In modern cooking, gooseberry sauce has become quite common and acceptable. It goes well with any dish, making it more delicious and savory. Today we will look at how to make gooseberry sauce for the winter.

Gooseberry sauce with garlic for the winter

Ingredients:

• green gooseberries - 990 g;
• fresh dill - 205 g;
• garlic - 310 g;
• salt and fine sugar - pinch each.

Preparation

Rinse the dill, shake it, chop finely with a knife, and free the garlic from the shell. We will sort out the whole gooseberries, discard the bad berries, and tear off the stalks from the rest and rinse well. Then we twist everything through a meat grinder, stir thoroughly and throw in a little sugar and salt to taste. After that, spread the mixture into small sterile jars, close the lids and put them in the refrigerator for 35 days. After the time has elapsed, serve the ready sauce with meat, poultry or any side dishes.

Hot gooseberry sauce for the winter

Ingredients:

• green gooseberries - 655 g;
• onions - 105 g;
• ginger and hot pepper to taste;
• sugar - 120 g;
• salt - a pinch;
• - 45 ml.

Preparation

Rinse the gooseberries thoroughly, cut off the tails and send them to the pan. Add peeled and finely chopped onions, add sugar and vinegar. Put the dishes on a low heat and boil the contents, stirring occasionally.

Peel the ginger and hot pepper, rinse, chop and add to the sauce if desired. We simmer the mass for 10-15 minutes, and then we throw in the spices, salt and taste. Boil the contents to a thick consistency and put the green gooseberry sauce for the winter in prepared jars. We tighten the lids tightly and put the workpiece into the cellar.

Gooseberry sauce recipe for the winter

Ingredients:

• ripe red gooseberries - 510 g;
• white sugar - 155 g;
• garlic - 105 g;
• red chili pepper - 1 pc .;
• fine salt - 5 g.

Preparation

Rinse the gooseberries thoroughly, remove the stalks and trim the tails carefully. Put the berry in a small enamel saucepan, throw in some sugar, salt to taste and put the dishes on the fire. Boil until the gooseberries have enough juice. Then remove all the foam that has risen from the surface with a slotted spoon, add chopped hot chili pepper and squeeze the peeled garlic through a press. Mix everything thoroughly with a wooden spoon, simmer the mixture for 10 minutes, stirring, until it thickens slightly. Grind the finished red gooseberry sauce for the winter with a blender until a homogeneous mass is obtained and boil again over low heat. We will lay out the workpiece in sterile small jars and close it with nylon lids. Let us completely cool the preservation at room temperature, and then store it in a cool dark place.

Sweet and sour gooseberry sauce for the winter

Ingredients:

• gooseberries - 990 g;
• garlic - 2 heads;
• pod of red pepper - 1 pc .;
• , cilantro, basil - 1 bunch each;
• horseradish leaf - 1 pc.;
• drinking water - 35 ml;
• fine salt - 5 g;
• sugar - 0.25 g

Preparation

Rinse the berries, process them, cut off the tails and grind them through a strainer so that no skins or seeds get caught in the finished sauce. To do this, pour the gooseberries into a saucepan, add water and simmer for 10 minutes.

Pour the resulting berry mass into a saucepan again and simmer for 40 minutes, stirring with a wooden spoon.

In the meantime, rinse all the greens, peel the garlic and remove the seeds from the pepper. Dry and grind everything with a blender. Add the prepared gruel to the hot sauce, add white sugar and salt to taste, mix and boil for another 30 minutes, and then pack it in small jars and close tightly with lids.

The gooseberry is one of the most beloved berries in our gardens. Its sweet and sour refreshing taste and amazing aroma make it popular among both children and adults, both fresh and in the form of various preparations. But not everyone tried and prepared for the winter such an amazing addition to meat dishes, like gooseberry. Let's see what she is.

Gooseberries have been cultivated in our country for a very long time. There is evidence that it grew in the gardens of Russian monasteries as early as the 11th century.

