The famous Italian fashion house Dolce & Gabbana has teamed up with pastaio Di Martino, a pasta maker, to release a limited batch of exclusive pasta. It is reported that the paste will be sold as a gift set, which will contain four packages of pasta of different shapes and a branded apron Dolce & Gabbana. Paste in the amount of 5000 copies will go on sale on November 15 and will cost $ 110.

It should be noted that this is not the first time that the fashion house Dolce & Gabbana is trying to express itself in the world of gastronomy. So, earlier this year, the fashion house presented a line of kitchen equipment, including a hand-painted refrigerator worth $ 34,000.

Svetlana Popova

culinary Eden website

Technology giant Google plans to release an update that will display the waiting time for a free table in cafes and restaurants in real time. It is reported that the search engine will collect data on the workload of approximately one million institutions around the world. Take advantage of the new feature will be through a search engine or Google maps, finding the right institution. After this, the Popular Times service will display a histogram reflecting the waiting time for a table in a particular establishment at a specific time on different days of the week.

Svetlana Popova

culinary Eden website

The Food and Agriculture Organization of the United Nations (FAO) has allocated $ 98 million to fight a fungus that affects banana plantations. If the fungus is not eliminated, the disease will progress, infecting more and more territories. According to forecasts, the lack of measures to combat the fungus can lead to the defeat of 1.6 million hectares of banana plantations, one sixth of world production of bananas. In monetary terms, losses can reach 10 billion dollars.

FAO has developed a five-year program to combat the fungus, which will be implemented in 67 countries around the world. According to experts, bananas are the best-selling fruit in the world, as well as the staple food and source of income for 400 million people. Thus, in some countries in Asia, Africa and Latin America, bananas are the most important agricultural crop, the harvest of which affects the economy. It should be noted that the cultivation of bananas is much more expensive than the cultivation of other fruits and vegetables.

Svetlana Popova

culinary Eden website

Just two cans of soda per week is enough to increase the risk of developing diabetes, hypertension, heart disease and stroke, warn scientists from the University of Stellenbosch in South Africa. According to experts, this is because carbonated drinks are literally overflowing with sugar - for example, a 360-ml Coca-Cola can contains 39 grams of sugar, which is 14 grams more than the standard recommended for humans. Despite the fact that the harm of sweetened beverages has long been known, their consumption is steadily increasing among all age groups around the world.

The tests have shown that negative changes can be observed in the body after 10 weeks of regular consumption of soda. Experts note that an excess of sugar in the diet is one of the most noticeable trends in nutrition over the past few decades, representing a major risk factor for the development of cardiometabolic diseases. While most people think that they can avoid health risks by consuming dietary versions of carbonated drinks, it has been proven that artificial sweeteners used in these drinks are also harmful to health.

Svetlana Popova

culinary Eden website

Yogurt is one of those products that can be healthy only theoretically, while in practice it can contain a lot of sugar and fat. In this regard, the American company Lecker Labs has created a gadget Yomee, positioned as "the world's first automatic yogurt maker." The device allows you to adjust the sweetness of the product and the type of milk used, and compressed capsules containing live bacterial cultures act as raw materials for making yoghurts. The user only needs to pour the milk into a special container, load the capsule into the device and select the type of yogurt using a mobile application (regular, Greek or mixed). After six hours, the gadget delivers a ready-made and cooled product to 10 ° C. The developers have published their project on the Kickstarter website, and currently a yogurt maker is available for pre-order for $ 99.

Svetlana Popova

culinary Eden website

At the 13th annual Pumpkin Beer Festival, held in Seattle, there were many interesting installations and entertainment, but the most impressive was a beer keg cut out of pumpkin, weighing just over 800 kg. It was created by the American brewing company Elysian, which got a giant pumpkin from a local farmer, Joel Holland, who specially raised a huge-sized vegetable for the festival. The pumpkin contains about four kegs of beer, or about 946 liters of beer. Creating a keg of beer required the use of a large number of a variety of tools, including a forklift to move the pumpkin. With the help of a drill and a cutter, a team of experts manufactured a 36 kg barrel lid. After that, a volunteer climbed inside the pumpkin to remove about 7-9 kg of pumpkin pulp.

