed out of the fruit juice - you can grate them and squeeze, or use a juicer;
• the liquid should be poured into the bowl and set the mode "Soup";
• the drink is brought to a boil, boiled for 5 minutes and poured into cans;
• containers with cooled juice should be closed.

Sugarless

According to the classic technology, the fruit drink is prepared without additional sweeteners. However, for this you should use the fruits of sweet varieties.

Cooking method:

• containers and lids are prepared - must be sterilized;
• apples are cleaned - from rot, middles, petioles, cut into 4 parts;
• juice is extracted from fruit - in any available way, and filtered through gauze folded in several layers;
• the container with the liquid is sent to the stove and is heated to 90-95 degrees;
• hot drink is filtered through cheesecloth; if it is too sour, add sugar and put it on the stove again;
• it must be heated to 80-85 degrees, hot poured into sterilized jars and immediately roll up;
• containers are placed upside down and wrapped with a blanket.

With cherry

Apple juice is good in itself, but it also makes a delicious drink with the addition of cherries. It requires:

• cherry - 1.2 kilograms;
• apple juice - 2 liters.

Prepared as follows:

• cherries should be washed and remove the bones;
• raw materials are passed through a meat grinder, you should squeeze the juice and strain through gauze;
• two drinks are mixed in a saucepan and sent to the stove before boiling;
• in order to preserve a maximum of useful substances, taste and aroma, it is not recommended to boil the liquid;
• the drink should be poured into containers, rolled up, turned over and covered with a blanket until it cools down, this will save the billet in the winter.

With pumpkin

Apple-pumpkin juice - a drink with a rich taste, natural sweetness and lots of vitamins. To prepare it at home, you will need:

• apples - 1 kilogram;
• pumpkin - 1 kilogram;
• sugar - 0.4 kilograms;
• water;
• citric acid - 20 grams.

Cooking method:

• grated pieces of peeled pumpkin should be grated and then boiled with water for 3-5 minutes until softened;
• it is rubbed through a sieve, sugar and “lemon” are added to the slurry;
• peeled apples also need to grate and squeeze;
• both juices are combined and boiled for 5 minutes;
• hot drink is poured into jars and rolled.

With pear

From pears and apples you can make a delicious drink, for it these components are taken in any proportion.

The cooking algorithm is as follows:

• fruits are cleaned, filled with water and boiled over low heat;
• sugar is added only if it is needed;
• cool the workpiece, pass through a sieve and squeeze the liquid;
• the juice is boiled for a quarter of an hour and poured into containers.

With grapes

There are many recipes, but the most interesting taste of the drink is obtained by combining apples with two grape varieties at once. On 4 kilograms of juicy apples 5 kilograms of pink grapes and 1 kilogram of blue are taken.

Cooking method:

• all components should be washed, the apples are cut into several parts; and the branches are removed from the berries;
• fruits are passed through a juicer, the liquid is boiled for 5-7 minutes in a thick-walled container, preventing boiling;
• juice is poured into jars and rolled up.

Storage features

During the first 2 weeks after preparation, it is necessary to observe the condition of the blanks. At the first signs of fermentation, the jars open and the contents are boiled. Such a product will not be stored, so it is better to use it for cooking other dishes - jelly, marmalade, stewed fruit.

If the juice looks good, after a couple of weeks it can be stored in a dark, cool place.

If you once drank homemade apple juice, then you will definitely not doubt whether you should really write down these recipes. We will prepare the real juice from apples at home. It's hard to imagine how tasty it is! Here, just try, in words it is impossible to describe.

In the juices you can not add sugar, if the fruits themselves are sweet enough. Many housewives prepare juices that way. All the more so much more useful. Some also like sour drinks, because they prepare apples juice with sour and also do without sugar.

Such a drink can be served not only to children at the table, but also to neighbors / friends / acquaintances who have come to visit. Moreover, it can be safely served during the holidays, because it is much tastier than the product that is sold in stores.