Gooseberries are extremely healthy and can be eaten raw to preserve vitamins C, A, PP. Delicious gooseberry for meat contains a rare amount of useful microelements and substances for crops:

• Calcium
• Iron
• Manganese
• Phosphorus
• Folic acid
• Flavonoids
• Pectin (removes heavy metal salts)
• Serotonin (antineoplastic), etc.

Gooseberry helps with hypertension and cardiovascular diseases and removes cholesterol from the body. It is used to make preparations for the winter, of which the most famous is with walnuts. For him, take one and a half parts of sugar and water for one part of the gooseberry and 1/10 part of finely chopped walnuts. This jam must be cooked in two steps until tender. Jelly and other goodies are also prepared from gooseberries. We're going to talk about savory gooseberry preparations.

Spicy gooseberry seasoning

It can be a great addition to meat dishes. It can, for example, be added to pickling mixtures of berries and vegetables. Such sweet and sour preparations from plums, pears, cherries, gooseberries go well with meat or poultry and are a decoration of the festive table.

Gooseberry seasoning for the winter is another delicious type of preparation. To prepare it, we need a minimum of ingredients: gooseberries, herbs, garlic arrows - one of the healthiest foods.

Arrows of garlic are even more rich in nutrients than cloves. In them, scientists have discovered components that are capable of fighting such dangerous microorganisms as staphylococci and dysentery bacillus. They are also effective against fungal diseases. And also, as you know, they have a significant healing effect on blood vessels, effectively thinning the blood.

To prepare the seasoning, you need to take in equal parts gooseberries and garlic arrows. In addition, at least 0.3 parts should be greens of your choice: cilantro, parsley, dill, you can even take mint or green basil, but mixed with other herbs. You will also need vegetable oil at the rate of 100 grams per 1 kilogram of gooseberries. Salt for the same amount is taken 50 gr.

Rinse the garlic arrows thoroughly, remove the small "heads" at the top of the arrows, if any. These “heads” are very stiff and can ruin the workpiece. Wash the gooseberries, remove the twigs and dry "nose". Pass the berries and arrows of garlic through a meat grinder. Greens, if desired, can be chopped in the same way, or you can use a blender or just a sharp knife.

Combine gooseberries, arrows, herbs, salt and oil. distribute in sterilized jars, which should be covered with lids without rolling up. Since there is little salt in this preparation, it must be stored in the refrigerator.

Gooseberry preparation for meat

For one kilogram of berries, you need to take half a chili and one whole fleshy bell pepper of any color, it does not matter and depends only on your aesthetic preferences. As well as:

• 3-4 cloves of garlic
• Half a glass of vegetable oil
• Greens (parsley, dill, mint, basil) - a large bunch overall
• Salt, sugar to taste
• Greek about half a glass

You can do without them, but with nuts the taste is more multifaceted. Grind the gooseberries, both peppers and herbs in a blender. It is best to use the pulse mode so as not to ruin the blender, since the greens contain tough fibers. In extreme cases, it can be chopped finely and finely with a sharp knife.

Combine all the ingredients, season with vegetable oil, add salt and sugar, trying to make you like the taste. Mix everything, put in sterilized jars, cover with culinary parchment, tie and refrigerate.

You can eat such a seasoning in a month and a half. This additive is good for meat dishes, especially rather fatty ones. For its taste, it is sometimes called green adjika.

Unsweetened gooseberry preparations will help to heal the body and will even decorate the festive table. How to make the sauce is shown in the video:

Many gourmets claim that there is no better addition to a meat dish than a sweet and sour sauce. Often this type of liquid seasoning is prepared from fruits and berries, giving preference to those that are acidic. Culinary experts and gooseberries were not spared. Gooseberry sauce for meat can be served not only in summer, when the main ingredient is ripe, but also at other times of the year, since this seasoning can be prepared for the winter. Both regular and canned sauce can be hot or tender, depending on the recipe.