Svetlana Popova

culinary Eden website

New Hansa dishwashers are modern technologies, reliability and optimization of your kitchen space.

The new Hansa tabletop dishwashers feature white and silver models: ZWM 536 WH and ZWM 536 SH  respectively. The machines allow you to load six sets of dishes in one cycle and are equipped with six washing programs, depending on the category of dishes and its soiling.

Save time will help special quick wash program, a cycle which will be only 30 minutes. A delay mode for 2/4/8 hours will wash the dishes at the most convenient time for you.

A full-fledged sink at 65C will be 90 minutes with an energy consumption of just 0.6 kW, which makes it possible to call the new models of Hansa dishwashers not only reliable, but also economical. And special indicators of salt will help with the proper operation of the dishwasher, so that your dishes will always be perfectly clean and without staining.

Svetlana Popova

culinary Eden website

Researchers from the National University of Singapore have developed a programmable cocktail glass called Vocktail, which is able to deceive the sense of taste, forcing a person to think that he drinks absolutely not what is currently poured into the glass. Externally, the Vocktail is no different from the usual glass, but it contains several different elements, which together give the feeling of consuming almost an infinite number of the most diverse drinks. One of these elements is the LED indicator, which changes the color of the drink. Another is the electrodes located around the rim of the glass, which stimulate the tongue, changing the taste of the liquid to salty, sweet or sour. In addition, there is a small pipe in the Vocktail glass that releases gas with different flavors. The user can change the contents of the glass using a mobile application, and the developers recommend using water as a basis for experiments. The Vocktail glass was presented at the International Multimedia Conference of the Association of Computing Machinery.

Svetlana Popova

culinary Eden website

No self-respecting zombie fan would even think of drinking something that does not resemble blood, so the American television network AMC, together with Lot18, a company selling wine online, presented the Walking Dead series to fans of the Walking Dead series. The collection consists of three different bottles of red wine in 2016, the composition of which reflects the character of the cult film characters - Rick Grimes, Daryl Dixon and Neagan. So, the wine, dedicated to Rick Grimes, is made from Petite Sirah grapes and has a bright balanced taste; wine in honor of Daryl Dixon made from Cabernet Sauvignon grapes and is distinguished by notes of ripe fruit, coffee beans and herbs; while the wine dedicated to Nigan is a blend of several grape varieties, and the mixture is stored in barrels for bourbon for bottling for three months, thanks to which the wine acquires a particularly tart taste, "helping to overcome the apocalypse." The cost of each bottle is $ 22.

Svetlana Popova

culinary Eden website

At the 9th international competition Cathay Pacific Hong Kong International Wine & Spirit Competition (HKIWSC), which was held in Hong Kong, dry wines produced by the Crimean winery Alma Valley, and dessert wines produced by FSUE Massandra, received silver and bronze medals. The competition, which was attended by 127 wineries from around the world, is considered the most prestigious in Asia. “Silver” went to the red aged wines of Alma Valley Merlot Reserve 2014 and Alma Valley Pinot Noir Reserve 2015, and the “Bronze” went to the white wines of Alma Valley Sauvignon Blanc 2016 and Alma Valley Riesling 2016. “Massandra” was awarded two silver medals for Madeira 2010 and wine Late Harvest 2016. It should be noted that the recognition of the quality of Crimean wines by a group of international experts is an important step in the development of the wine industry in the region.

Svetlana Popova

culinary Eden website

The Cuban government intends to revive the once flourishing coffee industry in the country, offering attractive salaries during the harvest season and renewing old plantations with low yields. At present, for each two-kilogram container with collected coffee beans grown in the mountainous areas of Cuba, workers receive, on average, $ 6 for arabica and $ 4 for Robusta. Now, collectors will receive an average monthly salary of $ 226, which, in the opinion of the authorities, will contribute to improving the quality and efficiency of collecting coffee beans, encouraging workers to earn more.

