What appetizer to prepare for the festive table? Which recipe to use for this? Lavash roll with crab sticks is the perfect product that will serve as a great snack for any dinner or holiday table. Today we will consider several options for its preparation. Which one to take note of is up to you.

Classic recipe: lavash roll with crab sticks

Such an appetizer is made quickly and easily, but it turns out to be incredibly tasty.

There are many fillings that are perfect for thin pita bread. In this section of the article, we will consider the classic version, which is most popular with housewives.

So what ingredients does the recipe in question require you to use? Pita roll with crab sticks must be prepared using the following products:

• processed cheese - a couple of pieces;
• crab sticks - about 400 g;
• quail or chicken eggs - add to taste;
• fatty mayonnaise - about 200 g;
• a couple of large cloves of garlic;
• chopped black pepper - a few pinches;

Preparation of the filling

Before you start creating a delicious roll, you should prepare a fragrant filling. To do this, you need to boil quail or chicken eggs in advance, and then grate them on a small grater. In exactly the same way, it is necessary to grind processed cheese curds with garlic cloves. As for the crab sticks, it is advisable to chop them very finely with a knife.

After processing all the ingredients, they must be combined in one container, and then seasoned with chopped pepper and fatty mayonnaise. By mixing the ingredients with a spoon, you should get a thick and very aromatic mass.

Making a roll

What basis does the presented recipe require to use? Lavash roll with crab sticks turns out to be very tasty from an Armenian product. It should be subtle, but at the same time very dense.

Thus, having bought a suitable pita bread, it must be laid out on a flat surface, and then thoroughly greased with the previously prepared filling. In the future, the longitudinal side of the product needs to be carefully bent and rolled into a tight roll of pita bread. In this case, the edges of the formed snack can be cut off immediately, since in the future they will still dry out and become not very tasty.

Serving to the festive table

Now you know how to make a pita roll with crab sticks, cheese and an egg. After the product is formed, it must be wrapped in foil and refrigerated for a couple of hours. These actions will contribute to the fact that your appetizer will become even more juicy, tender and tasty.

Lavash roll with crab sticks: a step by step recipe

As mentioned above, you can prepare such an appetizer for a daily or festive table using various fillings. The classic version of the roll was presented at the very beginning of the article. Now I want to tell you about how to make such a snack more original.

So, to prepare a dish we need:

• hard cheese - 80 g;
• crab sticks - about 250 g;
• smoked sausage is not very fatty - 200 g;
• fatty mayonnaise - about 180 g;
• dried basil - incomplete small spoon;
• pita bread is dense, but thin - 1 pc.

Making the filling

Lavash roll with crab sticks, cheese and sausage will serve as a very satisfying and aromatic snack that is ideal for alcoholic drinks. Cooking should start with the filling. To do this, it is necessary to free the smoked sausage from the shell, and then grate it on a coarse grater. In a similar way, crab sticks are also required to be chopped. As for hard cheese, it must be grated on a fine grater.

After all three ingredients have been processed, they should be combined in a common bowl, and then seasoned with dried basil and fatty mayonnaise. By mixing the ingredients, you should get a very satisfying and flavorful mass.

We roll up the roll

Before making a pita roll with crab sticks, a thin but dense cake should be placed on a hard and flat surface. In the future, it must be abundantly greased with the filling and wrapped in a tight roll. It is recommended to carry out this action from the longitudinal side of the lavash. Otherwise, the snack will turn out to be too thick, which will make it uncomfortable to eat.

Serving to the table

Having made a roll of sausage and crab sticks, it must be placed in a bag and sent to the refrigerator. After a couple of hours, the product can be safely cut into pieces 2 centimeters thick.

Lavash rolls with crab sticks, the recipe of which we have considered, should be served to guests on a large and wide dish lined with green lettuce leaves.

Cooking a light snack for the whole family

Now you know two options for preparing a quick and tasty snack. How else can you modify the recipe? A pita roll stuffed with crab sticks turns out well if you use fresh vegetables to create it.

