Easy and quick lunch for work. What to cook for dinner quickly and tasty at home? What can be cooked for lunch from simple products: recipes

18.04.2019 healthy eating

The best way to feel unity with the family, to be together, to communicate - this is to gather for a family Sunday dinner. Sunday, as a rule, is a day off for almost the entire working population, just like for schoolchildren. Of course, each of us lives according to our own schedule and schedule, and people who live under the same roof cannot always get together on working days. But Sunday for the family Sunday meeting for "tasty" the table is suitable never better.

Preparing for Sunday Dinner

It must be understood that a delicious Sunday lunch requires some preparation. It's not just a snack hastily» on weekdays, this is a full-fledged table with various dishes ranging from hot to dessert.

It is important to think through all the details down to the smallest moments. Decide on the family Sunday dinner menu, prepare beautiful tablecloths, candles, get your favorite dishes and glasses. It seems that preparing dinner for the whole family is very difficult. But some of the nuances and tips that we will share today will help smooth out sharp corners, save time, effort and money. Let's get started.

Planning

As you understand, a big dinner will consist of several courses. But it is not necessary to cook them right before serving. Having thought over the menu, you can choose dishes that are made in advance ("on the night") and which must certainly be ready before the arrival of home.

For example, if you decide to make fragrant steaks, then it is better to cook them before serving. They taste better when, as they say, "with piping hot". However vegetable stew serving as a side dish for meat can be made in advance. Or, for example, hot - borscht or cabbage soup. They can be cooked the day before a family dinner. As you know, such dishes are tastier and more aromatic when they are infused (“reach”) and reach the top of their taste.

Teamwork

Cooking Sunday dinner is not only the responsibility of the hostess of the house. Do not try to do everything on your own, alone. Involve your household, organize A man can easily be entrusted with meat or peeling potatoes. Yes, and the younger generation will be happy to participate in the preparation of culinary masterpieces.

It turns out that you take some of the load off yourself and at the same time spend extra time with your family and friends. Do not be afraid that the assistants will spoil the dish or do something differently than you intended according to the recipe. The atmosphere of community and team is much better for the family than lonely proud independence.

Simplicity is the key to success

You don't have to try to make everything perfect. Do not choose any very difficult culinary masterpieces, the preparation of which will take maximum amount your time. Better you cook one dish perfectly than be in a hurry and make mistakes in all complex dishes that have been chosen.

You have to understand that Sunday lunch with the family is still not festive feast, and it is better to cook simple and beloved by all dishes, and not surprise with exquisite, but unusual cuisine.

By the way, purchased desserts may well “participate” in your Sunday family gathering. For example, hot dishes will be made by your own hands, and cakes or pastries purchased in cooking will simply become an addition and decoration to your main masterpieces.

The main thing in family dinner- these are not exquisite expensive dishes, but communication, warmth of the hearth, pleasant conversations and comfort.

Hot meal options

Of course, no Sunday lunch is complete without a hot meal. We offer you some easy-to-cook recipes that will help surprise and delight your family. For hot dishes, you can choose both soups and meat or fish with a side dish. Think about what your household likes best, what will definitely be swept off the plates in a matter of seconds. After all, it is very important for the hostess that the dish she pored over for half a day should be liked and eaten to the last spoonful.

with garlic croutons

To make cream soup you will need:

Potato - half a kilogram.
Leek - one large stalk.
Spinach - 3-4 large bunches.
Low-fat cream - 500 milliliters.
White bread - eight to nine slices without crust.
Olive oil - a couple of tablespoons.
A few cloves of garlic.
Salt pepper.

Peel the potatoes and cut them into small pieces. Then pour water into a saucepan, salt it a little and put the leeks and potatoes in it. Cook vegetables until soft. While the vegetables are cooking, let's take care of the spinach. It should cut off the hard tips, and cut the base of the leaves arbitrarily into pieces. And add greens to boiled vegetables.

When the potatoes are ready, you can remove the pan from the heat. Let the ingredients cool down a bit. Add a little salt, ground black pepper to the soup and beat everything with a blender. In the process of whipping, slowly add the cream. Then put the pan on the fire for a couple of minutes, bring to a boil. The soup is ready.

We make croutons from white bread. Cut them into pieces, dry them in the oven. In a separate bowl, mix olive oil and chopped garlic. Roll each crouton in this mass and add to the cream soup.

with vegetables

Fish is always good and win-win dish. If you have not decided what to cook for Sunday lunch, then you will not find anything better.

Salmon steak (at the rate of one piece per person).
Frozen or fresh vegetables(string beans, green pea, sweet bell pepper, tomatoes).
Salt, spices for fish, ground black pepper.

Steaks must be seasoned with salt, pepper and spices and fried in vegetable or olive oil on both sides.

While the fish is frying, you can start cooking vegetables. Here you should decide what you want: boiled vegetables for a side dish or, kinda, fresh vegetable salad. We recommend making the vegetables hot. To do this, we cut them all into large pieces fry in oil for a few minutes. So they won't lose theirs useful qualities, will remain crispy, but will be hot, which is what we need.

Meat with vegetables in foil

If there are no fish lovers among your household, then you should cook hot meat. We invite you to make delicious meat steak with vegetables in the oven.

For cooking you will need:

Meat steak (we calculate the portion, as in the case of fish).
Three small potatoes.
A bunch of greens (dill or parsley).
Two medium carrots.
Cherry tomatoes - 5-7 pieces.
Champignon.
Salt, pepper, spices for meat (to taste and optional).

