Pickled and pickled cucumbers - the main winter harvest, available in the arsenal of each hostess. But far from always harvested cucumbers are obtained elastic and crispy, which undoubtedly spoils the overall impression. What to do to the finished product was of high quality? Use vodka as the main ingredient. Alcohol will not affect the taste and smell, but the cucumbers will be crisp and dense, and their shelf life will increase. Consider a few proven recipes, how to cook cucumbers for the winter with vodka.

Recipe number 1 Marinating

Cucumbers marinated with vodka according to this recipe are moderately spicy, with a spicy aroma and, of course, crispy.

Ingredients included in the blank (per liter jar):

We washed Zelentsov cut off the tips. Spices are put into pre-sterilized jars: cherry and currant leaves, dill and horseradish, garlic and pepper. Future preparation pour boiling water, cover the jars with lids and leave for 10-15 minutes. After the allotted time, the liquid is drained and again put on fire to boil.

Add salt and sugar directly to the jars and pour boiling water over again. You need to leave some room for vodka and vinegar, these ingredients are added at the last moment. Twist the jars and send them to the heat with the covers down. Leave the jars under the blanket to cool completely.

It is better to store the workpiece in the cellar, but the cucumbers will be stored for a long time in the usual closet.

Recipe number 2 Pickling

Cucumbers with vodka for the winter can be not only pickled, but also salted. To prepare for one three-liter jar you will need:

• cucumbers - how much will fit in a jar;
• water - approximately 1.5 liters;
• vodka - a glass (50 ml);
• salt - 4 tablespoons without a hill;
• spices to taste (dill, laurel, leaves of cherries and currants, bitter pepper and peppercorns, garlic, horseradish).

Wash cucumbers, you can cut off the tips, and you can leave the green leaves whole. Pour the vegetables with cold water and leave for 6 hours. Soaking allows you to fill the existing voids and make the cucumbers more elastic. In sterilized jars, fold the spices and fill the cucumbers tightly. Pour salt and pour the billet with cold water. After 3 days, a white film with bubbles will appear on the surface; this is a sign that the cucumbers have fermented and it is time to clog them.

Pour brine and bring to a boil. Pour a shot of vodka into a jar, pour in a pickle and cork. Remove to full cooling down the covers, wrapped with a blanket.

Recipe number 3 Assorted Vegetables

With the use of vodka you can cook not only cucumbers, but also vegetable platter. Take:

In sterilized jars on top of the spices (we take half of the total volume) vegetables are placed in layers, and we put tomatoes in the last place. Pour assorted boiling water, cover with lids and let it brew. After 10 minutes, the water is again drained into the pan. Add sugar, salt and coriander here. After boiling pour vinegar and vodka. Pour the liquid into the jars and roll up the lids. To cool to keep the cans warm up by the bottom

It would seem that vodka and cucumbers are a rather strange combination, but the result fully justifies itself. Instead, vodka can be used high-quality home brew or diluted alcohol. Try to cook salted or pickled cucumbers according to the recipes suggested by us, and please your household. Especially such cucumbers are suitable for those who do not have the ability to store winter twist in the cellar.

To cook delicious pickled vegetables, it is not necessary to resort to preservation of vinegar. Today we offer you another way - cucumbers with vodka, the recipe of which you will find in this article, will delight you and your loved ones with juicy crunchy fruits. Their taste will not disappoint even sophisticated gourmets, as it will be spicy, spicy and moderately hearty, and what else is required from a good snack!

From all the recipes for canning cucumbers with vodka, we chose the most proven ones and now we share them with you.

We prepare such cucumbers without vinegar, sterilization and pasteurization, and during boiling the alcohol will completely evaporate, so you can not worry and calmly offer ready-made spin even for children.

All proportions are given on 3 liter jars.

Ingredients

• Young cucumbers - 1.5-2 kg
• Bay leaf - 6 pcs.
• Horseradish (root) - 3 cm.
• Dill - 6 umbrellas
• Black pepper - 8-10 pieces.
• Allspice - 6 w.
• Currant leaves - 6 pcs.
• Chilli - 1 pc.
• For brine:
• Water - 1.5 L
• Vodka - 100 ml
• Salt large - 2 tbsp
• Sugar sand - 3 tbsp.

How to cook cucumbers

1. We choose young juicy cucumbers, we wash them well, but we do not soak them and do not cut off our noses. Leave to dry.
2. We also wash and dry the herbs.
3. Red pepper is divided into 3 parts by the 1st in each jar.
4. Horseradish shred and lay into 3 equal piles.
5. I clean the jars together with the lids and wipe them or let them drain, putting them on the towel with their necks down.
6. In the meantime we plant brine. In a liter of distilled water dissolve salt and sugar. It is important that it is cold and not boiled, so this ingredient should be taken care of in advance.
7. We put greens, peppers, spices in the banks and lay cucumbers. When everything is ready, pour the cold pickle, not reaching the hanger about 1-1.5 cm. The place needs to be where to add vodka.
8. Fill alcohol equally in each jar and cover with lids. Twisting does not need to have access to oxygen. We remove everything in the fridge for 3-4 days.
9. Periodically, you need to look under the covers and check whether foam has appeared. We remove it with a spoon.
10. After the time has elapsed, we take out the jars, carefully pickle the brine from them into a common saucepan and set it on fire.
11. Give boil 5 minutes and pour cucumbers. In order for the glass not to burst, it must already reach room temperature, and you can pour boiling water over a knife or spoon so that it does not touch the walls.