So, for this dish we need:

• hard cheese - 90 g;
• crab sticks - about 300 g;
• quail or chicken eggs - 6 or 2 pcs. respectively;
• fatty mayonnaise - about 250 g;
• cloves of garlic - a couple of large pieces;
• long boiled rice - a glass;
• fresh juicy cucumbers - 3 pcs.;
• Korean cabbage - 1 head of cabbage;
• chopped pepper - a few pinches;
• thin pita bread - 3 pcs.

Cooking the filling

The presented pita roll with crab sticks, the calorie content of which is much higher than the previous two, can be prepared with three different fillings. The first includes chopped crab sticks with grated boiled eggs, cheese, garlic and mayonnaise. The second filling involves the use of a mixture of Korean cabbage, chopped into strips, boiled rice and fatty mayonnaise. As for the third filling, we decided to use fresh juicy cucumbers for it, which must be thoroughly washed and then cut into slices very thinly.

We form a multilayer roll

After all three fillings are prepared, you should start forming the snack. To do this, one thin pita bread must be placed on a flat surface, and then greased with a mixture of mayonnaise, crab sticks, boiled eggs, cheese and garlic. Next, cover the filling with a second sheet of the Armenian product and lay out the mass of boiled rice, mayonnaise and Korean cabbage. After that, the products must be covered with pita bread again, on which it is necessary to place slices of juicy cucumber.

After the described actions, the layered layer must be carefully rolled into a tight roll, starting from the longitudinal side. As a result, you should have a rather large product that needs to be placed in the refrigerator for half an hour.

Correct feeding of the roll to the table

Having made a multilayer roll of Armenian lavash and keeping it in the refrigerator, the product should be cut into small pieces and placed on a wide plate. It is recommended to serve such a dish to the festive table along with other appetizers and salads. If desired, you can additionally decorate it with fresh herbs.

Let's summarize

As you can see, it is not difficult to make a lavash roll. It should be noted that other ingredients can be used to prepare such a snack. For example, a product with the addition of fresh tomatoes, Parmesan cheese, crab meat, various seafood, etc., turns out well. The main thing is not to use ingredients that are too watery, which can easily wet the pita bread and spoil the appearance of the dish.

If we consider the pita roll from the point of view of its culinary content and discard the spiral design, we can say that this is a sandwich. And almost perfect. Tell me, could you cut the bread so thinly and fit a large amount of filling on it? Unlikely. Yes, and it would be inconvenient to have such a design. Whether it's a neat roll of Armenian bread. Wrap lightly salted salmon or smoked chicken in it, cut beautifully, garnish with herbs and serve on a platter. What is not a festive snack. And if you choose a simpler filling, for example, crab sticks, you get a great snack. Why not? Let's make a pita roll with crab sticks and melted cheese and an egg. A very simple and always successful combination.

Ingredients:

How to make a pita roll with crab sticks and melted cheese and an egg:

