Ingredients:  salt, egg, flour, cheese, sour cream, dill, pepper, butter

Be sure to try these very tasty and easy-to-cook lazy khachapuri with cheese in a pan.

Ingredients:

- salt;
  - 2 eggs
  - 2 tbsp. flour;
  - 200 grams of cheese;
  - 200 grams of sour cream;
  - bunch of dill;
  - pepper;
  - 30 grams of vegetable oil.

16.07.2018

French fries in the oven

Ingredients:  potato, egg, salt, pepper, paprika

In the oven you can cook very tasty French fries. Make it quite easy and fast enough.

Ingredients:

- 7-8 potatoes,
  - 2 eggs,
  - salt,
  - a pinch of black ground pepper,
  - 1 tsp. paprika ground.

12.07.2018

Baked potatoes in the microwave (in the package)

Ingredients:  potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, Provencal herbs

Baking potatoes in the microwave will save you a lot of time. But at the same time the taste of the dish will not suffer at all. For a holiday or a family dinner - a great garnish option.

- 8-10 potato tubers;
  - some salt;
  - 2-3 tbsp. l vegetable oil;
  - pinch of ground paprika;
  - a pinch of black pepper;
  - 1/3 tsp. granulated garlic;
  - Pinch of Provencal herbs.

09.07.2018

Young potatoes with dill and garlic in a pan

Ingredients:  new potatoes, garlic, dill, salt, vegetable oil, paprika, turmeric

Young potatoes are very good fried, so in season, hurry to use our recipe and cook it with garlic and dill in a pan. You will be very pleased with the result!

Ingredients:
- 12-15 pieces of new potatoes;
  - 2-3 cloves of garlic;
  - 0.5 bunch of dill;
  - salt to taste;
  - 3-4 tbsp. vegetable oil;
  - 1/3 tsp paprika;
  - 1/3 tsp turmeric

28.06.2018

Potatoes in a rustic way, as in McDonalds

Ingredients:  potato, salt, spice, oil

Today I have prepared for you a recipe for delicious country-style potatoes like at McDonalds. We will cook it at home deep-fried.

Ingredients:

- 6 potatoes,
  - salt,
  - spices,
  - sunflower oil.

26.06.2018

Pasta with stew in a slow cooker

Ingredients:  pasta, stew, onion, tomato paste, butter, garlic, pepper, paprika, salt

For lunch, I suggest you make a very tasty and satisfying dish - pasta with canned meat in a slow cooker. The cooking recipe is very simple and quick.

Ingredients:

- 200 grams of pasta,
  - Bank stew,
  - 2 onions,
  - 1-2 tbsp. tomato paste,
- one and a half tbsp. vegetable oil
  - 1 clove of garlic,
  - half tsp cayenne pepper,
  - half tsp ground coriander,
  - half tsp paprika,
  - salt,
  - pepper.

17.06.2018

Fried potatoes with stew in a pan

Ingredients:  potato, onion, garlic, stew, oil, salt, pepper, greens

Fried potatoes are my favorite dish of the whole family. Today I have described for you a simple recipe for delicious and satisfying fried potatoes in a pan with stewed meat.

Ingredients:

- 3-4 potatoes;
  - 1 onion;
  - clove of garlic;
  - 200 grams beef stew;
  - 2 tbsp. vegetable oils;
  - salt;
  - black pepper;
  - 5 grams of greenery.

17.06.2018

French fries in the microwave for 5 minutes

Ingredients:  potato, pepper, salt, spice

In the microwave in just 5 minutes, you can cook without oil delicious French fries. The dish is very tasty and satisfying.

Ingredients:

- 500 grams of potatoes,
  - pepper,
  - spices,
  - salt.

16.06.2018

Fried Potatoes with an Egg in a Frying Pan

Ingredients:  potato, onion, egg, oil, salt, pepper, spice, dill

Very often I cook fried potatoes and use a different recipe each time. Today, I present to your attention a recipe for fried potatoes with an egg.

Ingredients:

- 1 kg. potatoes,
  - 1 onion,
  - 2-3 eggs,
  - 2 tbsp. vegetable oils,
  - salt,
  - pepper,
  - spices,
  - dill.

16.06.2018

Pasta Casserole Lazy Wife

Ingredients:  pasta, ham, chicken, milk, water, egg, cheese, herbs, salt, spice, butter

If you do not have time to cook, then check out my excellent recipe for a delicious, and most importantly fast, recipe for a pasta quiche "Lazy Wife."

Ingredients:

- 250 grams of pasta;
  - 150 grams of ham;
  - 150 grams of chicken fillet;
  - 300 grams of milk;
  - 300 grams of water;
  - 2 eggs;
  - 150 grams of hard cheese;
  - greenery;
  - salt;
  - spices;
  - vegetable oil.

16.06.2018

Fried potatoes with onions and garlic in a pan

Ingredients:  potatoes, oil, onion, garlic, herbs, salt, pepper

Everyone will be able to fry delicious and fast-cooked fried potatoes with onions and garlic in a pan.