For 160 years, Cuba has been a world-famous producer and exporter of coffee, with about 194,000 hectares of coffee tree plantations. Currently, the government plans to produce at least 15,000 tons of coffee beans per year to discard 8,000 tons of coffee imported annually from Vietnam. And although this figure is far from the 24,000 tons needed to meet domestic demand and the rejection of 8,000 tons of coffee, a change has already begun.

Svetlana Popova

culinary Eden website

Kitchen scales VT-2425 and VT-2429 with built-in clock and thermometer will surprise with their functionality. In the VT-2425 and VT-2429 models, the functions of household scales, clocks and thermometers are connected!

Kitchen scales from VITEK will be indispensable home helpers for those who love to cook interesting, varied and tasty, they will help to observe the accuracy of the recipe and to achieve the desired result! Especially it concerns baking, sauces and complex dishes according to recipes of national cuisines. The models of VT-2425 and VT-2429 scales with a platform made of tempered glass - one of the most environmentally friendly materials today, will decorate any kitchen and will permanently capture the attention of guests. Interesting bright design - this is just one of the advantages of new models. Other advantages of kitchen scales include automatic shutdown and zeroing of readings, a large LCD display, indication of excess battery capacity, and a useful and convenient TARE function - taring - sequential weighing, or zeroing tare weight. This feature allows you to consistently weigh several ingredients at once without the weight of the container. A nice addition - a lithium battery included! Maximum allowable weight - 5 kg. Division price - 1 g.

Functional and bright scales from VITEK are a real gift for those who want to make their home cozy and original.

Svetlana Popova

culinary Eden website

The city authorities of Paris took the initiative to install drinking fountains with sparkling water in each of the 20 districts of the capital of France. In each fountain you can taste sparkling tap water free of charge. The first fountain appeared near the Canal Saint-Martin, others will be located in public parks. In Paris, there are already eight fountains with sparkling water, which began to open in 2010. With this measure, the authorities hope to reduce plastic waste associated with the use of bottled water.

Svetlana Popova

culinary Eden website

Eating spicy foods can curb salt, according to Chinese scientists from the Third Military Medical University in Chongqing. According to experts, people who prefer spicy foods are likely to consume less salt because their perception of salty food changes. During the tests, researchers studied 600 people who spoke about their tastes in food. It was found that people who ate spicy food regularly were inclined to eat food with less salt. Further analysis showed that hot spices activate two areas of the brain responsible for the perception of salty taste, making people more sensitive to salt. Thanks to this, people could feel a pronounced salty taste even with a minimum amount of salt in their food. Experts note that reducing salt intake by including spicy foods in the diet can be very beneficial to health by reducing blood pressure.

Svetlana Popova

culinary Eden website

The manufacturer and exporter of green coffee, Ninety Plus Coffee, which has plantations in Ethiopia and Panama, auctioned coffee, which cost $ 5,000 per kilogram. Coffee called José Alfredo Gesha Series grows in Panama and has already managed to take first place in the World Brewers Cup 2017 championship. It is reported that coffee is characterized by notes of white peach, narcissus, grapefruit, lilac, raspberry, jackfruit, cocoa, anise, guava, cola , wisteria, dried oranges and maple syrup, and its taste can be described as soft, velvety and invigorating. According to the producers, drinking José Alfredo Gesha Series coffee evokes feelings of "multifaceted inspiration, erotic arousal, insight and femininity."

Svetlana Popova

culinary Eden website

Ingredients:
4 large egg yolks
Sugar - ¾ cup
Starch - 3 tablespoons
Milk - 2.75 cup
Banana liqueur - ¼ cup
Vanillin - 1 tsp.
2 hard but ripe bananas
2 teaspoons lemon juice
Biscuit

Cooking:
Beat yolks with sugar at medium-high speed in a blender for about 5-7 minutes until light yellow.
Add starch, mix until smooth.
Enter the milk and mix.
Put the mixture on the fire over medium heat.

