What should never be missed when visiting another country? Of course, national dishes! Kitchen different peoples the world is a kind of journey within a journey. In this issue, we've rounded up the best dishes from around the world, just in case you're going to go all out and start your own food tour.

Australia: Pie floater

This dish is often referred to as the perfect hangover cure. it meat pie in the Australian style, which is "immersed" in pea soup or hovering over it. Sometimes tomato sauce, vinegar, salt and pepper are placed on top.

Argentina: asado

it popular dish from grilled meat. In a word, Argentinian steak. If you come across a really good asador (one who makes asado), then you will remember the taste of real grilled meat once and for all.

Austria: Wiener Schnitzel

Wiener schnitzel is synonymous with Austria. This is a very thin veal tenderloin breaded and heavily fried. Usually served with lemon and parsley and garnished with potatoes or rice.

Belgium

Of course, mussels and french fries can be eaten in other countries, but such a spicy and tasty combination first appeared in Belgium. Mussels are prepared in different ways (with wine, butter and spices, or even in tomato broth) and served with salted crispy fries. Wash it all down with a refreshing Belgian beer.

Brazil: feijoada

Brazil is a huge country with a diverse cuisine, so it's hard to choose just one dish. However, the most iconic brazilian dish is probably feijoada - a dish of beans and smoked beef or pork. Usually served with rice collard greens, farofoy ( fried flour from cassava) hot sauce and orange slices to ease digestion.

Canada: poutine (emphasis on "i")

Putin first appeared in Quebec, it's delicious high-calorie dish that will warm you from the inside: French fries and slices of cheese in hot gravy.

China: Shanghai dumplings

It is difficult to choose just one best dish in such huge country like China, but, perhaps, Shanghai dumplings (xiao long bao) deserve this title. This dish appeared in Shanghai and is a dumpling with meat stuffing, which are steamed in broth in a bamboo basket.

Colombia: Arepa

Arepas are flatbreads made from maize or flour that are grilled, baked, or pan-fried to a deliciously fluffy texture. They are usually eaten for breakfast or as a lunchtime snack. Often topped with butter, cheese, eggs, milk, chorizo, or hogao (onion sauce).

Costa Rica: tamales

If you happen to be in Costa Rica in December, you will surely see tamales on every corner, because these tortillas are made mainly at Christmas. Tamales can have the most different fillings, including pork, rice, eggs, raisins, olives, carrots and peppers. They are wrapped in paradise banana leaves and cooked in a wood-fired oven.

Croatia: Pag cheese

Pag cheese is a hard Croatian cheese made from goat milk. It is made on the island of Pag and is so famous that it is exported all over the world.

Denmark: olebrod

This is traditional Danish Rye bread, which is dipped in beer and boiled to a state of porridge. Served with whipped cream, thanks to which it looks like a dessert. Nutritious and sweet, but with the taste of rye bread.

Egypt: molohea

This dish is served throughout North Africa, but it is especially popular in Egypt, where it first appeared. The Egyptian version of this dish uses the leaves of molohea (a type of bitter vegetable) - the stems are removed from them, then finely chopped and cooked with coriander, garlic and broth. Usually served with chicken or rabbit, and sometimes lamb or fish.

England: roast beef and Yorkshire pudding

These dishes are considered national in England. Combine the flavor of beef in gravy with hot bread.

France: potofeu

The national dish of France - potofeu - is a product of rural cuisine - a broth with meat, root vegetables and spices. According to tradition, the cooks strained the broth through a sieve and served it with meat.

Georgia: khachapuri

Spicy cakes with cheese or egg.

Germany: Currywurst

This popular fast food dish consists of grilled sausage bratwurst (served whole or cut into pieces) seasoned with curry ketchup. French fries are served as a side dish. Connoisseurs say that it is best to try with Nuremberg sausage.

Greece: Gyros

Gyros are made from meat (beef, veal, pork or chicken) that is cooked on a vertical spit and served with tomatoes, onions and various sauces. They say that the best and largest gyros can be tasted in the north of the country. In addition, in the south they are more often served with jajik, and in the north - with mustard and ketchup.

Holland: pickled herring

it raw fillet herring marinated in a mixture of cider, wine, sugar, spices and/or spices. This dish is best eaten fresh. fried bun with chopped onion.

Hungary: goulash

A popular Hungarian dish - goulash - is a cross between soup and stew and has a very thick consistency. There are many ways to prepare this dish, but traditional recipe includes beef, onion, paprika, tomato, Green pepper, potatoes and sometimes noodles.

India: tandoori chicken

In India, cuisine varies greatly from region to region, so it's nearly impossible to pick just one dish to describe the entire country. In the north, dishes are more "meat", with curries and fragrant bread. In the south - more vegetarian and spicy. Well, if I had to choose, I guess the tandoori chickens could get the title. the best dish India. It consists of the actual chickens, which are marinated in tandoori masala and fried in a special tandoori oven. Served with vegetables, yogurt sauce and rice.