Let's say right away that while you are preparing the dish, it is recommended to preheat the oven to 200 degrees and prepare the foil of the required size. You can make a dish in a baking dish, but we advise you not to be lazy and pack the meat steak in portions.

So, if the Sunday lunch menu includes hot meat, we try to buy it in a trusted store. The meat must be fresh, of high quality, because the taste of the dish will directly depend on this.

We beat the steak a little, sprinkle with spices, salt. Mushrooms cut into halves, like cherry tomatoes. Peel potatoes, cut into cubes. You can do the same with carrots, or you can rub it on a coarse grater.

We lay the prepared products on the foil layer in layers: potatoes, meat, mushrooms, carrots, tomatoes, greens. You can add some shredded cheese on top if you like. We close the foil, wrap it in a bag and send it to the oven.

Vegetable salad

As we said before, try to choose simple and easy-to-prepare dishes when you decide to organize a Sunday lunch. Recipes with photos can be found in the cookbook, or you can simply experiment with the products available. Of course, no one canceled the Olivier, beloved by everyone. But, you see, this salad, as a symbol of the New Year, is in no way suitable for a family Sunday meeting, despite the love of all members of your family for it.

To cook light and delicious salad from vegetables, you will need:

200 grams of champignons.
10-12 cherry tomatoes
Two large bell peppers.
String beans.
Green pea.
Salt pepper.
Olive oil for salad dressing.

Mushrooms should be cut into halves and sent to the pan to stew. There should also be put green beans. While the mushrooms are stewing, you can cut the bell peppers and tomatoes. Then we mix all the ingredients in a beautiful bowl, season with herbs, olive oil. Salad ready.

For dessert

As for desserts, the choice is yours. You can buy something unusual in the store for Sunday dinner for the whole family, or you can cook it yourself if your skills in the art of baking and free time allow.

If you decide to please your household with pastries, then we recommend easy-to-prepare and extremely tasty homemade cookies for tea.

For cooking you need:

Two eggs.
100 grams of sugar.
50 grams of butter.
Two tablespoons of cocoa powder.
Half a teaspoon of soda.
Ground cinnamon.
Ground cloves.
Flour - 700 grams.

All the ingredients for the dough will need to be mixed, gradually introducing flour. The dough should not stick to your hands, be as soft and pliable as possible. We roll it into a large layer, from which we cut out cookies with the help of molds. They are baked in the oven, heated to 200 degrees, in just seven minutes.

You can decorate the top with icing made from one egg and powdered sugar, or simply pour honey over it. Sunday lunch is ready!

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Culinary community Li.Ru - What to cook for dinner quickly and tasty

In the conditions of constant lack of time, the question “what to cook for dinner quickly and tasty” is becoming more and more relevant. Well, let's learn how to cook simple delicious dishes for dinner - dishes that do not require endless spinning at the stove, but which are a full meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly cook dinner in dozens of ways!

fast food for lunch

Meatballs with cabbage

Mushrooms in sour cream sauce

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add some flair and you've got a brand new interesting taste. Read the recipe with a twist 😉

Meatballs with gravy in a pan

Everyone should know the recipe for cooking meatballs with gravy in a pan, because this is a time-tested classic, inexpensive and hearty snack to any side dish! And also the taste of childhood. try it :)

Pilaf with mushrooms

Pilaf with mushrooms is an easy and quick main dish to prepare. You can cook hot in just half an hour! For this dish, I use mushrooms, but any other mushrooms will work.

Fried cauliflower

Pork chops in batter

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches, go well with fresh herbs and vegetables.

Crab salad with beans

Don't you think the combination of seafood and legumes in one dish is too daring? Then you should learn how to cook crab salad with beans! A dish for those who are not afraid to take risks 😉

Cod in batter

For an appetizer or as a main course - battered cod will always be yours win-win. Read how to cook cod in batter!

Fried fish in batter

Fried fish in batter - an excellent dish for lazy or hurrying people. Quick and easy to prepare, served with any side dish. I tell and show how to cook!

Mushroom boletus soup

Mushroom boletus soup is very easy to prepare. You can cook it with or without meat. My simple recipe mushroom soup- without meat. Add potatoes, carrots, onions, some greens and the soup is ready!

New potatoes with sour cream

I will share a way how to cook new potatoes with sour cream exactly the way it is usually cooked in European restaurants. Try the usual boiled potatoes turn it into a dish of the day! 🙂

Pasta with sausages and vegetables

Grilled Italian sausages, peppers, onions and garlic create an amazing flavor that will definitely not let you resist this wonderful combination. So, pasta with sausages and vegetables - cooking!

Casserole with potatoes and fish

Personally, my casserole with potatoes and fish at home always turns out to be very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and delicious!

Honey mushrooms fried

To the delight of mushroom pickers - a simple recipe for fried mushrooms. Delicious, simple, fast - just what you need. Perhaps the easiest way to cook mushrooms.

braised cabbage

In addition to the side dish (or instead of it), cook stewed cauliflower. This cabbage is easy and quick to prepare. In addition, cauliflower is very useful; it is rich in vitamins and minerals.

Breaded cauliflower

Cauliflower breaded more like fluffy pies which go great with different sauces to cold. Do not be ashamed to serve such a dish as an appetizer on festive table. Prepares quickly.

Zucchini in the oven

When I want to have a light and tasty snack, but not really strain myself, I cook zucchini in the oven. While the oven is heating up, I cut the zucchini, shake out the contents of the refrigerator and - voila! - the dish is ready!

Chops with tomatoes

Your attention - classic recipe chops with tomatoes. The chops are tender, satisfying and juicy - this is thanks to the tomatoes. Never burn. Great recipe!

