Salad stump with mushrooms step by step recipe. "hemp"

Salad stump with mushrooms step by step recipe. "hemp" - a delicious and simple salad

05.03.2020 Macaroni, pasta, dumplings

"Penki" - a salad that will not leave indifferent any member of your family or invited guest. Such an appetizer will decorate the festive table and make it unusual.

Salad "Penki": recipe

This dish can be prepared in many ways. We will consider both the simplest and the most complex recipe.

So, to make a salad "Hemp" with mushrooms, we need:

carrots are not very large - 3 pcs.;
medium potatoes - 3 pcs.;
green apples with sourness - 3 pcs.;
large chicken eggs - 4 pcs.;
or boiled - about 150 g;
chilled chicken breasts - about 300 g;
walnuts, peeled - about 10 pcs.;
salt and high-calorie mayonnaise - to your taste;
leaves and olives - to decorate the snack.

Ingredient Processing

How to quickly and easily make a snack "Hemp"? Salad should begin to cook with the processing of the components. Foods such as carrots, chicken eggs and potatoes need to be boiled, cooled and peeled. After that, they need to be grated on a large grater and laid out on different plates.

You should also boil the chicken fillet separately. It is cleaned of skin and bones, and then cut into cubes. Green apples are chopped in the same way (you can just cut them in the form of circles).

As for walnuts, they are washed, fried in a pan, and then crushed with a mortar (a part is left to decorate the dish).

Correct formation

"Penki" is a salad that does not take much time to prepare. Once all the products have been processed, a flat dish is taken, and then a forming ring is placed on it. Components are laid out one by one in it. They go as follows: carrots, eggs, boiled potatoes, chicken breasts, apples, chopped mushrooms and chopped nuts. All of these layers are carefully greased with mayonnaise. After that, the ring is carefully removed, and the salad is decorated with herbs, whole mushrooms, nuts and olives.

Before serving, such an appetizer must be kept in the refrigerator.

We make a beautiful salad "Hemp under the snow"

The simplest option for preparing such an appetizer was presented above. If you want to get a real "stump", then we suggest using a more complex recipe. To implement it, we need:

We process products

Salad "Penki" with mushrooms turns out to be very beautiful and unusual. Before you form it, you should prepare all the ingredients.

As in the previous recipe, vegetables for such a snack are boiled in salted water, and then cooled, peeled and grated on a large grater. The same goes for chicken eggs.

Fragrant ham is also processed separately. It is freed from the shell and chopped into very thin straws.

As for some of them, they are finely chopped with a knife, and some are left for decoration.

How to form correctly?

Salad "Hemp" with mushrooms should be formed without. For this, they use only their imagination. Unlike the previous appetizer, this dish is not made in layers, but mixed. To do this, put grated boiled carrots and potatoes in a deep plate, and add fragrant ham, eggs and pickled mushrooms to them. Having flavored the ingredients with a sufficient amount of mayonnaise, they are thoroughly mixed until a thick and viscous mass is formed. It is carefully laid out on a flat plate and shaped into a hemp.

First, a kind of cylinder is made from the lettuce mass, and then “roots” are attached to it.

After the image of "hemp" is created, proceed to decorate it.

decoration process

We decided to use thin pancakes as a bark for "hemp". By simple circumcisions, they are laid out on top of the lettuce mass, pressing tightly against it. The upper part of the "hemp" is left open. Pickled mushrooms are laid on it, sprinkled with coarsely chopped dill.

Also, mushrooms can be stuck in other places of the "hemp", including in its "roots". The same applies to parsley leaves and dill sprigs. On the edges of the dish, you can put lettuce leaves.

To make such an appetizer more original, it is recommended to sprinkle it with hard grated cheese. It will serve as a kind of snow, making the dish beautiful and tender.

How to serve at the dinner table?

Before presenting such a salad to guests, it should be kept in the refrigerator for some time. However, you should not store the snack in the cold for too long. Otherwise, it will lose its attractive appearance.

