Homemade dough buns are a very popular type of baking that we all love very much since early childhood. Many of us remember waking up in the morning from the alluring and unforgettable smell of freshly baked buns that spreads throughout the house. After all, what could be tastier than a cup of hot tea or a glass of milk and a freshly baked soft bun. In this subcategory, for you, dear hostesses, the most unusual and mouth-watering recipes for buns are selected, which are ready to amaze you and your household with their taste and unforgettable aroma. Also here you will find recipes with which you can easily make buns with cinnamon, poppy seeds, sugar, raisins. You can also choose the bun dough for every taste. These are buns and puff buns. And original recipes, for example, a recipe for delicious Easter buns, will help you create a festive atmosphere. The process of making buns is not so laborious and long as many of us are used to thinking. Moreover, recipes for delicious buns with photos have been selected for your convenience, so even an inexperienced hostess can make homemade buns. In addition, recipes for buns with photos will help not only in cooking, but also you can see the final result, which is also very important. Choose your favorite recipe for how to make buns and add a drop of your love to it. Only in this case you will get the most fragrant and most beautiful buns. Please and amaze your household members, bake delicious sweet buns, salty buns for them, and they will certainly thank you for your efforts with their warmth, love and compliments. In addition, you can feel free to fantasize with bun fillings and create completely new culinary masterpieces with your own hands.

26.06.2018

9 kopeck rolls

Ingredients: flour, milk, yeast, sugar, salt, egg, vanillin, butter, raisins, water

In the Soviet Union, there were very tasty buns that cost only 9 kopecks. I described in detail for you how to prepare them.

Ingredients:

- 500 grams of flour,
- 100 ml. milk,
- 15 grams of dry yeast,
- 125 grams of sugar
- a third tsp. salt,
- 2 eggs,
- a bag of vanilla sugar,
- 90 grams of butter,
- 1 tbsp. raisins,
- 75 ml. water.

30.05.2018

Yeast donuts on water

Ingredients: water, fresh yeast, sugar, salt, flour, vegetable oil

These donuts are made from yeast dough in water and are suitable for a lean menu. At the same time, they turn out to be incredibly tasty, so everyone likes them - both adults and children.

Ingredients:
- 250 ml of warm water;
- 10 grams of fresh yeast;
- 1 tbsp. Sahara;
- 0.5 tsp salt;
- 350 grams of flour (for dough and dough);
- 2/3 cup cooking oil for frying.

23.04.2018

Spanish custard buns

Ingredients: flour, yeast, honey, milk, butter, salt, egg, sugar, vanillin, starch

Be sure to try these delicious Spanish custard buns. I have described the cooking recipe in detail for you.

Ingredients:

- 300 grams of flour,
- 10 grams of yeast,
- 1 tbsp. honey,
- 420 grams of milk,
- 1 tbsp. sunflower oil,
- half a tsp salt,
- 1 egg,
- 75 grams of butter,
- 3 egg yolks,
- 60 grams of sugar
- a pinch of vanillin,
- 1 tbsp. starch
- 1 tbsp. icing sugar.

22.03.2018

Cheesecakes with yeast dough potatoes

Ingredients: milk, yeast, flour, oil, salt, sugar, potatoes, dill, pepper

I suggest you bake delicious and hearty cheesecakes with potatoes. I have described the recipe for you in detail.

Ingredients:

- a glass of milk,
- 20 grams of yeast,
- 2.5-3 cups of flour,
- 150 ml. vegetable oil,
- a pinch of salt,
- 1 tbsp. Sahara,
- 300 grams of potatoes,
- a bunch of dill,
- black pepper,
- chicken yolk.

13.02.2018

Yeast roses with sugar

Ingredients: water, salt, sugar, oil, yeast, flour

Just look at these delicious delicious buns with sugar! I just want to take at least one and eat it in one sitting. We offer you a recipe for their preparation. Treat your family to delicious homemade cakes.

Products for the recipe:
- water - 300 ml,
- salt - a pinch,
- sugar - 250 g,
- vegetable oil - 50 g,
- yeast - 1 tsp,
- half a kilo of flour.

13.02.2018

Yeast rolls with apples

Ingredients: water, sugar, salt, dry yeast, vegetable oil, flour, apples

Delicious mouth-watering apple buns are not only a great breakfast, but also a snack at work or school. How to knead the dough, prepare the filling and bake buns correctly, see the recipe.

Products for the recipe:
- water - 340 ml,
- sugar - 200 g,
- salt - a quarter teaspoon,
- 1/2 tbsp. tablespoons of dry yeast,
- 2 tbsp. tablespoons of vegetable oil
- half a kilo of flour,
- apples.

14.01.2018

Yeast buns with condensed milk

Ingredients: milk, yeast, egg, butter, sugar, flour, condensed milk

Fragrant, tasty, ruddy buns with condensed milk made from yeast dough - these are baked goods that are easy to prepare, but eaten almost at lightning speed! How exactly to cook them, we will tell you in our detailed recipe.