From this juice, you can prepare the sauce and cake cream, and use it as an impregnation for the cake. It can perform many functions and in all its variants it will be at the height!

General principles of cooking

For the preparation of homemade apple juice will not need as much as you have already imagined. In addition to apples, be sure to need jars and lids, in which you close this very juice. Select the appropriate volume. It all depends on how many people live with you, and how often they will drink juice. For example, if you are alone / alone, then you can close the drink in liter cans. If there are many households, take three-liter, not less.

To keep things well preserved, it is important to keep sterility in mind. For this, the jars together with the lids must be thoroughly washed. First with soap and water, then replace the soap with soda. After this comes the turn of sterilization.

You can sterilize wet (freshly washed) cans in a microwave or oven. Fifteen minutes will be quite enough, as well as the temperature of 150 degrees in the oven and the maximum power in the microwave.

And there are two more methods of sterilizing cans: boiling water and steam. In the first case, you just need to put all the jars in the widest pot that you have. Pour them with water and put on the stove, bring to a boil, "cook" for fifteen minutes. As for the steam treatment, the banks in turn just need to be laid under the steam from an electric kettle. One can will take ten minutes.

Natural apple juice for the winter through a juicer

Time for preparing

calorie per 100 grams

How to cook:

Tip: if sugar and add, it is better to give preference to cane. It has a better effect on taste, and the juice will not be cloying.

Juicing through the juicer without the pulp

Juices without pulp are much easier to drink, and the vitamins are almost as good as those with pulp. Children like it more.

What is calorie - 47 calories.

How to cook:

1. Fruits must pre-sort, removing the bad side;
2. Wash them, peel them if desired;
3. The cores and seeds are cut without fail;
4. Cut the fruit into slices, send in a juicer;
5. The resulting mass is rubbed through a sieve or put on a gauze, then squeezed to get pure juice without pulp;
6. Pour it in a saucepan and put on fire;
7. Let boil, reduce heat to minimum, remove foam from the surface;
8. Pour pure juice into the cans, close the lids and remove the cans under the blankets for a long and proper cooling.

Tip: if you want to protect your bookmarks from mold, you can literally add 1 gram of citric acid to each jar on top. It can also be mixed into the total mass, and then poured into containers.

Apple Carrot Juice

The double benefit of this drink affects the work of the whole organism. Especially such a compote to those who are worried about the health of their eyes.

What time is 35 minutes.

What is calorie - 59 calories.

How to cook:

1. Wash apples, peel them and cut into slices;
2. Skip through the juicer;
3. Peel carrots, wash and squeeze the juice out of it in the same way;
4. Mix both juices in a saucepan, add sugar;
5. Put on the stove, turn on the middle fire;
6. Bring to a boil and pour into pre-prepared containers.

Tip: the number of carrots can be adjusted, it is limited only by taste preferences.

Pumpkin Drink Option

Exclusively autumn gift: bright and unusual apple-pumpkin juice. Nutritious and rich.

What time is 40 minutes.

What is calorie - 69 calories.

How to cook:

1. Wash pumpkin, peel, cut into cubes;
2. Pass them through the juicer to get the juice;
3. Wash apples, peel and viscera in the form of cores and, of course, seeds;
4. Skip the slices through the juicer in the same way as the pumpkin;
5. Pour both types of juice in a saucepan, add sugar and citric acid;
6. Put on the fire, boil and boil for ten minutes;
7. Ready juice to pour on the banks, close the lids and put it under a warm blanket.

Tip: pumpkin is better to take sweet varieties, its flesh is usually brighter and softer.

Juice bookmarks "Assorted"

The concentration of vitamins in this version of apple juice just rolls over!

What time is 30 minutes.

What is calorie - 81 calories.

How to cook:

1. First of all, you need to prepare a syrup, and to do this, pour water into the saucepan and add sugar there as well;
2. Put on the fire, stirring slowly, bring to the complete dissolution of the crystals;
3. Once the goal is achieved, boil the syrup for five minutes;
4. Apples wash, clean and remove the insides;
5. Chop the fruit into slices and skip through the juicer;
6. Strain the resulting mass to get a clear juice;
7. Mix it with syrup, rowan and currant juice;
8. Pour into a saucepan, bring to a boil;
9. Hot drink poured into the banks, roll up the key and remove "under the fur coat."