The longest culinary process is boiling eggs. It takes about 10 minutes, so I advise you to start preparing a snack with it. Cover the eggs with cold water so that the liquid covers them completely. Place over medium heat and bring to a boil. Cook from the moment of boiling for 7-9 minutes until "cool" state. Transfer to cold water. You can even add some ice cubes to keep the eggs cool faster. Remove the shells from them. Grate on a coarse grater. Pour into a deep bowl in which it will be convenient to mix the filling.
Processed cheese also needs to be grated coarsely. Soft cheese is difficult to grind with a grater. Therefore, before making a roll, put it in the freezer for 10-15 minutes so that it hardens, but does not freeze. Transfer the cheese shavings to the eggs. By the way, be sure to pay attention to its quality when buying cheese. You do not need to use so-called processed cheese products. Usually, the cheese content in them does not exceed 20-30%. The rest is trans fats that are harmful to the body. And the taste of such a "cheese" leaves much to be desired. Use only delicious ingredients for the filling of the roll.
Crab sticks also need to be coarsely grated or cut into small strips (cubes). For easier chopping, you can use the pre-freeze technique. A few words about the quality of crab sticks. Many are still convinced that they are very unhealthy, literally stuffed with dyes, stuffed with carcinogens and seasoned with preservatives banned all over the world. In fact, quality crab sticks are made from minced fish (most often cod), using flavorings and a small amount of starch. Do not buy frozen food, preferably chilled. Also pay attention to the color of the sticks. A bright scarlet color indicates that an aggressive dye was used in the production. Instead, buy a carrot-red crab meat substitute.
Taste the cucumber before adding to the pita bread filler. If it tastes bitter, peel it. Grate coarsely or cut into thin strips. Peel one or a couple of garlic cloves. Pass through a special press. Add to chopped foods.
Place a few tablespoons of mayonnaise or sour cream in a bowl so that the roll doesn't get too dry. The lavash will be soaked in sauce and cucumber juice, and it will turn out to be tender and soft.
Stir. Add a pinch of salt.
Spread the pita bread on the table. Spread the crab sticks, cream cheese and egg evenly on top. Do not fill one of the edges so that the filling does not come out when you roll up the roll.
Roll up. Wrap in food grade plastic and place in a cool place to soak well.
Cut into portions before serving.

What else can you wrap in a roll?

1. leaf salad
2. bell pepper
3. Korean carrots (mild)
4. fried or pickled mushrooms

Bon appetit!

The popularity of this dish all over the world is growing every day. In addition to the fresh and delicate taste, the lavash roll and crab sticks are also quick and easy to prepare. Treats become especially relevant with the onset of spring, during the picnic period. But even at home, a delicious roll of pita bread and crab sticks replaces boring sandwiches for many. Cooking a snack does not require a special search for products and special financial and time costs. How to make a roll of crab sticks in pita bread? The recipe for creating a treat (several of its options) can be found in the article.

How is a popular snack prepared?

As experienced housewives assure, you just have to show a little imagination, and your treat for guests or household eaters will sparkle with new, unusual colors. To make a roll of lavash and crab sticks, you do not need any special skills and abilities. You just need to cut all the necessary ingredients, put them on pita bread, try to gently twist the roll, and then decorate if desired. It is imperative to give the stuffed pita bread time to soak in the refrigerator. To do this, it is recommended to pre-wrap it in foil or cling film - this way the process will take place much faster and more efficiently.

Lavash roll and crab sticks: types

There are many options for preparing this popular snack, in which the taste of Armenian bread is so successfully complemented by the taste of the selected filling. When preparing hot or cold rolls from lavash and crab sticks, you can improvise absolutely unlimitedly, creating all new culinary masterpieces. A wide variety of ingredients are used. To make a roll of pita bread and crab sticks, you will need any types of cheeses, herbs, vegetables, as well as eggs and garlic.

Cream cheese recipe

The peculiarity of this recipe lies in the fact that the main ingredient (crab sticks) is not cut, but unfolded, like a roll. Consisting of:

• crab sticks - 400 grams;
• 100-160 g of soft processed or cream cheese;
• 300 grams of lavash (2-3 pcs.);
• 25 g dill or other herbs to taste.

Preparation

• To prepare one roll, use 1 sheet of pita bread. If its size is too large, for the convenience of the hostess it is recommended to divide it into 2 parts.
• Next, dill or some other greens should be washed and finely chopped.
• Expand the thawed crab sticks (you should get a kind of crab leaves).
• Then you need to prepare the pita bread for the filling. It is spread with soft cheese (processed). Sprinkle with herbs on top and put unrolled crab sticks. It is important that the area of ​​the sheet is completely covered with them, otherwise the main ingredient may not appear in several pieces of the roll.
• Then the rolls are rolled up and placed in the refrigerator for impregnation for 1-2 hours. After this time, the roll is taken out and cut into slices 2-3 cm wide.