Ingredients:
- milk - 150 ml;
- dry yeast - 7 g;
- egg - 1 piece;
- butter - 50 gr;
- sugar - 3 tablespoons;
- flour - 3.5 - 4 cups;
- condensed milk - 1/3 cans.

28.12.2017

Flaxseed buns and tortillas with fried onions

Ingredients: whole grain wheat flour, premium wheat flour, milk, lard, eggs, dry yeast, sugar, salt, fried onions, herbs, flax seeds

This versatile dough can be used to make both flaxseed buns and fried onion tortillas. The recipe is very simple.

Ingredients:

- 2 cups whole wheat flour;
- 4 glasses of wheat flour;
- one and a half glasses of milk;
- 100 grams of lard;
- 2 eggs;
- 3 tsp dry yeast;
- 3 tbsp. Sahara;
- half a tsp salt;
- flavoring additives.

01.12.2017

Lush buns with raisins and chocolate

Ingredients: milk, yeast, butter, sugar, vanilla sugar, eggs, salt, flour, vegetable oil, raisins, chocolate, cream

Despite the fact that these buns are baked from yeast dough, they are absolutely not
"capricious" in preparation. A sea of ​​pleasure from tea drinking with such homemade cakes is guaranteed!

Ingredient List:

- 1.5 tbsp. milk;
- 2 tsp dry yeast;
- 100-120 g of butter;
- 5 tbsp. l. Sahara;
- 1 tbsp. l. vanilla sugar;
- 2 chicken eggs;
- a pinch of salt;
- 7 glasses of flour;
- 1 tbsp. l. vegetable oil;
- 30 g of raisins.

Fill:

- 70 g milk or dark chocolate;
- 150 ml of cream.

22.11.2017

Beautiful forms of yeast dough buns with sugar

Ingredients: yeast dough, sugar, cinnamon, butter

If you're tired of sculpting regular buns, check out how to make pretty yeast bun shapes. Photos will help you do it quickly and beautifully.

Ingredients:

- yeast dough - 1 kg.,
- sugar - 150 grams,
- cinnamon - one and a half tsp,
- butter - 60 grams.

18.11.2017

Curd curls in sour cream filling

Ingredients: flour, yeast, milk, margarine, sugar, sour cream, salt, vanillin, cottage cheese, egg

Delicious homemade cakes always make family tea cozy and enjoyable. Try to cook delicate curd curls in sour cream filling - it's easy and not very long, and the result will delight both you and your family members.

Ingredients:

Dough:
- 500 g of wheat flour,
- 100 g of sugar,
- 100 g sour cream,
- 150 ml of milk,
- a pinch of salt,
- vanilla extract to taste,
- 75 g margarine (82%),
- 2 teaspoons of dry yeast.

Filling:
- 650 g of cottage cheese,
- 2 chicken eggs,
- 150 g of sugar.

Fill:
- 4 tablespoons of sugar,
- 250 g sour cream,
- egg.

15.07.2017

Cheese buns

Ingredients: milk, instant dry yeast, sugar, salt, flour, butter, chicken eggs, hard cheese, vegetable oil

You have probably seen such cheese buns and may have bought them in grocery supermarkets. They are fragrant and really delicious. They are convenient for having a snack at lunch or afternoon tea. We suggest that you study the recipe and bake such buns yourself.

Products for the recipe:
- 300 ml of milk,
- 1 teaspoon of fast yeast,
- 50 g sugar
- 1/3 teaspoon of salt,
- 10 tbsp. spoons of flour
- 2 tbsp. tablespoons of butter
- one egg,
- 150 gr of cheese,
- vegetable oil - grease the mold.

22.05.2017

Stacks of minced meat with mushrooms

Ingredients: minced meat, champignon, cheese, rusk, onion, fat, oil, basil

I often cook these stacks of minced chicken, which are very similar to cutlets, only they are much easier and faster to cook. My homemates really like this dish and it goes well with any side dish and salads.

Ingredients:

- a pound of minced chicken;
- 150 grams of champignons;
- 80 grams of hard cheese;
- 20 grams of bread crumbs;
- 80 grams of onions;
- 20 grams of chicken fat;
- vegetable oil;
- spices;
- salt;
- basil.

15.05.2017

Butter buns made from yeast dough

Ingredients: milk, yeast, sugar, egg yolks, flour, butter

These buns are delicious. Just look how lush they are and it is a pity that the photo cannot convey their taste. But we have a recipe, thanks to which you will bake exactly the same for morning tea.

Products for the recipe:
- 250 ml of milk;
- 15 grams of yeast;
- 130 grams of sugar;
- 4 egg yolks;
- 550 grams of flour;
- 130 grams of butter.

01.05.2017

Wallpaper flour buns in mustard oil

Ingredients: wheat flour, water, sugar, salt, yeast, wallpaper flour, mustard oil

Homemade bread or buns are always tastier than store-bought ones. And if you cook them with whole grain flour and mustard oil, then such baked goods will also be useful. And don't worry that you can't do it - the recipe is pretty simple, and we tried to describe the whole process in as much detail as possible.
Ingredients:
For dough:
- 65 grams of wheat flour;
- 150 ml of warm water;
- 1 tbsp. Sahara;
- 0.5 tsp salt;
- 7 grams of yeast.
For the test:
- 50 grams of wheat flour;
- 100 grams of wallpaper flour;
- 2 tbsp. mustard oil.