Ingredients:

- 4-5 potatoes;
  - 50 ml. vegetable oils;
  - 1 onion;
  - 2 cloves of garlic;
  - greenery;
  - salt;
  - pepper.

30.05.2018

Baked pasta with minced meat

Ingredients:  pasta, minced meat, cheese, dill, salt, pepper, butter

Usually pasta is boiled or cooked in a pan. But today I suggest you try the extraordinarily delicious pasta baked with minced meat.

Ingredients:

- 150 grams of pasta,
  - 250 grams of minced pork,
  - 90 grams of hard cheese
  - 5 grams of dill,
  - salt,
  - black pepper,

28.05.2018

Omelet with kefir

Ingredients:  eggs, kefir, salt, flour, black pepper, turmeric, water, green onions, vegetable oil

Usually omelette is cooked in milk, but today I will describe for you a recipe for very tasty omelette on kefir.

Ingredients:

- 2 eggs;
  - 5 tbsp. kefir;
  - salt;
  - 1 tbsp. flour;
  - 2-3 pinches of black pepper;
- third tsp. turmeric;
  - 2 tbsp. water;
  - a few feathers of green onions;
  - 1 tbsp. vegetable oils.

21.05.2018

Omelet with zucchini and tomatoes in a pan

Ingredients:  egg, sour cream, zucchini, tomato, salt, pepper, butter

Recently I tried omelet with zucchini and I will tell you, this dish is incredibly tasty. The cooking recipe is very simple and quick.

Ingredients:

- 2 eggs,
  - 2 tbsp. sour cream
  - half zucchini,
  - 4-5 cherry tomatoes,
  - salt,
  - black pepper,
  - 1 tbsp. vegetable oils.

21.05.2018

Omelette without milk in a pan

Ingredients:  egg, water, salt, pepper, oil, greens

Today I will teach you to cook a delicious omelet without milk. We will prepare this delicious omelet in plain water.

Ingredients:

- 2 eggs,
  - 2 tbsp. water,
  - salt,
  - black pepper,
  - 1 tbsp. butter,
  - greenery.

03.05.2018

Delicious fried smelt in a pan

Ingredients:  fresh smelt, flour, salt, black pepper, vegetable oil

If you want to fry fish deliciously, I advise you to take small smelt. Prepare it easy. We take small, to perfectly roast it.

Ingredients:

- 500 grams of smelt;
  - half a cup of flour;
  - salt;
  - 3-4 pinches of ground black pepper;
  - a third cup of vegetable oil.

A classic dinner involves several dishes that are served in a certain order one after the other: snacks, the first main course (soup, borsch), then the second main course, dessert and fruit juice. Festive lunch or dinner involves the same, only served in several versions, with the exception of the first. But sometimes it happens that dear guests come without warning, in such cases quick meals are just a magic wand.

Hot snacks - much tastier

Firstly, if the bell was still there and the hostess has 10-15 minutes, it is necessary to start preparing hot snacks. While the guests arrive, the sandwiches will be on the table, you can start your meal. During this time, prepare and something more serious.

Hot snacks are not only sandwiches, but also small canapes, sandwiches, where there are breads on both sides. The main products are bread and cheese, everything else varies depending on the fullness of the refrigerator. Good sausages, sausages, ham, sprats, vegetables, of course, tomato, onions.

All this is cut into rings, stripes or rectangles. Bread is smeared with butter, mayonnaise or sauce, on top is meat or fish, vegetables and cheese. In the oven or microwave for 3-5 minutes, the aroma will attract not only guests, but also neighbors.

A quick meal in a hurry this is serious

While guests knead sandwiches and lick fingers, the hostess can serve the next hot, quickly and tasty cooked, surprising friends with culinary talents. Here are good pancakes, pizza, casseroles. It is clear that thin pancakes or chandeliers do not have time to bake, they will help out thin sheets of pita bread. Again, the filling can be any - meat or fish, ready to eat, mushrooms, cheese. Especially good pancakes, butter.

Fast pizza, of course, will be different from the classic Italian, but there are times when you can’t pick it up too much. The main thing is to have ready-made shortcakes on hand or to knead thick dough on kefir, which needs to be slightly baked before spreading the filling on it. Fragrant spices will give this simple dish an unearthly taste, the guests will require recipes, and their spouses supplements.

Quick dishes in a hurry  potato is another great option. Naturally, it should be already welded, for example, left over from yesterday. Quickly fits into a refractory container, oiled, potatoes, sausage or meat, tomatoes, spices, the whole dish is filled with scrambled eggs and baked for a short time.

And who will say that it is difficult to receive guests?

See other quick recipes on the link.

Today we look at 25 quick recipes of the main dishes in a hurry. Collected the most common dishes, without which breakfast can not do lunch or dinner for everyone. Simple short recipes will help you quickly feed your family tasty and healthy food. We also advise you to read, and if you need a snack while preparing the main dish, you can always cook. So, lovers of cooking, perhaps many ways you already know, but look carefully and you will definitely find something new. Some recipes attached photos for a more complete description.

Fried sausage with onions and mustard

• Sausage - 100 g,
• fat - 7 g,
• mustard table - 20 g,
• onion - 50 g
• Pork bacon for frying onions - 10g.