Summing up

"Penki" is a salad that is ideal for a festive table. Such an unusual and very tasty dish is sure to surprise and delight your guests.

It should be noted that not only the components listed above can be used to create it. For example, some housewives add beef, pickled cucumbers, melted cheese and other ingredients to it. However, mushrooms remain an invariable component of this dish. They can be used both boiled and fried. But it is better to decorate the appetizer with pickled mushrooms. They keep their shape well, which will definitely give the salad a special beauty and originality.

As for pancakes, it is optional to use them. Although with them such an appetizer will become unusual and very beautiful.

Recipe for salad "Stump"

Stump Salad Ingredients:

For the salad you will need:

Eggs - 3 pcs.;
Boiled potatoes in "uniform" -2 pcs.;
Boiled carrots - 2 pcs.;
Ham or sausage - 300 g;
Mayonnaise or sour cream-250-350 gr.;
Pickled mushrooms 100-150 gr.;
Dill and parsley.

Pancakes for stump salad:

Eggs - 2 pcs.;
Flour -1 cup (but in general, make sure that the dough is like liquid sour cream);
Milk - 250 ml;
Vegetable oil-2 tbsp. spoons;
Vegetable oil - 2 tablespoons;
Paprika (for a beautiful brown color of pancakes) - 1-2 teaspoons;
Salt to taste.

How to make stump salad:

Pancakes:
To prepare beautiful brown pancakes, we need to mix all the ingredients and bake pancakes, which will be the hemp trunk.
From this amount of products you should get somewhere 5-6 pancakes.
Sauce:
Mix mayonnaise or sour cream with dill and parsley. If necessary, salt.
Salad:
After grinding, we lay out all the ingredients on different plates and mix with the sauce, this is necessary in order to then lay out the salad in layers.
Potatoes, boiled in "uniform", three on a coarse grater.
We do the same with boiled carrots - we clean them.
Grind marinated mushrooms.
Grind the ham into cubes or also three on a coarse grater.
Eggs or finely cut or three on a grater.
Stump decoration:
Lay out plastic wrap on the table. Cut the pancakes in half, according to the diameter.
Grease one side of the pancakes with melted cheese. Then smeared with cheese
Lay the halves of the pancakes overlapped on the film. Cut straight edge
pancakes will be the top of the stump. On the stacked pancakes we put the filling in layers arbitrarily.
We lift one side of the film and wrap it in a roll, on the one hand it should
get a flat surface. This side will be the top of the stump. Carefully put the resulting "stump" on a plate.
If pancake tips stick out, cut them off, they will come in handy.
Next, we create roots from scraps of pancakes. If gaps are visible in some places, then coat these joints with soft processed cheese.
We decorate the stump with greens and pickled mushrooms, as in the photo.
You can decorate the salad by setting small “fly agarics” from cherry tomato halves studded with mayonnaise dots.
Delicious, beautiful salad roll is ready.
Your guests will be delighted with such a masterpiece.

How to cook a recipe for stump salad with pancakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

Salad "Penek" from pancakes with ham and mushrooms (step by step recipe) is an original dish for the festive table, which will certainly surprise guests and households with its unusual design. To prepare it, you need to stock up on time and patience, but the result will exceed all your expectations!

Pancake Ingredients:
chicken eggs - two pieces;
milk - two hundred and fifty milliliters;
paprika - one or two teaspoons;
onions - one head;
parsley, salt - to taste;
flour.
Salad Ingredients:
boiled carrots - two or three pieces;
boiled potatoes - two pieces;
chicken eggs - three pieces;
pickled mushrooms;
ham - two hundred to three hundred grams;
mayonnaise, herbs.
Decoration Ingredients:
chicken eggs - two pieces;
processed cheese;
mushrooms pickled;
tomato - one fruit;
parsley dill.