30.04.2017

Sugar rolls

Ingredients: yeast, milk, flour, sugar, eggs, vegetable oil, vanilla sugar

Soft, fluffy sugar buns cook relatively quickly. The dough for them is made in the simplest yeast-free way. This means that you do not need to wait until the dough ripens. Be sure to familiarize yourself with the recipe and prepare delicious pastries for your loved ones.

For the recipe:
- 15 grams of fresh yeast;
- a glass of milk;
- 420 grams of flour;
- a glass of sugar;
- two eggs;
- 40 ml of vegetable oil;
- a packet of vanilla sugar.

Airy, soft and very fragrant buns with sugar are a wonderful dessert for tea, adored by all adults and children. Homemade cakes are considered especially delicious, prepared with care and love for your family. It is not difficult to bake an appetizing pastry with your own hands - you need to buy the necessary products, carefully study the selected recipe and strictly follow its recommendations.

Sugar filled buns

For the preparation of this dessert, available ingredients are used that can be found in the kitchen of any housewife. The baked goods are very tender, fluffy and amazingly tasty.

Products used:

• milk - 300 ml;
• salt - 5 grams;
• sugar - 30 grams per dough and 15 grams for each bun;
• yeast (small, granular) - 10 grams;
• eggs - 2 pcs.;
• butter (butter) - 50 grams;
• flour - 600 grams.

Cooking:

1. Pour salt, sugar, yeast into flour and mix. Then beat in an egg, pour in the warmed milk and melted butter. Knead a soft and firm dough. Cover it with a thick cloth and place it near a warm stove or battery for 45-50 minutes.
2. When the volume of the dough doubles, you need to knead it and divide it into 12 parts. If there is a desire to make small buns, then the butter mass should be divided into more pieces.
3. Roll the resulting blanks into oval cakes, no more than 1.5 cm thick. Pour 10-15 grams of sugar on top of each, then roll it up and then fold it in half.
4. Turn over all semi-finished products and make a cut on the smooth side with a knife, about 2 cm deep. You need to act carefully so that the sugar inside does not spill out. Then slightly turn out the middle part of the products.
5. Cover a baking sheet with parchment, spread the buns with sugar on it, grease with a beaten egg and put in the oven at a temperature of 185 degrees. Bake for 40 minutes.

Allow the finished buns to cool and place on a large and beautiful dish. You can serve it with jam or condensed milk - it will be extremely tasty.

French buns made from yeast dough

Butter delicacy according to the French recipe is very simple and quick to prepare. And the filling of butter cream will give homemade buns a unique charm and exquisite taste.

Products used:

• margarine (good quality) - 180 grams;
• chicken eggs - 2 pcs.;
• yeast (pressed) - 60 grams;
• milk - 200 ml;
• sugar - 80 grams;
• flour - 500 grams;
• vanillin - 5 grams.

Ingredients for the cream:

• butter (margarine is possible) - 150 grams;
• sugar - 155 grams;
• starch - 30 grams.

Cooking:

1. First you need to make a cream. To do this, combine butter with starch and sugar. Then beat everything thoroughly with a whisk or fork, without using a mixer.
2. Now you need to prepare the dough. Finely chop the yeast, put in warm milk and dissolve in it. Then add eggs, margarine, vanillin and flour melted in a water bath. Knead the elastic dough and immediately start forming the buns.
3. Roll out the dough into a circle, 1.5 cm thick and cover its surface with cream. Then roll into a long roll and cut into 5-6 cm pieces.
4. Place the pieces on a baking sheet covered with baking paper. Cover with a napkin and leave for 45-50 minutes to swell a little.
5. Turn on the oven at 200 degrees, heat well and place a baking sheet with buns in it for 17-20 minutes.

Yeast dough buns with sugar and butter filling are a great breakfast before the start of a busy day. They are best consumed warm, along with a cup of aromatic tea or strong coffee.

Recipe with sugar, cinnamon and apples

The taste of fresh apples is in great harmony with the spicy aroma of cinnamon, so rich pastries prepared with such ingredients can be a great treat during a family celebration and pleasantly surprise the invited guests.

Products used:

• flour - 400 grams;
• dry yeast - 10 grams;
• milk - 230 ml;
• refined oil - 25 ml;
• butter - 60 grams;
• eggs - 3 pcs.;
• salt - 5 grams;
• sugar - 70 grams.

Ingredients for the filling:

• apples (sour) - 800 grams;
• semolina - 80 grams;
• granulated sugar - 100 grams;
• cinnamon - 10 grams;
• vanillin - 1 sachet;
• lemon juice - 50 grams.