Tip: berry juice must be sweetened, otherwise it will be too sour and tart.

To make the juice really healthy, healthy and tasty, we advise you to remove the sugar from the juice. But in order to get tasty, be sure to choose sweet varieties. In fact, if you also sweeten these fruits, it will be too cloying!

We recommend to choose large apples and necessarily heavy. The weight of the fruit must match the appearance. That is, a large apple should be heavy. The heavier the fruits, the more juice they contain. So, you can get a maximum of vitamins from them. Dare!

When choosing apples, be sure to boldly touch them from all sides, they must be firm. If the fruits are soft, it means that they are not on the counter for the first week.

Buy reasonable size apples. It is clear that you will like large specimens more, but here it is important to remember that it was for such people that this variety was artificially bred. That is, apples are grown on nitrates.

There should be absolutely no defects on the surface of the fruit: spots, holes, traces of impacts, cracks, scratches, etc. The rind is perfectly smooth, not wrinkled, and it can be glossy and matte.

Apples must smell and smell apples. It often happens that vegetables, berries or fruits do not have any flavor at all. This is a sign that they are grown artificially, which means that inside they are just as "tasteless." Buy this product is not worth it.

At leisure, be sure to prepare at home such a delicious and real drink, like apple juice. Moreover, we have it with different additives like carrots and pumpkins, so it will turn out incredibly useful and bright. You can offer this the smallest.

Apple juice is considered to be a storehouse of vitamins. Due to the mineral elements, the product strengthens the immune system, fights against colds, increases vitality. For this reason, experienced housewives wish to conserve the juice in order to be able to enjoy it in the winter. We have collected for you a golden collection of the most delicious recipes, which can easily be translated into reality on their own. Consider the important aspects in order.

How to squeeze the juice out of apples

For the preparation of juice, only sweet varieties of apples are used, in some cases forcing out of fruits with sourness is allowed. The second option involves the addition of sugar, which can cause heartburn.

Give preference to the following varieties: Simirenko, Antonovka, Anis, Grushovka, Golden. Recipes allow mixing of apples of different types, it all depends on personal preferences. These varieties are best suited for forcing, because they are moderately sweet, but at the same time have a share of sourness.

After selecting the fruit you need to sort out. It is important to understand that only healthy apples without a wormhole are used for juice. Each fruit is thoroughly washed with a foam sponge. If store products are used for the pasture, wax and possible chemicals are removed from them with baking soda.

Next, the apples are laid out on a flat surface, wrapped in a towel. After that they are placed on a paper napkin until complete evaporation of moisture. When the fruit dries, the core is cut. Next, the cooking process goes according to the instructions to the juicer. Fruits are pre-crushed with a knife or sent to the device as a whole.