Indonesia: martabak

Martabak is a sweet Indonesian pie. From above and below it is, in fact, a porous cake, and in the middle there may be the most different sweets- from chocolate chips to grated cheese and peanuts, and sometimes a banana! Sold all over Indonesia right on the streets.

Italy: pizza

Agree, it could not be otherwise. Pizza originated in Italy - in Naples, to be exact. Neapolitan pizza very dense, with a crispy crust and high quality ingredients such as fresh tomatoes, mozzarella, basil and meat. In this country, pizza is an art and pizza chefs are artists.

Japan: katsudon

Of course, sushi seems like the most obvious candidate for the cult title. Japanese food, but many Japanese claim that katsudon is an equally popular dish. It's crispy, deep fried pork cutlet with eggs and spices. Served, of course, with rice. And those gourmets who still consider sushi the most delicious dish have the opportunity to order them on the website http://www.sushi-v-penze.ru/.

Kazakhstan: beshbarmak

In translation, it means "five fingers", because this dish was originally eaten with the hands. Boiled meat (mutton or beef) is cut into cubes and mixed with boiled noodles, and then seasoned onion sauce. Served in a large round dish with lamb broth as a side dish.

Malaysia: nasi lemak

Considered unofficial national dish Malaysia; consists of rice cooked in coconut milk and pandan leaves. Traditionally served wrapped in banana leaves, chili, anchovies, peanuts and boiled eggs. Many claim that this dish can cure you of a hangover.

Mexico: mole

Mole sauce is one of the most complex and delicious sauces in the world because it uses over a hundred ingredients. This sauce appeared in the regions of Pueblo and Oaxaca, but you can find it almost throughout the country.

Indonesia: Rijstafel

Translated from Dutch, this word means "rice table". This is a set meal of a dozen small side dishes such as sate, sambal, egg rolls, fruits and vegetables. While all of these dishes are of Indonesian origin, the dish itself dates back to the Dutch colonial period.

Nigeria: egusi soup and mashed potatoes

Puree can be made by mixing potato flour in hot water or starch using boiled white yam and beat until soft. Egusi soup is made from protein-rich pumpkin seeds, melons; leafy vegetables, goat meat, and condiments such as chili are commonly added. There are many regional versions of this dish.

Norway: Rakfisk

it salted trout, which was marinated for several months. It is eaten raw, with onions and sour cream. For a long time Norway was a poor country, on the verge of agricultural possibilities. Due to the long winter, Norwegians are used to harvesting their crops in advance and saving them. Therefore, traditional Norwegian dishes are often marinated, smoked or canned. And rakfisk is one of them.

Philippines: adobo

In other countries, adobo is a popular sauce, but in the Philippines, it is a whole dish with meat (pork or chicken) cooked in vinegar, soy sauce, garlic and vegetable oil. Before frying, the meat is marinated in this sauce. The dish is so popular that it is called the unofficial national dish of the Philippines.

Poland: zhur

Zhur is a base for soup, consisting of rye flour, which is fermented in water for up to five days. Add to broth chopped vegetables- Carrots, parsnips, celery root, leeks, potatoes, garlic, and usually eggs and sausages.

Portugal: francesinha

This is a Portuguese sandwich made of bread, ham, linguica (smoked pork sausage) and steak. All this is poured with melted cheese and tomato sauce. Best eaten with French fries and a cold beer.

Romania: sarmale

Cabbage leaves stuffed with rice and meat. This is a very popular dish in Romania eaten in winter.

Ukraine: borscht

Any foreigner in Ukraine is simply obliged to try borscht. Usually served cold and with sour cream. The best aperitif? Of course, gorilka.

saudi arabia kabsa

Fragrant rice dish with many spices such as cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaves. Usually all this is mixed with meat and vegetables. This dish can be found throughout the Middle East, but is especially popular in Saudi Arabia.

Scotland: smoked salmon on black bread

Smoked salmon is a must have in Scottish cuisine. Scots squeeze on salmon fresh lemon and eat fish, simply putting it on a piece of black bread, adding only butter or cream cheese.

Slovakia: cheese dumplings

These are small potato dumplings with soft goat cheese (brynza) and bacon.

Slovenia: Kranjska sausage

This is a Slovenian sausage made from pork (20% of which is bacon), salt, pepper, water and garlic. And that's it.

South Africa: biltong

View canned meat from South Africa. It can be beef or game meat, such as an ostrich. South African version beef jerky but much tastier. Strips of meat seasoned with salt and spices, dried and truly delicious.