Boiled sausage (any) cut into slices of 15-20 g, grease with thick mustard and fry in a frying pan with pork lard or ghee. Cut onions, sprinkle with flour and fry in a large amount of fat. When serving, put on the sausage on the sausage fried onions. You can also fry the chicken leg, ham.

Omelet of eggs and milk

Break eggs one after another into a large bowl. Add some milk. Vigorously whip an omelet from eggs and milk with a fork or whisk, salt and pepper.

Melt a large piece of butter in a deep frying pan, pour the beaten eggs with milk into the pan and put on a slow fire. As the omelette starts to fry, slightly lift its edges with a fork so that it spreads evenly throughout the pan, and the whole omelette is well-cooked. Fold the omelet in half and turn it over to the other side.

Everything, an omelet from eggs and milk is whipped up. You can add to the omelet croutons and a light salad of tomatoes, cucumbers and a little green.

Scrambled eggs in bread - the second dishes in a hurry

• Egg,
• butter -15 g,
• bread - 50 g
• Salt to taste.

Put butter in a frying pan, heat to dissolve. Then put diced black or white bread. Fry it slightly, turn and break eggs. As soon as the proteins harden, add salt and make sure the yolks are intact. Serve on the dish can be on the dish.

Boiled eggs

Egg boiling time:

• Boiled boiled eggs - 2 minutes in boiling water, so that the protein was milky-white; 3 minutes for the protein to curl. If you put the egg in cold water, it will boil as soon as the water boils;
• Boiled eggs in the “bag” - 5-6 min.,
• Hard boiled eggs - 9 min.

If you leave the eggs in hot water, even putting out the fire, they will continue to boil, so immediately remove them from the water as soon as they are cooked and pour them over with cold water.

Stuffed with curd (cheese) tomatoes curd

• 100-120 g of tomatoes,
• 7 g of oil
• 40 g of cottage cheese (25 g of cheese),
• 1/2 egg
• parsley,
• salt.

Cottage cheese, chopped parsley and egg mix well. Wash tomatoes, remove the core and fill with a mixture of cottage cheese. Picked the core of the tomatoes finely chopped and put next to the tomatoes. Pour over butter and bake in the oven. Tomatoes stuffed with cheese are prepared in the same way.   Such a dish is not difficult.

Eggs with Tomatoes and Cheese

• 3/4 eggs,
• 80 g tomatoes
• 7 g   vegetable oil
• 15 g cheese (cottage cheese),
• 25 g of milk
• parsley.

Another simple recipe for preparing a second dish in a hurry. Peeled tomatoes are finely chopped and dried in vegetable oil. Beat the milk with the eggs and add to the tomatoes along with the grated cheese (cottage cheese). Transfer the mixture to a greased baking sheet and boil it in a water bath with continuous stirring. When ready to add parsley. Eggs with tomatoes and cheese are ready, you can serve.

Mish-mash - Bulgarian breakfast

• 3/4 eggs,
• 6 g vegetable oil,
• 20 g cheese (cottage cheese),
• 50 grams of tomatoes,
• 80 grams of pepper
• parsley.

In vegetable oil, dry finely chopped and baked peppers. Add grated tomatoes and fry until the water evaporates. Add crushed cheese and egg, salt and cook for 10-15 minutes. Sprinkle the finished dish with finely chopped parsley.

Mashed Potatoes with Fried Egg

For the preparation of mashed potatoes in a hurry, we need the following products:

• 100 g potatoes
• 5 g butter
• 35 g of milk
• 1 egg.

A simple recipe: cook mashed boiled potatoes, add milk and butter. Eggs fry or boil in salted water and serve with mashed potatoes. Egg can be chopped and mixed with green onions.

Stewed Carrots in Milk

A very tasty way to cook carrots - stewed carrots in milk. For this simple dish, which can be served on the second, we need:

• 100 g carrots,
• 3 g flour,
• 7 g of oil
• 50 g of milk.

Wash, peel carrots, finely chop, add hot water, add oil, salt and put the stew in a closed saucepan. As soon as the carrots soften, add milk with toasted flour, stir and boil for another 10 minutes. Add the rest of the oil before serving. Carrots stewed in milk in a hurry can be used in the form of a side dish.

Carrots with green peas

• 50 g carrots,
• 80 g peas,
• 3 g   flour,
• 7 g of oil
• 50 g of milk.

Peel and wash carrots, cut into small cubes, pour a small amount of decoction of canned. peas, add butter and put in the oven to simmer. As soon as the carrots soften, add green peas, salt, pour hot milk, boiled with flour, and boil for another 10 minutes.

Braised Green Peas

• 80-100 g peeled peas,
• 50 g of milk
• 80 g of water
• 7 g of oil
• 3 g flour,
• dill,
• parsley.

Stew the peeled green peas in a small amount of salted water together with finely chopped parsley until softened, then add the butter, fill with flour, fried in butter, diluted in milk. Boil another 10 minutes. Sprinkle with finely chopped dill before serving. You can serve as a side dish. See also a delicious recipe, how to cook, it is not included in this list.