1. Beat eggs into a bowl, pour in milk, add flour and replace the pancake dough. Finely chop the onion, parsley, add to the dough. Put the paprika next.
2. Bake pancakes in a hot frying pan. Spread each finished pancake with butter. There should be six pancakes in total.
3. Grate potatoes. Cut the dill, add to the potatoes. Mix it with mayonnaise. On a grater with large holes, grate the carrots, add a little mayonnaise to it. Grate boiled eggs and combine them with mayonnaise.
4. Finely chop the mushrooms and herbs, mix (if desired, drop a little mayonnaise). Cut the ham into strips and combine it with mayonnaise.
5. On the table, spread the cling film with a long ribbon. Cut each pancake in half and place the halves overlapping on the cling film. Lubricate the “tape” with melted cheese.
6. Gently place the filling along the entire length of the pancake “tape”.
7. Wrap the roll of pancakes and put it on a dish already without a film, stuffing up. Form the roots from the filling, cover them with pancakes that remain. Grease all the joints between the pancakes with cheese, but not too thick.
8. The final touch is the decoration of the salad: fly agaric from a tomato and an egg, put mushrooms next to it and arrange the greens beautifully. Salad can be served! Bon appetit!

Salad "Penek" with mushrooms

Delicious and original salad "Stump" with mushrooms will adequately decorate any festive table and will surely receive a well-deserved admiration of the guests. The name of the dish in this case describes its shape and original design - the salad is necessarily assembled in the form of a dense roll, the basis of which are thin pancakes. As for the filling, there can be a lot of variations here. We used the simplest products: potatoes, eggs, chicken fillet, pickled mushrooms. Optionally, you can choose any other ingredients depending on your personal preferences!

If you want to decorate the festive table with unusual dishes, and your soul is not at all against creativity, then in addition to "Hemp" you can make a sunflower salad. which will be a worthy decoration of the feast.

potatoes - 2 pcs. (small size);
eggs - 2 pcs.;
chicken fillet - 300 g;
pickled mushrooms - 200 g;
parsley - a small bunch;
processed cheese - 100-150 g;
mayonnaise - to taste;
salt, pepper - to taste.

Delicious salad "Stump" recipe with photo step by step

How to make pancakes for Stump salad

Mix warm milk with eggs and salt. Sprinkle in the sifted flour.
Vigorously work with a whisk until the flour lumps are completely dissolved. As a result, it is necessary to obtain a moderately liquid pancake dough of a uniform and smooth texture (the dosage of flour is adjustable during kneading). Since we are preparing pancakes for salad, we do not add sugar to the dough.
Cooking pancakes in the traditional way. Pour a portion of the dough onto a hot surface and distribute in an even layer, rotating the pan. Bake for 20-30 seconds on each side (until browned). The result will be about 7-8 pieces. thin pancakes with a diameter of 20 cm.

How to make a stuffing for salad "Stump" with mushrooms

While the pancakes are cooling, prepare the salad dressing. Boil eggs and potatoes until cooked, cool, peel and rub with large chips.

Honey mushrooms are extracted from the marinade. Set aside a few mushrooms to decorate the finished salad, and chop the rest with a knife. We chop a bunch of clean and dry parsley finely and finely (a little greenery can also be left for decoration). Boil the bird fillet until cooked, cool and sort it into fibers with your hands.

We mix all the components of the filling in one salad bowl, add mayonnaise, salt and pepper to taste. We take a test. Optionally, you can add a little garlic to the filling if the pickled mushrooms are not spicy enough.

How to make salad "Stump" with mushrooms

We set aside one whole pancake to form the "roots" of the future "hemp". Cut the rest of the pancakes in half. We cover the working surface with foil or cling film and proceed to the "assembly" of the salad.

We spread the pancakes slightly overlapping, forming two layers (as shown in the photo below).

As a result, the formed layers should be in close contact with each other, without gaps.

We apply a thin layer of melted cheese on each half of the pancake, not forgetting to coat the joints. Cheese in this case is used for “gluing”, so that the finished “stump” keeps its shape well and does not stick out.