South Korea: panchang

Traditional lunch at South Korea consists of many small side dishes, from which it is almost impossible to choose just one. Therefore, Koreans love panchang - a set of small dishes that are served with rice and eaten in company. It can be kimchi, soup, gochujang, kalbi, etc.

Spain: jamon

A spicy marinated ham cut from the hind leg of a pig. It's iconic spanish dish, which is served with a glass of wine, crispy bread and olives.

Switzerland: Rösti

Finely grated potatoes, which are fried in a pan until golden brown. It was originally a farmers' breakfast in the canton of Bern, but the taste of this dish has made it popular throughout the country.

Taiwan: bread coffin

This is a very thick piece. white bread stuffed with various yummy things like chicken or peppered beef.

Thailand: Phat Thai

This dish originated in Thailand in the 1930s and has remained a cult favorite throughout the country ever since. Thin rice noodles are fried with tofu and shrimp and seasoned with sugar, tamarind, vinegar, chili and fish sauce. It turns out very spicy and tasty.

UAE Shawarma

One of the most available meals in expensive UAE. Perhaps that is why it remains one of the most popular in the country. It is a pita sandwich that contains fried meat (usually a mixture of lamb, chicken, turkey or beef) and vegetables. They are usually seasoned with spicy sauce or tahini.

Russia: buckwheat and beef stroganoff

Stroganoff meat, finely chopped beef, poured hot sour cream sauce, goes well with a traditional Russian side dish - buckwheat.

USA: hamburger

In the USA there are many different dishes And it's hard to choose just one. But, you see, a hamburger is, perhaps, the "face" of America. Especially in the company of french fries and a milkshake.

Venezuela: pabellon criollo

This dish is made up of white rice with stewed black beans and meat. Often served with scrambled eggs and fried plantains.

Vietnam: pho

This dish is popular throughout the country - noodle soup. There are many versions regarding the type of meat used, but each of them must have rice noodles and a broth flavored with shallots, fish sauce, ginger, salt, and spices like cardamom, star anise, and cloves. Some versions also include onion, cilantro and black pepper.

Wales: Clark's Pie

Spicy meat pies, which originated in Cardiff, Wales. They are made by secret recipe, but you will find meat, vegetables and gravy in them.

Recipe thin pancakes on milk. Very tasty and independent dish with sour cream or jam. And thanks to their elasticity, they are excellent for filling with fillings. Ingredients: 500 ml...

Each hostess has her own original recipe pancakes: on milk, water, sour cream, curdled milk. Fritters with cottage cheese on dry yeast - tender, soft, tasty. Try it! Ingredients: 300 ml warm...

I propose to cook great dish for dinner: chicken rolls in puff pastry with curd cheese. The recipe can also be varied by adding bell pepper, greens or tomato. Ingredients: Chicken...

Hi all! Today I want to share with you a very easy recipe. Curd casserole. It turns out ruddy, fragrant, tasty and well baked. She does not swell, but rises ...

I offer a recipe for fans of herring under a fur coat and lovers of beautiful and original snack. You can also use the old proven recipe, but there the beauty of the dish is destroyed after the first ...

Tender and very tasty cabbage cutlets. These patties can be used as a separate dish and as a side dish for meat, and they are also ideal for Lenten table Ingredients: 1. cabbage - 1 kg. 2.bow -...

Hi all! Today I suggest you cook a casserole. Curd-rice casserole. It turns out ruddy, fragrant and very tasty. It is especially good with sour cream. Ingredients (form...

Made pancake batter this morning. 2 eggs, 300 ml milk, 150 g flour, salt. And, after yesterday's Cinderella seizure, she did not want to mess with them. I wanted minimal participation in the process. AND...

Cookies with a pronounced aroma of cheese, melts in your mouth. These cookies can be served with sweet coffee, tea. Also suitable as an appetizer for beer. Ingredients: Butter- 200 gr Gouda cheese - 200 gr Flour...

food ingredients that will be needed: Corn flour- 0.5 st. Sugar - 2 tbsp. l. Butter - 20 gr. Baking powder - 1 tsp Salt - 1 tsp Soda - 0.25 tsp Egg - 1 pc. Buttermilk - 1 tbsp. Cheese...

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Ingredients: Cream 20% - 500 g. Gelatin - 25 g. Sugar - 200 g. Milk - 130 ml. Vanillin - 1.5 g. Water - 50 ml. Blueberries - 150 g. Preparation: 1.) Soak gelatin in water room temperature and...

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18. Kulina.ru

Culinary site

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Additionally

Culinary shop of the Karavaev brothers

The Brothers Karavaevs is a chain of European-style cafes operating on the principle of a culinary shop.

The menu of the cafe offers a variety of European dishes. culinary tradition: soups, salads, meat and fish dishes.
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Served in the cafe in the morning healthy breakfasts: cereals, casseroles, omelettes with additives.