Recipe for cooking stewed vegetables

• 80 g potatoes
• 10 g carrots,
• 20 g green beans,
• 15 g cauliflower
• 30 grams of peas,
• 7 g of oil
• 5 g flour,
• 80 g of milk.

Peeled vegetables cut into small cubes and cook in salt water without potatoes and peas, which add as soon as other vegetables are softened. Boil in a closed vessel with a small amount of water until softened potatoes and peas. Separately make a sauce of butter, toasted flour and milk. Boil it for 20 minutes, then combine with vegetables and boil again for 5-6 minutes. Simple recipes for cooking stewed vegetables are great in the summer.

Eggplant caviar with tomatoes - short recipes

• 120 g of eggplants,
• 30 grams of tomatoes,
• 30 g carrots,
• 30 grams of onions
• 10 grams of celery
• 15 g of vegetable oil,
• parsley,
• garlic optional.

Eggplant cut into slices, salt and leave for 10-15 minutes. After that, decant the water and fry the eggplants. Finely chopped onion and garlic, grated carrots and celery to drain in the remaining amount of oil, add some grated tomatoes, salt and put to cook. Then sprinkle with chopped parsley, put fried eggplants in a baking sheet, laying a vegetable mixture between them. Cover the top layer of eggplants with sliced ​​tomatoes, sprinkle with finely chopped parsley and put in the oven for 3/4 hours. A simple short cooking recipe, but you have to wait.

Vegetarian moussaka

• 5 g butter
• 130 g potatoes
• 20 grams of cheese,
• 60 g of milk
• 1/4 egg.

Boil potatoes and knead. To lay out on a baking sheet: a row of potatoes, a row of grated cheese. Pour the top with milk and egg and bake in the oven. Vegetarian moussaka served warm.

Cauliflower with butter - the second course in a hurry

For cooking cauliflower with butter, we need the following components:

• 150 g of cauliflower,
• 5 g of rusks,
• 7 g butter.

Boil cleaned cabbage in salted water until softened. Remove, strain, spread on a small pan, greased with butter, and put in the oven for 2-3 minutes. Remove, pour hot oil and sprinkle with crushed breadcrumbs. Cauliflower is ready.

Breaded Cauliflower

• 150 g of cauliflower,
• 1/4 egg,
• 5 g of rusks,
• 10 g of vegetable oil,
• 2 g flour.

Cooked cauliflower, peeled, disassembled into small litters, in salted water. Take out the boiled cabbage with a skimmer, put on a sieve, let it drain, roll in flour, ground breadcrumbs and an egg and again in breadcrumbs, fry in a frying pan in hot vegetable oil. These simple, short cooking recipes are made quickly and easily, and are tasty and beautiful.

Recipe for fried zucchini with garlic

• 150 g zucchini,
• 10-12 grams of vegetable oil
• 50 g sour milk,
• dill,
• garlic.

Peeled zucchini cut into cups, salt, roll in flour and fry in hot oil. Served on the table with sour milk and finely chopped dill or dill sauce. For older children, you can put garlic.

Rice and cheese cutlet

• 20 grams of rice
• 15 g of vegetable oil,
• 1/4 egg,
• 5 g flour,
• 20 g cheese.

Cook rice in salted water until softened, strain, add egg, half of the flour, salt, make cutlets, roll them in flour and fry in hot oil. Serve rice brie and cutlets to the table with tomato sauce.

Spinach cutlets for a quick hand

• 100 g of spinach,
• 50 g nettle,
• 30 grams of potatoes
• 20 grams of parsley,
• 1/4 egg,
• 20 grams of cheese,
• 5 g flour,
• 15 g of vegetable oil.

Stew spinach, nettles and parsley in boiling salted water, squeeze and chop finely. Add the egg, toasted flour, cheese and boiled mashed potatoes, salt to taste and mix well. Using a spoon, separate the portions of the mixture and dip in boiling oil, lightly pressing with a spoon, giving the mixture the appearance of chops. Serve spinach patties with green salad and sour milk.

Zucchini Cutlets - A Delicious Dish

• 130 g zucchini,
• 30 grams of potatoes
• 7 g of crackers,
• 1/4 egg,
• 15 g onions,
• 10 g of parsley,
• 15 g of vegetable oil,
• 20 grams of cheese,
• dill.

Grate the peeled zucchini grated, salt and leave for 1/2 hour, then squeeze well. Add crushed crackers, grated cheese, boiled mashed potatoes, eggs, chopped onion, parsley and dill. Salt, stir and with a spoon to separate small portions and dip in boiling vegetable oil. Zucchini cutlets are served to the table with salad or sour milk.

How to make potato patties

• 120-130 grams of potatoes
• 15 g of vegetable oil,
• 5 g onions,
• 1/4 egg,
• 3 g flour,
• parsley.

Mash steamed and peeled potatoes, add to it the steamed finely chopped onion and part of the egg. Mix well, make cutlets, roll in flour and parts of eggs and fry in hot vegetable oil. Cheese and cheese (20 g) can be added to potatoes. Serve potato patties with salad or tomato sauce.