We leave a small portion of the filling (3-4 tbsp. Spoons) to form the “roots”, and distribute the rest, ramming, in an even layer over the surface of the pancakes.

Carefully roll the workpiece into a fairly dense "roll".

The formed roll is placed on a tray or a large dish. The top and bottom of the roll can be cut a little to make the "stump" more even, stable and beautiful.

From the last pancake and the remnants of the filling, we form “roots”. We decorate the salad with mushrooms, herbs and send it to the refrigerator for a couple of hours (after impregnation, the “stump” will become soft and will be cut quite simply). When serving, we divide our salad roll into portioned segments (like a cake).

The original and cute salad "Stump" with mushrooms is ready! Bon appetit!

Salad "Mushroom stump"

For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp
Onion - 1 medium onion.
Greens (parsley) - to taste.
For salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2-3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft melted cheese.
Egg - 2 pcs.
Marinated mushrooms.
Greens (dill, parsley).
Tomato - 1 pc.

Let's start with the pancakes:
Knead pancake dough from eggs, milk and flour. Add paprika, finely chopped greens and onion to it. We bake. We oil each pancake. From the resulting dough, about 6 pancakes are obtained.

Preparing the stuffing:
- Grate boiled potatoes on a coarse grater, add chopped dill and mayonnaise;
- Grate boiled carrots and mix with mayonnaise;
- Eggs are finely cut (or grated) and also mixed with mayonnaise;
- Finely chop the mushrooms and mix with herbs. You can add a bit of mayonnaise;
- Cut the ham into cubes or strips. Add mayonnaise.

We proceed to the formation of "hemp":
- We spread cling film or bags along the table. We cut the pancakes in half and spread them on the film with an overlap. Spread each pancake with soft cheese;
- We spread the filling along the "pancake path" in rows in random order;
- After all the filling is laid out, we begin to twist everything with a roll;
- Put the resulting "stump" on a plate.

Now let's start decorating:
From the rest of the filling we form "roots". We decorate them with the remains of pancakes. So that the joints and "seams" are not visible, we coat the surface of the "hemp" with soft cheese. Not much. It acts as a binder. A kind of putty. From an egg and a tomato we make fly agarics. We decorate the "stump" with mushrooms and herbs.

Additional Information

I saw the recipe for this salad on another site. The ingredients are pretty simple. Here's the layout that I liked. Mommy had a birthday. And I decided to get carried away. Generally. The guests were in shock.

Recipe: Salad "Mushroom stump", how to cook quickly and tasty at home

Fabulous pancake salad PENEK. Photo recipe

Getting ready for my sister's birthday! Insanely delicious, but you can judge the beauty :-) Our family really liked it!

The process is laborious, but the result is worth it!
Who is not afraid of difficulties? Cooking products!
For pancakes:
flour - 1 cup
milk - 250 ml (it took me a little more)
eggs - 2 pieces
ground paprika - 2 tsp
medium bulb - 1 piece
greens (I have dill)
salt (I used 1/4 teaspoon)

For salad:
boiled potatoes - 3-4 medium-sized tubers
boiled carrots (I fried raw) - 2-3 pieces
boiled eggs - 5 pieces
pickled mushrooms - I have a jar of 300 ml
fresh champignons - 150 g (you can do without them, but I added and did not regret at all!)
ham - 200-300 g
mayonnaise
greens - dill, parsley
For registration:
soft processed cheese - about 400 g (I have 2 jars of 180 g each)
pickled mushrooms
greens - dill, parsley, green onions

Let's start kneading the dough for pancakes. Mix eggs, salt, paprika and finely chopped onion.

Add chopped dill, flour and milk. I must say that I also added soda at the tip of a teaspoon. Mix well.