Important! Covers must also be sterilized in boiling water!

Spin the banks, turn them over, wrap and leave to cool. As soon as the temperature equals, we remove the cucumbers in the basement or the cellar before the winter - they are ready!

Nothing complicated, as you can see, but such a recipe requires several days. There is another, faster option.

Ingredients

•   - 2 kg + -
•   - 3 umbrellas + -
•   - 6 pcs. + -
•   - 3 tsp. + -
•   - 6 pcs. + -
•   - 6-9 peas + -
• Currant leaves  - 6 pcs. + -

For brine

•   - 1.5 l + -
•   - 10 g + -
•   - 2 tbsp. + -
•   - 2 tbsp. + -
• Vodka - 50 ml + -

Cooking

It turns out no less crispy than in the previous recipe, but made in one day.

Products listed are based on 3 liter jars.

1. Young small cucumbers are well washed and set aside in the general container.
2. We put water on the fire and, when it boils, pour round boiling water over cucumbers. Immediately pour them and pour icy water so that it covers the vegetables.
3. After 4-5 minutes, we get cucumbers and lay them together with greens on the prepared jars. It is best to alternate greens and cucumbers - so it tastes better. Pepper and spices do not add yet.
4. Now let's do a pickle. Bring to a boil 1.5 liters of filtered water and, when it boils, pour salt, sugar, bay leaf, mustard and pepper.
5. We warm up for 3 minutes and pour citric acid. Waiting for its dissolution and pour cucumbers in jars with ready brine.
6. Withstand 5 minutes. After that, pour the marinade into the pan and bring to the boil again. When bubbles appear, pour into jars, add to every 1/3 part of the specified volume of vodka, so that it is evenly drawn and twisted.

We cool the finished jars without turning them over and remove them into the cellar or basement.

The same recipe can be done with double blanching, leaving the pickle in cucumbers only for the third time. It will not be reflected strongly in tastes, but such method can be considered as more reliable.

As you can see, making cucumbers with vodka according to any of the suggested recipes will be completely easy! The main thing to try and be sure that the result will be inspiring!

Wash cucumbers and cut off the tips. Currant leaves and cherries, dill twigs (or umbrellas) wash. Peel the garlic. If there are leaves of horseradish, they can also be used for salting.

Banks for preservation sterilization in advance in any convenient way for you. I sterilize the jars in the dishwasher. At the bottom of the jars put currant leaves, cherries, dill and bay leaf. Add garlic and peppercorns. Tamp cucumbers tightly.

Then gently drain the water from the cans into the pan. Put the water on the fire and bring to a boil. As soon as water boils, pour cucumbers over it again and leave for 10 minutes.

After the time is over, pour the water into the pan and set on fire. While our water is boiling, add salt and sugar to the jars. I use large sea salt for pickling.

Our delicious, crispy cucumbers marinated with vodka are ready. To store cucumbers in a dark, cool place, ideally in the cellar, but I don’t have one, so I keep cucumbers in the storeroom.

   Calorie:   Not specified
   Time for preparing:   Not specified

  One way to extend the shelf life of the cucumber and tomato blanks is to add vodka to the marinade. In this case, the alcoholic beverage acts as a preservative and is completely safe for children, so you should not consider such a recipe for crisp pickled cucumbers with vodka for the winter meal exclusively for adults. In addition to vodka, vinegar is added to the marinade, salt with sugar and spices.
Cucumbers, as in any other recipe, it is better to choose pickling varieties, medium-sized, dense, with pimples. Before you lay out the cucumbers on the banks, fill them with cold water for several hours. This proven method will make them elastic, returning freshness and crispness.

Ingredients per 1 liter jar:

- small cucumbers - how much will fit;
- Table salt - 1 tbsp. l no slides;
- sugar - 1 tbsp. l with a low slide;
- Vinegar 9% - 1.5 tbsp. l;
- Vodka - 1 tbsp. l;
- garlic - 2 cloves;
- Sheet horseradish - 2-3 pieces;
- Umbrellas of dried dill - 2 pieces;
- hot pepper - 1/3 pod;
- Allspice - 4-5 peas;
- water.

Recipe with photos step by step:

  Soak cucumbers in cold water, if possible changing the water two or three times. Stand three to four hours. Carefully prepare the jars and lids: wash with soda or other detergent, rinse several times. For safety net, you can sterilize the jars and boil the lids. At the bottom of the prepared cans put a couple of pieces of horseradish leaf, a large umbrella of dill, two rings of pepper and garlic clove, cut by plates.