Cottage cheese with milk and cream

• Cottage cheese - 200 g,
• milk - 250 g or cream -50 g,
• sugar -15 g

Cottage cheese put in a deep plate and pour boiled chilled milk or cream. Milk or cream can also be served separately in a glass. To cottage cheese submit granulated sugar or powdered sugar.

How to cook delicious buckwheat porridge

Boil porridge from roasted or raw cereals. Per 100 g of cereals consume 150 g of water. Add salt and butter to boiling water, lower the grits and cook until it swells and thickens. Until full readiness porridge darit in a water bath (or remove from heat and wrap for 1-1.5 hours).

Buckwheat porridge put on a plate, on top - a piece of butter. Buckwheat porridge, you can first fill with butter, and then decompose into plates, sprinkle with sugar. Cold porridge should also be used as a side dish for meat cutlet mass, stewed and fried meat, fried and baked fish.

How to cook porridge

• 3-4 Art. spoons of oatmeal,
• cream or condensed milk,
• sugar.

Pour the flakes in salted water (3/4 cup), let the water boil, you can add greens. When the cereal is soft, pour the porridge on a pre-warmed plate, add cream or condensed milk and sprinkle with sugar. Properly cook oatmeal is not difficult if you know simple recipes for second courses and useful tips on cooking them.

Whip up mashed potatoes

Remove the peel, put the potatoes in a saucepan, cover with salted water on top, bring to a boil and leave to boil until the potatoes are cooked. Potato decoction drain, but do not throw away. Mash potatoes (you can with a mixer), quickly pouring a glass of hot milk or potato broth until mashed potatoes will not accept the consistency that you like. Add a large piece of butter or a tablespoon of sour cream to a mashed potato mash.

Simple, quick recipes for the preparation of second dishes in a hurry will help reduce the time to find a suitable recipe. An interesting site and our team has collected the most common recipes and hopes that they will help you deliciously please your family. Stay with us, there will be a lot of tasty and healthy!

Now in your home cooking a few simple recipes of the main dishes have appeared. We sincerely hope that our article with delicious recipes and photos helped you answer the question of how to make main dishes for each day.

What do you prefer more?

Often in life there are such unforeseen situations when you need to prepare a tasty treat and do it very quickly. The main thing in this business is a good imagination and excellent ingenuity.

In addition, you should always in this case have a couple of creative recipes for snacks and main dishes in a hurry. Then you can quickly make an appetizing and beautiful treat.

We considered snacks earlier, therefore now we suggest you to study interesting recipes of the main dishes in a hurry, which we have provided below.

Beef goulash with vegetables

Ingredients	amount
beef pulp -	about a kilogram
soy sauce -	50 grams
sesame oil -	50-100 grams
oyster sauce -	10-15 grams
corn starch -	10-15 grams
garlic -	pair of cloves
grated ginger -	1 teaspoon
bell pepper -	1 PC.
broccoli (can be fresh or frozen) -	400 grams
green beans -	200 grams
hot chili pepper -	1 PC.
Time for preparing: 50 minutes	Calories per 100 grams: 148 Kcal

Beef goulash is a hearty and very tasty dish. It can be used for family holidays.

Cooking:

Chicken liver in a pan

Picking up the second dishes in a hurry, pay attention to this recipe. Fried chicken liver is great for lunch and is very easy to prepare. And the spices that make up the dish, make it appetizing and fragrant.

Products for meals:

• 400 grams of chicken liver;
• Pinch of paprika;
• Half a teaspoon of hot pepper;
• A pinch of ground garlic;
• A pinch of white pepper;
• A pinch of black pepper;
• Pinch of dried ground onion;
• Pinch of thyme;
• Pinch of oregano;
• A pinch of salt;
• Butter - 100 grams;
• Olive oil;
• One lemon.

Cooking:

1. Chicken liver is well washed and cleaned of films. After that, it must be laid out on a paper napkin to dry;
2. Cut the liver into small pieces;
3. Mix all the spices in a cup, add salt to it. If desired, you can add other spices to your taste;
4. Liver pieces are crumbed in spices and fried in butter. Fry over low heat;
5. After a complete roast, the liver is laid out on a plate;
6. Squeeze juice from lemon and mix with olive oil, pour liver with this mixture.

Serve immediately after cooking, pre-decorated with a leaf of lettuce, dill and parsley.

Chicken liver is a product that easily combines with other ingredients. To learn how to quickly and tastyly prepare a liver with apples, see in the video below:

Pork Pasta with Cream Sauce

This second dish in a hurry is very tasty and satisfying, because it is made from spaghetti and pork. It has a savory taste and it, perhaps, will, there are even those who do not like pork. This treat is great for guests and relatives.

Pasta ingredients:

• Medium-sized pack of durum spaghetti;
• 200 grams of bacon;
• 200 grams of pork;
• 2 medium onions;
• A glass of flour;
• Half a cup of cream or sour cream;
• Spice.

Cooking:

Pork pasta with cream sauce - a great treat - ready!

We offer the recipe of another dish in haste in the video - pasta "Carbonara". Too fast, but the main thing is incredibly tasty!

Turkey stew with prunes

Meat with prunes has an extraordinary taste. It is great for holiday parties, family dinners.