The dough seemed thick to me and I added a little more milk and a little vegetable oil. Pancakes baked in a dry frying pan. Turned over great! (I was a little worried - I have never baked pancakes with onions :-) But in vain! The dough turned out to be very obedient) I got 9 pancakes.

And we continue the process :-) Eggs on a grater + mayonnaise, mix

We also rub potatoes + mayonnaise, mix. Dice ham + mayonnaise, mix. Mushrooms cut, fried

and mix with chopped mushrooms and herbs

Let's not forget to leave a few honey mushrooms to decorate the "hemp". Let's choose the most beautiful!

Now the fun part :-) Let's start forming our "stump"!
Lay a cling film on the table or cut a couple of bags (I did just that).
We begin to overlap the pancakes, having previously greased them with melted cheese. I got a track of six pancakes. cut off the bottom edge of the pancakes.

Now let's put the stuffing in. Don't try to post it all! Mix the rest, useful for the formation of "roots"
I got this rainbow :-)

You can roll the salad into a roll. We help with film. We accept a little, but do not be zealous! I can say that the roll is twisted quite easily. We make sure that the lower, cut off, edge is twisted evenly.

Twisted and carefully set the "stump" on the dish.

The protruding edges of the pancakes can be trimmed with scissors.

Put the rest of the filling in the form of roots, and cover with pancakes greased with melted cheese. Top "hemp" also grease with cheese. Plant mushrooms on toothpicks in friendly families.

You can put it in the fridge and relax a bit :-)

Before serving, garnish with herbs. You can stick "herbs" from green onions or dill, put parsley leaves. Here is the flight of your imagination! I made the salad ahead of time, so it's shown without the greens.

Cooked "stump" yet. Relatives asked for an encore :-)

Salad roll "stump" with pancakes

A rather original designed appetizer salad, which is a pancake roll stuffed with grated boiled potatoes, carrots, ham and pickled mushrooms. We bake pancakes, wrap the filling in them and decorate in the form of a forest stump, overgrown with mushrooms and covered with moss :)

salad ingredients

Pancakes:
1 egg
1 glass of milk
flour about 300 g,
3 tablespoons of vegetable oil,
salt.
Filling:
3 eggs
boiled potatoes 2 pieces,
carrots 2 pcs.,
ham 300 grams,
mushrooms pickled,
mayonnaise,
dill and parsley.
Registration:
melted cheese (soft)
eggs 2 pieces,
1 large tomato and a handful of cherry tomatoes,
pickled mushrooms 10-15 pcs.,
greenery.

salad recipe

Potatoes and carrots must be cooked in advance, cooled, peeled.
We cook hard-boiled eggs. We clean from the shell.
Mixing pancake batter: beat the egg with milk, add flour until the dough becomes the desired consistency. Salt, add oil and mix. We bake pancakes. For the salad, we will need 6-8 pancakes.
We are preparing the stuffing. Grind the greens, leaving some of it to decorate the salad. We rub the potatoes on a coarse grater. Mix the potatoes into a homogeneous mass with mayonnaise and dill.
Similar actions with carrots - three and mix with the sauce.
Finely chop the eggs. Add mayonnaise to them.
Finely chopped pickled mushrooms, mix with dill and mayonnaise.
We cut the ham into cubes and also add mayonnaise.
We collect stump. We spread food plastic wrap or foil on the table. Cut the pancakes in half (into semicircles). We spread the first half of the pancake on the film so that the even edge is parallel to the top edge of the film. Lubricate the surface of the pancake with melted cheese. We overlap the next half of the pancake, grease with cheese and so on the rest of the pancakes, you get a strip of halves of pancakes with even lower and upper edges.

Along the stacked pancakes, parallel to the even edge, lay out the filling in strips one after another: potatoes, carrots, eggs, mushrooms, ham. Do not retreat from the edge, the top strip of the filling should go from the very top of the hemp.

We lift the near side of the film and carefully fold everything into a roll, on one side of which a flat plane should be obtained. We put the resulting “stump” flat side up on a plate. Spread this side with melted cheese.