Sausages with tomatoes

Your attention - original way how to cook sausages with tomatoes so that they turn into elegant and appetizing dish. Even gourmets will appreciate this original submission. Shall we try? 🙂

Tomatoes with ham

A simple recipe for tomatoes with ham personally takes my top place among fast food, - hearty, fragrant and very appetizing, prepared in minutes. In a word, great option snack 🙂

Salad "Obzhorka" with chicken

Salad "Obzhorka" with chicken is, as the name implies, very satisfying, high-calorie salad suitable for a substantial lunch or dinner. A simple salad recipe "Obzhorka" - salvation for bachelors 🙂

Zucchini casserole with minced meat

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you cook such a zucchini casserole with minced meat - it is eaten in one sitting!

Ear from sterlet

Sterlet is very delicious fish which fits perfectly in the ear. It is rich in vitamins and fatty acids omega-3 and omega-6, so sterlet ear is not only tasty, but also a healthy dish.

Solyanka meat recipe

Solyanka recipe. Very tasty and popular soup.

Shchi in pots

Recipe for cabbage soup in pots. Delight your loved ones with a traditional Russian dish for lunch or dinner. Shchi in pots requires some skill, but it's worth it!

Shchi with bell pepper

Shchi with bell pepper delights at any time of the year. Especially delicious cabbage soup is obtained during the season of vegetables. This is useful and hearty meal for the whole family. Shchi with bell peppers remain delicious for several days.

Shchi with mushrooms and beans

Shchi with mushrooms and beans - unusual variation of this dish, very popular in Ukraine and Poland. These soups are easy to make and can be served hot or cold. Discover Transcarpathian cuisine!

cabbage soup

They say that cabbage soup is a traditional national Russian dish that won't surprise anyone. Not true 🙂 Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!

Sorrel soup in a slow cooker

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and you don’t need to stand at the stove, removing the foam and stirring - the slow cooker will handle itself.

Green cabbage soup with sorrel

Green cabbage soup with sorrel - classic, a traditional dish, which is very popular in many Slavic countries where it grows fresh sorrel. A very tasty, rich and healthy hot soup is obtained.

Fried zucchini with garlic

Simple and snack — fried zucchini with garlic. Zucchini is served both cold and hot. The appetizer is ready in just over 20 minutes. You can serve fried zucchini with garlic as a side dish.

Soup with mushrooms and meat

Do you want to recharge your body? nutrients for all day? Eat a bowl of this hearty soup! How to cook soup with mushrooms and meat, you will learn from this recipe!

Lagman - soup from Central Asia, which includes noodles home cooking(preferably), beef, onion, bell pepper, potato, garlic, tomato and spices. It takes about two hours to prepare.

Soup with meatballs

Soup with meatballs is loved by both adults and children. This dish is for perfect lunch that stays delicious the next day. The soup turns out bright, fragrant and healthy. Let's add vegetables to it.

Vietnamese soup Pho

This soup in Vietnam is cooked very often for breakfast, lunch, and dinner. It is cooked with beef and fish sauce. Pho soup is different unique taste, which is formed by beef and spices.

Pea soup with bacon

I offer very cool recipe cooking pea soup with bacon! We cook this soup on the base pork broth with peas and other vegetables. The soup is very rich and incredibly tasty.

Borscht in a slow cooker

Rich borscht seasoned with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a slow cooker.

popular recipe Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

Homemade soup with meatballs

The recipe for the popular Russian soup with meatballs.

Tver stew

Tver stew - a dish, as the name suggests, is primordially Russian. Well, let's cook, eat and pretend to be the big landlords of the 18th century.

Chicken like in KFC

Do you love KFC? At first glance, it may seem that it is impossible to repeat the famous chicken from this restaurant, but I tried it, and I got chicken like in KFC. I give you the recipe!

Thai chicken

This Thai Chicken Recipe will help you prepare a dish no worse than in real restaurants. Thai food. Perhaps the Thais themselves prepare the dish a little differently, but in any case, the recipe is very similar.

Chicken in batter

Chicken in batter - the recipe for this dish is completely unusual. But the taste of the chicken is special. The chicken is tender, soft and delicious. I give a recipe for chicken in batter - use it!

Spaghetti with chicken and mushrooms

Spaghetti with chicken and mushrooms is suitable for everyday and gala dinner. I like chicken breast and mushrooms - they are affordable and quick to prepare. Add broccoli to the dish.

Italian chicken

Italian chicken served with mushrooms, vegetables and pasta. Marinate the chicken and then fry it. Vegetables can be chosen to your taste, I have artichoke and broccoli. Pasta - fettuccine, you can spaghetti.

Baked chicken with garlic and lemon

The aroma of baked chicken with garlic and lemon will not leave anyone indifferent. Crispy crust, tender and juicy meat and a side dish of potatoes - just lick your fingers! And the chicken is easy to make!

Oriental chicken

Oriental chicken - national Chinese dish. Great for lovers oriental cuisine. Thanks to soy sauce And wine vinegar the chicken is soft and juicy!

Mackerel in the microwave

Mackerel is a fish that is a real pleasure to cook. The microwave will help you make quick and delicious dinner from this fish.

Shrimp in the microwave

Tender juicy shrimps in the microwave. Fast, tasty and minimal cost time. If you want to learn how to cook shrimp in the microwave - read my recipe!

Carp in the microwave

Carp and microwave are made for each other. So the crucian cooks many times faster, and the juiciness of this oily fish doesn't go anywhere! Who cares, I tell you how to cook crucian carp in the microwave.