Cooking features

There are several recipes for making gooseberry sauce. Some involve the use of ripe berries, others - green ones. Some recipes provide for the preservation of the sauce, while the seasoning prepared according to other recipes is not subject to long-term storage. However, with all the variety of gooseberry sauce recipes for meat, there are some general rules that must be followed.

• The gooseberries collected for the sauce must be carefully sorted out in order to weed out the spoiled berries, then rinse in running water and dry, spreading out on a towel.
• Gooseberry sauce can vary in consistency. Some recipes assume the presence of whole berries in it, others require grinding them. The smoothest consistency can be obtained if the gooseberries crushed with a blender are rubbed through a sieve: in this case, even small grains will not get into the sauce.
• When preparing gooseberry sauce for the winter, it is most often subjected to prolonged heat treatment or such natural preservatives as sugar, salt, vinegar, hot pepper are included in its composition. These are important ingredients that, when preserving, must be put in exactly the amount indicated in the recipe. But if you plan to eat the sauce right away, the amount of additional ingredients can be varied to get the best taste from your point of view.
• Regardless of where you plan to store the sauce in the winter, you can only put it in sterilized glass containers that can be hermetically closed. Boil the lids before using them.
• Aluminum dishes are not suitable for making gooseberry sauce, as it oxidizes under the action of its constituent acids, releasing harmful substances. Experienced housewives cook sauces in enameled containers.

Gooseberry sauce is served cold with meat. However, it can also be used as a gravy, in which case the seasoning should be warmed up.

A simple hot gooseberry sauce recipe

• green gooseberries - 0.5 kg;
• fresh dill - 100 g;
• garlic - 150 g;
• salt, sugar - to taste.

Cooking method:

• Peel the garlic. You need to work with gloves to protect the skin, otherwise burns may appear on it.
• Prepare the gooseberries.
• Place the garlic and gooseberries in a blender and chop them. You can just as well use a meat grinder.
• Chop the dill finely and add it to the garlic and gooseberry mixture.
• Add salt and sugar to taste and mix well.
• Arrange in jars and refrigerate.

The sauce will be ready to eat in 3 hours. Store in the refrigerator, provided that the jars have been sterilized, can be up to 35 days. Otherwise, you need to eat the sauce within a week. Keep in mind that this seasoning comes out very spicy.

Sweet and sour gooseberry sauce with wine

• ripe gooseberries - 0.5 kg;
• garlic - 2 cloves;
• salt - 20 g;
• table mustard - 5 ml;
• dry wine (both white and red) - 150 ml;
• sugar - 160 g;
• water - 150 ml;
• raisins - 50 g.

Cooking method:

• Wash the raisins and gooseberries and put them in a saucepan. Add water and sugar. Put on low heat.
• Combine minced garlic with salt and mustard.
• When the mixture boils in a saucepan, cook it for 20 minutes, then add the mustard-garlic paste, stir and pour in the wine.
• Continue cooking for half an hour.
• Grind the resulting mass with a blender and rub through a sieve.
• Cool the finished sauce and serve.

The sauce according to this recipe can be made for the winter. In this case, the mass grated through a sieve should be boiled for 5 minutes, then put in sterilized jars and tightly sealed. Store this seasoning in the refrigerator.

Hot green gooseberry sauce for the winter

Composition (for 0.5 l):

• green gooseberries - 0.65 kg;
• onions - 100 g;
• bitter capsicum (preferably green) - 1 pc.;
• sugar - 120 g;
• Apple cider vinegar (6 percent) - 45 ml;
• salt, grated ginger - to taste.

Cooking method:

• Wash the gooseberries, put them in a saucepan.
• Peel, finely chop the onion, send to the gooseberry.
• Cover with sugar, pour in vinegar and put on low heat.
• Peel the peppers by removing the seeds. Chop finely. Add to the bulk when it boils.
• Add the grated ginger at the same time.
• Cook the mass over low heat, stirring constantly, for 10 minutes.
• Salt and grind with a blender if desired. However, according to this recipe, the sauce is most often prepared with whole berries.
• Continue cooking until the sauce is thick enough.