We make a salad in the form of a stump. filling it with details. We create roots from the remains of pancakes, wrapping the remaining filling in them. If there are gaps somewhere, we will smear these joints with soft cheese. We place mushrooms around and on the stump. We make mushrooms from halves of a tomato with a leg from an egg.

Salad "Stump" is ready. Cut like a cake. Bon appetit!

Salad "Penek"

A step-by-step recipe for making salad "Stump" from pancakes with mushrooms, chicken and cheese. Guests will be delighted with such an original serving of the dish!

Surprise everyone with a chic salad at a festive feast! Salad "Stump" is not called so in vain: after all, outwardly it really resembles a tree stump from a fairy forest, and fabulousness can be added to it with the help of decorations in the form of ready-made pickled mushrooms or home-made fly agaric mushrooms, dill grass, moss from curly parsley or spruce twigs , which can be depicted with rosemary.

Salad "Penek" is prepared on the basis of ordinary pancakes, which are cut and folded in a certain way. And the filling for it can be absolutely any. As a filling, you can choose any mixed salad with mayonnaise, but at the same time it should be a little viscous so that it is convenient to form the dish. if the salad is crumbly, then Stump may not retain its original shape after you cut it on a common dish. By the way, pancakes can be made sweet and make the same sweet filling - in this case, you will get a good dessert for a children's feast.

As for pancakes. If you want to try a sweet option, then take note: custard on yolks and protein cream. At the stage of assembling the Penek salad, it is described how to prepare exactly the sweet filling.

It is enough just to prepare the Stump salad, the recipe with the photo will help you reproduce the process step by step. You just have to be a little patient and connect all your imagination.

milk - 250 ml;
eggs - 2 pcs.;
flour - 120 g;
salt - 0.5 tsp. spoons;
sugar - 1 tsp. the spoon;
soda - 0.5 tsp. spoons;
spices;

carrots - 2 pcs.;
chicken fillet - 250 g;
fresh mushrooms - 300 g;
onion - 120 g;
hard cheese - 100 g;
bay leaf - 1 pc.;
sunflower oil - 2 table. spoons;
liquid processed cheese - 70 g;
mayonnaise - 150 g;
salt, spices;

pickled mushrooms - 50 g;
fresh herbs (pepper, dill, basil, rosemary, etc.);
quail eggs (optional) - 2 pcs.;
cherry tomato (optional) - 1 pc.

A detailed step-by-step recipe with a photo of making Penek salad with mushrooms

First you need to boil the chicken fillet, adding salt and bay leaf to the water, as well as wash and boil the carrots until tender.

If you decide to use not a breast, but, for example, a chicken leg to prepare the Penek salad, then we recommend that you cook the clear chicken broth correctly at the same time. on which you can then cook something from the first courses.

Then you need to prepare the dough for pancakes: mix the eggs with milk and sunflower oil. Add salt, sugar and mix everything into a homogeneous dough, beating with a whisk or a submersible blender.

Gradually add the pre-sifted flour and soda quenched in vinegar and mix everything well. In addition to baking soda and vinegar, you can use the usual baking powder for dough.

Add some spices to taste. For example, curry, saffron, or turmeric are good ingredients to give the pancakes a brighter color. The consistency of the dough should be like that of liquid sour cream or kefir.

Pour a little oil into a large diameter frying pan (this should be done only before frying the first pancake). When the oil is hot, pour a portion of the dough and fry the pancake on both sides.

It must be borne in mind that the larger the diameter of the pan, the higher the stump will turn out.

Stack the finished pancakes on a flat plate. Their edges can be greased with a piece of butter to make them softer. You should get at least 5 pancakes.

Now you can start preparing the filling for the Stump salad

Mushrooms should be cleaned, washed and finely chopped.

Fresh champignons are great for hemp, but if they are not available, then feel free to use pickled mushrooms. The most successful option is the badut personally collected in the forest - such mushrooms are the most fragrant.