Capelin in the microwave

Capelin is an amateur fish, but if you classify yourself as such, I advise you to learn how to cook capelin in the microwave. So it turns out juicy, tasty, and not at all greasy.

Cod in the microwave

Easy to prepare, low-calorie and fragrant, this dish impresses with its taste! I tell you how to cook cod in the microwave - do not miss the chance to learn such an easy way to cook.

Red fish in the microwave

If you like lean and not overdried fish, I suggest you learn how to cook red fish in the microwave. It cooks quickly and tastes amazing. Great dish on quick lunch or dinner. Ready!

Trout in the microwave

We all know that red fish is healthy and dietary product, which is so easy and simple to cook that even a microwave is suitable for this. How to cook trout in the microwave - read!

Mackerel baked in the microwave

The recipe for mackerel baked in the microwave will allow you to cook tasty dish from available fish without great effort. It's so easy to make that even a novice can figure it out.

Pollock in the microwave

Pollock - soft juicy fish which is also suitable for those who are on a diet. Prepared without a drop of fat, so the kitchen will not bad smell which always accompanies frying fish.

Pink salmon in the microwave

Pink salmon in the microwave - original dish from delicious lean fish. Will please and appearance, and taste. And even a beginner can cook pink salmon in the microwave.

Part 1 - 100 recipes - What to cook for lunch quickly and tasty!?

The lunch menu is the most difficult to make for the hostess. As a rule, in addition to the fact that a woman leads household She still goes to work. This means that it is simply not possible to cook full-fledged warm dinners every day. The husband and children take those dishes that are planned for lunch with them to work and school. As a result, choosing what to include in the lunch menu becomes several times more difficult.

What to cook for dinner quickly and easily and inexpensively? Recipes with photos from this thematic section will definitely help you figure out which dishes to cook, which products are best to choose. As a rule, dinner is solemn in every family on weekends. Then everyone has time and opportunity to gather at the table, buy the first course, salads and main courses, treat yourself to dessert and compote.

Regardless of which day of the week you need to cook dinner, in the thematic section of our website dedicated specifically to lunch recipes, every housewife will find a recipe that is ideal for a particular moment. We do not just tell you what to cook for dinner quickly and tasty and cheap. All this is done with a photo. That is, each recipe, whether it is the first or second course, has its own photos. step-by-step cooking. As a result, it turns out to create even from simple products and in the conditions of a limited amount of time, excellent culinary masterpieces. You can eat them at home, you can safely take them to work or school.

We offer lovely lunch in a hurry: recipes from simple products will help to succeed in ensuring that the family eats properly and healthy, but at the same time, the woman did not have to quit her job and favorite activities to stand at the stove for days. Thanks to simple recipes combination of speed, quality and taste is possible.

Special attention should definitely be paid to what to cook for lunch: first courses. If you have lunch at home, then on the table the first hot dish should be in without fail. Such food improves digestion and contributes to the proper functioning of the entire digestive system. We offer not only traditional soups and borschts, but also various options soups, mashed potatoes, solyanka and other less popular, but very delicious first dishes.

With the recipes from this section, you can be sure that even within an hour you can easily and quickly cook Tasty dinner three course for big family or a small company.

25.03.2019

Soup with salmon - very tasty and simple

Ingredients: salmon, potatoes, carrots, onions, salt, black ground pepper, spice, herbs

To cook delicious fish soup From salmon, all you need is your desire and our recipe. Together, these two components will help you cook a great first course for the whole family!
Ingredients:
- 250-300 gr soup set from salmon;
- 2 potatoes;
- 1/2 carrots;
- 1 small onion;
- salt to taste;
- ground black pepper to taste;
- spices to taste;
- greens to taste.

24.03.2019

Cheese soup with shrimps

Ingredients: cheese, water, potatoes, onion, carrot, pepper, salt, olive, oil, laurel, parsley, shrimp

If you want a simple but very tasty soup with seafood, then this recipe is just what you are looking for. It is easy to prepare and always turns out.

Ingredients:
- 300 gr shrimp;
- 100 gr of processed cheese;
- 1-1.2 liters of water;
- 1-2 potatoes;
- 0.5 bulbs;
- 0.5 carrots;
- 0.3 bell pepper;
- 1 tsp salt;
- 30 gr olives;
- 30 ml of sunflower oil;
- 2 bay leaves;
- parsley leaves.

21.03.2019

Bean soup in tomato sauce

Ingredients: chicken wing, fillet, potatoes, carrots, onions, butter, peppers, beans, parsley, salt

It is not for nothing that many people love bean soup very much, especially if it is cooked with meat or smoked meats. Today I am sharing one of these soup recipes with you.

Ingredients:

- 200 grams of chicken wings;
- 150 grams of fillet;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 2 tablespoons vegetable oil;
- half sweet pepper;
- 450 grams of beans in a tomato;
- 1 bay leaf;
- 1 tsp dried parsley;
- salt;
- black pepper.

21.03.2019

Boiled sausage homemade doctor's

Ingredients: pork, beef, powdered milk, salt, mustard, walnut, paprika, garlic, thyme, pepper, egg

boiled doctor's sausage can be cooked at home. The originality of this recipe is that no intestines will be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of powdered milk;
- 7 grams of nitrite salt;
- 1 tsp salt;
- 1 tsp mustard powder;
- 1 tsp nutmeg;
- 2 tsp paprika;
- one and a half tsp granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

Hussar meat

Ingredients: salmon, mushroom, mayonnaise, butter, potato, onion, cheese, cucumber, parsley, spice, salt

I cook hussar meat for almost every holiday, and I advise you to do the same. There are actually quite a few recipes. but most of all I like the recipe from Golubkina. Today I have described it for you.