Cooking:

1. Melt butter in warm milk, add yeast, sugar and mix thoroughly.
2. Combine flour with yeast mixture, then pour in beaten eggs, salt and vegetable oil.
3. Knead the dough until it sticks to your fingers. However, care must be taken that the baking product is not too hard. Then put the dough in a saucepan, cover and leave for 2 hours in a warm room to increase in volume.
4. Now you need to make the filling. Peel the apples, cut into strips and pour over with lemon juice. Then cover with sugar, put in a pan with butter and simmer for 5-7 minutes. The apple filling should be with the addition of cinnamon; it is best to put it in cooled fruits.
5. Remove the dough, cut into 2 pieces and roll out thinly. Sprinkle the resulting cakes with semolina (it will absorb the excess apple juice), then grease with the filling, roll up and cut into pieces about 3 cm thick.
6. Cover a baking sheet with parchment, spread the buns on it and bake them at 180 degrees for 15-20 minutes.
7. When the upper part of the dessert begins to acquire a ruddy shade, you need to grease it with a raw egg and bake for about 3-5 minutes.

A sweet treat with apples, sugar and cinnamon is ready, you can put fresh buns on a plate and start your meal. It is recommended to add raisins, figs, dried apricots or chopped nuts to the apple filling - it will also turn out very tasty.

Heart buns with nuts

Heart-shaped airy baked goods look very cute and appetizing. Even a novice culinary specialist will be able to prepare this dessert, and the result obtained will surely please with an alluring aroma and exquisite taste.

Products used:

• flour - 0.5 kg;
• egg - 1 pc.;
• milk - 600 ml;
• fast-acting yeast - 12 grams;
• butter - 90 grams;
• nuts (walnuts) - 250 grams;
• salt, vanillin - to your taste;
• sugar (sand) - 230 grams.

Cooking:

1. Warm milk a little and mix with sugar, yeast and salt. Let the mixture stand for 15-20 minutes and when the fermentation process begins in it, add eggs, vanillin, flour and melted butter.
2. Knead the dough, cover with a tea towel and leave in a warm place for 60 minutes.
3. Chop the nuts, then combine them with sugar and liquid butter.
4. Then take out the dough and divide into equal parts. Roll all the pieces into thin cakes and cover them with nut filling on top.
5. Roll the blanks into tubes, the ends of which must be connected, and then bent in half. After that, they must be cut in half and turned in different directions, giving the culinary product a heart shape.
6. Place the buns on a baking sheet covered with special paper. To make them ruddy and crispy, they must be greased with a beaten egg.
7. You need to bake heart buns with sugar in the oven for 30 minutes at a temperature of 180 degrees. When the homemade dessert is covered with a brownish-golden crust, it can be considered ready.

A nutty delicacy will give you a boost of vivacity and provide an excellent mood for the whole day. It is recommended to use homemade baked goods with both cold and hot drinks.

Puff pastries with sugar in the oven

Homemade puff pastry is crispy, tender and airy. The dough for such buns is prepared in a special way, so it will take a little more time to prepare it.

Products used:

• wheat flour - 0.3 kg;
• salt - 4 grams;
• milk - 100 ml;
• yeast (granular) - 1 sachet;
• sugar - 60 grams for the dough and 70 grams for the filling;
• chocolate bar.

Cooking:

1. Heat the milk, add salt, sugar, yeast and stir. Then add flour and knead the dough. Cover it with a towel and leave for 2 hours.
2. When the volume of the dough increases noticeably, knead it and roll it out to get a flat crust. Put butter in the middle, wrap it with the edges of the dough and roll it out again to a thickness of 0.5 cm. Then fold it in four and place in the refrigerator for 40 minutes.
3. Take out the butter mass, roll it out in a thin layer, grease with oil again and sprinkle with sugar evenly. Then cut into strips.
4. Divide the chocolate bar into small pieces and place on the edges of the strips. Roll up into rolls, carefully securing the edges on one side. The other side of the blanks needs to be straightened.
5. Put the products on a baking sheet so that the fixed edge is on the inside. Let stand for 20 minutes and then bake in a hot oven. The sugar and chocolate buns are ready in 45 minutes.

Cover the finished dessert with powdered sugar and serve. Any chocolate is suitable for the filling - milk, with nuts, black, bitter or white.

Delicate buns with yoghurt

If you don't have time to stand behind the stove for a long time, and you really want to pamper your household with fragrant pastries, you can use the recipe for making yogurt buns without yeast. They cook quickly and turn out deliciously delicious.

Products used:

• flour - 400 grams;
• refined oil - 25 ml;
• yogurt (drinking) - 280 ml;
• sugar - 20 grams;
• baking powder or soda - 15 grams;
• salt - 12 grams.

Cooking:

1. Mix baking powder with salt, sugar and flour.
2. Pour butter into the yogurt, add to the flour mixture and knead into a soft dough.
3. Then divide the dough into equal pieces and form balls from them.
4. Put the products on a baking sheet and bake at 200 degrees for about 20 minutes.

Best served with gourmet treats with honey or jam. The hearty treat will serve as a full-fledged second course or as a snack at the workplace.

Snail buns with glaze and cinnamon

This dessert is made from puff pastry, and the combination of vanilla glaze and cinnamon gives it a unique taste and pleasant aroma. In addition, fresh baked goods with an unusual name can be obtained in just 30 minutes.