Ingredients:
chicken breast fillet - 600 g
cabbage - 300 g
potatoes - 4 pieces (small)
carrots - 2 pieces
onion - 1 pc
bulgarian pepper - 2 pcs
salt and pepper to taste
spices for chicken - to taste
spices for potatoes - to taste
sour cream - 1 tbsp. l
water - 100 ml
garlic - 2 tooth.

Cooking (4 pots):

Wash chicken and cut into small pieces. Put on the bottom of the pot.
Salt, pepper and sprinkle with spices for chicken.
Cabbage finely chop.
Share on chicken.

Ingredients:
- Flour - 280 g
- Hazelnuts - 70 g (grind to the consistency of flour)
- Sugar - 2 tablespoons
- 6 large eggs
- Milk - 2 glasses
- Olive oil - 6 tablespoons
- Vanillin - 1 tsp
- Salt - ¼ tsp
- Nutella
- Chopped nuts for decoration

Cooking:

Mix flour, sugar, eggs, milk, butter, vanillin and salt. Stir and whisk until smooth. Leave for 15 minutes.

Ingredients:
- For the salad itself:
- Boiled chicken - 125 g
- 4 mushrooms, chopped
- 1 celery stalk, chopped
- 1 green apple, peel and chop
- Dried cranberries - 23 g
- Feta - 30 g
- Fresh mint - 2 tablespoons, chop
- Fresh parsley - ¼ cup, finely chopped
- Roasted Pecans - 25 g
- Fresh spinach - 120 g

Refueling:
- Applesauce - 2 tablespoons
- Freshly squeezed apple juice - ¼ cup
- Apple cider vinegar - 2 tablespoons
- Dijon mustard - 1 tablespoon

Ingredients:
- Fish fillet (trout) - 600 g
- Potatoes (medium) - 3 pcs
- Egg - 1 piece
- Lemon - 1/2 pcs
- Flour - 2 tbsp. l

Cooking:

1. Cut fish fillets into portions, add salt, add spices and sprinkle with lemon juice.
2. Wash potatoes, peel and grate on a coarse grater. Add egg and flour, mix thoroughly. Breaded fish in potato batter (tightly pressed).
3. Fry on both sides in a pre-heated pan with olive oil. Reduce heat, cover and cook until ready (about 30 minutes).

Ingredients:
- Bitter chocolate - 220 g
- Butter - 220 g
- Sugar - 1 cup
- Egg - 6 pcs
- Cocoa powder - ½ cup
- Vanillin - 1 tsp
- Salt - 1 tsp.
- Warm water - 1/3 cup
- Instant coffee - 1 tablespoon

White chocolate mousse:
- White chocolate - 165 g
- Baking powder - 3 tablespoons
- Butter - 3 tablespoons
- Yolk - 4 pcs
- Sugar - 2 tablespoons
- Vanillin - 1 tsp
- Fatty cream - 1.5 glasses + 2 tablespoons

Cooking:

Ingredients:
- 1 kg of potatoes
- 2 tomatoes
- 2 tbsp. vegetable oil
- 100 gr. butter
- 1 tsp. cumin
- 1 tsp. mustard seeds
- 1 tsp. ground coriander
- 1 tsp. turmeric
- 0.5 tsp. black pepper
- chili pepper to taste
- 1 tsp. fresh ginger
- parsley
- salt

Cooking:

Boil potatoes. Ready potatoes cut into large cubes.
Tomatoes in small cubes.

Ingredients:
- 400 g chicken breast
- 300 g of champignons
- 200 g prunes
- 200 g cheese
- 2-3 potatoes
- 2-3 eggs
- 1 cucumber
- mayonnaise for refueling

Cooking:

1. Pre-boil chicken breast, eggs and potatoes until tender. Prunes pour boiling water for 15 minutes. Mushrooms are fried in vegetable oil.
2. Lay out in a detachable form, in layers, first cut the prunes into medium-sized pieces.
3. Then boiled chicken breast, cut into pieces. A layer of mayonnaise.