Technology of making apple juice

1. Put the apples in the sink, wash each fruit under warm water, if necessary, use baking soda. When all the dirt is removed, reassemble the fruit, cut out the bumpy and rotten places, remove the leaves and tails.
2. Give preference to ripened fruits only if you do not use wild fruit. Spread a cotton towel on the table, lay out fruit to drain water, and dry at room temperature.
3. Using a thin knife, remove the peel from the apples. Try to cut the skin so thin that only the hard, smooth part is removed. It is under her concentrated accumulation of useful elements that must be preserved.
4. Cut out the core, remove the stones and the substrate, chop the fruits into cubes of the same size. The size of the pieces depends on the characteristics of the juicer. If the device is well turned into mashed large pieces, do not waste time on trifles, chop the apples in half.
5. When planning the quantity of the final product, proceed from the following indicators: in most cases, when processing 11-12 kg. apples out of the order of 4-5 liters of juice. It is difficult to say the exact figure, because all varieties differ in ripeness and juiciness.
6. Pick up a bottle with a neck diameter that matches the size of the juicer spout. Such a move will prevent possible contact of the final product with oxygen. If possible, choose a ceramic or glass container, not plastic. The latter option reduces the shelf life of the final product. Also, do not use metal utensils, because it tends to oxidation.
7. Place a selected vessel under the neck, place fruit pieces in the juicer cavity, turn on the device. Depending on the manufacturer, the speed at which juice is dispensed varies considerably. Since apples are quite juicy, they are ground faster than, say, carrots. As a rule, 5 minutes of the device operation is enough to get 3.5-5 liters of the final product.
8. In addition to spinning, the juicer cleans the liquid from the pulp, as in the previous case, the result depends on the manufacturer. As practice shows, on top of the juice you can see a relatively small amount of oil cake. You can either mix it, getting the product with pulp, or strain it. In the case of the latter, use a sieve or make a filter out of gauze folded with several layers.
9. As for the cake from used apples, it almost does not bear the benefit, throw it away or use it for your own purposes. At the end of all manipulations disassemble the device, wash it thoroughly in the shower, dry it. Leave until next time assembled or disassembled.

There is a sufficient number of ways in which you can prepare apple juice for winter storage.

First you need to take care of the packaging in which the product will be poured. Thoroughly wash it with warm water, treat the cavity and outer walls with baking soda, pour over boiling water.

You can also sterilize the jars by placing them in a pot of water, then boil thoroughly (about 10-15 minutes). After preparing the dishes, choose a suitable preservation method and proceed with the procedure.

Option number 1. Warming up
  The technology of preparation is as follows: the juice is poured into a wide pan with an enamel coating, after which it is put on the stove and evenly warms up to 88-98 degrees.

If you do not have a thermometer, a visual inspection will help to find out about the necessary stage. Small bubbles will start to appear on the surface of the liquid, in no case bring the composition to a mass boil.

Apple juice can be transferred to a place for long-term storage only after it is infused at room temperature for about 12-14 hours.

Option number 2. Light boiling
  The method is designed for those cases when, when squeezing apple juice, there are doubts about the quality of the fruit used. For example, you are not sure that you have completely removed the damaged parts or cleaned the fruit properly.

Experienced sokovars do not recommend boiling the juice for a long time, but heat treatment on high heat for 5 minutes is permissible. Of course, with this method of pasteurization, most of the useful elements will lose their properties, but the taste and overall impression of the use of the product will remain unchanged.

Pour the juice into a thick-walled pot, bring to a boil, and note the time. After the specified period (5-7 minutes), pour the product into clean (sterile) cans, seal it, turn it over the neck, and wrap it with a warm cloth.

The cooling time at room temperature is about 12 hours, after which time the jar should be turned over and put in a dark place (cellar, basement, cupboard, etc.).

Option number 3. Closed pasteurization
  This method is good because the juice is boiled after it is moved to the jar without preheating. To properly conduct the procedure, prepare a wide pan with high sides, pour the juice over the glass containers, close the lid, but do not roll.

Put the jar in the pot, add warm water, turn on the stove. Tomit on medium heat until the first bubbles begin to appear. Make sure that the level of poured water reaches only the shoulders of the container, otherwise it may burst. Next, cover the pan with a lid, bring the juice to a temperature of 85 degrees, no more.

After this period, reduce the heat to the minimum mark, boil a jar of juice for 20-30 minutes depending on its size. As soon as the pasteurization process comes to an end, carefully remove the container with mittens, immediately roll up and wrap in a blanket. Let the juice cool to room temperature (about 12-15 hours), then take it to a dark room for long-term storage.

Important!After preparing and pasteurizing the juice, sign each jar. It is mandatory to specify the date of procurement, so as not to violate storage conditions. The duration of exposure, during which you can use the product ranges from 22-24 months.

As for adding sugar to the drink, this is a purely individual matter. You can mix the bulk composition during the heating phase or be content with the natural taste of apple juice.