Ingredients:

- pork salmon- 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil- 3 tablespoons,
- potatoes - 5 pieces,
- bow - 1 pc.,
- hard cheese - 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp

20.03.2019

Whole stuffed pike in the oven

Ingredients: pike, mushroom, orcob, onion, bread, cream, pepper, lovage, salt, pepper, oil, herbs, lemon

Pike is a very tasty fish, which I cook with pleasure for the festive table. Today I will tell you how to cook whole stuffed pike in the oven.

Ingredients:

- 1 kg. pike;
- 120 grams of butter;
- 150 grams of carrots;
- 150 grams of onion;
- 150 grams of white bread;
- 100 ml. cream;
- 1 tsp sweet paprika;
- 1 tsp dried lovage;
- salt;
- black pepper;
- vegetable oil;
- fresh herbs;
- lemon.

20.03.2019

Cake "Esterhazy"

Ingredients: egg, sugar, vanillin, butter, rum, jam, chocolate, almonds, flour, cinnamon, salt

Cake "Esterhazy" extraordinarily delicious dessert which everyone can cook at home on their own. Such a cake can be prepared for the holiday.

Ingredients:

- 270 grams of almond flour,
- 1 tsp cinnamon,
- 270 grams of egg whites,
- 330 grams of powdered sugar,
- a pinch of salt,
- 130 grams of egg yolks,
- 500 ml. milk,
- 40 grams of starch,
- 120 grams of sugar,
- 10 grams of vanilla sugar,
- 280 grams of butter,
- 1 tbsp rum (cognac, kirsch),
- 60 grams of apricot jam,
- 120 grams of white chocolate,
- 30 grams of dark chocolate,
- 60-80 grams of almond petals.

07.03.2019

Tiramisu with lemon

Ingredients: mascarpone, cream, sugar, lemon zest, lemon juice, starch, salt, butter, egg, biscuits

Ingredients:

- 100-150 grams of Savoyardi cookies,
- 4 chicken eggs,
- 80 grams of butter,
- 20 grams of sugar,
- salt on the tip of a knife,
- third tsp starch,
- 80 ml. lemon juice,
- 250 grams of mascarpone,
- 150-170 ml. fat cream,
- vanilla extract,
- 180-200 ml. milk,
- lemon peel.

07.03.2019

No Bake Strawberry Cake

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

07.03.2019

Cake "Dream of a busy woman"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

The name of this cake is not for nothing. Cooking it is very simple and fast enough. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tablespoons cocoa;
- half tsp soda;
- 1 tbsp lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

07.03.2019

Cake "Dream of life" with sour cream

Ingredients: sour cream, sugar, vanillin, milk, egg, butter, flour, cocoa, baking powder

It will take you less than an hour to prepare this delicious cake"Dream of Life". The cake is soaked in cream and collected hot until the cakes have cooled. The dessert is easy to prepare and incredibly tasty.

Ingredients:

- 1 can of condensed milk;
- 2 eggs;
- 150 grams of butter;
- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- Vanillin on the tip of a knife.

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often cook on the festive table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

07.03.2019

Pike perch cutlets in a double boiler

Ingredients: pikeperch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is very tasty, fatty and hearty fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious pikeperch fish cakes. The dish, I tell you, just tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, cracker, paprika, salt, pepper, rice, cucumber

From pike perch I suggest you cook very tasty and hearty meatballs. The recipe is quite simple. The taste of cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams onion;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

06.03.2019

Soup Tom Yum

Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, butter, lime, tomato

If you want to try an unusual sour and spicy thai soup I present to your attention simple recipe soup Tom Yam with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onion.

Known to everyone since childhood. Minimum food, maximum nutrition. A great solution when you want something tasty, but the fridge is empty.

Ingredients

4 medium potatoes;
2 small onions;
1 egg;
3-4 tablespoons of flour;
salt and pepper - to taste;
sour cream - for serving.

Cooking

Peel potatoes and grate coarse grater. You can do the same with the onion, or you can just finely chop it. Add egg and flour to potatoes and onions. You can put more chopped herbs or fried mushrooms or play with spices. Salt, pepper and mix thoroughly.

Spread the resulting dough on a well-heated and poured with vegetable oil frying pan. It is most convenient to do this with a tablespoon, pressing each pancake on top of it a little. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

George Wesley & Bonita Dannells/Flickr.com

If yesterday for dinner you had a baked or boiled potatoes then this recipe will help you.

Ingredients

2 sausages;
vegetable oil - for frying;
1 small onion;
3 cloves of garlic;
1 sweet pepper;
1 teaspoon rosemary, oregano, or other seasoning of your choice
4 boiled or baked potatoes;
¼ cup sour cream or plain yogurt
100 g hard cheese.

Cooking

Cut sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess oil. Fry the chopped onion in the same pan. When it becomes transparent, add the garlic passed through the press, diced peppers and seasonings to it.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, put a little sour cream or yogurt and sausage and vegetable filling. Grate cheese on top.

The dish can be served on the table already in this form, or you can put it in the oven or microwave for a couple of minutes so that the cheese melts.

Guilhem Vellut/Flickr.com

Seasonal: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your taste. culinary fantasy. Here is one of them.

Ingredients

1 medium zucchini;
1 medium eggplant;
2 small hot peppers;
2 medium sweet peppers;
2 small onions;
2 cloves of garlic;
1 glass of beans;
1 can of canned corn;
3 tablespoons tomato sauce;
vegetable oil - for frying;
salt, ground black pepper, oregano - to taste.