Ingredients:

Cream Cheese - 500 g
Mayonnaise - 3/4 cup
Green onions - 50 g
Spanish olives with paprika - 100 g
Black olives - 250 g
Cheese - 150 g
Pepper to taste
Crackers - 200 g

Cooking:
Slice the chives.
Cut the green and black olives.
Grate the cheese.
Mash cream cheese with mayonnaise.
Add pepper, then onions and olives, add cheese.
And mix everything well.

Ingredients:
- 4 eggs
- 1 large carrot
- 600 grams of chicken
- bunch of green onions
- mayonnaise, salt, pepper

Cooking:

Boil chicken, cool and cut into strips.
Eggs boil, cool and chop large, about 8 pieces of one egg.
Grate carrots (Korean)
Cut onions into rings.
Mix in a cup, add mayonnaise, salt and pepper

Ingredients:
For the test:
- 200 gr. flour
- 100 ml. warm (almost hot) water
- 1 tbsp. spoon of sugar
- 1 sachet (10 gr.) Of vanilla sugar
- 3 tbsp. spoons of vegetable oil
- 1 \\ 4 tsp of salt
- 1 tsp baking powder
- 400 gr. frozen blackcurrant (you can take any other berries)
- 100 gr. Sahara
- 1 tbsp. spoon of starch
- 2 tsp. Of breadcrumbs

Cooking:

Ingredients:
For the basics:
- Walnuts - 1 cup
- Dates - 1 glass
- Butter - 1 tablespoon
For cream:
- Cashew - 1 cup
- Mineral water - 1/3 cup
- Melted butter - 80 g
- Chocolate - 100 g
- Honey - 2/3 cup

Cooking:

For the base, blend all the ingredients in the blender for about minutes (blade form S),
Put this mass on the bottom of the form. Put in the fridge while cooking the filling.

For filling:

Ingredients:
For the test:
- 1 egg
- 150 g. Sahara
- 30 g. Margarine
- 1 teaspoon soda
- 2 tablespoons of honey
- 3 tablespoons of milk
- 400 g. Flour
- 2 - 3 tablespoons of cocoa
For cream:
- 1 egg
- 2 tablespoons of flour
- 100 g sugar
- 300 ml. of milk
- 300 g of butter
- walnuts
For the glaze:
- 100 g chocolate
- 100 g butter

Cooking:

Ingredients:
200 ml of milk;
2 eggs;
a pinch of salt, you can add a little sugar (to taste);
2 - 3 tbsp. l vegetable oil;
40 - 50 g of flour (it is better to first add 40 g, and if it seems liquid, then pour more).

Recipe:
Beat the eggs with a whisk, add flour, salt and sugar, then add milk. Thoroughly stir everything so that there are no lumps, in the last turn, pour in vegetable oil.

Ingredients:
- 3 large bananas (slice and freeze)
- Cocoa powder - 3 tablespoons
- Peanut butter - 3 tablespoons
- Milk chocolate - 310 g
- Milk - 1.5 tablespoons (original - coconut)

Cooking:

1. Mix the chopped frozen banana with cocoa and butter in a blender. Beat until smooth. Place this mixture in an ice cream pan, insert the stick and freeze for 4 hours until solid.

Ingredients for 1 kg of dough:
- wheat flour - 600 gr
- milk - 400 gr
- dry yeast - 12 gr
- Sunflower oil - 1 tbsp.
- chicken egg - 1 pc.
- sugar - 1 tsp.
- salt - 1.5 tsp.
For one khachapuri:
- ready yeast dough - 200 gr
- Suluguni cheese - 180 gr
- chicken egg - 3 pieces
- butter - 20 g

Make yeast dough.
- Roll out a cake from a piece of bread

Minimize the cake into a tube to the middle on both sides. Ends bend.