Products used:

• puff pastry (for 10 buns) - 400 grams;
• granulated sugar - 240 grams;
• butter - 50 grams;
• cinnamon - 20 grams;
• vanillin - 4 grams;
• milk - 25 ml.

Cooking:

1. The dough can be bought ready-made or prepared by yourself. It needs to be rolled out thinly and sprinkled with flour.
2. Melt the butter, spread over the surface of the dough, then sprinkle with cinnamon and sugar.
3. Roll up the cake and let stand in the refrigerator for 15 minutes. If you have a limited cooking time, you can bake the buns right away.
4. Divide the roll of dough into 10 parts, spread on a baking sheet with parchment, put in an oven with a temperature of 210 degrees and bake for 20 minutes.
5. Now you need to make the icing. To do this, combine milk with sugar and vanilla, and then beat with a mixer.
6. Cool the finished products a little, transfer to a plate and cover with glaze.

Sweet, homemade snail buns are perfect for family tea drinking on weekdays and will adequately decorate the dinner table on holidays. Bon Appetit!

Now you don't have to buy hot dog buns in the store as they can be made at home. Soft, aromatic buns with a variety of fillings make an excellent snack.

Very simple and delicious Moscow buns are made from yeast dough. It takes about 7 hours to prepare this flour treat, but don't be alarmed, it's worth it! :)

Nothing goes so well with coffee or tea as homemade, fresh buns just taken out of the oven with jam. No one can resist the aroma of fresh buns with jam - personally tested!

Buns with dried apricots are very tasty pastries that do not require much effort and does not take much time! And buns according to this recipe can truly be called lazy buns with dried apricots!

Speaking of buns with apples, soft horns of yeast dough, abundantly sprinkled with powder, immediately pop up before my eyes. Grandma bakes such and they always turn out to be just a feast for the eyes!

With the advent of such a “smart” household appliance as a bread maker, homemade baking has become a simple and enjoyable pastime. Try to make delicious buns in a bread maker and see for yourself!

Baked buns with a choice of egg and filling is a great breakfast for a lot of people. If you like runny yolks, make sure they don't harden in the oven.

Here is a simple recipe for making Easter cream buns. These Easter buns will decorate your festive table and become a wonderful recipe for small and large.

Poppy seed buns are a real temptation, it is difficult to resist not to eat an extra bun. If you have never made them yourself, try it urgently. This will be your triumphant exit. Here is the prescription!

Recipe for making French buns stuffed with poppy and sugar. French buns are soft, airy and very appetizing.

Buns with prunes - Buns are delicious and satisfying. Especially if you knead poppy seeds in the dough, and add cottage cheese to the filling to the prunes! Meet the original recipe for making poppy seed buns!

These are not regular cabbage buns, but cabbage buns. See the recipe if you want to understand the difference.

Shanezhki buns are traditional Russian pastries made from unleavened dough, greased with a thin layer of potatoes or sour cream. I offer you a recipe for Shanezhek with sour cream.

Delicious pastries for the Christmas table. Step-by-step recipe for making garlic and coriander buns.

Wheat buns are very simple buns that always delight all lovers of flour and terrify those who are losing weight, because you can click them like seeds - without stopping and until the end.

Once I decided to make a surprise for my wife and made her favorite buns myself. The result is delicious, soft and flavorful cinnamon raisin buns! I share the recipe!

Rye buns with onions are the perfect accompaniment to any hot soup. Any soup served with fresh rye buns will be eaten with much greater pleasure.

Lenten buns "Larks"

On March 22, all Orthodox Christians celebrate the day of the 40 Martyrs of Sebastia, who did not renounce Christ. On this day, buns are baked in the shape of larks, a symbol of the souls of the dead legionnaires.

The recipe for making a delicacy beloved by all Europeans - airy and sweet corn buns.

Recipe for making puff pastry buns with pecans, raisins and ground cinnamon.

Unusually tasty and aromatic pastries. There are a lot of recipes for buns, I will share the one that I found in one of the Dr. Oetker recipe books.

Recipe for burgers stuffed with lemon zest, lemon juice, sugar and nutmeg with cream cheese, lemon juice and powdered sugar frosting.

A magnificent pastry that will perfectly decorate the Easter table and bring a lot of positive emotions. Very soft, fragrant buns with the addition of cinnamon and raisins, I'm sure everyone will like it.

Russian buns are very easy to prepare and mouth-watering-looking buns that, under the name Russians, are very popular in European coffee shops. Cooking!

Chinese meat buns are the Chinese version of the meat patties we know well. However, Chinese meat buns taste significantly different from ours due to the use of spices.

Recipe for buns with marzipan, cream cheese, vanilla extract, raspberry jam, almonds and icing.

Delicious yeast buns with poppy seeds are the love of my life. There is no baking in the world easier and tastier than this. Let's try making 35 adorable poppy seed buns today in 55 minutes!

Amazing, fragrant and delicious quick buns are made according to this recipe. Take a little of your time and bake this miracle, you will love the result!

The recipe for cooking a fairly high-calorie, but at the same time very tasty dish from small buns, high-quality ham and cheese.