Spread the hot sauce over sterilized jars, close them hermetically, turn over and wrap them up. Once they have cooled, they can be stowed away in the pantry and stored at room temperature.

Sweet and sour gooseberry sauce for the winter

• red gooseberry - 1 kg;
• garlic - 10 cloves;
• bitter pepper - 1 pc.;
• horseradish leaf - 1 pc.;
• basil - 20 g;
• celery greens - 20 g;
• cilantro - 20 g;
• salt - 5 g;
• sugar - 0.25 kg;
• water - 50 ml.

Cooking method:

• Simmer the washed berries with a little water for 10 minutes over low heat, rub them through a sieve.
• Heat the gooseberry puree over the fire for 30-40 minutes.
• Peel and chop the peppers.
• Pass the garlic through a press.
• Chop the greens, including the horseradish leaf.
• After the specified time, add salt, sugar, herbs, garlic and pepper to the gooseberries. Stir and cook for another 10 minutes.

Spread the prepared sauce over the prepared jars, seal them tightly and turn over. Wrap and wait for cooling. Then put it away in a place where you would normally store your supplies for the winter.

Gooseberry sauce goes well with any type of meat. Its sweet and sour taste perfectly complements poultry dishes. Lovers of hot spices will especially like the sauce.

Gooseberries are commonly associated with sweet jams in cooking. But in combination with onions, ginger and hot spices, a good spicy sauce comes out, which is perfect with meat, kebabs, fish and chicken. It turns out to be sour in taste with sweet notes and a pungent undertone. If you like the gooseberry sauce, you can also roll it up in pre-prepared jars and enjoy it in the winter.

Taste Info Sauces

Ingredients

• 1.5 cups gooseberries;
• 1 head of onion;
• 3 centimeters fresh ginger;
• 100 grams of sugar;
• a pinch of salt and ground pepper;
• 1 teaspoon of hops-suneli;
• a mixture of hot peppers;
• 20 milliliters of apple cider vinegar.

How to make sweet and sour red gooseberry sauce

We use ripe red gooseberries, you can use ripe green or mix several types of this berry.
Pour the gooseberries into a bowl, add water, let stand for a while, so that the excess debris goes away. Then, with the help of nail scissors, cut off all the ponytails. Transfer it to an aluminum container in which the sauce will be prepared.


Free the onion from the husk, chop it up in a small way and put it in a bowl to the gooseberry.


Pour the specified amount of sugar there, pour vinegar, mix. Place the container with the contents on the stove with minimal fire. Simmer the sauce with constant stirring for about 15 minutes.


While cooking, add hot pepper mixture to the sauce. Add the amount of hot pepper according to your taste preferences.


Pour in the aromatic hop-suneli seasoning.

Peel the ginger root, chop with a grater with small holes and add the sauce to the sauce simmering on low heat.


After the cooking time (15 minutes) has elapsed, remove the container from the stove. To obtain a uniform consistency, go through the mixture with a hand blender. It also comes out very tasty if whole pieces of gooseberries are sometimes found in the sauce.
If desired, the gooseberry sauce can be rubbed through a sieve, then it will become homogeneous in consistency and will resemble tkemali sauce.


Before using the sauce, it is necessary to infuse for several hours, preferably in a cold place.
We made a sauce for meat using onion, ginger, pepper and suneli hops. Also, a sauce with the addition of chopped garlic, fresh herbs, not sweet plums and apples will turn out to be excellent. Fresh red hot peppers can be added to add a pungent flavor.