Ingredients for this dish:

• Turkey flesh - about a kilogram;
• A pair of onions;
• One squash;
• One carrot;
• One Bulgarian pepper;
• 10 pieces of prunes;
• Spices and salt to taste.

The process of cooking turkey stew with prunes:

1. All vegetables should be cut in any form. Carrots can be finely rubbed on a grater, in this form it will cook faster;
2. Prunes are cut in random order, not too small. If it is too dry, then it must be steamed with hot water. Soft prunes do not need to steam;
3. Turkey flesh is cut into medium pieces and fried in vegetable oil;
4. Go to sleep with turkey chopped vegetables and stew under the lid closed;
5. Vegetables should be well stewed;
6. Then pieces of meat and vegetables are salted and sprinkled with pepper, pieces of prunes are added. All this stews another 5-7 minutes.

Food is ready, you can serve.

Chop meat in batter

The peculiarity of this dish is that it can use any type of meat. Suitable for family dinners and for everyday meals. Very fast and easy!

Ingredients need the following:

• A pound of meat;
• 5 eggs;
• One onion;
• Half a glass of flour;
• 1 piece of lemon;
• A pinch of salt;
• Spice.

Cooking:

Pasta Casserole with minced meat

If guests suddenly decided to come to you, then pasta casserole with minced meat in the oven is the most suitable quick meal for this occasion. Cook it very quickly. By the way, and do not need expensive products, they can be found in any store.

Compound dishes:

• A pack of pasta - 400 grams;
• Minced meat of two types of meat (pork and beef) - 300 grams;
• One onion;
• Hard cheese - 100-150 grams;
• A pinch of salt;
• ½ tsp black pepper;
• ½ tsp. Red chili powder.

Cooking:

The next video story is also devoted to the casserole under the wonderful name “Potato Gratin”. Surprise everyone with your culinary fantasy!

Baked pollock in the oven

Pollock is a healthy and nutritious fish. Baked pollock is suitable for family dinners and dinners.

Products:

• Pollock middle;
• One carrot;
• One onion;
• Butter - 70 grams;
• 70 grams of sour cream;
• 100 grams of boiling water;
• 100 grams of hard cheese;
• A pinch of salt;
• Spices to taste.

Cooking process:

No pollock? No problem! See below for a video recipe for preparing a quick dish of Dorado fish in a hurry:

Roast lamb in a slow cooker

This dish is cooked very easily and simply. You just need to cut all the necessary products and put in a slow cooker.

Ingredients:

• A pound of lamb;
• 700 grams of potatoes;
• One onion;
• One carrot;
• Two tomatoes;
• Spice.

Cooking:

Here is a wonderful second mutton dish cooked up in a hurry. Do not waste time and soon begin to eat. Remember that the lamb must be eaten hot.

Pork Casserole

This treat will help to diversify the daily menu and will delight the whole family.

Products for cooking:

• A pound of pork;
• 1 kilogram of potatoes;
• One onion;
• 100 grams of sunflower oil;
• Sour cream - 100 grams;
• Spices, salt.

Cooking:

And what about fast vegetable patties? Here is a video recipe for the unusual preparation of a dish familiar to everyone:

Baked Chicken Breast

This treat will be loved by all relatives and friends, because the breast turns out very tasty and tender.

Products for cooking:

• 2 chicken breasts 400 grams each;
• 2 chicken eggs;
• 100 grams of bread crumbs;
• 100 grams of nuts;
• Salt is a pinch;
• Pinch of pepper;
• Vegetable oil - 100 grams.

Cooking process:

1. Breast should be well washed, salt and pepper;
2. Mix the breadcrumbs with chopped nuts. Beat eggs in a bowl. Chicken breast pieces should first be dipped in eggs, then roll in breading;
3. Capacity for baking should be fully lubricated with vegetable oil, and the bottom to cover with parchment paper. Then put the chicken fillet on it;
4. Foil is placed on top and the form in this form must be put in the oven for baking for 20 minutes;
5. Baked filles can be eaten with vegetable garnish and with various sauces.

Quick meals are perfect for any festive evening or dinner with your family. There is a huge variety of treats that can be made in a matter of time, and most importantly - delicious.

We hope that the recipes of the second dishes in this article will be to your liking! We wish you inspiration in the culinary field!

Whether your family has returned from a hike, or from a country outing to the country.

The cook stayed at work, or there is another reason.

But a quick main dish is the very thing that you have to cook often and here any variety is appropriate.

Well, if there is a ready side dish, then it will take even less time.

But, otherwise, it is possible without wasting unnecessary efforts to quickly lay the table with delicious foods.

One more so pleasant feature of the “fast” dishes is that some dishes are used. Usually it is a pan and a couple of bowls, and therefore there will be less sinks.

The second in a hurry - the general principles of cooking

Since the main dishes we select on the principle of quick cooking, then the recipes should be simple. First of all - no "complex" products, if possible, and technology, too.

Potatoes, rice, chicken flesh fit best. You can use semi-finished products and partially finished products - canned food.