Cooking

Prepare the vegetables by peeling and dicing them. Don't forget to get rid of the bitterness in the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Stack vegetables (except hot pepper and beans) in a well-heated and greased with vegetable oil frying pan or pan with a thick bottom. Simmer everything on low heat.

When the vegetables are soft and liquid, add the tomato sauce, salt, pepper, oregano, and other spices of your choice. Instead of tomato sauce, you can use finely chopped tomatoes in own juice. Now the main highlight of the dish is the chili pepper. The more you put it in, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw/Flickr.com

Burrito is mexican flatbread in which is wrapped various fillings. Since in our selection of dishes of an economical option, you can use Armenian lavash instead of tortilla.

Ingredients

½ cup beans;
salt - to taste;
lettuce leaves;
1 large tomato;
1 thin pita bread;
2 tablespoons hot sauce;
100 g hard cheese.

Cooking

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option- tomatoes in their own juice and Beijing cabbage.

Warm the pita bread a little and grease it hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or an envelope.

Serve with sour cream or other sauce of your choice.

5. Vegetarian burgers

jacqueline/Flickr.com

Who said a burger patty has to be meat? In a budget version, it can be made from vegetables.

Ingredients

½ cup beans;
50 g walnuts;
1 bunch cilantro or other greens;
2 cloves of garlic;
1 onion;
1 egg;
½ cup flour;
salt and black ground pepper - to taste;
2 burger buns;
vegetable oil - for frying;
1 tablespoon ketchup;
1 tablespoon green curry paste.

Cooking

Grind the boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white. Mix thoroughly, gradually adding flour. If it's runny, add more flour.

Salt, pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the formed bean patties on it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Brush the bottom bun green paste curry, put on it bean patty, pour ketchup and lay the second part of the bun. If desired, you can add lettuce leaves and tomato slices to the burger.

Anne/Flickr.com

This perfect solution when you want hot, but there is no time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

salt - to taste;
2 large potatoes;
1 bay leaf;
2 large onions;
sour cream - for serving.

Cooking

Take three-liter saucepan and fill it with water about three-quarters. Bring to a boil. When the water is about to boil, salt it. Place peeled and diced potatoes into boiling water. Rinse and discard bay leaf.

When the potatoes are soft, the soup is ready! Pour it into bowls, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and proceed to the meal.

stu_spivack/Flickr.com

This and independent dish, and excellent . It is prepared very quickly, and the set of products is so elementary that it is sure to be found in any home.

Ingredients

3 large onions;
2 eggs;
100 g sour cream;
100 g flour;
salt and pepper - to taste;
vegetable oil for frying.

Cooking

Peel the onion, cut into rings and separate them. To get rid of excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and don't let them boil.

Prepare the batter. Beat the eggs into the foam, add sour cream, flour and salt and stir everything with a whisk. If you like spicy, you can add pepper or mustard to the batter. In addition, sometimes add grated cheese: so the rings are more crispy.

sprinkle onion rings flour, and then dip in batter and dip in well-heated vegetable oil. When will appear golden crust, can be taken out. Place cooked onion rings on paper towels to remove excess oil.

You can serve with any tomato.

Eddietherocker/Flickr.com

The cheapest thing in the fish department of the store will cost you pollock. At the same time, it can be cooked so that it tastes no worse elite varieties.

Ingredients

500 g pollock fillet;
2 tablespoons of flour;
vegetable oil - for frying;
2 small tomatoes;
1 bunch of green onions;
1 clove of garlic;
salt and pepper - to taste.

Cooking

Rinse the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.

Then, in the same pan, put coarsely chopped tomatoes and chopped green onions (the more, the better). Salt, pepper and squeeze a clove of garlic to the fish and vegetables. Stir and simmer for about 10 more minutes. If you see that there is little liquid in the pan and the contents begin to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway/Flickr.com

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others think that classic version perfect.

Ingredients

500 g of cottage cheese;
¼ teaspoon salt;
2 tablespoons of sugar;
2 tablespoons of flour;
1 egg;
30 g butter;
sour cream or jam - for serving.

Cooking

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to the hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

From the resulting cheese mass form patties about 2 cm thick. Fry cheesecakes in butter for about 5 minutes on each side.

Cheesecakes are best served hot, although they are delicious when cold. They can be sprinkled powdered sugar or sprinkle with jam. Those who like less sweet option eating syrniki with sour cream.

This recipe is puzzling for many: chicken, salt and that's it ?! But it’s worth trying once - and baking a chicken in the oven somehow becomes just too lazy. Moreover, in this case, it turns out just a breathtaking crisp!

Ingredients

broiler chicken weighing 1.5–2 kg;
1 kg of table salt.

Cooking

The carcass of the chilled chicken must be washed and dried paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not required at all. If the chicken is fat enough, it will already turn out juicy and fragrant.

Cover the baking sheet with parchment and sprinkle salt on it with a layer of about 2 cm. Place the chicken on the salt with its back down and send it to the oven preheated to 200 ° C for 1.5 hours. You can test for doneness by piercing the chicken with a toothpick. If clear juice stands out, the chicken can be removed.

What quick dishes do you know? And are there people among the readers who can literally cook a delicious dish out of nothing?

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get together, because everyone has their own personal affairs: some need to run to kindergarten, others to school, and still others to work. You also have to dine separately, not counting weekends. But it is precisely in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, as they can calmly chat in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife will disappear for a long time near the stove, in order to cook an enchanting dinner and please your whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this purpose, a selection of the most different dishes that will suit any budget and will appeal to all family members. That is, you can cook real masterpiece of the simplest products that are almost always at hand. So, have dinner with us, and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and very tasty. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.