1. For the preparation of the beverage it is important to respect the correct proportions. Experienced housewives are advised to mix 2 parts of apple juice with 1 part of carrot, while you can add granulated sugar at the rate of 10 gr. on 100 ml. the final product.
2. Wash the carrots, peel them, and dry with paper towels. Chop into small pieces, put in a deep bowl, pour over boiling water. Wait for about 20 minutes.
3. Wash and peel the apples, peel them off with a knife with a thin blade. Remove the core, chop the fruit into pieces of the same size.
4. Mix the apple with the carrot, squeeze the juice out of them using a juicer, remove the cake, passing the composition through a sieve. Pasteurize with one of the above methods (“Easy boiling”, “Heating”, “Closed pasteurization”).
5. At the stage of heat treatment, add sugar to the juice, wait for the crystals to dissolve. After that, pour over the banks, plug, cool, remove in a dark place.

Apple and Pumpkin Juice

1. Clean the pumpkin from the hard peel, exclude fibrous-seed structure from the cavity. Wash the fruit, cut into small pieces, process them in a couple for 10 minutes.
2. Wash the apples, remove the peel with a thin knife, remove the core. Cut the fruit into pieces of the same size, scald with boiling water.
3. Dry the fruits well, send them to a blender or juicer, then exclude the cake with a gauze filter, add ground cinnamon, vanillin and filtered water in a small amount to the juice to dilute the composition.
4. If desired, you can pour a little lemon juice into the mixture to give a citrus touch to the drink. As soon as the juice is obtained, pasteurize it using the “Easy boiling” method, the only thing is that the cooking time should be increased to half an hour.
5. At the end of the manipulation pour the composition of sterile banks, cork, let cool in a wrapped blanket. Move the container to a place for long-term storage.

It is easy to prepare apple juice at home, if you have an idea about the basic processing technologies. Always wash and dry the fruit, separate the cake from the liquid, boil the jars. Consider cooking options for apple-pumpkin and apple-carrot juice.

Video: Apple juice without juicer

Take care of your health from your youth ... And fruits and vegetables from the summer! And do not just take care, and harvested. Yes more. After all, in winter, the body needs nutrients so much, a full range of vitamins and a whole palette of pleasant gastronomic impressions. Prepare homemade apple juice for the winter in the banks - and delight every family member with all the benefits listed above.

A simple step-by-step recipes with photos and videos are looking for in our convenient selection. Harvesting pure apple juice with and without pulp at home, preparing apple-carrot, apple-pumpkin juice through a juicer, cooking a vitamin drink with spices in a juicer and much more ...

Classic apple juice at home for winter

You can make a classic juice for the winter at home from a wide variety of apples. However, the use of exclusively sour or tart fruits is not recommended. The taste of the finished drink will turn out not quite pleasant, and excessive acids will lead to painful heartburn. Perfect 100% apple juice is worth cooking from the varieties Gala, Vita, Golden, Calvin Snow, Glory to the winners, Malinovka, McIntosh, Champion.

Essential ingredients for preparing classic apple juice for the winter

• fresh apples - 10 kg
• sugar - to taste

Step-by-step preparation of traditional apple juice for the winter at home

Fresh (better homemade) apples wash, peel from the cores, the stalks and all the tainted areas. Cut the pulp in such a way that the pieces are easily entered into the neck of the juicer.

Pass the apples through the juicer. Make sure that the containers of the device are thoroughly washed and wiped dry.

At the same stage it is possible to process any other additional components in the juicer. For example, celery, pears, pumpkin, if they are indicated in the recipe of the blank.

Wash large or small-sized cans in soda solution, rinse and heat in an oven at 100C. Boil lids in clean water.

With the squeezed juice, remove all the foam. Pour the liquid into the jars, not filtering. Juice with pulp more useful and nutritious.

Add 1 tea to 2 tablespoons of sugar to each jar. Focus on your own taste preferences.