Lavash with cucumbers, eggs and crab sticks

This roll of crab sticks and lavash (recipe with cucumbers and eggs) also has certain features: the filling in the pita bread is not mixed, but each type of product separately. From the presented amount of ingredients, you will get 2 large rolls or 4 smaller ones. Are used:

• 2 pcs. lavash;
• 200 g crab sticks;
• 3 cucumbers;
• 4 eggs (boiled);
• lettuce - 1 bunch;
• 4 tbsp. l. low-fat mayonnaise or low-fat sour cream sauce.

How to cook?

First, the filling products are prepared. Eggs (chicken) are hard boiled in a tech. 10-12 minutes, cool under running water, peel and grate (fine). The cucumbers are washed and peeled, then cut into thin slices. Thoroughly wash the lettuce leaves and tear them into medium pieces. Next, take a sheet of pita bread, spread lettuce leaves at one of its edges, then sprinkle the grated eggs. The third "strip" of filling will be represented by unrolled crab sticks (that is, not rolls, but layers). The last layer is laid out from thin slices of cucumbers. On top of the pita bread, pour 1/2 of the total volume of mayonnaise and roll it up. In this way, the second sheet is also prepared. Serve to the table, cutting into slices 2-3 cm wide. The hostesses in their reviews recommend, as an option, cut each roll in half so that two large snack rolls turn out to be four small ones.

Lavash appetizer with egg, crab sticks and hard cheese

A roll of pita bread and crab sticks, with hard cheese and an egg, according to reviews, turns out to be very delicate in taste. The appetizer is universal and is suitable both for a spring picnic and for treating unexpected guests. Composition:

• pita leaf;
• garlic - 3 teeth;
• hard cheese - 250 g;
• 200 g crab sticks;
• mayonnaise -100 g;
• greens - 1 bunch.

Cooking step by step

Eggs are boiled hard-boiled (within 10-12 minutes), cooled, peeled and rubbed on a fine grater. Chopped greens are added to the eggs (dill works well). In this roll, the filling should also be laid out in layers: from three sheets of pita bread, one, multi-level, is obtained.

The first sheet is greased with mayonnaise and crab sticks are spread on it in strips. Then it is covered with a second sheet, which, like the previous one, is greased with mayonnaise and sprinkled with garlic and cheese on top.

At the end, everything is covered with a third sheet, which is also soaked a little with mayonnaise, and then grated eggs mixed with herbs are spread on it. Everything is rolled up and sent to the refrigerator for one hour so that the product is soaked. According to reviews, the appetizer will be more juicy if a roll with crab sticks in pita bread (the recipe is presented in this material) is wrapped with cling film before impregnation.

Delicious roll with semi-hard cheese and mushrooms

• 6 sheets of pita bread;
• crab sticks -300 g;
• 300 g of semi-hard cheese;
• 0.5 kg of fresh mushrooms;
• onions - 100 grams;
• salt and mayonnaise to taste;
• 1 clove - garlic.

Cooking according to the recipe

Chop the onion, cut the mushrooms into small pieces. All are fried in oil until tender. Cheese is grated, crab sticks are finely chopped. Mayonnaise is added to this filling and mixed. Garlic is squeezed into the cheese filling. From the products presented in the recipe, 2 large rolls should be obtained, for the preparation of each of them, 3 pita breads are used.

Lavash is stacked on top of each other in layers, or "levels", in the following order: first, cheese, then crab sticks, and finally mushrooms. The resulting three-tier lavash snack is rolled into rolls, wrapped in cling film and left for several hours to soak in the refrigerator. The hostesses recommend cutting the rolls into pieces to make the serving look more appetizing.

Festive appetizer with pickled cucumbers

According to reviews, the description of the preparation of this pita roll is suitable for those who are looking for a recipe for a festive snack. Experienced housewives recommend using it to prepare a large feast. Use:

• 1 sheet of pita bread;
• crab sticks - 2 packs;
• 200 grams of hard cheese;
• sauce from 2 pickled cucumbers; dill -1 bunch; garlic -1 clove; 400 g mayonnaise.