For a long time, gooseberries have been one of the most popular berries in Russia. His presence on the table was almost mandatory. And this is not surprising, since gooseberries can be not only fragrant jam or sweet jam, if you beat it correctly and correctly complement its taste, you can get an incredible sauce for meat, fish or a completely unique cold appetizer. And today we will consider all possible options for preparing dishes, the main component of which will be gooseberries with garlic. Having tried this tandem just once, you can no longer deny yourself the pleasure of enjoying it at least once more.

Gooseberries with garlic - delicious, original, aromatic!

Recipes

So, today your culinary piggy bank will be replenished with several recipes based on gooseberry and garlic. We will prepare these products for various sauces and seasonings. Let's get started!

Cooking seasoning for meat and fish

Prepare ingredients:

• 310 g garlic;
• 310 g gooseberries;
• a teaspoon of honey;
• sugar and salt to taste.

Cooking process.

1. We free the garlic from the husk, the berries from the stalks and sepals, rinse the products in running water.
2. We pass the fruits and vegetables through a meat grinder, after which we additionally grind through a sieve.

   On a note! This technique allows you to get rid of the seeds that are present in gooseberries. If they do not bother you, then you can not wipe the mass through a sieve.

3. We introduce honey, if necessary, then add sugar and salt to taste.
4. Stir the seasoning thoroughly and put it in glass or plastic containers.
5. Store in the main compartment of the refrigerator.

Recipe from Larisa Rubalskaya

Next on the list of dishes is Rubalskaya's gooseberry and garlic recipe.
Prepare ingredients:

• gooseberry - liter jar;
• garlic - a glass;
• a bunch of dill greens.

Cooking process.

1. We clean the cloves of garlic, wash the berries and separate the stalks.
2. We pass all the ingredients through a meat grinder and distribute the mixture into jars.
3. You can store this seasoning in the refrigerator under a nylon lid.

Marinate

Prepare ingredients:

• 300 g fresh gooseberries;
• 60-70 g of peeled garlic cloves;
• 30-35 black peppercorns;
• 1 allspice pea;
• 1 currant leaf;
• 1 carnation bud;
• 1 liter of water;
• 2 tablespoons of salt;
• 2.5 tablespoons of sugar;
• 30 ml of 9% table vinegar.

Cooking process.

1. We prepare the main ingredients: we sort out the fruits, rinse them under running water and remove the stalks.
2. Put berries and garlic in clean jars with a capacity of 0.5 liters each.

   Important! Gooseberries and garlic should be taken in a 5: 2 ratio!

3. Put currant leaves, cloves, pepper in each jar.
4. Boil the marinade: pour water into a saucepan, add salt, sugar and bring everything to a boil, pour in vinegar. Filter the marinade and pour the contents of the jars with it.
5. Close the lids and sterilize for about 55-57 minutes.

The original gooseberry garlic appetizer is ready! You can store it in the basement and cellar.

Spicy marinade appetizer

Prepare ingredients:

• fresh gooseberries;
• 2 cloves of garlic;
• fresh mint;
• dill greens;
• horseradish leaf;
• cherry leaf;
• small chili pod;
• 75 ml 9% table vinegar;
• 45 g of salt.

Cooking process.

1. We sort out the gooseberries, clean them, rinse them under running water and put them in a colander.
2. Put cherry and horseradish leaves on the bottom of a liter jar, add mint, dill, chili and garlic.

   Important! These additional ingredients must not exceed 5% of the volume of a liter can!

3. We put the gooseberries.
4. Boil water in a saucepan and fill the contents of the jar with it.
5. After five minutes, we drain the liquid, repeat the procedure again.
6. Prepare the marinade separately: in a saucepan, bring a liter of water to a boil, add salt and vinegar.
7. Pour the berries with the finished marinade and close the jars.

Be sure to cook one of these dishes! The result will amaze you! At first glance, it may seem that these ingredients cannot be combined, but in reality, very tasty dishes are obtained. Pair gooseberries with garlic and add new flavors to your daily and holiday menus. Be healthy!

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