On a note! If the juice for the winter is made from apples of sweet varieties, sugar can be completely dispensed with. So the drink will turn out not only tasty and natural, but also low-calorie!

In a wide saucepan, install the jars of juice, covered with sterile lids. Fill the pot with water on the "hanger" cans. Pasteurize the workpiece on medium heat for 10 to 20 minutes.

At the end of time, carefully remove the cans from the boiling water, substituting a plate or a board under the bottom. Roll up classic apple juice at home for the winter with a special key. Wrap the blanks in a blanket and leave until morning.

How to make juice with pulp from apples without juicers

Preparation of natural apple juice is made in one of several possible ways. Most often, the fruit is passed through a juicer Soviet or modern sample. The pressed liquid is pasteurized in cans or brought to 95 ° C in a saucepan. Wise life experience hostesses also use juice cookers - machines, steaming fruit steaming, and thereby taking the maximum healthy drink. But even without these two kitchen machines, you can make juice with pulp at home. It is enough to grind the fruit on a fine grater or scroll in a meat grinder, and after - squeeze through 2-5 layers of gauze.

Necessary ingredients for harvesting apple juice with pulp without juicer

• sweet apples - 10 kg
• cinnamon - to taste

Step-by-step preparation of natural juice from apples with pulp for the winter without juicer

On a note! The more layers of gauze you prepare for squeezing the juice, the less likely it is that the pulp remains in the drink. So, with the density of the "bag" is better not to overdo it.

Delicious apple juice for the winter at home through a juicer

It would seem that cooking for the winter delicious apple juice through a juicer is the simplest type of preparation at home. But even in such a primitive business there are pitfalls: it turns out that the apparatus is different! If a Russian-made or Belarusian-made juicer easily treats a few kilograms of apples in half an hour, the overseas device is suitable only for pressing 2-3 fruits into a glass of fresh drink. And after - requires a long rest. In addition, foreign juicers, in contrast to the "Soviet" leave not dry cake, and liquid slush. Translating thereby useful products.

See in the video recipes, how to prepare delicious apple juice for the winter at home through a juicer:

Natural apple juice through the juice cooker for the winter at home

Sokovarki known culinary since the Soviet times. And, meanwhile, still remain in the active kitchen arsenal of thousands of housewives. What is absolutely not surprising!

• juice from the juice cooker does not need additional heat treatment before seaming;
• the pulp remaining after evaporation of the juice can be used to make jam;
• open can of drink is stored in the refrigerator for at least 7-10 days, not 2 days, as in the variants with other methods of preparation;
• natural apple juice through the juice cooker for the winter is quite easy to cook at home, without wasting power on pre-twisting or chafing fruit.

Essential Ingredients for Natural Apple Juice through Winter Juicer

• juicy apples
• sugar (if apples are sour)

Step-by-step instructions for harvesting the natural juice from apples through the juice cooker for the winter

Select the most juicy and ripe apples. Spoiled or sluggish fruit is better set aside for other types of workpieces. They will not give enough juice, but they are likely to spoil the quality of the product.

Wash all suitable apples in several waters, cut into slices, remove the cores and roots.

Remove and prepare the juice pot. Ensure that containers for fruit and liquids are clean and dry. No foreign odors should be present in the device.

Pour water into a clean juice cooker. After boiling pour the apples on the top tier. When the fruit is soft, fill them with sugar in an amount that depends on the acid of the fruit. Initially, the juice begins to drip, then - run in a thin stream.

On a note! The hose from the juice cooker should be lowered into the can for canning. The container must be sterile, since the finished juice does not undergo additional heat treatment.

As you fill up, change the jar to another. Roll up a container with a natural apple juice with a mechanical or automatic key through a juicer for the winter at home.

Diet apple juice - preparations for the winter without sugar

Refined cinnamon is an amazing spice. She perfectly emphasizes the taste of apples and sets off their sweetness with their own tartness. And yet - along with cloves and nutmeg, cinnamon has an invaluable benefit to the body: it speeds up the metabolism, strengthens the immune system, stimulates brain activity, destroys harmful bacteria in the gastrointestinal tract. Prepare a dietary apple juice according to the recipe without sugar - and enjoy the whole year not only delicious, but also very useful spicy drink.