When you want to quickly cook something tasty, you should pay attention to buns without yeast. This recipe comes in handy when guests appear on the doorstep or there is no time to stand at the stove.

This classic recipe for airy raisin buns came to us, as they say, from Jewish cuisine, although in fact, delicious everywhere, and our grandmothers probably cooked the same way! Try it yourself.

Sometimes you really want to pamper yourself with homemade cakes, right? So, this simple recipe for airy burgers will help you out - it is simple to prepare, and all the ingredients are available - what you need!

Recipe for making yeast buns with pumpkin puree, spices and icing from powdered sugar, cream cheese and vanilla extract.

You can and should indulge yourself with desserts - after all, it's not only men's hearts that melt at the sight of something tasty, right? And with this extremely simple recipe, you will become a real pastry chef, delighting both yourself and your loved ones!

1 yogurt buns

INGREDIENTS:
● 350g flour,
● 300g of yogurt,
● 1 tbsp. vegetable oil,
● 2 tsp each. sugar and baking powder,
● 1.5 tsp. salt.

COOKING:
Stir in flour, salt, baking powder, sugar. Stir yogurt and butter, add flour in portions to this mixture and knead the dough. Place the dough on a floured surface, divide into 8-10 equal parts, shape the buns, place them on a baking sheet lined with parchment. You can roll the buns in sugar before that. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until tender and browned. You can add dried fruits, vanilla to such buns, and if you want them to be savory, then herbs, seeds, poppy seeds, sesame seeds will do.

2.Buns with milk

INGREDIENTS:
● 2 glasses of flour,
● 2/3 glass of milk,
● 1/3 cup vegetable oil,
● 3 tsp. baking powder,
● ½ tsp. salt.

COOKING:
Turn on the oven at 220 degrees in advance. Stir flour with baking powder and salt (you can add sugar for sweet rolls or herbs of Provence, oregano, basil for savory ones), combine with liquid ingredients and stir. Form a small round cake about 3-4 cm in height from the dough, cut buns out of the dough using a mold or glass. Bake for about 20 minutes, or until browning, put immediately in a preheated oven. On top of such rolls in a sweet version can be sprinkled with sugar (preferably brown).

3.Buns with kefir and butter

INGREDIENTS:
● 400g flour,
● 100g sugar,
● 250ml kefir,
● 175 g softened butter,
● ¾ tsp. salt,
● ½ tsp each. baking powder and soda.

COOKING:
Preheat the oven to 220 degrees. Sift the flour, mix with baking powder, soda, salt, put butter, grind with a fork into large crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a cake, cut 6 buns with a glass or molds, or cut a circle into 6 triangles, repeat the same with the remaining dough. Place the buns on a baking sheet lined with parchment, bake for 12 minutes or until browning. If desired, grease the top of the buns with kefir and sprinkle with sugar.

4 yeast buns

INGREDIENTS:
● 20-25 tbsp. sifted wheat flour,
● 1 glass of milk,
● ¼ glass of vegetable oil,
● ½ glass of water,
● 1.5 tsp. dry yeast,
● ½ tsp. salt without a slide,
● sugar to taste.

COOKING:
Stir yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put a glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mass into a large bowl, pour in milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft, not sticky. Divide the dough into 50g balls, flatten into flat cakes up to 2cm thick and place on a greased sheet. Make notches on top of the buns with a knife across the entire width, leave for 5 minutes and then bake for 12-15 minutes or until tender and browning. Quickly grease ready-made buns with cold water, cover with a towel. You can prepare such buns in a savory version with grated onions, herbs or herbs.

5 sugar buns

INGREDIENTS:
● ¼ glass of flour,
● 4 large eggs,
● 1 ¾ glass of milk,
● ¾ cup softened butter,
● ¼ glass of sugar,
● 1 tbsp. baking powder.

COOKING:
How to make sugar quick buns. Heat the oven to 240 degrees, cover the baking sheet with parchment. Stir flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, add to the flour mass, mix. On a floured surface, roll out the dough into a layer 2.5 cm thick, cut out the buns, and place them on a baking sheet. Beat the last egg, coat the buns, sprinkle with sugar and bake for 12-15 minutes or until tender and browned. Cool the finished buns on a wire rack.

You can make buns according to any of the proposed recipes even tastier - just add any dried fruits or nuts to the dough. With these quick recipes, even the busiest housewife can find time for homemade baking!

There are a lot of recipes for making pastries for tea. But every good housewife has her own secrets of quick preparation of desserts, which are called guests on the doorstep. How to quickly and deliciously organize a tea table using simple ingredients and a limited time frame?

Variety of recipes

It usually takes 15 minutes to make the simplest dough at home. The same amount of time will be required for baking in the oven. Of course, you can spend even less time preparing dessert if you buy ready-made dough in the store, divide it into portions and bake in a preheated oven.

Quick tea buns involve making a lean or yeast-free dough. The yeast should work, and it takes a long time, at least 1 hour. It is difficult for a beginner to handle them, and besides, yeast dough is not entirely healthy.