Ingredients:
- Lean ground beef - 0.5 kg
- Sausage-0.5kg
- Spaghetti Sauce - 1 cup
- Ricotta Fat Free Cheese - 1/2 cup
- Salt - 1/4 tsp.
- Pepper - 1/4 tsp.
- Grated cheese - 1/2 cup
- Plates for lasagna - 1 pack

Cooking:

Ingredients:
500 grams of potatoes
10 chicken drumsticks
200 gr sour cream
Seasoning (I took paprika, seasoning for chicken "Seasoning", salt, red chilli pepper)
50 g grated cheese
vegetable oil
greens (green onion, parsley, dill)

Cooking method:
1) cut potatoes with plastics (round lozenges), salt and carefully put on the bottom of the pan greased with vegetable oil

Ingredients:

5 medium boiled potatoes
2 eggs
100 g breadcrumbs
100 g of hard cheese
2-3 art. l flour
vegetable oil (for frying)
black pepper, salt - to taste

coriander, (optional)
turmeric * (optional)
cayenne pepper, fennel (optional)
You can add your favorite spices to taste!

Cooking:

1. Boil potatoes in uniform, peel, grate or skip through a meat grinder.
2. Add eggs, spices, salt, mix thoroughly.

Composition
for 6 servings
1.2 kg chicken thighs
80 ml (1/3 tbsp.) Of freshly squeezed orange juice
80 ml (1/3 tbsp) honey
2 hl olive oil
2 cloves of garlic, minced
2 tsp dried coriander
1 tsp dried cheese
1 tsp turmeric
1 orange, cut into rings
Finely chopped spring onions for serving (I have parsley)

Cooking

Ingredients:
1 p / k sausage ring
50 ml ketchup with chili
180 g ready feta cheese pieces
1 head of onion, sliced
50 ml of black olives, cut into ringlets
400 g crushed tomatoes
pinch of sugar
1 tsp oregano
2 tbsp. crushed fresh basil
ground black pepper
100 ml of grated cheese

Cooking method:
Cut the sausage into large slices, roll each in ketchup and put in a baking dish, pre-oiled with vegetable oil.

Ingredients:
Chocolate wafer - 100 g
Hazelnuts - 150 g
Nutella - 200 g
Bitter (or milk) chocolate - 250 g

Cooking:

Heat the oven to 180C. Dry the nuts in the oven for 8-10 minutes. Exfoliate the nuts with your hands or a towel. Finely chop the nuts. Wafers break to medium crumb. Mix waffles with nuts. Add nutella and hand hold. Blind the balls of 1 teaspoon of chocolate. If the mass is too liquid, put it in the freezer for 15-20 minutes. Ready balls put in the fridge for 45 minutes.

Ingredients:
maria cookies (any according to your desire)
cream 2-3 packs of 200 g
sugar 3-4 tablespoons (to taste)
vanilla
a mug of strong brewed coffee (if desired, instant)

Cooking:
First you need to whip the cream, gradually adding sugar, vanillin. And then you just need to dip each cookie in a fairly hot coffee and put it on the bottom of the form, filling the free corners with pieces. After that, you will need to cover the layer of cookies with whipped cream (not greedy). Then again lay out a layer of "coffee" cookies.

Ingredients:
- 120 g butter
- 200 g flour
- 2 tbsp. spoons of sugar + 2 tbsp. spoons - sprinkle on top
- a pinch of salt (1/4 tsp)
- 400 g peaches (2 pieces)
- 3 tbsp. spoons of cold water

Cooking time: 30 minutes.
Cooking:

Heat oven to 200 ° C.

Remove the oil from the refrigerator, let it lie down and become soft.

Remove the stone from the peaches and cut the fruit into slices.

Ingredients:

500 g - soft low-fat cottage cheese
- 300 g - low fat sour cream
- granulated sugar or stevia - according to taste
- 30 g - gelatin (preferably instant)
- any fruit (strawberries and bananas are used here)
+ shape, about 26 cm (about 300 g)

Cooking:

1. Cottage cheese mix with sugar or stevia.
2. Mix sour cream with sugar or stevia. Fruit rinse and put on the bottom of the form.
3. Prepare gelatin (according to package instructions). Combine cottage cheese + sour cream and mix. It turns out the liquid mass.