How is the appetizer prepared?

In order to prepare such a roll, you need to grate 2 packs of crab sticks. The hostesses advise that to make it easier to rub, do not defrost the sticks to the end. Hard cheese (best of all, "Russian") is rubbed on a grater (fine) and start making the sauce. To do this, rub two pickled cucumbers, chop the dill and squeeze 1 clove of garlic. Season the sauce with mayonnaise and stir. The pita leaf should be completely saturated with the sauce. Top it with cheese and grated crab sticks. Next, the snack is rolled into a roll, wrapped in cling film and sent to the refrigerator for impregnation. In 1 hour, a delicious holiday snack will be ready.

Lavash treat with corn and crab sticks

As the authors of the reviews assure, this recipe is suitable for those who love Crab salad, but would like to try it in some new interpretation. Housewives recommend using it as a filling for pita bread. According to reviews, this appetizer has an unusually fresh spring flavor. Products required:

• 1 sheet of pita bread;
• 1 cheese (processed);
• 1 egg;
• crab sticks -100 g;
• 100 grams of canned corn;
• mayonnaise, herbs, spices are added to taste.

Cooking sequence

For the filling, boil, cool and finely grate one egg. Grated cheese is added to it and everything is mixed with mayonnaise. Then the greens and crab sticks are finely chopped. A slurry of cheese, eggs and mayonnaise is spread on a sheet of pita bread. Sprinkle greens, crab sticks and corn on top. After that, a roll is twisted from the resulting layer, allowed to soak, then cut and served on the table. Bon Appetit!

I already once told you that the choice of ingredients for pita rolls is huge, there are many successful options and combinations that can help you when it comes to such a snack. And this time I want to introduce you to one of them - a filling for pita bread with crab sticks and an egg.

It really turns out to be excellent: lavash with it can be prepared not only for a family feast, it will feel quite comfortable at a festive event as well. After all, such a pita bread with crab sticks is not only tasty, but also beautiful, looks appetizing and goes well with other dishes.

And you don't have to worry that something won't work out for you: such a crab roll made of pita bread with an egg is prepared very simply, even a child can handle it! All you need is to buy a suitable pita bread, cut the ingredients and ... But let's talk about everything in order: a pita bread appetizer with crab sticks and an egg - a step-by-step recipe at your service!

Ingredients:

• 2 sheets of thin pita bread;
• 4 tablespoons mayonnaise;
• 1 egg;
• 100 grams of crab sticks;
• Dill.

How to make pita bread stuffed with crab sticks:

We need 2 sheets of thin (Armenian) lavash. The approximate size of each sheet is 20x40 cm. Pay attention to the fact that the sheets are of the same size - if one of them is larger or smaller than the other, the roll will turn out to be ugly.

Grease each sheet of pita bread with mayonnaise on one side. It is best if you use homemade mayonnaise - it is much healthier than store-bought and tastier, of course.

Boil the egg hard. cool, clean and three on a coarse grater. Finely chop the dill.

Cut the crab sticks into small cubes.

Put the grated boiled egg on the first sheet of pita bread with mayonnaise. Sprinkle with chopped dill. Thanks to the dill, the filling for pita bread with crab sticks and an egg will turn out juicy.

On the second sheet of pita bread (it is also with mayonnaise, as you remember) we spread the crab sticks.

We put the sheets in a pile - one on top of the other. We make sure that both the corners and the edges coincide. It doesn't matter which leaf is the bottom - with crab sticks or with an egg, it doesn't really matter.

We fold sheets of pita bread with a tight roll. And then, in this form, we pack the pita bread in foil or cling film. After that, we will need to send it to the refrigerator for a couple of hours so that the roll is properly soaked.

And then it will be possible to cut pita bread stuffed with crab sticks into rolls ...