The main ingredients of the dish:

minced meat (preferably pork and beef) - 350 g;
raw chicken egg - 2 pcs.;
potatoes (it is desirable to choose a medium size) - 4 pcs.;
red tomato - 2 pcs.;
onion (small) - 2 pcs.;
hard cheese- 200g;
mayonnaise or sour cream with high fat content - 150g;
spices - to taste;
refined vegetable oil - for lubrication of the mold.

If sausages or sausages were at hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

Step by step preparation:

In pre-prepared minced meat, you need to add raw chicken eggs, spices, and mix it all well.
Peel the potatoes and cut into slices, not stripes. The bottom of the mold is pre-lubricated with sunflower oil, and potatoes should be carefully laid out on the prepared surface and salted a little.
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own prepared sauce. In order to prepare the sauce, you do not need to make great efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. spoons boiled water. To this consistency, add your favorite spices to taste.
Onions are also peeled and cut into rings, then spread over the surface of the potatoes poured with sauce.
The next layer in our masterpiece is minced meat (or, for example, sausages).
Fresh tomatoes are laid out directly on the layer of minced meat.
We draw a grid of mayonnaise.
On top of all this we rub on fine grater hard cheese, and put the mold in the oven, preheated to 200 degrees for at least 30-35 minutes.

And after half an hour excellent dish ready. Bon appetit!

Shish kebab in the oven from pork in the sleeve

Just great recipe barbecue, which you can cook without going out into nature, but simply use your oven. Meat cooked in this way is simply indistinguishable from what was fried on the grill. Very tasty and easy! You should definitely try.

Products that will be required for cooking:

pork (preferably the pulp);
bulb onions;
table vinegar 9%;
granulated sugar;
lemon juice (can be replaced with citric acid);
spices.

The main secrets of cooking this juicy and fragrant meat is that you need to cook it in your sleeve, and be sure to spread it on onion pillow, in order for the barbecue to get a brighter and richer taste.

Cooking:

Oven French Potatoes - Step by Step Recipe

French potatoes are a dish that is cooked only in the oven, and its main components are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for family dinner but also for the festive table.

Ingredients needed for cooking (based on 2 servings):

Step by step preparation:

You need to start by washing the meat, dry it and cut it into pieces that will have a small thickness;
Beat the prepared meat with a kitchen hammer;
Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven so that it warms up;
Peel and wash the onion as well as potatoes, and then cut into thin rings;
Cut the washed potatoes into slices of small thickness;
Take a baking sheet, or a frying pan without a handle and grease it with oil. Put half of the existing potatoes on it and add a little salt;
The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
Spread the onion over the meat;
And on top of the onion - the remaining potatoes;
Salt, add spices and grease well with mayonnaise;
Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
At this point, while everything is being prepared - rub the hard cheese on a fine grater;
About 10 minutes before the dish is ready, you should remove the baking sheet from the oven and sprinkle it with grated cheese. Place the mold in the oven for about 10-15 minutes;
After the allotted time, the potatoes are ready and you can serve them to the table. Bon appetit!

Spaghetti with cheese and eggs

What can be cooked quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly appeared, they would not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step by step preparation:

Put on the stove and boil about 2.5 liters of water in a saucepan;
While the boiling process is taking place, you need to rub the cheese, but only this should be done on a coarse grater;
Peel, rinse and chop the existing onions;
Wash the greens well and finely chop;
When all the ingredients are ready and the water boils, add salt and one large spoon vegetable oil. Put in a saucepan pasta;
Bring the water (but with pasta) back to a boil, stirring constantly. Boil for 10 minutes over low heat;
Heat the pan well and put butter on it;
Put the cooked chopped onion into the hot oil, and fry over medium heat for 3 minutes;
Drive the existing eggs into a separate container, pepper and salt;
Beat the eggs well with a whisk and add about half of the grated cheese to this consistency. Mix well;
When the spaghetti is cooked, they should be placed in a colander and left for a while to let the water glass;
In the pan where the fried onions are located, put the pasta, mix well and fry everything together for several minutes;
Then add eggs and cheese to pasta, mix again and fry for about 2 minutes;
The finished dish is laid out on a plate and sprinkled with grated cheese;
Spaghetti is ready and they can be served to the table, for more beauty and giving extra palatability, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes who like to cook grandmothers for their beloved grandchildren? Naturally, this is something very tasty. And what do Tatar grandmothers prefer to cook, even if there are severe frosts outside the window? This is Azu in Tatar.

Products needed for cooking:

Step by step preparation:

Peel and chop the existing onion into half rings;
Lightly salted cucumbers should be peeled and cut into oblong strips;
For this recipe, I used beef. Cut the meat into pieces (not very finely), basically the meat for that dish is cut approximately 4-5 centimeters thick;
Pre-prepared cauldron is thoroughly heated on fire and put oil, on which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not let the juice out;
Put the meat pieces in a clean plate prepared in advance, and leave for a while;
Add a small amount of oil to the cauldron and proceed to fry the onion;
After the onion begins to acquire a golden color, put meat in a cauldron, salt and sprinkle with spices. It's good to interfere;
Stir in tomato or tomato paste. Stir again, but when cooking, in no case cover with a lid in order to boil away excess water;
Add meat broth, mix well and now cover with a lid and leave to simmer, after reducing the heat to a minimum. This will take approximately 45-60 minutes;
While the meat is stewing, you should put the chopped cucumbers in a small saucepan and sweat in the meat broth;
Peel and cut the potatoes into pieces and fry it until tender in butter;
After an hour, you need to check the readiness of the meat;
At the moment when the beef is ready, place the potatoes in the cauldron and salted cucumbers. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
In the meantime, you can cut the greens;
When the azu is ready, sprinkle with herbs when serving, and for more bright taste you can add garlic. Bon appetit!