Meat in fast dishes is usually grilled without breading at maximum temperature. But the stuffing is rarely used, unless in the form of semi-finished meatballs or meatballs.

  "Fast" dishes have their own special advantages. So, the greens in them are almost not processed thermally. And it saves time in equal measure and preserves the vitamins in the dish.

The second dish in a hurry - scrambled eggs "Nomad"

Ingredients:

Salted lard - 120 gr .;

Tomatoes - 3 pcs. large, very ripe;

Green onions - half a bunch;

Smoked sausage, thin in a natural casing - 100 gr .;

Pork stew, beef - jar 250 ml .;

Creamy, unsalted butter - a table. spoon;

Hard cheese - any, you can cheese, 150 gr.

Cooking method:

1. Cut the lard and sausage in small cubes with a side of 1-1.5 cm and arrange on a large plate. Set the microwave to medium power and heat the bacon with sausage for 4 minutes.

2. In the melted smaltse and fat from the jar, heat the stew over medium heat.

3. Remove the pieces of meat from the pan, and instead, place the coarsely chopped tomatoes. Cover with a lid and at maximum heat bring to complete evaporation of the juice.

4. Put the sausage, bacon, stew into the pan and mix, spread over the surface so that there are free places for the eggs.

5. In each "hole" add a little butter, pour in the eggs and sprinkle it all together with grated cheese.

6. Under the lid bring eggs to readiness. Serve, sprinkle profusely with chopped green onions.

The second in a hurry - "The quick roast of the wings"

Ingredients:

500 gr. chilled chicken wings

Potatoes - 2.5 kilograms

Three carrots;

Smilets - a tablespoon;

Rast. oil - 0.25 cup;

Small head of garlic;

Fragrant peppers - pinch.

Cooking method:

1. Rinse the wings, let the moisture drain and tar over an open fire. Cut in half.

2. In a separate skillet, melt lard and fry the wings on a strong heat. Constantly hook them with a spatula, preventing them from sticking and burning.

3. Peel potatoes, wash and divide into 2 parts. Cut one half into large segments, cover with boiling water and put on medium heat until half cooked. The rest of the potatoes, cut into centimeter cubes and divide approximately equally.

4. Fry a portion of small potatoes in vegetable oil at maximum heat to a roast crust. Remove the potatoes and fry the onions in the same oil.

5. Remove the potato slices from the decoction with a slotted spoon and set it aside, and bring the broth back to the boil. Dip the carrot sticks and the remaining potatoes into it. Cook until half cooked, remove and mash the broth do not drain.

6. In a large pot fold layers: large slices of potatoes; wings; fried onion; boiled potato cubes with carrots; fried potatoes.

7. Sprinkle with pepper, slightly deepen in the roast peeled garlic cloves, salt. Put on moderate heat, gently pour 0.5 liters along the walls. boiling water and potato broth so that the liquid does not show through to the surface.

8. Cover with a lid and soak with an average heat of 15 minutes, focusing on the softening of large slices of potatoes. Stir.

The second dish in a hurry - "Pilaf with mussels"

Ingredients:

300 gr. mussels;

Long-grain rice - 100 gr .;

1 onion;

Average carrot;

To taste - black pepper, ground turmeric.

Cooking method:

1. Cut the onion into quarters of rings, chop the carrot into thin strips. Fry 3 minutes in a frying pan in a small amount of refined oil.

2. Add thawed washed mussels. Stir and continue to fry.

3. After 5 minutes, add the washed rice to clean water. Season everything with turmeric, salt and pepper to taste.

4. Pour boiling water into the pan so that the water covers 2 cm of rice. Cover with a lid and simmer until cooked.

5. At the end of cooking, stir the dish well and let it stand for 10 minutes.

"Homemade Potatoes" - the second in a hurry

Ingredients:

600 grams of potatoes;

50 ml of vegetable oil;

White onion head;

Garlic - 3 teeth;

100 grams of boiled ham;

1 tomato.

Cooking method:

1. Peel the potatoes and boil until almost ready in a little salty water. Drain broth, cool and cut into thin round slices.

2. In oil, lightly fry the onion half rings with finely chopped garlic. Add the chopped ham.

3. After two minutes, add small cubes of tomato. Salt to taste and keep on medium heat until tomatoes give juice.

4. Add potato slices and protomite. Cook in the same way until the potatoes soften.

5. Serve hot with fresh or pickled vegetables, salad.

The second dish in a hurry - potato "dram" with smoked chicken breast

Ingredients:

One kilogram of potatoes;

Fresh fat - 50 grams;

100 grams of boiled sausage;

150 grams of smoked chicken breast;

Big onion head;

Tablespoon of ground white crackers;

A spoonful of flour;

Two small pinches of baking soda.

Cooking method:

1. Rub raw potatoes with a large grater. Add finely shredded onions and chopped suet.

2. Add the chopped sausage and chicken breast. Pour wheat flour, soda. Slightly salt and mix well.

3. Put the mass on a greased baking sheet. Sprinkle with breadcrumbs.

4. Bake for half an hour, at 180 degrees.

5. Serve with sour cream.

The second in a hurry in a slow cooker - "Pork with vegetables"

Ingredients:

400 grams of pork (pulp);

1 carrot;

Large onion;

Two bell peppers;

100 grams of green beans;

50 ml of tomato sauce;

1 tsp starch;

Two ripe tomatoes;

Three cloves of garlic;

Broccoli - 60 g;

50 ml of soy (light) sauce;

To taste the spices.