  Fill the jar with cucumbers. Down larger, the remaining space can be filled with small cucumbers or cut large into two or three parts. Dill, garlic, horseradish and pepper are laid on top of the cucumbers. Pour pea allspice.

  Fill with boiling water, cover with a lid (do not roll) and leave for 20-25 minutes to warm up.

  Drain the water back into the saucepan, boil again and re-fill. We stand cucumbers for 15 minutes under a closed tin lid.

  After the second pouring, add salt and sugar to the merged water, bring to a boil. Boil on low heat until the salt is dissolved in sugar.

  In a jar of cucumbers pour vinegar and vodka. Instead of dining you can use apple, but be sure to see the fortress - you need vinegar 9% concentration.

  Boiling marinade spill on banks. Pour full to slightly spilled on the plate.

  Tighten tightly with tin lids or roll up with a typewriter. Turn the cans upside down, wrapped.

  We leave the banks with cucumbers for additional heating for a day. Then rearrange for storage in a cool dark room or put in the pantry. In winter, pickled cucumbers can be served as an appetizer, added to salads, and vinaigrettes. Good luck for the winter!
  Try also delicious

Which are popular as experienced. so and novice housewives. Vegetables are tasty and crispy, well kept.

Cooking secrets

Tips for harvesting pickled cucumbers with vodka for the winter will help you choose the right ingredients and cook delicious vegetables:

1. If citric acid is used instead of vinegar, vegetables are more useful.
2. Vodka, added to cucumbers, acts as an antiseptic, prolongs shelf life, and is also used against the formation of mold.
3. Alcohol makes vegetables more crispy and strong.
4. The finished product will have no smell or taste of alcohol.
5. Cucumbers should be fresh, medium size, without rot.
6. Large fruits can be cut into small rings.
7. Store pickled cucumbers in a dark and cool place throughout the winter.
8. Be sure to use the leaves of currant and horseradish, as well as carrot tops - they make the vegetables more dense and crispy.

Using tips on pickling cucumbers, you can avoid mistakes and end up with a delicious snack to the table.

Recipe without sterilization

Cooking pickled cucumbers with vodka does not require special skills. Even a beginner cook will cope with the recipe.

It is necessary to prepare for a 1 liter can, as well as:

• cucumbers small or medium;
• granulated sugar - 30 grams;
• salt - 20 grams;
• vinegar 9% - 20 ml;
• 2 leaves of laurel;
• 2 cloves of garlic;
• dill umbrella;
• 20 ml of high-quality vodka;
• allspice - 5 peas;
• water.

The recipe of pickled cucumbers with vodka:

1. Vegetables are well washed and give them time to dry.
2. Sterilize jars, cover with boiling water.
3. Greens, pre-washed, and spices put on the bottom of the container.
4. Put cucumbers, cut vegetables can be used on top.
5. Pour salt and sugar, pour in vodka.
6. Pour boiling water into the jars and add vinegar.
7. To twist covers and to turn, having covered with a warm blanket.

Cucumbers are tasty and crispy. They can be used as a snack, as well as added to salads and soups.

Citric acid cucumbers for the winter

In the cold season, they are very popular. They complement the holiday table, used to make salads. Marinated cucumbers with vodka and citric acid are quite crispy, but at the same time very tender.

For their preparation must take:

• fresh cucumbers medium size - 2 kg;
• citric acid - 8 grams;
• high-quality vodka - 50 ml;
• salt - 50 grams;
• sugar - 50 grams;
• water;
• greens - dill umbrellas, horseradish, black currant leaves;
• pepper peas - 5 pieces.

The ingredients are designed for a can of 3 liters. The process of cooking pickled cucumbers with vodka is described below:

For winter storage, cucumbers are stored in a dark and cool place.

A simple step by step recipe

Ingredients Required:

• medium-sized cucumbers - 1 kg;
• dill umbrella;
• greens: and currants, bay leaf;
• 4 cloves of garlic;
• 6 black peppercorns;
• salt - 50 grams;
• granulated sugar - 40 grams;
• high-quality vodka - 20 ml;
• water.

Practical part

1. Cucumbers washed and cut "tails".
2. The 2-liter jar is sterilized, the lid is doused with boiling water.
3. To make the cucumbers crispy, they are poured with ice water for 20 minutes.
4. At the bottom of the banks spread greens and spices.
5. Cucumbers cut in half. Then the slices are tightly folded in a jar.
6. To prepare brine, 1.5 liters of water is poured into a saucepan, put on the stove and brought to a boil. Pour salt and sugar and boil for a few minutes.
7. The brine is poured into the jar. Add vodka.
8. Spin the jars with lids and clean under the "fur coat" to cool completely.

Pickled cucumbers with vodka, prepared in this way, come out dense and crispy. Alcohol will not spoil the taste of the product, prevent the blasting of cans.

Salted cucumbers - a traditional snack on the holiday table. They are also used to make Olivier salad. There are many recipes for pickled cucumbers. Experienced housewives pass on the secrets of cooking from generation to generation.