The most convenient and inexpensive base for buns can be the following products:

• cottage cheese;
• milk;
• kefir;
• yogurt;
• sour cream.

Baking soda is used as a leavening agent and yeast substitute. Some recipes do without it. In order for the baking to be airy flour, it is necessary to sift the eggs, beat the eggs well and follow the mixing technology of the ingredients specified in the recipe.

Tea rolls can be of very different shapes. For example, traditional, round, sprinkled with sugar or powdered on top. It can be airy carved buns, rolls, braids. Yeast-free dough is easy to give any shape, and the hostess's imagination is limitless.

Curd buns

Cottage cheese is a tasty and plastic base for the dough. Buns for tea on it are fragrant, satisfying, healthy, you can add nuts, dried fruits, jams for the filling to them. The consistency of the dough should be dense enough so that the dessert bakes well in the oven, is fluffy and keeps its shape. It is better to choose fatty cottage cheese, then the dough will be rich, and the buns will not turn brown.

Curd buns do not stale for 2 days

Recipe for curd buns # 1, ingredients:

• 250 g of curd mass (fat content 7-10%);
• 1 egg;
• 250 ml of milk;
• a pinch of salt;
• 3 g of soda;
• sugar to taste and desire;
• 70 g raisins;
• 2 tbsp. flour.

According to the recipe, you can make unsweetened dough, which is suitable for making buns with sesame seeds, jam, even meat filling.

Cooking technology:

• beat the egg with salt until white foam, add sugar, wait until it dissolves and beat again;
• add cottage cheese and milk, dilute until smooth using a fork or whisk;
• add soda;
• gradually introduce sifted flour and raisins so that the dough remains soft, but does not stick to your hands, knead the dough with your hands;
• preheat the oven to 180 ° C, cover the baking sheet with baking paper;
• form koloboks with a diameter of 4-5 cm from the dough, put on paper and slightly flatten with your palm;
• bake for 20 minutes until golden brown.

After the buns are browned, they are taken out of the oven, allowed to cool slightly and sprinkled with powdered sugar. Such simple koloboks with raisins will especially appeal to children.

Curd baking recipe # 2, ingredients:

• 60 ml of kefir;
• 220 g of curd mass;
• 150 ml of vegetable oil;
• 1 egg;
• 120 g sugar;
• a pinch of salt;
• a pack of baking powder;
• 250 g flour.

Kefir and cottage cheese are taken as fat as possible, you can add more flour if the dough clings to your hands. The amount of sugar is given roughly, everyone chooses their own level of sweetness for themselves. Cooking technology:

1. Beat the egg and half the sugar until thick foam.
2. Using a mixer or blender, puree the cottage cheese with kefir and more than half of the vegetable oil.
3. Combine the mixtures in a common bowl.
4. Mix flour, baking powder and salt separately.
5. Combine all ingredients and knead to a soft, non-sticky dough.
6. To make it more airy, you can leave it in a warm place for 30 minutes.
7. Next, the dough is divided into half and the layer is rolled out from each part into a finger thick.
8. The layer is lubricated with the remnants of vegetable oil and sprinkled with sugar.
9. Roll the layer into a roll and cut into pieces no more than 2 cm wide.
10. Spread the buns on a baking sheet, cut up.
11. Bake for 25 minutes at 200 ° C.

Ready-made buns can be sweetened with powder. It is better to use brown sugar as a filling for a roll. It will give the finished baked goods a pleasant caramel flavor and aroma.

Tea buns

This is one of the easiest, fastest and most budget-friendly options for home baking. The tea bun can be shaped into a regular ball or shaped like a rose. Ingredients for cooking:

• 300 ml of milk and kefir;
• 0.5 tbsp. Sahara;
• 70 ml of vegetable oil;
• 1.5 tsp soda;
• 0.5 tsp salt;
• flour 4-4.5 tbsp.

Buns are traditionally made with sugar filling, so very little is added to the dough. Cooking technology:

1. Milk and kefir are poured into a high container, salt, soda and sugar are added.
2. Stir until dissolved, add vegetable oil.
3. Sift the flour and add to a bowl.
4. Knead a dense dough.
5. Divide the dough into small pieces and form each into a ball.
6. The ball is rolled into a layer and sprinkled with sugar.
7. Roll up into a roll and make an incision along the center.
8. Spread out on parchment paper and bake at 200 ° C for half an hour.

To make roses, the cut roll is slightly unrolled, and one of the ends is folded. During the baking process, the rose will open and the sugar filling will appear. For beauty, ready-made roses are decorated with powder.

You can grease the finished buns with icing or melted chocolate.

Tea buns can be made using a different recipe with apple filling.

Cooking sequence:

1. Peel 500 g apples from the skin and core, cut into small pieces and bake in the oven until soft (about 20 minutes at 180 ° C, line the baking sheet with parchment paper).
2. Sift 1.5 tbsp. flour, add 0.5 tsp. salt, 0.5 tbsp. l baking powder and 50 g of sugar.
3. Put 100 g of softened butter in a blender, add chilled apples, an egg, 60 ml heavy cream, beat.
4. Combine the mixture with flour and knead the dough.
5. Roll out the dough into a layer 3-4 cm thick, cut out the circles.
6. Beat the egg and grease the cut circles with it, sprinkle with sugar.
7. Bake in the oven for 30 minutes.