Lavash with chicken and vegetables

Lavash, it's just a miracle culinary arts. It is with this flour product You can make a lot of delicious, and most importantly, do not spend a lot of time. That is why lavash cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (calculated for 2 servings):

Cooking:

Chicken fillet or ham (depending on what is used for cooking) must be boiled. Cool well, separate from the bone and cut into small pieces;
Cut the cabbage into thin strips;
Cook carrots in Korean or use ready-made ones;
Spread pita bread on a clean countertop, spread with mayonnaise and ketchup;
Spread chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Spread the cabbage on top of the meat and add a little mayonnaise;
The next layer is Korean carrots;
When all the components are on pita bread, it should be rolled up in the form of an envelope or a roll;
Spread the wrapped pita bread on top butter and bake in microwave oven for 2 minutes. If there is no microwave oven, then you can simply fry in a pan until a golden crust appears;
The dish is ready! Better served hot. Bon appetit!

Chicken breast stroganoff with cream

Beef stroganoff recipe that has been loved by many for a long time, but using chicken meat. Such a dish is prepared very quickly and it turns out just incredible yummy, which will appeal to anyone.

Products:

Cooking:

Rinse chicken breast or fillet well under running water and leave to drain excess water;
Cut the chicken meat into thin strips;
Pour into preheated skillet sunflower oil, and after it warms up, lay out the meat;
Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
Peel and rinse the onion thoroughly, cut into half rings;
After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
Add flour and mix well;
Pour cream;
Mix tomato juice with mustard;
To the contents that are in the pan, stir in tomato juice with mustard;
Put out all the contents over low heat, for 15 minutes under the lid;
After the allotted time, the dish is ready, and you can serve it with absolutely any side dish.

Bon appetit!

Potato pancakes - step by step recipe with photo

Exactly potato pancakes- this is a dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

medium-sized potatoes - 5 pieces;
sour cream 25% - 2 tbsp. spoons;
chicken eggs - 2 pieces;
flour of the 1st grade - 2 tbsp. spoons;
butter - 2 tbsp. spoons;
salt - to taste.

Step by step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Cooking:

Rice should be washed well beforehand;
Pour exclusively cold water put on fire and bring to a boil. After boiling, boil for 20 minutes;
Pour the contents with rice into a sieve, but do not rinse. Wait until it cools down well;
At this point, you should turn on the oven so that it warms up. Peel the onion from the husk, rinse under running water and finely chop;
Put minced meat, chopped onion in a separate bowl. Salt all the contents, add pepper, and mix well;
Mix the cooled rice with minced meat and add half of the existing tomato paste or tomato juice. Mix well again.
The form in which the dish will be prepared must be greased with sour cream;
Make small balls of minced meat, and put in a mold at a small distance from each other;
To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
Using a tablespoon, pour each ball with the prepared sauce;
Put the form in a preheated oven, and cook at a temperature of 200 degrees for 30 minutes. That is, until a golden crust is formed;
After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Pizza in a hurry in the oven

Just a great pizza recipe. In just 30 minutes, two unsurpassed pizzas will be ready. It is not necessary to use the toppings such as in the recipe, you can choose it at your own discretion.

Products for cooking:

flour of the 1st grade - 0.5 kilograms;
cow's milk 2.5% - 300 ml;
edible salt - 1 tsp. spoon;
sugar - 2 tbsp. spoons;
dry yeast - half a bag (5 grams);
vegetable oil - 4 tbsp. spoons.

Cooking:

We preheat the oven to 200 degrees;
Pour milk into a metal bowl and put on fire, heat up to about 40 degrees and dilute yeast in it. Then add salt, sugar, vegetable oil and mix thoroughly;
Mixing well, at the same time gradually add flour;
After that, knead soft dough. When the dough is ready, leave it in a bowl and cover with a towel for about 10 minutes;
Cut meat and sausage into cubes or strips;
Pepper should be thoroughly washed and cleaned of internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
We take cheese and three on a large grater;
Divide the finished dough in half, and roll each part into thin cakes;
The form in which our work of culinary art will be baked must first be lubricated with oil and the dough is carefully placed in it;
Spread the dough with mayonnaise and ketchup;
Put the existing filling on top and put the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second;
The pizza is ready. Bon appetit!

Chicken pasta with cream sauce and mushrooms

Just the perfect dish, both for an ordinary family dinner, and for receiving unexpected guests.

Products:

Cooking:

Put a pot with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add pasta and stir. Turn down the heat and cook pasta until tender. Basically if it's pasta from hard varieties wheat, then it will take 10 minutes to cook them;
Peel the onion from the husk, rinse and chop into half rings;
Rinse the mushrooms well and cut into small plates;
Rinse the chicken meat well and cut into small pieces;
Heat up a frying pan and pour in the oil. Put the chopped onion on the hot oil and fry, stirring constantly until it acquires a golden hue;
Then place the mushrooms in the pan and simmer for 3 minutes;
After that, add chicken meat, constantly stir and simmer for about 7 minutes. Add salt, add spices and a small amount of boiling water. Cook over low heat for 15 minutes;
Pour boiled pasta into a colander and rinse with cold water;
Pour the pasta into the pan;
Mix well. Remove from fire;
The dish is ready, you can serve and delight your family and friends.