Cooking method:

1. Cut the carrots into slices, the flesh of the bell peppers, and the tomatoes, in small pieces. Disassemble the broccoli florets and chop the onion.

2. Pork well washed, dried and cut into small cubes.

3. Turn on the processor in the "Hot" mode. Pour two spoons of oil into the brew bowl, place the onions. Roast until it turns red.

4. Add pork to the onion and cook for 20 minutes, until half cooked.

5. Dip all the vegetables in the meat bowl and mix well.

6. In soy sauce, dilute the starch. Add tomato sauce and pour the mixture into the bowl. Put spices, press-press garlic. Mix everything up properly and continue cooking in Quenching mode, setting the timer to 20 minutes.

The second dish in a hurry - a recipe for a hearty potato casserole with meatballs

Ingredients:

Potatoes - 700 gr .;

Three large carrots;

One small onion;

Two cloves of garlic;

650 gr. mixed (pig-beef) stuffing;

100 gr. ground long grain rice;

Cream 22% - 300 ml;

One chicken egg and yolk;

A teaspoon of lemon peel, finely grated;

1 small pinch of nutmeg powder;

White bread crumbs - 2 large spoons.

Cooking method:

1. Rinse the rice well and boil it until done in brackish water. Decant the broth, rinse the rice thoroughly again and leave to dry in a colander.

2. Mix the minced meat with boiled rice, finely chopped garlic and chopped onion. The smaller the onion crumbled, the juicier the meatballs will be. First add the breadcrumbs and then the lemon zest. Pepper to your taste, lightly salted. Add the egg to the mince and knead well, beating it lightly on the table.

3. Moisten hands with water and form small ground meatballs, about the size of a walnut, from cooked minced meat.

4. Carrot grate large, or shape the sticks in another way. Peeled potatoes cut into thin circles.

5. In a well-greased (vegetable oil or margarine), lay out a layer of potatoes. On it lay a grated carrot, on top of which lay the prepared meatballs.

6. Add the yolk to the cream, add the nutmeg, pepper to taste, salt and mix everything well until smooth. Pour the creamy mixture into the shape of the vegetables with meatballs.

7. Place a sheet of foil over the form, lightly pressing its hanging edges against the container for tightness.

8. Bake in the oven at 200 degrees 50 minutes.

The second dish in a hurry - "Chicken Julien in a bun"

Ingredients:

4 medium round bread;

One boiled ham;

Onions - 2 heads;

150 grams of 20% sour cream;

Hard or semi-hard cheese - 200 grams;

A teaspoon of white flour of the first grade.

Cooking method:

1. Thin half rings shred the onion. In a well-heated vegetable oil, fry it until transparent. Add flour, stir and remove from heat.

2. From the boiled chicken remove the skin and disassemble the meat into fibers. Grate the cheese into small pieces.

3. At each bun, cut the top off with a knife. Carefully remove the crumb so that only the walls of the centimeter thickness remain.

4. In each such "pot", put onion, chicken meat sprouted with flour and fill with sour cream.

5. Add some salt, ground pepper and lightly mix. Sprinkle with chopped cheese.

6. Bake in the oven at 190 degrees until the cheese melts.

The second in a hurry in a slow cooker - chicken with vegetables "Fireworks"

Ingredients:

Two chicken legs;

Small onion head;

One sweet pepper;

Five medium potatoes;

Three cloves of garlic;

Olive, or other oil of the highest degree of purification - 50 ml;

To taste table salt, thyme, ground pepper;

50 ml of white wine;

A small bunch of lettuce.

Cooking method:

1. In a large bowl, place the onion, chopped into half rings. Cut the flesh of sweet pepper into large strips and send to the onion.

2. Add garlic and large slices of potatoes here with a knife. Fill everything with olive oil.

3. Season vegetables with salt, thyme and ground pepper.

4. Put the chicken legs in the vegetable mixture and mix well. Hold for 10 minutes.

5. Put the vegetables and legs in the bowl and cook for 40 minutes, setting the option "Baking" on the processor.

6. Change cooking mode to “Quenching”. Pour wine into the bowl and bring to readiness for 10 minutes.

7. Put spinach leaves in a plate. Lay the vegetables on top of the leaves. Put a leg on top and pour all the sauce from the vegetables.

If there are about 10 minutes in stock and a device such as a marinator, do not forget to use it.

Meat, to reduce cooking time, be sure to prepare. Cut into large pieces with a thickness of about 2 cm, and carefully beat off with a tip of a heavy knife across the fibers. The blows should be sharp and strong, but the meat layer should not break through. With a little dexterity, this is a snap.

Even if it is not specified in the recipe directly, almost all the listed dishes can be cooked in a slow cooker.

Covering the dish with a special plastic cap and placing instead of stewing in a microwave can save another ten minutes.