In this recipe, apples can be combined with hard cheese, then it will turn out not only tasty, but also hearty and interesting pastries. This is a good breakfast or an afternoon snack with friends.

English and French rolls

This is a traditional pastry for tea, served in the morning or at 17.00 according to English rules. In France, these are crispy buns, airy on the inside, which are served warm with jam, confiture or butter. English buns are also called scones. Traditionally, they are cut lengthwise before use and stuffed with butter, jam or other fillings. Both types of baked goods can be prepared with or without yeast.

Cooking technology for English scones:

1. Take a wide bowl, pour in a glass of flour, 10 g baking powder, 0.5 tsp. salt and 50 g of sugar.
2. Soften 80 g unsalted butter, add to flour and chop with a knife.
3. In a separate container, beat 1 egg, add vanillin and 120 ml of 10% cream, pour into the flour mixture, knead the dough.
4. Roll out the dough into a layer 3-4 cm thick, use a round mold with a diameter of 6-7 cm to cut circles, grease them with cream and bake in a preheated oven for 20 minutes.

Serve scones warm for tea. Together they put a knife, with which they cut off the top of the bun and put whipped cream, jam, soft cheese into it. You can store scones for 2-3 days, but they are considered the most delicious on the day of baking.

Traditional English scones

French rolls are traditionally made from yeast dough. These are delicious, and most importantly, crispy pies. They can be prepared quickly according to the following recipe:

1. Heat 1 glass of milk, add 50 g of sugar and 1 packet of dry yeast, mix.
2. Beat 2 eggs, add to the mixture, chop 130 g butter with a knife and add to the bowl as well.
3. Sift 3.5 tbsp. flour and add, kneading the dough with your hands.
4. The filling is prepared from 120 g of softened butter, 1.5 tbsp. l of starch and 170 g of sugar, mix everything until smooth.
5. The dough is not allowed to stand, immediately after mixing, a layer is made from it, greased with a filling and rolled into a roll.
6. Cut into pieces and spread on a baking sheet sprinkled with flour, allow the products to stand for 1 hour and then bake at 180 ° C for 15-20 minutes.

Dough products in 1 hour should increase in volume by 2 times, therefore, when laying them on a baking sheet, they maintain a distance of 5-7 cm. Rolls are laid out with a cut down. If desired, sprinkle with cinnamon or brush with an egg.

Buns

Traditional Russian pastries for tea are sweet buns. They can be easily cooked with kefir in 20 minutes. They do not require the dough to stand, they are cooked in the oven.

Cooking technology:

1. Pour 0.5 l into a bowl. kefir, add 2 tbsp. l. sugar, 0.5 tsp. salt and 150 ml of vegetable oil, mix.
2. 1.5 tsp soda is sieved with 750 g of flour and gradually introduced into the kefir mixture.
3. The dough turns out thick and sticks to your hands, so you need to constantly sprinkle your palms with flour.
4. The dough is divided into small balls, rolled into flat cakes, sprinkled with sugar and balls are formed again.
5. Spread the stuffed balls on a baking sheet and press down with your hand.
6. Beat the yolk and grease the top of the balls with it, sprinkle with sugar.
7. Bake for 30 minutes on standard mode.

If it is very difficult to work with the dough, you can grease your hands with a small amount of vegetable oil, the knife can also be greased with oil. You do not need to add more flour to the dough, otherwise the baked goods will turn out to be too dense and even hard. If desired, you can put marmalade, thick apple or pear jam in slices, a piece of butter with sugar and cinnamon, or any other composition to taste as a filling in the crumpets. Buns are served both warm and cold.

Rolls on the water

And finally, the simplest recipe for baking dough for tea in water. Of course, this is not a tasty pastry, but it is quite suitable as a lean and inexpensive analogue. To prepare the dough you need:

• heat up to 50-60 ° C 1.5 tbsp. water;
• add 0.5 tsp. salt;
• sift into a wide container 3 tbsp. flour, make a depression and pour in salt water;
• beat 1 egg and add to flour too;
• knead a soft dough and leave for 1 hour near a warm place.

Elastic dough in water without yeast

This unsweetened dough is perfect for making pies and rolls with different fillings. This recipe is good because the products prepared from it can be baked in the oven or fried in a skillet in vegetable oil.

The most popular fillings for such a dough are the following products:

• dried mushrooms fried with onions;
• sweet poppy;
• thick plum or apple jam;
• apples sprinkled with sugar and cinnamon;
• canned fish;
• eggs with onions and rice;
• curd mass, etc.

at home, you can make a lot of delicious buns that are suitable both as a breakfast and as a dessert. They can be given to children to school or taken with you to a picnic.

All the recipes presented are also very budgetary, they involve the use of the simplest ingredients that can be found in any refrigerator, and the cooking technology is so simple that even a beginner will get an amazing dessert.