Peel the onion and cut into small pieces. We will fry these ingredients for hemp, but you can use another cooking option - pickled onions, it is very tasty. It is better to take a red salad onion.

Pour a little oil into a frying pan and fry the onion. Then add the mushrooms to the onion and fry them until tender. In the process of cooking mushrooms, you need to salt a little, you can add spices.

Instead of fried champignons, you can use, for example, pickled boletus or pickled mushrooms. which also need to be finely chopped.

Peel the carrots and grate. Add some mayonnaise and mix. Chopped garlic can be added to taste.

Finely chop the chicken fillet and also mix with mayonnaise.

Grate hard cheese on a fine grater, add mayonnaise and mix. Garlic can also be added to the cheese to taste.

We form the salad "Stump"

When the pancakes and filling are ready, you can start assembling the hemp. To do this, the first pancake must be cut in half. Cut the second, shifting the cut line 1 cm from the middle. Cut the third and fourth pancakes, stepping back 2 cm from the middle.

Leave one pancake for making "roots".

Line a table or other suitable surface with cling film. On it you need to lay out a strip of pancakes, starting with smaller ones and ending with large ones. Pancakes need to be overlapped. Grease the edge of the bottom pancake with melted cheese and glue the next pancake to it.

Apply the filling in stripes: on top (at the cut - this is the top of the hemp) - carrots, then mushrooms, chicken meat, cheese. Leave a little filling for the "roots" (3-5 tablespoons - according to the situation).

The filling in "Stump" can be laid not only in layers, as in the photo, but also mixed. In this case, first lay out the carrots, which here mainly play the role of decorating the stump, making it brighter, then the mixed filling.

If your filling is sweet, then grease the pancakes with the cream recommended in the preface, put the fruits cut into thin slices on top and roll them into a roll. You can decorate this version of hemp with mint, tarragon.

Roll up pancakes. Hold the filling so that the stump comes out neat. If the carrots stick out a little at the top, trim them with a spatula. When rolling the roll, do not squeeze it too hard with your hands.

Roll in the oven - a recipe for baked meatloaf.

Cut the fifth pancake in half. After mixing the remaining filling, fill these halves with it and roll the hemp “roots” out of them.

Set the “stump” on a flat dish, lay the “roots” next to it. It is better to use a large dish for serving, then you can richly decorate the stump.

Decorate the Penyok salad with greens and pickled mushrooms. If desired, you can boil a few quail eggs and make fly agarics out of them. It is desirable to decorate already before serving, so that the greens do not wither, and the pancakes do not wind up. If preparing in advance, cover the finished stump with a food bag or film.

A stump is served on a common table, and then it is cut into portions and laid out on plates for those who wish. It is highly desirable to cut it with a sharp enough knife so as not to disturb the shape.

Olga shared a step-by-step recipe with a photo of Penek salad.

Salad "Penek" with mushrooms

Today I have something special for you - the recipe for Stump salad! with honey mushrooms with a photo! I promise, such a salad will amaze even the most sophisticated gourmets. Great salad for the holiday table!

Potatoes 100 Gram
Carrot 100 grams
Eggs 5 Pieces
Pickled mushrooms 200 grams
Cheese 100 grams
Processed cheese 50 grams
Milk 250 ml
Flour 125 grams
Salt 1/2 Teaspoon
mayonnaise - to taste
Greens - to taste
Turmeric 1/2 teaspoon

Boil pre-washed potatoes in their skins, carrots and 3 eggs in a saucepan. While the vegetables are cooking, prepare the pancake batter. To do this, mix milk, 2 eggs, salt, turmeric and flour in a deep bowl.

Bake pancakes in a large frying pan with butter. Lubricate the finished pancakes with butter. There should be 5 pancakes in total.

Cut 4 pancakes in half, and then fold them into a long chain. Pancakes should overlap a little, grease the junction with melted cheese. The fifth pancake will be used to make "roots".