Essential ingredients for harvesting dietary apple juice without sugar for the winter

• sweet and sour apples - 4 kg
• cinnamon powder - 0.5 tsp.
• crushed nutmeg - 0.5 tsp.
• carnation - 5 pcs.

Step-by-step preparation of spiced apple juice for the winter without sugar

Apple juice with a pear at home: a simple video recipe

The composition of blended apple juices and assorted juices can be enumerated to infinity: apple-pumpkin, apple-carrot, grape-apple, etc. But the most delicious and popular is still the juice of ripe apples and pears, prepared by hardworking housewives from their own crops at home. This drink, similar to the previous one, can be sweet or spicy, with or without pulp, light or concentrated.

See how to make apple juice with a pear at home in a simple video recipe:

Vitamin apple-carrot juice - canning at home for the winter

Making homemade juice is the most convenient and practical way to harvest for the winter. And especially, such a bountiful harvest, like apples and carrots. Of course, they can be carefully packed in wooden boxes with dry grass or sawdust and hidden in a dark basement. But after all, a glass of bright vitamin apple-carrot juice, canned at home for the winter, which is more appetizing than a collapsing apple or a skimpy carrot. Is not it?

Necessary ingredients for carrot and apple juice for the winter at home

• sweet and sour apples - 3 kg
• juicy carrots - 5 kg
• ginger root
• lemon

Step-by-step cooking at home with a prescription with a photo of vitamin juice from apples and carrots for the winter

Prepare all the necessary ingredients: thoroughly wash and chop the apples, peel the carrot off the upper skin, squeeze out the lemon juice and rub the ginger on the finest grater.

Using any convenient method, squeeze the juice from carrots and apples. You can apply a home juicer, traditional machine-crush, meat grinder, grater, etc.

Sterilize jars, boil lids. The resulting apple-carrot juice mixed with lemon and grated ginger.

Pour the beverage into the container and place the bottles with the blank in the pan with water. Pasteurize vitamin apple-carrot juice according to the rules of canning at home for the winter: 0.5 l can - 10 minutes, 1 l - 15 m, 2-3 l - 20 minutes.

When the time is up, remove the jars from the “pasteurizer” and roll it under the tin lids with a special key. Store a delicious vitamin drink in a cool, dark place, away from direct sunlight.

Tart apple juice with grapes - canning at home

Apple juice is useful in itself: vitamin C, organic acids, salts of potassium, magnesium, iron, phosphorus have a beneficial effect on the respiratory organs, digestion, circulatory system and the whole organism. But in combination with fresh homemade grapes, the drink becomes miraculous at times. Tart apple juice with grapes for home-made canning recipes is an amazing preparation for everyone: from kids to old people.

The necessary ingredients for the preparation of tart grape-apple juice for the winter at home

• juicy apples - 4 kg
• pink grapes - 5 kg
• blue grapes - 1 kg

Step-by-step preparation of tart apple-grape juice at home for winter

Homemade apple and pumpkin juice for the winter

Pure pumpkin juice is very valuable for the human body, but its taste delights far from everyone. Someone does not like a knitting structure with an abundance of pulp, others are confused by the "soapy" taste. Fortunately, there is an excellent solution to all these nuances - mix a pumpkin with an apple and prepare a multivitamin juice for the winter. The technology of its preparation is not much different from the blanks from the previous recipes. And the storage method is completely similar.

See more about the preparation of homemade apple pumpkin juice for the winter in the video recipe:

Home-made apple juice for the winter is the noblest harvest of the most primitive representatives of the summer-autumn harvest. Healthy vitamin drink can be made sweet and transparent, devoid of any sediment. Or tart with carrot or pumpkin pulp. Having in the arsenal of a juicer or a juicer, each cook will prepare a whole batch of a tasty drink "in cans" at home without much difficulty.

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