Ingredients:
- 2 tablespoons flour
- 2 eggs
- 100 grams of grated cheese

Cooking:

Squirrels beat well, mix the yolks.
Shredded cheese and flour mix. Everything is gradually added to whipped whites. Spread dough on a greased baking tray with a spoon. I also used the bedding sheet.
Bake for 15 minutes at 220.

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Ingredients:

Round buns - 2 pcs.
Ground Beef - 250 g
Tomato - 1 pc.
Salad leaves - 1 pc.
Red onion - 1 pc.
Sour cream - 100 g
Mustard - 1 tbsp.
Chili sauce - 1 tbsp.
Vegetable oil
Salt pepper

Cooking:

To prepare the sauce, mix mustard, sour cream, chili sauce.
Minced salt, pepper, divided into 2 parts.
Give the mincemeat the shape of a cake 1 cm thick.
Heat the butter in a pan and fry each tortilla until crusting.

Ingredients:
- 150 grams of crab sticks
- one big fleshy tomato
- 1 clove garlic
- 20 grams of mayonnaise

Cooking:

Chop the sticks diagonally into a straw, and cut the tomato too. If the tomato is too watery, then remove the liquid part with seeds. Squeeze the garlic. Stir and dress with mayonnaise.

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Ingredients:
For the test:
- 100 g soft butter
- 100 g sugar
- 250 g sour cream
- 2 tbsp. flour (or a little more)
- 0.5 tsp. soda
For cream:
- 250-300 g sour cream
- 75 g sugar
- 2 tbsp. l crumbled halvah
- 2 tbsp. l raspberry jam
- 1-2 tbsp. l almond nuts crushed in a coffee grinder

Cooking:

Ingredients:
- 500 g chicken fillet
- 300 g of champignons
- 400 g of green peas (canned)
- juice of half a lemon
- dill
- mayonnaise
- salt
- vegetable oil

Cooking:

1. Boil the fillets until tender (cook about 20 minutes after boiling). Cool it down. To cut in cubes.

2. Add lemon juice, mix, leave for 1 hour.

3. Peel the mushrooms, cut into cubes. Fry the mushrooms in vegetable oil.
Dill finely chopped.

4. Mix fillet, peas (drain), mushrooms, dill, a little salt.

For 2 large portions:

250 g spaghetti
100g smoked bacon or bacon
1/4 cup dry white wine
2 eggs or 3 yolks
1/2 cup freshly grated cheese (pecorino + parmesan or only parmesan)
Salt, freshly ground black pepper

1. In a large saucepan, boil the drive and cook the spaghetti to the state of "al dente" (a minute less than that indicated on the package).

Ingredients:

For the test:
- 300 g of kefir
- 2 tbsp. Sour cream
- 100 g plums. oils (melt)
- 2 eggs
- 1/2 tsp salt
- 800-900 g of flour

Filling:
- 1 kg of potatoes
- a piece of butter (optional)
- 100-150 g of hard cheese
- bunch of dill
- salt
- pepper

Cooking:

Ingredients:

Cake:
Flour - 355 g
Baking Powder - 1 tablespoon
Salt - 1/2 tsp
Milk - 225 ml
Vanillin - 2 tsp.
Sugar powder - 400 g
Butter - 225 g
Egg - 4 pcs
Food coloring (purple)
Jam (black currant)

Glaze:
Icing sugar - 500 g
Butter - 275 g
Salt - to taste
Decorative sprinkling

Recipe:
Heat the oven to 180 ° C and lubricate the baking dish with oil (diameter - 20 cm). Cover the form with baking paper and sprinkle with flour.

Ingredients for 4 servings:
- 500 g chicken breasts without skin and bones
- 2 sliced ​​onions
- 15 g (1 ct. L.) Butter
- 225 g of a mixture of peeled vegetables (turnips, rutabaga, carrots, parsnips or peas)
- 15 g (1 tsp.) Ground red pepper
- salt and ground black pepper
- 2 washed leek bulbs
- 150 g long grain rice
- 125 g chopped champignons
- 250 ml of chicken or vegetable broth
- 4 peeled sliced ​​tomatoes
- 1-2 ct. l chopped green

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