Prepare the salad dressing. To do this, mix boiled potatoes grated on a coarse grater with mayonnaise, cheese grated on a medium grater with mayonnaise, eggs grated on a medium grater with mayonnaise, carrots grated on a medium grater with mayonnaise, and finely chopped mushrooms with mayonnaise. Leave 10-15 beautiful mushrooms for decoration. Then alternately spread the fillings over the mushrooms. In total, 5 uniform layers should be obtained along the entire length of the pancake chain.

However, to cook Stump, you need to have great culinary skills. Of course, you don't have to be a chef. But, the hand should already be full of cooking various dishes, including those that require very careful study of details and decorations.

So Penek salad is not suitable for beginners. There is a high probability that your stump will be rotten and fall apart without standing even an hour. Therefore, first try to start with simple and light salads, and then move on to Hemp.

By the way, oddly enough, there are no mushrooms in this salad at all. They are imitated by other ingredients: eggs, carrots, potatoes. True, sometimes they put honey mushrooms or porcini mushrooms, but only for decoration.

Now we will proceed directly to the preparation of the salad. Read the recipes carefully so that there are no misunderstandings. Bon appetit and good luck!

gourmet salad

Ingredients needed to make this gourmet salad:

potatoes - 2 pcs.
carrots - 2 pcs.
chicken eggs - 5 pcs.
canned mushrooms - 300 g
Estonian cheese - 100 g
processed cheese - 3 pcs.
milk - 250 g
flour - 130 g
turmeric (ground) - 1 tsp
salt - a pinch
mayonnaise - 200 g
fresh herbs

3 eggs need to be boiled until thick, peeled and grated, and then mixed with mayonnaise. Boil potatoes and carrots in their skins, peel and grate separately and also mix with mayonnaise.

For this salad, you need to cook pancakes. First, mix milk, 2 eggs, turmeric, flour, salt and mix thoroughly so that there are no lumps. It's best to use a non-stick frying pan to avoid using oil. Pancakes should be fried thin to make 4-5 pcs. Grease each pancake after frying with butter. Cut the pancakes according to the following scheme: 5 cm the first pancake, 7 cm the second, 9 cm the third and the fourth in half.

Arrange the pieces lengthwise so that the width is constantly increasing. You need to fasten them together with melted cheese. On such a long track, you need to start smearing the filling in any order: potatoes smeared with mayonnaise. Then Estonian cheese grated on a medium grater, also smeared with mayonnaise.

Next will go eggs with mayonnaise and grated carrots, smeared with mayonnaise. Also finely chop the mushrooms, which were filtered before, and put on the last layer. Roll everything into a tight roll. With whole mushrooms, it is necessary to decorate the top of the stump and fasten again with processed cheese.

Salad spicy

Ingredients needed to make the salad:

eggs - 5 pcs.
potatoes - 2 pcs.
carrot - 2 pcs.
milk - 200 g
ground paprika - a pinch
salt - a pinch
green onions, fresh herbs - a little
ham - 300 g
mayonnaise - 250 g
canned mushrooms - 250 g
processed cheese - 2 pcs.

First you need to bake pancakes. You should beat flour, milk, 2 eggs, paprika, salt, finely chopped greens and green onions. Fry pancakes until brown. Grease each pancake with oil.

Boil potatoes in their skins, peel and grate. Then mix potatoes with mayonnaise. You can add sour cream to mayonnaise so that the sauce is not so high-calorie. Boil the carrots, peel and grate, and then mix with the sauce. Boil eggs, peel and finely chop. Also add mayonnaise to the eggs. Strain the mushrooms, cut into small pieces, mix with the sauce and finely chopped dill. Finely chop the ham.

Cut pancakes in diameter and glue the edges together with melted cheese. Lubricate the lined track with all the ingredients and wind it tightly. Decorate the stump with whole mushrooms and herbs, and also glue it with processed cheese.